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Redmond academy looks to expand nationally Michael Bremont, director of RPA, said he’s been working with both the Salem and Cheyenne school districts for the past six months to create charter schools that offer a more university-style feel to schooling. RPA offers an open campus with coursework that carries credit hours like college. The school makes an effort to
By Erik Hidle The Bulletin
REDMOND — The director of Redmond Proficiency Academy says it’s likely a Salem version of the charter high school will open in 2012, and one in Cheyenne, Wyo., will begin in 2013. A New York charter is possible beyond that.
allow students to design and direct their own education while bringing in specialty instructors from the community. The school also offers a three-week January term between two regular semesters that offers weeklong specialty seminars on topics developed by the academy’s teachers. And the charter doesn’t have require-
ments to enroll. As Bremont says, “There is nothing a student can do to improve their chance of getting in. We take everyone.” Bremont said the Redmond charter, in its third year, has been a success, and there is a market for similar schools across the country. See Academy / A5
SPRINT TO THE FINISH
HEALTH CARE IN CENTRAL OREGON
What a monopoly means to your costs • Consolidation trends could raise the issue more, experts say By Markian Hawryluk The Bulletin
Ryan Brennecke / The Bulletin
Spectators gather to cheer on two racers as they near the finish line during the eighth annual Mt. Bachelor Sports Education Foundation Classic race Sunday at Mt. Bachelor. More than 65 racers participated in the 5K, 10K and 20K races. For more information about upcoming races and events, visit www.mbsef.org/nordicraces.
A CLOSER LOOK
Immigration for the wealthy: Program raises money, debate
“We are built to forage, just like rats, just like dogs. (Our brain circuitry) compels us to go out there ... to get good stuff, even if we don’t know what that good stuff is.” — Brian Knutson, psychology and neuroscience professor, Stanford University
More food sellers pushing health, but brands may win out
By Patrick McGeehan and Kirk Semple
By Leslie Patton
New York Times News Service
Bloomberg News
Affluent foreigners are rushing to take advantage of a federal immigration program that offers them the chance to obtain a green card in return for investing in construction projects in the United States. With credit tight, the program has unexpectedly turned into a mainstay for the financing of these projects in New York, California, Texas and other states. The number of foreign applicants, each of whom must invest at least $500,000 in a project, has nearly quadrupled in the last two years, to more than 3,800 in the 2011 fiscal year, officials said. Demand has grown so fast that the Obama administration, which is championing the program, is seeking to streamline the application process. Still, some critics of the program have described it as an improper use of the immigration system to spur economic development — a cash-for-visas scheme. And an examination of the program by The New York Times suggests that in New York, developers and state officials are stretching the rules to qualify projects for this foreign financing. See Immigration / A4
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For the past several years, many Central Oregonians needing a urologist faced a difficult decision: pay more to see an out-of-network urologist at the sole urology clinic in town, or travel across the mountains to see an in-network urologist at a lower cost. Bend Urology’s regional monopoly on urology services — and the rates it can ask from health plans because of it — will end next year with the launch of a new, competing urology practice. But many health policy experts say trends toward provider consolidation could mean more physician clinics will soon wield such tremendous market power. “More and more specialists, and more physicians in general, are deciding they can’t make ends meet running a solo practice, and hospitals are buying out practices left and right, and basically getting more market share,” said Dr. Ashish Jha, associate professor of health policy at the Harvard School of Public Health. “As a response, two things happen: practices start charging more to private insurance companies, and if there’s been real market consolidation, it becomes incredibly hard for patients to get care.” Health insurance plans take different strategies in building their networks of providers to treat their members. Some simply set a rate and send patients to any physician willing to accept that payment. Others strictly limit patients to a closed network of providers with whom they have contracted favorable payment rates. But the most common type of plan, a preferred provider organization, creates multiple tiers of providers, using lower co-pays to steer members to in-network doctors with whom the plan has negotiated discounted rates. Most plans allow members to see out-of-network physicians, but members must pay more to do so. See Health care / A4
The Associated Press file photo
Recent brain scans show that in people considering products and prices, the area of the brain that regulates dopamine kicks in, possibly putting us in the mood to shop and not stop.
Brain strain: We’re not really wired to cut back on shopping By Malcolm Ritter The Associated Press
NEW YORK — Chennel King, a nurse from Norwalk, Conn., went Christmas shopping the other day with a new holiday companion: a budget. Despite a tough economic situation — her husband was laid off almost a year ago — King didn’t want to disappoint her five children. So she still went to a mall in subur-
The Bulletin An Independent Newspaper
Vol. 108, No. 353, 28 pages, 5 sections
ban New Jersey, but with a limit of $200 per child. Plenty of Americans are having to hold back this year as the lure of flashy ads, tempting bargains and family expectations clashes with the realities of the economy. Experts in consumer behavior say that situation can strain the brain. Scientists say we are to some extent wired for shopping. It seems to tap into cir-
INDEX Classified Comics
E1-4 C4-5
Crosswords C5, E2
Editorials B4 Green, Etc. C1-6 Local News B1-6
cuits that originally spurred our ancestors to go out looking for food, says Brian Knutson, an associate professor of psychology and neuroscience at Stanford University. “We are built to forage, just like rats, just like dogs,” Knutson said. So we have brain circuitry that “compels us to go out there ... to get good stuff, even if we don’t know what that good stuff is.” See Shopping / A5
TODAY’S WEATHER Obituaries B5 Sports D1-6 TV & Movies C2
Partly cloudy High 42, Low 15 Page B6
CHICAGO — When Supervalu Inc. decided to put nutritional labels on its food, the grocery chain was determined not to play nanny to its customers, according to Chief Marketing Officer Julie Dexter Berg. “We would never put a sign on Cheetos and say: ‘This is something you should not be buying,’” she said. By not calling out unhealthy food, Supervalu’s labeling program may be setting itself up to fail, said Michael Jacobson, executive director at the Center for Science in the Public Interest, a Washington-based advocacy group. The labels won’t help win the war on obesity because they’re being drowned out by the likes of Cheetos maker PepsiCo and Kraft Foods, he said. “People have habits and preferences; they trust brands,” Jacobson said in a telephone interview. Nutrition is “not nearly as visible as the big picture — the brand name.” With a record two-thirds of Americans overweight or obese, companies from Wal-Mart Stores to Supervalu are trying to avoid blame for the obesity epidemic. See Labels / A5
TOP NEWS OBITUARY: Kim Jong Il, North Korea’s “Dear Leader,” B5