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WEAVING STORIES EXPLORING THE AUTHENTIC VILLAGE OF FYTI

INSIDER ’ S VIEW THE SECRETS OF OLIVE OIL

INTERVIEWS

KOSTAS KOUMIS

DEPUTY MINISTER OF TOURISM

KYRIAKOS

CHARALAMBIDES

THE POET

DIOR

CELINE

LORO PIANA

BOTTEGA VENETA

THE ROW

BRUNELLO CUCINELLI

ZIMMERMANN

BERLUTI

BALENCIAGA

LANVIN

KHAITE

ERMANNO SCERVINO

BLUMARINE

FEAR OF GOD FOG ESSENTIALS

OFF-WHITE

FEAR OF GOD FOG ESSENTIALS OFF-WHITE

AMIRI

MUGLER

THE ATTICO AREA

KSUBI

DARKPARK

CASABLANCA

ALANUI

BENEDETTA BRUZZICHES Y-3

AMINA MUADDI

MACH & MACH

GOLDEN GOOSE

CHROME HEARTS EYEWEAR

BEAUTY

MARGY’S MONTE CARLO

BRUNELLO CUCINELLI OFF-WHITE

KIDS

BRUNELLO CUCINELLI

ZIMMERMANN

GOLDEN GOOSE

EXPERIENCE THE EXTRAORDINARY

A new luxury resort in a protected nature reserve.

Discover a unique destination resort inspired by the spirit of the protected Cypriot landscape.

Our holistic well-being philosophy connects you with nature, balancing adventure and discovery with peace and tranquility.

Whether you choose to escape and stay for a vacation, or want to make Minthis your permanent home, our architecture, design, world-class facilities and bespoke services redeﬁne luxury and offer you a new way of life.

For more information contact us on +357 26 842 000 or visit MINTHISRESORT.COM

Your One Stop Destination

TRAVELLING THOUGHTS

AS WE ENTER the final month of spring and the weather begins to carry the scent of summer in full swing, the mind drifts to thoughts of travel, carefree moments, and beautiful destinations. From a typical veranda, a balcony, or a lively courtyard in Cyprus, you gaze upon the blooming geraniums generously spreading their vibrant colours, in elegiac harmony with the sweet scent of jasmine softly asserting its velvety presence. In that moment, you feel as though the whole island is unfolding before you.

The content of the 14th edition of our magazine will aim to immerse every visitor in this feast of the senses, or to inspire locals to discover unfamiliar landscapes, experiences, and people of our country – and we are certain they will leave a lasting impression.

At Hermes Airports, we initiated a dynamic airport renewal process as early as the end of March. We can’t hide our excitement and pride, knowing that once the works in Larnaka and Pafos are completed, we will have created even larger and more advanced facilities – an enduring legacy we will pass on to future generations of travellers.

At Larnaka Airport, the works will affect a total area of approximately 20,000 square metres and will include, among other things, the construction of a new wing with departure and arrival gates connected to the main terminal, the addition of extra baggage claim belts, a new area for passport control and security screening, the expansion of the commercial zone, as well as an increase in aircraft parking stands. Completion is expected within 30 months, after which the airport will have the capacity to serve 12.4 million passengers annually.

In Pafos, the airport terminal’s capacity will increase by approximately 30 percent, significantly enhancing the passenger experience as well as the efficiency of checks and procedures. At the same time, the southern parallel taxiway will be extended, further boosting the airport’s operational flexibility. The works are expected to last 27 months, after which the airport’s capacity will rise to 5 million passengers per year.

On the following pages, you’ll discover all the exceptional content the editorial team has once again prepared for you. Our goal is simple: with the help of many inspiring individuals from across Cyprus, we aim to spark your curiosity and motivate you to step away from the couch, the backyard, or the balcony – and go out to create beautiful moments with the people you love. Safe travels and happy adventures!

MARIA KOUROUPI, Director of Aviation Development, Marketing and Communication

THE OFFICIAL HERMES AIRPORTS MAGAZINE / S. 2025

28. CHECK IN!

KYRIAKOS CHARALAΜBIDES

Our itinerary includes everything that’s happening in Cyprus.

52. MEET THE LOCALS

Marina Makris, Αndreas Yiangoullas and Elysia Athanatos unveiled.

58. THE PULSE OF OLD TOWN

102. ΤΗΕ SEDUCTIVE EAST COAST

THE SECRETS OF OLIVE OIL

Wandering the streets around the new town hall, we uncover the contrasts of Old Nicosia.

68. KYRIAKOS CHARALAMBIDES

Interview with the distinguished Cypriot poet.

76. IN THE CITY OF SAILING

84. THE SECRETS OF OLIVE OIL O sommelier

From Ayia Napa to Protaras, we chart a journey between emerald waters and exotic beaches.

116. WINDOW SHOPPING

The latest fashion trends.

122. KOSTAS KOUMIS

An interview with the Deputy Minister of Tourism.

Marinos Marinou, an olive oil sommelier, guides us through a tasting of Cypriot olive oils.

94. WEAVING STORIES

Fyti introduces us to the rich heritage of Fythkiotiko embroidery.

76 IN THE CITY OF SAILING

Olympian Pavlos Kontides shares how Limassol is steadily evolving into an important hub for sailing.

130. THE GOLDEN ERA OF CYPRIOT TOURISM

Αναλύουμε τις εντυπωσιακές

We analyse the island’s impressive performance in the tourism industry.

144. THE PIES OF CYPRUS

We sample the traditional pies of Cyprus.

102

ΤΗΕ SEDUCTIVE EAST COAST

152. SACRED HERITAGE Επισκεπτόμαστε

We visit the magnificent Byzantine Church of Saint Lazarus in Larnaka.

A SMALL LABEL MAKING A BIG IMPACT

When you purchase FSC-labelled products, you’re helping forests, and the people that rely on them, thrive by supporting:

Zero deforestation Trees are harvested responsibly so there is no net loss of forest over time. Forests with irreplaceable values, such as old-growth forests, are identified and maintained. Reversing deforestation and maintaining irreplaceable forests are crucial to fighting climate change.

Fair wage and work environment All workers are provided with proper training, adequate safety protocols, and fair wages.

Support the change from preservation to conservation Plant and animal species are protected. Responsible forestry is saving bears from extinction.

Community rights Local communities living in and around forest areas are consulted, and their legal and cultural rights to land and forest resources are respected.

www.fsc.org

PUBLISHER

IOANNIS K. DRAGOUNIS

EDITOR IN CHIEF

ISABELLA FOUSTANOU

ART DIRECTOR

IORDANIS ROZIS

DEPUTY EDITOR

ROMINA XYDA

CONTRIBUTING EDITORS

MARILENA JOANNIDES

ANDREAS KATSHIS

KLEANTHIS KLEANTHOUS

CHRISTOS MICHALAROS

CHARALAMPOS NIKOPOULOS

PIERIS PANAGI

ELENI XENOU

PROOF READING

GEORGIA TSANTILA

ENGLISH RENDITION

KAROLINA THOMOGLOU

CREATIVE TRANSLATION

EDITOR BRIAN KNIGHT

CONTRIBUTING PHOTOGRAPHERS

NICHOLAS MASTORAS PANAGIOTIS MINA

SILVIO AUGUSTO RUSMIGO

FASHION STYLING ANDREAS ZEN

PHOTO EDITOR

GEORGIA GEORGOPOULOU

IMAGES ISTOCK PHOTOS

COMMERCIAL DIRECTOR GIORGOS ZANNETOS

COMMERCIAL OFFICER THEKLA GEORGIOU

REDEFINING

HOSPITALITY EXCELLENCE

Το The Landmark Nicosia, Autograph Collection by Marriott

Hilton Cyprus,

The Landmark Nicosia, Autograph Collection by Marriott marks the revival of the historic Hilton Cyprus through an extensive renovation that redefines the concept of urban hospitality. Its reopening will introduce a new destination of high-end design and aesthetics to Nicosia. thelandmarknicosiatowers.com

TIMELESS BYZANTINE TREASURES

The Byzantine Museum of the Archbishop Makarios III Foundation has been fully renovated and inaugurated as a modern beacon of culture. Its collections span from the 4th to the 18th century, showcasing the rich religious and artistic identity of Cyprus.

URBAN GREEN ESCAPE

The Pancyprian Gymnastic Association Stadium (GSP) in Nicosia has been transformed into a modern park, open to the public. It offers moments of relaxation and entertainment, with a playground, amphitheatre, walking paths, shops, cafés, underground parking, charging points, and full accessibility for people with disabilities.

gsp.org.cy

TOP GOLF DESTINATION

Minthis Resort has been recognised as the number one golf destination in Cyprus and ranked 20th among top golf resorts in Europe for 2025, according to the prestigious Leading Courses. This distinction confirms the excellence of the resort’s facilities, unique hospitality, and high-level accommodation and gastronomic services.

minthisresort.com

AWARD-WINNING BEACHES

Two Cypriot beaches have been included in TripAdvisor’s list of the top 25 beaches in Europe for 2025: Konnos in 19th place and Makronissos in 24th, reinforcing Cyprus’ reputation as a top destination.

ART EVENTS

TWIRLING IN TIME UNTIL APRIL 2026

LOOK AT ME! UNTIL 14/9/2025

ECHOES OF THE MIND UNTIL 31/5/2025

The exhibition at the Larnaka Municipal Art Gallery showcases works from the municipality’s collection, offering a retrospective of Cypriot art. Through four thematic sections –Portraiture, Printmaking, Landscape Painting, and Naif Art– it reveals the evolution of local artistic expression.

larnaka.org.cy

The Leventis Municipal Museum of Nicosia hosts a unique immersive exhibition dedicated to the history of the Green Line. Through an innovative museological approach, the exhibition sheds light on the line that has divided Europe’s last remaining divided capital for the past 60 years.

leventismuseum.org.cy

The exhibition at the Leventis Gallery presents photographic portraits of Greece (1954-1970), highlighting the life, traditions, and social conditions of the era as captured through the lens of American photographer Robert McCabe.

leventisgallery.org

SECTOR 2: NICOSIA

125 Space presents David Hanley’s first solo exhibition in Cyprus. The artist showcases works that explore the emotional and biological foundations of human existence through both traditional and multisensory forms of expression.

125space.com

THE BEST SHOWS & PERFORMANCES

MIMIS PLESSAS – TRIBUTE BY STEFANOS KORKOLIS

11/7 & 13 - 14/7/2025 LARNAKA, TAMASOS, LIMASSOL

Stefanos Korkolis pays tribute to his uncle, Mimis Plessas, through a musical homage filled with memories, highlighting the timeless melodies of the great composer. Participating in the performance are Sofia Manousaki, Kostas Makedonas, and the TrakArt Pops Orchestra.

⇥ ticketmaster.cy

ALKISTIS PROTOPSALTI ‘MEETS’ VICKY MOSCHOLIOU

24 - 25/7 & 27/7/2025 NICOSIA, LARNAKA, LIMASSOL

ANNA VISSI – JUST IN CASE 4

- 5/7/2025

LARNAKA

Anna Vissi returns to her hometown for two unforgettable nights filled with passion and her timeless hits – a dynamic musical experience bursting with energy, commanding stage presence, and an atmosphere that will leave a lasting impression.

⇥ ticketmaster.cy

ERREWAY – JUNTOS

OTRA VEZ

6/7/2025 LIMASSOL

«Juntos Otra Vez Tour 2025»

After fifteen years away from the spotlight, the iconic band from the hit series Rebelde Way returns with their Juntos Otra Vez Tour 2025, making their debut appearance on the island – a night of nostalgia and unforgettable teenage memories.

⇥ ticketmaster.cy

IL DIVO – 2O TH ANNIVERSARY TOUR

9/7/2025 LIMASSOL

A moving musical tribute to the remarkable legacy of Vicky Moscholiou, comes to life through the deep and expressive voice of Alkistis Protopsalti. She is accompanied by the TrakArt Pops Orchestra, conducted by Aris Antoniades.

⇥ ticketmaster.cy

Il Divo come to Cyprus for an unforgettable evening. With unmatched vocal mastery and a repertoire that fuses classical music with modern influences, they promise an emotionally charged experience built on the multiplatinum hits that made them a global sensation.

⇥ ticketmaster.cy

LEFKARA FESTIVAL

AUGUST 2025

FUN THINGS TO DO

LIMASSOL BOAT SHOW

22 - 25/5/2025

Cyprus’ historic theatres. Through diverse languages and cultures, it highlights the timeless relevance of ancient drama and fosters intercultural dialogue.

⇥ greekdramafest.com

VEGAN FAM FESTIVAL

6 - 7/9/2025 Μία

The 2025 International Limassol Boat Show arrives at Limassol Marina with impressive vessels, cutting-edge technologies, and exciting maritime experiences. With exhibitors from all around the globe, the show offers a unique opportunity to engage with the most modern and striking developments in the world of boating and marine innovation.

⇥ limassolboatshow.com

INTERNATIONAL FESTIVAL OF ANCIENT GREEK DRAMA

9/7 - 2/8/2025

With a 28-year legacy, the International Festival of Ancient Greek Drama brings performances from around the world to

A unique celebration dedicated to plant-based living and a sustainable lifestyle will take place at the Ancient Olive Tree Park in Psematismenos Village. The event features talks, workshops, vegan flavours, live music, and relaxing moments close to nature.

⇥ veganfamfestival.com

The 43rd Lefkara Festival once again brings life to the cobbled alleyways, filling them with music, theatre,

dance, crafts, authentic flavours, and exhibitions. It’s a celebration of culture and tradition that transforms the village into a vibrant stage of genuine Cypriot experience.

⇥ lefkara.org.cy

LARNAKA BIENNALE

15/10 - 28/11/2025

Η Λάρνακα υποδέχεται την 4η Μπιενάλε με θέμα «Ακολουθώντας

Larnaka welcomes the 4th Biennale under the theme Along Lines and Traces, as contemporary art spreads to every corner of the city. Indoor and outdoor exhibitions, performances, concerts, dance, lectures, workshops, and discussions invite the public to a celebration of creativity and culture.

⇥ biennalelarnaca.com

© MARRENA PHOTOSTORY

THE

Barefoot Luxury

Limassol Greens is an elegantly designed and perfectly placed luxury resort, created for people who want to surround themselves with nature, yet remain closely connected to the energy of the city.

