www.welcomehomergv.com
•••
Welcome Home WINTER TEXAN • • • February 3, 2021
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We’re just connecting the dots.
VOLUME 6 • ISSUE 16 • February 3, 2021 • • • your official connection to the rio grande valley • • •
hello FROM KRISTI
D
id you know we have a mobile app? For those of you who are tech savvy and like to be on the go, I encourage you to give it a try! It’s free to download and available on the app store. We like our Winter Texans to have access to events and activities 24/7, especially while you’re on the go! While the events listed on our app might seem sparse these days, during a regular season you’ll find all the events and activities you see in our newspaper and on our website right there on our mobile app. But wait! It gets better! Once you find an event you’d like to attend, it will even tell you how to get there! We are always looking for new ways to communicate with you, so if you’re so inclined, download our app today; and we’d appreciate it if you’d share it with your friends, too. If you’re not a tech-savvy person, don’t despair. We’ll continue to keep you informed just like we’ve done for the last 13 years. • We’re just connecting the dots,
Kristi
THANK YOU TO OUR
2020-2021
SEASON SPONSORS
Majestic Giants of the RGV ~ Story and photos by Gretchen Losi ~
W
ith her mammoth trunk twisted into the rich dry soil and her branches draped in Spanish moss steadily dancing in the wind, one can’t help but fall instantly in love. A few steps further into the grove and over a hundred feet in the air, you’ll spot another magnificent trunk with branches that seem to be frolicking with the clouds. There are only a handful to appreciate, but they are all that are left of the giant Montezuma Cypress
in North America--or anywhere north of Mexico--according to Eugene Fernandez, director of South Texas Center for Historical and Genealogical Research. And this last remaining grove is here in the Rio Grande Valley. Their home is on the now deserted Jagou plantation that’s tucked into the Southmost are of Brownsville, one of the city’s oldest residential MAJESTIC GIANTS OF THE RGV CONTINUED ON PAGE 4 >>
Eugene Fernandez has been working with several state and local agencies to save and preserve the rare Montezuma Cypress. Last year, those efforts earned the grove a much-needed drink when the city trucked in several hundred gallons of water to sustain the precious grove.
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
WINTER
TEXAN • • • OF THE • • • WEEK Sue Bartlett
Welcome Home
We Winter Texans!
®
WINTER TEXAN
your official connection to the rio grande valley
Publisher
Kristi Collier kristi@welcomehomergv.com
Administration
Amie Gray agray@welcomehomergv.com Colette Brookins colie@welcomehomergv.com
Calendar Submissions! For more information on submitting your events and activities, please email:
Event Manager
calendar@welcomehomergv.com
Anne Marie Martin events@welcomehomergv.com
The deadline for submission is Mondays at 5:00pm. •
Business Development
by Rocio Villalobos
Iowa Visitor Identifies Needs, Lends Helping Hand Throughout Park S
ue Bartlett understands what way. it means to be a friend. Ever since “A lot of people come to me with deciding to escape the harsh winter their computer or phone not knowing of Eldon, Iowa, at Alamo’s Acacia RV how to work something,” Bartlett & MH Park three years ago, she has said. “I don’t think I’m so good at forged friendships with her neighbors computers, but in comparison, I guess I am good. who she now considers family. “I lost my husband in 2016 and While the circumstances of this was unsure whether or not to buy year have led fewer Winter Texans this place and come down,” Bartlett to travel down, leaving about 14 said. “But when I came to this Park, households in the park this season, Bartlett helps make everyone made me the most of the feel right at home.” Bartlett is a retired “I get more in my heart situation by helping plan safe activities post-office supervisor from helping people everyone can enjoy. and worked alongside thank people really “We are having her local fire an ice-cream social department as an realize you get. EMT a few years It comes back to you.” once a month, and every Sunday we have beyond that. Now coffee together,” she she uses her helpful • Sue Bartlett • said. “We’re starting spirit to serve others to do a few things in at her Park. “I get more in my heart from the Recreation Hall but have to get helping people than people really permission ahead of time.” realize you get,” she said. “It comes Her caring demeanor has led to another hobby. In the downtime back to you.” From taking those in need to their Bartlett has to spare, she enjoys doctors’ appointments to helping gardening and keeps a shed full of them make a meal in their homes, the necessary tools, including an Bartlett is glad to help. Others, who incubator to help her flowers grow from seed. can, also join in, taking rotations. “It depends what the need is and She also shares this passion with it also gives me something to do to others, planting flowers around the Park and for her neighbors to add pass my time,” Bartlett said. And despite lacking expert training, just a little more brightness to their she does what she can to help anyone lives. • struggling in an entirely different
If you have someone you’d like to nominate for Winter Texan of the Week, please visit our website, welcomehomergv.com/wintertexanoftheweek, and complete the application. We’ll be in touch with you if your nominee is selected.
Weekly e-Blasts
Stacy Madden sales@welcomehomergv.com Curt James Riester curt@welcomehomergv.com
Kristi’s e-Blasts are sent weekly October - March to our subscribers. Find out what’s happening across the Valley. These e-Blasts include helpful links and fliers for “Featured Events.” Sign up today at:
Travel Division
Kristy Meyer travel@welcomehomergv.com Stella Riester stella@welcomehomergv.com
info@welcomehomergv.com
Follow Us
Accounting
on Social Media!
