F O R E S T PA R K
GROWING COMMUNITY WEDNESDAY JOURNAL, INC.
ForestParkReview.com ForestParkReview.com Vol. 103, No. 34
$1.00
REVIEW
Altenheim future still uncertain
Two more COVID deaths in FP
PAGE 4
PAGE 9
AUGUST 19, 2020
@FP_Review @FP_Review @ForestParkReview @ForestParkReview
Area’s Black lawmakers ready for a fight Historic opening seen for passing equitable laws with teeth By MICHAEL ROMAIN Staff Reporter
In 1989, the Business Enterprise for Minorities, Women, and Persons with Disabilities Act, or BEP, was adopted into law in Illinois, intended to eliminate the barriers that had been blocking small businesses owned by historically disadvantaged minorities from receiving state contracts. “That’s a state law, but you wouldn’t know it,” said Illinois Senate Majority Leader Kimberly Lightford (4th), who represents Forest Park and parts of Oak Park and River Forest. “These are some of the things that have blown my mind.” Lightford and members of the Illinois Legislative Black Caucus, which she chairs, believe they are governing in a uniquely unprecedented moment — when laws and policies that are as monumental as the historic challenges they seek to remedy stand a good chance of passing. Before George Floyd’s death in May prompted a national racial reckoning, laws like the BEP Act were par for the course — big in name only, Lightford said. Some two decades after that law passed, the percentage of the state budget spent with Black-owned businesses is one-tenth of 1 percent, according to data in a 2018 Fair Practices in Contracting Task Force report. Even the creation of the task force, which former Gov. Bruce Rauner formed in 2016 with no power to See BLACK LAWMAKERS on page 16
ALEX ROGALS/Staff Photographer
SWEET!
In less than 48 hours, an emergency GoFundMe campaign raised over $50,000 to help Connie Brown, owner of The Brown Cow, 7347 Madison St., build an in-house creamery after sudden and devastating COVID-related supply chain interruptions.
Community rallies around Brown Cow
In-house creamery on the horizon after $50K in donations By MELISSA ELSMO Food Editor
“I can’t even wrap my brain around this,” said an emotional Connie Brown,
IN Crime . . . . . . . . . . . . . . . . . . . .5 THIS Opinion . . . . . . . . . . . . . . . . . . 17 ISSUE Classified . . . . . . . . . . . . . . . . 20
owner of the Brown Cow Ice Cream Parlor in Forest Park. “I am in complete awe and beyond grateful. I never thought something like this could happen so fast.” In less than 48 hours, an emergency GoFundMe campaign, established by Brown’s eldest son, Keegan, has exceeded a $50,000 goal set to help the beloved shop create an in-house creamery. For 16 years, Brown Cow, at 7347 Mad-
Triton culinary kitchens open for classes PAGE 6
ison St., has relied on ice cream co-packer, House of Flavors, to use Brown’s personal recipes to produce the 26 ice cream flavors sold in the Forest Park shop. Despite being a large-scale ice cream facility, House of Flavors runs smaller batches for boutique shops like Brown Cow. Last week, with supplies running low, See BROWN COW on page 15
Madison Street hosting Art Walk PAGE 11
Follow us Online! ForestParkReview.com