Villas and apartments are at the heart of the resort, surrounded on all sides by the championship golf course, parkland and lush, fragrant gardens. Residents’ uninterrupted landscape views are breathtaking, yet this natural splendour is just a few miles from Limassol’s beach-front and only 35 minutes from two international airports. It is as convenient as it is secluded. It is life in perfect balance.

NEW FOOD ON THE BLOCK

AMYTH KOUZINA

AMYTH KOUZINA REFINED FLAVOURS

chef Andrew Michael Smith,

chef David Goodridge,

On the ground floor of Amyth of Nicosia, the new boutique hotel by Thanos Hotels & Resorts Group, a new restaurant is set to elevate the gastronomic scene of the capital. With a carefully curated atmosphere, an elegant indoor courtyard, and a menu with Mediterranean influences, Amyth Kouzina offers a complete experience for every time of day. The menu is signed by chef Andrew Michael Smith, under the supervision of executive chef David Goodridge, and strikes a balance between refinement and creativity.

29 PATRIARCHOU GREGORIOU ST, NICOSIA, TEL. +357 22888400

ACANE

ACANE TASTES OF LATIN AMERICA

The new sibling of the well-known Dionysus Mansion has opened in Limassol and has already made a strong impression. With earthy tones and a relaxed atmosphere, Acane is ideal for any time of day. In the open kitchen, the Parrilla Grill sears exquisite steaks over an open flame, while the curated wine list perfectly complements each meal. The result? An explosive combination of flavours and aromas with roots in Latin America, in perfect harmony with Cypriot hospitality.

198 AMATHOUNTOS AVΕ, LIMASSOL, TEL. +357 25353536

POLY

In the heart of Limassol, Poly brings Greece to the table with culinary references from the Eastern Mediterranean. With dishes meant for sharing, a warm atmosphere, and unforgettable flavours, this new venture by Dreamteam Group, under the guidance of award-winning chef Anton Kovalkov, strikes the perfect balance between comfort food and creativity. A curated wine list highlighting Greek varieties completes the experience in a setting with the friendliest vibe in the city.

118 ARCH. MAKARIOU III AVE, LIMASSOL, TEL. +357 95117257

MAVRI GATA

POLY

MODERN GREEK

& SEAFOOD

Mavri Gata invites you on a flavourful journey in a minimalist space reminiscent of an old coffeehouse. Chef Konstantinos Theodorou curates a small but carefully crafted

menu blending Cypriot tradition with contemporary twists. The Afelia (pork marinated in red wine and seasonings) with Greek yogurt cream is a standout, while the lemon foam with spoon sweets offers an unexpected and refreshingly flavourful surprise. All dishes are made with local ingredients and a deep love for authenticity.

9 EVAGOROU ST, NICOSIA, TEL. +357 99080884

CERA

MAVRI GATA

GREEK & CYPRIOT MEZE

If you love Italian pizza, Cera in Pafos is definitely a destination worth discovering. This new all-day restaurant, located near the picturesque harbour, invites you to enjoy Neapolitan woodfired pizza made with fresh ingredients and traditional techniques. With a stunning view as the backdrop, indulge in the authentic tastes of Italy along with a refreshing cocktail or an ice-cold beer.

31 POSEIDONOS ST, PAFOS

CATRINAS

In the heart of Limassol’s Old Town, Catrinas invites you on an authentic journey into Mexican culture – full of colour, intensity, and flavour. With its urban aesthetics, the space combines a relaxed atmosphere with select culinary offerings including fresh tacos and margaritas. The food and decor will transport you straight to vibrant Mexico, in one of the most talked-about locales in the city worth discovering.

27 ΚITIOU KYPRIANOU ST, LIMASSOL, TEL. +357 96822226

LA FARINA

Overlooking the Mediaeval Castle and infused with the charm of Southern Italy, La Farina is the authentic trattoria that has quickly captured the hearts of Limassol’s Old Town.

Featuring a cosy courtyard and elegant aesthetic, it exudes sophistication in every detail. From fresh salads and aromatic risottos to pizzas with thin, crispy crusts and handmade pastas, each dish is crafted with a passion for Italian cuisine. The wine list offers excellent selections from Italy and other regions, while the signature cocktails perfectly complement the dining experience.

6A CANAKKALE (DARDANELLES), LIMASSOL, TEL. +357 97454947

ALLO LLIO

Cyprus is renowned for its beautiful villages, and Vasa Kellakiou is one of them. In the heart of the village square, Allo Llio, a new taverna, has opened its doors, offering a warm invitation to savour homemade dishes and delightful meze in an atmosphere that embodies authentic Cypriot hospitality. Try lamb chops, Koupepia (stuffed vine leaves), and Sheftalia (sausages) that melt in your mouth. Every Sunday afternoon, the experience is elevated with live music.

VASA KELLAKIOU, TEL. +357 99719109

CATRINAS MEXICAN CUISINE

LA FARINA ITALIAN TRATTORIA

THE ORIGINAL TASTES OF CYPRUS

DISCOVER FIVE AUTHENTIC LOCAL PRODUCTS AND THE VILLAGES WHERE YOU CAN ENJOY

01/MAKARONIA

TOU SKLINITZIOU

AGIOS THEODOROS

MAKARONIA TOU

SKLINITZIOU HANDMADE PASTA

simple yet pure ingredients that provide a rich, authentic flavour. A stroll through the village, where the atmosphere of old Cyprus remains, makes their taste even more unique.

AGIOS THEODOROS, LARNAKA, TEL. +357 96589883

02/ARKATENA

OMODOS

Agios Theodoros, Larnaka, with its tranquil atmosphere and stone-built houses, is home to a gastronomic treasure: Makaronia tou Sklinitziou – also known as Makaronia tis Smilas. At the To Sklinitzi workshop, the tradition of handmade, sun-dried pasta continues with passion, using

ARKATENA ARTISANAL BREAD

Omodos, one of the most picturesque wine villages on the island, is renowned for its cobbled streets and the historic Monastery of the Holy Cross. Here, Fotini keeps the tradition of Arkatena alive – crispy, aromatic sourdough bread rings infused with the unique scent of spices like mastic, mahlab, and nutmeg. Their name likely comes from the word ergatis (worker), as their preparation requires patience and a lengthy process. Their intoxicating aroma fills the narrow streets of Omodos, transporting you to another era.

LINOS ROAD, OMODOS, LIMASSOL, TEL. +357 99284201

03/ROSE LIQUEUR AGROS

Amphitheatrical Agros, built on the lush green slopes of Pitsilia, is known famously as The Village of Roses. At The Rose Factory Venus Rose, the Tsolakis family cultivates renowned Damask roses (Rosa Damascena), crafting a range of premium products, including an exceptional rose liqueur with an intoxicating aroma and a refined taste. A stroll through the village, with its scenic nature trails and warm traditional hospitality, makes the experience even more special.

12 TRIANTAFILLOU ST, AGROS, LIMASSOL, TEL. +357 25521893

04/TSAMARELLA

POLITIKO

Politiko, a village with deep roots in livestock traditions, is the perfect place to try authentic Tsamarella. This unique charcuterie meat made from goat, flavoured with fresh oregano, is naturally sun-dried, acquiring a rich, salty taste and a strong aroma. At Filimon Gefseis, the aging process remains faithful to original methods, creating a distinctive product known for its intense flavour. Enjoy it as the perfect tsillima (side dish) with zivania.

APHRODITES ST, POLITIKO, NICOSIA, TEL. +357 99036321

TRACHANAS

TRADITIONAL SOUP

05/

TRACHANAS

STATOS-AGIOS PHOTIOS

The small traditional village of Statos-Agios Photios, nestled among vineyards and lush landscapes, is the perfect destination for lovers of authentic Trachanas. Niki Xeni preserves the art of its preparation, staying true to the authentic recipe: pure goat’s milk from local producers, ground wheat, and salt. Its rich, homemade flavour evokes memories of cozy winter nights by the fireplace.

STATOS-AGIOS PHOTIOS, PAFOS, TEL. +357 99452823

REVELATIONS FROM THE EARTH

AT THE MUSEUM OF MINING AND MINING HERITAGE, HISTORY COMES TO LIFE – TREASURED, LIKE THE RICH MINERAL WEALTH OF CYPRUS.

Known for its mining past, Asgata honours its history with a new museum.

IN THE HEART OF ASGATA , where the landscape preserves the echoes of the past, the Museum of Mining and Mining Heritage has stood since May 2024 – a space where Cyprus’ rich mining history comes to life, revealing the deep bond between the land and its precious metals. Crossing its threshold, visitors leave the present behind and embark on a journey through time. Within its halls, history unfolds across four thematic sections, guiding them from the depths of the earth –where the Troodos minerals were formed– to the ancient art of mining and metallurgy. Each step reveals humanity’s enduring bond with metal – the sweat, the craftsmanship, and the knowledge passed down through generations.

Visitors then encounter the miners’ equipment, a testament to those who toiled under harsh conditions, and explore the geophysical instruments that uncovered Cyprus’ hidden copper deposits.

History is not confined to display cases – it comes to life through interactive screens, rare exhibits, and a documentary tracing the journey of ore from the depths of the earth to the trade ships that once sailed the seas. As for children, they become little archaeologists through an educational digital game that unveils the secrets of ancient metallurgy.

The exhibition narrates the journey of the ore – from its discovery in nature to its extraction and export.

THE REBORN

IN PLATRES, THE NEW HELVETIA HOTEL HAS STOOD AS A SYMBOL OF HOSPITALITY FOR OVER A CENTURY, BLENDING TRADITION, ELEGANCE, AND TIMELESS CHARM.

The historic hotel combines traditional hospitality with the serenity of the Cypriot countryside.

WITH A HISTORY spanning over a century, it stands proudly amidst the lush landscape of Platres, where kings and aristocrats once sought refuge from the heat and a moment of tranquillity. It is the oldest hotel in Cyprus still in operation – a living monument to hospitality and tradition. Its story begins in 1906 when it first opened as a small yet elegant mountain retreat. In 1929, it underwent its first major renovation and expansion, adopting the name New Helvetia and its distinctive architectural style: red brick walls, tiled roofs, and authentic furniture carefully selected from Austria. Since then, the hotel has been more than just a destination – it has been an experience enriched by the stories of travellers from around the world.

Recently, the hotel completed its fifth and most extensive renovation, carried out with the utmost respect

for its identity. The updates preserved its enduring charm while subtly refreshing the interior spaces. Meanwhile, the exterior remained untouched, with only minor aesthetic enhancements that further highlight its stately allure.

The project was supported by the Deputy Ministry of Tourism as part of a programme to upgrade mountain accommodations, recognising the hotel’s historical significance. In 2024, the New Helvetia Hotel was honoured as the first and only Historic Hotel of Cyprus

True to its heritage, the New Helvetia Hotel continues to offer an experience of authentic hospitality, where history and modern comfort coexist in harmony. Memories come alive in every corner, turning a stay into a journey through time.

Actress of Passion MARINA MAKRIS

THE ACTRESS FROM LIMASSOL WITH A PROMISING INTERNATIONAL CAREER FOLLOWS THE CALL OF ACTING, LIVING LIVES BEYOND HER OWN AND LEARNING FROM THEM.

The saltiness of the sea, the sound of the waves, the blazing sun – these are Marina Makris’ earliest memories: “I grew up in Limassol, and my most cherished memories are tied to the waters of Kourion. That was where I always felt free – the place where I could truly breathe.”

From a young age, there was an image within her that never faded. Until one day, it became reality: “I used to picture myself going to the theatre for rehearsals. I didn’t know what it meant back then – it was just something inside me. And in the end, when I started working in theatre, I realised that vision had been a calling, waiting for me to follow it. I never said, ‘I will become an actor.’ I was preparing to study something else, and for years, I worked alongside acting.”

In 2024, her performance in the film Africa Star earned her the Best Performance in a Cypriot Film award at the Cyprus Film Days International Festival. “Great work was done both in front of and behind the camera. Together, we brought a character to life with depth, honesty, and truth. And I believe that’s what resonated with the audience.” Shortly after, this recognition led her to the European Shooting Stars, a prestigious programme highlighting Europe’s most promising emerging actors. “It’s an important honour. But above all, it marks a promising beginning – a bridge between Cypriot actors and European cinema. It gives us visibility, opportunities, and new possibilities.”

When asked which moment in her career she considers the peak of her creativity, she answers without hesitation: “It’s far too early to say. I’ve only been in the industry for ten years. I think I’m still building, still learning.” Yet, every role has left something with her. “Everything I’ve done has taught me a lot. I can’t single out one character because each role comes with its own challenges.” But if she could live the life of one of her characters, which one would she choose? “I’d pick Antigone from Photis Georgides’ series Camping. She’s cold, ruthless, professional, and dark – nothing like me. And that’s exactly why I’d love to step into her world for a while, to see what it’s like to be someone so completely different from who I really am.”

“EVERYTHING I’VE DONE HAS TAUGHT ME A LOT. EACH ROLE COMES WITH ITS OWN CHALLENGES.”

The Alchemist of Cooking ANDREAS YIANGOULLAS

FROM ECONOMIC STUDIES TO HAUTE CUISINE, HE COOKS WITH PASSION, IMAGINATION AND CREATIVITY AS KEY INGREDIENTS.

The scent of charcoal, the aroma of food roasting over the fire, the warmth of the flames, the charred wood, the smoke intertwining with the fragrances of the ingredients – these became part of his world from childhood, though he never imagined back then that they would shape his path.

Andreas Yiangoullas’ journey into gastronomy began by chance. “I was studying economics, but my true joy was elsewhere – in my own kitchen. I loved cooking as a student and started exploring it more deeply. So, I changed paths.” A defining decision, as his passion for flavours became his new calling – a journey filled with challenges.

A little later, he found himself in highend restaurants where discipline, precision, and creativity were non-negotiable values. “Culinarily, I grew up in Michelin-starred restaurants, each leaving a profound impact on me – each with its own unique touch.” It was there that he built his foundation, shaped his mindset, and learned to see gastronomy not merely as a technique, but as a form of expression – one that demands knowledge, inspiration, and imagination.

The next step came naturally. In June 2023, he founded Sentio in Nicosia – a space that reflects his philosophy: “aromatic, creative, delicate.” He strives for the perfect balance of flavours, experiments with aromas, pays attention to detail and, above all, respects his ingredients, selecting only the finest his land has to offer. “Anything Cyprus has to offer is always welcome. I see young producers with expertise bringing in and developing products that didn’t exist on the island before, and that excites me.