Anna Talbert accounting@welcomehomergv.com
Editor
Chris Ardis news@welcomehomergv.com
Welcome Home RGV has several ways to join the action on social media. Our WHRGV Facebook page is dedicated to community events and information that will appeal to people of all ages. Our Winter Texan page is more specific to our Winter Texan target market. Finally, our latest addition is our Winter Texans RGV group. Member parks and business partners can send event fliers to us at:
Graphic Design
Jenny R Carpenter artwork@welcomehomergv.com
Social Media / Photographer Eryn Reddell-Wingert eryn@welcomehomergv.com
news@welcomehomergv.com
Perks for Partners! •
Promotional Division
www.facebook.com @whrgv @wintertexan
Elizabeth Seal elizabeth@welcomehomergv.com Sarah Scott sarah@welcomehomergv.com Sabina Adames sabina@welcomehomergv.com
www.facebook.com/groups/wintertexansrgv
www.youtube.com Find on YouTube Channel “Welcome Home Rio Grande Valley”
Activity Coordinator
Fran Adams fran@welcomehomergv.com
www.instagram.com @welcomehomergv @wintertexans
1st Responder Coordinator
www.twitter.com @welcomehomergv
Rita Huether rita@welcomehomergv.com
Welcome Home
®
rio grande valley
219 W. Nolana • McAllen, TX 78504
956-687-5115
Check out our website! www.welcomehomergv.com •••
© Copyright 2020 Welcome Home, Rio Grande Valley, LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any electronic means without written permission from Welcome Home, Rio Grande Valley, LLC.
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Welcome Home WINTER TEXAN • • • February 3, 2021
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Knapp Medical Center in Weslaco, Mission Regional Medical Center, and Harlingen Medical Center are offering a “Heart Saver” CT scan for a special cash price of $50 during February for Winter Texans who would like to determine if they may be at risk for heart disease. This 64-slice CT scanner at Knapp Medical Center helps physicians “see” arteries and build-up that could potentially block blood flow going to the heart.
$50 “Heart Saver” CT Scan Available in February Special to Welcome Home RGV
F
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ebruary is National Heart Month, and Knapp Medical Center in Weslaco, Mission Regional Medical Center, and Harlingen Medical Center are offering a “Heart Saver” CT scan for a special cash price of $50 for Winter Texans who would like to determine if they may be at risk for heart disease. The “Heart Saver” is a CT scan that can indicate calcium or plaque build-up in the coronary arteries. If the person is at risk for heart disease, he or she is encouraged to work with a physician to take steps to reduce the risk, such as healthy eating, exercise--as recommended by their doctor, making other lifestyle changes, and taking medication, if necessary, to control cholesterol and/or high blood pressure. The Heart Saver CT Scan can help
disclose heart disease at various stages, making it easier for the physician to treat the disease. Prime Healthcare hospitals in the Valley are taking all necessary precautions so patients can safely receive these important screenings. Winter Texans and Valley residents are encouraged to work with their doctor during National Heart Month-and throughout the year--on ways to avoid potentially life-threatening heart attacks and strokes. To schedule an appointment for the $50 “Heart Saver” CT scan during the month of February, please call Knapp Medical Center at 956-9695176 or 956-969-5335, Mission Regional Medical Center at 956598-7000, or Harlingen Medical Center at 956-365-1839. •
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
>> MAJESTIC GIANTS OF THE RGV CONTINUED FROM PAGE 1
areas. Because of the obscure location, few have had the advantage of gazing upon these marvels. Fewer still have walked among the ancient giants that pepper the now desolate plantation. Those who have stood in their presence can agree it’s a rare and special moment that will never be forgotten. In the early years of the Rio Grande Valley, these cypresses were overflowing alongside the shores of the Rio Grande and its resacas. The impressive trees played many important supporting roles in the birth and construction of the Rio Grande Valley, from their starring role as fuel during the river’s steamboat years to building and rebuilding throughout the Civil War. The cypress was no stranger to the RGV…until now. “There are only about 30 left,” said Fernandez. Fernandez has devoted years to rescuing these dying beauties. Resting along the now empty Resaca de la Palma in Brownsville, these thirsty titans have gone several years without a steady drink. The city’s infrastructure and water issues have left this bank dry for too long, and
the once impressive grove is now holding onto life with only a few still standing. Today Fernandez is working with the city in hopes of restoring the now dry resaca to its original glory and the area around the historic Jagou property into a destination place much like the River Walk in San Antonio. “Can you just imagine kayaking down here,” Fernandez asked, looking up fondly at the cypress. Nothing is in cement quite yet, but Fernandez is hopeful that, soon, this plan will come into full fruition and the trees will finally be out of danger and appreciated by the masses, ensuring their continued survival for years to come. If you find yourself in that neck of the RGV, you’ll want to look up to find the moss-covered beauties and then down at their twisted and brilliantly mangled trunks. Fernandez said there are also still a few Montezuma Cypress that can be found up and down the banks of the Rio Grande River, stuck in little, perfect pockets where they are protected and nourished. If you’re lucky, you may spot one. •
The Jagou Plantation and the ‘Father of South Texas Agriculture”
Around 1872, a Frenchman by the name of Celestine Jagou bought the plantation and started planting. Not yet knowing what would grow in this new Valley soil, he tried a little bit of everything to see what would stick. “He tried mangos, cork trees, wine grapes and, of course, Montezuma Cypress.” said Eugene Fernandez. This earned Jagou the title of The Father of South Texas Agriculture.
