Welsh Country Magazine Jan - Feb 2015

Jan-Feb 2015

Welsh Country Your Countryside Magazine for Wales

Gardening

Pictorial Wales Nothing To Wear

Food & Drink Directory

PLUS: WELSH CONNECTIONS * FESTIVALS * BOOKSHELF * FISHING * ARTS & CRAFTS * PAMPER * MUSIC * WALKING welshcountry.co.uk

Issue 62

£2.95

Bob Jones - Prytherch & Co. Chartered Surveyors, Estate Agents, Auctioneers & Valuers 50 Rhosmaen Street Llandeilo Carmarthenshire SA19 6HA

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Smallholding of approx. 8 acres Set in the Brecon Beacons Views towards Black Mountains Period Farmhouse & buildings 3 Reception Rms & Fitted Kitchen 3 Bedrooms & Bathroom Part solid fuel C/H & D/Glazing Drive to vehicular courtyard

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Grade II Listed Manor House Dating from the 16th Century Set in 38 acres or thereabouts Panoramic VIews Many original features 5 Bedrooms & 2 Bathrooms Oil Fired Central Heating Extensive Grounds

CONTE

Front Cover Image:

Nags Head Inn - nagsheadgarthmyl.co.uk Address: Aberbanc, Llandysul, Ceredigion, SA44 5NP Tel: 01559 372010 E-mail: info@welshcountry.co.uk Website: welshcountry.co.uk To e-mail a member of staff: use first name@welshcountry.co.uk

COUNTRYSIDE 6 WELSH CONNECTIONS – Karen Foy gives us an insight into the thoughts and observations of an English tourist travelling to mid Wales just as the Victorian era was drawing to a close.

Editor

Kath Rhodes

9 FISHING – Moc Morgan explains why there has always been a certain affinity between big fish and ladies!

Commercial Manager Ian Mole

Artistic Designer

OUT & ABOUT

Kathryn Ferraro

Illustrators

Jo Conti, Ciara Long, Ditta Szalkai, Charlotte Wood

Regular Columnists/Photographers

Geoff Brookes, Richard Cain, Kathryn Ferraro, Karen Foy, Mary Ann Gilchrist, Tom Hutton, Moc Morgan OBE, Wendy Stacey

Additional Writers/Photographers Hans Tammemagi, Nigel McCall, Martin Perry,

Publisher: Equine Marketing Ltd

11 STORIES IN STONE – Geoff Brookes recounts the tale of the Rebecca Riots and Thomas Rees - a gardener from Mynachlog-Ddu. 14 HELL ON WHEELS - Hans Tammemagi describes a north American’s perspective on driving in Wales.

16 WALKING WALES – St. Non was St. Davids’ mother and Tom Hutton’s walk tracks around the bay named after her.

Printer: Cambrian Printers, Aberystwyth Next Issue: On sale 1st March Subscriptions: Price for 6 issues per year, £14.00

inc p&p (UK price)

Welsh Country magazine is a family owned, independent lifestyle magazine that’s available throughout Wales and also on subscription. Welsh Country does not belong to a newspaper group and is not funded by the Welsh Government. We are available in over 780 outlets, including Marks and Spencer, Sainsbury’s, Waitrose and WH Smiths. If you’re incurring problems buying a copy, please ring: 01559 372010.

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20 NEWSROUND – A brief snapshot of what’s happening around Wales.

EAT, SLEEP, DRINK & MEET 22 BEST OF WELSH & BORDERS FOOD GUIDE – It’s really important we all buy local Welsh food & drink. Do back our artisan food producers by sourcing the best food and drink from Wales & the Borders.

28 WELSH KITCHEN – Four delicious recipes; Dragon Cheddar & Leek Pate, Sophie Wright’s Leek and Cheddar Cheese Crumble, Viva Strawberry Rocky Road and Piccolo Parsnip and Orange Cake with Mascarpone Frosting.

30 WHERE TO EAT – Fabulous food from our selection of wonderful restaurants, bistros, inns and pubs.

32 FOOD LARDER – Keep up-to-date with the latest foodie news from our artisan Best Of Welsh & Borders producers.

35 HOT FROM THE KITCHEN – Mary Ann Gilchrist raises her concerns about the 20% tax on hospitality businesses.

Restaurants, bars, B&Bs and hotels all have to pay this tax if their turnover exceeds around £80K a year.

WCM – Our Green Credentials Paper: Is sourced from wood in accordance with the Forestry Sustainable Certificate.

Inks: Are vegetable rather than chemical based.

Printers: Cambrian Printers have been granted the prestigious European Eco-Management Audit System award for their efforts to minimise environmental damage during the printing process.

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TENTS 56 STAY AWHILE – Some great places for you to try if you can escape after Christmas.

47 PAMPER – Our guide to Valentine’s Day as well as some perfect pampering suggestions.

LIFESTYLE

54 BOOKSHELF – Winter months are a great time to curl up in front of the fire and read - hope our choices help.

36 ARTS – If you’re ever stuck to find that perfect gift, then try using one of our talented Welsh artists and craft makers.

40 POETRY – Martin Perry shares his poem about Shirley Bassey 41 PICTORIAL WALES – How wonderful to discover the talented photographer Nigel McCall and for him to feature some of his stunning photographs with us.

46 MUSIC – A selection of CDs that we hope you’ll enjoy.

46 GRUMPY OLD GEEZER – Grumpy Old Geezer wishes the National Helth Service would return.

61 GARDENING – Richard Cain completes his series for us with an interesting feature on the beautiful hellebores, which give a sure sign of a new growing year.

66 HOROSCOPES – Wendy Stacey looks at holiday destinations for those born under the signs of Leo and Virgo.

67 NOTHING TO WEAR? Clothing suggestions from Berghaus, Crag hoppers, Musto and Weird Fish.

PLUS....

64 WELSH COUNTRY MARKETPLACE 64 WELSH COUNTRY WEBLINKS

Welsh Country Produced, published and printed in Wales and is not funded by the Welsh Government.

It’s an independent lifestyle magazine that’s available throughout Wales and on subscription.

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The fire is lit, the lights are dimmed, the dinner smells amazing and I have a delicious chocolate mulled wine poured -thank you Jules!

Black Mountain Gold Chocolate

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Issue 62 Jan - Feb 15 Blwyddyn Newydd Dda Happy New Year

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’m always so relieved when this issue is completed. Having to get this finished in time for it to hit the newsagents’ shelves at the end of December is a juggling act any circus performer would be proud of. I must say a huge thanks to my trusty band of freelancers, my writers, photographers and illustrators who continue to provide both me and you, as our readers, with wonderful features, year after year. Our illustrators have been a fairly recent introduction but our regulars Ciara Long, Ditta Szalkai, Charlotte Wood have added a great deal to some of our regular features and of course to Welsh Country magazine.

I’m so grateful for the help of our freelancers and their continued support. But whilst I’m remembering my manners and passing on some well deserved ‘thank-yous’, I cannot neglect, or forget, our loyal band of advertisers many of whom have been with us since we first published ten years ago. But without our readers supporting these advertisers, life would be tough, but I so appreciate the fact that our readers continue to support local businesses. I’m so pleased that you understand how vital local businesses are to our economy and that money spent in Wales stays in Wales and that is vital for our economic growth.

It goes without saying how important the festive period is for those trading here in Wales, the economy still makes trading tough. But I hope you, like me, enjoyed going out and about visiting Christmas Fairs and foodie events. We’d plenty to choose from all over Wales and I really enjoy going to these types of events and I’m always fascinated by how much effort traders put into their festive packs and gift ideas. Of course it’s a lot more work for them, but all I can say from the visitor point of view is that it was so well worth it. If you were struggling to find the perfect gift then a visit to one of these festive fairs or farmers’ markets mean you’d be spoilt for choice for the perfect present. As an ardent foodie, my plan is always to buy food parcels over the festive period, whether it is beer or cider, cheese, chutneys, jams, sauces, the choice our artisan producers offer is amazing and so delicious too.

So the New Year has started and let’s hope it will be a good one for you all. We’ve the UK election coming up in May so be prepared for lots of canvassing and politicians on your doorstep. You have lots of questions to ask them, just make sure you get answers!!

Until next time ………………..

Kath Rhodes, Editor Kath Rhodes, Editor

WELSH CONNECTIONS

A Traveller’s Tale Karen Foy gives us an insight into the thoughts and observations of an English tourist travelling to mid Wales just as the Victorian era was drawing to a close.

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or those of us with a love of Wales and its rich and diverse heritage, it is fascinating to increase our knowledge of the country and its past, not only by reading the myriad of books on the subject, but also by visiting places of interest and living history museums.

Every now and then we are offered a real treat when we are able to read the thoughts and observations of someone who actually experienced life in Wales during another era, depicted in their own handwritten words and illustrations in personal diaries and journals.

I was lucky enough to discover the notebooks of a man whose passion for Wales led him to record his much-loved visits to mid Wales from his home in the west Midlands in October 1900, and again in the Easter of 1901. His travels were made during a hugely important period in our history – right at the end of Queen Victoria’s reign and at the dawn of the new Edwardian era.

Image 1

A Welcome Guest Many diarists often forget to include the simplest of details – i.e. their name – and their efforts are never attributed. Here, however, the writer had the foresight to include his initials and surname, and ‘Mr S.C. Neal’ was also able to tantalise his future readers by dedicating one of his notebooks to ‘His dearest Ethel’ whom we can only conclude was his wife, girlfriend, or perhaps even his sister.

His reasons for recording his Welsh trips were as follows:

‘Being in the habit of continually taking a few days holiday in Wales – my earthly Paradise – I have made up my mind to keep a record of these visits which have been some of the most enjoyable days of my life. If I live to be an old man, will it not be interesting to me to look through and read these records of happy days.’ www.welshcountry.co.uk

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WELSH CONNECTIONS

‘Why do I always come into Wales – why because I love Wales, its seas, mountains, rivers and waterfalls delight me beyond measure.’

Neal stays for three nights in what was known until the middle of the 20th century as ‘Towyn-on-Sea’, at that time in the historic county of Merionethshire. Today, the former Towyn is spelt Tywyn and now resides in Gwynedd.

In October 1900, Neal explains just what a regular visitor he was to the area, ‘I am at Towyn – not far from Barmouth – my usual headquarters, where I have stayed about 30 times. I am staying in the house of a Mrs W. Thomas – it is called ‘Bron House’’ He adds a little historical fact about his accommodation, explaining that, ‘in the old coaching days there stood on the same spot an inn called ‘The Rowan,’’ and pastes a picture of the view across the street from his accommodation showing St Cadfan’s Church, and the Assembly Rooms – opened in 1863 – which is now Tywyn Cinema.

‘In this house I find everything that I could desire in the way of comfort and kindness. I have generally found the Welsh good natured and kind, and anxious to do what they can for you, and Mr and Mrs Thomas are no exception to this. The house is about ten minutes walk from the sea...and there is also a nice view of the river and mountains from the windows in front.’

Image 3

Arriving in Style Tywyn increased in tourist appeal with the improved transport links of the 19th century. By the mid 1860s, the railway arrived, first as the Aberystwyth and Welsh Coast Railway and then as Cambrian Railways. Neal was particularly pleased with the services offered by the railways which allowed him to travel from his home in the Midlands to his final destination on the Welsh coast; his notes give us a taste of what it was like to travel by steam train at this time.

‘The railway companies have lately done a very good thing in continuing to issue weekend tickets – lasting from Friday or Saturday, to Monday or Tuesday – I believe right through the winter, or at any rate till the end of October. A weekend ticket to Barmouth or Towyn is 9/6 Third Class, but if you want a really comfortable and enjoyable journey take a 1st Class weekend 18/- right through to Barmouth, or Machynlleth if going to Towyn. Realising this on the way to Snowhill Station (in Birmingham) I decided to get a 1st Class. The booking clerk said he should have to write me a ticket. I occupied the time between Birmingham and Shrewsbury having my dinner and smoking a pipe.

After having been shuttled about a bit at Shrewsbury, we proceeded to Welshpool and on through the mountainous county climbing up banks and rushing through tunnels stopping only once or twice.’

Neal pasted his Great Western Railway ticket into his diary, and even ‘name dropped’ one of his illustrious travelling companions on the final leg of his journey. ‘At Machynlleth, I got into a ‘Cambrian’ 1st Class compartment which was very comfortable. The train only stopped at Aberdovey where the Bishop of Bangor and his Chaplain joined me.’

Image 4

Image 2

Seeing the Sights A keen walker, Neal used his time in Wales to enjoy the natural scenery and after waking on a Sunday morning to enjoy ‘the stillness and quiet peace of the Welsh Sabbath, took a walk along the River Dysynni.

From its bridge he observed, ‘In the distance the most conspicuous object is ‘Bird Rock’ a wild rugged rock upon which flocks of birds settle – hence its name, and behind this is the mountain peaks hidden in the clouds. I stood upon the bridge and feasted my eyes on this reflected scene. I tried to make a rough sketch of it but the wind almost blew my paper away. I had to hold my cap on my head and I had about an inch of pencil and a piece of cheap writing material to try and give some shape and idea of the Bird Rock, but it has no artistic merit.’

Sadly, this drawing did not stand the test of time, but a sketch from a previous visit made in less inclement weather from an observation point on the beach, was included. You can just see Bird Rock in the centre, depicted with three tiny birds.

Today, the ease with which we can take photographs on our cameras or smart phones is taken for granted, but previously these scenes were depicted with the artistic skills of the observer. Neal enjoyed recording the images he saw on his trips. One in particular was the Tal y Llyn ‘Special’ train which he noted, ‘The rolling stock is somewhat limited...consisting of three carriages and one engine. They were unable to accommodate the extra traffic on Easter Monday when the annual Fair was held in Towyn. To alleviate this difficulty, open slate trucks without any seats were brought in to requisition.’ He comically states that, ‘a train such as this (shown in his sketch) reminds one of times gone by when open carriages were used, and is something like a refugee train in South Africa. This railway runs from Towyn to Abergynolwyn, a distance of 6 ½ miles which takes 40 minutes.’

Personal guide books, journals, diaries, maps and notebooks are hugely interesting to the 21st century tourist. Not only do they record an individual’s observations, but they also reveal how the landscape, architecture and methods of travel have developed, allowing us to understand more about the changing face of Wales. Points of interest may have remained the same, but the surrounding countryside may have altered dramatically. These discoveries enable us to ‘walk in our ancestors footsteps’ and compare and contrast what brought early tourists to Wales, giving us a ‘window into the world’ during different periods in its history. U Words & Pictures: Karen Foy Image 1. Bird Rock Postcard Cambrian Railway Advertising 1906 Image 2. High Street Towyn Postcard 1905 Image 3. Diary Notes Image 4. Sketch of Tal Y Llyn Railway Easter Monday 1901

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Jan-Feb 15

FISHING

An Affinity with big fish and ladies

There’s always been a certain affinity between big fish and ladies! Some say it has something to do with their pheromones - but I wonder if that is true.

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t is hard for us highly experienced anglers to accept that the biggest fish ever caught in the U.K. on rod and line was caught by a young lass named Georgina Ballantine. She was fishing the river Tay in Scotland back in 1924, when she hooked a salmon which weighed 64lbs. It took her about three hours to gain mastery over the fish. All anglers who have tangled with big fish know how difficult and tiring it is to combat a big strong fish for a long period of time. It really is demanding – so full admiration for the diminutive Georgina and her achievement. Strange things still happen to link ladies to big fish.

Kevin Hughes, an angler who has travelled the world fishing, lately returned to Aberystwyth to run a fishing-tackle shop – and also to be close to the river Rheidol. He was therefore in the ideal place to hear about the fishing exploits of local anglers during the 2014 fishing season. Towards the end of the season, he heard that a few big sewin had been seen moving upriver after the long butterfly summer and the September drought. Apparently the Rheidol, which is given a boost when the Aberffrwd power-generating station releases water into the river, was running high – and the sewin which had been waiting in the bay suddenly found they had the required conditions to move upriver.

Kevin decided to go out and see – and to try his luck. His wife, Raqia and 13 year old neighbour, Lee Davies went with him, in the hope that they would bring him luck. The keen angler doubted if the two observers would enjoy themselves, as watching an angler at work requires a lot of patience!

His wife suggested they went to the Mill Pool – which eventually proved a wonderful choice of location. The water looked ideal for spinning and Kevin knew that the silver and black Rapala had proved a very effective attractor by some of his earlier customers. With the river running high, Kevin cast the Rapala which has a quivering motion as it works against the current into the pool, and in a fairly short time the drama was in progress. A sewin took a fancy to the Rapala and fiercely attacked it as it represented a foreign invader into his territory.

The sewin is often referred to as the ‘child of the tides’ as they run

up our rivers from the sea in order to spawn in the cool waters of the mountain streams. They instinctively know their destination and will try and overcome all obstacles in order to reach it. Once they find a mate, the hen will make a nest in the river bed in which to deposit her eggs and the cock will fertilise them. Once the mating is over the sewin return to the sea where they will feed and grow in order to repeat the spawning exercise again in the following years.

The sewin Kevin had hooked turned out to be a ‘jumbo’ – a very good-sized sewin. The struggle between Kevin and the sewin was fraught with tension with the sewin’s strength testing both rod and line.

Kevin had been casting from an elevated position some four feet up from the river but help was at hand as young Lee entered the river and with encouragement from his companions, managed to lift the sewin onto the bank.

Not many people realise how much power a big fish can exert.

Kevin was truly shattered with his ordeal but his wife was there to hold up the fish to camera. The silver sheen on the fish was proof that it had just come off the tide. The sewin weighed 16lbs 4oz – the second heaviest, by just one ounce ever to come out of the Rheidol.

I recall catching a big sewin on the river Dovey when doing some night-time fishing, which is the best time to fish for sewin. Getting it to the bank proved quite an ordeal, as soon as I had hooked it, it decided to turn back towards the sea. Following and playing a hooked fish downriver for an hour in the dark proved quite a nightmare. I couldn’t see what was in front of me and had two full-body baptisms.

I eventually landed the sewin which weighed 13lbs 6.5ozs. By then, I was shivering from head to toe but amazingly, have relived the thrill of the chase and the magical emotions experienced time and time again.

The Mill Pool on the Rheidol now has a good reputation and will be long remembered as the place where this magnificent sewin was caught. It is probably one of the best looking sewin taken from any Welsh river in 2014 and in the photo is shown to its best shape, size and beauty.

A definite candidate for Miss Wales – as the sewin’s statistic was 39 inches long. U Words & Picture: Moc Morgan

www.welshcountry.co.uk

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STORIES IN STONE

REBECCA RIOTS Geoff Brookes tells the tale of Thomas Rees, a gardener from Mynachlog-Ddu.

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here are those who believe that near Mynachlog-Ddu in the Preseli Hills, you will find the source of the bluestones used in the construction of Stonehenge. Quite a claim to fame, you might think, but it was a different kind of stone that drew me to the quiet beauty of the village on a sunny day in spring.

It is an unusual stone too, waiting for you in the cemetery at the Bethel Chapel. It is the grave of Thomas Rees and the inscription, in Welsh, reads: No one but God knows What may happen in a day.

While fetching a cabbage for my dinner Death came into my garden and struck me.

It is the sort of thing that can really mess up your day.

The Preseli hills are always worth a journey and this grave is notable, not only as a record of an unfortunate gardening incident, but as the resting place of the man at the heart of the first recorded Rebecca Riot. This was when the newly erected toll gate on what is now the A478 in Efailwen, on the edge of Carmarthenshire and Pembrokeshire, was attacked by men disguised with petticoats and bonnets on 13 May, 1839. The road was used for carting lime, essential for farmers struggling to maintain the fertility of the fields.

The imposition of such tolls was regarded as an arbitrary tax on the already difficult lives of country people. It was a profitable business and so, The Whitland Turnpike Trust replaced the gate. It was operational for about two weeks before it was destroyed again. The Trust sensibly reconsidered its position and removed it.

This was the very first incident in a serious insurrection that lasted for four years. In this instance the protesters triumphed, but the resentment simmered on. Within three years there was the dangerous scent of serious insurrection in the air of Wales.

Rebecca was born out of rural desperation. The starting point was perceived as a tax on rural life through the tolls that were charged for moving along the roads, although the state of the roads was especially poor. Gates run by private trusts collected the tolls to improve the standards of the roads by reinvesting income. It didn’t work. The trusts were, inevitably, profit-making and as such, bred enormous resentment.

The roads did not seem to improve at all and the income the tolls generated seemed only to make rich people richer. There were 11 toll gates between Pontarddulais and Carmarthen for example, and trusts began to put additional bars across other routes to catch country people on their way to market.

There were other tensions too. Rebecca was also about the fear that a way of life was coming to an end. Cheap food imports were

destroying the domestic market. Livelihoods and families were at risk as the population had already started to drift towards the towns. The toll gates were a symbol of neglect that undermined a traditional way of life.

The Rebecca Riots re-ignited with an attack on the gate at Pwll-trap and the insurrection quickly spread throughout south-west Wales. A man dressed as a woman acted as the Rebecca and his followers – The Daughters of Rebecca – pulled down gates and smashed toll houses before disappearing into the night.

Suddenly Wales was on the edge of rebellion, even though taking part in the riots was a dangerous thing to do, for to challenge authority in this way could lead to execution or transportation. But an impoverished Welsh-speaking community paying huge rents to absent English landlords felt they had no option. They went to chapel, but paid tithes, generally one tenth of their income, to support the Church of England which they did not attend, although landlords often intercepted the money anyway. The toll gates were an easily accessible symbol of all this anger and fear.