Local cuisine is experiencing one of its most dynamic periods. The growth is tremendous. Young entrepreneurs with imagination and a passion for gastronomy are creating new concepts, collaborating with talented chefs, and introducing innovative ideas and original flavours from abroad.”

And if he could cook for anyone, his choice wouldn’t be a famous personality or a renowned food critic. “I’d prepare slowroasted lemon lamb for the people I love and who love me.”

“LOCAL CUISINE IS EXPERIENCING ONE OF ITS MOST DYNAMIC PERIODS. THE GROWTH IS TREMENDOUS.”

The Artist

ΕLYSIA ATHANATOS

FROM CYPRUS TO FLORENCE, FROM CHINA TO FAENZA, AND FROM THERE TO THE ENTIRE WORLD, THE TALENTED SCULPTOR AND CERAMIST TRACES A DEEPLY PERSONAL JOURNEY – ONE SHAPED BY EARTH, FIRE, AND SILENT TRANSFORMATIONS.

“IN ART, I FOUND A WORLD WHERE I COULD FINALLY BREATHE.”

Elysia Athanatos’ childhood was full of energy, curiosity, and an inexhaustible need for creation. “There wasn’t a specific event that led me down this path; it was more about my sensitivity and sense of being different that made me feel like I didn’t quite fit into society’s molds. In art, I found the outlet I had been searching for – a world where I could finally breathe.”

Her drive for evolution led her abroad for her studies, first to London and then to Florence. It was a blend of two distinct approaches to understanding art – one that ultimately guided her toward freedom from all conventions. “By using, on one hand, thought and inner exploration, and on the other, physical experience and contact with matter, I aimed to express and reveal the essence of the spirit.”

In 2009, her constant search took her to the Sanbao Ceramic Art Institute in China where she began experimenting with porcelain. “Until then, I had avoided clay – it felt complex, vast, untouchable. But in Jingdezhen, the world capital of porcelain, I discovered another world full of alchemy, where the transformation of the material happens through the maneuvering of the natural elements.”

Upon returning to Italy, she continued to deepen her knowledge of ceramics at a school in Faenza. There, building on the work she had already developed, she collaborated with Sacmi –one of Italy’s leading companies in ceramic technology– creating seven large-scale porcelain sculptures.

As she matured, so did the way she approached her work. She often transforms her pieces, distorting or even “wounding” their form. “It’s not protest. It’s freedom. It’s healing. It’s the release from fear and a dialogue with myself.” When asked what the greatest truth art has taught, her answer is clear: “Art is truth itself. If there is no truth, there is no art

THE PULSE OF Old Town

TEXT: ELENI XENOU / PHOTOS: SILVIO AUGUSTO RUSMIGO

AROUND NICOSIA’S NEW TOWN HALL, A DENSE AND VIBRANT DAILY LIFE UNFOLDS, BREATHING NEW LIFE INTO THE CITY’S HISTORIC CENTRE.

Pentadaktylou Street keeps the charm of the Old Town alive while making room for the new – like the colourful hangout spot Sin Plin Ison.

A CIRCULAR WALK around the buildings that make up Nicosia’s new town hall is enough to reveal how, within such a small area, everything can coexist. From alternative bars, tavernas, cultural venues, and cosy cafés to archaeological finds and traditional artisans of the past – everything and everyone is there.

ART AND BEERS

It’s afternoon, and the weather is unpredictable –sunny one moment, cloudy the next. Yet this shifting light perfectly complements the contrasts found along the three streets that embrace the new town hall. But, let’s start from the beginning.

I begin on Apostοlou Barnabas Street, the small stonepaved alley beside the Archbishopric, heading toward NiMAC, the Municipal Arts Centre across from the town hall and the archaeological park – Cyprus’ oldest and largest centre for contemporary art. Operating for over thirty years, it has hosted some of the island’s most significant art exhibitions. It’s well worth a visit: browse the publications in its bookstore, explore the current exhibition, and unwind at the café-restaurant in its back courtyard –one of the most charming in the Old Town– named Palia Ilektriki (Old Electric). The atmosphere there is calm, the culinary offerings are noteworthy, and the menu offers plenty: international dishes, shared platters, wines, and cocktails. And if you’re wondering about the name, it comes from the fact that the building once housed Nicosia’s first electricity-generating plant, which shut down in the early 1950s due to the pollution it caused.

Just a few steps further down, you’ll come across the very cool café-bar Swimming Birds, with tables spilling out onto the sidewalk. Especially in the evenings, when the town hall building lights up like a magical lantern, the atmosphere becomes almost dreamlike. This is a place where everyone gathers – from artists and hipsters to those who love the Οld Τown. Open all day, this cosy little spot smells of fresh coffee in the mornings, and by

From the futuristic town hall to NiMAC –the largest Contemporary Art Centre in Cyprus–and from the tiny pub Hide to the laid-back Haratsi, the square is brimming with life.

On Diogenous Street, in the heart of Old Nicosia, new hangouts are emerging, bringing a fresh vibe to the city’s everyday life.

BRANDY SOURS ΚΑΙ COCKTAILS

afternoon it transforms into a bar serving Cypriot beers, homemade iced teas, great music, and perfect negronis for the sunset hour.

BRANDY SOURS AND COCKTAILS

I turn right onto Eptanisou Street, which leads to the Green Line, and right next to the barrels that mark it stands a unique little café: Haratsi. Its owner, Stavros Lambrakis, is a young poet known for crafting the best brandy sours, and he’s determined to spark a different kind of human connection. The place is so small, after all, that everyone inside becomes part of the same group. Writers sip drinks with handymen, wandering travellers trade tales with locals, retirees share stories with tattoo-covered youths, and for this beautifully mismatched coexistence, everyone seems willing to pay their fair share of the Haratsi (taxes). Before you get there, on your right is Tempon Street, featuring a new graffiti piece by Twenty Three, the well-known Cypriot street artist. Just after that, on the left, begins Manis Street, which leads me straight to Palaia Pineza (Old Thumbtack) – a friendly, laid-back bar that draws a lively crowd, serves delicious cocktails, plays great music from guest DJs, and boasts a résumé filled with some of the Old Town’s most legendary parties.

HIDDEN SECRETS

On the very next narrow street, tucked between the iron doors of neighbourhood workshops, a hidden gem reveals itself: the pub Hide. Its owners –Ronika and George– having spent years in England, wanted to bring the micropub vibe to Nicosia. Industrial design defines this tiny space which offers 30 different beers from small producers in England and Cyprus, with the list rotating every quarter. Great music –rock and indie–a laid-back atmosphere, tasty burgers, and weekend brunch round out the experience. Back on Pentadaktylou Street, another intriguing establishment awaits: Sin, Plin, Ison (Plus, Minus, Equal). That’s the name of the bar with its colourful decor, unique drink selection, funky music, juicy burgers, and bratwurst sausages that are sure to win you over. Surrounded by traditional-style houses and a scatter of basil-filled pots, it sets its tables out on the street, adding a fresh and playful twist to the neighbourhood scene.

TECHNOLOGY, PIZZA AND MEZE

Back to Eptanisou Street –to keep my circular route

WHERE THE OLD MUNICIPAL MARKET ONCE STOOD, YOU’LL NOW FIND CYENS – A CENTRE FOR RESEARCH AND INNOVATION.

intact– and from there, a right turn onto Lellou Demetriadi Street. I pass by Agios Georgios taverna, well worth a stop for classic Cypriot meze paired with ouzo or zivania, before heading toward town hall square. Where the old municipal market once stood, you’ll now find CYENS, a research and innovation centre specialising in interactive media, smart systems, and emerging technologies. This strikingly futuristic addition brings a postmodern energy to the heart of the Οld Τown. In the same building, there’s also a new addition: the all-day café Akora . In the morning, you’ll find people working on their laptops, drinking coffee, and eating delicious sandwiches. In the afternoon and evening, at the tables outside under the eucalyptus trees, young people enjoy their drinks while listening to lounge music and snacking on hot nachos. Before you continue, take a look at the small shop right across from Akora, where the traditional craft of the tinker is still alive. On Diogenous Street, which runs alongside the square, you’ll spot the charming pizzeria Biga. Here, you’ll be served authentic Neapolitan pizza outdoors on the cobblestones, ideally paired with Golem beer, brewed in the Οld Τown.

BEAUTIFUL COURTYARDS AND LOVELY MUSIC

«Akora». Biga pizzeria, serving Neapolitanstyle pizza, and the Town Hall Square, home to CYENS and the Akora café.

Leaving Biga, I walk along Isaakiou Komninou Street, which leads to the Cathedral of Apostle Barnabas. Before I get there, I turn right onto Piraeus Street towards Kafeneio 11, which has a beautiful courtyard full of bougainvillea and unique décor. Open from 10:30 AM, it serves homemade jams, eggs, Lountza (smoked pork tenderloin), and cheeses. In the afternoon, it offers refreshing lemonades, and in the evening, ouzo, wine, and

NO QUEUES - NO COMPROMISE

Just you, the open road, and an island of possibilities stretching before you.

Στο Hamam Omerye

At the Hamam Omerye for complete relaxation and at Kafeneio 11 for homemade jams, eggs with lountza, and shots of zivania.

zivania, along with small sides. Some evenings, it hosts various bands, mostly Greek Rebetiko. Directly across is the café-restaurant Erodos, with a rich menu and regular music ensembles. It opens at 2 PM on weekdays and 11 AM on weekends. Down Soutsou Street, a narrow street to the right, in a beautifully preserved building with a lovely courtyard, you’ll find Korniza Baroque – a relaxed café-bar with fresh juices, strong drinks, appetizers, and cool music. Further down, in a small arcade next to Erodos you’ll discover the café Marabou – those who frequent it simply call it Stou Teli after its owner. The food is homemade: wine-infused fried meats, meatballs, and pie with halloumi and tomato. As for drinks, there are Zivamela, Krasomela, Rakomela (Zivania, Wine, and Raki mixed with honey, respectively), and wine from a priest in Panagia. At Marabou, you’re definitely in for an alternative experience – especially now that Yousooroom has opened next door, a small multi-purpose space that hosts exhibitions and stand-up comedy shows. At the conclusion of your circular stroll, the best awaits you: the renovated Hamam Omerye – where you can relax with a massage and a cup of tea made from local herbs.

KYRIAKOS CHARALAMBIDES

The Poet

ONE OF CYPRUS’ MOST ESTEEMED LIVING INTELLECTUALS, APPROACHES THE WORLD THROUGH POETRY. WITH SIMPLICITY AND SENSITIVITY, HE SPEAKS OF ART, LIFE, AND THE SMALL YET PRECIOUS MOMENTS THAT DEFINE IT.

KYRIAKOS CHARALAMBIDES’ relationship with poetry began in his early childhood. Even before reaching adolescence, he was captivated by language and rhythm – a fascination that only grew with the passage of time. “At the age of nine, I started writing poems. Mediocre, nothing significant. After all, you start from the insignificant to reach the significant. Poetry is born with the person. It’s just that the person doesn’t know it. I was fortunate to realise it early and, to the extent that it was mine to bear, I took on the responsibility. Strangely, I believed I had been given such a command. Perhaps I even exceeded the limits of my role. But aren’t all things, even the salvation of the world, based on transcending logic?”

But how does a child, at such a young and impressionable age, discover poetry? “ Many times I’m asked if a poet is born. Certainly, the seed of artistic creation, the so-called calling, is a fundamental prerequisite. That is clear. But talent alone is not enough; it requires work. Patient, persistent and laborious work. So, the poet is born and then becomes. And this is intertwined with various aspects of life and the world: to wander like Odysseus, to study, to contemplate, to struggle, to fall in love, to hurt. Above all, to hurt.”

Today, Kyriakos Charalambides is 85 years old. For more than seven decades, he has been writing. “From a young age, I had established myself in the minds of others as a poet. I grew up with this identity and continue to write every day. I am constantly practicing and learning from my art.”

TEXT: PIERIS PANAGI / PHOTOS: ARCHIVE OF KYRIAKOS CHARALAMBIDES

Participation in the Festival A tribute to Cyprus Literature (1984) /With the artist Adamantios Diamantis (1992).

Below: Concert Ammochostos Vasilevousa (2004) with music by Marios Tokas.

FAMILY AND INFLUENCES

His father started as a stone carver, then became a police inspector and participated in both World War I and World War II. The poet also remembers a phrase from his mother, who would often say, “My son makes poems!” She used the verb poio (a Greek term for ‘create’), from which the word poetry is derived, and she took pride in it. “Through my family, I received the unwavering affection and acceptance for who I was.” This emotional support and the lifelong thirst for knowledge and creation provided him with the foundation

to develop his artistic voice without limitations and with complete acceptance of his art.

FAMAGUSTA AND THE ART OF CYPRUS

Referring to the special connection he had with Famagusta –where he grew up– Kyriakos Charalambides highlights the significance the city held both in the island’s literature and in his own art. Famagusta, particularly before 1974, was a centre of culture and intellectual creation. For him, life there and his connection with nature were formative experiences. “Nature is of great importance for a child, who wonders and becomes a receiver of the world. Nature is not only what we see, but also what we give it in terms of colour and horizon.” Childhood, he says, is made up of the things we loved, that nurtured us, and that we carry within us always. “The white sands of Famagusta, the flowers by the shore, the fragrant orange trees, the reeds, the summer moons, the images of Cyprus’ pristine nature, all hold a permanent place in my memory.”

TRAGEDY AND POETRY

After the Turkish invasion of 1974, Kyriakos Charalambides’ poetry took on a new dimension, approaching Cyprus’ social and political conditions with profound spirituality. The sense of loss and trauma is deeply embedded in his work. However, his poetic voice is not confined to Cyprus or the wounds of his homeland. It carries a universal essence and is recognised beyond the borders of Cyprus

“ALL THINGS, EVEN THE SALVATION OF THE WORLD, REST ON THE TRANSCENDENCE OF LOGIC.”

© RISSOS HARISSIS

(2024).

Welcoming reception of the poet as a corresponding member of the Academy of Athens (2013) / Awarding Ceremony to an Honorary Doctor of the Philosophical School of the University of Cyprus (2024).

and Greece. He is considered one of the greatest poets, whose work radiates a profound humanism.

