







































IT APPEARS the world has emerged from the pandemic years with one thing in mind: travel. At Private Edition, we too have been globetrotting. Our annual trip to Watches and Wonders, the world’s biggest watch fair, held in Geneva in April, offered extraordinary insights into the world of luxury watches (‘Time after Time’, page 36).
Another highlight from the past few months was sailing from Lisbon to Southampton on Norwegian Aqua’s maiden voyage. Being onboard Norwegian Cruise Line’s Prima Plus Class cruise liner provided so many memorable moments. The ship’s exclusive-use section, The Haven, has to be experienced to be believed. Here you can enjoy the privacy of a luxury yacht with the variety of experiences offered by a bigger liner. (‘Newest ship on the sea,’ page 62).
But, as any traveller knows, it’s almost impossible for things to always go according to plan. On our first night in Lisbon, we found ourselves being woken up by sirens going off in our hotel room at 1am. It took a while to figure out was going on, given this was our first chance to sleep since we’d left Cape Town. When I finally opened the door and looked outside, I saw a handful of guests pacing the hallway, their faces thick with sleep and bewilderment. Then someone said, ‘I can smell smoke.’ Another chimed, ‘I can see smoke.’ That was enough to see me hauling on my shoes, grabbing my passport, and fleeing down 15 flights of stairs.
Once downstairs, the hotel lobby was bustling with people who, it seemed, had just stepped off an airport shuttle, given they were wearing suits and had their luggage in tow. The receptionist was apologetic. The strong winds had set off the fire alarm and we could safely return to our rooms.
In that moment, a number of things occurred to me. The first was that, compared with the Cape Southeaster, how did this tame breeze they referred to as wind set off an alarm? The second was how I’d just witnessed the power of suggestion. The conviction with which my fellow hotel guests had seen and smelled smoke was unwavering. And, lastly, I realised, standing in my jammies and trainers, that freezing to death was clearly not high on my list of concerns. The hotel guests I'd assumed had just arrived
were in fact from the hotel, fully clothed, with their suitcases packed, ready to scarper pending an emergency. I was less prepared.
The next day the inclement weather meant our ship was stuck in port for two days. This did, however, allow for some extra time in Lisbon, and, if you haven’t wandered the cobbled alleyways of Alfama in a light drizzle, add it to your bucket list.
At the end of the day, the unexpected twists and turns one encounters on any journey only contribute to the wonder and enchantment of travel. And they certainly add spice to the stories you can tell on your return.
In this issue, we also take you across the globe to discover a beautiful home in Palm Springs ('With the Grain', page 28). We dine at SEM, a restaurant tucked away in one of those Alfama side streets, where nothing is wasted ('Throw nothing away', page 50), and head to Mexico and back to celebrate the metamorphosis of tequila into a premium spirit (‘Salud!’, page 58).
We hope you enjoy the journey.
SUSAN NEWHAM-BLAKE EDITOR
EDITOR SUSAN NEWHAM-BLAKE snewham@tppsa.co.za
ART DIRECTOR TINA REDDELL
COPY EDITOR WENDY MARITZ
ADVERTISING EXECUTIVE
BERNICE BLUNDELL bernice@adplacements.co.za 073 618 1882
PUBLISHING DIRECTOR SUSAN NEWHAM-BLAKE
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HUMAN RESOURCES MANAGER LIZ WOLFE
FINANCIAL MANAGER NAEEMA ABRAHAMS
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4EDITOR’S
Thoughts from the editor.
12THE
At this year’s biggest watch fair, Watches and Wonders, it was all about firsts and breaking records. COVER PHOTOGRAPHY GETTY IMAGES/ DEAGREEZ
The latest news from the world of luxury and investment.
Composer, sound designer and musical director Charl-Johan Lingenfelder shares his antidote to boredom, the thinking behind his creative soundscapes and why the language of ‘goosebumps’ is the one he enjoys most.
Wine labels are an art in their own right, reflecting the craftmanship inherent in each bottle, the introduction to a story not only to be told, but also tasted.
Tasked with designing a cosy home, an architect pairs various woods with off-shutter concrete for a new build in Palm Springs.
36TIME
Pablo Widmer, the designer behind Breitling’s new Top Time collection, talks process, inspiration, expectation and development. 46
New energy vehicles are waiting to get off the ground in South Africa, but 2025’s best-in-breed might just lead the charge.
50
We visit a charming zero-waste restaurant in Lisbon where chefs have banned the bin, and created culinary magic in the process. 58 SALUD!
The image of much-maligned tequila has metamorphosed into something sophisticated and nuanced. And preferably sipped.
62
The launch of Norwegian Cruise Line’s first Prima Plus Class cruise liner sees the world’s newest ship take to the waters.
66
Conservation and tourism come together to create an enriching luxury experience at Lalibela Wildlife Reserve.
LUXURY HAS ALWAYS BEEN ABOUT MORE THAN JUST POSSESSIONS; IT ALSO COMPRISES EXPERIENCES, EXCLUSIVITY, AND AN UNPARALLELED WAY OF LIFE.
ODAY, THE WORLD’S MOST DISCERNING buyers are no longer satisfied with merely owning a magnificent property. They seek a lifestyle meticulously crafted to their desires. The modern, ultra-high-net-worth individual doesn’t just want a home, they want a sanctuary, a retreat, and a stage for unforgettable moments.
At Sotheby’s International Realty, we have witnessed this evolution firsthand. Our clients no longer ask, ‘How many bedrooms does it have?’, but rather, ‘How will this property enrich my life?’ This shift has redefined luxury real estate, transforming it from a transactional asset into a gateway to curated living.
THE NEW CURRENCY OF LUXURY: EXPERIENCES OVER SQUARE METRES
Gone are the days when marble countertops and infinity pools alone defined opulence. Today’s elite buyers demand personalised, immersive experiences woven into the very fabric of their homes. A private vineyard in Franschhoek, a wellness sanctuary with a dedicated spa team, or a ski-in/ski-out chalet in the Swiss Alps are no longer extravagant additions but essential expectations in the world of ultra-luxury real estate.
Consider the rise of bespoke concierge services, where homeowners enjoy everything from private jet coordination to Michelin-starred chefs on call. Or the growing demand for wellness-centric estates, where infrared saunas, cryotherapy chambers and meditation gardens are seamlessly integrated into daily living. These amenities aren’t just perks; they're investments in a lifestyle that prioritises convenience, wellbeing and exclusivity.
GLOBAL TRENDS, LOCAL EXCELLENCE
As the undisputed leader in luxury real estate, Sotheby’s International Realty has a front-row seat to these global shifts. From the penthouses of Monaco to the beachfront villas of Cape Town, we see a unifying theme: luxury is no longer static, it’s experiential.
In South Africa, this trend is particularly pronounced. Our country’s breathtaking landscapes – from the Winelands to KZN’s North Coast – lend themselves perfectly to destination living. Buyers aren’t just purchasing a home, they’re securing a
YAEL GEFFEN CEO
private retreat where every day feels like an escape. Whether it’s a game lodge with a helipad for spontaneous safaris or a Clifton mansion with a private beach club, the demand for turnkey luxury experiences has never been higher.
Navigating this evolving market requires more than just a real estate agent. It demands a trusted advisor who understands the nuances of experiential luxury. At Lew Geffen Sotheby’s International Realty, our brokers are not just salespeople; they are lifestyle consultants who match clients with properties that align with their aspirations.
Investing in ultra-luxury real estate is not merely a purchase, it’s a strategic wealth-creation decision. The right property, in the right location, with the right amenities appreciates not just in monetary value but also in emotional and experiential worth. That’s why partnering with a Sotheby’s International Realty specialist ensures you’re not just buying a home, but a legacy.
THE FUTURE OF LUXURY LIVING
As we look ahead, one thing is clear: the definition of luxury will continue to evolve, but its essence will remain the same –exceptional living, tailored to the individual. Whether through smart-home technology that anticipates your needs or estates designed for multi-generational enjoyment, the future of highend real estate lies in personalisation, privacy and unparalleled experiences.
At Lew Geffen Sotheby’s International Realty, we are proud to lead this movement in South Africa, offering our clients not just properties, but gateways to extraordinary lives. Because true luxury isn’t just about where you live, it’s about how you experience every moment of your life.
YAEL
GEFFEN CEO
MASERATI’S ICONIC HOME IN MODENA JUST DELIVERED ANOTHER REASON TO PLAN A STOP-OFF IN EMILIA-ROMAGNA.
No one would ever be so gauche as to call the Maserati experience in Modena a factory tour; it’s certainly a whole lot more than that. Here, you have history, design evolution, a creative nexus for the best in Italian innovation. And now there’s another reason to visit Viale Ciro Menotti. The 109-year-old company has recently announced Officine Fuoriserie, a bespoke customising programme that aims to accent the innovation of the marque. Owners of select Maseratis can choose from two collections, curating their own look and feel from either Collezione Corse or Collezione Futura, essentially a choice of yesteryear or tomorrow. Anchoring the whole programme is
a distinct painting line that specialises in the limited edition. Visitors can watch elements of the process unfold, most notably the painting, at 20 dedicated workstations.
Maserati launched the customising programme with the special edition MC20 Cielo to show what’s possible. The already spectacular supercar received the Bauhaus treatment: expressive and contrasting colour combinations à la Kandinsky and Klee, as well as geometries along the length of the car. Twenty-inch Corsa Forgiati Opachi wheels with Blue Classic brake callipers and an original colour combination for each rim completed the picture. maserati.com/global/en/models/fuoriserie
THERE’S A LOT TO CELEBRATE WHEN TOP CHEFS FROM AROUND THE WORLD COLLABORATE.
Hot on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual Eat Out Restaurant Awards, comes another feather in the cap for this award-winning restaurant. In April, chef Phil Howard from the Michelin-starred Elystan Street in London collaborated in an eight-course, four-hands tasting menu.
‘Collaborating with Phil is a deeply meaningful experience for me,’ says Ryan. ‘Returning to one of the restaurants where I first honed my craft in London, it’s about coming full circle. It’s a chance to celebrate the journey, the lessons learnt, and the shared love for creating exceptional food.’
Phil Howard is a celebrated culinary figure in London, well known for his refined approach to modern French cuisine. Phil’s cooking philosophy emphasises harmony of flavours over technical complexity, focusing on clean, vibrant dishes.
PRIVATE TIME
TAG HEUER UNCOVERS SMOKEY ELEGANCE WITH THE NEW TAG HEUER CARRERA CHRONOGRAPH AND TOURBILLON IN PURPLE.
First introduced in 1963, the TAG Heuer Carrera has defined the chronograph wristwatch for more than six decades. Celebrating its 60th anniversary in 2023, the Carrera timepiece is known for its classic silhouette, legible dial and precise engineering, establishing itself as a must-have for racing enthusiasts and watch collectors alike. After the success of the 2022 TAG Heuer Monaco
Chronograph in purple, TAG Heuer incorporated this striking colour scheme into the Carrera Glassbox series. The dials of the new models are made with a smooth gradient effect, transitioning from deep black at the edges to a rich purple at the centre. This smoky sunray-brushed finish increases the dimensionality of the design, playing with light and depth from every angle. picotandmoss.co.za
‘I was very excited to return to my homeland to cook with Ryan. Later life is about completing circles, and this was a fantastic opportunity to go back to my childhood roots and cook up a storm in a restaurant that is clearly at the top of its game,’ says Phil.
The collaboration with Phil forms part of the 2025 Salsify & Friends collaboration series, which will be a global celebration this year. Upcoming events in the 2025 Salsify & Friends series include:
22 & 23 August: Chef Margot Janse of SAAM Restaurant in The Netherlands is a trailblazer for women in food, a philanthropist and respected voice in global gastronomy. See her at work at Salsify.
October: Global culinary icon, chef Gaggan Anand, best known for his revolutionary approach to Indian cuisine, will host two dinners at COY. For dates and bookings, visit salsify.co.za.
TOP TO BOTTOM Phil Howard from Elystan Street; Salsify’s Ryan Cole; turning food into a work of art –could Salsify’s crab tartlet look more delectable?
STYLE
A BVLGARI ICON SINCE 1999, B.ZERO1 CONTINUES ITS LEGACY OF AVANT-GARDE EXPERIMENTATION WITH BOLD NEW CREATIONS THAT PUSH THE BOUNDARIES OF ITS UNMISTAKABLE DESIGN.
Drawing inspiration from the world’s most renowned amphitheatre, the Colosseum, the B.zero1 Rock Chain bracelet in 18kt yellow gold is a groundbreaking expression of Bvlgari’s creative vision. Its interlocked chain elements, echoing the unmistakable profile of the iconic B.zero1 ring, reinterpret the collection’s signature codes in a modular, unexpected and equally emblematic way. picotandmoss.co.za
STYLE
IMMERSE YOURSELF IN A WORLD OF FRENCH FRAGRANCE AT SOUTH AFRICA’S FIRST STANDALONE DIPTYQUE BOUTIQUE.
Labotessa Luxury Boutique Hotel, known for its curated selection of fine fragrances, has officially rebranded its in-house boutique to exclusively feature Diptyque. This evolution offers guests an introduction to the world of the iconic French fragrance house. Founded in Paris in 1961, Diptyque is celebrated worldwide for its exceptional craftsmanship and innovative approach to fragrance. Offering a range of perfumes, candles and home fragrances, guests can now immerse themselves in the world of Diptyque in an intimate and luxurious setting.
To mark this milestone, Labotessa is introducing the Diptyque Tea Experience, a multisensory journey where fragrances are paired with a selection of fine teas and delicate bites at the Labotessa Café & Terrace. Guests are welcomed with a glass of Cap Classique before enjoying a guided exploration of Diptyque’s signature scents, followed by an elegant tea service inspired by the brand’s iconic fragrances.
