SERVING THE MAPLETON COMMUNITY
THE
COMMUNITY NEWS VOLUME 50 ISSUE 24
DRAYTON, ONTARIO
1 Year GIC - 2.30% 3 Year GIC - 2.55% 5 Year GIC - 2.75% Daily Interest 0.90%
638-3328
FRIDAY, JUNE 16, 2017
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Council keeps options open on Moorefield hall By Patrick Raftis
Pig roast - Jason Rees of the Pork Ninjas BBQ team from Toronto, used a barbecue invented by Chinese railroad workers to cook a 72-pound pig in four hours. The barbecue reaches temperatures of 650 F inside a metal box that has charcoal in the lid.
Smoke ‘n’ Sounds a hot time in Drayton
Grill time - Neighbours Liam O’Donnell, left, and Caillenn Magill of Innisfil entered their first barbecue competition at the 3rd annual Drayton Smoke ‘n’ Sounds event June 9 to 11. As part of the Meanhoe’s team, the two were preparing jerk chicken tacos with mango pineapple salsa for the children’s competition. The chicken was cooked over charcoal and apple wood producing a unique taste. Photos by Caroline Sealey
Classy truck - Brad Geerlinks of Moorefield entered his 2004 F150 5.4 Triton pickup truck in the Truck Show at the Drayton Kinsmen Smoke ‘n’ Sounds Festival on June 10 at the Drayton Fairgrounds. Trucks were entered into numerous classes and prizes were awarded at the conclusion of the show. Proceeds from the weekend event went to Ronald McDonald House and the Palmerston and District Hospital.
MAPLETON – Township council is keeping its options open as the municipality proceeds to tender for major renovations to the Maryborough Community Centre. At a special meeting on June 6, council authorized staff to proceed to tender on a base project with a total value of $759,120, plus an additional $78,000 in optional items that could push the total cost as high as $837,120. Staff was directed to design tender documents to allow council to choose between base and optional items once tenders are submitted. In January the township learned it was successful in obtaining funding through the Ontario 150 Community Capital Grant Program for the hall in Moorefield. The total project budget is $526,500 with $249,800 being funded by the Ontario 150 Community Capital Program and pending $10,000 being funded through the Wellington County
Accessibility Grant Program. The remainder, $266,700, is to be funded through the 2017 capital budget. The township retained VG Architects to undertake the design, tender and construction oversight of the renovations. As part of the design scope of work the architects were required to also undertake an assessment of the mechanical and electrical systems. That assessment resulted in a recommendation for an additional $85,000 worth of work on mechanical systems, plus $10,000 for electrical upgrades. In addition, based on consultation with an informal focus group consisting of two council representatives, additional options worth a total of $78,000 were suggested for consideration, including: - $50,000 to replace the iron railing between the upper and lower hall with a glass railing system; - enlarging the outdoor patio area at a cost of $10,000; - adding two new windows SEE HALL PROJECT Âť 3
Breakfast on the Farm will provide fresh perspective on agriculture By Caroline Sealey ALMA - It all began at the Ontario Association of Agriculture convention in Toronto. Members of the Fergus Fall Fair board attending the annual event in February took part in a session on fundraising for fall fairs. The information shared by Bayfield Fair members on hosting a Breakfast on the Farm, caught the interest of Fergus representatives. On the train ride home, members discussed the fundraising option for the coming Fergus fair. Since then, Breakfast on the Farm committee members Denise Kankainen, Jennifer Craig and Sheree Bessey have taken steps to make the fundraising event a reality, in an attempt to build a connection between the agricultural producer and the consumer. “As the Breakfast on the Farm committee had all of our ducks in a row it was
Agricultural advocates- The Dirksen family, Matt, Henk, Debbie, Vanessa and Chantel of Dirksen Holsteins, south of Alma, will host Breakfast on the Farm, a joint fundraiser for the Fergus Fall Fair and the Alma Optimists. The family hopes to bring awareness to the general public around the Canadian dairy industry and the family farm. Photo by Caroline Sealey easier for the Fergus fair board to accept our fundraising idea, even though they were a little apprehensive at first,� Kankainen said.
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Finding an organization that would be willing to take on the challenge of preparing breakfast for up to 1,000 people was not an easy task.
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Before approaching anyone, Kankainen talked with numerous agricultural organizations and suppliers, looking for their input.
WEEKLY WAG
“If you can’t make it better, you can laugh at it.� - Erma Bombeck
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“The support we have received from everyone is overwhelming. Food and financial donations are still coming in today,� Kankainen said. Kankainen approached the Alma Optimists with her request to supply breakfast for up to 1,000 people and the organization accepted the proposal. Finding a farm willing to host the event was the next step in the process. Along the way, the committee has been able to enlist over 60 people to work as volunteers at the event. famDirksen The ily - Henk, Debbie, Vanessa, Chantel and Matt - run a dairy operation outside of Alma. When approached by the Breakfast on the Farm committee, the family agreed to open its farm to the public for the event. Speaking on behalf of the family, Vanessa Dirksen, who has a strong passion for agricultural advocacy, said, “So many people have never
seen a modern Canadian dairy farm. Those people need somebody to give them the chance in an open environment. Essentially we are opening the farm gate to the public.â€? Dirksen went on to say, “We would like to change the negativity that exists today around agriculture. People look at the size of our operation and instantly think this is a factory farm. We are a family farm with the five of us each playing an important role on the farm. The hours we dedicate to the farm goes beyond the business of farming. It’s a lifestyle for our family.â€? The community, familyoriented event on June 24 will offer guided tours to 10 stations beginning at the farm’s shop. Group sizes range from 10 to 15 persons. Participants will be able to view calves, heifers, milking cows, dry cows, a milking parlour, large machinery SEE BIG BREAKFAST Âť 2
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