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Welcome Home WINTER TEXAN • • • February 3, 2021
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
Bayside Restaurants to Visit on South Padre Island Special to Welcome Home RGV
T
he view from the Laguna Madre Bay is breathtaking, especially at sunset. Soak in the stunning views with an equally amazing meal at any of the many bayside restaurants South Padre Island has to offer. The Painted Marlin Grille 202 W. Whiting St. The Painted Marlin Grille is one of the newest restaurants on the Island. It’s family-friendly and offers up a gorgeous view of the sunset over the Laguna Madre Bay. Live music by local talent completes the ambiance most days of the week, and the food choices have a little something for everyone. Try one of their fabulously fruity cocktails and enjoy the ceviche or catch of the day. If nothing else, go for the view; it’s breathtaking every time. Parrot Eyes 5801 Padre Blvd. Savor American, Mexican, and Cajun flavors at this Island staple. The blackened fish tacos come highly recommended, or you can opt to bring in your own freshly caught seafood. The chef will prepare your catch how you like--blackened, fried, or grilled. Take advantage of the full-service bar and unwind with some awesome views. If you sit on
the patio, you may even see some paddleboarders or kayakers! Sea Ranch Restaurant & Bar 33330 State Park Rd. 100 For upscale seafood and a table with a view, you can’t beat Sea Ranch Restaurant & Bar. The seafood is fresh and carefully prepared, the wait staff is top-notch, and the wine list has every variety you could want. Sea Ranch serves up fresh red snapper, lobster, pasta dishes, delicious desserts, and more. It’s the perfect spot for a special occasion or date night. Pier 19 1 Padre Blvd. Located directly on the pier, this small restaurant serves up a wide variety of delicious food and drinks. From seafood dishes like the Cajun Spicy Steamer and the Scallop Tostaditas to unique breakfast specials like the Piña Colada Waffle to the local favorite only available on the weekends, the Hangover Burger, Pier 19 has something for everyone. For a special treat, stop by during happy hour and enjoy one of their painkillers, complete with a honeycoconut rim. The wharf-style, noBAYSIDE RESTAURANTS CONTINUED ON NEXT PAGE >>
www.welcomehomergv.com >> BAYSIDE RESTAURANTS CONTINUED FROM PREVIOUS PAGE
Welcome Home WINTER TEXAN • • • February 3, 2021
Bit-O-Heaven RV and Mobile Home Resort
frills dining and eclectic setup are part of what make this a can’t-miss dining spot. •
1051 W. Bus Hwy 83 Donna, TX 78537
More Bayside Dining Coconuts Bar & Grill 2301 Laguna Blvd. Dirty Al’s 33396 State Park Rd. 100 Laguna BOB 2401 Laguna Blvd. Lobo Del Mar Cafe 204 W. Palm St. LongBoard Bar & Grill 205 W. Palm St. Louie’s Backyard 2305 Laguna Blvd. Tequila Sunset 200 W. Pike St.
•••
Oscar Sotelo, MD
BOARD-CERTIFIED DERMATOLOGIST
www.bit-o-heaven.net EVERY TUESDAY : HAPPY HOUR NOT OPEN TO PUBLIC
SRT-100 TM
EVERY WEDNESDAY : ENTERTAINMENT
Ice cream bars for sale/BYOB • OPEN TO THE PUBLIC MASKS REQUIRED • THANK YOU Feb. 3 • Lindley Creek (OUTSIDE) 2:00 PM - 4:00 PM • $10.00
by
STREET DANCE FRIDAY : OUTSIDE/DAYTIME
A State-of-the-Art Non-Surgical Skin Cancer & Keloid Treatment
2:00 PM - 5:00 PM • OPEN TO THE PUBLIC BYOB, Snacks; Popcorn and soda for sale BRING YOUR OWN CHAIRS • THANK YOU
Feb. 5 • Sweetwater • $8.00 Feb. 12 • Regan James Band Valentine's Dance • $8.00 Feb. 19 • Steven May Band • $8.00 Feb. 26 • Top Line Country Band • $8.00 Mar. 5 • DJ dance • For Park Residents Only Mar. 10 • Sweetwater Band • $8.00 Mar. 19 • Steven May Band • $8.00
EVERY THIRD FRIDAY • 11:00AM R/C TRACK RACING
$10 Entry fee first car; $5 each additional car Fee includes lunch; lunch available for $4 for spectators Bring a chair and watch the races; free admission Sponsored by COBA Internet Systems, New Sun Racing & RGV Raceway Cash prizes and trophies
EVERY SATURDAY JAM SESSION : OUTSIDE
BYOB & Snacks MASKS REQUIRED • THANK YOU
1:00 PM - 3:00 PM Come and sing or play or just listen
CRAFT FAIR : OUTSIDE
Second Friday Every Month (Nov - Mar) 8:00 AM - 12:00 PM Bake sale Items MASKS REQUIRED • THANK YOU
PATIO SALES
Second Saturday Every Month (Nov - Mar) 8:00 AM - 12:00 PM • Pick up map at Front gate MASKS REQUIRED • THANK YOU
Susan Thomas, A C T I V I T Y
DIRECTOR
603-396-2786 / fulltimers@earthlink.net
Se Habla Español
F No Cutting F No Scarring F No Pain F No Downtime It has been said that innovation is the mother of modern medicine. Every day new and exciting treatments and technologies keep the U.S. leading the world in health care. In dermatology, we have seen the same progress as new and better treatments become available in the treatment of skin cancer. SRT is a doctor and patient friendly treatment that requires no anesthetic, cutting, or stitching. It leaves minimal scarring and no disfigurement. With a cure rate of over 95%, it compares favorably to Moh’s surgery. Call Dr. Sotelo’s office for more information. WE ACCEPT MEDICARE, UNITED HEALTHCARE, SUPPLEMENT INSURANCE, BCBS, AETNA, IMS, WELLMED, HUMANA, PFFS AND TEXAS HEALTH SPRING
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
www.welcomehomergv.com
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Welcome Home WINTER TEXAN • • • February 3, 2021
THROUGH
9
ERYN’S LENS Exclusive to Welcome Home RGV Photos: Eryn Reddell-Wingert
Monarch Butterflies
O
McAllen