To book, visit labotessa.com
LOUIS VUITTON’S NEW SEASONAL PRE-COLLECTION IS AN IMAGINATIVE JOURNEY THAT TAKES THE MAISON ON A CROSS-CONTINENTAL CRUISE.
The Louis Vuitton Autumn/Winter 2025 pre-collection by Pharrell Williams evokes the golden-age of transatlantic travel and the glory days of Miami Beach. Tracing the voyage of a dandy from sea to sand, it portrays the creative evolution that takes place when dress codes travel from one domain to another.
Leather goods are infused with the characteristics of cruise-liner and hotel environments central to the collection, and adorned with aged tan VVT sfumato trims introduced by Pharrell Williams. Crafted in Monogram Canvas, the collection features an eye-catching pool ring bag. And in keeping to theme, ship ropes are evoked in silver-plated metal chains and bracelets, while other metal chain bracelets are beaded from materials associated with the beach. louisvuitton.com
VERGELEGEN WINE ESTATE IN SOMERSET WEST, RENOWNED FOR ITS DEDICATION TO QUALITY AND INNOVATION, HAS JUST RELEASED ITS FIRST, LIMITED-EDITION PEAR EAU DE VIE.
Eau de vie, meaning ‘water of life’, is a clear fruit brandy, created by fermentation and distillation. This newly released Vergelegen spirit has been crafted from crisp, naturally sweet Clapp’s pears, harvested from an orchard that has thrived at the estate for more than 30 years. Contractor Rijk Louw, who has nurtured the orchards since their establishment, personally selected the pears for the eau de vie.
Vergelegen winemaker Luke O’Cuinneagain says the fruit was first fermented in the estate’s hilltop cellar for 10 days, then distilled and bottled in Stellenbosch by the Dalla Cia family, renowned for their distilling expertise.
‘Our eau de vie is an experimental, artisanal project designed to showcase the essence and pure, fruity characteristics of the estate’s pears. It’s certainly been an enjoyable and rewarding journey. We look forward to the reception from our Vergelegen customers, which will guide our next steps,’ says O’Cuinneagain
Smooth and silky on the palate, Vergelegen Pear Eau de Vie can be savoured neat over crushed ice, or mixed in a cocktail. vergelegen.co.za
FLAGSHIP HERITAGE
Sound guy Charl-Johan Lingenfelder says it was Grace Jones who best expressed the motivating power behind combatting the existential threat boredom poses. She says that, growing up, all she wanted to be was ‘not bored’. For more than 50 years, Lingenfelder has pursued the same course.
WORDS KEITH BAIN
HAUNTING, ENIGMATIC, ETHEREAL… With its sweeping strings, eerie build-ups and undercurrent of mystery and tension, the original music from the eight-part crime series White Lies is a collaboration between Charl-Johan Lingenfelder and composer Edward George King. What’s unique is that the soundtrack for this South African television series was released as an album.
At the time of its creation, Lingenfelder was – as is often the case – working on multiple projects. After full days in the studio, he’d go straight to the theatre for performances of The Promise, a stage adaptation of the Booker Prize-winning novel by South African author Damon Galgut. Lingenfelder was responsible for the play’s innovative sound design, which involved weaving together music, sounds and atmospheric effects to create a sophisticated and immersive sonic environment that gave the production a cinematic quality.
Effulgent, inquisitive and relentless in his search for answers, Lingenfelder goes by many titles: composer, sound designer, musical director, creator of soundscapes. He’s as much at home playing the accordion as he is in the recording studio, or twiddling knobs on mixing consoles that orchestrate the elaborate intermingling of sounds and music for live shows.
Occasionally he’s a filmmaker, too. During Covid-19’s isolating lockdown, he made a short stop-motion animation movie, tellingly titled I’m not here, which went viral online. It expressed solidarity with artists suffering from a sense of futility and lack of income while being stuck at home and, at the same time, it captivated many with its close-to-the-bone expression of isolation, tinged with undertones of hope.
Since the end of the pandemic, he’s been busier than ever. Last year, following the lengthy sell-out season of Mamma Mia, he created the soundscape for a new one-man stage play, Moffie, which played in London. He also collaborated on the score for Mother City, a hard-hitting documentary about the battle for affordable housing in Cape Town. And there was the riveting soundtrack for an Afrikaans production of Hedda Gabler (which returns to the Baxter theatre this May), and his
more recent job as music supervisor for the massive musical, Dear Evan Hansen, which features a small live orchestra.
A life of relentless creativity and being permanently in demand has kept Lingenfelder busy beyond measure. His résumé regularly confounds overseas industry professionals who say the tally of productions he’s worked on doesn’t compute with the amount of time that should be available to anyone in his position; there’ve been over 300 projects in the 30-odd years of his professional career.
Working the way he does would be unprecedented in New York or London, where a single stage musical can run for years at a stretch. But in South Africa, the rapid turnaround of entertainment projects ensures a far faster pace, the prevailing hustle culture ensuring that the maximally talented never get too comfortable in a single job. Lingenfelder says moving on quickly to new productions is good for his constitution, a way of allaying boredom, which is perhaps the thing he fears most.
‘It’s about the willingness to slog it out,’ he says, ‘and remind myself that if I don’t do this work I’m going to be so bloody bored.’
He fears that young people today don’t understand what it means to be bored. And he worries that, without the threat of boredom, the impulse to create and be productive, to be curious and discover things for ourselves, may disappear. ‘Boredom doesn’t exist anymore because there are too many distractions,’ he says. He believes we have too much at our fingertips, too many ways to effortlessly escape.
Lingenfelder says he’s lucky to have grown up in a small town at a time – the late-70s and early-80s – when being bored was a genuine threat. ‘TV was still such a small part of our lives, but boredom loomed large. You had to find ways to entertain yourself, and figure things out for yourself, too.’
Not that he waited for boredom to strike before the music gene revealed itself. His mother used to say that as a baby in his crib he would kick in time to songs on the radio. By age four, he was figuring out how to create bits of music on the piano, playing by ear, entirely self-taught. He had a habit, too, of serendipitously discovering new interests. Aged five, he took
up dancing after his sister’s ballet teacher spotted him at the back of her classes mimicking what the girls were doing.
Being Villiersdorp’s only boy ballet dancer wasn’t the only way he stood out. He says he always knew he was different, but didn’t shy away from his quirkiness, or try to contain his passions. Along with his alternative taste in music, he leaned into his eccentricities, even occasionally dressing up like his hero, Boy George.
That ‘difference’ is well documented in the autobiographical 2018 movie, Kanarie, which Lingenfelder co-wrote.
Based on his own coming-out story, it follows the journey of a young man from Villiersdorp who loves Boy George and Grace Jones, daydreams of being a pop star, and doesn’t fit in. Set in the mid-1980s, and peppered with song-and-dance fantasy sequences, the film follows his exploits from being drafted into the apartheid-era army where his musical talent earns him a spot in the military choir, nicknamed Kanaries (the Afrikaans word for canaries).
Just as music brought light into his childhood and staved off small-town boredom, Lingenfelder believes his job as an artist is to lift people up. He’s not overly concerned with creating socalled ‘high art’. ‘If I can create something that makes somebody feel lighter for a day, that’s a job well done,’ he says. ‘It doesn’t have to alter your consciousness or change your mind as long as it makes you feel.’
CLOCKWISE FROM FAR LEFT
Sound guy Charl-Johan Lingenfelder; Lingenfelder with Dear Evan Hansen director Greg Karvellas; on the set of the semi-biographical film Kanarie
Which is why he believes that even a purely uplifting feelgood romp like Mamma Mia has significance: ‘So what if there isn’t some bigger social message? You don’t always need to ask, “What does it mean as art?” Its value is that it brings some joy into the world.’
That said, he is always looking to deepen an audience’s experience, taking them beyond the obvious. He calls it the ‘underbelly’, that layer of meaning beyond what we’re already witnessing on stage or on screen. He says the sound should add complexity, deepen and enhance the work rather than simply underscore what’s already there. ‘Where it goes so wrong for me as an audience member is when the music is merely repeating what I’m already seeing. It works, but it’s not interesting.’
He says he’s always aiming to disrupt symmetry, something that – in any artistic endeavour – can be very seductive, but ultimately doesn’t hold our attention. ‘Symmetry is very pleasing to our eyes and ears, but only for so long. We eventually get bored with symmetry. To really hold our attention, art needs irregularity. There must be something unexpected, something that jolts you and makes your brain wonder what the hell just happened.’
Which is why a big part of Lingenfelders process is to question everything, to interrogate every artistic decision, and never settle for first choices. And to embrace imperfections.
‘I’m not a perfectionist,’ he says, ‘I love mistakes.’ His creative process is an attempt to navigate ‘the fine line between finding the precision and exactness of a moment’ and ‘the squonkiness’ of it.
It’s within this in-between space that he ideally operates. And it’s here that he’s able to optimally pull off a piece of music or an arrangement of sounds that makes you feel something, grips you, and likely feeds your soul. ‘I want to coax you, invite you in gently,’ he says. ‘And once I have your attention, I’ll hopefully do something that will affect you deeply, perhaps shift your consciousness.’
If that sounds a bit like psychology, it’s perhaps because while Lingenfelder works with sound, his true medium is human emotions. ‘If I had to have a religion it is “goosebumps”,’ he says. ‘You can’t fake goosebumps. They just happen. You can put all your trust and hope into them. If something gives you goosebumps, there’s something there that is pure.’
The iconic
Cape Town is the perfect base from which to explore the Mother City.
CLOCATION
APE TOWN IS undoubtedly one of the world’s most beautiful cities, so, when selecting a base from which to enjoy this magnificent destination, it makes sense to choose a hotel that shows off the Mother City at its best.
Taj Cape Town boasts a fabulous location in the heart of the city, perfect for exploring its key attractions, including white sandy beaches, the Winelands and bustling night life. The location also offers the most breathtaking views of another Cape Town icon, Table Mountain, from each of its well-appointed suites.
In this Instagram age, interiors matter. Taj Cape Town has taken note: the suites are luxurious, creating a cocoon of comfort with plush linens, thick towels and gowns, and thoughtful touches that transform each suite into a sensory sanctuary. It’s the attention to detail that truly sets the experience apart. In the bathrooms, every conceivable item you may have forgotten to pack is thoughtfully provided. And if there’s something missing? A quick call to reception ensures it’s delivered in no time.
SHARED SPACES
The Lobby Bar and Lounge reflect a blend of contemporary design and elegant interiors that evoke the feeling of a modern
international hotel, with a whisper of old-world charm. It’s the ideal setting to relax over a drink in conversation with a fellow guest or visitor, while enjoying a light or full meal.
The hotel’s recently revamped luxurious spa, J Wellness Circle, is guided by the mantra atithi devo bhava (‘the guest is god’). Drawing on the ancient Ayurvedic principles, therapies here ensure guests enjoy deep relaxation, a whole-body experience that leaves one feeling truly pampered and special.
Whether you find yourself enjoying freshly baked treats for afternoon tea inside the elegant Lobby Lounge, or sipping on a fine malt in the Whiskey Lounge, you’ll receive extraordinary service, your every desire carefully attended to.
At the renowned Bombay Brasserie, you can look forward to an unparalleled dining experience, featuring the exotic flavours of India with an exciting local twist.
For a broader taste of Asia, visit St G, a vibrant pop-up paying homage to the dynamic and diverse tastes of the continent. Expect classic favourites like sushi and dim sum, all accompanied by a carefully curated cocktail menu.
Then there’s Mint Restaurant and Wood-Fired Grill, a perfect choice for all-day, bistro-style dining that serves a range of cosmopolitan dishes.
The variety of venues ensures that Taj Cape Town is sufficiently versatile to cater for any mood or moment. There’s something for everyone: the hotel is as perfect for an urban staycation as it is for a bespoke business gathering or luncheon. And special occasions – from milestone birthdays to weddings – are transformed into memorable moments.
Underscoring every experience at Taj Cape Town is the unmistakable feeling of ‘Tajness’; the unique brand of hospitality that’s the hallmark of the Indian Hotels Company, the award-winning hotel group of which this beautiful hotel is proudly a member. More than simply warm and welcoming, it exudes an atmosphere that makes you feel that you’ve truly come home; it’s a place to which you’ll happily return, time and again.
Wine labels are an art in their own right, reflecting the craftmanship and quality held in each bottle. They are the introduction to a story not only to be told, but also tasted.
WORDS RENATE ENGELBRECHT
ADAZZLING ARRAY OF ARTISTS, including Salvador Dalí, Henry Moore and Joan Miró, were all known to have designed wine labels for winemakers. The labels are important. Not only do they tell a story, they also allow a winemaker to stand out. And, while anyone can harvest a grape or pick up a paintbrush, only a select few can turn fruit into a full-bodied wine, or a painting into a work of art.
GERARD BETRAND ART DE VIVRE BLANC
Gérard Betrand’s Art de Vivre Blanc comes from the vineyards of Château de Villemajou in the heart of the Corbières. Here, the 10-year-old Gérard carried out his first grape harvest in 1975 for this now beautifully bottled and labelled wine.
In the glass, the straw colour and green highlights are indicative of its fragrant aroma of white peach, pear and citrus blossoms. On the palate, it boasts a fresh, elegant mixture of ripe stone fruit flavours. The bottle does not give much away, as it’s uniquely made of natural clay – an evocation of the first amphorae. In addition, the label serves as a tribute to the Mediterranean cradle, its preserved nature and artists. en.gerard-bertrand.com
LA MOTTE’S PIERNEEF COLLECTION
Permission to use famous South African artist JH Pierneef’s art on La Motte’s premium collectable wine range labels resulted in
a friendship developing between Pierneef’s daughter, Marita Bailey, and Hanneli Rupert-Koegelenberg and her husband, Hein Koegelenberg, the CEO of La Motte. This friendship also initiated the return of the artist’s treasured private collection to South Africa and La Motte.