The toll keepers would only charge travellers for one journey per day, and so, people would gather at midnight to save money and give themselves a chance of returning within the same day. Angry people at midnight handing over money and resenting it, was a certain guarantee of inflammatory nights. Gates across the country were destroyed and troops were deployed to suppress the riots. There was an air of disorder and intimidation, with men forced to take part and with others turning up for the entertaining humiliation of someone who kept taking money from them. Though the mood soon changed, with the rioters less affable and increasingly violent. A gatekeeper in Cardiganshire was blinded. One in Swansea was attacked with an iron bar.

But it was in Pontarddulais that the insurrection reached a tragic climax,

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Nov-Dec 14

STORIES IN STONE when Rebecca and the authorities finally confronted each other in September, 1843.

The emerging violence meant that sympathy had started to ebb.

Arrangements could no longer be kept secret. An informer told the authorities of a planned attack on the Hendy and Pontarddulais gates and they were waiting for them. Gunfire was exchanged, rioters shot and apprehended. Rebecca looked for revenge and so, two nights later an attack was made on the Hendy gate.

The gate keeper there was Sarah Williams, who was an experienced collector of tolls and deeply unpopular. She had been stationed there by the trust to increase revenue, since unlike some others in her profession; she never let anyone pass without paying, so this was pay-back time. Her possessions were removed from the gate house by the rioters who then set fire to her roof, and in the excitable gunfire that surrounded such an attack, Sarah was shot and killed. Was it deliberate? It was more likely to have been accidental, but there was a sense that enough was enough.

Riots and disorder were one thing, but the death of an old lady was something else. The attacks faded away.

Some rioters were transported and the disturbances died down.

A Royal Commission was established and legislation was introduced.

Unnecessary gates were removed, tolls were reduced, success in some eyes perhaps for a popular uprising. But the decline of the rural economy could not be prevented. They could not prevent the inevitable triumph of industrialisation that would change their world forever.

Rebecca won the battle, but in the long run lost the war.

So what of our gardener, Thomas Rees from Mynachlog-Ddu, who was known as Twm Carnabwth, named after the house where he lived?

He was a radical agricultural labourer who appears to have escaped unpunished after his part in the original attack in Efailwen. He later became a prize fighter until he lost an eye in a brawl. With his one eye, he finally saw the light and turned towards the path of righteousness by becoming an elder of Bethel chapel, until he was suddenly called to greater things in his garden. You can find him easily, at the back of the cemetery, on the right.

There is another interesting gravestone associated with the riots, for the shadow of Rebecca can still be found in the strangest places. It is up against the wall of the Holy Trinity Church in Newcastle Emlyn. It is the grave of John Kearns, a member of the Light Dragoons who was based in Carmarthen. During the disturbances in June 1843 he was drowned whilst swimming, off duty, in the river. You should see it before it disappears forever, for there is such a danger that we might lose it.

The inscription on his fading gravestone tells us: He fell not in the battle strife, nor on the sultry plain.

Death did not meet the warrior there, nor on the storm main.

But there, in Tivy’s winding stream, one sunny summer’s day, Where bathing peacefully he sank, his spirit passed away.

And so, where did the idea of Rebecca come from? There are a number of explanations. It could have been taken from a quotation in Genesis, “And they blessed Rebecca and said unto her, let thy seed possess the gates of those which hate them.” A church-going population would have seen the reference instantly. Alternatively, it represented a symbolic inversion of the natural order of things, with women taking action, not men, and with men wearing women’s clothes, a symbol of their own world which had gone mad. Or perhaps it was simply that the very first, Twm Carnabwth, disguised himself by borrowing a dress from a neighbour from Llangolman who was called “Rebecca Fawr” (Big Rebecca.) Like you, that is the explanation that I prefer. U Words and Pictures: Geoff Brookes Illustration: Charlotte Wood

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Hell On Wheels Driving in Wales Canadian Hans Tammemagi shares his experience of driving in Wales

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f you’re planning to visit Wales, you should know there’s something even more challenging than learning to speak the consonant-laden language. It’s driving.

The first hurdle is finding the steering wheel. It’s not in front of you, but over on the passenger side. Even worse, you’re expected to drive on the left side of the road. If by some act of lunacy you ordered a gear shift instead of an automatic, you will need the dexterity – and nerves – of a Cirque de Soleil performer to downshift with your left hand in the middle of a roundabout surrounded by looming lorries.

To be fair, the top highways bear some semblance to our highways.

Called motorways, they are designated by the letter M, for example, the M4. But stay out of the fast, i.e., right-hand lane. This is reserved for Jaguars, BMWs and Porsches, who have a penchant for exceeding 100 mph. Although illegal (the speed limit is 70 mph), the police seem to turn a blind, but envious, eye.

When you drop down to their other classes of highways, however, any semblance to North American roads disappears. You might as well be on Mars. Roads, especially in rural areas, are narrow, with random width and curves. You will be driving a straight stretch and suddenly, without warning, the pavement clogs like a sclerotic artery to one narrow track that then takes a sharp, hairpin turn. The sky darkens as you enter between high hedges or walls. Good luck if you meet an oncoming car and all is lost if you encounter a lorry or bus. You have to be ready to stop at a moment’s notice and cram into a small space so the other vehicle can pass. The Welsh, of course, know how to deal with this. When they find a pullover, they blink their lights to let you proceed. After a week or so, you’ll have mastered the art, but in all that tortured time you will be wondering why the dickens your rental is equipped with cruise control.

At a turn from an A-highway to a national monument, I saw a simple sign, “Not suitable for coaches.” Whoa, talk about Welsh understatement! Ninety percent of the four-mile distance was one-laneonly with high hedges. The sign should have read: “Buses, lorries, large cars, and anyone with claustrophobia prohibited. Others proceed with extreme caution.”

A minor point. Not being accustomed to driving on the left, it’s difficult to judge the width of your car, so for the first few days bumping into curbs is routine when making left turns. It’s easy to spot a rental car driven by a North American: the left side of the car is scratched, often dented. Foliage is tangled in the left side mirror and door handle.

Hub caps are frequently missing.

It’s rumoured that Welsh highway-planners measure the distance between two points on the map with a piece of string. In laying out a road they triple the length of string then twist it every which way to form innumerable miscellaneous curves. Every highway goes through the dead centre of every village and city, no matter the size, complete with roundabouts and narrow streets.

The Welsh answer to traffic lights is roundabouts, or traffic circles.

They are as numerous as quills on a porcupine and about as inviting.

You have to go around them in the wrong direction, trying desperately to read dozens of signs for places with very long, unpronounceable names, while dodging a barrage of fast-moving vehicles. Towns in Wales compete ardently for the greatest number of roundabouts. Whilst another popular rivalry is for the most confusing signage.

While clenching the wheel, try to relax and look around. You’ll find that Wales, the Gwlad y Gan (Land of Song), is a glorious place with an ancient heritage, a grand coastline and castles on every corner.

Sometimes you have to pass through purgatory to reach heaven. U Words: Hans Tammemagi Illustration: Ciara Long

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St. David’s & St. Non’s

Pembrokeshire

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t. Non was St. David’s mother and her life is celebrated on March 2nd each year, the day after her son. This walk tracks around the bay named after her; the place where, according to legend, Dewi Sant was actually born. It’s a dramatic stretch of coast, with steep cliffs dropping into an often turbulent ocean; and it also provides some superb walking with relatively flat paths and fine views across St. Bride’s Bay. It’s only a short walk, but it’s a rewarding one, that traces the coast from the tiny harbour at Porthclais to the sandy sweep of beach of Caerfai, passing the chapel and spring of the Patron Saint’s birthplace along the way. It starts and finishes in Wales’s smallest city and will almost certainly leave plenty of time for a visit to the magnificent cathedral too if you fancy it.

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Ordnance Survey Mapping © Crown copyright Media 042/13

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WALKING WALES

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Start from the main car park in St. David’s - a little way east of the tiny city, next to the Tourist Information Centre. Then turn left onto the narrow lane that leads down towards Caerfai Bay. Ignore the first turning on the right at the top end of the car park but take the second, a narrow road that leads into a residential area. Follow this for a few paces and then swing left onto a waymarked hedged bridleway. Follow this past the end of another residential road to a junction with a lane.

Walk straight across the lane and take the waymarked path straight ahead to a fork. Keep right to cross a stile and then keep the hedge to your left to another stile, which you cross close to a farm. Go through the gate ahead and turn left to walk towards the farm before turning right. Then, as the drive swings left, bear right, keeping the hedge to your right, to walk through the caravan park towards gorse bushes on the far side. Keep straight ahead to a path junction where you keep straight ahead again to meet the road above Porthclais.

Turn left to drop to the bottom of the valley and then turn left again onto the coast path keeping the stream and bridge to your right. Now climb up to the cliff tops, which offer great views over the harbour, and then veer around to the left with the views now over St. Bride’s Bay. Follow the path easily around the inlet of Porth y Ffynnon and continue past the headland of Trwyn Cynddeiriog and on towards St. Non’s.

Now keep your eyes open for a footpath on the left that leads up to the ruined chapel, which marks the exact spot legend suggests St. David was born.

From the chapel head up to a gate that leads to a Holy Well, shrouded by a grotto, which is said to have sprung up on the night of St.David’s birth.

To return to the coast, pass beneath the new chapel to another gate. Turn left and continue easily around to Caerfai Bay. At the car park (D), turn left to follow the lane back to St. David’s and the main car park, or continue down steps to the beach. U Words & Pictures: Tom Hutton

WALKING WALES

Walker’s Fact File Distance: 6km (4 miles) Time: 2 hours Start & finish: St. David’s Car Park SM757252 Maps: OS Explorer Series (1:25 000) OL35 North Pembrokeshire Tourist Information: St. David’s - Tel: 01437 720392 Paths: Good, clear well-signed paths but some sections above steep cliffs

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newsround

Wales' Reports Roundup

AA Rosette For Gwesty’r Emlyn Hotel

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or the second year running Gwesty’r Emlyn Hotel in Newcastle Emlyn is delighted to learn that they’ve been awarded an AA Rosette for fine dining, for their ‘Bwyty’r Bont’ Restaurant.

This is a prestigious award given to only 10% of restaurants nationwide and is based on an assessment of the entire meal including ancillary items, from one or more unplanned visits by an AA Inspector. It is not influenced by other guides, restaurants or hotels which makes receiving this award a true credit.

Keith Eaton, general manager at the hotel says “We are lucky to have a large number of exceptionally hard working staff and a fantastic team in the kitchen. We also have two junior chefs on apprenticeships schemes, who are enthusiastic and excited about the food we produce. The kitchen’s motto is, “if you’re not proud of it, don’t serve it!”

The restaurant menu changes each month to match the season and the majority of produce is sourced within a 25 mile radius where available. But quality of produce remains a top priority which sometimes takes them outside this radius.

Fresh sewin is available in the summer months, Rhydlewis smoked salmon, Cardigan Bay shellfish and of course Welsh lamb & beef are just some of the more regular items on the menu. Each dish is served with pride and this, combined with attention to detail of all staff has contributed to Gwesty’r Emlyn Hotel, receiving this award. U

Proposed Pay Increase For A.Ms.

Welshpool Day Centre Services

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he independent Remuneration Board for the National Assembly for Wales, says Senedd politicians' salaries should increase after the next election in 2016, because of the extra responsibilities they are taking on. The increase would be 18% more than their current basic pay of around £45,000. First Minister Carwyn Jones and members of his cabinet would see their pay rise to £140,000 and £100,000 respectively.

This news has caused uproar, not just from the Welsh public, but with some AMs reacting angrily with the news their pay will be increased by nearly £10,000, as they couldn’t justify such an increase to their constituents. Many believe that such a wage hike is totally inappropriate.

Last year an independent pay review body recommended a 1% rise for the NHS workforce of around 80,000 in Wales, excluding doctors and dentists and that was rejected by the UK and the Welsh government on cost grounds. In December 2013, plans to increase the pay of MPs by 11% to £74,000 were criticised by politicians across Westminster, including leaders of the three main UK parties, as being inappropriate at a time of public sector pay curbs. U

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ay centre services in Welshpool could soon be provided by the town council following a series of positive and encouraging meetings with officers from Powys County Council.

The council have engaged with local town and community councils to deliver day services across the county to ensure a sustainable future for the service in years to come. This agreement will give older people in Welshpool the support and continuity of care that they currently receive from day services.

For many older people, a visit to the local day centre is also a place to make social connections and meet other members of the community.

Town Mayor Cllr Malcolm Douglas, said: "Welshpool Town Council is pleased we have reached agreement and can take forward the protection of another important service for the town."

Cllr Darren Mayor, Powys County Council's Cabinet Member for Adult Services said: "Welshpool Town Council have actively engaged with the council in securing a future for the Westwood Day centre, and over the coming months will develop a strategy to provide services from 2015 onwards.

"This is a fantastic opportunity to ensure older people continue to have support, and a place to meet in the community. The town council’s enthusiasm and drive to deliver services will help build stronger communities and give the citizens of Welshpool a service to be proud of." U

@WelshCountry

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www.welshcountry.co.uk

Jan-Feb 15

Compiled by Kath Rhodes

Oil club Aims To Reduce Fuel Poverty

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pilot scheme encouraging people living in mid Wales to club together to bulk buy oil, is aiming to reduce fuel poverty and promote energy efficiency. Ceredigion Council said people living in rural areas were twice as likely to be living in fuel poverty. The Welsh government is funding the scheme, and lessons learned will be rolled out across the country.

The Club Cosy project is overseeing 10 oil buying syndicates in Ceredigion, which are run by volunteers. Rachel Lilly from Ymlaen Ceredigion, which is co-ordinating the scheme, said: "This is a pilot in Wales which will show how communities can work together to buy fuel and become more energy efficient. It is a great opportunity to address fuel poverty and reduce unnecessary carbon emissions. What we learn in Ceredigion will be shared across Wales and the UK." The project will be running sessions to advise co-ordinators who wish to start new groups and offer advice on becoming energy efficient and accessing grants and support. U

Rail Electrification Row Settled

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he squabble between the UK and Welsh governments over who should pay the cost of electrifying the Valleys lines has been settled.

The UK government have agreed to pay half the bill, £230 million, which would otherwise have been passed onto passengers with increased ticket prices. The rest of the money will in effect be a loan from the UK government and then the Welsh government will recover the repayments from rail fares and increased passenger traffic.

Initially the UK government expected the entire £460 million to be paid by the Welsh government, primarily by increasing train fares.

Together with the funding deal, it was also announced that control of the Welsh rail franchise had been handed to the Welsh government, giving ministers the power to make decisions about its future. Planned rail improvements will see the upgrade of the main line from London Paddington to Cardiff, which is due to be completed by 2017, and extended to Swansea by 2018.

Network Rail says the go-ahead for rail electrification in the Valleys will mean a better train service and boost the Welsh economy. South Wales will be transformed with electrification, making journeys faster, more reliable, greener and quieter. An electrified railway will also help support economic growth by creating jobs and boosting the supply chain when work is undertaken, as well as providing a building block for future growth. It will help reduce journey times and boost commuting opportunities, making Wales a better place to do business. U

Double Accolade For Y Talbot

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Talbot’s credentials as a destination for first class dining were given a double accolade last October by two very high profile publications. The Observer Food Monthly Readers Award for Best Restaurant listed Y Talbot as one of three runners up in Wales. Y Talbot was also listed for the first time in the Michelin Eating Out in Pubs Guide 2015 and was the only new entrant in Wales. Y Talbot joined 21 other Welsh pubs and inns in the guide. In the Michelin guide Ceredigion now boasts three entries with Y Talbot joining the Harbourmaster and Y Ffarmers.

You’ll find Y Talbot based in the heart of Tregaron, where over the last two years a huge restoration has been undertaken of this former coaching house.U

As Wales’ Greenest Printer we can help you to make a difference with all your printing and marketing needs books - magazines - journals - leaflets - brochures - print on demand Tel:01970 613000 • www.cambrian-printers.co.uk

Best of Welsh & Borders NORTH WALES Eboni ac Eifori, Gwynedd Just a bit special. Semi-tablet fudge and toffee that will melt in your mouth, homemade in Pwllheli to traditional Welsh recipes. A range of flavours using Welsh ingredients wherever possible.  +44 (0)1758 614866  www.eboniaceifori.co.uk Bwydlyn Butchers, Gwynedd Specialists in 21 day aged prime beef and superior Welsh lamb. Traditional butchers supplying first class meat to caterers throughout North & Mid Wales, Cheshire, the Wirral & Liverpool.  +44 (0)1766 810810  www.bwydlyn.co.uk Aerona Liqueur, Gwynedd This unique liqueur is made with hand-picked aronia berries from plants grown on the family farm - no juice from concentrate, artificial colourings or preservatives.  +44 (0)1766 810387  www.aerona-liqueur.co.uk Pant Du, Gwynedd Family run vineyard and orchard planted on the south facing glacier slopes of the Nantlle Valley, producing gorgeous wines as well as their delectable apple juice and cider. Café open, Apr – Oct plus weekends in Dec.  +44 (0)1286 880806 / 875053  www.pantdu.co.uk Blas ar Fwyd, Llanrwst Blas ar Fwyd is a north Wales based fine food & wine retailer, wholesaler & caterer with a wide distribution network, quality delicatessen and restaurant.  +44 (0)1492 640215  www.blasarfwyd.com

BUY LOCAL - EAT LOCAL Our Best of Welsh and Borders listing is your guide to sourcing a mouth watering array of produce from Wales and its Borders. Most producers have mail order services available or you can meet our producers, passionate about their wonderful produce, at your local food markets and food festivals throughout the year. You can also visit our website where you can read their latest news and find links straight through to them.Welcome to the cream of the Welsh crop………………………

Cathryn Cariad Chocolates, Gwynedd Luxury, handmade chocolates from the heart of Snowdonia. Our multi award-winning chocolate bars, caramels, truffles and fudge offer a real taste of Wales. Find us on Facebook.  +44 (0)1766 762796  www.cathryncariad.com Menai Oysters and Mussels, Anglesey Fresh cultivated oysters and mussels located in the Menai Strait, producing sustainable very high quality shellfish in the best of environmental conditions available from the shop or online.  +44 (0)1248 430878  www.menaioysters.co.uk Jin’s Paleo Treats, Vale of Glamorgan All types of our delicious treats are hand made with love. They are gluten free, wheat free, dairy free, refined sugar and grain free. They are baked as close to the earth as possible.  +44 (0)7565 541857  www.jinspaleotreats.co.uk Glasu Ice cream, Gwynedd Glasu ice cream is made from fresh milk from cows grazed on award winning pastures on the family farm. With great pastures and happy cows, plus quality ingredients gives delicious homemade ice cream.  +44 (0)1758 720435  www.glasu.co.uk Home Farm Produce, Wrexham From field to fork, the free range traditional rare breed pedigree pigs, sheep, hens, turkeys, ducks and geese are lovingly reared. Producing high quality meat and award-winning sausages and burgers.  +44 (0)1978 710141  www.homefarmoverton.co.uk Forte’s Ice Cream, Conwy We make each of our ice creams from our original 1926 recipe using only the finest ingredients. 35 amazing flavours of ice creams, sorbets and frozen yoghurts on offer!  +44 (0)1492 876739  www.fortesicecream.co.uk Purple Moose Brewery, Gwynedd Award-winning brewery producing five beers in cask conditioned & bottled format: Snowdonia Ale, Madog’s Ale, Elderflower Ale, Glaslyn Ale and Dark Side of the Moose. Available throughout Wales and from our online shop.  +44 (0)1766 515571  www.purplemoose.co.uk

Daffodil Foods Limited, Gwynedd A NEW Welsh dairy company producing a range of layered, thick and creamy, indulgent yogurts made from local Welsh milk. Available from independent shops, hotels and most Welsh Tesco stores.  +44 (0)1758 720786  www.daffodilfoods.co.uk Adamsons Of Anglesey, Anglesey Producers of delectable wines, liqueurs, fruit gins and vodkas created from locally sourced produce with no artificial flavourings, all made on the Isle of Anglesey.  +44 (0)1407 711512  tomado@btinternet.com The Coconut Kitchen, Gwynedd Developed at our restaurant in Abersoch, our Thai sauces, marinades, and curry pastes are available for you to re-create our exciting dishes at home. Available from outlets across Wales and its Borders.

L coconut1kitchen  www.thecoconutkitchen.co.uk Toffoc Ltd, Anglesey Triple distilled finest UK grain vodka, infused with our unique toffee, giving that golden taste only found in TOFFOC. Available from all Welsh ASDA stores.  +44 (0)1248 852921  www.toffoc.com Siwgr a Sbeis, Llanrwst Award-winning bakery producing luxury sponge and occasion cakes, fruit crumbles, desserts, quiches and more. Each recipe is a closely guarded secret that will leave you begging for more!  +44 (0)1492 641940  www.siwgrasbeis.com South Caernarfon Creameries, Gwynedd Wales’ oldest farmer-owned dairy co-operative.