ne enjoyable thing about staying close to home is really getting to know what goes on in your own back yard. In December and January, a few monarch butterflies emerged from their chrysalis-one in the driveway, the other in a patch of clover next to the pool pump--much to the delight of a few members of our family. These two male monarchs were welcome, surprise visitors. (Male monarchs have a black spot on the hindwings and thinner veins than females, according to journeynorth.org.) •
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
with Chaplain Marty Ziegler
• Trees • One of the amazing privileges we
have here in the RGV is the trees. My favorites are the palm trees, the live oaks, and the fruit trees. We are reminded in 1 Chronicles16:33, “Then shall the trees of the forest sing for joy before the Lord, for He comes to judge the earth.” (English Standard Version) As we look around at these trees, we notice their branches and leaves are outstretched in praise and surrender to God--getting warmth from the sun and rain for nourishment. The branches, like arms, sway with the wind, giving rise to music and praise to God. In fact, in Isaiah 55:12, we read, “…and all the trees of the field shall clap their hands.” We see their roots, sure and strong, getting nutrients through God’s provision. The roots and branches intertwine with other trees--holding each other up---standing firm. What a beautiful picture they give us in the church. The trees stand in silent watch, but sometimes the rushing wind, like the Holy Spirit, moves them into a natural rhythm of song and dance in praise to God. Notice the fragrance, the sweet aroma, the sight, the feel, the taste of fruit and nuts. All our senses are heightened in praise to God. Notice the young and old, the bent, the straight, crooked and twisted, all growing to reach higher and higher to God. Some have fallen or have been harvested and have been used as a testimony to others. Some have been used for warmth, shelter for birds and animals, and even lumber for
FUN AND RELAXATION AWAIT! CALL US FOR A TOUR AT 956-797-1401
Chaplain Marty Ziegler and his wife, Edna, serve as park chaplains at Southern Comfort and Country Sunshine RV parks in Weslaco. In the off-season, they also serve as missionaries with InFaith Missions, traveling around the U.S. sharing Jesus with the lost.
us. If trees could talk, I can imagine a young tree asking the older ones, “What happened to the old oak?” The other trees respond with stories of shelter, shade, strength through the storms, and now the old oak is being used for fine furniture or a podium at the church. We notice that some have fallen from the storms of life, the fiery trials and tests of age, disease, and violence. We notice how similar their lives are to ours, and yet they still stand. They still grow with one purpose, to reach to the God who created them. They use the time here to provide for others. The trees still praise God. As Ephesians 3:1719 states, “…that you, being rooted and grounded in love, may have strength to comprehend with all the saints what is the breadth and length and height and depth, and to know the love of Christ.” Enjoy the trees; join the trees in clapping and dancing and singing praise to God. •
LS! A I C SPE $4,000 N I E ve 00 MOV d recei ve $2,5 R T OU ome an d recei U O AB new h del an K S A in a ark mo g n i p Br in a g n i Br
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Fun Fundraisers Announced for Food Bank RGV Special to Welcome Home RGV
Empty Bowls Raffle/ Mini Auction As a result of the restrictions brought on by COVID-19 and to ensure the safety of our supporters, Food Bank RGV has decided to push back their annual Empty Bowls inperson event to September 2021. In lieu of our Empty Bowls event and to keep the spirit alive, they are hosting an Empty Bowls Raffle and Auction to raise vital funds to continue meeting the need and supporting our community members impacted by this global pandemic. Auction This year’s auction consists of six Experience Packages--2 Valentine’s Packages, Spa Package, Hunting Package, South Padre Island Package, and Gift Basket Package. Our Empty Bowls Auction runs from now through February 8 at 7:00 p.m. Winners will be contacted by the Food Bank RGV. Raffle Empty Bowls Raffle runs from now through March 28 with a Facebook live drawing March 29. Items included in the raffle: • Cartier Tank Solo Watch Retail Value: $2,800 Tank Solo Watch Small model, Quartz Movement, STEEL
• Louis Vuitton Neverfull MM Cherry Retail Value: $1,500 Please visit foodbankrgv.com or Food Bank RGV Facebook page for more information. Spec’s/ Feldman’s Charity of the Month Food Bank RGV is proud to announce that we have been selected as Spec’s Charity of the Month. From now through March 31, customers can visit Spec’s and Feldman’s locations to make a donation at purchase. Proceeds from every dollar raised will go directly toward feeding our neighbors in need and helping overcome and close the gap brought on by the increased demands of COVID-19. Customers will be able to donate $1, $2, or $5 at checkout. Remember that $1= 5 meals, $2=10 meals, and $5= $25meals. Please be sure to stop by the one Spec’s location and/or one of the 15 Feldman’s locations in the RGV (Brownsville, McAllen, Harlingen, Pharr, Port Isabel, South Padre Island, and Weslaco). •
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
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Welcome Home WINTER TEXAN • • • February 3, 2021 13
JOIN THE FUN!