In La Motte’s Pierneef Collection, each label’s artwork is accompanied by its original title and Pierneef’s signature. The outer case also displays the selected Pierneef linocut artwork. For instance, the Pierneef Sauvignon Blanc features the Baobab, N.T. while the Pierneef Syrah Viognier is labelled with the artwork, Hollandse Huis, Kromme Rivier, K.P.
La Motte’s association with the artistry of winemaking, as well as its longstanding involvement with art and its passion to preserve the country’s art heritage, is evident in this wine range. la-motte.com
TOP LEFT An artistic bottle and label from the Gerard Betrand Art de Vivre Blanc range triggers the imagination.
TOP RIGHT La Motte’s Pierneef Collection not only brings nostalgia to the surface, but has also been the key to unlock a special friendship between the owners and the artist’s daughter.
Winemaker Angus Paul says, ‘It doesn’t make sense that such a simple thing – a grape – can make something so interesting and varied in flavour. It’s truly mystical.’ His On a Flight of Furious Fancies Chenin Blanc, Polkadraai Hills 2023, comes with spiced apricot, candied pineapple and sea spray on the palate, with a lingering almond-peel finish. Like an artwork, it’s a textural (and mystical) wine with depth.
Angus Paul’s wines capture much of South Africa’s versatile soils, blending ancient land, untamed energy and distinct varietals. They’re experimental, but true to terroir, uniquely rooted to their origin. Born in South Africa, but raised in Scotland, he designs and draws his own wine labels, which makes these wines even more profound as there is seemingly no end to his creativity.
anguspaulwines.com
Conceptualised by the creative duo of winemaker Etienne Louw and graphic designer Brenden Schwartz, Orpheus & The Raven boasts a wine range with labels that tell the story of its makers’ personal journeys, inspired by the Greek play, Orpheus in the Underworld. The labels, designed by BRAVO Design, each feature a dramatic hand-drawn, baroque-style sketch by Brenden himself, inspired by the 16th century German artist, Albrecht Dürer’s technique.
Orpheus & The Raven boasts depth not only in the wine, but also the artful way in which its story is told. As Etienne says, ‘Every label in the range is a unique piece of art, and represents the processes required to develop a brand from concept to conclusion, and also the artful transformation from grape to wine.’ orpheusandtheraven.com
THE BLANK BOTTLE WINERY
Winemaker Pieter Walser’s Blank Bottle Winery is all about storytelling and breaking away from preconceived ideas. Its wine labels, designed by Walser, won’t give any hints to what’s inside the bottle. With no indication of the cultivar on the label, Blank Bottle can be completely honest when it comes to the quality of the wine. Producing once-off, limited runs of interesting wines, the brand is authentic, and doesn’t limit itself when it comes to style, vintage, area or cultivar.
As Walser says, It’s ‘something for someone with an open mind and an adventurous heart’, and the artistic labels reflect this sentiment. blankbottle.co.za
Vega Sicilia is probably Spain’s most famous wine estate. Each of their magnum bottles is a limited edition, featuring artworks by Spanish artists, unique to each vintage. For those who enjoy collecting art and wine, these magnums could surely serve a dual purpose.
Success in creating something as profound as these wines, lies in the stories they tell. Whether it’s a wine from ancient terroirs, or a lino print label that speaks to where the wine is from, there’s a unique story to be told. temposvegasicilia.com
Through Kleine Zalze’s Project Z, launched in 2013, its winemakers quickly learned that it’s in the journey of discovery that one finds inspiration.
The project offers winemakers free reign to interact with nature, to search for the ultimate expression from a vineyard and to push boundaries. Ultimately, a selection of extraordinarily situated vineyards, a collection of Italian amphorae and a dedicated team form the cornerstones of this project’s incredible wines.
Of course, the journey of discovery has to follow through to the labelling process too, allowing the winemaking team ownership of the full process of creation. For the project’s first wines, each winemaker created a visual expression of hidden elements of nature that inspired them, with guidance from renowned artist Theo Paul Vorster. The first linocut print of each artwork was used to create the labels for the wines.
From Project Z’s Sweet Fortified NV with its candied orange, dried apricot, caramel, nuttiness and spice on the nose, and a pangolin and ladybug on the label, to the 2021 Chenin Blanc, with its bright acidity and a bird-themed label, the search for the ultimate expression of nature comes to fruition in these wines. kleinezalze.co.za/project-z
are
for
BELOW Winemaker Pieter Walser from
FOR PROJECT
Z’s FIRST WINES, EACH WINEMAKER CREATED A VISUAL EXPRESSION OF HIDDEN ELEMENTS OF NATURE THAT INSPIRED THEM.
Kleine Zalze’s Project Z is a success story that proves there’s value in the journey of discovery.
Tasked with designing a cosy home, an architect pairs various woods with off-shutter concrete for a Palm Springs new build that’s – figuratively – as hot inside as it is out.
WORDS MARTIN JACOBS
THE CONNECTION WITH THE ENVIRONMENT MAKES FOR A CALMING AND SANCTUARYLIKE HOME, AN AWARD-WINNING EXAMPLE OF THE COLLABORATION BETWEEN HOMEOWNER, ARCHITECT AND INTERIOR DESIGNER.
THERE ARE MANY architectural ‘moments’ in homeowner Marc Walters’ Palm Springs home where it’s nearly impossible to distinguish indoors from out: expansive glass walls so clean they’re barely there, abutted by landscaping that feels like an extension of the surrounding desert; unexpected skylights that filter and drape light over the uneven surfaces of off-shutter concrete walls; and materials that cross thresholds and, in doing so, draw one’s eye out to the impenetrably black pool and the mountains beyond.
This deep connection with the environment – specifically that of the Indian Canyons neighbourhood – makes for a calming and sanctuary-like home, one that’s an award-winning example of a perfect collaboration between homeowner, architect and interior designer.
Project interior designer Sam Cardella had previously worked with Walters on another of his homes and introduced him to the principal architect of Studio AR&D, Sean Lockyer.
One of the earliest decisions the trio easily reached was that the home, to be built on a previously undeveloped plot, should not obstruct the views of Walters’ neighbours. This, and the client’s desire for a single-storey home in which he could comfortably move into older age, lead Lockyer to design a low-slung house that is a refreshing and contemporary interpretation of Desert Modernism.
ABOVE LEFT The kitchen includes two islands that allow Walters to cook and entertain simultaneously. The Japanese technique of charring then treating wood (shou sugi ban) protects Douglas fir ceilings throughout the home
ABOVE RIGHT A skylight at the home’s entrance accentuates textures in the off-shutter concrete walls.
OPPOSITE PAGE Timber and leather add warmth to the openplan entertainment space, in which a stone table swivels from dining level to coffee table alongside the sofa. The bookcase was custom-designed in teak and hot-rolled steel.
What Walters didn’t expect was the extent to which both Cardella and Lockyer would challenge him on choices for the material palette. From the outset, Walters was insistent that off-shutter concrete was not to be used; his concern was that, across such a sprawling home, it may look cold. Lockyer held firm, an avid believer that the aggregate need not be used for structural purposes alone, but that with due diligence to the processes behind its use (everything from selecting textured wooden boards to determining the colour of the concrete), it could become a material of beauty in itself, imbued with raw earthiness and depth. The architect went a step further in his commitment to the material, undertaking to use recycled concrete where possible, thereby reducing the project’s carbon emissions.
Much persuasion, and one surprisingly cosy home later, Walters is a convert. Lockyer’s use of charred Douglas fir for the ceilings, and teak for the walls and cabinetry, paired with Cardella’s finishing touches in warm tones (including rich leathers, patterned rugs, brass detailing and textured surfaces), is the ultimate antidote to any off-shutter concrete apprehensions.
The visual intrigue of Walters’ compelling art collection equally warms his home. Seattle-based artist Ko Kirk Yamahira’s triptych of partially unwoven red canvases adds colour to a lengthy wall in the open-plan living space. In a generously proportioned guest bedroom, an artwork by Jay Mark Johnson put paid to widespread notions surrounding the proportions of art relative to adjacent furniture. Dotted throughout the home are traditional African pieces, like a Bobo sun mask from Burkina Faso, and sculptures
THIS PAGE The desirable climate in Palm Springs allowed Lockyer and Cardella to design outdoor lounges. Wooden ceilings in the open-plan entertainment space extend outdoors, providing shelter from the sun and heat.
OPPOSITE PAGE In the entertainment area, Lockyer’s use of off-shutter concrete extends along a wall that runs from indoors out. Three partially unwoven red canvases by Ko Kirk Yamahira provide a focal point on the wall.
ABOVE Teak walls, an African bench, a patterned rug and a painting by Jay Mark Johnson create an intimate atmosphere in the spacious guest bedroom.
OPPOSITE PAGE TOP In the garden, an impenetrably black and mirror-like pool not only reflects the sky, but also a canopied cabana-style lounge.
OPPOSITE PAGE BOTTOM To add interest to and play with volume in the master bathroom, the creative team introduced a sculptural boulder-like form. It draws one’s eye out into the garden, as do the granite walls.
including a carved head by JD Perkin on a kitchen island and another by Jun Kaneko in the garden.
Lockyer believes that the pool itself is a work of art. When still, the waters of the black granite-lined pool, with its barely-there edges, act as a mirror, reflecting the house, a canopy that extends from the master bathroom to an outdoor cabana-style lounge, the indigenous plantings, nearby palms and the mountains. Its inky tone nods to a repetition of black throughout the home, from stone countertops in the kitchen, to a wall-mounted sculpture by Joanna Poag at the entrance, to a boulder-like form, that would look as much at home in the garden as it does adding dimension to a bathroom rain shower.
This strong connection to nature, one that – given the home’s seamlessness –becomes experiential both indoors and out, was one of Lockyer’s primary objectives. So considered was Studio AR&D’s design and material use, that Walters’ home feels more like it’s emerging from the desert terrain than it does sited within it. From anywhere in the house, it’s possible to both see and sense the outdoors. And in a city like Palm Springs, aesthetically rooted in its surroundings, this may just be the ultimate home comfort.
SO CONSIDERED WAS STUDIO AR&D’S DESIGN AND MATERIAL USE, THAT WALTERS’ HOME FEELS MORE LIKE IT’S EMERGING FROM THE DESERT TERRAIN THAN IT DOES SITED WITHIN IT.
At this year’s biggest watch fair, Watches and Wonders, it was all about firsts and breaking records.
THIS YEAR SAW ANOTHER SUCCESSFUL run of the world’s biggest watch fair, Watches and Wonders, held annually in Geneva. As usual the iconic Palexpo building was abuzz with watch buyers, collectors, manufacturers and journalists from across the world.
More than 55 000 visitors swept through the Palexpo’s doors this year breaking all previous records for attendance. But it was the luxury watch maisons, 60 this year, that set the bench for broken records as well as plenty of firsts, from the thinnest tourbillon, the most complicated wristwatch ever made and the most accurate wristwatch movement powered by a mainspring today.
Cyrille Vigneron, Chairman of the Watches and Wonders Geneva Foundation, says, ‘Watches and Wonders has established itself not only as a must-attend inter-professional event, but also as a platform for expression for the watchmaking maisons. The event gives each of them the opportunity to visually express their own universe, to see and wear beautiful creations, and to share a common passion. Media, medium and mediator.’
With everyone from Rolex and Cartier, to Patek Philippe and Tudor exhibiting, there were a number of noteworthy releases. And, while by no means an exhaustive list, these are a handful of our favourites.
One of the most talked about timepieces at this year’s Watches and Wonders is a completely new bracelet watch named Settimo. Created exclusively for the Rolex 1908 and presented in 18ct yellow gold, this bracelet is composed of rows of seven very small links. Rarely has solid gold felt so supple and light on the wrist.
Bvlgari made a historic debut at Watches and Wonders this year, unveiling the record-breaking Octo Finissimo Ultra Tourbillon. Beyond setting a new record as the thinnest Tourbillon watch ever, the Octo Finissimo Ultra Tourbillon exemplifies Bvlgari’s mastery in radically rethinking watch design, development and engineering. By integrating a skeleton tourbillon into a watch with a total thickness of just 1.85 mm, Bulgari showcases its expertise with one of horology’s most emblematic complications.
Fans of the classical, timeless, ultra-slim, manual-winding dress watch will be pleased to learn about the latest Calatrava released during Watches and Wonders 2025. With its vintage-inspired rose-gilt opaline dial, luxurious platinum case and larger and more powerful 30-255 PS calibre, the most classic dress watch ever made by Patek is as simple and pure as it is ageless.
The Montblanc 1858 Geosphere 0 Oxygen Mount Vinson Limited Edition joins Montblanc’s series of ‘Zero Oxygen’ timepieces. Limited to 986 pieces (as a nod to 1986, the year when Messner made his ascent of Antarctica’s highest peak, Mount Vinson), the watch is housed in a titanium and brandnew composite middle case devoid of oxygen. Zero oxygen inside the case not only eliminates fogging, which can occur with drastic temperature changes at altitude, but also prevents oxidization. Without oxygen, all the components last longer and will provide continued precision over time.
minute-repeater, this unique watch with 1 521 components was
The most complicated wristwatch ever created, Vacheron unveiled its record-breaking Les Cabinotiers Solaria Ultra Grand Complication, a staggering achievement on all fronts and an extreme exercise in miniaturisation. Featuring 41 complications, five rare astronomical functions and an innovative Westminster minute-repeater, this unique watch with 1 521 components was developed over eight years by one watchmaker.
