Wednesday Journal 120220

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W E D N E S D A Y

December 2, 2020 Vol. 40, No. 19 ONE DOLLAR @oakpark @wednesdayjournal

JOURNAL of Oak Park and River Forest

A guide to what’s happening Pages 16-18

Pete’s gets OK to raze auto showroom Change to development agreement allows for historic building’s demolition By STACEY SHERIDAN Staff Reporter

Much to the dismay of local architecture and history aficionados, a new amendment to the redevelopment agreement between Pete’s Fresh Market and the village of Oak Park allows the grocery store chain to demolish a nearly century old auto dealership at 644 Madison St. The village board passed the amendment during its Nov. 23 meeting. The amendment allows Pete’s to make adjustments to the project schedule due to COVID-19, as well as includes changes to the concept plan that does not involve retention of what was last used years back as a Foley-Rice Cadillac showroom. ā€œWe were hopeful that we’d be able to do everything to preserve the building,ā€ said Pete’s executive officer Stephanie Dremonas. Pete’s purchased the historic building to build its second Oak Park location, which will encompass the 600 and 700 blocks of Madison Street, between Oak Park and Wesley Avenues. Known as the Hill Motor Sales Building, it was built in 1925 and served as an automobile showroom for a Packard dealership. Its final use was as part of the Foley-Rice dealership which had locations on both sides of Madison Street. The building on the south side of Madison will be demolished to make way for senior housing. The grocery store’s effort to retain the building’s faƧade were ultimately not possible, said Dremonas, due to the placement of the planned store’s loading See PETE’S on page 9

ALEX ROGALS/Staff Photographer

HIATUS: General Manager Mary Murphy in the bar at Poor Phil’s, where the chairs are up till we reach the other side of the pandemic.

Poor Phil’s goes into hibernation Temporary closure key ingredient to restaurant’s survival By MELISSA ELSMO

R

Oak Park Eats Editor

esponding to the second wave of COVID-19 dining restrictions and plummeting temperatures, Poor Phil’s, 139 S. Marion St., announced Nov. 22 they would temporarily cease operations (including carryout) until indoor dining is permitted again in Cook County.

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ā€œThis was a hard decision to make and we pushed it back as long as we could,ā€ said Mary Murphy, general manager. ā€œThe safety of our customers was the number one priority, but not being able to serve inside just wasn’t cost effective for us.ā€ Temporary closures, known in the industry as ā€œhibernations,ā€ are one tactic struggling restaurants, especially upscale establishments or businesses that rely heavily on alcohol sales, are employing to make it through the tough winter ahead. Hibernating restaurants like Poor Phil’s, consciously choose to close with the intention of reopening when the See POOR PHIL’S on page 10

WHEN WE ALL WORK TOGETHER, WE ALL WIN


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