SHOW BYOB * Snack Bar Available * No outside food *Social Distancing and Masks Required* *Temperatures taken at door*
Ron & Jan Easter
Thursday, February 4th 6:00 PM to 7:30 PM Ticket $6.00
DANCE
Diego and Edith Valentines Dance
Friday, February 12th 7:00 PM to 9:30 PM Ticket $9.00
BYOB * Snack Bar Available * No outside food *Social Distancing and Masks Required* *Temperatures taken at door*
4770 N. Mayberry Road Mission, TX 78573
956-580-4545
Advice from a Texas Master Naturalist
Terry Miller • Activity Director
It’s That Time of Year - One Plant Does It All Story and photos by Anita Westervelt, Texas Master Naturalist
“I
t’s tree-planting time” is a familiar mantra around the Valley amongst native-plant advocates during these cooler months. Trees, shrubs, vines, and plants--they all benefit from being planted while dormant or partially dormant--less shock to their system and less stress from summer’s severe heat. A good rule of thumb when planting is to water the hole well, let it drain, and then put the plant in and fill it with additional soil. Tamp it in and water it again. Watering a couple of times a week for the first couple of weeks helps plants establish. Plants get nutrients from the soil; the nutrients are dissolved in water and absorbed by the plant’s roots when it takes up water. Once established, native plants are mostly maintenance free. Native plants are those plants that have survived climatic and elemental conditions during hundreds of years in a specific geographic region. For instance, plants considered native to the Rio Grande Valley have survived diverse and sometimes harsh and extreme environmental conditions: drought, floods, heat, freeze, sun,
wind, salt, and snow--sometimes all in the course of one year. That test of time delivers plants that are hardy, plants that can resist drought, pests, and disease. It also gives us plants that attract birds, beneficial insects, and pollinators and provide larval food for butterflies and moths and food for wildlife from their nectar, fruits, seeds, and leaves. Some plants deliver all this, like the shrub Berlandier’s fiddlewood, Citharexylum berlandieri. This fastgrowing shrub is thorn-free. It can grow from eight- to 20-feet tall but usually to around eight feet with a hefty girth. Planted as a standalone specimen, the slim, leafy branches can drape all around in symmetrical order. It blooms and berries all year, making it invaluable in a butterfly garden and inviting raucous chachalacas, chatty green jays, tuneful mockingbirds and melodious song birds to its branches and fruit. Berlandier’s fiddlewood’s northernmost range is the Lower Rio Grande Valley and southern-most is Oaxaca, Mexico. The tiny white flowers have an
excellent nectar rating that draws insects. Throughout the year, the tight clumps of berries display myriad colors, from pale green to umber, bronze, and deep orange, and black, when ripe. They are eaten by a host of birds. The shrub’s dense growth offers a perch for birds, night shelter for sleeping butterflies, a jungle gym for tiny, black-capped titmice darting after bugs, and a venue for song birds. It is possibly a host plant to the common buckeye butterfly. Plant Berlandier’s fiddlewood in full or partial sun. Interestingly, some specimens may take a few years to flower and fruit or never fruit at all. Play it safe; plant more than one. A non-fruiting shrub can later be removed to make way for other plants, if needed. Once established, the shrub requires little maintenance. Pruning isn’t necessary, but the shrub can be shaped as a hedge or trimmed to desired shapes. The leaves may turn orange when the plant is stressed or during a drought. •
WE ARE OPEN! TRY OUR TEXAS SIZE PORK TENDERLOIN Wednesday ............... 11am - 8pm Thursday .................. 11am - 8pm Friday ...................... 11am - 8pm Saturday................... 11am - 8pm Sunday..................... 11am - 8pm SOCIAL DISTANCE SEATING
Relax outside by the Rio Grande River. Plenty of outside seating on our covered deck & patio. Plenty of inside dining area as well. Face Mask required.
*Event Center Available for Park Gatherings*
LIVE MUSIC
Sundays • 1:30PM - 5:30PM Steven May & Leon Mann Limited Seating. Face Mask Required.
• Only 15 couples on the dance floor at a time. • You are only allowed to dance with who you came with or someone sitting at your table. • No mingling allowed
Riverside Dreamer RIVER TOURS CALL TODAY 956-581-4477 *** RESERVATIONS SUGGESTED *** Additional boat rides added as needed 1 HOUR RIVER TOUR
Wednesday ............1:00pm SENIORS Thursday ...............1:00pm $12 Friday ...................1:00pm FACE MASK Saturday................1:00pm REQUIRED
• Covered Cushion Seating • Enclosed Windows & Heating
$ CASH ONLY $
PRICE INCLUDES TAX
No Outside Beverages / Food Allowed Passenger Minimum for Departures: 15 for 1 Hour
PRIVATE TOURS AVAILABLE
956-581-1033 • www.ontheriver.net 214 E. Chimney Rd. • Mission Riverside in-MissionTx
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
••• sp tted RGV in the
Exclusive to Welcome Home RGV Photo by Eryn Reddell Wingert
Casa de Palmas Hotel McAllen
The historic landmark known as the Casa de Palmas Hotel is located in the heart of downtown McAllen. It dates back to 1918 and is aptly named for the forest of palm trees located on the grounds. The hotel encompasses one city block and was the social center for the City during its formation and well beyond. Expansions to the hotel took place in 1939 and again in 1974, keeping true to its Spanish Colonial Revival-style architecture.