Of all the new releases from Tudor at this year’s Watches and Wonders, the standout piece was undoubtedly the evolution of the Black Bay 58 line, presented in an all-burgundy design, with both the dial and bezel dressed in a deep-red tone. The Black Bay 58 is named after the year in which the first Tudor diver’s watch, waterproof to 200 metres, was introduced. Among other aesthetic allusions to the famous historic watch, this model has a 39mm diameter case, in keeping with the characteristic proportions of the 1950s.
Grand Seiko announced a major horological achievement in a movement with accuracy measured not in plus/minus seconds per day, week or month, but per year. The new ultra-fine accuracy movement Caliber 9RB2 has a tested accuracy of ±20 seconds per year in a small 30mm x 5.02mm package, while maintaining 72 hours of power reserve. The movement launched in two models: the SLGB001, an 80-piece limited edition in platinum, and, more importantly, a new high-intensity titanium SLGB003 with a highintensity titanium bracelet.
The art of metamorphosis was the common thread running through Cartier’s new timepieces at Watches and Wonders this year as demonstrated by the Tank à Guichets, first created in 1928. Taking its name from the French word for ticket window, this year the Maison presented a new interpretation of the watch, which beats to the rhythm of a specifically developed movement: the manual 9755 calibre with jumping hours and trailing minutes.
The new Panerai Luminor Marina is a clear example of how playing to your strengths and sticking to the basics can sometimes be key to doing something great. In this latest release, Panerai has taken something already good and slightly improved it. The new line comes in both steel (with blue, black and white sunburst dials) on strap and steel bracelet (only with a blue dial) or the Luminor Marina Titanio with a green sunburst dial and grey strap.
Pablo Widmer, the designer behind Breitling’s new Top Time collection, talks process, inspiration, expectation and development.
WHILE TALKING TO Breitling’s design
superstar Pablo Widmer, there's a moment when it becomes clear he’s no ordinary back-room geek. Widmer is discussing inspiration, the kinds of things that set his crackle to full charge. He suggests streamlined design, as well as Bauhaus, and how he actively remembers and recalls the moments when inspiration strikes. Except his real hum derives from taking those and putting them in a blender to see what is created. Magic, actually. His Instagram account is a wonderland of exactly what emerges from that creative churnfest: moodboards that are by turns simple and rich, elegant, detailed; fusion landscapes of period colours; and unlikely collages.
All of which is ideal for a watch designer, especially one delving into the past to champion the future. Top Time has, since the 1960s, been Breitling’s ‘easy-wearer’, good for everyday use. It leans into a motorsport tradition and has of late been highlighting relationships with classic cars and bikes, notably Shelby Cobra, Ford Mustang, Ford Thunderbird, Chevrolet Corvette and Triumph. Now, to celebrate the new additions, which include both Breitling’s flagship Manufacture Caliber 01 in the limitededition Racing series and new B31 three-hand manufacture movement in the B31 series, it’s the turn of Austin Butler, of Elvis and Dune fame, to step up for the brand, channelling his Steve McQueen cool and attracting an adventurous younger market. Martini Racing does the same for the Martini Racing limited edition, the iconic team offers up its blue and red palette, evoking motorsport heroes such as Gijs van Lennep and Didier Auriol.
Designing the new generation was all about accenting period details and refocusing key elements, says Widmer. Looking at the parade of historic pieces at the series launch in Geneva, it’s clear he understood the importance of both retaining the essence and adding contemporary touches. The earliest Top Time Racing is a strangely ovoid creation, certainly striking but a little awkward. Fast forward 60 years and Widmer has smoothed the rough edges, literally and metaphorically. On the Racing series, the graphic dashboard motif – an elliptical design straight out of the Top Time archives and inspired by classic-car dashboards – is beautifully realised. Setting the watch apart from the crowd, and speaking to the adventurous, find-your-own-road ethos of Breitling, it’s a thing of beauty. There’s also the cushionshaped case with carefully crafted etching, the bold tachymeter scale, and distinctive ‘squircle’ subdials that are meant to recall the design of the early pieces (squircle is a Breitling standard, a circular square).
Alongside the Racing editions, the new B31 38mm also recalls the unique design details of the original Top Time models of the 1960s. They launch in blue, green or white with either calf-skin or metal straps. The white, with its oh-so-beautiful sky-blue outer ring, is a work of art, and destined for future collector status.
Widmer is justifiably proud of his work. It takes a year and a half to see a design through from concept to final product, five stages of development. Widmer and the Product Marketing team collaborate closely during the process.
‘The briefing is probably the most important aspect. The product marketing team gives me a
Racing Limited combination days. The graphic
Widmer (above) is the man behind the design of the latest Top Time range. Arguably the masterpiece of the series is the Martini Racing Limited Edition (left), with its iconic colour combination evoking the Martini Racing team's glory days. The graphic shapes are meant to represent the dashboard of a classic car.
TOP TIME HAS, SINCE THE 1960s, BEEN BREITLING’S ‘EASY-WEARER’, GOOD FOR EVERYDAY USE. s
general idea of what they’re looking for, which I then reframe into a creative brief. Then it’s my responsibility to develop the first design. After that, it’s backwards and forwards with the technical team, until we have the final 3D rendered piece from which a first prototype will be produced. Then it’s a race to get all the pieces to their relevant markets in time for launch.
‘Every detail is carefully honed, from the lugs – the projections from a watch that connect to the strap (substantially reworked on the new Top Time) – and the brushed nature of the materials (to emphasise speed) to the orange seconds hand (kept as a vital heritage element). The finished product has a definite ’60s feel to it which, of course, is now very much on trend.’
It’s a smart move from a company well-schooled in the art of trendsetting, and one Widmer clearly understands. Classic but contemporary, handsome and eminently wearable, he’s nailed the brief with Top Time. Fingers crossed it’ll be an icon in years to come. That would make the young superstar very proud.
TOP Breitling's Caliber 31 is visible through the back of the new Top Time.
LEFT Top Time's new range is intended to reflect an adventure-at-all-costs lifestyle, exemplified by Hollywood trendsetter Austin Butler, as well as legendary cycling rivals Fausto Coppi and Gino Bartali (pictured above). Breitling will honour the Italian heroes with two Top Time Special Editions, the Top Time Coppi (far left) and the Top Time Bartali.
Breitling’s recently launched Top Time additions include the Top Time B31 series and the Top Time Racing and Martini Racing limited editions. The B31 is a time-only series of 38mm models featuring the company’s first three-hand manufacture movement, the Caliber B31. Developed over four years, the COSCcertified chronometer offers a 78-hour power reserve and a free-sprung balance wheel for precision, visible through the sapphire-crystal caseback. The Top Time Racing and Martini Racing limited editions are powered by Breitling’s flagship Manufacture Caliber 01, the COSC-certified chronometer with a 70-hour power reserve and easy-to-operate mushroom pushers, designed for quick, instinctive timing.
Our flagship blend of 45% Cabernet Sauvignon, 40% Syrah, and 15% Cinsault makes a bold entrance with seamlessly integrated oak and layers of luxurious red and black fruit, wrapped in a fine mesh of polished tannins.
A wine of remarkable depth and complexity, it reveals a harmonious interplay of fruit, oak, and savoury nuances, offering exceptional ageing potential for ten years and beyond.
www.stellenzicht.com
New energy vehicles (NEVs) are part of everyday life in markets as diverse as China and Finland. In South Africa, electric is still to get off the ground, but 2025’s best-in-breed might change all that.
Porsche’s latest Taycan improves range and gains functionality in the infotainment department. Neck-snapping acceleration comes standard: less than three seconds to 100km/h in the top-of-the range Turbo GT.
THROUGHOUT HISTORY, THERE HAVE always been tipping-point moments when what was once feared has been embraced. Horses to horseless carriages, candles to light bulbs, brooms to vacuum cleaners. Electric cars are having a harder time finding favour, but the global shift is finally gaining momentum: more than 10 million EVs have now found homes, with annual increases between 230 and 300 percent, year-on-year, depending on the market. And while China remains focused on affordable electric cars, much of the rest of the world is producing exclusive vehicles, where silence and effortless power make the most sense in the electric realm. These are the key players for 2025.
NORTH OF THE BLACK FOREST
Volvo’s brave decision to transition entirely to electric by 2030 shook the world back in 2021 and it hasn’t been easy. But the Swedish company now has a distinct advantage over others playing catch-up. Their enormously successful hatchback EX30 is a South African favourite, well-loved and coveted in equal measure, paving the way for the equally pretty, full-sized SUV, the EX90. Pretty? Volvo are masters of cool and EX90 delivers a masterclass in design simplicity. Its sister, the XC90, while no ugly duckling,
does suddenly seems overly fussy, so pure are the EX90’s lines. And given it’s a full seven-seater, the achievement is that much more admirable. Inside it gets even better, with a light, elegant Scandinavian template as calming as it is exceptional.
Powering the big Swede are two motors and a 111kWh battery pack, good for a range of 480km before a charge is needed. And, on a fast charger, that’ll take under an hour. Acceleration, as expected, is seamless and of the fist-in-a-velvet-glove type: no noise, no drama, just elegant progress at the rate of 4.9 seconds to 100km/h. The ride, happily, has been improved, this beast softer and more compliant over bad roads. It all adds up to a powerful argument for buying north of the Black Forest; EX90 easily has the making of the Germans, most notably MercedesBenz’s EQE and BMW’s iX.
Porsche’s first fully electric production model introduced happy customers to the concept of an NEV (new energy vehicle) as a ballistic sports car. It set records across racetracks and gained a faithful, adoring following. For 2025, Porsche has both refined and innovated. New batteries and charging systems mean it’s capable of half-hour charging times. They’ve also introduced a
THIS IS QUITE THE SELL THOUGH, TURNING THE ICONIC G-WAGEN INTO AN ELECTRIC 4X4. THE G580 MARKS THE LAUNCH OF PRODUCTIONREADY OFF-ROAD VEHICLES INTO THE MARKET.
real beast, the Taycan Turbo GT, which manages 0-100km in just 2.3 seconds. Imagine what that feels like, especially as electric’s party trick is offering all of its power immediately. Neck braces and strong stomachs are called for. Yet Taycan’s real appeal is its everyday useability. It has four seats and a suspension system that is configured for comfort as well as dynamism. Add a superbly communicative steering and chassis setup and a very liveable cabin, and you have a recipe for satisfaction. For the ultimate city and touring version, opt for the Turismo, an extended model that is arguably more goodlooking as well as roomier, with a full-sized hatchback and plenty of room in that boot.
Taking what was a flagship for old-school simplicity and turning it into a cutting-edge new tech hero takes guts, but then
Mercedes-Benz has never shied away from a challenge. This is quite the sell though, turning the iconic G-Wagen into an electric 4x4. The G580 marks the launch of production-ready off-road vehicles into the market. Does it work? In a word, yes. With all of the G-Class off-road can-do as standard, it’s a breeze on the rough stuff; lockable differentials, high and low range and superb ground clearance make for stress-free exploring. And inside it’s the equal of any luxury sedan, the marque’s latest infotainment and electronic suites included. The Achilles heel is range – clearly G580 is going to be a weekend warrior, good for sorties into the countryside that are no more than 250km away. It’s range of roughly 500km reduces dramatically in head-wind conditions. There’s a reason most electric cars are teardrop shaped –aerodynamics are vital in the electric environment.
The Mercedes-Benz G580 fuses electric and serious 4x4ing. All the off-road aids of the sister models are present, making it an ideal weekend bundu-basher.
A charming Lisbon restaurant in the narrow streets of the old city is changing the way the Portuguese eat. Not only does SEM restaurant forage for ingredients, but it has banished the bin. Instead, its team ferments and pickles otherwise-discarded peels, seeds and bones for use in SEM’s award-winning menus. It’s time the world took notice.
WORDS MARTIN JACOBS
THIS PAGE A regional oyster is served with finger lime and purple basil.
OPPOSITE PAGE
‘Being in the heart of Alfama we couldn’t be further away from farms, says SEM cofounder Lara Espírito Santo. So, an excellent relationship with farmers is key to sourcing foraged ingredients, like fresh elderflower.
RIGHT Regenerative beef shortrib, acorn and nasturtium.
BELOW Life partners and SEM cofounders George McLeod and Lara Espírito Santo would never have moved to Lisbon were it not for their dog.
OPPOSITE PAGE The ideas for many of McLeod’s dishes begin with him inspecting the bottles of fermenting ingredients on the restaurant’s shelves. The inspiration behind this dish is a case in point. It includes celeriac-skin miso tempura, lacto-fermented tomato-skin powder, SEM Worcestershire-pickled mustard and loquat purée.
AS MY UBER WINDS UPHILL through the dark and narrow streets of Lisbon’s historic Alfama neighbourhood, I contemplate what my much-anticipated evening at SEM restaurant will bring. Condé Nast Traveller writes, ‘From the minute you sit down, you’ll be absolutely intrigued.’ And compelled, too, for in an age when global food waste is disappointingly ‘the norm’, and continues to contribute to climate, global-greenhouse-gas and biodiversity crises, the concept of a zero-waste restaurant is not only enthralling, but necessary. It’s a commitment to the environment, a promise of hope.
‘The way we eat determines how we use our world. There is no doubt about how harmful the food industry is and how much it contributes to the climate crisis,’ says SEM cofounder Lara Espírito Santo. ‘But food is essentially a creativity-based industry, and this fundamental difference allows it to be part of the solution as well.’ Santo, along with cofounder and chef George McLeod, hopes that the experience at SEM, which centres around a six-course tasting menu, will be a more than palatable education in a sustainable future for food. For both home cooks and restaurateurs alike, there are lessons to be learnt from SEM’s successes (which include Time Out’s Best New Restaurant Lisbon 2021 and Mesa Marcada’s Best New Restaurant Portugal 2021).