After all, the way he writes poetry is like looking through a magnifying glass. Focusing on profound human themes such as identity, memory, and pain comes with a great risk? “If you engage with them and rely solely on emotion, you’ll find yourself on an artistic decline. Your art will become merely descriptive and take on a consumable character. It takes effort and spiritual transformation to transcend one’s own geographical coordinates. That is what I strive to do every time.” And what is the ultimate goal of every poem? “ Words are charged with symbolism. The essence lies in escaping their weight. The goal is supreme sensitivity.”

RECOGNITION AND SUCCESS

Kyriakos Charalambides’ work has been internationally recognised. At his induction into the Academy of Athens, Kiki Dimoula referred to his poetry as one of the most distinguished voices in modern Greek literature. His potential nomination for the Nobel Prize is now an open discussion within literary circles, reflecting the global significance of his work.

Bo-Lennard Eklund, Emeritus Professor of Modern Greek Language and Literature at the Department of Classical Studies at the University of Gothenburg in Sweden, has described Kyriakos Charalambides as a future Nobel laureate and stated that he would wholeheartedly support his nomination. In fact, as early as 2014, a group of professors from the University of Cyprus formally proposed his candidacy for the Nobel Prize. More recently, in 2024, the University of Athens submitted his name to the Swedish Academy and has already announced its intention to do so again this year. “I learned about it after the fact, and it moved me deeply. But I do not know if our state truly has the capacity to grasp its significance,” he reflects.

© MIRANDA ANTONIOU

I wonder if the passing of time troubles him. “ Very much, but not in terms of biological time as a prelude to death. What saddens me is that my creative time is narrowing – I may not have enough to bring to life all that I have in mind.” So, what is his relationship with time? “Time is an emptiness, as Paul Valéry said. I suppose it waits for us to fill it, to animate it with our own time. The biological cycle offers us the greatest gift – the acceptance of existence, the self-cultivation of love.”

The volume Kyriakos Charalambides: Mosaics of Poetry and Life by Rissos Harissis is available at select locations.

© RISSOS

HARISSIS

Larnaca’s Ul timate Shopping Destination

FROM THE FIRST BOATS THAT CROSSED THE WATERS OF LIMASSOL IN THE 1950s TO PAVLOS KONTIDES’ OLYMPIC MEDAL IN 2012, THE CITY THAT GAVE BIRTH TO CYPRIOT SAILING CONTINUES TO CHART ITS OWN COURSE.

ΑNDREAS

IN THE CITY OF Sailing

From childhood training sessions to the podium in London, Olympic medalist Pavlos Kontides inspires tomorrow’s sailors.

LIMASSOL KNOWS THE SEA WELL. It sees it, hears it, smells it, feels it. In its streets, the wind often blows –always bringing something with it: a memory, a story, a gaze turned toward the water. Here, sailing is not just a sport. It’s the way the city expresses itself. When the winds pick up, it lifts with it the soul of Limassolians. And on that current, memory travels – countless boats and gleaming Olympic medals catching the light. Among children learning to navigate with the wind, and older sailors who never quite had their fill, there’s one name everyone recognises. A legend – not because he belongs to the past, but because he charted the course to the future. Pavlos Kontides.

THE MAN WHO TALKS TO THE SEA

While we wait for him to arrive at the Limassol Nautical Club (NOL) for our photo shoot and chat, three children ask me every five minutes, “ Where’s Pavlos? Are we going to take pictures? Can we ask him about sailing?” He finally arrives just as their lesson ends and they’re relaxing on the beach with a ball. The moment they see him, they run straight toward him, firing off questions. He sits among them, listening patiently, responding calmly, and asking about their own experiences.

A child of Limassol, Pavlos Kontides began chasing the wind when he was just six years old. He remembers that on his very first day at sea, there was no wind at all. And yet, the experience left a lasting mark: that night, as he drifted off to sleep, he could still feel the gentle rocking of the waves in his body. Something inside him had already bonded with the water. And it never let go.

Local races followed, afternoons filled with training, and early mornings began before the sun had even risen. There were moments of disappointment and exhaustion. But never –not for a second– did he consider giving up. Slowly, a childhood dream began to take shape – turning

LASER. IN 2012, AT THE LONDON OLYMPIC GAMES, PAVLOS KONTIDES STOOD ON THE PODIUM, CLAIMING THE SILVER MEDAL IN THE LASER CLASS.

The Limassol Nautical Club is a bastion for athletes and a school of life – a place of growth, discipline, and inspiration, where children learn to dream and journey with the wind.

IN LIMASSOL, SAILING IS NOT JUST A SPORT. IT’S THE WAY THE CITY EXPRESSES ITSELF.

into a goal. And that goal became a daily commitment. In 2012, at the London Olympic Games, came both recognition and reward. Pavlos stood on the podium, claiming the silver medal in the Laser class – Cyprus’ first-ever Olympic medal in sailing. “One of my main goals growing up –and what pushed me to keep improving and progressing in my sport– was to bring recognition to sailing. I wanted people to truly understand what it is we do. I remember, when I was younger and said I was a sailor, many people didn’t even know what that meant. That’s no longer the case. And I consider that a personal victory – perhaps one of my most important achievements.”

THE CITY THAT GIVES BIRTH TO SAILORS

Pavlos’ story might not have taken the same shape anywhere else. Because Limassol isn’t just a city by the sea – it’s a city that breathes with it.

Before it had facilities, programmes, or organised events, sailing in Limassol began as a romantic idea. Its history starts with a handful of daring sea lovers who, in the 1950s and ’60s, ventured out into open waters on boats they had built themselves. There was no GPS, no lessons, no technical support. There was only curiosity, courage, and the deep desire to see the world differently.

In 1962, seventeen visionaries founded the Limassol Nautical Club. It marked the beginning of a new chapter. The city finally gained its own sailing hub – a place that would soon become a breeding ground for athletes and a point of reference for all of Cyprus. From its earliest days, the Club believed in the potential of the sport and invested in its growth.

The journey didn’t stop there. After 1974, when the Nautical Clubs of Famagusta and Kyrenia were relocated to Limassol, the city’s nautical identity was finally complete. The old port, the pier, and the promenade became natural gathering places for those seeking the freedom of the sea. And sailing evolved from a hobby into a shared culture. Names like Andreas Kazamias (known for his achievements in the Finn category), Neophytos Avraam, Myrto Constantinou, Antigoni Papadopoulou, and many others helped shape a pantheon of sailing icons – proving that sailing is not just about effort, but about endurance and soul.

Recognition came with time. The new millennium found the Clubs stronger than ever, with competitive divisions, international participation, and, above all, a

Sailing becomes part of daily life from an early age –an experience that fosters learning, concentration, and a sense of freedom.

“ THEY SAY THE SEA DOESN’T BELONG TO ANYONE. IT BELONGS ONLY TO THOSE WHO LOVE IT. AND IN LIMASSOL, THERE ARE MANY ”

steady presence on the global sailing calendar. In 2013, just one year after Pavlos Kontides’ Olympic medal, Limassol hosted the Laser 4.7 European Championship, welcoming participants from 35 countries.

THE TORCH IS PASSED TO THE NEXT GENERATION

Today, Limassol is a landmark for athletes and sailing enthusiasts alike. Its Nautical Clubs operate year-round, offering sailing schools for children, competitive divisions, and a consistent presence in international regattas.

At the same time, major events such as the Limassol Nautical Week , the Cyprus Sailing Championship, and the Mediterranean Cup have become key fixtures, attracting thousands of visitors and participants from both Cyprus and abroad. Every time the wind picks up, the sea fills with Optimist, Laser, 420, and 470 boats along with professionals training, amateurs testing their limits, and children just starting out. Among them are those growing up with Pavlos Kontides as their role model – a boy who,

THE SECRETS OF Olive Oil

A CONVERSATION WITH OLIVE OIL SOMMELIER MARINOS MARINOU REVEALS THAT, ALTHOUGH OLIVE OIL HAS BEEN AN INTEGRAL PART OF THE CYPRIOT DIET SINCE ANCIENT TIMES, WE STILL REMAIN UNAWARE OF MANY OF ITS SECRETS.

AEach drop of authentic Cypriot olive oil holds memories, culture, tradition, and thousands of years of rich history.

“ I’VE ALWAYS had a passion for flavours,” Marinos tells me with a smile that reveals both experience and enthusiasm. It’s morning, the day is sunlit, and we’re sitting in a small wooden cabin tucked away among the olive groves of Vavatsinia, watching through the window as the trees shimmer in the sunlight. He recounts how, as a child, he would sneak into the kitchen of the restaurant where his parents worked, enchanted by the aromas and driven by a passion to uncover the ingredients in every dish. It’s a passion that stayed with him as he grew up. And although he studied graphic arts, the art of tasting remained his true love. As for how he came to be an olive oil sommelier –and the first Cypriot ever accepted into the University of Jaén, the world’s only institution dedicated solely to olive oil– he recounts it as something almost karmic. In that Spanish town, where he ended up almost by chance, he would taste 50 to 60 different olive oils a day, constantly visit groves and mills, and share his experiences with people from all over the world. It was as if it had been written in the stars. But how did it all begin? Κάθε

A NEW WORLD

The COVID-19 pandemic finds him unemployed, at home, spending the first lockdown searching online for tasting seminars – a way to make the most of a period of forced isolation. By chance, he stumbles upon one focused on olive oil tasting. He’s never heard of anything like it before; his curiosity is piqued, and almost on impulse, he signs up. A few days later, a sealed package arrives at his door: small bottles filled with different olive oils. With the online instructions in front of him, he begins sampling them, trying to distinguish aromas and flavours. The process thrills him. He feels as if a vast, unexplored world is opening up before him and he’s eager to dive in. A friend shares more information with him, and about a year later, he applies for a scholarship to the University of Jaén, determined to become an olive oil sommelier. His application is initially rejected on the grounds that he’s professionally outside the field. But he doesn’t give up. He picks up the phone and begins telling them about the deep relationship Cypriots have with olive oil – a bond that begins in infancy when we are baptised in it, continues with homemade remedies for stomach or ear aches, and becomes a staple in the meals our mothers cook. “Even our flag has an olive branch on it,” Marinos tells them. And just like that, he convinces them to accept him. The result: four fascinating months in Jaén, a small town near Andalusia, quite literally surrounded by olive groves. From nine in the morning until nine at night, his sole focus is exploring the rich world of olive oil, training under some of Spain’s most renowned olive oil experts and tasters. “I even tried olive oil ice cream,” he says, laughing – along with olive oil marmalade, and yes, even an olive oil cappuccino.

Marinos Marinou passionately explores the aromas, flavours, and secrets of the Cypriot land.

Σ.

IN RECENT YEARS, CYPRUS HAS BEEN PRODUCING EXCEPTIONAL EXTRA VIRGIN OLIVE OILS RECOGNISED IN INTERNATIONAL COMPETITIONS.

Στο βιολογικό ελαιώνα Atsas, 6.500 δέντρα μεγαλώνουν με φροντίδα, προσφέροντας ελαιόλαδα εξαιρετικής

διεθνών διακρίσεων. At the organic Atsas olive grove, 6,500 trees are nurtured with care, offering olive oils of exceptional quality and international acclaim.

Tasting).

“In Jaén, everything is made with olive oil,” he adds, and we laugh together.

WHAT DOES OLIVE OIL SOMMELIER MEAN?

Cypriot nature is filled with olive trees. In the old days, nearly every household produced its own oil. It was, in other words, not just part of our diet but part of our upbringing. And yet, despite being passed down from generation to generation, we know very little about it. This realisation, along with the awareness that in recent years Cyprus has been producing exceptional extra virgin olive oils recognised in international competitions, was what sparked Marinos’ desire to delve even deeper into the secrets of olive oil.

He studied at this particular university to specialise as an Expert in Olive Oil Tasting. I ask him to explain exactly what that means. “An olive oil sommelier is a sensory evaluator who assesses olive oil using their senses according to the standards set by the International Olive Council,” he tells me, clarifying, “This means they classify and characterise the oil as extra virgin or not based on specific organoleptic criteria. They don’t express a personal opinion. One evaluates it objectively, without emotion –using only his nose, palate, and training.” This is where his background, his memories, and his passion for flavour come into play, allowing him to recognise what each olive oil holds within. “No olive oil is the same as another,” he adds, emphasising that even he didn’t know this before entering the field. Each one has its own flavour profile

From the olive grove to the table, olive oil carries the hard work, care, and passion of its people.

its own taste, aroma, colour, and distinct characteristics which depend on many factors: the variety, the soil, the climate conditions, the altitude of the olive grove, the method of harvest, the proper functioning of the olive mill, and even the method of storage.

EXTRA VIRGIN OLIVE OIL

So, what are the characteristics that make an olive oil extra virgin? Marinos explains it as simply as possible: “ When you smell it, you detect aromas of nature – fruits, herbs, flowers, and vegetables. When you taste it, you begin to recognise notes from its environment. In Cyprus, for example, you often find hints of artichoke, almond, or tomato. Bitterness and pungency are qualities considered during a tasting, but they’re not what determine whether an olive oil is extra virgin. Even a mild, sweet olive oil can fall into that category.” The colour of olive oil, he adds, plays absolutely no role in determining its quality. If, during tasting or smelling, you detect flaws such as rancidity, sourness, or a musty odour, this indicates that the olive oil has been mishandled or improperly stored. In such cases, it cannot be classified as extra virgin. “In Spain, where olive oil culture is strong, you can taste the oil before buying it. Here, however, that option doesn’t exist.” That’s why his advice to consumers is this: “ When you buy olive oil, pour a small amount into a little glass at home and gently warm it with your hands so it begins to release its aromas. Bring it close to your nose and smell it. If it reminds you of greenery –fruits, vegetables, herbs– then it’s excellent. But if it gives off a sour or musty smell, then something went wrong.”

HEALING OLIVE OIL CULTURE

We take a pause to stroll through the olive grove

Weaving Stories

FYTI IS MORE THAN JUST AN AUTHENTIC VILLAGE IN THE CYPRIOT COUNTRYSIDE – IT IS A LIVING TESTAMENT TO ONE OF THE ISLAN D ’S OLDEST CRAFTS. FYTHKIOTIKA EMBROIDERY IS HONOURED BY UNESCO AS PART OF AN INTANGIBLE CULTURAL HERITAGE.