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
saving you more!
COUPON
S
RE TOURS PER
3 $ 00 3
CONNECTIO $ N00
Our weekly coupon section will help you SAVE while you are
here. Visit our website www.welcomehomergv.com for more printable coupons. •
DOLPHIN WATCH & ECO TOURS SUNSET CRUISES PORT OF BROWNSVILLE NATURE TOURS DEEP SEA FISHING - RED SNAPPER BAY FISHING
ANY ACTIVITY (Not valid with any other offers.) Expires 3/31/2021
956.761.2764 956.761.4752 www.islatours.com Find us on Facebook
Welcome Home Winter Texans!
MARKHAM’S WHEEL ALIGNING Wheel Aligning & Spring Shop
Proudly serving the Rio Grande Valley for over 70 years
Cars • Trucks • RVs • Trailers • Motor Homes
For All of your Automotive Needs!
513 W Business 83 • McAllen, TX • (956) 686-7661
www.markhamsautomotive.com
Your Safety is our business. God Bless America.
• Suspension Specialist • Complete Spring Shop - U Bolts • Brakes • Oil Changes • Radiator - Engine - Transmission • Flushes • Tuneups • Balancing • Alignments on Cars, Trucks, RVs, Trailers, Motor Homes
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More to Our Story Special to Welcome Home RGV
O
ur saying here at the Lamb’s Loom is that we’re “more than a yarn shop; we’re a ministry and a mindset.” Now, it is true that we have a pretty cool yarn-and-gift shop and truly enjoy all the fun times together, but there’s so much more. Here at The Lamb’s Loom, we collect donated knitted and handmade items and then send them out with mission groups all over the world. Our Donation Chest is at the heart of what we do. There are people who will receive their gift of warmth from Deep South Texas (and y’all know there’s plenty of that to share), and they will be blessed by another’s generosity. Wrapped inside that hat or scarf is the care and love of the Maker. It is a gift of encouragement to those who need courage. It is the gift of prayer in every stitch for the recipient. These items that are given are the tangible gifts of caring for another. That’s the “mindset” part, to
jump in and join us in the journey of spreading a little joy around our world. If you don’t play with fiber, there are other ways to participate--like shopping in our gift shop, The BaaBaa Boutique. It is full of handmade gifts of all kinds. The proceeds from the shop, along with your tax-deductible donations, help to fund this mission. Everyone is welcome to become a part of our story. We do hope you’ll come join in with us and become a PEG! Pray, Encourage, Give. Remember, The Lamb’s Loom is not just a yarn shop; it’s a ministry and a mindset. The Lamb’s Loom is located at 1102 Tamarack in McAllen. We are open Wednesday through Saturday, 11 a.m. to 4 p.m. Additional parking is available in the rear via Upas Avenue. You can also find us on Facebook, Instagram, and our website at thelambsloom.com. •
#loveineverystitch #LambsLoomFun
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
Unusual Activities at Pharr South
Rare Bird Alert!
Special to Welcome Home RGV
Pharr
South Retirement Community residents are getting creative with activities while staying safe during this time of COVID. Recently, residents held their first drive-in theater presentation. Attendees were able to view the movie from the comfort of their lawn chairs or from their golf carts in true “drive-in” fashion. Another group of dedicated park residents held a “cart wash” as a fundraiser for the activities fund.
This was a full-service wash, where batteries were checked and topped off, tire pressure was checked, the cart was washed and detailed, and tires were washed and sprayed with protectant. While waiting, residents could buy hot dogs and liquid refreshments. Donations from participants and refreshment sales made this a very profitable event. The event was wildly popular, and washing 40 carts made for some really tired cart-wash attendants. •
Special to Welcome Home RGV
A
Rose-throated Becard has been spotted in the Quinta Mazatlan forest in McAllen. This bird can usually be spotted as far south as Nicaragua but definitely isn’t seen frequently in the Rio Grande Valley. If you’re up for an adventure today, feel free to stop by Quinta Mazatlan and see if you’re lucky enough to spot the Rose-throated Becard. Quinta Mazatlan World Birding
Center is located at 600 Sunset Drive in McAllen. The Center is open Tuesday, Wednesday, Friday, and Saturday, 8 a.m. to 5 p.m., and Thursday, 8 a.m. until dark. Admission is $3.00 for adults and $2.00 for seniors and children ages 3-12. Children two and under are free. Visit Quinta’s website at quintamazatlan.com and follow the Quinta Mazatlan Facebook. •
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Eye Physician & Surgeon Board Certified Ophthalmologist
Services Provided by Buena Vista Optical team
• Glaucoma Evaluations & Treatment • Cataract Evaluations & Cataract Surgery • Routine Eye Exams for glasses & contacts • Eyelid Surgery Rick W Bassett, M.D.