EMBRACING LIFE GETTING IN THE WAY
If it weren’t for the existence of a pet dog, one of Europe’s most culinary innovative restaurants would not exist. Before SEM was a conceptual kernel in the minds of its cofounders, there was Covid-19. Prior to the pandemic, the couple – she Brazilian, he a New Zealander – had met in London, where both went on to work at Silo, the city’s first zero-waste restaurant. The industry’s forced hiatus during Covid-19 saw Santo and McLeod out of work in a city that had largely come to a legislated standstill. Questioning what this meant for them, and whether they could survive months of lockdown in a basement apartment with limited natural light, the couple considered relocating to Brazil. But Choppe, their golden retriever, altered the narrative. Unable to fly their dog to Brazil in a manner that met their needs, the pair was left rethinking their plans. Santo’s father is Portuguese, which meant the couple could temporarily relocate to Lisbon, where a less
‘THE
WAY WE EAT DETERMINES HOW WE USE OUR WORLD. THERE IS NO DOUBT ABOUT HOW HARMFUL THE FOOD INDUSTRY IS AND HOW MUCH IT CONTRIBUTES TO THE CLIMATE CRISIS.’
SEM COFOUNDER LARA ESPÍRITO SANTO
restrictive lockdown would allow them to work. They made the move and together ran a beach bar for almost a year before deciding to make Lisbon their home and open their own zerowaste restaurant.
With her background in sustainable development, and his experiences working in restaurants in New Zealand, Australia and England, Santo and McLeod quickly laid the foundations of SEM’s core values: supporting regenerative agriculture and fighting food waste. ‘Every ingredient that arrives at the restaurant is used in its entirety,’ explains Santo. ‘Peels, seeds, skins and bones are parts of a whole that carry nutrition, flavour and the potential to become something more.’ An initial indication of this is the unusually bound menu. ‘Lara’s father harvests wild asparagus for us,’ explains McLeod. ‘Their very long stems are only partly palatable. I dehydrate the remains to bind our menus.’ The menus link dishes to an ‘impact’ key, offering insights into how SEM’s values translate per course. Being micro-seasonal, dishes change regularly. It’s mid-summer the night I visit, and upcycled by-products, preserved micro-seasonals and heritage ingredients have pride of place on tonight’s menu, with some courses incorporating unexpected species or undervalued ingredients. ‘Using wild and invasive species is a pillar of our vision and further evidence of our perspective on food waste: waste is what exists in excess, whether due to imbalances in the food system or commercial devaluation,’ explains McLeod, referencing – in part –a fish course that replaces overfished saltwater species with the
invasive freshwater zander (pike-perch). ‘Being zero waste is not only about what we throw away, but perhaps more about what we don’t use,’ he adds.
In the four years since opening, SEM’s duo has cemented collaborative relationships with producers, winemakers and farmers who work with nature, not against it. ‘Their practices restore soil health and promote biodiversity in their ecosystems,’ says Santo. ‘What they produce dictates the restaurant’s menu, and the dishes adapt symbiotically to what happens in the fields.’ Animal proteins feature, but aren’t championed on SEM’s menus the way plants are. SEM makes heroes of fruit and vegetables. Foraged wild ingredients like nasturtiums, elderflower, eucalyptus leaves, sea figs and acorns are also given moments to shine.
TOP Seldom are ingredients at SEM as simple as they appear. For ‘This Isn’t Chocolate’, a chocolate substitute is served with salt ice cream.
OPPOSITE CLOCKWISE FROM TOP LEFT SEM’s interiors are casual and cosy, with open shelves displaying everything from George McLeod’s favourite recipe books to sommelier Baptiste Guimiot’s wine selection; with a flavour profile often considered similar to Asian fish sauces, garum – a fermented fish sauce – is on display in different stages of fermentation; located in one of Alfama’s narrow streets, SEM has views of Lisbon’s passing trams; discarded onion skins and other vegetable waste become ingredients for the restaurant’s treacle.
MCLEOD’S IS A WORLD WHERE, RATHER THAN BINNED, SWEET POTATO SKINS BECOME MISO BROTH, BLACKENED CITRUS PITH IS UPCYCLED FOR ITS FLAVOUR, AND WORCESTERSHIRE SAUCE IS HOMEMADE FROM WASTE.
Two wine pairings are offered, one featuring low-impact wines from estates with shared values, compelling stories or unusual methodologies. Knowledgeable sommelier Baptiste Guimiot explains the provenance of my wines, which include an aromatised wine-based drink that’s been through repeat fermentations (and has a nose similar to kombucha), and a flinty white from the islands of Faial and Pico in the Azores.
While SEM’s cuisine is particular, its interiors are unfussy, boasting a casualness reminiscent of neighbourhood locals. Prior to entering the culinary world, McLeod spent time in construction, and SEM’s appearance owes much to this. It was the chef who joined the interiors of two adjacent shopfronts, and carried out basic construction. While he considers the space a work in progress – ‘I’m building the airplane as it’s flying’ – much of what exists already harmonises with SEM’s values. Brazilian artist Miguel Saboya created the tables and bar, incorporating invasive acacia wood and recycled plastics in both, the latter surrounded by floors made from upcycled shoe soles. Lowhanging pendant lamps, crafted in papier-mâché by local artist Salvador Salazar, emit a glow that warms the space.
Open shelves in both SEM’s kitchen and dining area include an assortment of cookbooks indicative of McLeod’s interest in Nordic, South American and other cuisines. But year on year, shelf space for these diminishes as glass jars and bottles filled
TOP RIGHT ‘Zander, an invasive species of river fish, is such a problem in Portugal that there is a law forbidding you to return a fished zander to the water,’ McLeod explains. ‘It’s a staple in our fish course; we haven’t used ocean fish in our kitchen since 2022.’ The chef pairs it with both wild and white asparagus.
with preserved and fermenting by-products take their space. A closer look reveals pickled garlic flowers, blueberry boshi, blackbean amino, umeboshi, garlic and pear shio koji, and buttermilk and treacle garums. This arsenal of flavours is indispensable to McLeod. ‘We are a kitchen that does not use high-end products like caviar, foie gras or tuna belly,’ he says. ‘Chefs, after all, are a creative group of people and, with the right mindset and skills, can transform simple ingredients into interesting and high-level foods.’ Ask him what happens at SEM to conventionally-discarded strawberry seeds, and he’ll answer that they’re the basis for a spicy pil-pil sauce.
His is a world where, rather than binned, sweet potato skins become miso broth, blackened citrus pith is upcycled for its flavour, and Worcestershire sauce is homemade from leftovers. ‘Being a zero-waste kitchen means that when creating new dishes and new menus, past, present and future must be considered,’ he adds. ‘Whether for the present moment or the future, we are always thinking.’ restaurantsem.com
Rich, refined and unmistakably indulgent.
Stuff of dark-cloud hangovers, jet fuel of student nights gone awry. The image of much-maligned tequila has metamorphosed into sophisticated and nuanced. And preferably sipped.
WORDS KEITH BAIN
IN MEXICO, they say ‘besos de mezcal’, which means ‘kisses of mezcal’. By taking small sips, like kisses, you can truly appreciate and properly taste it. Traditionally enjoyed at room temperature from a small earthen copita, Mexicans might also follow each sip with a slice of orange or grapefruit sprinkled with smoked sotol plant ashes or gusanos de maguey (crushed agave larva and salt).
In recent decades, both tequila and mezcal (essentially tequila’s country cousin) have had a monumental image makeover, with sippable versions of Mexico’s agave spirit setting the stage for levels of connoisseurship once reserved for high-end whisky and cognac. A global boom in premium and artisanal tequilas has shifted focus to its handcrafted traditions and its allure as an ‘upper’. Tequila energises, while most other alcohols are downers.
Tequila is the best-known – and most intensively regulated – of a broader class of spirits distilled from any of a wide variety of agave plants. They include Agave americana, aka here as Karoo agave, which is found everywhere, including a farm near Graaff-Reinet where it services the needs of a tiny handful of local distillers tinkering with South African agave spirits. When Mexico’s tequila bosses initially got wind of a Karoo distillery using the term tequila, they understandably lost their minds, issued some warnings, and the misrepresentation was quickly ended.
Tequila can only be made in a handful of Mexican states, most notably Jalisco, where the industry is centred around the town of Tequila, about 55km from Guadalajara, the state capital. Its name bestows not only regional specificity, but also zeroes in on a single agave species – the blue Weber (or Agave tequilana) – distinguishing it from another 270-or-so agave varieties that grow in Mexico.
To be called tequila, the harvested part of the plant – the pinã, or agave heart – must be steamed before being pulped
At Hacienda, a Mexican restaurant in Cape Town, the bar is stocked with high-end agave spirits, including Michael Jordan’s Cincoro Tequila; Kendall Jenner’s 818 Tequila; Teremana small-batch tequila (co-founded by Dwayne ‘The Rock’ Johnson); Casamigos Tequila, co-founded by George Clooney; and Dos Hombres, an artisanal mezcal founded by Breaking Bad co-stars Bryan Cranston and Aaron Paul.
Agave plantations in Jalisco, Mexico, where most of the world’s tequila is grown and distilled.
and fermented. Tequila is generally produced from cultivated plants, whereas mezcals, which aren’t subject to such stringent regional specificity, are often made from wild-harvested agave. And because the pinã are roasted whole in fire pits, they have a discernibly smokier flavour.
There are around 160 distilleries producing some 2 500 tequila brands, plus thousands of producers across Mexico’s other mezcal-producing regions trying to keep up with increased demand as the world falls for the once maligned and fiercely misunderstood spirit.
Agave spirits have shown unprecedented growth, defying declining sales trends across other beverage sectors. Global tequila sales are expected to reach $30.06 billion by 2028 – up from $19.76 billion in 2022. In South Africa, tequila consumption is rising steadily with a projected 7.5% increase in volume this year. Many believe George Clooney is responsible for changing tequila’s image. Along with various premiumisation efforts – ageing, blending, using fancy handcrafted bottles or affirming heritage associations –Clooney cemented the celebrity-owned tequila trend by launching Casamigo, a small-batch, ultra-premium spirit from the heart of Jalisco, in 2013. These days, everyone from The Rock and Nick Jonas to Kendall Jenner and Eva Longoria has their own tequila brand.
Diageo, Casamigo’s owners since 2017, launched the brand locally last year and it quickly grabbed the attention of South Africa’s tequila cognoscenti.
Hacienda, a restaurant in downtown Cape Town specialises in coastal Mexican food, and carries an educationally diverse range (around 120 varieties) of tequila and mezcal, with a few headline-stealing brands cheekily listed according to the celebrities who back them.
Hacienda’s Paolo Carrara says that since the restaurant opened in 2022, there’s been a significant growth in interest in high-end tequila and increased curiosity about mezcal. ‘More people are exploring premium agave spirits and appreciating their craftsmanship, complexity and rich heritage,’ he says.
Carrara adds that while celebrity-backed premium brands have nudged up demand, it’s an awareness around additive-free, artisanal variants and a trend towards appreciating tequila as a sipping spirit rather than a cocktail component or quick shot that have ignited growth in recent years.
Hacienda’s top-selling luxury tequila is Patrón, which effectively set the benchmark for premium
The Lost Explorer Tobalá is a sipping mezcal made from 10-year-old agave.
agave spirits long before Clooney and co. saw the gap. Since establishing the ‘ultra-premium’ category in 1989, their additive-free, multi-award-winning doubleand triple-distilled tequilas – in Silver, Reposado and beautifully aged Extra-Añejo expressions – have been an education in how to flip consumer perceptions of a spirit that was always grossly misunderstood outside of Mexico.
Patrón never rests, regularly releases variants on the artisanally-crafted theme to raise the stakes while showing off tequila’s capacity for experimentation and ageing. In 2023, Patrón released El Cielo, a quadrupledistilled blanco-style tequila, made for sipping over ice so that its complex, herbaceousness and spicy, citrusy notes can be appreciated. Surprisingly, rather than stripping away the agave flavour, the extra distillation adds a hint of melon and a touch more sweetness to the palate.
Meanwhile, Patrón El Alto is aged for four years in oak barrels, Gran Patrón Añejo Burdeos is finished in Bordeaux wine barrels, and Patrón Cristalino is filtered through wood charcoal to produce a crystal-clear, ultra-smooth spirit with detectable notes of caramel, vanilla cream and light oak, without ever losing its agave-forward character.
Personally, Carrara recommends Fortaleza. ‘It’s an exceptional tequila that stays true to traditional production methods, using a stone tahona to crush the pinã, which results in a rich, complex flavour with deep agave character and a beautifully smooth finish. They use no additives whatsoever.’
TOP Many consider Fortaleza the world’s best and most reliable tequila brand, originated by the family responsible for ensuring the agave spirit was recognised as Mexico’s national drink.
LEFT Lewis Hamilton’s Almave Ámbar is an alcohol-free sipping spirit produced from the blue agave plant.
Fortaleza, launched in 2005, but with over 150 years of history under its belt, has done a lot for tequila’s reputation, including establishing it as Mexico’s national drink during the Mexican Revolution. And, in 1973, after one family member came across a bottle of ‘Japanese tequila’ while on a business trip, he launched the initial application for tequila’s appellation of origin.
Less of a tragedy is that her namesake spirit was last year named world’s best tequila by the Beverage Testing Institute. That exacting multi-barrel ageing process has resulted in a complex flavour profile that might just induce tears for all the right reasons: tasting judges detected aroma notes of chocolate-covered orange peel, chipotle and sautéed herbs, and on the palate tasted smoky persimmon, red cherry and dates.
None of that patriotic bitterness is detectable in a sip of Fortaleza Añejo, though. It’s immaculately crafted: doubledistilled in copper pots, fermented in open-air wood tanks, and nothing’s added before it’s aged for 18 months in American oak, producing notes of caramel, vanilla, butterscotch and cooked agave. Some say they detect pineapple, peach, orange blossom, nutmeg and raisins on the nose, too.