THE DAY IS SUNLIT, nature at its finest, and the journey to the village of Fyti is a pure delight. “A truly authentic Cypriot landscape,” I say to Silvio as I take in the blooming almond trees, the vineyards, the lush green plains, the sandy hills, and the charming little villages with their traditional stone houses. The only figures we encounter seem to belong to another era – people sitting in courtyards or at cafés, as if time itself has forgotten them there. It is their stories, I think, that have woven the history of this place. And as we approach Fyti, I eagerly anticipate meeting one such storyteller –Mrs Irini– who will welcome us into a world that is both handmade, symmetrical and harmonious.

ART FROM THE 12th CENTURY

Verdant plains and paths that gently unfold across the landscape – Fyti captures you at first sight.

We park the car in the village square, just outside her workshop. Across from us stands the Folk Art Museum; to the left, the beautiful Church of Agios Demetrios. At an altitude of 680 metres, the crisp air invites us to take deep breaths and let our gaze wander over the breathtaking panorama that stretches in every direction. Three small dogs come bounding toward us in greeting, the only movement in the surrounding stillness. “Only a handful of residents remain,” Mrs Irini explains after her warm welcome. “At this hour, the only people you’ll meet in the narrow streets are visitors who come specifically for the Fythkiotika.” She

THE FYTHKIOTIKA TEXTILES, DRAPED EVERYWHERE, ENVELOP THE ROOM IN AN ATMOSPHERE THAT FEELS ALMOST RITUALISTIC.

CLOCKWISE

Τhe Folk Art Museum in the village square. Opposite an old stone-built fountain. Around stone houses, silence and unparalleled natural beauty. Tradition continues, not as a memory, but as a daily reality.

herself never left the village – nor did she ever want to. “We’re like exiles here,” she says with a hearty laugh. Her humour is the first thing that stands out; the rest of her many gifts reveal themselves gradually through her stories. Before telling us about her renowned woven textiles, she suggests we sit outside in the sun for a coffee. Joining us is her daughter, Diamanto, who works as a curator at the museum. The coffee is prepared by Shermila, a young woman from Nepal who lives with Mrs Irini. “ We’ve grown old … we need a little help,” she says with a smile. She’s approaching eighty-seven. “You don’t look it,” I tell her. She enjoys the compliment. She’s worked hard since childhood. She did all kinds of jobs: working the fields, tending the vineyards, and when she returned home, she would weave at her loom. But the loom, she says, was her rest. And Diamanto agrees. “ When we sit at the Voufa (loom bench), our troubles disappear.” Diamanto only learned to embroider in recent years, having married young and left the village. She decided to return after her father’s passing, visiting daily to keep her mother company while also learning the craft of Fythkiotika embroidery, a tradition dating back to the 12th century. It is one of the island’s oldest art forms.

INSPIRATION AND MEMORIES

The space around us feels like a scene from a film. Exquisite embroideries of all shapes and sizes hang everywhere, their patterns and colours mesmerising the eye. Shermila brings the coffees. “I also taught her how to weave. She has great talent,” Mrs Irini whispers to me. Without thinking, I picture her selling Fythkiotika textiles

in Kathmandu. And in that moment, it occurs to me that perhaps the world is nothing more than an endless tapestry of stories – intertwining, knotted together, woven like a vibrant fabric.

On an old piece of furniture, I spot a collection of photographs: Mrs Irini in black and white as a young woman, then in colour alongside her daughters. In the foreground, looms; further back, a large basket filled with spools of thread. Strands are already threaded through the loom, ready for weaving. The Fythkiotika textiles, draped everywhere, envelop the room in an atmosphere that feels almost ritualistic.

Mrs Irini brings over her phone, saying she wants to show me something important. She taps the screen, and an old video from the state television archive of 1978 begins to play. A young woman with perfect posture stands before the camera, recounting the history of Fythkiotika embroidery. “That’s me in my youth,” she murmurs with pride. I watch her in admiration. “Back then, I used to go to the vineyards too,” she continues. “And at the same time, I made my embroideries. But now … hardly any young women want to learn the craft,” she adds, shaking her head dismissively. “They prefer working in hotels.” I ask her about the patterns – if they are her own creations. “Only a few. Most were passed down from my mother and

Among looms and embroideries, Mrs Irini guides us with a smile through stories of life woven with love.

In Diamanto’s hands, the art of weaving becomes a bridge from mother to daughter, from yesterday to today.

grandmother,” she says. The names of the designs intrigue me: the teacher’s shoe, the little palm trees, the tiny people, the young girls – “all inspired by everyday life,” she explains. “For example, if the teacher visited, we’d notice a pattern on his shoe, like it, and turn it into a motif.” Diamanto adds that ancient Cypriot pottery designs also served as inspiration and suggests we go back to the very beginning of the Fythkiotika story.

HANDMADE HISTORY

The art of weaving flourished particularly during the Lusignan era, and the village of Fyti is explicitly mentioned in the records of their fiefs. Many years later, during British rule, Mrs Lewis –the wife of a British official–enthusiastically describes Fyti’s exquisite handicrafts in her book, A Lady’s Impressions of Cyprus, in 1893. Fythkiotiko embroidery is, therefore, one of the most significant loom-woven textiles of the Cypriot countryside. Diamanto adds an important detail: Telemachos Kanthos, the renowned Cypriot painter, was also captivated by Fythkiotiko embroidery when he visited the village in the 1960s.

In her workshop, Mrs Irini has two looms –one

traditional and one more modern– both crafted by local artisans. She tells me that Fythkiotika embroideries are known as Ploumia tis Voufas (the loom’s decoratives) and that their designs are called Ploumia. They stand out for their vibrant colours and intricate geometric patterns. In the old days, the colour palette was limited to red and blue; later, yellow, orange, and green were introduced. As I admire the looms, she explains how she threads them – either with her fingers or using the Makoutzin (shuttle). She emphasises that Fythkiotiko embroidery is double-sided, with both a front and a reverse, but during the weaving process, the reverse side faces up. In other words, when she embroiders, she doesn’t see the finished side. “And what if you make a mistake?” I ask. “A mistake can become a new design,” she replies, and I find that thought remarkable. As for the production process, she gives me a brief overview of how it once involved multiple steps: harvesting the cotton, removing the seeds, spinning it into thread, winding it using an Anemi (swift) and a special wooden, hand-operated wheel, gathering the stretched threads, and finally setting them onto the loom. Today, of course, ready-made threads are used, and much of this process has been simplified.

LENTILS AND THE AROMA OF BASIL

It’s already one in the afternoon, and both women insist that we stay for lunch. Before we even have a chance to reply, the table is already set beside pots of basil. “The genuine hospitality of the people in the Cypriot countryside embodies all the values of this land,” I whisper to Silvio as Diamanto arrives, carrying a large pot filled with lentils. Behind her, the Fythkiotika embroideries sway proudly in the breeze – like ancient secrets.

The Seductive East Coast

PHOTOGRAPHER: NICHOLAS MASTORAS / STYLING: ANDREAS ZEN

WITH MARIA GOJKOVIC, WE EXPLORE THE IDYLLIC EASTERN COAST, BEGINNING AT THE FAMOUS SANDS OF NISSI BEACH AND THE STUNNING SEA CAVES OF CAPE GRECO, AND CONTINUING TO THE TURQUOISE, CRYSTAL-CLEAR WATERS OF PROTARAS – WHERE SUMMER REVEALS ITS MOST ENCHANTING FACE.

A REFRESHING DIVE JUST BEFORE WE DISCOVER THE MYTHICAL SEA CAVES WHERE, ACCORDING TO LEGEND, PIRATES ONCE HID THEIR TREASURES.

Jumper and skirt THE ATTICO BEACHWEAR , First Boutique.

Left page: Swimsuit CALZEDONIA

FOLLOWING A DIRT PATH, WE ARRIVE AT THE SERENE CHAPEL OF AGIOI SARANTA, CARVED INTO THE HEART OF A CAVE.

Βlouse and trousers

MARELLA . Earrings SWAROVSKI

Dress ZIMMERMANN , First Boutique.

Left page: Shirt and swimsuit

CALZEDONIA Jewellery SWAROVSKI

FROM AYIA NAPA TO PROTARAS, A JOURNEY THROUGH EMERALD WATERS AND EXOTIC BEACHES.

Shirt and swimsuit

CALZEDONIA Sunglasses MARELLA .

Left page: Dress PINKO

Dress and necklace

MAX MARA

Right page: Shirt and swimsuit

CALZEDONIA . Jewellery SWAROVSKI

ASSISTANT: LAZARIA BANJARJIAN, PHOTOGRAPHER ASSISTANT: ADAM NICOLAOU WE WOULD LIKE TO THANK TECHNOHULL CYPRUS FOR PROVIDING US WITH THE BOAT

ON SUMMER AFTERNOONS, TIME DRIFTS BY LAZILY AS THE LIGHT BATHES THE GOLDEN WHEAT AND THE WHISPER OF THE BREEZE ACCOMPANIES THE SILENCE.

PRODUCTION: NOTIS PANAGIOTOU, MAKE UP: MIKE ORPHANIDES, HAIR STYLING: SAVVIA ALEXANDROU, STYLIST

Sweater and long skirt PINKO

CORSET TOP & SKIRT ZIMMERMANN , FIRST BOUTIQUE.

SUNGLASSES THE ATTICO , FIRST BOUTIQUE.

DENIM SUMMER

HAT, MAX MARA

DRESS ZIMMERMANN , FIRST BOUTIQUE.

RING LEO PIZZO , ΕRA MORE THAN GOLD.

DRESS, MAX MARA WATCH BREITLING , ERA MORE THAN GOLD PAFOS.

BRALETTE & SHORTS, PINKO

PENDANT LEO PIZZO , ΕRA MORE THAN GOLD. BAG, PINKO . SANDALS, MAX MARA

SAND

CASTLES

SAND TONES DEFINE THIS SUMMER’S MOST CHIC AND TIMELESS LOOKS.

TOP & SKIRT, PINKO

SWIMSUIT ZIMMERMANN , FIRST BOUTIQUE.

SUNGLASSES, MAX MARA

DRESS, PINKO WATCH, SWAROVSKI .

SHORTS, PINKO

ΒRACELET, SWAROVSKI

SKIRT BRUNELLO CUCINELLI , FIRST BOUTIQUE. SANDALS, MAX MARA

HAT, MAX MARA . BAG BRUNELLO CUCINELLI , FIRST BOUTIQUE.

SEASIDE LIVING REDEFINED

AYIA NAPA MARINA IS MORE THAN A DOCKING AREA OR SEASIDE RESIDENCE, IT’S A COMPLETE DESTINATION FOR LIVING, ENTERTAINMENT, ENTREPRENEURSHIP, AND WELL-BEING.

Located on Cyprus’ eastern coast, it blends innovation and natural beauty, offering an exceptional experience for visitors, residents, and boat owners.

A Destination for Every Need: This fully integrated destination caters to sea lovers, families, couples, entrepreneurs, and investors. Combining residential, commercial, marina and recreational spaces, it is designed to meet every aspect of modern life. Elegance and refined design are evident throughout, from architecture to hospitality and services. Functionality is key, ensuring ease for professionals and residents alike.

Residential Development with Endless Sea Views: The East Tower, a ready-to-movein architectural landmark, features premium apartments with panoramic views, smart automation, and energy-efficient solutions. Seafront villas offer modern design, private

pools, and direct access to the sea. Interiors boast clean lines and high-quality materials inspired by the light and sea of Cyprus. World-Class Marina Services: With 360 berths for yachts up to 110 metres, the marina offers advanced services: electricity, water, Wi-Fi, fire protection, and support via the SmartPlus Cloud and AdiMarine app. A specialised team is ready to serve you at Ayia Napa Marina’s Βoatyard to handle technical needs, repairs, and cleaning for a seamless experience.

A Commercial Village Embraced by the Blue of the Sea: Ayia Napa Marina’s commercial village is a vibrant hub of boutiques and yacht brokers, and diverse dining options with sea views. Just steps away, guests enjoy organised beaches, a top-service spa, a scenic pool deck, and a unique beach house atmosphere. Year-round events and festivals bring energy to the marina, with the iconic Event Centre at the heart of it all.

AYIA NAPA MARINA

KOSTAS KOUMIS

We Focus on the Authentic Experience

THE DEPUTY MINISTER OF TOURISM PRESENTS THE COUNTRY’S STRATEGY, OUTLINES THE MAIN PILLARS AND KEY OBJECTIVES OF HIS POLICY, AND REVEALS THE NEW OPPORTUNITIES EMERGING IN AN ERA FULL OF CHALLENGES.

Cyprus is one of the most sought-after tourist destinations. What is the country’s strategy for ensuring future success?

Our country is a blessed land with unparalleled natural beauty both along the coast and inland, a rich culinary tradition, and people who generously offer genuine Cypriot hospitality. It’s no coincidence that Cyprus has been established for decades as a must-visit destination – especially for those seeking to experience authentic coastal living. All the elements that make up our country’s tourism come together to create a powerful draw – particularly during the summer season, while at present we are working methodically to enhance the product for the winter season as well. In recent years, we have been implementing a new strategy focused on showcasing the rich inland regions of our country. Our goal is to bring authentic Cyprus to the forefront – the lesser-known yet equally enchanting side of the island: the mountainous areas with their traditional farmhouses, the semi-mountainous regions with their unique character, and remote areas such as Tylliria. We are actively investing in highlighting new regions and promoting balanced tourism development. This approach is expected to significantly boost visitor numbers during the winter season as well.

What are the main challenges Cyprus faces as a tourist destination?

A tourist destination operating in a highly competitive international environment inevitably faces a variety of complex challenges. Continuous upgrading of both specific and popular areas, with a focus on sustainable tourism development, is undoubtedly one of the most significant challenges. Equally important is promoting the country’s comparative advantages on an international level –also in new markets– while simultaneously investing in the constant enhancement of our tourism. I consider the enhancement of tourism education –as well as initiatives aimed at fostering tourism awareness– to be a particularly important challenge. The focus is now firmly on the sustainability of destinations, an approach that has been embraced by all stakeholders in our country’s tourism ecosystem, which is both encouraging and gratifying. Undoubtedly, the green transition and digital transformation are two of the greatest challenges of our time. We are working intensively on both fronts, in close collaboration with the private sector, and we are hopeful that in the coming months, the millions of visitors arriving in our country will have the opportunity to experience the positive changes taking place. A particularly important challenge for me personally is the further promotion of our country’s wine and gastronomy sector – an area that has made remarkable progress in recent years.

“IN RECENT YEARS, WE HAVE BEEN IMPLEMENTING A NEW STRATEGY FOCUSED ON SHOWCASING THE RICH INLAND REGIONS OF OUR COUNTRY. OUR GOAL IS TO BRING AUTHENTIC CYPRUS TO THE FOREFRONT.”