To all our patients and people who need care for their knee and hip pain. We are still here to service you! Using special precautions and ultra clean rooms, we have seen more than five hundred patients at our clinic in the past four months. With laminar air operating rooms and minimally invasive surgery, ninety percent of our patients have gone home in 12 hours, walking after a knee replacement or hip replacement. Same day surgery (outpatient). Those patients who need to stay in the hospital have a private room. Not one person has had an infection. Thank you, Rick W. Bassett, M.D.
(956) 421-2663
1601 Treasure Hills Blvd. | Harlingen, Texas 78550
• Diabetic Retinopathy Evaluations & Treatment • Dry Eye Treatment • Huge Optical including Designer frames, budget frames, contact lenses with an on site optical lab
Serving the valley since 1994 Thank you for making us 2019 Readers’ Choice “Best Ophthalmologist”
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February 3, 2021 • • • Welcome
DELICIOUS RECIPES
Home WINTER TEXAN • • • www.welcomehomergv.com
ZESTY BITES
RECIPE CONNECTION
INSTANT MEALS
Looking for that amazing treat that will satisfy your craving! Each week we will offer you a variety of recipes that you can try from those who truly enjoy food and want to share! •
Entertaining at a Distance
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The Border Cook
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Huaraches
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APPETIZING DELIGHTS
Tuna isn’t just for sandwiches anymore. Today’s variety of ready-to-eat
Submitted by Randy Hoelscher, The Border Cook
tuna is far larger than ever before: packed in oil or water, in a pouch rather than a can, or flavored with various spices. Always buy the highest-quality tuna you can find; it makes a big difference in the flavor and appearance of this recipe.•
Tuna Paté • 1 can premium white tuna (approx. 7 oz.), packed in olive oil • ½ cup real butter, softened • 1½ tablespoons capers packed in brine and drained • ½ teaspoon dry mustard • ¼ cup heavy cream • 1½ tablespoon chopped pimiento • 3 drops hot pepper sauce • Chopped parsley for garnish • Sturdy crackers or thin toast rounds Place all ingredients, except pimiento, parsley, and crackers/toast into a blender container. Blend until smooth, scraping down the sides, as needed, to get everything combined. Remove from the blender, and gently stir in the pimiento. Spoon into a ramekin or crock and sprinkle with chopped parsley. Cover with plastic and refrigerate at least 2 hours before serving on crackers/ toast. NOTE: Increase the hot sauce, if desired. • Lifelong foodie, restaurant reviewer, cooking teacher, and summer Iowan, Sandy Olson spends the Winter-Texan season at Palm Shadows RV Park in Donna. This season, Sandy will be sharing recipes for appetizers you can serve your guests while entertaining and social distancing. You can contact Sandy at
midwestfoodie@gmail.com.
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Some Like It Hot
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Orange Chicken with Pesto Sauce Submitted by The Junior League of McAllen, Inc.
Serves 8 Chicken: • 8 chicken breast halves, skinned and boned • 12 rosemary sprigs, divided • Salt and freshly ground pepper to taste • 10 orange slices • Rosemary-Orange • 1 cup fresh orange juice • Pesto (See recipe below)
Preheat oven to 375 degrees. Rinse chicken in cold water and pat dry. Season chicken with salt and pepper; place in a single layer in a 13x9 baking pan. Cut a piece of parchment paper to fit snugly inside the pan; set aside. Pour orange juice over the chicken; tuck in 3 rosemary sprigs and top with parchment paper so it is touching the chicken. Cook 10 to 15 minutes or until chicken is firm and opaque. Remove from oven and cool chicken in the poaching liquid. Drain and garnish with remaining rosemary and orange slices. Place a dab of pesto on top of each chicken breast and pass the remainder at the table. Rosemary-Orange Pesto: • 2 garlic cloves, crushed • 2 tablespoons fresh rosemary • ½ cup fresh parsley • 1 tablespoon grated orange zest • 1 tablespoon balsamic vinegar • ¼ cup coarsely chopped walnuts, toasted
• ¼ teaspoon cayenne pepper • ½ cup olive oil • 2 tablespoons freshly grated Parmesan cheese • 1 cup coarsely chopped green onions
In a blender or food processor fitted with the metal blade, combine and puree all of the ingredients. Use immediately or cover and store in refrigerator up to 4 days. Freezes. • The Junior League of McAllen, Inc. envisions significantly improving the quality of life of the children and youth of our community by preserving the innocence of childhood, encouraging responsibility, and promoting a safe environment. Cookbooks can be purchased through the Junior League website at www.juniorleaguemcallen.org, as well as at Barn White and Quips & Quotes in McAllen.