Another tequila that will radically change everything you think you know about the spirit is Tears of Llorona No. 3 Extra Añejo Tequila, made from slow-roasted blue agave hearts sourced in the volcanic soil surrounding Atotonilco in Jalisco’s highlands. The hearts are shredded into aguamiel, a viscous honey-like dew, which is then fermented before being twice distilled through copper stills. Uniquely, half of each batch is aged in Scottish whisky barrels, a quarter in sherry casks and a quarter in cognac barrels. Maturation takes five years before the batches are blended. The drink is named for the legend of La Llorona, ‘The Weeping Lady’, an Aztec princess who fell in love with a Spanish conquistador who abandoned her. Blinded by grief, she drowned her children and then herself.
If you want to start exploring the smokier, more savoury flavour of mezcal, it’s worth trying The Lost Explorer, which launched in South Africa last year. Its small-batch, artisanal mezcals are made using hearts from either Espadín, Tobalá or Salmiana agave plants. Made from 10-year-old agave grown in San Pablo Huixtepec in Oaxaca, their double-distilled Tobalá is an earthy, comforting blend of wood aromas and umami flavours that’s fantastic for sipping. The Lost Explorer Salmiana, made from 12-year-old agave, was the most awarded mezcal of 2021 with green chilli, grapefruit and citrus discernible on the palate.
Or, in case you’re keen on tequila without any fear at all, seek out Lewis Hamilton’s Almave, an innovative twist on blue agave spirit that’s alcohol-free. The Formula One champion sought out the best in the business, Iván Saldaña, a visionary Mexican master distiller who adapted the traditional tequila-making process, skipping fermentation and adding a few complementary natural flavours. There are two expressions. Made for sipping is an amber-hued version with notes of roasted agave, toasted wood and caramel, that’s balanced with hints of allspice and cacao. Almave Blanco, meanwhile, is good for mixing. Either way, you’ll be Grand Prix-ready in the morning.
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Set in the prestigious Houghton neighbourhood of Johannesburg, The Residence Hotel is a boutique gem offering a unique blend of grandeur and warmth. Surrounded by leafy jacaranda-lined streets and historic landmarks, including the renowned Nelson Mandela Houghton Estate, the hotel is a haven of serenity and elegance. Thoughtfully designed interiors, hand-selected furnishings, and impeccable service create an atmosphere of refined comfort. Guests are embraced by an ambiance of sophistication and personalised attention, ensuring a stay that is both luxurious and deeply personal.
MUKWA RIVER LODGE
Nestled along the banks of the iconic Zambezi River, Mukwa River Lodge is an intimate, family-owned retreat just 20 minutes from the awe-inspiring Victoria Falls. Designed with classic
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sophistication and timeless elegance in mind, the lodge blends the grandeur of a bygone era with modern-day luxuries. Guests can indulge in five-star service, exquisite dining and the serenity of the African wilderness, all while enjoying the finest comforts. Every detail is carefully curated, from the refined décor to the personalised experiences, making Mukwa River Lodge a true sanctuary of bush-chic indulgence.
TANYATI AT MUKWA RIVER LODGE
Tanyati Villa, a recent addition to the portfolio, offers an exclusive private retreat along the Zambezi River. Designed for discerning travellers seeking seclusion and luxury, this villa accommodates up to 10 guests (eight adults and two children) in four exquisitely appointed suites. The villa boasts a dedicated social space with a bar, lounge, spa, gym and cinema, complemented by stunning outdoor areas featuring a private pool, patio and lush gardens overlooking the mighty Zambezi River. A dedicated team, including a private chef and concierge, ensures a seamless and indulgent experience, with access to the exceptional amenities of Mukwa River Lodge.
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CLOCKWISE FROM ABOVE
Look out to sea on a plush daybed at La Terrazza; suites in The Haven offer privacy and exclusivity for discerning guests; the magnificent Norwegian Aqua is the newest offering from NCL.
The launch of Norwegian Cruise Line’s first Prima Plus Class cruise liner sees the world’s newest ship take to the waters.
WORDS SUSAN NEWHAM-BLAKE
IT’S SOMETHING QUITE MEMORABLE to be the first guest on a new ship. The first to smell the fresh leather sofas, to look out to sea from the gleaming deck, or to feast in one of the 17 just-opened specialty restaurants. The experience allows you to truly appreciate the work that has gone into building the latest addition to the Norwegian Cruise Line (NCL) fleet.
Costing $1.4 billion, Norwegian Aqua set sail on its maiden voyage from the Port of Lisbon earlier this year. Twenty decks high and adorned with an explosion of colourful artwork by NCLs first-ever female hull artist, Allison Hueman, this incredible vessel dominated Lisbon’s shoreline.
While waiting to sail, we sat in NCL’s first specialty Thai restaurant, Sukhothai, overlooking the iconic red rooftops of Lisbon’s oldest neighbourhoods. Both setting and dining didn’t disappoint. Sukhothai offers a rich culinary journey inspired by Thailand’s vibrant cuisine in an elegant, modern setting. For starters, there’s a choice of salt-and-pepper prawns or tom kha gai, a wonderfully authentic Thai chicken and coconut soup. For mains, yellow, green or red chicken or beef curry are on offer or indulge in one of the house specialities such as fried red snapper topped with fresh mango, red onions, toasted cashews and spicy lime sauce.
Another first for NCL is Planterie, the brand’s debut plant-based eatery at Indulge Food Hall. Here you can feast on a variety of delicious plantbased bowls as well as vegan soups.
As with other Prima Class liners in Norwegian Cruise Line’s fleet, The Haven is a must for discerning guests looking for a more exclusive space. Private elevators, reserved solely for The Haven guests, take you to your exclusive suite. Enjoy access to The Haven’s luxury bar and a fine-dining restaurant serving unique signature dishes. The exclusive space allows guests a private sanctuary while retaining their access to the host of facilities onboard the ship – there’s something on offer for everyone.
The kids and young at heart can enjoy the thrill of the Aqua Slidecoaster – the world’s first hybrid rollercoaster and waterslide – offering two exhilarating and unique ride experiences as the longest and fastest slides at sea. You’ll definitely visit more than once! Sportier types have access to the cutting-edge Glow Court, a next-generation digital sports complex featuring an interactive LED floor that seamlessly adapts for different games during the day and transforms into a club at night. Additionally, the Aqua Game Zone reimagines NCL’s beloved Galaxy
LEFT TOP TO BOTTOM Enjoy the expanded deck of Norwegian Aqua’s main pool area: the Aqua Slidecoaster is the world’s first hybrid rollercoaster and waterslide at sea; enjoy an exotic cocktail at the elegant Metropolitan Bar.
BELOW From detoxifying saunas and state-of-theart pools to a two-storey waterfall, the Mandara Spa and Salon offers next-level treatments for relaxation.
Pavilion, providing entertainment for all ages with a mix of retro arcade games, immersive virtual reality challenges, and interactive gaming experiences.
Of course, there are other reasons to leave the comfort of The Haven. The ship offers many world-class shows onboard, most notably Revolution: A Celebration of Prince delivers an immersive theatrical experience that pays tribute to the legendary artist’s greatest hits. Guests can also enjoy Elements: The World Expanded, an enhanced version of NCL’s top-rated show, blending acrobatics, magic and stunning visuals inspired by the four elements.
The Mandara Spa and Salon is another highlight and one you won’t want to miss. The serenity you can experience from the state-of-the-art pools, a two-storey waterfall or one of the multiple detoxifying saunas and steam rooms is unrivalled in terms of a spa offering. There are also specialty treatments like the zero-gravity wellness massage. Cosmetic offerings include skin-tightening treatments, dermal fillers and wrinkle treatments, as well as body sculpting and contouring treatments, all an easy walk from your cabin.
To further enhance the guest experience, NCL has upgraded its ‘Free At Sea’ package to ‘More At Sea,’ which will provide even more benefits and premium inclusions. As one would expect from NCL, there’s an array of exceptional itineraries in the offing, including sailing the Caribbean and Bahamas from New York, Miami and the Dominican Republic. The excitement of journeying to new destinations, the exceptional cuisine and entertainment on board, and the convenience of only having to unpack your suitcase once makes travelling on NCL’s newest ship something to add to your bucket list. ncl.com/no/en/cruise/aqua
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Conservation and tourism come together to create an enriching luxury experience at Lalibela Wildlife Reserve.
THE JOURNAL OF HAPPINESS STUDIES
found that it takes eight vacation days to feel truly rested. However, some mental health and burnout experts believe that shorter breaks taken more frequently throughout the year do more for health and wellbeing in the long run, and that even planning your trip can be as good for mental health as actually being on it. At Lalibela Wildlife Reserve’s Kichaka Lodge, disconnecting from the stress of daily life happens the minute you’re greeted by staff at the arrival lounge, a transitional space where you leave your car, to be transported in a game-viewing vehicle to the lodge itself.
Once inside the main building, two lounges with wood-burning fireplaces invite you to peel off your layers and relax. Upstairs is a well-stocked library and the lodge’s only television, for those who wish to remain tethered to the outside world. An expansive deck off the lounge offers alfresco dining options for breakfast and lunch. The infinity pool offers a chance to cool off, while seemingly flowing into the dam below, where hippos wallow. Their periodic grunts carry through the lodge and can even be heard from the 10 suites connected by a wooden pathway.
The suites, all named after trees found in the reserve, are designed with privacy in mind. The heated private plunge pool at every suite is flanked by bush all around, and an outdoor shower allows you to cool off. Inside, the lounge, bed and bathroom are elevated by a few stairs dividing each area. Here, rest between meals and game drives is blissful and serene. Added to the reserve’s portfolio only six years ago, Kichaka is one of the larger lodges accommodating a maximum of 20 guests. The spa, located near the boma area is a refreshingly sun-drenched space with large windows
OPPOSITE PAGE Hippos and monitor lizards are a regular sight at the dam, views of which guests can enjoy from the deck at the main lodge.
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The elusive cheetah is among the diverse wildlife on the 10 500-hectare reserve; the deck with a rim-flow pool overlooking the dam is perfect for relaxation and hippo-watching.
and patio doors to let in the lovely outdoor sounds of water and trilling birdlife.
Twice-daily game drives offer guests an opportunity to see the wild up close. Elephants, buffalo, rhino, hippo, giraffe and various antelope species are a marvel and relatively easy to spot. Cheetah, leopard and lion can be more elusive but do live in the reserve’s more than 10 500 hectares of rehabilitated land. ‘We want to preserve a feeling of space, and of intimate privacy during game drives,’ says Lalibela CEO Johan Lombard. To this end, the road network has been created to balance the feeling of being out in the wilderness with better access to the wildlife up close. No more than two game vehicles at a time are allowed at an animal sighting. Because the land is so vast, rangers at Lalibela are more than just guides or drivers and have been equipped with greater skills to be able to track and find the animals. This eliminates the need for a tracker on game drives.
Lalibela was established nearly 30 years ago and began as a mixed destination for tourism and hunting. The latter was later abolished and the landowners focused on conservation and creating genetic biodiversity, rewilding, and removing invasive
THIS PAGE TOP TO BOTTOM 10 free-standing suites each include a heated private plunge pool and outdoor shower; the lounge in the main lodge is the perfect place to round off dinner, or relax after a game-viewing drive; snacks and beverages can be enjoyed from the deck with its dam views.
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Elephants on the reserve move in medium-to-large herds; ample views of the outdoors help one to feel part of nature during spa treatments; the boma offers outdoor dining opportunities under the stars.
species such as black wattle, which causes damage to plant and animal life. ‘Lalibela is, in essence, a conservation company that uses tourism to support its conservation efforts,’ Johan explains.
Nearby the lodge is the Assegai monument, a plinth that marks the old distribution area of the 1820 settlers coming ashore from Algoa Bay. It’s no wonder that many tools and artifacts used in those days and even earlier civilizations have been found in the reserve. From the simplest rocks bearing finger indentations from years of use to scrub hair off animal hide, to hammers and other tools, the items that have been collected are on display in the reserve’s travel lounge for history lovers to enjoy.
Recognising that the luxury oasis is inextricably linked to the community and its people, the Lalibela Community Foundation exists to uplift neighbouring villages and towns like Seven Fountains, which many of the staff call home. From employment opportunities to shoe libraries and feeding schemes, the foundation is committed to improving the lives of the people in the community and guests are welcome to assist in these efforts.
Despite what research papers and wellbeing experts might say about vacation frequency or length of time, a visit to Lalibela Wildlife Reserve is well worth it and will do the trick, no matter the duration.
Lalibela.net
Lalibela Wildlife Reserve is located off the N2 between Gqeberha and Makhanda. A 75-minute flight from Cape Town to Gqeberha (or one hour and 45 minutes from OR Tambo) and a 90km (approximately one hour) drive will get you there. A private shuttle service is available.
Asking: R23.9 million | 7 Bedrooms | 6.5 Bathrooms | 2 Garages
This exquisitely designed property offers stunning views of Blue Flag Grotto Beach and the surrounding mountains. Located in a prime Hermanus area above Grotto Beach, it’s a light-filled, architecturally refined residence on a spacious plot. Featuring 7 bedrooms, 5 en-suites, and an open-plan living/dining area with a modern kitchen, it’s perfect for family living. Multiple terraces, a full-size pool, jacuzzi, and private bar offer ample entertainment spaces. With high-end finishes, underfloor heating, and extensive storage, this immaculate property combines elegance, privacy, and convenience near Cape Town’s finest. Ilse van der Westhuizen: 0823749734; Office: 028 3124970; Web Ref: 4729267.