Let’s talk about thematic tourism. Cyprus has opportunities that, in the past, were left untapped.

It is a major and ongoing challenge, with significant growth potential. I would agree with you that, indeed, opportunities may have been missed in the past and that certain niche forms of tourism deserved greater promotion. What matters now, however, is that we are systematically investing in these types of tourism –and our efforts in this are beginning to bear fruit. Sports tourism is emerging as a spearhead among the niche forms of tourism. Over the last 12 months, more than 25,000 visitors choose Cyprus to enjoy their favourite activities, while year after year, the sporting events hosted in our country are gaining increasing popularity and prestige. A range of thematic tourism forms –such as agritourism, conference tourism, wine tourism, and hiking tourism– are also steadily on the rise, along with other specialised types of tourism activity.

What are your favourite places, villages, and activities in Cyprus? What would you say are the must-do experiences for any visitor?

That’s a very tough question (laughs). I was fortunate enough to grow up in a beautiful coastal area, and I learned early on to appreciate the beauty of Protaras and Ayia Napa at every hour of the day. I’d walk along Fig Tree Bay early in the morning, enjoy Nissi Beach late in the afternoon, and explore the hidden trails of Cape Greco in the winter. Growing up, I learned to explore the island and appreciate every corner of it. I’ve been visiting Pafos and its surrounding area every year since 1999, always enjoying its beauty. I make sure to visit the Akamas region and the village of Kato Pyrgos – destinations that offer a unique authenticity. In recent years, from October to April, my favourite hobby has been exploring the lesser-known corners of Cyprus. I absolutely love the Troodos mountains; I enjoy visiting its villages, trying traditional dishes, and savouring special moments with good company and Cypriot wine. I highly recommend strolling through Lefkara, Kalopanayiotis, and Pissouri – villages that have earned international recognition, ranking among the most beautiful in the world. And of course, as we get older, we develop new favourite habits. I highly recommend an afternoon stroll in Nicosia, a morning walk along the pedestrian street in Limassol, and –of course–outings at any time of day in historic Larnaka, one of the oldest cities in the world.

SPACES THAT MATTER

WHETHER IT’S RESIDENTIAL OR COMMERCIAL SPACES, INEX’S PROJECTS GO BEYOND CONSTRUCTION, FOCUSING ON PEOPLE AND SHAPING AN AUTHENTIC AND MEANINGFUL LIVING ENVIRONMENT.

INEX develops projects that bring together contemporary architecture, construction quality, well-being, sustainability, technological progress, and energy efficiency. Each project is a living environment that encourages connection, collaboration, and a better quality of life – a project that contributes to reshaping the island’s identity.

(Palisandro Hills, Trees, Morea Coastal Villas, Leto’s)–

INEX’s developments fall into several categories. The primary focus is on high-end residences that reflect values of well-being, privacy, and security, while enabling a natural, honest connection between people and their surroundings. These include villas and apartments mainly located along the coastal front or nearby of the Pafos region (Palisandro Hills, Trees, Morea Coastal Villas, Leto’s) – suitable for both

permanent living and holiday stays, set within a protected setting that meets the highest standards.

The second category centers on commercial properties with a clear focus on business – offering modern workspaces that update the concept of a professional setting. The Majestic business centre and Beon active office in Pafos stand out for their minimalist design, modern-day functionality, construction quality, and smart tech solutions. Beon is a technologically advanced office space adaptable to everyone – from individuals and small teams to large corporations. And soon, a new Beon will launch in Limassol. Special mention goes to Qube – a mixed-use complex in central Pafos that combines residences, offices, and retail spaces. This development naturally brings together work, living, and leisure – staying true to INEX’s core idea: creating spaces that respond to all sides of the human experience.

Alongside its residential and commercial projects, INEX is building a wider ecosystem: one that includes restaurants, professional padel courts, bike clubs and leisure activities –bringing people together in shared, lively spaces that support a well-rounded lifestyle. What ties all INEX projects together is a modern approach to construction shaped by today’s needs, with balance at its heart. People should be able to enjoy daily life, work in sync with their surroundings, build real connections, and appreciate thoughtful design.

MOREA

A VISION FOR CYPRUS’ FUTURE

ST NICHOLAS HILLS IS NOT JUST A DEVELOPMENT. IT IS LIVING PROOF OF WHAT CYPRUS CAN ACHIEVE WHEN IMAGINATION, TRADITION, AND VISION COME TOGETHER.

In Cyprus –where timeless beauty meets limitless potential– a bold new vision is taking shape. At DNP Property Group, we honour the rich legacy of our island while forging ambitious paths toward its future. With great pride, we present St Nicholas Hills: a landmark development set to redefine the rural landscape of the Limassol District.

Spread across more than 730,000 square metres of pristine nature, it commands sweeping views of the Mediterranean Sea, just minutes from the golden sands of Avdimou Beach. Conceived as a world-class community, it unites excellence in healthcare, education, research, culture, wellness, and sustainable living – creating new frontiers for innovation, and investment.

At its heart, St Nicholas Hills will feature a state-of-the-art hospital and rehabilitation centre, a private school, a full-scale university with student residences, an innovation and research park, a wellness centre, and a boutique hotel – seamlessly woven into vibrant residential neighbourhoods, cultural venues, and recreational spaces.

Every element has been thoughtfully crafted to honour the natural landscape, foster meaningful human connections, and nurture a self-sustaining ecosystem – a place where life flourishes, and the future is built with purpose.

At St Nicholas Hills, true progress is born from a shared vision and enduring collaboration. We invite visionary individuals, institutions, and partners to join us in shaping a new era for Cyprus – one defined by excellence, innovation, and lasting impact. Here, we are building a place where future generations will not just live – but thrive.

DEMETRIOS NICOLAS PAPACHARIDEMOU CEO, DNP PROPERTY GROUP

THE GOLDEN ERA OF CYPRIOT TOURISM

IN AN ERA OF CHALLENGES AND INTENSE COMPETITION, CYPRUS IS LEVERAGING ITS COMPARATIVE ADVANTAGES AND STEADILY STRENGTHENING ITS POSITION ON THE GLOBAL TOURISM MAP.

TOURISM IN CYPRUS is experiencing one of the best periods in its history, with the years 2023-2024 recording impressive performance. In fact, this year is expected to emerge as a golden one – both in terms of arrival numbers and revenue. And all this is happening amid a backdrop of global unrest, as well as growing competition from other popular Mediterranean destinations.

The recovery of the sector has been remarkable. From 3.2 million arrivals in 2022, the number rose to 3.8 million in 2023 and approached 4 million in 2024 – a growth of over 25 percent in just two years. Even more impressive are the revenues: from €2.2 billion during the years 2017-2019, they exceeded €3 billion in 2023 and reached €3.2 billion in 2024. This marks a record, representing 13 percent of the country’s GDP. If 2025 meets projections and arrivals surpass 4 million, it will mark a historic double record!

THE REASONS FOR THE RISE

The remarkable progress and resilience of the tourism experience offered by Cyprus are attributed to several factors. The island’s geographical location –between East and West– its natural beauty, the idyllic coastline, the cool Troodos mountains with their picturesque villages, the mild climate from spring to autumn, the hospitality of the locals, its rich gastronomy, local products, and wines, all remain timeless assets and comparative advantages.

However, none of this would have been possible without the backing of the government and a dynamic, innovative business sector that is continuously evolving. Key investments, such as the development of new terminals at Larnaka and Pafos Αirports, the expansion of the airline network, and the upgrading and expansion of hotels and luxury resorts, have been instrumental. Additionally, the diversification of experiences –ranging from entertainment (new casinos, fine dining restaurants, golf courses) to cultural and recreational offerings (festivals, heritage sites)– has significantly strengthened the tourism product.

Furthermore, the island has become an attractive hub for startups, digital nomads, and modern entrepreneurs, offering competitive prices and an ideal quality-cost ratio in hospitality and dining. Given these aspects, it’s clear why an increasing number of people are selecting it as their preferred destination.

RESISTANCE TO TIME AND CRISES

Certainly, the successes of Cypriot tourism have not been without challenges, and the future is not without uncertainties. Climate change poses a significant threat to the island, with scientific projections suggesting a

temperature increase of up to 4°C by the end of the 21st century, peaking around 2070. However, the impact of climate change may have positive effects during the winter months, while spring –particularly after midApril– is expected to resemble early summer.

In any case, Cyprus has consistently proven its resilience and adaptability in the face of challenges –qualities that appear to be ingrained in its DNA. This is how it weathered the economic crisis of 2013 and navigated the loss of thousands of Russian tourists in recent years, following the outbreak of the war in Ukraine.

While the Russian share of arrivals has decreased, estimates indicate that approximately 100,000 visitors continue to come from Russia each year. Currently, the primary markets for Cypriot tourism are the United Kingdom – which accounts for about a third of all tourists– along with Germany, Greece, Romania, France, Norway, Saudi Arabia, and, of course, Israel. With 10 percent of total arrivals, Israel has become the secondlargest market. The proximity, long-standing friendly relations between the two nations, and the growing business synergies in the hospitality sector help explain the steady increase in arrivals from its neighbour.

THE CHALLENGES OF THE NEXT DAY

Ongoing positive developments inspire all stakeholders to look toward even brighter prospects and set more ambitious goals. To realise this vision, the government, relevant organisations, and businesses are

Cyprus’ tourism is reaching historic highs with record arrivals, demonstrating resilience in the face of challenges.

prioritising the extension of the tourist season beyond the traditional summer peak. Winter tourism, agritourism, ecotourism, sports and religious tourism hold significant growth potential. Additionally, there is a strategic push to target new markets, reducing reliance on Europe. India, Saudi Arabia, and the United Arab Emirates are considered particularly promising opportunities. Simultaneously, the philosophy of sustainability is progressively shaping the tourism landscape in Cyprus. Environmentally conscious accommodations and businesses that prioritise reducing their carbon footprint are becoming the preferred choice for today’s mindful travellers. This trend represents a broader challenge for the future of tourism, extending beyond Cyprus to the global stage.

With

Cyprus is redefining the meaning of hospitality.

The leaders of Cypriot tourism are not simply reacting to developments; they have carefully mapped out their own strategic path. Their focus is on a development plan that aims to enhance services while maintaining a balance between tourism growth and environmental/ social responsibility. At the same time, the plan seeks to preserve the island’s values and heritage. According to the National Tourism Strategy 2030, the vision is one of sustainable and ethical development that simultaneously boosts the economy, society, and the environment. The ultimate aim is for future visitors and residents alike to experience the island through genuine, exceptional, and unforgettable moments.

UNDER THE SUN Fun

Camel Park

OPENING HOURS

ARE YOU an adventure enthusiast? Are you seeking moments of tranquillity? Do you yearn to create cherished memories with your loved ones in an enchanting setting? Look no further than the Camel Park in Mazotos, the premier destination for families like yours! Immerse yourself in a realm where rare animals, including camels, alpacas, ponies, deer, ostriches, lemurs, and peacocks, roam freely, promising an unforgettable experience. Indulge in relaxation by the poolside or unwind at the bar, surrounded by enchanting vistas and a sense of youthful joy. Engage in exhilarating games like bumper cars, trampolines, and bounce castles, and explore the wonders of a magical mirror room. Children will delight in rides on the roller coaster. Embark on a captivating journey through time at a quaint museum, and join in the memorable experience of feeding carob to the friendly camels onsite. And when hunger strikes, savour the culinary delights at the restaurant within this picturesque park!

Paphos Aphrodite Waterpark Off Poseidonos Avenue, Kato

Pafos, tel: +357 26 913 638, +357 26 913 639 info@aphrodite waterpark.com

AN AQUATIC OASIS for both young and old, where adventure meets ultimate relaxation and summer fun, takes on rhythm, colour, and a sense of true freedom.

Paphos Aphrodite Waterpark is the biggest waterpark in the region, a one-of-a-kind naturally landscaped aqua adventure centre. It’s situated in Kato Pafos on the coastal road easily accessible by car or the local bus which drops off right on their doorstep.

TripAdvisor.

Its uniqueness does not go unnoticed, and a major recognition recently came with the awarding of the Best of the Best 2024 prize by TripAdvisor. This is an annual accolade given to businesses that receive outstanding reviews and rank among the top one percent of attractions worldwide. The award was accompanied by remarkable success: first place in Cyprus and fifth in Europe!

INFORMATION

OPENING HOURS

• April - June 10:30am - 5:30pm

• July - August 10:00am - 6:00pm

• September - October 10:00am - 5:00pm

• November 10:00am - 4:30pm

Its facilities include impressive high-speed water slides, a sprawling lazy river, a wave pool, multiple swimming areas, and a fantastic water play zone for children. Dining areas and refreshment stands are spread throughout the park, set in a lush, tropical environment that creates an immersive experience.

With a wide range of activities, the largest family rafting ride in Europe, and near-daily sunshine, Paphos Aphrodite Waterpark attracts over 200,000 visitors each year.

Regardless of age or swimming ability, every guest can find something that suits them – because here, fun is for everyone. The top priority remains a combination of quality, care, and joy in every visit.

Golden Donkeys Farm Skarinou Village, tel: +357 99620736 info@ goldendonkeys. com

Golden Donkeys Farm

TWO HUNDRED DONKEYS, each of them having its own name, welcome you to their home, Golden Donkeys Farm, to introduce you to the production of donkey milk and so much more! You can ride the donkeys in the vicinity of the farm, pose for selfies and donkey portraits, feed them and relax in their company. Continuing along, in the traditional house as well as in the wax museum situated on farm grounds, you will be able to discover aspects of traditional Cypriot life, whereas a little further down you’ll stumble at the gigantic olive press and acclimatise yourself with the procedure of olive oil extraction. In this unique farm, the largest in Cyprus and one of the biggest in Europe, you’ll also find a shop that sells many traditional products, as well as face and body cosmetics containing donkey milk. Besides, we all know that Cleopatra, Queen of Egypt, was able to preserve her youthful appearance and glowing skin by bathing in donkey milk. So why shouldn’t we try it as well?