Nestling in the foothills of Snowdonia, we are dedicated quality cheese makers and distributors of Welsh dairy products under the Dragon brand.  +44 (0)1766 810251  www.sccwales.co.uk Welsh Lady Preserves, Gwynedd Producers of award-winning handmade conserves, marmalades and condiments for over 45 years. Each batch is prepared from the finest ingredients and cooked in the traditional way, ensuring consistent quality and taste.  +44 (0)1766 810496  www.welshladypreserves.com

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Hawarden Estate Farm Shop, Flintshire Growing, sourcing and selling delicious, seasonal food and gifts from local producers with a coffee shop to relax in, it’s a food shopping experience for all the senses.  +44 (0)1244 533442  www.hawardenestate.co.uk

Llaeth y Llan, Conwy Village Dairy is a family run business that takes local Welsh wholesome milk and creates yummy artisan made yogurts in all sorts of tasty flavours, in all kinds of sizes!  +44 (0)1745 540256  ww.villagedairy.co.uk

Aballu Artisan Chocolatier, Wrexham An award-winning range of handcrafted chocolates, from truffles and bars to chocolate pizzas and the ‘Fusione’ hot chocolate paste. Great range of flavours and finishes. Bespoke own label development a speciality.  +44 (0)7918 882585  www.aballu.co.uk

MID WALES

Bodnant Welsh Food, Conwy An experience to savour! Our food centre offers exciting artisan Welsh produce, with onsite farm shop, butchery, bakery, delicatessen, tea room, cookery school, Hayloft Restaurant, farmhouse accommodation and bee-keeping centre!  +44 (0)1492 643162 Bwydlyn Butchers  www.bodnant-welshfood.co.uk Celtic Spirit Company, Anglesey The oldest spirit company in Wales. Producer of high quality spirits and liqueurs from family recipes, dating back to the 1890s, including award-winning Black Mountain and Danzy Jones liqueurs.  +44 (0)1407 730021  www.celticspirit.co.uk

Cradocs Savoury Biscuits, Powys The savoury biscuit company! Cradoc’s bakerladies, Allie and Ella were amazed to be told

by Waitrose they’d created a national brand, and so they have, with Fortnum & Mason and Harvey Nichols as stockists.  +44 (0)1874624339  info@cradocs.co.uk Ty Nant, Ceredigion Bottled at source from land certified Organic.

The award winning Ty Nant natural mineral water range is available dressed in iconic cobalt blue glass bottles, sensuous crimson red glass bottles and a ground breaking curvaceous PET (plastic) bottle.  +44 (0)1974 272111  www.tynant.com Da Mhile Distillery, Ceredigion Independent, award-winning farmhouse distillery and tasting gallery in West Wales producing organic whisky, gin and Orange 33 liqueur. Wales Distilled.  +44 (0)1239 851528  www.damhile.co.uk Morgan’s Brew, Powys A traditional African black tea blend recipe from the 1950s. 30 other loose leaf teas to choose from black – herbal - green and fruit teas all mixed to our own recipes.  +44 (0)1938 552303  morgansbrew@hotmail.co.uk

Hufenfa’r Castell, Harlech Delectable dilemmas of delicious ice cream, Welsh whole milk, double cream, British sugar blended with fresh fruits and flowers from the hills & gardens of Harlech. Magical flavours from spring to autumn.  +44 (0)7810 164547  www.hufenfa.co.uk

William Lloyd Williams & Son, Powys Top quality seasonal game, beef, lamb & poultry, flavoured meats, cooked meats & box scheme – all produce reared and slaughtered within a 20 mile radius.  +44 (0)1654 702106  www.wil-lloyd.co.uk

Siop Fferm Glasfryn, Gwynedd Multi award-winning farm shop selling a huge range of quality local produce, traditional homemade ready meals & the Estate’s Welsh black beef, Llyn lamb, game, pork & bacon.  +44 (0)1766 810044  www.siop-glasfryn.com Condessa Welsh Liqueurs, Anglesey Situated on the Isle of Anglesey, Condessa specialise in the production of award-winning liqueurs: Original Welsh Cream, Praline Welsh Cream, Apricot, Black Cherry & Sloe Gin.  +44 (0)1407 730021  www.condessa.co.uk

Bwyd Bethan, Powys Food for all occasions. Well-established professional caterers with an excellent reputation offering a complete service, including weddings, birthdays, events, parties, outside caterers, specialist catering and buffets in Machynlleth and Mid-Wales.  +44 (0)1654 702942  info@bwydbethan.co.uk Talgarth Mill, Powys A restored flour mill, milling artisan flour two or three times a week. A variety of lovely flours and bread kits are available. Guided tours of the mill Tuesday to Sunday.  +44 (0)1874 711352  www.talgarthmill.com

Odonnell Bakehouse, Crickhowell ‘The Home of the Irish Stout Brownie’, a family business located in the Black Mountains. Order your luxury handmade brownies online on our website.  +44 (0)7583 082806  www.odonnellbakehouse.co.uk Montgomeryshire Natural Spring Water Co, Powys Spring waters of outstanding natural taste. The hills of Montgomeryshire provide an excellent variety of minerals which contribute to the fine taste of our still, sparkling and flavoured water.  +44 (0)1588 622900  www.montgomeryspring.co.uk Radnor Preserves, Powys An artisan manufacturer of handmade preserves creating exquisite marmalades, chutneys, jellies and preserves, using the finest natural ingredients of the highest quality, sourced locally as far as possible.  +44 (0)1497 870007  www.radnorpreserves.com Fingers and Forks, Powys A family run catering business operating throughout mid Wales and the Marches. We are dedicated to using only the finest ingredients and whenever possible source from local producers, many of whom are organic.  +44 (0)1597 850095  www.fingersandforks.com Sarah Bunton Luxury Chocolates, Aberystwyth We produce luxury, award-winning chocolates, with pride and passion. Handmade above our tearoom and gift shop in Devil’s Bridge.

Ideal gifts for any occasion. Trade enquiries welcome.  +44 (0)1970 890650  www.sarahbunton.co.uk Conti’s Café, Ceredigion At the heart of Lampeter since 1946 this thriving local meeting place serves wholesome local produce and is home to Conti’s world famous multi award-winning ice cream and divine coffee.  +44 (0)1570 422223  www.contisicecream.com

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Advertising Feature

Conwy Brewery, Conwy Cask and bottled ales of the highest quality with the best range in north Wales. We are proud of our Welsh roots; all beers are brewed and bottled at our brewery.  +44 (0)1492 514305  www.conwybrewery.co.uk

Cradocs Savoury Biscuits

The Gourmet Gardener, Powys From Plant to Plate. Specialists in everyday and unusual edible plants. We stock a wide range of culinary herbs, vegetables and fruit.  +44 (0)7805 898132  www.thegourmetgardener.co.uk Gwatkin Cider, Herefordshire Producing award-winning cider & perry from ingredients grown on the family farm. Visit the farm shop to buy home-reared meat & Welsh produce from local suppliers.  +44 (0)1981 550258  www.gwatkincider.co.uk Rikki Lloyd, Powys High class award-winning family butcher.

Suppliers of local Welsh lamb and beef supplying the hotels and restaurant trade.

Excellent service!  +44 (0)1938 552683  www.rikkilloyd.co.uk Monty’s Brewery, Powys Based near Montgomery this family owned business run by Pam Honeyman produces a range of regular and seasonal beers including the award winning Sunshine, Hilltop & the NEW gluten free Masquerade.  +44 (0)1686 668933  www.montysbrewery.co.uk Mark Webb & Son, Ceredigion Specialists in homemade sausages and burgers with all meats sourced from local farms.

Suppliers of quality meat to the public, catering companies and award-winning farm shops.  +44 (0)1239 851285  markwebbandson@aol.com Black Mountain Gold Chocolate, Powys Artisan Chocolate made by our Master Chocolatier, Jules James, in the beautiful town of Crickhowell. Enjoy award-winning truffles, bars or enjoy a chocolate making course - fun for the whole family; a mouth watering experience.  +44 (0)1873 812362  www.blackmountainchocolate.co.uk Brecon Brewing Limited, Powys A range of beers from one of Wales’ leading Brewers, Buster Grant. Drawing heavily on local influences, we aim to bring the Beacons to you.

Direct sales and mail order available.  +44 (0)7970 374894  www.breconbrewing.co.uk Welsh Meat Online (WMO), Powys Fully traceable premium Welsh lamb & beef sourced directly from local mid Wales farms.

Quality, value, flavour and convenience.

Supplying Retail Outlets and Restaurants.

WMO offer a Butchery & Cutting Service.  +44 (0)1938 556890  www.welshmeatonline.co.uk Cammarch Valley Butchers, Powys We pride ourselves in quality and freshness by using meat from our own farm where possible.

With our new website we are giving our customers the chance to buy online.  +44 (0)1591 610144  www.cammarchvalleybutchers.com

Coity Bach Produce, Brecon Beacons ‘Gold True Taste of Wales’ winner 2012-13.

Home Grown, Home Made from Free Range rare breed pigs. Speciality Sausages and Burgers including Lamb. Faggots made from 200 year old Welsh family recipe. Orders posted or collected.  +44 (0)1874 676675  www.coitybach.co.uk Welsh Venison Centre, Powys Premium quality venison for the wholesale, catering & retail market. Offering a range of cuts to suit your needs. Mail order throughout UK. Shop open: Mon – Sat 8:30 – 5:00.  +44 (0)1874 730929  www.welshvenisoncentre.com Merlin Cheeses, Ceredigion Specialist cheesemakers of attractive, delicious, handmade waxed cheddars produced from cow & goat milks. Available from Food Fairs in Wales, independent shops throughout UK and direct by mail order – the perfect gift.  +44 (0)1974 282636  www.merlincheeses.co.uk Ralph’s Cider & Perry, Powys An award-winning family company who pride themselves on the traditional art of cider & perry making. A wide range of products available.  +44 (0)1544 350304  www.ralphscider.co.uk Welsh Sausage Company, Powys Award-winning Welsh Farmhouse Sausages using Welsh pork, beef & lamb. Available in a range of flavour combinations from Traditional to Mediterranean & Indian inspired. Sausages as they used to be!  +44 (0)1938 553365  www.langfords-foodhall.co.uk

Trioni Limited, Pembrokeshire The home of Daioni, the award-winning organic flavoured milk drinks that are full of real Welsh goodness and the new post-exercise nutrition shake, Daionic. We also supply Daioni organic fresh milk and double cream.  +44 (0)1239 682572  www.trioni.com / www.daionic.com Carn Edward, Pembrokeshire Good, old fashioned, quality Longhorn beef, Lleyn Welsh lamb and well hung mutton at modest prices. Delivered direct, or available from Penlan Uchaf Gardens, Nr Fishguard and weekly Welsh markets.  +44 (0)7773 789850  www.carnedward.co.uk Bethesda Farm & Coffee Shop, Pembs High quality food at down to earth prices. We offer quality home reared meat products that are locally produced and fully traceable including beef, pork, and lamb.  +44 (0)1437 563124  www.bethesdafarmshop.co.uk WGF Bakery Products, Carmarthenshire Producers of Welsh gluten free bakery products suitable for Coeliac, Vegan and Vegetarians.

Available via mail order and in various health food shops across South West Wales. Trade enquires are always welcome.  +44 (0)1267 211409  www.wgfbakeryproducts.co.uk

SOUTH WEST WALES Estelle’s Gower Goodies, Swansea Lots of special flavours; their relishes, chutneys, jams, preserves, marmalades and conserves tempt your taste buds. Only using fresh, unprocessed fruit and veg without using lots of extra additives, makes them as natural as possible.  +44 (0)7807 035488  www.estellesgowergoodies.co.uk Carmarthenshire Cheese Company, Carms Great quality soft & traditional cheeses made from local milk using unique recipes. Welsh cheese-making at its best!  +44 (0)1267 221168  www.carmarthenshirecheese.co.uk Tan Y Castell, Pembrokeshire Award-winning Welshcakes & Bara Brith baked to traditional Pembrokeshire recipes using the finest natural ingredients. Available for retail, wholesale, ambient & frozen markets.  +44 (0)1834 861997  www.welshcakes.com Cothi Valley Goats, Carmarthenshire Using milk only from our own goats, we produce a range of cheeses, from soft and fresh to mature and tangy, and scrumptious ice cream.  +44 (0)1558 685555  www.cothivalley.co.uk

24

Estelle’s Gower Goodies

Jan-Feb 15

Deli Delights

BEST OF WELSH & BORDERS

Mantle Brewery, Ceredigion Fine Welsh ales from Cardigan town, available in casks and bottles. Brews include Rock Steady, MOHO, Cwrw Teifi & our award winning Porter, Dark Heart. Contact us for nearest stockist, or buy direct from the brewery.  +44 (0)1239 623898  www.mantlebrewery.com Cwrtau Bach Farm, Carmarthenshire Based in Whitland, we are unique providers of home-grown, greenhouse produce and award-winning homemade sauces and preserves inspired by flavours of the world.  +44 (0)1994 419086  www.cwrtaubach.co.uk Glanbrydan, Carmarthenshire These delicious creations in the form of homemade pasties & pastries are available from farmers’ markets & food festivals. Food your mum would be proud of!  +44 (0)7808 780356  www.glanbrydan.com T Glyn Davies, Pembrokeshire Traditional local butchers specialising in local meat, poultry and game. Also offering a good selection of marinated and rubbed meats – perfect for the grill or BBQ.  +44 (0)1239 820246  t.glyn.davies@googlemail.com

Cwm Deri Vineyard, Martletwy, Pembrokshire Producing an extensive range of grape & traditional country fruit wines, liqueurs & mead. Vineyard, shop & stunning conservatory restaurant open all year. Mail order available.

Come & taste!  +44 (0)1834 891274  www.cwm-deri.co.uk Roasted Joe’s Coffee Company, Carmarthenshire Quality Artisan Roasted Coffee, harvested from small farms and plantations through the Direct Trade Model; roasted in the UK. We also advise on brew equipment. Enjoy a good Cup O’Joe.  +44 (0)7969 875625  www.roastedjoes.com Solva Seafoods, Pembrokeshire Can you get fresher? Locally caught shellfish and line caught fish including lobster, brown and spider Crab. Fish box available daily, weekly, monthly or delivered for that special occasion.  +44 (0)1437 729169 / 07773 846560  www.solvaseafoods.co.uk Brynderi Honey Farm, Carmarthenshire Family-run honey farm, producing our own Welsh honey and specialists in making honey ice cream, sorbets and honey marmalade.

Buy at the farm gate, shop online or visit us at various shows throughout the year.  +44 (0)1994 448653  www.brynderihoneyfarm.com

Yerbeston Farm Shop, Pembrokeshire Homemade pies including Saddleback pork pie, honey from our own hives, wide range of Welsh, local and home-reared produce. Competitive prices. National mail-order delivery service, chilled not frozen. info@farmshopfood.co.uk  +44 (0)1834 891637  www.farmshopfood.co.uk

Deli Delights, St Dogmaels Our Tearoom & Deli Delights now available on our stall in Cardigan Indoor Market, homemade savoury products, patisseries & cakes, chocolates available using gluten & wheat free ingredients.

Outside catering also available.  +44 (0)1239 810928  www.delidelightswales.co.uk Templeton Direct, Pembrokeshire The bespoke online retail arm at Templeton Beer Wine & Spirit Co, supplying the home drinking connoisseur with the great beers & wines you enjoy at your favourite pub or restaurant.  +44 (0)1834 860992  www.templetondirect.co.uk

Calon Wen Organic Dairy Co-operative, Carms Organic family farms across Wales, producing Welsh organic milk, cheddar cheese and butter which are available in many outlets and through their own wholesale service.  www.calonwen-cymru.com  moo@calonwen-cymru.com

Welsh Bakery, Pembrokeshire Our bright and friendly shops bustle every day as customers pop in for their freshly baked bread, cakes and pastries, sandwiches and of course coffee.  +44 (0)1646 698907  www.welshbakery.net

Aardvark Alternatives, Carmarthenshire Supplying wholefoods, organic & seasonal vegetables, fruit & salad boxes. A full range of 100% local & organic beef, lamb, poultry & cooked meats available online.  +44 (0)1267 232497  www.aardvark-wholefoods.com

Gwaun Valley Meats, Pembrokeshire Butcher specialising in own-cured bacon, gammon & ham. True Taste Reserve Winner Pembrokeshire Ham 07/08 & Great Taste Best Welsh Speciality 2009 Pembrokeshire Back Bacon.  +44 (0)1348 840838  www.gwaunvalleymeats.co.uk

VDeli, Carmarthenshire A new and exciting range of Very Delicious Vegetarian Deli produce by Contempo Catering.

Made using ingredients and produce by local Welsh artisan producers. Find me every Saturday at Carmarthen outdoor market.  +44 (0)7951 349087  www.contempocatering.co.uk/vdeli Welsh Brew Tea, Swansea The special blend of quality African and Indian teas perfectly complement the waters of Wales, yielding that traditional flavour and colour relished by true tea drinkers.  +44 (0)1792 363391  www.welshbrewtea.co.uk

Sarah Cooks, Pembrokeshire Artisan producer of curds, marmalade, preserves, jams and chutneys. Sarah uses many of the ingredients grown on the premises, or otherwise uses locally sourced goods.  +44 (0)7837 869219  www.sarahcooks.co.uk Preseli Gold Sausage Company, Pembs Multi award-winning including Welsh & National Sausage champions. Made in Pembrokeshire using only the best ingredients. Reduced salt & Gluten free a speciality.  +44 (0)1348 875585  www.preseligoldsausagecompany.co.uk

www.welshcountry.co.uk

25

Advertising Feature

Pembrokeshire Foods, Pembrokeshire Suppliers to the trade of quality Welsh and national chilled and frozen foods including pate, seafood, curries, ready meals, pies, desserts and more. Daily deliveries in most areas of south & west Wales.  +44 (0)1437 781888  www.pembrokeshirefoods.co.uk

Ty Te, Carmarthenshire Delightful, traditional tea shop serving great homemade meals, cream teas, delicious cakes and light lunches. We also offer a fantastic outside catering service for any event or gathering.  +44 (0)1239 712881 / 07779 590470  www.cenarthtearooms.co.uk

Welsh Cottage Cakes, Carmarthenshire “The Taste of Wales and True Value in Traditional Cakes”. Producing award-winning bara brith and new cakes: sultana, orange & carrot; fruit & brandy. Wholesale delivery service available to food retailers throughout Wales.  +44 (0)1558 824213  www.welshcottagecakes.co.uk O Mor Braf (Just So Scrumptious), Llandovery True Taste award-winning delicatessen specialising in home baking, cheeses, luxury cooked meats, local produce, homemade sausage rolls and pasties. Busy lunch trade in sandwiches, salads and soups.  +44 (0)1550 720824  www.justsoscrumptious.co.uk

Advertising Feature

Devilishly Good Brownie Co, Pembrokeshire Nothing will delight more than a box of heavenly home-made chocolate brownies being sent to the ones you love at any time of year. Be a devil and order today.  +44 (0)1348 811718  www.devilishlygoodbrownies.co.uk Celtic Wines Ltd, Pembrokeshire Wine merchants supplying the highest quality wines, spirits and beers. Well over 500 different wines from all four corners of the world ranging from the unusual to the sublime.  +44 (0)1646 681369  www.celticwines.com Heavenly, Carmarthenshire Luxurious chocolates, sumptuous ice cream, traditional sweets, mouth-watering desserts and patisserie items made on the premises from the best and freshest local ingredients. Heavenly, where indulgence is absolute!  +44 (0)1558 822800  www.heavenlychoc.co.uk

Gerwyn’s Fruit & Veg, Carmarthenshire As the name suggests, Gerwyn offers fresh fruit & vegetables to the wholesale & retail market.

There’s nothing healthier than fresh, seasonal veg grown on your doorstep! 

+44 (0)1558 824000

Rhosyn Farm Produce, Carmarthenshire Old Spot pork, sausages, bacon, Herdwick lamb and mutton. Available via box scheme, farm gate sales, and telephone sales. Carefully reared and butchered by our own hands.  +44 (0)1267 281631  njrose@hotmail.co.uk Welsh Seafoods, Pembrokeshire Large selection of imported & locally landed fish & shellfish. We will prep to your requirements & deliver your order throughout south west Wales in one of our chilled vans. Quality & full traceability assured.  +44 (0)1646 692331  acdavies1@hotmail.co.uk Preseli Coffee Roasters, Pembrokeshire Traditionally home roasted in Pembrokeshire, ethically traded unblended pure African Arabica raw coffee beans from East African coffee farmers. Not just a cup, but a just cup.  +44 (0)1348 840011  preseli.coffee@googlemail.com Coco Bean, Gower Produce and supply award-winning handmade chocolate brownies in a variety of delicious, decadent flavours, including classic, salted toffee, white chocolate & raspberry, coffee & pecan. Gluten free also available.  +44 (0)7919 077187  www.cocobeanwales.com

Ty Siriol Pork

Andrew J Rees & Sons Ltd, Pembrokeshire Quality wholesale and retail butchers with a Pig Roast and BBQ service. With customer service a priority, you can guarantee the right meat for your needs.  +44 (0)1834 861892  www.andrewreesbutchers.co.uk

Andrew J Rees & Sons Ltd Caws Cenarth, Carmarthenshire First-class cheese made from locally sourced organic milk using traditional methods. Suitable for vegetarians. Winner of many gold awards!

Visit and watch the cheese-making process or buy online.  +44 (0)1239 710432  www.cawscenarth.co.uk Cowpots Luxury Jersey Ice Cream, Carms Made on the farm with gold top milk from their own cows. Available in a variety of flavours and sizes. Ice-cream with a unique taste! New Ice Cream parlour in Carmarthen.  +44 (0)1994 240434  www.cowpotsicecream.co.uk Why Not Hot, Carmarthenshire Natural ingredients & home-grown, rare & unusual chillies, peppers & tomatoes are used to produce an exclusive range of sauces, chutneys & jellies. From mild to incendiary!  +44 (0)7973 382899  www.whynothot.co.uk Ty Siriol Pork, Swansea A family run smallholding near Pontarddulais breeding and rearing Purebred Welsh pigs. Our philosophy is “keep it simple” and you will see this reflected in everything that we do.  +44 (0)1792 882676  www.siriol-lifestyle.co.uk

SOUTH EAST WALES Natures Little Helpers, Cardiff Our hard working bees have helped us to produce honey and a range of handmade natural skin care and beeswax products. Beekeeping supplies and experience days catered for.  +44 (0)7970 289677  www.natureslittlehelpers.co.uk Apple County Cider Co, Monmouthshire Award winning cider producer specialising in single variety ciders made from 100% apple juice. Available in bottles or straight from the vat. Orchard walks, cider tasting and farm shop open for visitors. Simply Scrumptious!  +44 (0)1600 750835  www.applecountycider.co.uk

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Jan-Feb 15

Ty Gwyn Cider

Capital Cuisine, Caerphilly Freshly made pâtés, terrines, chutneys and relishes handmade using locally sourced ingredients by real chefs. Available on-line.