Lew Geffen Sotheby’s International Realty Hermanus is an independently owned and operated franchise business of K2021331476 (SOUTH AFRICA) (PTY) LTD Registration No 2021/331476/07 under the
Registered with the PPRA FFC Number: 2022114102
Asking: R15.8 million | 4 Bedrooms | 3.5 Bathrooms | 2 Garages
A rare Seaside Longships opportunity! Discover this thoughtfully designed home, ideal for entertaining and family living. Modern open-plan living area, including a spacious kitchen and dining room. Large sliding doors open onto a covered patio. Plantation shutters allow year-round enjoyment of the outdoor entertainment space. Study upstairs. One-bedroom flatlet with private entrance. Heated swimming pool, built-in braai, and an inviting fire pit. Fully furnished. Experience comfortable coastal living, close to local amenities and a short walk to the beach. Jean Pretorius: 081 802 1402; Office: 044 533 2529; Web Ref: SIR114641.
Asking: R12.750 million | 12 Beds | 11.5 Baths | 6 Carports | 10 Parkings
Nestled in the scenic Klein Karoo, 15km from Oudtshoorn, this property offers a four-bedroom thatched main house with spacious living areas. It also features two separate units with six en-suite rooms, each with private entrances, patios, air conditioning, and kitchenettes. A charming 1800s two-bedroom cottage with mountain views, a boma, and a cozy kitchen is also on-site. The well-maintained garden includes a sparkling pool with rock waterfalls. This tranquil country lodge is perfect for a retreat or business opportunity. Pieter van Rensburg: 082 575 6319; Office: 044 873 2519; Web Ref: SIR113792.
Asking: R16.9 million | 7 Bedrooms | 7 Ensuite Bathrooms | 3 Garages
Newly built, fabulous, modern, light and bright, north-facing house in Brackenridge Estate overlooking an indigenous greenbelt. Open plan spacious living areas with a closed wood-burning fireplace and large sliding doors open to a covered patio, swimming pool and entertainment area. Sleek kitchen with ample cupboards, large workspace, integrated appliances, and separate scullery. Other features: high-quality finishes, double volume ceilings, engineered timber floors, solar power, study/library, separate laundry and attention to detail throughout. A house to come home to. Carrie Maclean: 082 566 1881; Office: 044 533 2529; Web Ref: SIR114421.
Asking: R36.995 million | 4 Bedrooms | 5 Bathrooms | 2 Garages | 633 m2
This unique home, just meters from the seafront, offers stunning views of Lion’s Head and Table Mountain. Originally a church, it combines historic charm with modern sophistication, featuring high arches, elegant columns, and a striking red brick fireplace. The open living areas lead to a terrace with a sea-facing pool and garden. A state-of-the-art kitchen, four en-suite bedrooms, and a lower-level TV lounge and gym complete the home, making it perfect for both family living and entertaining. Andrea Glew: +27 79 893 9197; Office: 021 401 4338; Web Ref: SIR114141.
Asking: R35 million | 5 Bedrooms | 7 Bathrooms | 2 Garages | 860 m2
This exceptional 860m² home in Big Bay’s Water’s Edge Estate offers luxury living with breathtaking Atlantic Ocean and Table Mountain views. Spanning three levels and connected by a private lift, it features five spacious en-suite bedrooms for ultimate privacy. The open-plan layout invites natural light, with a high-end kitchen, premium appliances, and separate scullery. Perfect for entertaining, the indoor braai room leads to a deck and Jacuzzi, ideal for enjoying sunsets or hosting guests in style. Joshua Thompson: 081 496 7080; Office: 021 401 4338; Web Ref: SIR114723.
Asking: R69 million | 6 Bedrooms | 6 Bathrooms | 2 Garages | 991 m2
This stylish home offers copious entertainment areas with two lounges, TV room and study/home office with a built-in fireplace which also connects to the pool deck with heated salt water pool.A level up from the main living level are four en-suite bedrooms, all ocean facing which connect to a generous outdoor terrace.There is a flatlet on the lowest level of the home complete with kitchenette lounge and ocean views. Llandudno is nestled in a private and peaceful cove with one of the most secluded and private beaches in the city. Andrea Glew: +27 79 893 9197; Office: 021 401 4338; Web Ref: RL9950.
Asking: R8.995 million | 3 Bedrooms | 3 Bathrooms | 2 Parkings | 241 m2
This luxurious two-bedroom penthouse at Forty on L in Bo-Kaap offers style, comfort, and investment potential. The top-floor apartment features a modern kitchen with Smeg appliances, a spacious living area, and a private balcony with stunning panoramic views. The exclusive rooftop deck includes a pool, summer kitchen, and braai. Additional perks include a dedicated office space, premium amenities, 24-hour security, and two secure parking bays. With its prime location, this property is a true gem. Dorian Bakos: 072 994 4134; Office: 021 401 4338; Web Ref: SIR114599.
Asking: R40 million | 5 Bedrooms | 5.5 Bathrooms | 3 Garages
With beautifully proportioned rooms and classic high end finishes throughout this home, it offers the ultimate in classic & elegant living. Wonderful views over Bel Ombre meadow and across the nearly 2 acre gardens and beyond add to the magnificence of this large family home. Prime real estate with so much to offer, approved sub-division to offer a separate freehold plot of 3001 m², where you can build 2 additional homes. So many opportunities. Jo Thomas: 084 404 4120; Rouvaun Mckirby: 071 671 0821; Office: 021 701 2446; Web Ref: SIR111336.
Asking: R6.750 million | 4 Bedrooms | 2 Bathrooms | 1 Garage
A rare find in The Vines, this peaceful family home offers spacious, childfriendly living areas perfect for entertaining. The formal lounge/dining room with a combustion fireplace opens to a sunny patio and solar-heated pool. A large family room connects to a private garden. The open-plan kitchen is the heart of the home. Four bedrooms include a main en-suite and a guest loft. Features: excellent security, single garage, carport, water tanks, and storage. A must-see opportunity! Eileen Mc Kirby: 082 410 7204; Matthew Raubach: 072 382 7949; Office: 021 701 2446; Web Ref: SIR114143.
fireplace
Asking: R42 million | 8 Bedrooms | 8.5 Bathrooms | 3 Garages
Existing Guesthouse with Spacious Accommodation, Tennis Court & 2 Cottages. This exceptional property offers a unique opportunity to own an existing large guesthouse with eight beautifully appointed bedrooms in the main house, two additional cottages situated within a quiet acre of grounds in a sought after pocket of Constantia. Positioned close to the ever popular Constantia Vineyards. Perfect for large families, conferences, retreats, or bed-and-breakfast business, and ample parking for all the guests and their visitors. Jo Thomas: 084 404 4120; Rouvaun Mckirby: 071 671 0821; Office: 021 701 2446; Web Ref: SIR114175.
Asking: R15.8 million | 4 Bedrooms | 4.5 Bathrooms | 2 Garages
Private Estate at the Southern extreme of the Constantia Valley. Silwersteen Estate presents a stunning residence nestled amidst rolling mountains and lush vineyards, offering the perfect fusion of sophistication, comfort, and serene natural beauty. This extraordinary home provides a peaceful sanctuary where luxury living is elevated to its finest. David Burger: 083 458 3333; Steve Thomas: 084 471 4722; Office: 021 701 2446; Web Ref: SIR109575.
Asking: R13.5 million | 4 Bedrooms | 3 Bathrooms | 1 Garage
Located in the prestigious Silvertree Estate, this stunning double-storey home combines modern luxury with practicality. High ceilings create a spacious feel, while air conditioning ensures year-round comfort. The open-plan lounge features stylish laminate flooring and a cosy fireplace, perfect for relaxing. The centrally positioned dining area is ideal for family gatherings and entertaining. David Burger: 083 458 3333; Steve Thomas: 084 471 4722; Office: 021 701 2446; Web Ref: SIR114267.
Lew Geffen Sotheby’s International Realty – Southern Suburbs is an independently owned and operated franchise
Asking: R17.5 million | 5 Bedrooms | 4 Bathrooms | 3 Garages
Nestled in the Rondebosch Golden Mile, this exquisite property combines nature’s tranquillity with modern living. The lush garden features rolling lawns and majestic trees, creating a serene retreat. Inside, five reception areas, including a formal lounge and dining room, facilitate entertaining. The eat-in kitchen, spacious guest bedroom, and four upstairs bedrooms, including a luxurious main suite, enhance comfort. Additional features include a wraparound terrace, inviting pool, ample parking, domestic quarters, and proximity to prestigious schools. Lesley Payne: 082 455 4808; Office: 021 6731280; Web
SIR114304.
Asking: R12.495 million | 4 Bedrooms | 4.5 Bathrooms | 2 Garages
Nestled in the prestigious Silvertree Estate, one of Cape Town’s most soughtafter addresses lies a home where luxury and lifestyle come together in perfect harmony. This is more than just a house—it’s a place where memories are made, laughter fills the air, and every gathering becomes an unforgettable experience. Steve Thomas: 084 471 4722; Dave Burger: 083 458 3333; Office: 021 701 2446; Web Ref: SIR114643.
Lew Geffen Sotheby’s International Realty –
Asking: R16.750 million | 4 Beds | 3.5 Baths | 3 Receptions | Double Garage | 1 Parking
Tucked away in a quiet and secure cul-de-sac within walking distance of the Claremont International School, and one of only three houses in a small gated estate, this superbly designed and immaculate home offers four large bedrooms all with views, a well-designed kitchen, and open-plan living areas with easy flow to large covered terrace, garden and pool – the perfect setting for entertaining, or quiet sundowners enjoying the peace, quiet and extraordinary views! Barbara Manning: 083 407 3656; Office: 021 673 1280; Web Ref: SIR114689. Lew
Asking: R11.950 million | 4 Bedrooms | 4.5 Bathrooms | 2 Garages
This exquisite 4-bedroom townhouse blends old-world charm with modern elegance. High ceilings, sash windows, and wooden floors enhance its sophistication. A grand entrance hall flows into the gourmet kitchen and three elegant living rooms, opening to a courtyard garden with a heated pool. Each spacious bedroom has a luxurious en-suite, with the master suite spanning the top floor. Features include a study nook, double garage, air conditioning, excellent security, and proximity to Cavendish Square and Newlands Village. Elaine Dobson: 082 413 7369; Ruth Leach: 082 323 7550; Office 021 701 2446; Web Ref: SIR114477.
Asking: R13.5 million | 4 Bedrooms | 3 Bathrooms | 2 Garages
La Rochelle is a stunning Georgian-style home built in the 1830s by Phillip Morgenrood. This charming single-storey, four-bedroom residence boasts high ceilings, wooden floors, and sash windows. Three spacious living rooms, two with fireplaces, open to a veranda, courtyard, and sunny garden. The main bedroom has an en-suite, while the others share a family bathroom. A separate flat with its own entrance offers versatility. Features include a double garage, swimming pool, borehole, and alarm system. Elaine Dobson: 082 413 7369; Ruth Leach: 082 323 7550; Office: 021 701 2446; Web Ref: SIR114143.
Asking: R6.5 million | 3 Beds | 4 Baths | 4 Parkings | 2 Receptions | 2 Studies
Nestled in the heart of a sought-after area in Claremont, you will fall in love with this utterly charming light and bright double-storey home, which offers the perfect blend of style and convenience. Sun pours into the North and West facing windows creating a warm and light ambience throughout. After 30 happy years of watching their children grow up, they are ready to hand the keys over to another family to build their dreams. A rare opportunity to own a stunning home in a highly desirable area. Don’t miss out! Bridget Proudfoot: 083 635 8088; Lia Rattle: 083 412 9252; Office: 021 673 1280; Web Ref: SIR114465.
Asking: R6.335 million | 2 Bedrooms | 2 Bathrooms | 2 Parkings
Welcome to The Kenilworth, a luxury third-floor penthouse offering 119m² of sophisticated living. The open-plan living and dining area accommodates a sixseater table, stylish lounge, and corner office space, with a full-length kitchen designed for seamless flow. Enjoy north and west-facing balcony views of Newlands Ravine. Both ensuite bedrooms feature walk-in showers, with the main bedroom offering mountain views. Premium finishes include Bosch appliances, engineered stone countertops, Oggi flooring, and matte black fittings. Secure living with CCTV, underground parking, lift access, backup generator, and facial recognition entry. Marc Plastow: 084 598 5285; Office: 021 701 2446; Web Ref: SIR114678.
Asking: R11.450 million | 4 Bedrooms | 2.5 Bathrooms | 1 Garage
Discover a remarkable property in the prestigious Newlands neighbourhood, featuring classic design and quality finishes. This spacious home boasts a welcoming entrance hall, a cosy lounge with a fireplace, and expansive living areas with high ceilings. Upstairs, you’ll find four bedrooms, a study, and two stylish bathrooms, all with stunning views of the Stellenbosch Mountains. Additional features include ample parking, an alarm system, and a borehole for sustainable water, jo-jo tanks, and an 8kw inverter. Conveniently located near schools and UCT. Jenifer Lee: 082 562 5139; Brigitte Bray: 072 784 7475 Office: 021 673 1280; Web Ref: SIR123456 – SIR111569.
Asking: R21.950 million | 6 Bedrooms | 4 Bathrooms | 2 Garages
Don’t miss this rare opportunity to own a stunning property just steps from the renowned Long Beach in Noordhoek. Set on over 1300 sqm, this much-loved home offers spacious, split-level open-plan living, seamlessly flowing to seafacing patios - perfect for enjoying sundowners and truly spectacular sunsets. A sheltered entertainment area, pool, and lush, established garden on the northern side create an ideal retreat and an amazing investment opportunity! Linette Kempster: 064 582 7087; Office: 021 784 2260; Web Ref: SIR112247.