EXCURSION

+357 99870460

Donkeys and traditions. See how to make halloumi cheese and olive bread, take the kids on a donkey ride, try traditional products, enjoy a dinner with local flavours and dance the syrtaki to your heart’s content. For information: +357 99870460

Dolfin' s Luna Park

DOLFIN’S LUNA PARK , nestled in Ayia Napa’s Limanaki area, is a cherished family retreat promising boundless adventure, laughter, and joy for all ages. From thrilling games to enchanting secret tunnels unveiling hidden treasures and beloved Disney characters like Minnie Mouse, Winnie the Pooh, and Jack Sparrow, it’s a haven where adults and children alike can revel in carefree play. Beyond the excitement, this oasis of entertainment boasts an array of culinary delights to satisfy every palate. If an unforgettable day is what you seek, look no further!

Dolfin’s Luna Park

43 Arch. Makariou, Limanaki, Ayia Napa tel: +357 23722102 facebook.com/ dolfinslunapark

O5 info

Riverland Bio Farm

Kampia, Kampia, Cyprus

tel: +357 99592598

Riverland Bio Farm

γήθηκε

βιολογικών

RIVERLAND BIO FARM was created with the aim of producing highquality organic products, ensuring animal welfare and implementing sustainable practices that protect the environment. At the heart of its philosophy is the human element –whether it’s the members of its team or its visitors–through handson interaction with nature and environmental education. Here, you can explore the available activities up close, meet the animals, observe the product production process, and enjoy a guided tour of the facilities led by their experienced staff. The estate is located in Kampia and is easily accessible by car or bus. Visits take place from Tuesday to Sunday, with free admission. For more information, private tours, or to take part in halloumi and traditional breadmaking workshops, please contact the farm.

OPENING HOURS

• Tuesday - Sunday 9:00am - 7:00pm INFORMATION

THE GREEN HEART OF CYPRUS

THERE ARE PLACES THAT INVITE YOU TO EXPERIENCE THEM WITH ALL YOUR SENSES. ONE OF THEM IS THE TROODOS MOUNTAINS.

Unfolding across the western side of Cyprus, where the island takes on a different face, the Troodos Mountains rise to their peak at Mount Olympus (Chionistra) at 1,952 metres. As the island’s largest mountain range, it offers an experience that transcends the seasons – cool shade in the summer, snow and skiing in the winter.

The landscape feels like a living canvas. Pines and cedars tower over terraced vineyards, while blooming pink rock roses, junipers, and wild lavender complete the scene. Nestled among the forests, small villages seem untouched by time – with stone-built houses, narrow alleyways, and people who keep traditions alive.

Explore well-marked hiking trails and cycle through forest paths. Discover monasteries and Byzantine churches adorned with unique frescoes, and wander through the layers of history they hold. Savour the local cuisine through time-honoured dishes, pair them with wine made from native grapes, and discover the authentic flavours of the Cypriot land. Choose the accommodation that suits you best – whether it’s a traditional home full of character or a welcoming hotel nestled in nature.

www.mytroodos.com

Troodos is more than just a destination – it’s a journey to the roots of Cyprus. For more information visit: www.mytroodos.com

THE PIES OF CYPRUS

A STAPLE OF TRADITIONAL CUISINE, CYPRIOT PIES STAND OUT FOR THEIR SIMPLE YET CHARACTERFUL DELICIOUSNESS – JUST LIKE ALL THE ISLAND’S DISHES.

CUISINE is distinguished by its simplicity. With humble ingredients, the aromas of nature, and traditional techniques, it creates flavours that blend memory, place, and seasonality. Each recipe tells a story – from everyday village life to festive moments.

PIES WITH BREAD DOUGH

Authentic Eliopites, kneaded with black olives, fresh spring onion, and coriander, slowly baked in a woodfired oven for an unbeatable flavour.

Traditionally in Cyprus, the most common pies were made simply with bread dough, into which homemakers kneaded whatever nature generously provided or what they found in their orchards. Wild greens, olives, and halloumi formed the base for delicious pies –or Poulles, as they were called in Pafos– baked slowly in woodfired ovens, releasing the aromas of authentic flavours.

Among the most classic recipes were Eliopites , kneaded with fresh spring onions, coriander, and black olives; Halloumopites , filled with halloumi and onion; Marathopites , made with wild fennel; and Strouthopites, prepared with Strouthkia (wild greens).

A unique pie was Xiniatopita , prepared exclusively in Karpasia to mark the beginning of Lent in March. Its filling consisted of wild sorrel and tender fresh garlic leaves kneaded into a minimal amount of bread dough. This herbaceous mixture was slowly baked in a wood-fired oven and enjoyed warm, accompanied by fresh lemon juice and a puree of garlic and potatoes called Skordalia

A prominent place in Cyprus’ culinary tradition

CYPRIOT

EACH RECIPE TELLS A STORY – FROM EVERYDAY VILLAGE LIFE TO FESTIVE MOMENTS.

belonged also to Kromiopoulles , made with the island’s famed onions, which were praised as far back as antiquity by the naturalist Pliny and the satirical writer Lucian in his Dialogues of the Courtesans. Alongside them were Tiropoulles , filled with the exquisite Pafian cheese, and the Pastopites of Kokkinochoria, made with cured meats such as sausages and Lountza (cured pork loin).

A simple bread dough was also used to make Kokonopites , which included seeds from lentisk trees and terebinth plants. Terebinth seeds were combined with raisins to create the crunchy Trimithopites , while the fruits of lentisk trees were used in Schinopites

In the same category were Niskiopites , which were baked directly on a traditional wood-fired hearth called a Niskia. These flatbreads were Litratzenes (meaning they were made without sourdough) and could be prepared with or without olives.

Over time, the traditional dough was enriched.

Sweet and aromatic Kolokotes with bulgur, raisins, and cinnamon – one of the most beloved treats of Cyprus.

Trimithopites with wild aromas from nature and Easter Flaounes with rich cheese filling – two traditional dishes.

Ingredients such as oil, orange juice, or even milk were added to the basic recipe, creating more modern variations. This evolution gave rise to today’s Spanakopites (spinach pies), Halloumopites (halloumi pies), and Eliopites (olive pies), which continue to honour tradition while offering a richer flavour and texture.

PIES WITH HOMEMADE PASTRY

Wrapped spinach pies: In the village of Yialousa, in the Karpasia region, housewives used to make these distinctive, rolled Lenten pies using the wild spinach that grew abundantly in the area. The subtle sweetness of the raisins, combined with the aroma of cinnamon and cloves and the delicate heat of black pepper, blended harmoniously with the wild greens, creating a unique flavour.

Kolokotes and covered pies: The famous pumpkin pies of Cyprus, known as Kolokotes, are among the island’s most traditional treats. Their filling, aromatic and sweet, combines bulgur wheat with raisins, cinnamon, and black pepper, creating a flavourful blend. In the Pafos region, wild fennel is often added, giving the filling a fresh, aromatic touch.

Tahini pies: These fragrant and oil-free Cypriot pies are filled with tahini, sugar, and cinnamon, and are often made with carob syrup as well. Sweet, delicious, and suitable for fasting, they are among the most popular

vegan snacks on the island, enjoyed as a breakfast or afternoon treat.

Satzi pies, with thin pastry, sugar, and cinnamon, baked without oil on Satzi – traditional cookware. more

Read more stories about Cyprus’ gastronomy.

Fried pies: Simple fried pies made with single or multiple layers of dough are skillfully folded into round double pies or small pies called Pissies and are served with honey, syrup flavoured with cinnamon and cloves, or simply with sugar and cinnamon.

Satzi pies: These slightly sweet pies with multiple layers, this time bound with good olive oil, sugar, and cinnamon, used to be baked in Satzi, a traditional hollow vessel similar to a pan.

Tsipopita and katimeri with almonds: Tsipa, in the Cypriot dialect, is the butterfat that coagulates and rises to the surface. With this, they made a rolled, syrup-soaked pie flavoured with cinnamon and filled with the taste of roasted butter – pure deliciousness! The word also means “shame” or “moral restraint,” and how beautiful it is when a pie carries a name that evokes humanity and ethics.

Flaouna: Flaouna is the most distinctive Easter treat in Cyprus and is a truly unique pie. Its roots trace back to the Frankish flaon, a mediaeval tart with a cheese filling. Similar Easter pies can be found in other regions of Greece where the Franks passed through, but only the Cypriot variety retains a name that directly originates from the original.

TRADITIONALLY, PIES WERE MADE SIMPLY WITH BREAD DOUGH, INTO WHICH HOMEMAKERS KNEADED WHATEVER NATURE PROVIDED.

AN AUTHENTIC STORY OF TASTE

A HALLMARK of authentic Cypriot cuisine, halloumi is a fundamental element of the island’s traditional agricultural life and a representative sample of the local way of living. Behind the halloumi of the Pantziarou Brothers lies a wonderful story of obsession and dedication to perfection.

It all began in 1978 when a small cellar was transformed into a tiny cheese-making workshop near the village of Athienou, 20 kilometres from Larnaka. The first generation of founders –Andreas, Costas, Panayiotis, and Theodoros Pantziaros– was succeeded by their children, who today produce with the same values in the same area, exporting worldwide from the USA to Australia.

Halloumi under the Pantziarou Bros label excels because it is made in the company’s state-of-the-art cheese factory using pure goat’s, sheep, and cow’s milk sourced from animals that live peacefully on the company’s farms. It is distinguished by its delicate flavour, subtle aroma, and robust body, making it a superior semi-hard cheese.

Enjoy it fresh in green salads, grilled, or fried for a chewy texture that melts in your mouth, and pair it with watermelon in the summer for an unforgettable taste experience.

SACRED

TEXT: CHARALAMPOS NIKOPOULOS

IN THE HEART OF LARNAKA, FOR OVER ELEVEN CENTURIES, STANDS A PROUD CHURCH WHERE FAITH AND HISTORY COEXIST. THE CHURCH OF SAINT LAZARUS IS AN ARCHITECTURAL AND SPIRITUAL LANDMARK THAT INVITES VISITORS ON A JOURNEY OF REVERENCE.

THE MAGNIFICENT Byzantine Church of Saint Lazarus in Larnaka is more than just an attraction – it is an experience to be felt. Whether one comes as a pilgrim or a traveller, it serves as a powerful reminder that Cyprus is not merely a destination, but a unique tapestry woven from history, art, and faith.

The church is inextricably linked to the figure of Lazarus, whom Christ resurrected four days after his death and just a few weeks before His own Crucifixion, around 33 AD. Shortly afterward, Lazarus was forced to flee Bethany –a small town near Jerusalem– for fear of being killed by the persecutors of Jesus. He sought refuge in Cyprus, where he lived a modest and humble life as one of the early Christians. Around 45 AD, he met the apostles Paul and Barnabas in ancient Kition, known today as Larnaka. The two apostles, who were on a missionary journey, ordained him as the first Bishop of Kition. He shepherded this diocese for about 18 years, until 63 AD, when he died a second time and was buried at the site where the iconic church now stands.

The impressive, carved wooden iconostasis with its hundred-plus icons reveals a dialogue between art and spirituality.

For nearly nine centuries, it held a prominent place in the Christian worship of the region, under the protection of various denominations. Although the Orthodox presence remains dominant, the church also served for a long period as a Benedictine monastery. To this day, a small Protestant cemetery survives in its northwestern section.

In the heart of the city, just a few steps from the sea and the palm-lined promenade of Finikoudes, it is historically

documented that in 890 AD, a marble Larnaka (sarcophagus) was discovered containing the intact relics of Saint Lazarus. An inscription carved on its exterior left no room for doubt: Lazarus of the Four-Days, the friend of Christ. Part of the relics were later transferred to Constantinople by the Byzantine Emperor Leo VI the Wise, who, as a mark of reverence, also commissioned the construction of the magnificent church in Larnaka in Saint Lazarus’ honour.

A living monument of faith and miracles, Saint Lazarus is deeply rooted in the life of Larnaka.

ARCHITECTURAL IDENTITY AND HISTORICAL IMPRINTS

The church stands out for its three aisles and, originally, its three domes, as well as for the Latin, Frankish, Venetian, and Gothic elements it bears – a reflection of the various powers that once ruled Cyprus. During the Byzantine period, the main church was built, while during Frankish rule (13th–14th centuries), the southern arcade was added, along with the construction of an impressive bell tower, similar

BYZANTINE EMPEROR LEO VI THE WISE COMMISSIONED THE CONSTRUCTION OF THE MAGNIFICENT CHURCH IN SAINT LAZARUS’ HONOUR.

In the underground chamber of the church lies the sarcophagus of Saint Lazarus.

ART, MYSTICISM, AND LIVING FAITH

Crossing the threshold, the visitor is overwhelmed by a profound sense of reverence and awe. The architecture is striking, but it is the gilded, hand-carved iconostasis that truly captures the eye – a masterpiece completed in 1782 after nearly 9 years of work. It is adorned with more than a hundred icons unfolding like a delicate, metaphysical

narrative. Its creator, Michael Proskynitis (also known as Hadjimichael), was one of the most important Cypriot iconographers of the Ottoman period. Masterpieces of woodcarving also include the holy altar, crafted in 1773, and the bishop’s throne, completed in 1734.

The church has always been alive with pilgrims and, for many centuries, was an essential stop for Christians on their way to the Holy Land. From the 15th to the 19th century, Larnaka was one of the most important ports in the Eastern Mediterranean and a major hub for transit trade. Pilgrimage to Saint Lazarus became an almost universal practice for residents and travellers alike, and for missionaries, soldiers, and merchants. This constant flow of people endowed the church with significant economic strength, which in turn supported the establishment and maintenance of hospitals, schools, almshouses, and museums – some of which continue their benevolent work to this day.

Since the dawn of the 21st century, interest in the church has been rekindled – both as a site of religious pilgrimage and as a historic monument. Yet, the patron saint of Larnaka has always been deeply woven into the fabric of the city’s life. The Saint who died twice and was resurrected once has infused the local folklore and traditions with ceremonies and sacred rituals, remaining vividly alive in the hearts of the people, inviting every visitor on a powerful journey of faith and history – a journey that leaves no one untouched.

Simple yet imposing, the church exudes mysticism and historical grandeur in every corner.

AIRPORT STORIES

TO LARNAKA AND PAFOS AIRPORTS

DISCOVER MORE ABOUT OUR AIRPORTS, SUCCESSES OVER THE PAST FEW MONTHS AND THE PEOPLE THAT HAVE CONTRIBUTED TO OUR ACHIEVEMENTS

FACT SHEET

In May 2006, Hermes Airports, undertook the operation and management of Larnaka and Pafos International Airports, under a BOT (Build-Operate-Transfer) concession agreement with the Republic of Cyprus. We are a Cyprus based registered company with 9 Cypriot and international shareholders. We are committed to enhancing Cyprus’ connectivity and the overall passenger experience.