Specialist outside caterers for all events.  +44 (0)2920 851997  www.capital-pates.co.uk Bay Tree Wine Company, Cardiff Independent wine merchant supplying both trade and private customers. It runs a local wine club, holds regular tasting events and its varied wine portfolio offers quality wine at affordable prices alongside excellent customer service.  +44 (0)2920 488183  www.baytreewine.com Gwynt Y Ddraig Cider, Rhondda Cynon Taff Gwynt Y Ddraig’s award-winning Welsh ciders are all produced using traditional methods from freshly harvested, freshly pressed fruit.  +44 (0)1443 209852  www.gwyntcider.com Claire’s Kitchen, Monmouthshire Homemade quality preserves traditionally produced in small batches at home in Claire’s kitchen. A vast range of chutney, jam, marmalade, fruit vinegar and curds.

Wales True Taste Gold Winner 2012-13.  +44 (0)1291 624506  claires-kitchen@hotmail.co.uk Bakestone Bakery, Torfaen Our factory is exclusively gluten and lactose free, no other products are produced or consumed in the building. Try our bakestones, puddings and muffins. We also take orders for celebration cakes.  +44 (0)1495 524435  www.bakestonebakery.co.uk Fruity Bouquets, Bridgend Fruity bouquets, sweet carts, strawberry towers, sweet trees and chocolate fountains for all occasions. New shop open at Pyle Garden Centre! True Taste Gold Winner 2012-13.  +44 (0)1656 721340  www.fruitybouquets.co.uk The Welsh Pig Company, Monmouthshire We don’t mess with the meat! Providers of rare breed pork, cured bacon and superb sausages to homes and food businesses around the UK direct from our Salting Stone Farm Shop.  +44 (0)1291 691933  www.thewelshpig.co.uk Sorai, Monmouthshire We produce a range of exquisite and versatile savoury sauces to enhance your cooking and dining experience. A sure taste buds teaser, they can be used for dipping, dressing, marinating and for cooking.

C facebook.com/Sorai  www.sorai.co.uk

White Castle Vineyard

White Castle Vineyard, Monmouthshire Dedicated to producing quality Welsh wines using first class viticultural practices. Visitors are warmly invited to visit, situated in the beautiful rolling countryside of Monmouthshire in the village of Llanvetherine.  +44 (0)1873 821443  www.whitecastlevineyard.com

Ty Gwyn Cider, Monmouthshire Multi-award-winning farm cider served in many of Monmouthshire’s leading restaurants and gastro pubs. Purchase from their new farm cider shop opening Spring 2015 or from specialist retailers.

Trade enquiries welcome.  +44 (0)1600 750287  www.tygwyncider.co.uk

Samosaco, Pontyclun Experts at producing a variety of nutritious & authentic Indian snacks & meals using locally sourced ingredients. Based in a purpose built accredited facility in south Wales.  +44 (0)1443 800554  www.samosaco.co.uk

C & G Morgan & Son, Bridgend The Morgan family are 9th Generation farmers who specialize in producing free range Quality Welsh lamb and beef. Winners of 3-star Great Taste Awards as well as True Taste Awards.

All requests catered for, large or small and cut to customers requirements. Orders can be submitted online or directly from the farmgate  +44 (0)1443 672357  gp.morgan@btconnect.com

The Seafood Company Wales, Swansea Purifying live cockles and mussels harvested from the Burry estuary, still gathering cockles in the traditional way as it has been done for generations. Major supplier to all UK chilled retailers.  +44 (0)1554 770979 

glynhyndman@aol.com

Glam Lamb, Cowbridge Luxury Lamb Products from our farm. Great Taste Award winners 2014. Available online for nationwide delivery.  +44 (0)1446 774458  www.glamlamb.co.uk Blaenafon Cheddar Company, Torfaen Producing 8 distinctive cheddars, one matured in the Big Pit mineshaft, & four varieties of goats’ cheese. These handmade cheeses are the perfect gift!  +44 (0)1495 793123  www.chunkofcheese.co.uk

To showcase your business contact Ian Mole on 01559 372010 or

ian@welshcountry.co.uk

www.welshcountry.co.uk

27

x4

nd a r a d Ched n o g a r D ate P k e e L

Viva St rawber ry Rocky Road

x6

Delicious recipe for a starter or a light lunch made with Dragon Welsh Cheddar, also great melted on toast for a hot snack. Perfect served with a glass of Welsh cider.

You’ll need: 15g Dragon butter 1 large leek, trimmed and finely chopped 3 tablespoons half-fat crème fraiche or single cream 1 teaspoon wholegrain mustard Dash of Worcestershire sauce Ground black pepper 140g Dragon mature Cheddar (grated or block chopped in a food processor)

This Viva strawberry rocky road is a decadent and quick way to indulge. Whip up a batch when you’re expecting visitors, just don’t expect it to last long! It’s the ultimate naughty, but nice snack.

You’ll need:

What next?

400g plain chocolate 2 tbsp golden syrup 50g unsalted butter 250g Viva strawberries, hulled and halved 1 apple peeled and cut into chunks 100g blanched almonds 100g dried sour cherries Icing sugar to dust

2. Add the crème fraiche, mustard, Worcestershire sauce and some black pepper. Stir well and cook uncovered to reduce liquid slightly.

What next?

3. Transfer the mixture to a blender or food processor, add the cheese and puree in short bursts until smooth.

2. Melt the chocolate, syrup and butter over a pan of simmering water.

1. Melt the butter in frying pan until bubbling, add leek and sauté until leeks are tender and cooked through.

4. Pour into a shallow serving dish and chill for at least 2 hours.

5. Sprinkle with fresh chopped chives and serve with cheese & tomato scones or crusty bread. U For more recipes visit: sccwales.co.uk

1. Line an 8” square tin or small roasting tray with greaseproof paper.

3. In a bowl, mix the Viva strawberries, apple, nuts and cherries.

Once the chocolate has melted, pour over the fruit and nuts and stir to combine. Pour the mixture into the prepared tin, and allow to set.

4. Turn the Rocky Road out, and cut into chunks before dusting with icing sugar. U For more recipes visit: vivastrawberry.co.uk

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Jan-Feb 15

WELSH KITCHEN

x4

ese e h C r a hedd C d n a Leek e Crumbl

You’ll need: 30g butter 4 large leeks cut into 2cm slices 30g plain flour 400ml whole milk 175g cheddar cheese 2 heaped tsp Welsh mustard 30g chopped parsley For the topping: 100g plain flour 100g rolled oats 75g diced butter 50g chopped hazelnuts 50g grated parmesan cheese 2 tbsp sunflower seeds Salt and pepper

What next?

1. Preheat oven to 190°C. Place the butter in to a large sauté pan and turn the heat to medium. When melted, add the sliced leeks, stir around in the butter and cook for 10-12 minutes, stirring all occasionally.

2. When the leeks are soft, add the flour and stir for a few minutes.

Now add half of the milk, stir well and bring to the boil. When the milk starts to thicken, add the remaining milk and repeat the process. Add the grated cheese, the mustard, the chopped parsley, season with salt and pepper and leave to cool.

3. Make the crumble topping by combining the flour with the oats before adding the diced butter and combining together using your fingers.

Once the mix resembles bread crumbs, add the remaining ingredients and mix well.

4. Pour your leeks into a baking dish and top with the crumble. Place into a hot oven to cook for 30 minutes until golden brown and bubbling.

Serve straight from the oven to the table. U For more recipes visit: britishleeks.co.uk

Picco x10 lo Pa Oran r snip ge Ca and ke w ith F rosti ng

You’ll need:

250g self-raising flour 1 tsp baking powder 250g butter, softened 250g brown sugar 4 eggs 2 tsp mixed spice 300g Piccolo parsnips, washed, trimmed and grated 50g pecan nuts, chopped 1 tsp vanilla 1 tbsp maple syrup Zest of 1 orange and 1 tbsp juice Frosting: 250g mascarpone 250g cream cheese 1 tbsp maple syrup Rind of 1 orange and juice Pecan nut halves and icing sugar, to decorate

What next?

1. Preheat oven to 180°C/350°F/Gas 4. Sieve the flour and baking powder, cream the butter and sugar until light and fluffy. Add the eggs and fold in the flour, mixed spice, Piccolo parsnips, pecan nuts, vanilla, maple syrup, zest of the orange and juice.

2. Spoon the mixture into tins and bake for 30 minutes until the top springs back when pressed. Cool the cake before turning out onto wire racks.

3. To make the frosting, mix all of the ingredients together to produce a spreadable thick frosting.

4. When the cake is cool spread half of the frosting over one half and sandwich the two halves together. Spread the rest of the frosting on top and decorate with pecan nut halves. Dust with icing sugar. U For more recipes visit: piccoloparsnip.co.uk

www.welshcountry.co.uk

29

Advertising Feature

Where To Eat Sosban Waterside restaurant with an ethos for good, honest, local food with a touch of finesse.

Serving an ever evolving menu to match the season, with the best produce the region has to offer. Set in the dramatic surroundings of a building dominated by a 90ft stone tower that can be seen from miles around.

North Dock, Llanelli, Carms, SA15 2LF

Gregynog Hall Within this magical location, with its Grade 1 listed gardens, an internationally trained Chef creates exquisite home cooked food using local suppliers. The cellars stock an excellent wine list. Gregynog is perfect for weddings, conferences and pre-booked groups, with a variety of rooms furnished with original art and fine furniture. Courtyard Cafe also available.

Tregynon, Nr Newtown, Powys, SY16 3PW

Carlton Riverside Multi-award winning restaurant using high quality ingredients cooked with care and flair by a chef with passion: Mary Ann Gilchrist.

She uses local produce, sourcing as many ingredients as possible from local farmers and growers. A substantial element of the produce is organically grown and the fish is caught by sustainable methods.

Irfon Cr, Llanwrtyd Wells, Powys, LD5 4SP



www.sosbanrestaurant.com



www.gregynog.org



www.carltonriverside.com



01554 270020



01686 650224



01591 610248

The Shed Fish & Chip Bistro Award-winning fish bistro overlooking the quay. Specialising in our own and locally caught fish and shellfish. Open 7 days a week (closed Tuesday/Sunday evenings in school term time, check website).

Evening service subject to bookings.

Porthgain, Pembrokeshire, SA62 5BN



www.theshedporthgain.co.uk



01348 831518

The Nags Head Inn

FOR MORE MENUS AND SPECIAL OFFERS FROM THESE ADVERTISERS SEE...

Y Talbot

Brand new all day gastro pub and new home of award winning chef Bryn Evans. The best quality casual food with an influence on Welsh dishes, using only the freshest ingredients.

With al fresco dining in the summer and crackling log fires in the winter.

Visit Y Talbot to enjoy our excellent freshly cooked food, a fine selection of Welsh cask ales and a warm welcome.

Garthmyl, Montgomery, Powys, SY15 6RS

Tregaron, Ceredigion, SY25 6JL

Open for lunch and dinner 7 days a week.



www.nagsheadgarthmyl.co.uk



www.ytalbot.com



01686 640600



01974 298208

 welshcountry.co.uk

C Welsh Country Pen-y-Cae Inn We have a real passion for food and aim to provide a warm welcome and first-class service for all the family. Our menu is simple yet contemporary, using the very best local ingredients and seasonal produce.

Bring the kids to see our animal corner featuring pygmy goats, meerkats, ducks and wallabies. Accommodation coming soon.

Pen y Cae, Swansea, SA9 1FA



www.penycaeinn.com



01639 730100

Llys Meddyg Restaurant with Rooms 2 AA Rosettes for good food, and True Taste award winner. We really enjoy looking after people and offer a delightful range of gastronomic experiences from fine dining to family friendly. Cosy up with log fires in the winter or enjoy the beautiful garden in the summer. You can also stay the night in one of our luxurious rooms. We also offer a bespoke wedding service.

Newport, Pembrokeshire, SA42 0SY



www.llysmeddyg.com



01239 820008

The Hive The Hive Bar & Grill and award winning honey ice cream. Situated in a historic converted wharf overlooking the picturesque harbour town of Aberaeron. American style food with an European influence. Our menu includes local crab & chilli risotto, Hive burgers, ribs, steaks & more. Check out our website for full menu & events.

Magazine

M@welshcountry

The Hive, Aberaeron, Ceredigion, SA46 0BU



www.thehiveaberaeron.com



01545 570445

30

Jan-Feb 15

To Showcase Your Eaterie Here Contact: 01559 372010

The Cors Restaurant and Gardens

Tu Hwnt I’r Bont Tearoom

Situated in approximately 2 and a half acres of landscaped grounds. Chef Proprietor Nick Priestland produces fine traditional Welsh cuisine with a contemporary twist, taking advantage of fresh local produce such as Welsh Black Beef, Salt Marsh Lamb and fresh fish. The menu changes daily and dinner is served on Thurs, Fri, Sat and Sun.

Originally a 15th century courthouse, our award winning family run tearoom serves delicious homemade food in a unique and beautiful setting on the bank of the River Conwy. Own car park, waitress service, tea garden & takeaway sales. Famous for our secret recipe scones & cakes and our traditional barabrith.

Newbridge Rd, Laugharne, Carms, SA33 4SH

Tu Hwnt i’r Bont, Llanrwst, LL26 0PL

 

www.thecors.co.uk 01994 427219



www.tuhwntirbont.co.uk



01492 642322

The Drovers Rest

The Sound Fully licenced Cafe/Bar in the centre of St. Davids offering tasty food at affordable prices placing an emphasis on local, sustainable and fair-trade products. A family friendly, relaxed informal setting, renowned for our locally sourced breakfasts and homemade lunches and specials. Local beers and ciders.

Occasional themed evenings.

High Street St Davids, Pembs, SA62 6SD

This award-winning Riverside Restaurant and Tearooms makes any visit a special visit.

The local food and service are renowned throughout Wales and the UK as one of the best little restaurants. Superb, freshly prepared local and vegetarian food by award winning chef Peter James and his team.

Comfortable accommodation on site and at Highview House.

The Square, Llanwrtyd Wells, Powys, LD5 4RA

C

The-Sound-Cafe



www.food-food-food.co.uk



01437 721717



01591 610264

Welsh Country Your Countryside Magazine for Wales TO FEATURE YOUR BUSINESS HERE PLEASE CONTACT IAN ON: 

ian@welshcountry.co.uk



01559 372010

From The Larder New Venue & New Date For Really Wild Festival

T

Gareth Johns Is A Chef On A Mission

G

areth Johns, co-proprietor and chef at The Wynnstay Hotel in Machynlleth, Powys explains. I am a Chef on a mission!

I have just returned from the amazing Terra Madre 2014, where I was honoured to represent Slow Food Cymru as the Ambassador Chef for Wales during a long weekend in Turin, Italy.

For anyone who is unaware of Terra Madre, www.terramadre.org, it is a biennial gathering of food communities from around the world.

Organised by Slow Food International, with massive support from the city of Turin and region of Piedmonte, not to mention numerous others, where workshops, seminars, presentations and discussions about Good, Clean and Fair food take place alongside the Salone del Gusto, Italy’s premier food and drink show. It’s a mind- blowing extravaganza of all things edible! So what does this have to do with us, do I hear you ask? Well, as well as giving me hope that one day Wales will be able to host such a gathering, with attendant paraphernalia no doubt, it also served to reinforce my belief that here in Wales we have one of the world’s great natural larders, and we need to shout louder about it, as well as helping put our issues, many of which we share with others, such as the wonderfully extrovert Jan, a Dutch inshore fisherman and wild oyster harvester, in perspective. We grumble if a delivery is late, or a builder slow, imagine the feelings of Toudissa Honor, from the Congo, who arrived at his restaurant and cook school one morning to find it had been the recipient of a direct hit from a rocket aimed (badly) at the nearby barracks!! It just makes me all the more determined to push on through these difficult times and make The Wynnstay a byword for all things Welsh and edible, at a price to suit every pocket (almost!).

Good food should not necessarily be cheap, but it should be fair, and good value, from grass to gravy, as Will Lloyd Williams, our (in)famous butcher here in Machynlleth, so aptly puts it. Terra Madre Day was on the 10th of December, (11th at the Wynnstay, so hope everyone enjoyed themselves!! U For more details about The Wynnstay Hotel visit: Wynnstay-hotel.com

wo of Pembrokeshire’s gold award-winning businesses are linking up to organise the Really Wild Festival next year.

Julia Horton-Powdrill of the Really Wild Festival and Ian Griffiths of Celtic Camping and will be celebrating the event’s 10th birthday on 23rd and 24th May at Pwll Caerog Farm, near St Davids.

The venue could not be more spectacular or scenic as Celtic Camping is based on a 250 acre National Trust working farm and overlooks the sea near the Blue Lagoon at Abereiddy with stunning views across the Irish Sea. ‘The festival will have large covered display areas and marquees with masses of indoor space.’ said Ian who has been farming there for 24 years. ‘There is plenty of available parking and the added bonus of camping and bunkhouse accommodation on site as well.’

As Ian and Julia already work together as Directors of Pembrokeshire Tourism they are thrilled to be planning the Really Wild Festival over the next few months.

Julia commented: ‘This is a perfect site. We’ve had some terrific venues over the years, but Pwll Caerog will give us the opportunity to widen our activities with wonderfully ‘wild’ entertaining events and attractions. It is one of the most beautiful parts of the Pembrokeshire coast and we want everyone who comes to the festival to enjoy it.’. U For latest news visit: reallywildfestival.co.uk

Scarlets’ Red Room

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endigo 9-10’ the company behind Llanelli’s Sosban Restaurant in North Dock, is set to take over the running of the Scarlets’ Red Room in Llanelli’s new East Gate leisure complex.

Bendigo 9-10 which is co-owned by Scarlet greats Stephen Jones, Dwayne Peel and Local Construction entrepreneur Robert Williams, will look to further develop the strong brand that is already in place, and offer delicious small plates of food, at enticing prices, with a great match day atmosphere, to allow the regions rugby and food presence to grow equally. The bar will offer a product to be proud of for local and travelling supporters, and will look to showcase local produce, in a setting that’s comfortable for all.

Rhys Andrews, the restaurant manager at Sosban explains, “It’s a simple concept, we will be open from late morning through until late in the evening and it will be somewhere you can pop in for a drink and something to eat, anytime of day. We will have a small, but good drinks list, and some small delicious affordable plates of food available, so you can make it a snack between friends or a full blown meal if that’s what you are after. We’ll be somewhere to call before and after the cinema or theatre. We are also looking to enhance the match day experience for Scarlets’ games and Welsh games, and will have some great drinks offers on those big match days. U

www.welshcountry.co.uk

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FOOD LARDER

Compiled by Kath Rhodes The End Of A Chapter At Spring Festival

F Andrew Rees Now Has Online Ordering

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n 2007 Narberth Butchers Andrew Rees and Sons Ltd won the Best Rural Retailer award for both Wales and the UK. The awards are organised by the Countryside Alliance and celebrate the best of traditional local food and crafts throughout the UK. To celebrate 10 years of these awards, a Champion of Champions is being held. As a past winner, Andrew has been nominated for both UK Traditional Retailer and Welsh Champion of Champions. The result will be announced at the House of Lords in February.

If you want the best quality meat delivered to your door, Andrew Rees & Sons now have an online shop. Simply log on to: www.andrewreesbutchers.co.uk and add your favourite meat and products to your shopping basket. There is also a ‘click and collect’ service whereby you order your meat online and then collect it from the shop.

The Factory shop is open to the public from Monday to Friday 6am 4pm and Saturday 6am - 12pm. The shop stocks a wide range of meat, dairy products, frozen food, dried and tinned goods, cereals, sweets and cleaning products all at great prices. Call in and pick up one of their great special offers which change daily. U For the latest news visit: andrewreesbutchers.co.uk

Get Fit & Get Healthy… Get growing!

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anuary is a great time to start thinking about having a healthier year ahead. Why not forget the gym and dieting this year and sign up for a Grow Your Own gardening course instead! Growing your own produce will give you plenty of exercise and fresh air – a much nicer way to keep fit than sweating it out in a gym! At the same time, you will be growing your own healthy food to help you change your eating habits for good. No more fad diets and sweaty workouts… go for a complete lifestyle choice and get growing your own instead!!

Growing the Future is an exciting project aimed at helping people to learn how to grow their own food successfully in Wales. Whether you’re a complete beginner who dreams of having a garden of fresh produce, but doesn’t know where to start or maybe you’re a seasoned grower who wants to get the best out of your crops - there are courses designed for your needs. The project offers a wide range of fruit and vegetable growing courses delivered through a network of hubs across Wales that are free or very inexpensive to attend. Funded by the Welsh Government and European Agricultural Fund for Rural Development, the project is managed from the National Botanic Garden of Wales. U To book courses or for more information visit growingthefuture.co.uk or phone: 01558 667100 (Mon-Fri 9am-4pm). To keep up to date with all the latest news, follow Growing the Future - on Twitter @GTFCymru and on Facebook at Facebook.com/Growingthefuture

armers’ Markets in Wales have recently been told by an RWAS staff member, that the Society has decided it no longer wishes the Farmers’ Market to be part of the Spring Festival. Instead the Food Hall will take over and it will be run along the same lines as at the Royal Welsh Show and Winter Fair. This brings to an end the farmers’ market presence which has been a popular feature of the former Smallholders Show and more recently Spring Festival since 2004.