I
f you Google the word Huarache, it reads it is a “a leather-thonged sandal, originally worn by Mexican Indians.” Now Google “Huarache Recipe,” and you will find an almost infinitely varied street food. Wikipedia indicates the roots of this dish are in Mexico City, but it has been spreading across the United States (although I have not seen it in Pharr or in Nuevo Progreso, for that matter). It is basically a fried masa base, shaped into an oblong “sandal shape.” Refried beans are spread in the masa before it is shaped and fried. Toppings are wildly different. This is a vegetarian recipe topped with red and poblano peppers, cheese, and a pickled mixture of radishes and shallots. This is my first attempt at making huaraches, and my brave tasters gave it four thumbs up. My tasting crew is small because of the virus…dang it! This recipe makes six huaraches, serving four to six people. • Approximately 3 Tbsp. vegetable oil • 2 poblano chilis--stems and seeds removed, cut into ¼-inch strips • 3 red or orange bell peppers--stems and seeds removed, cut into ¼-inch strips • Salt • 2 cups masa harina flour • 1¼ cups hot water • 1 can refried beans • ½ cup queso fresco--crumbled • Approximately ½ cup Mexican crema • 1 recipe of pickled shallot and radishes (see below)
Make the pickled shallot and radishes. Combine the juice of 4 limes with 1 teaspoon sugar and 1/8 teaspoon salt; shake to dissolve. Slice the shallot and radishes very thin and place in lime mixture. This can be made a day ahead of time. Add 1 Tablespoon of oil to a non-stick frying pan and heat to medium high. Add the peppers and ½ teaspoon salt and cook 10 – 12 minutes, until the peppers are softened. Transfer to a bowl and cover to keep warm. Clean the frying pan with paper towels. Next, prepare the dough by combining the masa harina and water in a medium bowl, mixing with a spatula. When dough forms, kneed it in the bowl until dough is completely mixed. Set aside and rest for 5 minutes, while covered with a damp dish towel; this is important to prevent the surface of the dough from drying out. While resting, heat oven to 200 degrees and position a wire rack on a baking sheet in the middle of the oven. The huaraches will be placed on this to keep warm, after frying. After resting, form the dough into a roll and divide into 6 equal portions. Place the portions on parchment paper and cover with the damp towel to prevent drying. Roll the dough portion into a cigar-shaped roll about 5 inches long. Place the dough in a gallonsize storage bag and press it with a pie plate until it is about ¼-inch thick and looks like a sandal. Heat a frying pan to medium-high heat, spray the pan with a light coating of oil, and fry the dough until the huarache develops dark brown spots. Flip and fry the second side. When done, place it on the rack in the oven to keep it warm. Repeat the process until all huaraches are fried. To serve, spread a layer of warmed refried beans on the huarache; top with peppers, sprinkle with queso fresco and the pickle mixture, and drizzle with crema. NOTE: The photo is a half serving, perfect for an appetizer. • Randy Hoelscher is a transplanted Texan living in the Rio Grande Valley. He enjoys being “The Border Cook,” spreading the word about Mexican and Tex-Mex cuisine on his website, TheBorderCook.com, as well as on Facebook: The Border Cook.
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Welcome Home WINTER TEXAN • • • February 3, 2021 21
bon appetit! with
Executive Chef Bettina
Tolin
Cauliflower Mac ‘n Cheese
While not low in fat, this dish is very Keto friendly (low in Carbs), vegetarian and so yummy! Cauliflower florets, cut into small size pieces, stand in for macaroni in this no-pasta “mac and cheese”! This versatile vegetable is roasted and joined with a mixture of melted Cheddar, heavy cream, garlic and cayenne. You could always swap out the Cheddar for Gruyère, Swiss or another cheese or add some dry mustard, fresh thyme or another herb or seasoning. As the cauliflower cooks in the cream mixture, the dish thickens slightly and the cauliflower continues to brown. Bon Appétit! • • 1 large cauliflower (2 1/2 pounds), cut into small florets • 3 tablespoons extra-virgin olive oil • Kosher salt and black pepper • 1½ cups grated Cheddar (about 6 ounces) • 1 cup heavy cream • 1 garlic clove, finely grated • ¼ teaspoon cayenne
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Heat the oven to 450 degrees. Toss the cauliflower with the olive oil on a baking sheet. Season with salt and pepper, spread in an even layer and roast until browned and cooked through but retaining some crunch, about 15 minutes. Transfer the cauliflower to an 8-inch or other 2-quart baking dish. Reserve 1/4 cup Cheddar. Add the remaining 1 1/4 cups Cheddar, heavy cream, garlic and cayenne to the cauliflower and stir to combine. Season with salt and pepper, then top with the reserved 1/4 cup Cheddar. Bake until the cream has thickened, the cheese has melted, and some of the cauliflower is browned on top, 15 to 20 minutes. Let sit 5 minutes before serving.
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Bettina Tolin is a graduate of Le Cordon Bleu College of Culinary Arts in Austin Texas. She has cooked in the kitchens of the Ritz-Carlton Amelia Island, Florida. She is currently the Executive Chef and owner of Marcello’s Ocean Grille & Spirits overlooking the historic lighthouse in Port Isabel, Texas. Marcello’s Ocean Grille & Spirits was recently written up in Texas Monthly magazine as the new trending restaurant for dinner and brunch in the South Padre Island area.
This Week’s Recipe is Brought to You By: Marcello’s Ocean Grille & Spirits
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February 3, 2021 • • • Welcome
Home WINTER TEXAN • • • www.welcomehomergv.com
7-night Western Caribbean Cruise February 6-13, 2022 Sail Dates Ports of Call • Cozumel, Mexico • Puerto Costa Maya, Mexico • Roatan, Honduras
Leave RGV on February 5, 2022 Pre-Cruise hotel with Breakfast • Round trip transfers from Rio Grande Valley Non-Transferable • Cruise Care Insurance and Gratuities are additional
Call 956-687-5115 today
for more information and/or to make your reservation
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February 3, 2021 • • • Welcome
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