GROWTH 2019

COUNTRIES FROM LARNAKA & PAFOS AIRPORTS AIR CONNECTIVITY

*Forecast April 2025 – October 2025

NEWS 2025

STORYLINE IN PICTURES

Cyprus’ airports are entering a new era with the commencement of Phase II expansion works, an investment by Hermes Airports which exceeds €170 million. At Larnaka Airport, the works will cover a total area of approximately 20,000 square metres and include among other developments, the creation of a new annex with departure and arrival gates, which will be connected to the main terminal building, the addition of baggage claim belts, a new passport control and security clearance area, the expansion of the commercial areas, as well as an increase in aircraft parking spaces. At Pafos Airport, the works to be carried out will increase the capacity of the airport terminal by approximately 30%, significantly improving the passenger experience and the efficiency of controls and procedures. Additionally, the southern parallel taxiway will be extended, strengthening the airport’s operational flexibility. A key element in the design of the new areas is the “Sense of Place” concept, which is incorporated in the terminals of Larnaka and Pafos Αirports. This ongoing initiative aims to promote the rich cultural identity of the island through a modern interpretation that is reflected with artwork created by local artists and placed in the airport terminals. Upon completion of Phase II, the total annual capacity of Cyprus’ airports will increase by 43%, rising from 12.2 million passengers in 2024 to 17.4 million.

This winter’s passenger traffic at Cyprus Airports exceeded the figures of 2024 showing an increase of 8%. The positive results highlight Cyprus’ potential to become a year-round destination. Beyond the sun and sea, the island’s rich culture and authentic experiences are increasingly appealing to visitors throughout the year. The transformation of Cyprus into a globally recognised, all-season destination is expected to generate significant benefits – not only for the local economy but also for the long-term sustainability of the tourism sector. For this summer period, airlines have scheduled a significant number of flights, averaging 145 per day, with more than 11 million available seats.

Hermes Airports has received approval from the European Union to participate in a project for the installation of Electric Ground Power Units at Cyprus’ airports. The €3.6 million investment will be implemented through the Connecting Europe Facility and its specialised mechanism for alternative fuel infrastructure. With this new infrastructure, aircraft during turnaround times will be able to receive electrical power, instead of using their engines or diesel –powered ground units– significantly reducing noise pollution and carbon emissions while improving the airports’ overall energy efficiency.

NEWS 2025

STORYLINE IN PICTURES

The travel experience at Cyprus’ airports is further enhanced with the replacement and addition of a total of 250 flight information screens, featuring advanced technology, at Larnaka and Pafos Airports.

The aim is for passengers to easily access live flight information at every point within the airports, through user-friendly, high-tech screens that also improve the experience for individuals with visual impairments or reduced vision.

Cyprus Airports now offer an even greater variety of drinking water options. Hermes Airports has installed additional free potable water refill points at Larnaka and Pafos Airports. Specifically, in addition to the existing points that were available since 2020, new water fountains have been installed at Larnaka Airport since last year, in the Check-In area next to the e-gates and the Express Lane service, near Departure Gate 21, at the centre of the departure gates, as well as in the Arrivals area next to the baggage reclaim belts 1 and 5. At Pafos Airport, fountains are located in the Check-In area opposite check-in desk 1, at Departure Gates 1 and 7, and in the Arrivals area near baggage claim belts 2 and 3. Additionally, at vending machines and various outlets, you can purchase 500ml bottles for 0.60 cents.

Hermes Airports’ innovative initiative, “Preboarding Zen Mode,” continues for the second consecutive year, aiming to provide relief to anxious passengers while also highlighting the importance of adopting shelter animals, which can become wonderful companions. The programme began after preparation and training, with specialists teaching the dogs to adapt to the special environment of the airport. The initiative is warmly welcomed by the passengers and is part of Hermes Airports’ sustainability and social responsibility strategy.

Art comes closer to the travelling public at Cyprus’ airports through the interactive exhibition “Paint By Numbers” by Hermes Airports, in collaboration with Leventis Gallery. Travellers and members of the airport community, have the opportunity to participate in a unique artistic experience by recreating famous artworks in a pop-art style. Inspired by the “painting by numbers” concept, this engaging exhibition offers a creative outlet for participants to express their talent and make the most of their waiting time at the airport.

FLASHBACK

WOMEN OF NICOSIA

THE “ TO MATI” PHOTOGRAPHIC ARCHIVE OF THE LEVENTIS MUNICIPAL MUSEUM OF NICOSIA ENCOURAGES US TO REDISCOVER MOMENTS OF EVERYDAY LIFE FROM THE EARLY YEARS OF THE BRITISH PERIOD IN CYPRUS UNTIL THE 1980s.

1900. Photograph depicting Theano Parouti (seated in the centre) and Nausica KalvareosMichaelidou (standing, second from the left), along with other members of the association “The Union,” 1900.

Women at fountain at Kaimakli, 1930. Slightly outside the historical centre of the city, fashion and modernisation progressed at a slower pace.

Photograph depicting students and teachers of the Phaneromeni Girls’ School,

Female telephone operators at the Nicosia telephone exchange, 1951. The number of working women in the capital increased significantly during the 1950s and 1960s.

1927. Students of the Phaneromeni School dressed in costumes at a masquerade party, 1927.

Women at the bustling market of Nicosia, known as the Women’s Bazaar, engaging in the buying and selling of products, 1950s.

Women of Nicosia in moments of afternoon relaxation and socialisation in the neighbourhood of Chrysaliniotissa, 1980s. Τηλεφωνήτριες

AIRPORT SERVICES

LARNAKA & PAFOS AIRPORTS

AIRPORT INFORMATION SERVICES

Διαθέσιμη

το 24ωρο | Available 24 hours/7 days

TEL.: 77778833 (τοπικές κλήσεις/local calls only) +357 25123022 (διεθνείς κλήσεις μόνο/int. calls only)

EMAIL: info@hermesairports.com customerservices@hermesairports.com

Για οποιαδήποτε

Check In)

For any assistance at Larnaka Airport, you can visit the Airport Information Desk located at the Departures (Check In Area)

| Larnaka and Pafos

Airports provide free WiFi to the passengers and visitors

άλλα | Live updates on airport info, events, offers and more

@CyprusAeropolis Facebook | X

Instagram | YouTube | Tik

| For flight info, you can visit the official airport website www.hermesairports.com

Μπορείτε

You can contact our Parking Call Centre for any queries

| Available for Larnaka and Pafos Airports TEL.: +357 24030026 |

EMAIL: booking@hermesairports.com

Για

Menzies Aviation Cyprus Ltd | For queries regarding Disabled Persons and Persons with Reduced Mobility, you can contact the Menzies Aviation Cyprus Ltd | Για

| For Larnaka Airport TEL.: +357 24008400 | EMAIL: lcaprm@johnmenzies.aero | Για Αεροδρόμιο

| For Pafos Airport TEL.: +357 26007075 | EMAIL: pfoprm@johnmenzies.aero

BANKS, ATMs & CURRENCY EXCHANGE

(ATMs)

You will find a local bank branch at Larnaka Airport that provides foreign exchange and basic banking facilities, and ATMs at both airports

Bank of Cyprus Departures Level Larnaka Airport

•

| Currency Exchange:

| Larnaka Airport TEL.: +357 24008389 (Arrivals) | +357 24008388 (Departures) | EMAIL: info-cy@prosegurchange.com |

| Pafos Airport TEL.: +357 26007390 |

EMAIL: info-cy@prosegurchange.com

ΥΠΗΡΕΣΊΕΣ & ΕΓΚΑΤΑΣΤΑ ΣΕ Ί Σ | SERVICES & FACILITIES

Αίθουσες Αναμονής Διακεκριμένων Επιβατών (Αναχωρήσεις, μετά το Διαβατηριακό Έλεγχο) | Lounges (Departures, after Passport Control)

• Skala Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

EMAIL: skala.lounge@cyairports.com

• Aegean Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

TEL.: +357 24008444 | EMAIL: lca-lounge@aegeanair.com

• Premium Lounge (Αεροδρόμιο Πάφου | Pafos Airport)

TEL.: +357 26007330 | EMAIL: premiumlounge@cyairports.com

Υπηρεσία Φύλαξης

| Baggage Storage and Storage of Empty Bicycle Boxes:

| Larnaka Airport

TEL.: +357 99876141 | EMAIL: info@safe-sac.com |

| Pafos Airport TEL.: +357 99876142 |

EMAIL: info@safe-sac.com

| Baggage Wrap Larnaka Airport TEL.: +357 99876141 Υπηρεσία

Porter Service Larnaka Airport TEL.: +357 99339936 Επιστροφή

VAT Tax Free Larnaka and Pafos Airport

• Global Blue Tax-Free TEL.: +357 24008760 | +357 96638878

(Russian speaking) | EMAIL: info@global-blue.com

• Planet Tax-Free TEL.: +357 24008715

EMAIL: office.cy@planetpayment.com

ΤΑΞΊΔΕΥΟΝΤΑΣ ΜΕ ΒΡΕΦΗ & ΠΑΊΔΊΑ | TRAVELLING WITH BABIES & CHILDREN

Χώροι Αλλαγής Πάνας & Θηλασμού | Baby Changing Rooms & Breastfeeding Facilities

Σημεία Αεροδρομίου Λάρνακας | Larnaka Airport Locations

• Χώρος Ζύγισης Αποσκευών (Επίπεδο 2) | Check-In Area (Level 2)

• Χώρος Αναχωρήσεων (Επίπεδο 2) | Departure Gates Area (Level 2)

• Χώρος Παραλαβής Αποσκευών (Επίπεδο 1) | Baggage Reclaim Area (Level 1)

Σημεία

| Pafos Airport Locations

| At the Meeters & Greeters Area

«Premium Lounge» | Departure Gates Area – Νext to the “Business Lounge”

Baggage Reclaim Area –

Baggage Reclaim Belt No2

EMAIL: lca.eaglelifter@menziesaviation.com |

Larnaka and Pafos Airports provide a high level of services to Disabled Persons and Persons with Reduced Mobility (PRM) for arrival, departure and transit. If you know that you will need assistance at the airport, please inform your airline or travel agent at the time of your flight ticket booking or at least 48 hours prior your departure to accommodate your requirements as best as possible and to make your journey as comfortable as possible. Larnaka Airport is equipped with the Eagle Lifter which can be used for the safe & efficient transfers of completely immobile passengers or oversized/ overweight passengers who may not reach their aircraft seat unaided. Bookings for the Eagle Lifter via email at EMAIL: lca.eaglelifter@ menziesaviation.com

CAR RENTAL OFFICES

| ACCESS TO/FROM LARNAKA & PAFOS AIRPORTS

Λεωφορεία | Shuttle Service

• Kapnos Airport Shuttle TEL.: +357 24008718 | +357 77771477 |

EMAIL: info@kapnosairportshuttle.com

• Limassol Airport Express TEL.: +357 77777075 | +357 97779090 | EMAIL: info@limassolexpress.eu

• Abelair Aviation Limited TEL.: +357 24008650 |

EMAIL: info@abelair.com.cy

• Cyprus Public Transportation TEL.: 1416 |

EMAIL: contactus@publictransport.com.cy

Available only from Larnaka Airport)

| Larnaka Airport

Taxi Services TEL.: +357 99654886 | +357 24656195

Departures

Scan to view real time departure times LCA / PFO

Ν Η ΤΏ Ν |

• AVIS BUDGET: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008707 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007318

• HERTZ: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008692 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007313

• EUROPCAR: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008686 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26822633

• SIXT: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 25257724 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 25257727

• ASTRA PETSAS: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 22558120 (Astra) TEL.: +357 24643350 (Petsas)

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 22558140 (Astra)

TEL.: +357 26423046 (Petsas)

IMPORTANT INFORMATION

Γραφείο Απολεσθέντων Αντικειμένων της Αστυνομίας | Airport Police Lost & Found Station | Αεροδρόμιο Λάρνακας | Larnaka Airport TEL.: +357 24804715 | +357 24804716

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 26007261

Αναζήτηση Αποσκευών | Lost & Found Baggage

εταιρείας σας | For lost baggage please contact your respective airline or the Local Ground Handling Company appointed by the airline.

• SWISSPORT: Larnaka Airport TEL.: +357 24008535 | Pafos Airport TEL.: +357 26007235

• SKYSERV: TEL.: +357 24030686

• GOLDAIR HANDLING: Larnaka Airport TEL.: +357 24008620 | Pafos Airport TEL.: +357 26007259

• ABELAIR: TEL.: +357 24008650

• AIRTRANS: TEL.: +357 24008470

• CTT AVIATION: TEL.: +357 24008656

(Visa) | Passport Control & Visas

Larnaka Airport Unit

TEL.: +357 24804623 | +357 24804621

| Pafos Airport Unit

TEL.: +357 26806449 | +357 26806419

| Airport Nurse

| Larnaka Airport TEL.: +357 24008315

| Pafos Airport TEL.: +357 26007325

60 MINUTES

AT THE AIRPORT

In Maria Loizidou’s “Volant Migrants”, people and birds cross paths on their journey from Cyprus. This piece is part of the “Sense of Place” project by Hermes Airports, an initiative that enriches the airports with works by Cypriot artists, celebrating the island’s culture and traditions in a vivid and meaningful way.

SMELL

Άρωμα

Chypre Parfum Du Temps,

The essence of Cyprus in a bottle! Discover Chypre Parfum Du Temps – an exclusive perfume crafted with Cyprus’ finest botanicals, handmade for travellers at Cyprus Airports.

EAT

“Ofton Kleftiko”: tender, aromatic lamb, slow-roasted to perfection, rich with memories of grandma’s Sunday table.

Savour authentic Cypriot dishes at Avli in Larnaka Airport –because every journey should begin with a true taste of home.

DRINK

Ζιβανία,

Zivania, the authentic Cypriot spirit with centuries of history. Discover Zivania Oak Aged, one of the most finely aged varieties available on the market, exclusively made for Cyprus Airports Duty Free.

TAKE WITH YOU

Kypriaka.

What could be better than the beloved traditional “Glyka tou Koutaliou” (spoon sweets)? Made from fruits or vegetables simmered with lemon and sugar, you can find them at the Kypriaka store.