Wednesday Journal 110420

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Dan Haley, page 7 Details on page 24

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W E D N E S D A Y

November 4, 2020 Vol. 41, No. 14 ONE DOLLAR @oakpark @wednesdayjournal

JOURNAL of Oak Park and River Forest

Scratch group finds loophole to stay open

Quartet of restaurants to host on-site private events for groups of 25 By MELISSA ELSMO “I have never been more scared in my life,” said Patrick O’Brien, owner of Scratch Restaurant Group (SRG). “My hope is not to close any of my restaurants, but this feels like a funeral.” O’Brien, owner of Scratch on Lake, District Kitchen and Tap, Scratch Kitchen, and Lathrop House, was not surprised by the second wave of mandated dining room closures but fears the lack of federal stimulus money will make this a fatal blow to an already fragile industry. “This is the worst of the worst scenarios,” said O’Brien. “Unless people are dipping into their personal funds to survive, there is absolutely no chance this won’t be the end for most.” Scratch Kitchen is the original restaurant and is located at 7445 Madison in Forest Park. Scratch on Lake is at 733 Lake St. in Oak Park. District Kitchen and Tap is at 220 Harrison St. in Oak Park. And just recently opened is Lathrop House at 26 Lathrop in Forest Park. O’Brien is aware of the many restaurants that decided to stay open during this second shutdown and commends them for their decision to defy the mandate. But he has opted to utilize a loophole in the state mandate to position his SRG establishments for survival. He announced via social media: “We will be taking reservations for groups up to 25 people. We have four restaurants with seven private arSee SCRATCH on page 14

ALEX ROGALS/Staff Photographer

ALMOST OUT OF HIS GOURDS: Scott Koster, of Geneva Lakes Produce on the last day of the Oak Park Farmers Market.

Different but good, Farmers Market celebrates its season Modified market welcomed approximately 60,000 shoppers By MELISSA ELSMO Oak Park Eats

The Oak Park Farmers Market’s 45th year officially ended on Saturday, Oct. 31. Approximately 60,000 people entered the modified market

at Lake and Scoville over its 23 weeks, with some Saturdays drawing as many as 3,000 attendees. More than 50 volunteers helped set up and manage the market each week with shifts starting at 4:30 a.m. Additionally, the market benefitted from heavy village of Oak Park presence with staff playing crucial roles to ensure the success and safety of the market. “Market volunteers and village staff had more responsibilities than in years past,” said Colleen McNichols, market manager. “We had bodies everywhere. They were monitorSee MARKET on page 19

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