Asking: R8.8 million | 3 Bedrooms | 2.5 Bathrooms | 4 Parkings
This much loved home, located in a cul de sac, is close to The World of Birds. The charming Tuscan-style home offers an ideal blend of comfort, style, and functionality. The property features three spacious bedrooms with two bathrooms, lovely reception rooms with Mountain views. The open-plan living areas flows, enhancing the sense of space and offering the perfect environment for relaxation and socialising. The well-appointed kitchen overlooks the dining areas, allowing for easy interaction and Alfresco dining to the deep set patios. Step outside to discover an outdoor entertainment area, complete with a built-in braai. The deep-set patios provide a setting with lovely views, ideal for enjoying morning coffee or watching the sunsets. Terri Steyn: 082 777 0748; Office: 021 701 2446; Web Ref: SIR11359.
Asking: R27 million | 4 Bedrooms | 3 Bathrooms | 2 Garages
Wake up to waves and salty breezes in Kommetjie’s coastal paradise. This rare opportunity offers two adjacent beachfront properties overlooking Long beach—a charming, north-facing seaside home and a prime vacant stand. The home features four bedrooms, three bathrooms, open-plan living spaces, and a sheltered deck with breath taking ocean views. A double garage and pool area add to the appeal. The adjacent plot invites endless possibilities—expand, develop, or create a private retreat. Don’t miss this extraordinary chance to own a double slice of coastal bliss. Natalie Cooper: 083 630 0911; Office: 021 783 8260; Web Ref: SIR114283.
Asking: R15.950 million | 4 Bedrooms | 5 Bathrooms | 2 Garages
Discover your sanctuary in the heart of the Cape Winelands with this exquisite 4-bedroom home. Nestled in a landscaped garden and surrounded by greenbelt views, this property offers unparalleled privacy, tranquillity, and luxurious living. Located just steps from world-class amenities, including a gym, 25m heated indoor pool, squash and tennis courts, and a scenic game park, this home is an oasis of comfort and convenience. Kevin Layden: 082 300 9446; Office: 021 770 0230; Web Ref: SIR114415.
Asking: R29 million | 5 Bedrooms | 5 Bathrooms | 3 Garages
This beautifully designed Home located in a prime position on the 14th Fairway has outstanding views of the golf course and Mountain ranges to the front and a park and lake at the back. Special features include solid wooden floors, chandeliers, coffee station, solar panels with lithium battery back-up system, heat pump for under floor heating, air-conditioning , wood burning fireplace, established garden with automated irrigation. Suritha van Tonder: 084 440 4283; Kim Egdes: 072 562 4472; Office: 021 770 0230; Web Ref: SIR114097.
Asking: R39.5 million | 3 Bedrooms | 3.5 Bathrooms | 4 Garages
Nestled within the prestigious Pearl Valley Golf and Country Estate, overlooking the 12th fairway of the award winning Jack Nicklaus Golf Course you will find this cleverly designed home that once you step into it, will trigger all your senses! A contemporary concept home flows flawlessly from the double volume entrance through to the open plan lounge with wood burning fireplace, dining room and gourmet designed kitchen with a separate scullery, as well as a work station and guest toilet. Suritha van Tonder: 084 440 4283; Kim Egdes: 072 562 4472; Office: 021 770 0230; Web Ref: SIR114008.
Asking: R5.595 million | 4 Bedrooms | 4 Bathrooms | 1 Garage
Immaculate Victorian home in the heart of Paarl. It’s got location, it’s got size, it’s got welcome written all over it. This beautifully maintained Victorian home seamlessly blends timeless charm with modern comfort. Featuring four spacious bedrooms and four bathrooms, this residence offers ample space for family living or entertaining. Miranda Coetzee: 083 414 7212; Adele de Almeida: 082 780 0067; Office: 021 870 1011; Web Ref: SIR113941.
Lew
Asking: R16.650 million | 4 Bedrooms | 2.5 Bathrooms | 2 Garages
Perfectly positioned in the prestigious Domaine des Anges, Franschhoek, known as the “Valley of Wine”, this exceptional home occupies a prime position within this world-class estate. The location is unrivalled, with the property surrounded by rolling vineyards, lush gardens, fruit and olive trees, offering a serene and picturesque setting. High-end finishes throughout the home elevate its sophistication, with new wooden floors and bespoke shutters, adding to the home’s luxurious ambiance. Gary de Valle: 082 464 8038; Office: 021 876 8480; Web Ref: SIR114251.
Asking: R6.425 million | 3 Bedrooms | 3.5 Bathrooms | 2 Garages
This extremely well positioned modern Cape Vernacular inspired home seamlessly blends design elements, creating a vibrant and diverse atmosphere that while compact provides a sense of spaciousness. From the moment you step through the well positioned front door, you are greeted by breath taking views of the farmland stretching out into the distance, across a grassed elevated terrace and swimming pool. Lizette Visser: 072 826 0555; Bronwyn Boyd: 083 420 1747; Office: 021 870 1011; Web Ref: SIR114375.
Asking: R14.950 million
This 5-hectare smallholding offers a unique blend of serene rural living and return on investment opportunities. Located just 3 km from the picturesque town of Wellington and nestled at the base of the historic Bain’s Kloof Pass, the property is less than an hour’s drive from Cape Town International Airport. Its prime location on a tourist route near the Limietberg International Floral Heritage site enhances its appeal, combining natural beauty with accessibility. The property boasts a thriving wellness spa. Danie Hauptfleisch: 083 627 2148; Office: 021 873 0260; Web Ref: SIR113853.
Asking: R14.5 million | 2 Bedrooms | 2 Bathrooms | 2 Carports
A truly unique rooftop apartment offering breath taking panoramic views of the Stellenbosch mountains and village. This luxurious gem, located in the heart of the golden circle, is a rare find. The lounge opens onto a private splash pool on one side and a rooftop terrace with braai facilities on the other. The apartment is listed on short-term vacation rental platforms, generating impressive yearround income and earning outstanding reviews. Maggie Smit: 083 712 5716; Office: 021 809 2760; Web Ref: SIR114539.
Asking: R8.995 million | 4 Bedrooms | 3 Bathrooms | 2 Garages
This stylish home offers attention to detail with a warm easy flowing living / entertainment area. The home boasts modern and quality finishes throughout and an abundance of natural light to complement the modern space. Vinyl SPC flooring & double volume space throughout. Spacious open plan kitchen (with a separate scullery with space / plumbing for all your major appliances), dining and lounge area leading out to an undercover large balcony with a heated pool overlooking the spectacular views of False Bay and the Helderberg mountain range. Joachim Durr: +27 72 115 7698; Office: +27 21 851 4450; Web Ref: SIR111139.
Asking: R9.999 million | 5 Bedrooms | 4.5 Bathrooms | 3 Garages
Blair Atholl features a grand home with automated garages, a stunning lap pool, firepit, jacuzzi, and lush vegetable gardens. The interior boasts a spacious study, private bedroom suites, and a chef’s kitchen with top-tier appliances. A two-bedroom guest cottage adds flexibility, while the estate offers worldclass amenities like a golf course, equestrian arena, spa, gym, and numerous recreational facilities. With serene gardens and a design focused on comfort and privacy, this home promises a lifestyle of elegance, relaxation, and adventure.
Heidi Goodburn: 083 633 3467; Office:010 900 3450; Web Ref: SIR113789.
Asking: R16.5 million | 4 Bedrooms | 4.5 Bathrooms | 3 Garages
Set within an exclusive eco estate, this architecturally designed home offers breathtaking mountain and sea views. This luxurious 4-bedroom residence has been thoughtfully crafted to maximize natural light, creating a warm and inviting atmosphere. It is the ideal sanctuary for those who enjoy entertaining while being immersed in nature.Upon entering the home, a striking doublevolume entrance hall greets you, offering views of the pool. A separate study and a private guest suite, complete with its own garden patio, are located on the ground floor. Chantal Botes: +27 83 702 5460; Office: +27 21 851 4450; Web Ref: SIR3527257.
Asking: R16.995 million | 4 Bedrooms | 4.5 Bathrooms | 7 Garages
This exquisite contemporary home in Featherbrooke Estate offers luxury living with stunning panoramic views. The open-plan living areas flow to a covered patio with a heated pool, jacuzzi, and BOMA firepit. It features a state-of-the-art kitchen, bar, recreation room, and four en-suite bedrooms, including a master suite with sunset views. Additional highlights include a private borehole, generator, home automation, seven garages, and a separate office. Perfect for comfort, convenience, and entertainment in a serene sophisticated setting. Bianca Parsons: 0836456590; Charmaine von Gordon: 0798823360; Web Ref: SIR114322.
Asking: R9.995 million | 5 Bedrooms | 4 Bathrooms | 2 Garages
Beautifully renovated with timeless style and exceptional quality, this fivebedroom masterpiece offers elegant open-plan living, a chef’s kitchen, and seamless flow to a serene, treed garden with pool. Featuring a wine cellar, study, solar and inverter power, borehole, and charming staff cottage, every detail is designed for comfort and sophistication. Nestled in a secure, guarded enclosure near top amenities, this immaculate home is a rare find that must be seen to be truly appreciated. Manuela Coelho: 082 552 7119; Office: 011 886 8070; Web Ref: SIR 6900794.
Asking: R4.290 million | 4 Bedrooms | 3 Bathrooms | 1 Garage
This light-filled home blends space, style, and warmth effortlessly. A flowing semi-open lounge/dining area opens to a covered patio overlooking the pool and sunlit garden. The heartwarming kitchen features a central island, pantry, and scullery. Three serene bedrooms (main with dressing room + en-suite) share a stylish family bathroom. A charming upstairs guest suite, staff room, and ample parking complete this haven. Nestled in tranquil Greenside, it’s perfect for families seeking comfort and elegance. A must-see! Cornel: 082 468 8247; Willem: 082 442 1497; Office: 011 886 8070; Web Ref: SIR 6953735.
Asking: R9.7 million | 5 Bedrooms | 4 Bathrooms | 2 Garages
This magnificent, subdivisible property offers elegant family living on a grand scale. Enjoy spacious interiors, flowing reception rooms, a modern eat-in kitchen, and expansive outdoor entertaining with a gas braai and sparkling pool. Featuring 5 bedrooms, a self-contained cottage, and a versatile upstairs office, this home is perfect for extended family or work-from-home living. Immaculate condition, excellent security, and priced to sell — your dream lifestyle starts here! Sabina: 083 254 6981; Kobus: 083 632 2626; Office: 011 886 8070; Web Ref: SIR 6903298.
Asking: R5.5 million | 5 Bedrooms | 4.5 Bathrooms | 2 Garages
This distinguished residence in the prestigious Hurlingham Manor harmonises sophisticated design with uncompromising security. Bathed in natural light, the home flows effortlessly from refined interiors to outdoor terraces, a heated pool, and manicured gardens—an entertainer’s dream. The gourmet Caesarstone kitchen with Smeg 5-burner range anchors the home, complemented by four ensuite bedrooms, a lavish primary suite, and dual studies. Features include a 5kW solar hybrid system, 24-hour guarded estate security with drone surveillance, and a self-contained staff suite. A rare offering of luxury, privacy, and innovation. Karen: 083 435 7703; John: 083 271 0231; Office: 011 886 8070; Web Ref: SIR 6959151.
Asking: R11.5 million | 5 Bedrooms | 3.5 Bathrooms | 3 Garages
This exquisite sanctuary blends elegance with tranquility, featuring grand reception areas, a gourmet kitchen with wine cellar, and five luxurious bedrooms including a master suite with private balcony. Entertain effortlessly with vast covered patios leading to landscaped gardens, a 50 sqm gazebo, tennis court, and sparkling pool. Additional highlights include staff quarters, a borehole, three-car garaging, and full security with backup generator. A rare offering of sophistication and privacy for discerning buyers. Terry: 083 607 4533; Office: 011 886 8070; Web Ref: SIR 6967868.
Asking: R5.5 million | 5 Bedrooms | 4 Bathrooms | 4 Garages | Pool
This stunning 5-bedroom, 4-bathroom double-storey home in Northcliff offers timeless charm, modern comforts, and panoramic views from Sandton to the City skyline. Set on a 2000sqm stand, it features open-plan living areas, a decked pool, rooftop entertainment space, and a separate bachelor unit. Highlights include wooden floors, a cellar, fireplace, 9 Jojo tanks, staff quarters, and 4 garages. Perfect for entertaining and family living, this secure, elegant home is a rare find. Book your private viewing today! Melinda Odendaal: 083 399 4113; Office: 011 476 8303; Web Ref: 6550378.
Asking: R14.950 million | 4 Bedrooms | 4.5 Bathrooms | 4 Garages | Pool
Experience Tuscan-inspired luxury in this grand three-storey Northcliff home on prestigious Frederick Drive. Perfect for entertaining, it features elegant living spaces, a gourmet kitchen, cinema, wine cellar, and serene outdoor areas. Four en-suite bedrooms include a lavish main suite with a private lounge and spa-like bathroom. Additional highlights include a billiard room, landscaped gardens, firepit, and top-tier security. Fully off-grid with solar, borehole, and inverter systems, this exquisite retreat offers timeless charm, modern comfort, and breathtaking views. Book your private viewing today! Melinda Odendaal: 083 399 4113; Office: 011 476 8303; Web Ref: 678019.
Asking: R6.550 million | 5 Bedrooms | 5.5 Bathrooms | 4 Garages | Pool
Luxury Living in Eagle Canyon Golf Estate. Experience refined living in this 5-bedroom home, each with en suite and private balcony. Enjoy formal and casual lounges, a bar, and a large patio overlooking the pool and garden. The open-plan kitchen includes a scullery, laundry, and pantry. Extras include a staff/student suite, four garages, and ample parking. Set in a secure estate with a golf course, dams, and parks, and close to top schools and shops—this home offers the perfect blend of luxury and convenience. Hestea Mare: 072 454 1110; Office: 011 476 8303; Web Ref: 6887887.