ONE PAN MEAL

4 chicken thighs

20-30 red baby potatoes, washed and halved

1 green squash

1 yellow squash

1 red pepper

1 red onion, optional

Dressing:

½ cup oil

2 tsp salt

2 tsp sugar

2 tsp parsley flakes

½ tsp black pepper

2 tsp onion soup mix

1 tsp paprika

Preheat oven to 400°. Line a baking sheet with parchment paper.

In a small bowl combine oil, salt, sugar, parsley flakes and black pepper. (The paprika and onion soup mix will be added later.)

Cut vegetables into 1” chunks. Add 3 Tbsp of the dressing. Toss well and place on one end of the baking sheet.

Add onion soup mix and paprika to the remaining dressing.

Arrange chicken and potatoes on the rest of the baking sheet. Baste chicken with some dressing.

Toss the rest of the dressing with the potatoes. Place the potatoes face down in a (mostly) single layer.

Bake for 1 hour-1 hour and 15 minutes.

Tip: You can bake each component in its own 9x13 pan. It will be easier to toss the ingredients this way.

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· MAY CONTAIN KITNIYOS · inAvailable 3,5 and10mg e s a e s d y n a e r u c r o t n e v e r p t a e r t e s o n g a d o t d e d n e t n t o n e r a s t c u d o r p e s e h T A D F e h t by d e t a u a v e n e e b t o n e v a h s t n e m e t a t s e s e h T

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