It was in 2004 that the then WDA, who were contracted to run the Food Hall at the three annual RWAS Shows, asked Stephen Shearman, who manages Farmers’ Markets in Wales, to take over the running of the Food Hall at the Smallholders Show. There was funding available which enabled reasonable stall fees to be set allowing a greater focus to be made on small scale businesses. The ‘small is beautiful’ mantra fitted well with the type of visitors attending the Show, and in its heyday, the Farmers’ Market was both popular and successful.

Farmers’ Markets in Wales pioneered the offering of refreshments directly from the attending producers, many of whom where farmers using their own produce as ingredients. This grew in popularity and after a few years had largely displaced the traditional fast food offering.

The Society changed the name of the Show to the Spring Festival some years ago and its nature has changed. The Welsh Assembly withdrew funding in 2011 since when the Farmers’ Market has been self financing which is no small achievement.

It is hoped that loyal supporters of the Farmers’ Market at the Spring Show will still be offered tradestands at a realistic price for this year’s event. U

Something For The Weekend?

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eacting to the ever evolving drinks market, probably one of west Wales’ largest composite drinks wholesalers, Templeton Beer Wine & Spirit Co, have identified the opportunity to share their drinks portfolio with the home drinking connoisseur through their bespoke online retail arm www.templetondirect.co.uk.

Adding a local twist to ever familiar scenario… ‘order online and a courier delivery to your door’. At Templeton you can discuss your requirements with a local advisor and be reassured that your order will be safely delivered by one of their friendly drivers.

Templeton’s distinctive Brown & Cream vans have been delivering Bijous Wines, Spirits, Specialty Bottled Beers, Lagers and Ciders to your favourite restaurant and village local for the last seven years.

Trade customers have become accustomed to the added value that only a local supplier can provide and now Templeton can offer the same benefits to the west Wales public, offering a free weekly doorstep delivery service covering Pembrokeshire, Ceredigion & Carmarthenshire.

Templeton’s comprehensive delivery coverage means they are never far from your door so you could see one of their drivers tomorrow. U For more information visit: templetondirect.co.uk

From The Larder Ty Gwyn Cider Moves Forward

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Michelin Star Chef To Appear At Cowbridge Food & Drink Festival

wyn Cider had an excellent 2014 with some very exciting developments in their quest to become the country’s foremost craft cider producers. Great new customers such as the Celtic Manor Resort came on board and they attended some of the best food and drink related events in the country including the BBC Good Food Show at the NEC Birmingham and the Ludlow Food Festival.

At time of writing Ty Gwyn are hoping to move to a purpose build cider production facility and farm shop early in the year, but they’ll keep us updated.

Their pressing season was arguably more exciting than any previous as they upped our production and explored the world of perry making for the first time, sourcing two superb varieties Blakeney Red and Butt. In addition they’ve pressed new cider apple varieties alongside some old favourites, all from their specially selected growers.

All in all there is huge interest in the burgeoning UK craft cider scene and Ty Gwyn are on a continuing mission to spread the word.

True craft cider is rightfully taking its place at the top table of the world’s finest drinks and here in the Welsh Borders, the company feel they have one of the world’s best! U To keep up-to-date on latest news visit: tygwyncider.co.uk

Sunday 24th – Monday 25th May 2015

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he Cowbridge Food and Drink Festival has announced that Michelin star chef James Sommerin will demonstrate at this year’s show which will, for the first time in its 11 year history, take place in May. The award winning two day foodie extravaganza will start on Sunday 24th May and run across the second May Bank Holiday weekend. James Sommerin, who won his Michelin star as Head Chef of The Crown at Whitebrook in 2007, will appear on the Monday at 12:45pm in the Demo Theatre and demonstrate his passion for food with distinct flavours and local heritage. Welshman James and his wife Louise now own Restaurant James Sommerin at The Esplanade in Penarth.

Bar 44 and The Bear Hotel will also take to the demo stage as well as festival favourite Anand George. Anand is the multi-award winning chef behind Cardiff’s Purple Poppadom and will be a familiar face to frequent Cowbridge Food & Drink Festival goers having appeared numerous times.

Thousands flock to the market town each year to sample the high quality artisan produce available and it is expected this year will be bigger than ever having moved from its normal October slot to spring.

John Davies, Festival Chairman said: “We’re delighted to confirm James Sommerin as a guest demonstrator at next year’s festival and he joins what is looking to be an exciting line up. We’ve enjoyed a hugely successful ten years of the Cowbridge Food and Drink Festival and by moving to May, when the weather will hopefully shine on us, we expect to attract a wider audience to enjoy this fantastic weekend of food and family fun.”

Tickets - which cost £5 per day or £8 for the weekend – can also be purchased online for the first time with a 10% discount on all pre-sale tickets. Children 12 years and under go free. U For the latest news visit their newly launched website www. cowbridgefoodanddrink.org where the full line up will be announced on 7th January.

‘The Farm Shop With A Difference’

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ome Farm Produce, based in Wrexham, have launched their new farm shop. The family run business is the dream of inspiring couple Alison and Dave Everett. They have concerns about mass produced food and the welfare of animals, so this is the driving force behind the Home Farm Produce farm shop and to be able to serve the growing customer base they have.

The Home Farm Produce farm shop is not just about sausages and burgers, although the Everetts’ have 14 varieties. The shop also stocks a range of other meat products from apple and cider black pudding to molasses home cured bacon as well as many more mouth-watering products lovingly developed by Alison herself.

Going forward, the shop is also a growing hub for local produce just as unique as their own, including craft, local honey, pickles and jams and strongly supporting Welsh producers and suppliers in and around the Home Farm area. The staff are keen to bring good quality local food in an affordable package for all to enjoy.

So if you are in the area, do visit the farm shop with a difference.

See a farm shop on a real farm. There you can see how the animals are reared and raised and then shop, all in one location. U For the latest news visit: homefarmoveryton.co.uk

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Jan-Feb 15

hot from the kitchen Mary Ann Gilchrist, The Carlton Riverside

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Celtic Connection Celebrated By Head Brewers

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ecently launched is Celtic Cross, a 4.5% red ale, the result of an extraordinary collaborative brew spanning the Celtic nations.

The concept was born from discussions between Brecon Brewing’s Buster Grant and St Austell’s Head Brewer, Roger Ryman. Last year the plans came to fruition, with brewers from the Celtic Nations descending on Cornwall for the start of the Celtic New Year on 1st November.

Representing Wales was Buster Grant of Brecon Brewing, Cornwall by St Austell’s Roger Ryman, Scotland’s Fergus Clark of Inveralmond in Perth, Ireland by Daire Harlin & Patrick Hurley of Brú Brewery in County Meath and Flo Vialan from Brittany, who is the head brewer for the Purity Brewing Company. The six brewers met up the Friday before the brew, naturally in a pub, to finalise the recipe and each brewer had also provided a small quantity of an ingredient with a link to their Celtic Nation.

The Welsh contribution was Apple Juice, pressed at Blaengawney Farm just the day before the brew, using Dabinett apples from the Usk Valley near Brecon; for Cornwall is was Cornish Saffron; with Scotland using Scottish Rowan berries; and Ireland using Breton Wild Garlic and Irish Shamrocks. These were blended with a new hop variety from the USA, currently known as “Experimental 256”, which all combine to give a rich slightly spicy flavour, redolent of red berries.

Some 90 Brewers Barrels, the best part of 26,000 pints of the beer were produced and were officially launched at St Austell’s Celtic Beer Festival last November. This event took place in the Brewery’s old wine cellars and around 3,000 people descend on the town to partake of the 140 different beers from all over the UK and the Celtic Nations all to raise money for the St Austell Charitable Trust. Of course, a large contingent from Brecon Brewing were there to check on the quality of these beers!

The event was such a huge success that all beer drinkers will be delighted to hear that this is to become an annual event, taking place at a different brewery each year and who knows, perhaps next year’s Celtic Connection will be Brecon based? U More details from www.breconbrewing.co.uk

ith Christmas and New Year behind us I’m pondering what 2015 has in store for us all!

With an election looming and we’ll have to listen to the rantings of our politicians trying to woo with their promises of a new utopia.

One of my pipe dreams is that a new government will review V.A.T and consider having more than one rate.

Several countries in the E.U. have more than one rate and where tourism is concerned the rates are considerably lower. In France, for, instance, they encourage and assist small tourism businesses with lower rates of V.A.T. 4 & 5 star hotels and restaurants pay the whole whack, but smaller businesses are given generous breaks in order to survive. It would be fabulous if the Welsh Assembly Government had the power to alter the rate of V.A.T. for all types of business.

Tourism has always been a major player in the growth of the Welsh economy and as more and more heavy industry leaves the Principality, we need to major on our strengths and celebrate our heritage. As I have said time and time again we have stunning landscapes, coasts and countryside and we need to sell our attributes both at home and abroad. 20% tax on hospitality businesses is massive. Restaurants, bars, B&Bs and hotels all have to pay this tax if their turnover exceeds around £80 thousand a year. The problem for many of us in this industry is that the playing field is not level. Most B&Bs turnover less than the V.A.T. threshold and therefore keep all the revenue from their rooms. Those of us trading over the limit, even by as much as a pound immediately qualify to pay the tax. Smaller establishments, charging the same as bigger ones get to keep the lot, minus expenses, whereas we pay our twenty percent minus expenses and any V.A.T already paid. When it comes to the food served in restaurants there is little input tax so the headline price of any dish includes that 20 percent tax which goes straight to the revenue. To put this in context, a dish costing you the customer £18.00 on a menu includes £3.00 in tax which goes straight to the taxman. Drinks already have V.A.T. added at time of our purchase from a wholesaler, but even so our contribution to the revenue is the twenty percent tax on our profit. People often moan that having a ‘staycation’ is vastly more expensive than going abroad. This hardly surprising considering the swingeing taxes the tourism industry here has to pay compared to the rest of the E.U nations that rely quite heavily on their foreign visitors to stay afloat. Perhaps with the prospect of further powers being devolved to The Welsh Assembly Government, V.A.T could be included in the package and our government would be in a position to review this particular tax and give us, the hospitality industry a break!

It is commendable that the Assembly tries to encourage inward investment by dishing out grants to businesses looking to relocate to Wales, but there are a lot of small traders who could do with a tax break themselves. With a lower rate of V.A. T. we would have a little more money to invest, prices would be more competitive and we would be able to grow our businesses. The knock on effect would be more jobs in the hospitality industry, a healthy increase in our trade, as well as a significant revenue stream for the Principality. I do not think this is such a big ask and I feel that the rewards would be huge for all concerned.U Mary Ann and husband Alan run the multi-award winning Carlton Riverside at Llanwrtyd Wells, Powys.

Tel: 01591 610248 Web: carltonrestaurant.co.uk

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Advertising Feature

Arts & Crafts Julia Harris

Cwtch

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e all love a cwtch…everyone needs a hug sometimes!

Here at Black Dragon Crafts we will be celebrating St Dwynwen’s Day on January 25th and St Valentines on February 14th. Both are patron saints of lovers but the Welsh saint’s tale is a sad one, of star crossed lovers in 5th century north Wales. Traditionally, spring begins on St Valentines Day, the day on which birds choose their mates.

“We all associate this time of year with hearts and flowers and here at The Lair, we have a great selection of CWTCH jewellery just for you, it really is Jewellery with a Heart” Lead-free pewter Cwtch hearts are hand cast in deepest Carmarthenshire by Annie Wealleans, AKA the Dragon Herself.

“I have a new mould for my Cwtch hearts because the last one broke” Annie said, with a twinkle. “You can choose your heart plain and simple or have it threaded with a selection of gorgeous and genuine gemstones. Rumour has it that St Valentine wore an amethyst ring, which explains why it is said to be the birthstone for February.

Perhaps I should wear one at the Showcase Ireland Trade Show in Dublin this January, where I will be showcasing my latest jewellery designs. It has become a very international show and I look forward to meeting buyers from Europe and USA there.” U To see more of Annie’s work visit: blackdragon.co.uk

Events From digiDo

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he digiDo project, run by the National Library of Wales and funded by the European Regional Development Fund offers an opportunity for creative businesses and individuals within the convergence areas of Wales to take advantage of and reuse the extensive collections of the National Library. New material is digitised daily at the National Library and high resolution copies are available for businesses to reproduce commercially for free. The aim of this project is to encourage creative businesses in Wales to recognise the wealth and potential of historic collections and to give them the tools to be able to compete both locally and globally. Over the past few years, innovative Welsh businesses have been busy using items from the National Library’s collections to create products such as jewellery, accessories, books, TV programmes and apps. Are you interested in getting creative using photographs, newspapers, manuscripts, paintings, drawings, maps……….and much more?

Register for their upcoming events to discover more about the National Library’s collections: Tuesday, 24th February 2015: National Library of Wales, Aberystwyth Thursday, 5th March 2015: Canolfan Soar, Merthyr Tydfil. U Contact dfbproject@llgc.org.uk or 01970 632 416; or visit the website at www.digido.org.uk for further information.

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rtist and illustrator Julia Harris artist is preparing for a busy and inspiriting time, with exhibitions and book illustrations in the pipeline for this year.

Following from Adele Nozedar’s book, The Hedgerow Handbook, Recipes, Remedies and Rituals, Adele has asked Julia to illustrate her next book, which is a children’s book, about Alfred, who’s a dog that can fly. It sounds a delightful idea, but the only way you’ll learn what happens is to buy your copy of the book once it’s published. Publication date is likely to be in the autumn, but Julia will let you know more details nearer the time.

The first exhibition of year will be in March with the Brecon Women’s Art Festival which will be held at The Muse, Glamorgan St, Brecon. The title of this year’s exhibition is ‘The Muse.’

Julia and equine ceramist Tracy Baker are working hard for their forthcoming exhibition titled ‘Animal Magic’ which be held at the Y Gate, St Clears in September. The exhibition will then travel to The Pen-y-Cae Inn, Swansea for another month. Anthony Christopher, Head Chef and Proprietor or the Pen-y-Cae Inn is mad about meerkats and Julia has used his menagerie of animals as models for some of her work that she will be producing for her ‘Animal Magic’ exhibition.

Early summer will see her at The Elan Valley Hotel, where she’ll have some of her work on display. Not only will you be able to view Julia’s latest works but she will also be in attendance at the exhibition demonstrating her watercolour techniques. This is a great opportunity to see an artist at work.

Julia is also an active member of The Big Skill and has arranged to attend many of their events throughout the year, including The Fringe at Brecon Jazz at the Cathedral in August. U For the latest information on the events Julia will be attending, or if you would like to purchase Julia’s work visit: juliaharris.info or contact her at julia@juliaharris.info

Closure of Erwood Craft Centre

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rwood Craft Centre & Gallery, a tourist attraction in picturesque Wye Valley between Brecon and Builth Wells closed its doors on December 24th. Michael Cunningham, of Erwood Craft Centre and Gallery, near Builth Wells, thanked everyone who had supported the business established by his mother, Erika and late father, Alan, in 1984.

Mr Cunningham said, “I wish to take this opportunity to thank all visitors for their custom and volunteers and staff for their hard work.

Also the many local farmers, businesses, suppliers and musicians for help since the centre and gallery’s inception in 1984 and events like the summer craft festival. U

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Jan-Feb 15

To Showcase Your Work Here Contact Ian: 01559 372010

THE OLD BOARD COMPANY

ORIEL KING STREET GALLERY

Bank House, Capel Iwan, Carmarthenshire, SA38 9LT  www.theoldboardco.co.uk

33 King Street, Carmarthen, Carms, SA31 1BS  www.kingstreetgallery.co.uk

We offer handcrafted Welsh timber food boards and homewares using windfall and sustainable coppiced timber. From the tiny but perfectly formed garlic board to the mighty floor to ceiling wine stack, our products capture the spirit of Welsh wood. We work with you to supply a product tailored to your needs.



01559 371712 / 07411 075454

King Street Gallery is fast becoming a destination for collectors of fine art and contemporary ceramics, with regular exhibitions of new work being showcased on a bi-monthly basis. The Chate Room is available for rent to artists wishing to stage their own exhibitions. Interest-free credit is available through the Collectorplan scheme.



01267 220121

CIARA LONG

GWILI POTTERY

 ciaralong92@hotmail.co.uk  www.ciaralong.co.uk

Pontarsais, Carmarthen, SA32 7DU

I am a Surface Pattern Designer and Illustrator currently working in Swansea.

My specialties are illustrative line drawing, drawing with stitch and creating decorative prints. For me drawing is a method of recording my surroundings, the places, the people and the stories that I have discovered

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07891640720

Creating domestic pottery for over 35 years, Gwili pottery is produced in an impressive variety of shapes and is available in around 40 strong, individual and colourful designs.

From mugs and plates to jugs, vases and lamp bases, each piece is unique, everything is hand-thrown and hand painted at the welcoming workshop and gallery.

 www.gwilipottery.com 

01267 253449

BLACK DRAGON CRAFTS

Distinctive, solid pewter beads, buttons and clasps, intricately engraved with original Celtic knots and 100% handmade in Carmarthenshire, Wales. All are available individually threaded into several ranges of sensibly priced and beautifully packaged jewellery OR on their own for other makers and merchants. Beware of imitations!

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Black Dragon Crafts www.blackdragon.co.uk

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01559 384624

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CARIAD GLASS

STAINED GLASS TASTER COURSES NOW AVAILABLE! See website for full details – spaces are limited. Chris Dodd has been working with glass for over 10 years, specialising in leaded lights and copper foiling techniques. The studio offers bespoke glass panels, gifts, individual commissions and a restoration service, tuition and hobby supplies.

Unit 1 Teifi Units, New Road, Llandysul, Ceredigion, SA44 4QJ

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www.cariadglass.co.uk

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07748 936032

WYE LAVENDER OF RHAYADER

ORIEL Y PARC

Bryn Pedol, Rhayader, Powys, LD6 5NR  www.wyelavender.co.uk

St Davids, Pembrokeshire, SA62 6NW  www.orielyparc.co.uk

A family run lavender farm nestling in the stunning Welsh Wye Valley. We sell fresh and dried lavender bunches, plants, loose flower heads & a variety of products made from our flowers. Weddings a speciality. Try our delicious lavender biscuits & lavender & vanilla fudge. Open from July through to the end of September or use our online shop.

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01597 810627

From pioneering mid-19th century images

by John Dillwyn Llewelyn (above) to the extraordinary wildlife photography of Arthur Brook, Natural Images presents highlights from the historic photographic collections of Amgueddfa Cymru – National Museum Wales and shows Wales’s key role in early photography.



01437 720392

Welsh Country Your Countryside Magazine for Wales

HUW JONES ADVERTISING PHOTOGRAPHER

TO FEATURE YOUR BUSINESS HERE PLEASE CONTACT IAN ON:

“Investment in great photography will build, nurture and add value to your brand”

L

@huwphoto



ian@welshcountry.co.uk

 huw@hjphoto.co.uk  www.hjphoto.co.uk

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01559 372010

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01633 222044

CHRISTOPHER WYN BROWN

ELVET WOOLLEN MILL

Brynsawdde, Llangadog, Carmarthenshire, SA19 9PR  www.christopher-wyn-brown.co.uk

Cynwyl Elfed, Carmarthen, SA33 6TS  www.elvetwoollenmill.com

New to Christopher’s ever developing range of enamels are watches. Each piece is hadmade and unique due to the variations in the production processes, and a wide range of colours and patterns are available. A new studio workshop will be open by appointment early in the New Year.

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01550 777574

One of the few remaining traditional family run working woollen mills of rural Wales. Including Nosila, a subsidiary manufacturing an exclusive collection of hand cut and crafted ladies’ garments and accessories that make full use of the mill’s various cloths.

For more information visit our website.



01267 281336 / 07988 568252

www.welshcountry.co.uk

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Advertising Feature

Arts & Crafts TWEEDIES

CYNTH WEYMAN

LLANWRTYD COMMUNITY TRANSPORT

Orleton, Ludlow, Shropshire, SY8 4HU  www.tweedies.biz

inspired 2 collect Gallery, Albion Arcade, 4 Blue Street, Carmarthen SA31 3LQ  www.inspried2collect.co.uk

 della@llanwrtydcommunitytransport.org.uk  www.llanwrtydcommunitytransport.org.uk

  07917 01559264237 371608 / 07766 757162

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With a recent award for British Heritage Craft, these original quirky bears and paperweight mice are eagerly awaiting new loving homes. Designed and lovingly handcrafted by Patricia Clanzy-Hodge, from the finest Welsh and Shetland tweeds and yarns, they are the perfect beautiful, unique, affordable gifts.

Special thanks for your support 2014. Happy New Year everyone. My gallery website ‘News & Events/Hot off the Press’ will keep you informed. 2015 is full of surprises. More artworks in paint, textiles, prints, cards & ‘my posh scarves’. Jan-Feb Theme is ‘Hidden Strengths’ series. Hope to see you.

07772820313

WELSH VALLEY ALPACAS

NATURALLY CREATED

Ty Blaenant Ddu, Felindre, Swansea, SA5 7ND  www.welsh-valley-alpacas.co.uk

Knollbury Barn, Undy, Caldicot, Monmouthshire, NP26 3BX

Alpacas are beautiful, gentle and unusual creatures. Our valley north of Swansea is home to a herd of males and breeding females in a variety of colours. With a passion for fine fleece, we offer open days, farm visits, alpaca sales and support, plus a range of alpaca products including raw and carded fibre.



07881 626634

Handcrafted wooden food boards for all your entertaining or that special gift. Made from British hardwoods that can be traced to their origin. Our boards are crafted to bring out the unique qualities of each individual piece of wood to make a board that is as individual as you and your home.



www.naturallycreated.co.uk

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01633 882291

To help raise funds for the transport scheme we recycle glass bottles and create a variety of products for sale: ornaments for the garden and home, sharp-free glass chips for plant pots and garden paths and, new to the range, our glass jewellery produced directly from recycled bottles and glass.

