Vol. No. Vol. 2218No. 46 27
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IMAGINATION COMES TO LIFE: Kaniva Puppet Shop owner Julie Finch is looking forward to reopening her store next week after temporarily shutting up shop amid the coronavirus pandemic. Miss Finch owns a unique business, featuring ‘every type of puppet you can think of’. “I don’t know of any other shop in Australia that sells what I sell,” she said. Miss Finch opened the puppet shop in 2017 after ‘retiring’ to Kaniva. She is pictured with two of her favourite puppets, Pinocchio and a 1960s-era Tintookie marionette. Story, page 15. Picture: PAUL CARRACHER
Protein powers on P
BY DEAN LAWSON
roduction of revolutionary high-grade plant-based protein powder in Horsham is on schedule to start in July.
A Carine Street hub in Horsham South is a hive of construction and installation activity as teams ready the site for the commissioning of the $20-million manufacturing enterprise. When fully operational, an Australian Plant Proteins factory will operate 24 hours a day, processing tonnes of raw material to meet pressing national and international demand. Expectations are that the project will
quickly expand from a $20-million to $40-million endeavour. As well as piecing together major plant and connections in Horsham Enterprise Estate, the company has started advertising for initial on-floor staff members to get production underway. These will include a range of shift team leaders and production assistants who will have the job of learning all the facets involved in processing Wimmera-grown faba beans into plant-protein powder. The company has already hired experienced food-product specialists Rod and Christa Lingham from Rupanyup’s Lingham Foods as quality-
assurance managers. The Linghams have been an integral part of research and development into the proteinpowder project. Australian Plant Proteins operations general manager Peter LeLievre said initial shipments of Wimmera protein powder were already earmarked for market, primarily in Australia. He said a first-stage market for the powder was other Australian food manufacturers keen to add value to their products with high-quality Australian-sourced material. “There is very strong demand. We have a first order in for locally grown faba beans that will come to us de-
hulled and split ready for processing,” he said. “The initial market for the first six months of production is basically about import replacement. “We will then look to meeting a growing international demand, principally from the United States and the United Kingdom. “We have patented new technology which provides the venture with significant competitive advantage.” Mr LeLievre said expectations were the impact from COVID-19 restrictions on production and export would be minimal. “It’s been coming along well. Build-
ing site manager Mark Purdy has done a great job implementing all the recommended COVID-19 building-site requirements and ensuring a very safe environment – so it’s full steam ahead. We’re not expecting any disruption to the commissioning stage,” he said. Mr LeLievre added the company had planned significant and continual expansion. “When fully operational, the company expects to have a staff of about 25, but we have considerable growth plans,” he said. Continued page 3
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