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01982 552727 / 551295

ORIEL PLAS GLYN-Y-WEDDW

One of Wales’ most picturesque art venues, nestling in the village of Llanbedrog on the Llŷn Peninsula, within an area of outstanding natural beauty. Open Daily 10 - 5 (closed Tue, Oct - May excluding school hols). 12 acre woodland with headland walks, outdoor theatre and self catering unit to rear of mansion, sleeps 12.

Llanbedrog, Pwllheli, Gwynedd, LL53  www.oriel.org.uk 

01758 740763

DITTA FOLDESI-SZALKAI

Portrait painting from photos in various media. Reproductions of many famous paintings from a Swansea based artist.

Contact Ditta with the details of your requirements.

dittafoldesiszalkai@gmail.com  01554 754342

DOROTHY MORRIS FINE ART

My new gallery ‘Greenspace Gallery’ is open Tuesdays to Saturdays 10am to 4pm.

Greenspace is a place where the public can take their time, sit and stare, sip tea, view art, read or just be still. Come and watch me work, book into one of my workshops or sample our home-made cakes.

2nd Floor, 30 King Street, Carmarthen, SA31 1BS 

www.dorothymorris.co.uk

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01267 267652 / 07969 273577

Welsh Country Your Countryside Magazine for Wales

JULIA HARRIS

It’s the start of a new year, with new work, new ideas whizzing around my head and then frantically getting them on to paper whilst they are still fresh in my mind. To make room for my new work I will be selling some of my existing prints with up to 50% off. If you would like one of my fine art prints please visit my website or use contact details below.

SARAH JANE BROWN

Expressive & emotive contemporary paintings. Inspired & informed by the Pembrokeshire coastal landscape. Work can currently be seen at ‘Off the Wall Gallery’ in Cardiff and ‘The Lion Street Gallery’ in Hay-on-Wye.

Dolfan Barn, Beulah, Llanwrtyd Wells, Powys, LD5 4UE  www.juliaharris.info

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  01591 07896620413 609340//07973 01570717207 470852

 artist@sjbart.com

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Sarah Jane Brown – Paintings www.sjbart.com

SIONI RHYS HANDWEAVERS

A partnership of designer and weavers producing wraps and traditional Carthenni (throws) in both contemporary and traditional designs. Traditional handlooms are employed to make the natural fibre fabrics of all our products. Combining age-old and modern techniques, you can be sure that every item will last a lifetime, and give continuous pleasure.

Hen Efail, Pandy, Abergavenny, NP7 8DS  www.sionirhys.eu 

07951 407693

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TO FEATURE YOUR WORK HERE PLEASE CONTACT IAN ON: 

ian@welshcountry.co.uk



01559 372010 Jan-Feb 15

To Showcase Your Work Here Contact Ian: 01559 372010

OLWEN JONES - ANIMAL PORTRAITS

BOWERBIRD BEARS

Original horses, livestock, wildlife and pet portraits in pastels or oils. Immortalise your special pets and companions in fine art so that you and future generations can enjoy and remember. Items available for personalisation include prints, mugs, cards, key rings, and magnets. Contact Olwen to discuss your requirements.

Collectable, one of a kind, award winning bears for that special someone in your life.

Each one is carefully made in the traditional way from a selection of delightful fabrics that reflect the character of the bear. Made with love, to be there at your side and make you smile!

Gwyddelwern, Denbighshire, LL21 9DU  olwenjoneshbc@googlemail.com

 info@bowerbirdbears.co.uk  www.bowerbirdbears.co.uk

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01490 412472

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07979 595397

CHARLOTTE WOOD

ORIEL-Y-FELIN ART GALLERY

 Charlotte.wood1@hotmail.co.uk  www.charlottewoodillustrator.com

St. Davids, Pembrokeshire, SA62 6NS  www.oriel-y-felin.com

Passionate illustrator produces work for advertising, book covers, greetings cards, packaging, editorial for companies and private commissions. Inspired by nature and impressionists, illustrations are full of sensitivity and experimentation. Exhibited in shows in Wales and London. A unique drawing style which has led to working with the likes of famous illustrator Quentin Blake.

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07503 024183

Pembrokeshire’s only gallery showing original paintings by artist Pauline Beynon.

Showcasing a constantly changing selection of paintings, ceramics, glass and bronzes, from local and invited artists. ‘A jewel in the artistic landscape’. Something for everyone, from serious collectors to those sourcing unique, tempting, affordable art. Collectorplan Scheme available.



01437 720386

Welsh Country Your Countryside Magazine for Wales TO FEATURE YOUR BUSINESS HERE PLEASE CONTACT IAN ON: 

ian@welshcountry.co.uk



01559 372010

www.welshcountry.co.uk

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POETRY

SHIRLEY BASSEY Fair waved her slender light brown arms, a soft and tender flow of waves as if the soft and tender need of heart was gently singing in her veinsher fingers fluttered, feathers caught in breeze of mind where search of doubt could find the lyric to express a mood and let affection’s feelings out – but can be harsh her voice’s power when anger’s pain insists to shower who hear beyond the long thin spine that reaps her sound but can’t portray impassioned eyes and drama’s pulse of lips when high emotion stirs her state: enmeshed in counterpane of sound, the sweep of strings and rhythmic brass, her eyes at absent figure dream a stare as song recounts a tragic place, on stage, on disc, in cabaret sings diva star from Cardiff Bay. U Words: Martin Perry Illustration: Ditta Szalkai

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NIGEL MCCALL Photography

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hotography is a great hobby and it can take you to all sorts of places. The desire to capture the wonders of landscape & nature is one that has driven me to visit various parts of the world – however there is nothing better than exploring the possibilities of your own ‘home patch’.

As a resident of Carmarthen my patch is the Towy Valley and it is from here that 5 of the 6 photos in this selection are chosen. The other one being from Pembrokeshire.

All of the images attempt to capture that most elusive & intangible characteristic in a photograph - atmosphere. This, to me, is the most important element in any photo and is the one thing that elevates the image from being merely a record of a place or event into a something that can communicate with the viewer.

My general approach is to plan in advance – although this is not always the case, it is important to be open to any opportunity when it arises. I will have decided what the composition is to be & will also have taken into account factors such as sunrise & sunset times &

angles, season of the year and of course weather conditions. It is usually the case that when all of the elements come together that the photographic results will be at their best. I think that the adage ‘extreme conditions give extreme photographs’ is one to always have in mind.

So what of the photos themselves and how do they communicate with me?

For the opening shot I had listened to the weather forecast, checked my sunrise time and returned to a pre-planned spot. Early on a September morning with mist forming the Towy Valley is a wonderful sight & on this occasion I see the potential of a shot framed by one of the archways of Paxton’s Tower. I feel that you could almost be looking into a mystical Vale where, beyond the gate, your journey into the Tolkienesque landscape will begin.

The double page spread is a December sunrise from the bridge at Dryslwyn, taken at the end of a sustained period of freezing weather.

I visited for 10 consecutive mornings the last of which provided this photo. The key to the success of the image is the almost totally white

PICTORIAL WALES

land. On each morning, at exactly the same time, flocks of geese & cormorants would fly down river on the way to their feeding grounds.

It’s moments like that, while you wait for optimum light, which are as rewarding as the photo itself.

Photos 3 & 6 are again taken from Paxton’s Tower. Photo 3 was taken on a March morning. This (as does the archway shot) benefits from side light -which is very much the photographer’s friend. The colour of this particular sunrise pleases me. Timing the shot to take advantage of the many small lakes that have remained after flooding has given the wonderful ribbons of light on the valley floor.

Photo 6 is of Dryslwyn Castle slowly being enveloped by a cloud inversion - which I have watched steadily rolling glacier like down the valley. This has given an image which is somewhat similar to those wonderfully atmospheric photos that you see of mist wreathed landscapes in China.

The two black & white photos (4 & 5) have distinctly different characters.

Photo 4 is of the island of Grassholm, approximately 11 miles off the Pembrokeshire coast, which is alive with Gannets during the sea bird breeding season. To my eye this image speaks of a hitherto undiscovered island reminiscent of Conan Doyle’s “Lost World” – with seemingly unscalable cliff buttresses and strange birds wheeling around in the sky and on the plateau below. The black & white presentation serves to reinforce this.

Photo 5 is a winter landscape on the River Cothi . Almost completely devoid of colour the photo demanded to be rendered in black & white. The stark contrast of dark trees & river bank against the bright white of the snow & ice gives almost a pen & ink sketch feel to the composition. The long waited for shaft of sunlight striking the icicle formation just seems to complete the winter scene.

As you can see truly wonderful images are out there - literally just up the road- it’s all about atmosphere! U

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c i Grumpy s G Music Grumpy u O M Music OldGGeezer GOG Home Sweet Home

Katherine Jenkins Katherine Jenkins, OBE, is the world’s most prolific classical crossover artist and even better, she was born and bred in Neath south Wales. She’s most certainly one of us. A mezzo soprano, she’s the nation’s sweetheart and returns to her classical roots with this album, celebrating the music that launched her international career.

Home Sweet Home includes two superb duets; with violin virtuso David Garrett on Beethoven’s Ode To Joy and then another favourite of mine Alfie Boe, joins Katherine to sing Barcelona, what a superb track this is. Land Of My Fathers will get Welsh hearts fluttering, as will How Great Thou Art and the Anthem from Chess. This is another wonderful album from Katherine the great! U

Grumpy Old Geezer wishes the National Health Service would return

In Harmony

Blake I’ve always had a soft spot for Blake and after listening to this, their fifth album, that spot only gets softer. In Harmony is a perfect title because that’s how Blake excels, as the guys are able to switch effortlessly from classical to pop. With 14 brand new recordings and guest appearances from Camilla Kerslake, Rebecca Newman and Rachelle Ann Go, I struggled to select some favourites, but eventually settled on: Fields Of Gold, To Love Somebody, You Raise Me Up and Dream A Little Dream Of Me. If you enjoy music played with feeling and flawless vocal interpretations, you’ll love this album for sure. U

The John Wilson Orchestra

Cole Porter in Hollywood John Wilson and his orchestra have produced a wonderful celebration of Cole Porter one of the cleverest, wittiest composer/lyricists who was able to tug at your heartstrings whether you were watching on screen or on stage. Some of my favourite tracks were: Always True to You In My Fashion, Who Wants To Be A Millionaire, Begin The Beguine, Wunderbar, My Heart Belongs To Daddy and Let’s Do It. This album treats you to superb renditions of the original movie soundtracks with all the glamour that is simply Hollywood. U

Status Quo

Aquostic Stripped Bare Quo are one of the world’s top hard rock acts and have been at the top of their game for 50 years. So it might come as a shock to many, that the guys have left their comfort zone – stripped bare as it were – to produce this amazing fully acoustic album that boasts 22 completely reworked Quo hits which includes the favourites of their millions of fans. They haven’t worked entirely alone, but brought in some female backing singers, additional musicians and also a string selection on some tracks.

This album has Quo classics as you’ve never heard them before. There are too many tracks I loved to name favourites, so you just listen and enjoy it too! U

Alvin Stardust Alvin

His death in October 2014 shocked and upset his legion of fans, but this album issued posthumously is his first in thirty years. It’s a collection reflecting a maturing performer at home with the nuances of his remarkable voice. Without a doubt this is a personal album that shows the best of the singer-songwriter genre. Produced by Richard Scott and Scott Ralph aka ‘Daftdog’ Alvin is also a huge part of the process, something he’d never done before. A household name in the glamrock glory years of the 70s, but known as Shane Fenton in the previous decade, this album, his legacy, will be much sought after and much played by his many adoring fans. U

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ecent national press coverage reveals the Welsh Health Minister, Mark Drakeford, saying that Welsh people are not travelling across the border into England for treatment. My view is the man is defending his party and his job rather than admitting that Labour over the last 15 years have driven the Welsh NHS into meltdown. Last year Welsh Country lost one of its team to cancer. Janet Meade was refused cancer drugs, due to costs, but was asked by her consultant if she had relatives across the border, why? Janet’s story, along with others, is as heart breaking as it is disgraceful.

The internationally respected Organisation for Economic CoOperation and Development, (OECD) was carrying out a ‘comparative study’ of healthcare in Wales, England, Scotland and Northern Ireland. Their researchers were due to visit Wales in the summer of 2014 and their report would be published in February 2015. With their flights booked, Wales then told the OECD that they would not be welcomed. Instead Wales demanded that the report be delayed until after the General Election and only published after Welsh officials had the right to ‘verify’ it’s findings. Why? Drakeford constantly tells us that the Welsh NHS is fit and well, so in that case wouldn’t the OECD be singing, very loudly, about how well our Welsh NHS was? Wouldn’t our First Minister Mr Carwyn Jones, plus our Labour Assembly Members want the Welsh people to know before polling day that they have facts and figures to prove that the Welsh NHS was being run brilliantly?

UK Health Secretary Jeremy Hunt says that Welsh patients receive a second-class health service, telling Parliament that there was “absolutely intolerable pressure” on hospitals on the EnglandWales border and that the English NHS should be compensated. The Welsh Government, denies claims that thousands of patients were ‘desperate to flee’ the NHS in Wales, with Drakeford writing an angry response, accusing Mr Hunt of attempting to “subvert the process” of publication of an independent report. Drakeford also warned that the Welsh Government might commission its own report from the OECD to avoid the risk of “contamination” by an “overt politicisation of the process”. Why take more money from a nigh empty public purse and to achieve what? What was wrong with the OECD doing their report on Wales and publishing it before the Welsh election? How does this make sense?

Many of you will have your own stories of the Welsh NHS, but the truth is our NHS staff deserve more support from the Labour Government, as they’re the ones on the front line. For anyone canvassing me before the election, the Welsh NHS must be discussed and hope you do that too. U

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6 OF THE BEST cleansers 1. Liquid Gold Anti-Ageing Cleanser With Glycolic & Lactic Acids from Alpha-H A luxurious liquid-to-cream wash off cleanser that instantly brightens and plumps the skin, whilst minimising pore size and discolouration from sun damage.

Complexion was visibly more dewy, soft and radiant. Impressive.

100ml/£34.95 beautyexpert.co.uk 2. Menopause Skin Gentle Cleanser from Stratum C Menopausal women find their skin losing collagen and suppleness and becoming dry and itchy. If that’s you, try this non-greasy, super light gel that foams easily and removes dirt and impurities. Worked well and left skin looking toned, moisturised and hydrated.120ml/£19. stratumc.com

3. TimeWise 3-In-1 Cleanser from Mary Kay Suitable for normal to dry and also sensitive skin, this clever product cleansed, exfoliated and freshened skin and helped to erase the signs of ageing. Helps to turn back time! 127g/£20. marykay.co.uk 4. Ultracalming Cleanser from Dermalogica This super gel cream is non-foaming and gently cleansed the skin. It’s pHbalanced and helped calm redness. Brilliant on sensitive skin as is doesn’t contain any artificial fragrance or colours. 250ml/£26.90 dermalogica.co.uk 5. Cleanse & Polish Hot Cloth Cleanser from Liz Earle A multi-award winning cleanser that’s gentle, but hardworking and whisks away lashings of mascara in the blink of an eye. My skin has never looked so good. Perfect for all ages and skin types and comes with two muslin cloths.

100ml/£14.75 lizearle.com 6. Mineralixirs Facial Cleansing Oil from bareMinerals An oil that’s infused with a blend of plant-derived oils and a skin-enhancing mineral complex that dissolves impurities. This gentle, effective cleanser worked well to show a radiantly clean, healthy-looking complexion. This is a new product that’s well worth trying. 177ml/£21 bareminerals.co.uk. U

must try 3

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1. Specialist Antiperspirant Spray from Odaban This spray is the secret for excessive sweating. Apply sparingly at bedtime, wash off next morning and you should feel fresh and odour free for 7 days that’s cool! £8.99 boots.com 2. Exfoliating Face Mask from ishga I is lower case Consists of pure high quality Ascophyllum Nodosum seaweed powder combined with Hebridean seawater. Perfect for gently exfoliating and removing dead skin cells. Skin looked healthy and radiant. £35. ishga.co.uk 3. Bath & Shower Oil from Aromatherapy Associates Just a capful of this beautiful oil which contains vetivert, camomile sandalwood, is the perfect solution to get a restful night. This makes bath time not only joyful but relaxing. £40. aromatherapyassociates.co.uk 4. Rock N’ Kohl Liquid Eye Pencil from Charlotte Tilbury This clever pencil with a liquid liner, gives a silky, smooth glide. The result is accuracy, with a soft, sooty pigment-rich result that you’d get with a kohl pencil.

I’ve tried many liners and nothing betters this one. £19.00 charlottetilbury.com U

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You'll love 1. Amazing Grace Eau De Toilette Spray Fragrance from Philosophy This is a gorgeous award-winning fragrance with a feminine scent of bergamot, irresistibly soft, clean muguet blossoms and lasting classic musk. You’ll not only be ‘amazed’ by this - you’ll adore it! 60ml/£33.philosophyskincare.co.uk 2. Cold Plasma Sub D from Perricone MD The chin, jaw and jowls soon start sagging, but this cream helped firm skin, restore elasticity and tighten up that area, regaining that youthful look. Only a small amount needed twice a day. It’s my miracle in a jar. £55. perriconemd.co.uk

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3. Finishing Touch Elite from JML Direct Inbuilt light helps you painlessly remove hair from: nose, chin, top lip, ears, eyebrows, even your bikini line and the pivoting head with micro technology blades allows you to follow body contours for easy trimming. £14.99 jmldirect.com.

4. Complete 4 Hand Care Cream from Stratum C Menopausal women need extra help with hand care for anti-wrinkle, age spot reduction, nail strengthening and sun protection. Stratum C produced a revolutionary cream that addresses all those issues. It’s a must-try. £22. stratumc.com 5. LiftActive Supreme from Vichy Laboratories If you’re concerned about ageing: fine lines, wrinkles or sagging skin, then give this a go. There’s lots of science and trials behind this brand, but all you’ll notice is this works! Available in normal/combination and dry skin formulas. £31. vichy.co.uk U

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1. Liquid Gold Intensive Night Repair Serum from Alpha-H There’s bags of science behind this range, but you just need to know it works! It effectively plumps and firms the skin from within and improves skin firmness, tone and vitality. No ‘quick fix’ but a safe and an effective way to keep your skin looking younger and healthier for longer. Amazing! £42.99 qvc.com 2. Shampoo, Bath & Shower Gel from Philosophy This is luxury at its best. It cleanses and conditions skin and hair, leaving skin soft to the touch and fragrantly scented. I loved it! £19. philosophyskincare.co.uk 3. Rose & Camellia Nourishing Face Moisturiser from Botanicals This is specifically formulated for normal, dry and mature skin. Organic, it’s enriched with rosehip, camellia and carrot oils and a revitalising blend of rose, geranium and palmarosa. This gentle facial moisturiser gave soft, smooth, supple skin. £17.95 botanicals.co.uk.

4. Foot Hygiene Cream from Margaret Dabbs Sore, dry, blistered skin and discoloured nails are a thing of the past after using this cream. Even sweat prone feet get the hygienic touch, as it’s rich in emu oil and tea tree oil. Use daily to keep feet looking good and feeling healthy. £18. margaretdabbs.co.uk U

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nail it 1. The Ultimate Fix from Beauty Narcotix Spray lightly over each layer of base, enamel and top coats. Each layer will then set really hard, making enamel more resilient to chips. It dries quickly and really does ‘fix’ your manicure. This is a must-have. 50ml/£9.50 beautynarcotix.com.

2. Evening Adventure Box Set from Dielle Colours include: Everlasting, Metallic Dignity, Composed, Unyielding Courage all in non-toxic formulation, free from nasties. Makes a great gift for Valentine’s Day or simply a treat for yourself. These elegant colours will take you anywhere. £35. dielle.co.uk

3. MICRO Nail from Emjoi Battery powered, quick and easy to use, the rollers rotate at 360° degrees and up to 1800 times per minute, buffing ridges, reducing staining and helping improve dryness. Within seconds, your nails will have a perfect base for polish or a beautiful, natural shine that will last for up to 2 weeks. £39.99 micronail.co.uk U

eyes 1. Brow Zings Brow Shaping Kit from Benefit Here’s all you need for perfect brows. There’s natural wax for shaping, a powder for setting, tweezers, hard angle brush, a blending brush and a mirror. Colours: light, medium, dark. £24.50 benefitcosmetics.co.uk 2. Mauve Waterproof Eye Spackle from Laura Geller Eye spackle will work as an eye make-up primer and as a fade-resistant waterproof eye shadow to give a stay-put, matte finish. I loved the colourful, crease-resistant beauty this offered. £19. qvc.com 3. Illuminating Eye Duo from Green People A clever eye shadow, highlighter and skin illuminator in one. Two high pigment shades - it’s a useful product. Use as eye shadow or as an illuminator by blending over cheek, brow bones, bridge of nose and even on the shoulders. £17.50 greenpeople.co.uk 4. Brow Sculpting Marker Duo from Laura Geller Brilliant for shaping and defining your eyebrows, even if there’s not much there!

Brows looked natural and stayed that way all day. Frame and define your eyes with ease without mess or fuss. This is a must-try. Colours: auburn, brown, charcoal, dark brown, taupe £27.51 qvc.com 5. Cold Plasma Eye from Perricone MD This clever cream tackles the most visible signs of ageing around the eyes: dark circles, puffiness, fine lines, redness, loss of elasticity and brightness. Cream absorbs quickly, so a perfect base for concealer and make-up. An amazing product! £79.50 perriconemd.co.uk U

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hair 1. Re-Juvenate Refining Mask from Nanokeratin System In winter, hair often becomes brittle, fizzy and lacklustre. So rejuvenate your chemically treated hair with this mask that’s enhanced with biomimetic ingredients which mimic and replace lost keratin. My hair has never felt so strong or looked so shiny and smooth. £57.29 nanokeratinsystem.co.uk 2. Nourkrin Active 20+ from Pharma Medico Thirty scientifically formulated tablets, give one month’s supply, to help the over 20s maintain normal healthy hair. An award winner, Nourkrin is really worth a try to improve the condition of your hair. £29.95 nourkrin.co.uk

3. Youth Boost Shampoo from TRESemmé For great root lift you need a shampoo to give volume, one that gently cleanses, recharges and hydrates your hair without weighing it down and making it flat. £5.99 4. Youth Boost Conditioner from TRESemmé Follow your Youth Boost shampoo with this conditioner and you’ll give your hair a lift from root to tip. With omega 3s, along with strengthening antioxidants, the conditioner will help to restore your hair’s fullness, softness and shine. £5.99 5. Brilliant Shine Iconic Cushion Brush from Babyliss The ionic generator releases conditioning ions into the hair, removing unwanted static and unruly frizz. The hair cuticle is instantly smoothed and feels softer.

Comfortable to use it’s a wonder at de-tangling. With a 2 year guarantee and batteries included; it’s the best brush I’ve tried. £30 babyliss.co.uk U

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1. Magic Organic Balm from Dr. Bronner Scented with only Fair Trade organic essential oils and free from any synthetic ingredients or preservatives, this balm is a winter must-have and comes in 4 flavours. A perfect fix for kissable lips this Valentine’s Day. £2.69 drbronner.co.uk 2. Vintage Rose Heart Lip Balm from Heathcote & Ivory It’s a sweet lip balm in cute little tin, that’s great to slip into your handbag, keep by your bed or in your desk drawer. A gift for all ages, this is gorgeous. £4. heathcote-ivory.com 3. Enrich & Enhance Lip Primer from Green People This primer is a natural, colourless organic base to wear under your favourite lip colour. The clever formula anchors your colour, locks in hydration, and enhances your lipsticks natural hues whilst conditioning your lips. £12.95 greenpeople.co.uk 4. Lip Pencil from Bobbi Brown Pencils are a quick and easy way to give your lips natural definition. Use to outline or lengthen wear of lipstick by covering lips first. It’s long-wearing and stops feathering and smudging.19 shades. £16. bobbibrown.co.uk 5. ‘Fall In Love’ Marvelous Moxie Lipstick from bareMinerals (Limited Edition) This brand makes ‘marvelous’ lipsticks and glosses and this delightful dark peach one is no exception. The pretty pink case, complete with mirror is a bonus!! £18. bareminerals.co.uk 6. Romantic Colourburst Crayon Balm Stains from Revlon This chubby crayon which is infused with triple butter complex of shea, mango and coconut butter gives a fabulous finish. The propel/repel crayon means no sharpening is required – brilliant. Six shades. £7.99 Boots.

7. K.I.S.S.I.N.G ‘Night Crimson’ from Charlotte Tilbury The unique formula features seed extracts from The Lipstick Tree, a neverseen-in-beauty-before plant that’s exclusive to Charlotte Tilbury. This lipstick has nurturing and protective properties, with a super velvety texture for kissable lips. £ 23. charlottetilbury.com U

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DYDD SANTES DWYNWEN 25ain IONAWR On 25th January, people all over Wales celebrate St Dwynwen’s Day, who is the Welsh patron saint of lovers. Dwynwen, whose name translate to ‘she who leads a blessed life’ is no longer recognised by the Vatican as being an official saint, but is still very popular throughout Wales and certainly in her home county of Anglesey. Although the occasion is not very well known outside Wales, coverage grows each year as dinners and events are held across Wales.

VALENTINES DAY 14th FEBRUARY Named after an early Christian saint Valentinus, the day was first associated with romantic love around the time of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished. Throughout 18th-century England, it developed into an occasion when lovers would express their love for each other by presenting flowers, offering confectionery and sending greeting cards which were known as ‘valentines’. Since the 19th century, not many handwritten valentines are sent as mass-produced greeting cards are now more popular.

Illustration: Jo Conti

www.welshcountry.co.uk

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Valentines gifts 1. Vintage Collection Bath Time House from Heathcote & Ivory Just take a peek into the window to spy a 100ml bath and shower gel and a 50ml moisture rich body cream. This is a beautiful, practical present that will appeal to all ages. £7. heathcote-ivory.com 2. Soothe Sleep Oil from Seascape There are no nasties in this lovely oil, just 100% natural essential lavender oil to calm, along with grape seed, sweet almond, bitter orange flower and mandarin orange peel, to help you chill out. Give this one a go. £10.seascapeuk.com 3. Smoothskin Gold IPL Hair Removal from ipulse selection of images Intense pulsed light gives permanent hair reduction and super smooth skin. The unique ‘Detect and Set’ feature automatically selects the correct energy level setting for your skin tone. It’s fast, powerful, simple and safe to use and ideal for large or small areas. £299. boots.com 4. Anti-oxidant Marine Cream from ishga This cream contains a powerful blend of high quality organic ingredients, including shea butter, apricot kernel oil, Macadamia nut oil, thistle oil, vitamin E and aloe vera concentrate, enriched with seaweed extract. You’ll love it. £70. ishga.co.uk 5. Red Roses Cologne from Jo Malone You don’t need fresh roses when you can have seven of the world’s most exquisite roses in one bottle that will last far longer than fresh flowers. This is a beautifully romantic fragrance. £82. jomalone.co.uk

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6. Cherry Blossom Eau De Toilette from L’Occitane This is a subtle fragrance that transports you away in a whirlwind of fresh and delicate notes that you’ll adore. It’s the scent of the season for me. £35/loccitane.co.uk 7. Red Roses Scent Surround Diffuser Diffusers effortlessly and continuously add an enveloping scent to any space, making it the easiest way to fragrance a room. This is a voluptuous blend of seven of the world's most exquisite roses. It’s totally gorgeous and makes a great gift. £54. jomalone.co.uk U

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1. Daily Essentials Duo Hair & Body Wash And Shave Gel from Heathcote & Ivory Wash with energising fresh citrus, bergamot, lime, orange, aromatic fennel and sweet basil oil. Then shave with citrus & clove, infused with an aromatic blend of cinnamon, clove and cardamom, freshened with bergamot and mandarin. This is great grooming at its best. £10. heathcote-ivory.com 2. Cleanse & Polish Hot Cloth Cleanser For Men from Liz Earle This powerful, yet gentle cleanser easily and quickly removes dirt and excess oils that can block pores, so helping to reduce impurities. Get your guy using this, as whatever his skin type, including sensitive, it works! £14.75 lizearle.com 3. Mer & Mistral Fragrance from L’Occitane Your guy will love this fragrance; it’s aromatic and reminds you of a sea breeze and sea spray. With essential Mediterranean oils from cypress and rosemary, bet you’ll want to try this gorgeous fragrance too. £49.

4. 24 Old Bond Street Eau De Cologne Spray from Atkinsons A cologne that defines English elegance. It appears to have a personality of its own; it’s a fragrance that gives you a hug. There’s a cocktail of juniper, rose and black tea, enhanced with an eccentric note of smoky, oak casked whisky. Both you and your man will love this one. 100ml/£80.00 harrods.com U

1 1. Streaming Stick from Roku Enjoy an easy way to enjoy streaming entertainment on TV, just plug into HDMI port. When mobile, use free Roku Android and iOS apps to browse and select channels to stream. £49.99 roku.com 2. The Misfit Bloom Necklace This is an elegant way to wear the Misfit Shine activity monitor. This hand-finished, stainless steel pendant on an 18” stainless steel chain clips easily onto the Shine, so fitness fans and fashionistas can wear classy jewellery whilst tracking their physical activity and sleep. £69.99 Amazon 3. ClickStick No batteries or pairing required via Bluetooth. It also switches quickly between Android and Apple and is compatible with most smart phones. A firm rubber grip so you can hold your phone up to 1 metre away from your body, whilst a strong clamp ensures your phone stays exactly where it should be, allowing you to adjust the angle of the shot. Taking selfies has never been so easy. Android users can download app Camera 360 for optimum use. £19.99 menkind.co.uk U

Here is our latest selection of book reviews

Editors Choice: Title: Tom Kerridge’s Best Ever Dishes Author: Tom Kerridge Publisher: Absolute Press/£25 Ebook: £8.55

I

guess Tom can be classed as a celebrity chef, but for me he’s a down-to-earth chef who concentrates on balancing flavour and texture, without too much fussing about. Tom gives us many of the classics, roasted tomato soup, classic chicken Kiev and risotto rice pudding all with the Kerridge twist. His recipes for lasagne and for his rich and indulgent chocolate tart that literally melts in your mouth, are superb.

This book contains recipes that are not only must-cook recipes, but must eat too! If you wish to change the way you cook, or even start cooking, Tom’s guidance will give you so much confidence, your friends and family will be impressed. I loved the photography by Cristian Barnett. U

Title: Off The Leash – A Dog’s Best Friend Author: Rupert Fawcett Publisher: Boxtree/£9.99

Title: The Man Who Killed Richard III Author: Susan Fern Publisher: Amberley/£18.99

Fawcett is the professional cartoonist that will be known to many as the creator of Fred, the cartoons that were syndicated in the Mail on Sunday and published in several books. Dog-lovers and owners everywhere will love this book, which is the sequel to The Secret Life of Dogs, as much as I did.

Fawcett’s sense of humour and his clever ability to translate it into hilarious cartoons, made me giggle so much I was glad I was reading it at home curled up in front of the fire and not on the bus to work!

All dog owners should be given a copy of this book as Fawcett is brilliant at observing what life is like with a dog in control of your home! I can’t wait for the next book! U

On 22nd August 1485 on a battlefield in Bosworth, Lincolnshire, Richard III, the last of the Plantagenet kings, was killed by Rhys ap Thomas. Thomas was a Welsh lord, the master of Carew Castle in Pembrokeshire. For his service that day, Thomas was knighted on the battlefield by Henry Tudor. Thomas’s life had been intertwined with both Richard and Henry as the three young men grew under the shadow of the Wars of the Roses, suffering losses and betrayals.

It’s rather ironic that in the final days leading up to his death, possibly as an act of remorse, Thomas chose to spend his final days at Grey Friars in Carmarthen, finally being buried by the monks as Richard had been almost forty years before. A true story of the man who helped forge the course of British history. U

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Jan-Feb 15

All of the books featured have been read and reviewed by the Welsh Country team. We hope you enjoy them as much as we did.

Title: If You’re Reading This...

Author: Siân Price Publisher: Frontline Books /£14.99

Title: The Gastronomical Guide To Fabulous Food Author: Claire Bosi & Petrie Hosken Publisher: By Way With Media/£19.95

I challenge you to read this book and not be moved. It’s a collection of ‘farewell’ letters written by servicemen and women to their loved ones.

The author offers a real insight into the hearts and thoughts of some soldiers, sailors and airmen of the past three hundred years. When individuals are staring death in the face, these letters give a heart-breaking snapshot of an unthinkable time. Some letters were written, others dictated as the person lay mortally wounded; others were written on the eve of a great charge, expressing fears on impending doom. Some met their deaths after writing, whilst others lived to fight on. Heart-rending tales, which are often difficult to read. U

This fabulous book, which is wonderfully illustrated, takes a fun approach to food. It’s the tale of two sisters, both busy working mums, who had an idea to write a food book that would appeal to children and parents.

It’s educational, but in a fun not a patronising way; children will learn about the history of food and its provenance, as it’s packed full of facts and figures that children will understand and enjoy. It’s vital children and their parents work together so both can not only enjoy cooking in the kitchen, but can’t wait to get there. If ever a book can tempt people into cooking with ease, then this is it. Every home should have this book. U

Title: Street Harleys Author: Neale Brumby/Heavy Duty magazine Publisher: Wilkinson Press/£6.99

Title: There’s Something I’ve Been Dying To Tell You Author: Lynda Bellingham Publisher: Coronet/£16.99

This book shows a selection of vintage and classic Harley-Davidsons that have been featured in Heavy Duty over the last five years. Fans of Harley-Davidson know that collecting and restoring these bikes has been a popular and often profitable pastime. Every bike featured has a history attached to it, whether that’s a recorded individual history or a reflection of each model. Some bikes are in the original form whilst others have been totally restored; in any case all are genuine Harleys.

This would make a great gift for all Harley enthusiasts or those that simply love bikes. U

SUBSCRIBE TODAY

This is a brave and honest memoir from Lynda who many will fondly remember as the Mum from the Oxo TV advert, though she did so much more than that! This book is not full a death and despair but gives colourful tales of her acting career and her family life. She had a heartbreaking search for her birth mother and father, she tells of her loves and losses. Lynda was a talented story teller, so you’ll find yourself giggling away at many of her anecdotes. Since her diagnosis in July 2013 Lynda kept a type of journal which enabled her to put together this inspirational book. It’s a poignant read. U

Just call 01559 372010

6

Issues for just

£14

OR VISIT: WWW.WELSHCOUNTRY.CO.UK

Stay Awhile eat, sleep, drink and meet

H Hotel B Bed & Breakfast G Guest House

Wales has a magical blend of landscapes, beaches, historic villages, market towns and cities and boasts some fabulous places to stay so you can relax and explore. From little gems to country house hotels, we’ve found some perfect havens to escape to and enjoy the best Wales has to offer.

S Self Catering R Restaurant with Rooms C Camping

T Touring # Dog Friendly

Little Crown Inn R Wailfellin, Pontypool, NP4 6DR

In the heart of the Welsh Valleys, you’ll find the charming, 4 star graded Little Crown Inn, situated on the site of the old Elled Level drift mine. We boast 5, beautifully finished, en-suite rooms and mouth-watering food from our kitchen. Set in an area steeped in history, there are plenty of fantastic attractions nearby and we’re ideally located for business connections into Newport and Cardiff. 

+44 (0)1495 763148

 www.thelittlecrown.co.uk

Priskilly Forest Country House B Castlemorris, Haverfordwest, Pembrokeshire, SA62 5EH

Our luxurious Georgian Country House will exceed your expectations. Offering 5 star B&B with a warm Pembrokeshire welcome, relaxing atmosphere and attentive service. We aim to provide a restful holiday, special event or welcome stop, all in 400 acres of beautiful grounds. Awarded Visit Wales Gold Award for 2014.

Book your winter break now, and enjoy the homely Priskilly log fires. 

+44 (0)1348 840276

 www.priskilly-forest.co.uk

The Stackpole Inn R

Stackpole, Nr Pembroke, Pembrokeshire. SA71 5DF Eating out and staying in Pembrokeshire has never been so good, with quality food such as fresh locally linecaught fish, wine, real ale and accommodation in a beautiful location. Facilities are available for walkers, cyclists, fishermen, climbers and of course those who just want to relax. 

+44 (0)1646 672324  www.stackpoleinn.co.uk

New Inn B R

Newbridge-on-Wye, Powys, LD1 6HY This 16th century Inn, situated on the River Wye, offers extensively modernised bed and breakfast accommodation. 8 large en-suite letting rooms offer comfortable double, twin and family options. These are complemented by 2 bunkhouse-style rooms accommodating 6 and 4 people respectively. Specialising in home cooked food using our own and local produce. 

+44 (0)1597 860211  www.pigsfolly.co.uk

Plas Dolau Country Estate GS# Aberystwyth, Ceredigion, SY23 3HP

Plas Dolau is set in 25 acres of peaceful countryside in the heart of the Rheidol Valley, 3 miles from the sea and the town of Aberystwyth. Looking for a quiet break in the country? Why not come and unwind at our farm guest house or stay at our country house hostel. 

+44 (0)1970 617834 

www.plasdolau.co.uk

The Cambrian Inn B R Solva, Pembrokeshire, SA62 6UU

A 16th Century Public House located in the heart of picturesque harbour village, Solva on the Pembrokeshire Coast. There are three tastefully decorated en-suite letting rooms available on a Bed & Breakfast basis. Each room is designed to provide you with your own place of refuge after a hard day on the coastal path, a great meal in the restaurant, or even both! Visit the website for more information. 

01437 721210

 www.thecambrianinn.co.uk

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Jan-Feb 15

Tal y Bryn B

Llannefydd, Denbigh. LL16 5DR Luxury 5 star accommodation nestled up in Llannefydd on the outskirts of Denbigh with wonderful views of the Clwydian Hills. You’ll receive a very warm welcome from Falmai Roberts the proprietor. With an excellent breakfast on offer, including the delicious Llaeth y Llan Welsh yogurt which are produced on the premises. It also boasts a wonderful garden which guests love to explore, you may never want to leave this idyllic hidden gem. 

+44 (0)1745 540208  falmai@villagedairy.co.uk

The Start Bed & Breakfast B Hay-on-Wye, Herefordshire, HR3 5RS

An 18th century renovated family run B&B on the bank of the river Wye offering spectacular views. We endeavour to provide a relaxed and friendly atmosphere. Our varied breakfast caters for all and includes a full cooked Welsh breakfast including laver bread, homemade jams, breads and eggs from our chickens and ducks. Off road parking and cycle lock-up. 

+44 (0)1497 821391  www.the-start.net

Parc-Le-Breos House BG # Parkmill, Gower, Swansea, SA3 2HA

A beautifully appointed Victorian hunting lodge in the grounds of the old deer park, twenty minutes walk from Three Cliffs bay. Beautifully furnished throughout and full of character. Enjoy wholesome cooking, with fresh fruit, salads and vegetables from the garden. Foraging courses and pony trekking available. 

+44 (0)1792 371 636  www.parc-le-breos.co.uk

Gwesty’r Emlyn Hotel H

Newcastle Emlyn, Carmarthenshire, SA38 9DU This 18th Century former coaching inn is now an elegant and modern hotel. Central to Carmarthenshire, Ceredigion and Pembrokeshire and just a short drive from the beautiful west Wales coast. Staying here gives you the perfect excuse to explore during the day before returning to relax in comfort and style. The high standard of 29 en-suite rooms is matched perfectly with the bar, lounge and restaurant areas in the hotel which are all open to residents and non residents alike. The Michelin recommended restaurant has just received an AA Rosette for the second year running and serves a varied menu with an emphasis on local produce. Breakfasts, afternoon teas and bar meals are also served daily. The hotel holds a Gold in the Carmarthenshire Tourism, Large Serviced Accommodation Awards and is eagerly awaiting news in March after having been Shortlisted as the best hotel in Wales in the National Tourism Awards.  +44 (0)1239 710317

 www.gwestyremlynhotel.co.uk

Gellifawr Hotel and Cottages HS# Pontfaen, Newport, Pembrokeshire, SA65 9TX

Ideally situated in the beautiful Gwaun Valley in the Pembrokeshire Coast National Park. Perfect for walking, bird watching, hiking, cycling, nature watching, beaches, sightseeing or just relaxing in the friendly and comfortable welcoming environment. Choose from one of our seven bedrooms in the main house or from our 15 self catering cottages, all beautifully furnished. The cottages are situated in a lovely courtyard, only a stone’s throw from the bar and restaurant, there are woodland walks, landscaped gardens and ponds al within the grounds of the venue.

Our restaurant offers a frequently changing menu that is designed & prepared using the finest local produce. 

+44 (0)1239 820343

 www.gellifawr.co.uk

Ceridwen Centre B S C#

Drefelin, Drefach Felindre, Llandysul, Carmarthenshire, SA44 5XE A holiday, training & retreat centre set on organic farm in rural North Carmarthenshire. With self-catering or catered accommodation in house sleeping up to 25, cottage sleeping up to 7, B&B farmhouse rooms, yurts, eco pod, gardener’s lodge & gypsy wagon. Onsite chef. Small shop. Mountain bike hire/repair, licensed function/meeting room, meals, craft fairs, events, workshops & classes. Awarded Gold for Sustainable Tourism, Carmarthenshire 2013. 

+44 (0)1559 370517  www.ceridwencentre.co.uk

www.welshcountry.co.uk

57

Caerfai Farm S

St Davids, Pembrokeshire, SA62 6QT Caerfai is an ancient farmstead overlooking the spectacular Pembrokeshire coast. Four well-appointed and comfortable self-catering cottages, 350 metres from a sandy bathing beach and only half a mile from St Davids.

Ideal for families, National Park explorers and those who wish to simply relax. 

+44 (0)1437 720548

 www.caerfai.co.uk

Maes Bach S

Bath Street, Aberystwyth Ceredigion SY23 2NN A stone’s throw away from Aberystwyth beach and the town centre this luxury, boutique self catering accommodation can sleep 7 in four bedrooms. The Wi-Fi, I-Pod docking and a welcome pack for guests demonstrates the attention to detail shown with this accommodation to make your holiday far more than a home from home. It provides the ideal base for exploring the whole of west and mid Wales. 

+44 (0)1970 639270  www.aberaccommodation.co.uk / www.maesymor.co.uk

The Plough Inn H #

Nanteos Mansion H #

Relax in tranquil surroundings at this charming 4 star boutique hotel and AA rosette awarded restaurant. Idyllically set in the Towy valley, where a traditional Welsh welcome awaits you. 23 well-appointed en-suite rooms with queen sized beds, wireless broadband internet access, sofas and disabled facilities, all impeccably serviced, with attention to detail.

Leisure facilities include gymnasium and sauna. Visit our website for current offers.

This outstanding Grade I listed 18th century Georgian manor house with resplendent gardens, has thirteen sumptuous rooms plus a 4-bedroomed serviced mews house, with many original ornate, decorative features and contemporary fittings. The Nightingale restaurant and library bar provide innovative, refined menus using locally sourced produce to showcase the best cuisine in the region. Guests will receive the highest levels of personal service.

+44 (0)1558 823431  www.ploughrhosmaen.com



Rhosmaen, Llandeilo, Carmarthenshire, SA19 6NP

Rhydyfelin, Aberystwyth, Ceredigion, SY23 4LU

+44 (0)1970 600522  www.nanteos.com



Croft Farm and Celtic Cottages S# Croft, Nr Cardigan, Pembrokeshire, SA43 3NT

Family friendly holidays with the emphasis on family. Bring your little farmers for a holiday in one of our beautifully renovated stone cottages. Children love the animal feeding and indoor and outdoor play areas.

Everyone loves the luxury leisure complex. Mums love the freshly cooked meals and massages!

Follow us on Twitter and Facebook. 

+44 (0)1239 615179  www.croft-holiday-cottages.co.uk

Oakeley Arms Hotel H S Blaenau Ffestiniog, Gwynedd, LL41 3YU

Hotel with six recently renovated charming self-catering cottages, this is the perfect base to enjoy endless excursions and activities, including white water rafting, walking, and cycling. Situated in the very centre of Snowdonia National Park. Fully licensed, food and drink can be enjoyed either in the bar, the restaurant or in the beer garden. 

+44 (0)1766 590277  www.oakeleyarms.co.uk

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Jan-Feb 15

STAY AWHILE

Slebech Park H #

Haverfordwest, Pembrokeshire, SA62 4AX Set in a 600 acre private estate overlooking the upper reaches of the Daucleddau Estuary deep in the Pembrokeshire Coast National Park, Slebech Park is a haven of tranquillity that is built round a 18th Century Coach House courtyard. Here you can while away the hours watching wading birds or walking on the estate. The rooms are luxuriously comfortable, decorated to a simple, but chic theme that serves to emphasise the wonderful landscape outside. The Park@ Slebech restaurant with its roaring log fire in winter, or relaxing terrace in summer, is much acclaimed by guests and locals alike, with its ever changing menu to reflect the best of the local produce.



+44 (0)1437 752000

 www.slebech.co.uk

Penbontbren Luxury Bed & Breakfast B S # Glynarthen, Nr Cardigan, Llandysul, Ceredigion, SA44 6PE

A 5 Star, ‘Visit Wales’ luxurious Bed and Breakfast and self-catering cottage situated in 32 acres of beautiful west Wales countryside. Recently refurbished and beaming with character, each suite boasts a spacious sitting room, private gardens and sumptuous décor. Penbontbren is the perfect base to make the most of the beaches, towns and attractions west Wales has to offer. 

+44 (0)1239 810248  www.penbontbren.com

The Castle Cottage Restaurant with Rooms R Harlech, Gwynedd, LL46 2YL

The rugged 450-year-old exterior belies the contemporary interior, with its modern design bringing together natural materials and up-to-date fixtures and fittings. A warm welcome, excellent food and wine as well as relaxed, friendly hospitality are the hallmarks of this family run 5 star establishment. Winner of True Taste Award 2009. Visit Wales Gold Award 2011/12/13/14. National Restaurant Awards 2011 top 100. 

+44 (0)1766 780479  www.castlecottageharlech.co.uk

Elm Grove Country House G St Florence, Nr Tenby, Pembrokeshire, SA70 8LS

Awarded Gold for Best Serviced Accommodation at the Pembrokeshire Tourism awards 2013, this family run Country House B&B is just 3 miles from Tenby. Set in 20 acres of lawns and fields the house is ideally located for exploring the county’s coastal paths and local attractions. Rooms from £55 - £120 B&B. Now available for wedding receptions. 

+44 (0)1834 871255  www.elmgrovecountryhouse.co.uk

Trefloyne Manor H S

Penally, Tenby, Pembrokeshire, SA70 7RG An elegant house situated in the heart of the Pembrokeshire countryside. Combining a country club setting and the elegance of a homely hotel with the picturesque views of the countryside. Designed to provide you with a memorable experience, whether it be an evening meal, weekend stay, a cherished and luxurious wedding or even business meeting. 

+44 (0)1834 844429  www.trefloyne.com

Claire’s Cottages S Penycae, Powys, SA9 1FA

Blossom Cottage is a delightful three bedroom cottage within the grounds of The Penycae Inn. This luxury cottage combines old & new perfectly, and boasts an acre of ground, backing on to the Brecon Beacons National Park. It has all the amenities to fit in with a modern style of living. It boasts 2 reception rooms, Sky TV, broadband and many other features which will make your stay here one to remember. 

+44 (0)1639 730100

 www.clairecottages.com

www.welshcountry.co.uk

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Llwyn Hall H

Llwynhendy, Llanelli, SA14 9SE Set within its own beautifully manicured grounds with 10 En-Suite guest rooms, including a Family Suite, giving a feeling of escape on the doorstep of the beautiful Gower Peninsula. This is a business that offers a personal touch that is hard to find in large chain hotels. They offer a high standard of service in a home from home environment. All of their staff are friendly and will be happy to assist you throughout your stay. You’ll have the choice between their guest rooms that provide a continental breakfast or the cottage which supplies private dining. 

+44 (0)1554 777754

 www.llwynhall.com

Glaspant Manor Farmhouse S Capel Iwan, Carmarthenshire, SA38 9LS

Our self-catering farmhouse is full of character and the perfect venue for up to 8 people. Nestled in seven acres of beautiful mature grounds with direct access to the Carmarthenshire countryside. Ideal if you are looking for a place to immerse yourself in peace and quiet. 

+44 (0)1559 371200  www.glaspant.co.uk

The Cammarch GS #

Llangammarch Wells, Powys, LD4 4BY Offering you a warm and friendly welcome, this wonderful AA 4 star guest accommodation is set in stunning countryside and close to Builth Wells and Brecon Beacons National Park. Our new bar area offers local beers, traditional bar meals and bar games. A great place from which to explore and enjoy the best that Wales has to offer. 

+44 (0)1591 620545  www.cammarch.com

The Wynnstay Hotel H #

© Henry Hoffman

Maengwyn Street, Machynlleth, Powys, SY20 8AE Originally built at the end of the 18th Century as a town house, the individuality of the hotel reflects the independence of the spirit that characterises the area. Proprietors Gareth and Paul Johns and their team offer a warm welcome to all - including dogs! The attractive awardwinning restaurant serves the very best of local dishes and their cosy bar and lounge make a visit to the Wynnstay an absolute must.



+44 (0)1654 702941

 www.wynnstay-hotel.com

Feathers Royal R

Alban Square, Aberaeron, SA46 0AQ An AA 5-star 18th century inn, restaurant & function suite located in the picturesque harbour town of Aberaeron.

The décor of the guest rooms reflect period refinement in a comfortable, ‘country house’ style, whilst in the restaurant, imaginative menus feature mouth-watering dishes created using the best local produce. Also caters for banqueting, weddings, parties & business conferences. 

+44 (0)1545 571750  www.feathersroyal.co.uk

The Belle Vue Hotel H Llanwrtyd Wells, Powys, LD5 4RE

Surrounded by some of the most rugged and breathtaking scenery in Britain, this Victorian family run hotel has all the charm and character representative of the friendly inhabitants of Llanwrtyd Wells, the smallest town in the UK. Get in touch to stay here for a real feel of the community! 

+44 (0)1591 610237  stephen.hambridge01@btinternet.com

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Jan-Feb 15

GARDENING

The Spring Garden

Helleborous x Hybridus

Hellebores

www.welshcountry.co.uk

61

The fat shoots of hellebores, pushing through snow or heaps of woodland leaves are a sure sign of a new growing year, appearing as they do when most selfrespecting plants are still sensibly dormant beneath their protective winter mulch.

H

ellebores belong to the Ranunculaceae family and the genus consists of a fairly small number of species, about twenty, which are mainly found in scrubby or mature woodland in Europe and Western Asia. They prefer heavy, neutral soils to alkaline soils in dappled shade, and because most of their growing and flowering occurs before the woodland canopy is fully opened in early summer, are well adapted to the woodland edge. Most Hellebores are hardy throughout the British Isles but the species are rarely seen in gardens due to their propensity to hybridise freely with each other, and the fact that their flowers are often fairly plain and lacklustre in colour, size and habit.

Helleborus foetidus (the Stinking Hellebore) and Helleborus viridus are both native species, growing in large colonies on chalk soils in the wooded areas of Southern England. The stinking hellebore is not as bad as it sounds and grows well in woods around our nursery!

Although the sap of all hellebores can be an irritant and most are poisonous if eaten, the plant does not smell unless crushed and the flowers actually have a pleasant scent if you get close enough without bruising or crushing the foliage. The ‘Wester Flisk’ form of Helleborus foetidus has good, red, flushed stems and the maroon edged flowers emerge continually for several spring weeks.

It is best to buy these in flower as the reds can be very variable, being seed-raised.

The green hellebore, H. viridis, has rather insignificant flowers and the emerging foliage is often lost amongst the dog’s mercury (Mercurialis perennis) and bluebells (Hyacinthoides non-scripta).

One species that is widely grown in gardens is Helleborus niger, rather optimistically called the Christmas rose, for it rarely flowers that early. The attractive white flowers, set off against dark green, leathery foliage, always make it a tempting purchase when seen on nursery benches or in garden centres; but it is difficult to grow well, requiring a rich, highly organic soil and lots of lime. New plants often perform well for a year or two before fading away when grown here in Wales.

Helleborous argutifolius is, however, made of sterner stuff, despite its Mediterranean origins in Sardinia and Corsica. The largest of the species, its dramatic, spiny foliage sets off clusters of creamy, pale green flowers all spring and it remains resolute through snow and frost.

Sometimes the number of flowers is so great it does cause the plants to droop a little.

The majority of Hellebores grown in our gardens come from the Helleborus x hybridus group. This name changed a few years ago and

you may still see plants being sold as Helleborus orientalis, although their origins are not oriental at all, coming as they do from Turkey and around the Black Sea. There are now several hundred named hybrids and these days, they come in green, yellow, pink, apricot, red, white, cream, purple and slate black. Sky blue is perhaps the only shade denied the hybridisers. Several are double flowered, others anemonecentred, and all flower on stout stems from mid-winter to mid-spring.

There are many fine, vibrant shades and flowers are often spotted and mottled. They are best planted with lots of organic material and enjoy an annual mulch with leaf mould in the autumn. It is very important to remove the old leaves in late autumn or early winter so that the emerging flowers are seen at their best from Christmas on and the new bright green emerging leaves have room to grow. Once planted, they should be left undisturbed as they resent being moved and will often stop flowering for two or three years, so it is important to place them correctly the first time! Put them somewhere that gets partial shade in hot summer weather and they will give you many years of pleasure.

Well established clumps can be divided carefully in September, avoiding damage to the fleshy, fragile roots. Plant the new plants 45-60cm (18-24ins) apart in rich soil and water well until established.

Seed must be collected and sown when it is fresh but will never come true to the original parent, although it is always exciting to see what new colours or spot pattern might emerge. Seed requires a cold period to germinate, so leave it outside during the winter. I find it much easier to look for seedlings around the parent plant and carefully lift and pot them in spring. It can take two or three years before seedlings are large enough to flower, so you have to be patient.

If at all possible, purchase Hellebores in flower so that you can see exactly what you are getting. We are very lucky to have one of the largest hybridisers of Hellebores on our doorstep here in west Wales.

Richard Bramley, of Farmyard Nurseries in Llandysul, produces over 50,000 plants a year in a huge range of colours and forms, many carefully selected from hand-pollinated crosses.

Breeding for flowers facing outward, or even upward, has been an aim of many breeders, hoping to improve the garden display and this feature is slowly becoming more constant in the best strains which have effectively been selected for their short flower stems or peduncles. The Americans have produced several upward facing Hellebores, notably H. niger hybrids: ‘Jacob’, ‘Cinnamon Snow’, ‘Pink Frost’ and ‘Spring Party’. One wonders whether this might be counterproductive in British gardens as the existing hybrids have flowers which nod naturally to protect the reproductive parts from rain - upward facing flowers collect the rain.

It really is worth the while selecting them and placing them in their new home, because at this time of year hellebores are heaven. U Words & Pictures: Richard Cain, Penlan Perennials

Helleborous x Hybridus

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Nov-Dec July-Aug 13 14

GARDENING

Helleborous ‘Niger’

Helleborous x Hybridus

www.welshcountry.co.uk

Helleborous x Hybridus

63

Marketplace & Weblinks Jewellery & Glassware 

www.welshdesigngold.co.uk

Ernest G Brooks Jewellers Ltd. Family-run business, built on service. Specialists in Welsh Gold, Silver Jewellery and Watches.

For 20% off Welsh Gold in store, quote “WCM12”.

Travel & Recreation 

www.dragontrails.com



www.pyb.co.uk

Guided walking holidays for 6 to 10 guests on the Pembrokeshire Coast, the Welsh Marches and Brecon Beacons. 7, 6 and 4 night breaks, full board, for singles, couples and groups. Relaxed house-party atmosphere.

Plas y Brenin, The National Mountain Centre. Courses and holidays in rock climbing, hillwalking, mountain biking, kayaking, canoeing, and off-piste skiing. Introducing newcomers to the outdoors, helping enthusiasts improve skills, and training instructors.

Learning  www.learnwelshinmidwales.org

Becoming a Welsh speaker could change your life - opening up a wider range of job opportunities, supporting children with their education, exploring Welsh culture, and even making new friends.

Home & Gardening 

www.needlerock.co.uk



www.towyworks.co.uk



www.trefhedyn.co.uk



www.beagleproducts.com

Vintage Furniture with a Modern Twist. Offering hand-painted shabby chic furniture and traditional upholstery for dining/bedroom chairs. Commissions welcomed.

Specialists Builders Merchants, Ironmongers, Plumbing and Decorating suppliers. Operating in the heart of Carmarthen town and where we stock thousands of products from A-Z, for public and trade.

Locally run garden centre in Newcastle Emlyn, Trefhedyn grow their own plants in the nursery allowing control of quality and prices. You can buy either from their nursery or in store.

Everything you need to tackle your garden mole problem from the advice book to the full mole catchers kit.

Arts & Publishing  www.aberystwythartscentre.co.uk

Wales’ most vibrant arts centre and a national centre for arts development. Its wide-ranging programme across all art forms makes it a national flagship for the arts.

 www.orielqueenshallgallery.org.uk

A stunning gallery on the top floor of the Queens Hall, Narberth, showing contemporary art with exhibitions changing monthly, including ceramics, sculptures and photographs on the stairs. Open Wed - Sat 10 - 3. Free Entry.

 www.amberley-books.com

Amberley Publishing is the UK’s most innovative publisher of local and specialist interest books, and the fastest-growing history and niche history publisher in the UK. New accounts, contact sales@amberley-books.com 01453 847800.

LEGALESE: Welsh Country does not accept liability for errors or omissions and all actions taken by you are at your own risk. Views expressed in the magazine are not necessarily those of Welsh Country who accept no responsibility for any loss, damage, or injury however caused as a result of any statement or advertisement, which appears in this publication.

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 www.digido.org.uk

digiDo are offering you the chance to exploit and re-use the large repository of digital content which exists within the National Library of Wales.

 www.ylolfa.com

Publishers and Printers from Wales established in the mid-sixties.

Y Lolfa is located in the Old Police Station in Talybont on the main road (A487) between Aberystwyth and Machynlleth.

01970 832304

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To Showcase Your Work Here Contact: 01559 372010

A magazine that’s..... .....Not just a magazine

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@WelshCountry Welsh Country

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welshcountry.co.uk

Horoscopes Astrology Consultant Wendy Stacey Appointments via Skype or phone Phone 07956 629092 Skype wendya99 email wendy@wendystacey.com www.wendystacey.com

q w r t u y o p s z x v HOLIDAY DESINATIONS FOR

HOLIDAY DESTINATIONS FOR

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leo

s the sign of Leo is ruled by the sun, Leos always want to bask in it. Without the sun Leos can feel quite lethargic and worn out, so somewhere warm and tropical will always lift the spirits and energise these fun loving and spontaneous types.

For a local, short getaway, something indulgent will always work well. Retreats and health spas where a Leo can be pampered, or somewhere that offers good food and wine are usually rewarding. For an active and fun getaway for the sportier Leo, a weekend at Alton Towers will guarantee some enjoyment.

If a Leo is looking for a long trip, then it is probably going to have to be packed with various day activities balanced with good evening entertainment. Disneyland will always be a winner with Leos – in fact for all ages. However, something special, like a trip to Rio De Janeiro will be packed with fun, romance and fun things to do. Or a trip to Hawaii, where sitting on the beach and going on evening cruises, enjoying the sunset, would do well for the Leo soul. Of course a shopping spree in New York will always be well appreciated by the Leo woman and perhaps a boy’s weekend in Prague would be attractive to the Leo man.

If a Leo wants to party then places like Spain and Italy will be great places to visit. Whether it is a beach holiday or partying in a city like Barcelona or Florence, Leos can usually be guaranteed to enjoy these spots. Alternatively, as Leos also enjoy culture and the arts, then a trip to Vienna, Paris or Rome might make for a great break. Visiting museums and galleries might be an interesting hobby for Leos so cities that are flooded with these will be desirable. Wherever Leo’s venture be sure to involve them in the planning – although they are by nature spontaneous and like to do many things, they are incredibly hard to impress, so avoid surprising them. U

virgo

oliday time, although longed for, can often throw Virgo’s out of routine and daily habits, which don’t always feel comfortable for them. Food is often a problem so be sure that the culinary experience is a simple and healthy one avoiding rich and spicy foods. Virgos are also attracted to places which are clean, so avoid places which are too dusty, too hot and sticky and have a nice symmetrical feel to it.

However, if given a task Virgo’s will rise to any holiday preparation or research put before them. Where and how the holiday takes place is not of great concern, as Virgo’s are very adaptable and will fit in with other peoples wants or needs. Virgo’s are well known for their great organisation skills and can be relied upon to do all the planning for any holiday destination. Every little detail, such as transportation from airport, appropriate luggage and footwear, every map required and every pharmaceutical drug that could be needed, will be well considered by the dependant Virgo.

The key word for Virgo and holidays is ‘relax’, as the need to wind down and chill out is usually quite difficult. For a short destination, something earthy, such as camping or tramping, or somewhere in the country or woods where there are plenty of walks will be interesting.

Horse riding and maze hopping will also be stimulating. Southern Ireland, the Scottish highlands or mountainous Wales would be ideal local destinations. Virgo’s are very easy to please and anywhere local where the mind can be taken off work will be appreciated. For Virgo women, a short time in a retreat having a detox will work wonders. For Virgo men, a golfing holiday will be very pleasurable.

For a longer destination, somewhere appealing with museums, or with some historical value such as Greece, particularly Athens, or places such as Madrid or Valencia will be interesting. Somewhere different, like Iceland or Russia which may not sound extremely exciting, would probably be quite alluring for the Virgo. For something a lot more exciting, an African safari will certainly be remembered.

Wherever the destination, be sure to keep a Virgo stimulated with plenty of books to read and games and puzzles to play along the way. U

Checkout future issues for more star sign holiday destinations.

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Jan-Feb 15

NOTHING TO WEAR Bowshaw Jacket from craghoppers

Humber Jersey Shirt From Weird Fish

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n essential for winter is a decent jacket and this Bowshaw with country tweed styling, coupled with essential AquaDry water-resistant, Windshield windproof protection, will ensure you will win any battle against the Welsh weather.

Wear it to work, walking the dog or sneaking off to the pub for a pint. Features include: two lower zipped pockets, a full length zip with inner zip guard and a grown-on hood with toggle adjusters to the front, an adjustable hem and velcrofastening cuff adjusters. This is now my favourite winter jacket and will be for many years. U

his is a really great relaxed shirt made in 100% cotton jersey. The shirt hangs beautifully, giving a great shape.

It has covered button fastening, a chest pocket with button, embroidered logo on hip, side vents and ¾ rolled sleeves that are held with a button tab. It’s machine washable on a cold programme. This is a super shirt and is great for layering during the colder weather. Do check out their website for lots of other clothing items that are sure to tempt you. U Sizes: 8 - 18 Colours: charcoal Stockist: 01242 539535 Website: weird fish.co.uk RRP: £29.95

Ladies Evolution Fleece Jacket from musto

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his great jacket is designed to retain heat using the Artec240 anti-pill fleece fabric; it’s soft, lightweight and so comfy to wear, with tiny air pockets in the fleece that ensure you stay wonderfully warm. This is how to maintain your body temperature. Highly breathable, quick drying, it works brilliantly as a layering piece but will take you through the spring and summer too. Cut snugly, it has a scooped hem to give added protection during rigorous exercise.

With 2 handy lower pockets, this is a useful garment that you’ll really wear for ever – promise! U

Sizes: 8 – 18 Colours: black, true red Stockist: 01268 495830 Website: musto.com RRP: £80.00

Sizes: s – xxl Colours: black Stockist: 01617 491300.

Website: www.craghoppers.com RRP: £100.

Long Sleeve Striped Tech T-Shirt from berghaus

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ou can perform climbing, hiking, skiing or like me, use this as a layer for simply walking the dogs on the beach. Layering works and this top is perfect for doing that job. Constructed of Argentium, powered by Polygiene means the fabric wicks away any moisture from the skin and keeps you cool.

Polygiene® technology offers permanent odour protection through the use of silver ions, so you stay fresher for longer. Plus you’ll be safe in the sun, as this top is long sleeved and has a UPF of 30+ (excluding mesh) for added sun protection. One to try for sure. U

Sizes: 8 - 18 Colours: magenta strip, off width grey strip, pure white strip, spray stripe Stockist: 01915 165700 Website: berghaus.com RRP: £30.

Mountain Horse Autumn/Winter 2014

now in store at Zoars Ark - Neath, SA11 1RP 01639 642180 www.zoarsaddlery.co.uk

www.mountainhorse.co.uk

Robinsons - Pugh’s Garden Village, Morganstown CF15 8LB 0844 573 1007 www.robinsonsequestrian.com