Cafe B Modbury Adelaide

Page 8

MAINS Please inform our staff of any food allergies as there are some ingredients in dishes that are not listed on the menu 300g SCOTCH FILLET

27.90

char-grilled to your liking and served with salad and chips (Extra $1.00 for vegetables instead)

400g ON THE BONE PORTERHOUSE

24.00

Char-grilled to your liking and served with salad and chips (Extra $1.00 for vegetables instead)

Choice of sauces

Gravy Mushroom, Dianne, Pepper

2.00 3.00

SCALLOPINE FUNGHI

22.00

Pan fried veal with mushrooms, garlic, onion, creamy demi- glaze and vegetables

SALTIMBOCCA

22.00

Pan fried veal with tomato, sage, bocconcini and pancetta and served with salad and chips (Extra $1.00 for vegetables instead)

POLO PRINCIPESSA

24.00

Oven baked chicken breast served with a sweet potato mash, grilled asparagus, ham, spring onion and garlic cream sauce

CHICKEN PARMIGIANA

20.00

Crumbed chicken schnitzel, topped with Napoli sauce and melted mozzarella and served with salad and chips

SALMON STEAK

24.00

Seared Salmon Steak served with bok choy, green beans, chargrilled lemon cheek and a drizzle of lemon olive oil

SALT AND PEPPER COMBO

24.90

Salt and Pepper coated prawns and squid served with lemon wedges, garden salad, chips and tartare sauce

SEAFOOD PLATTER

27.90

Beer battered fish, salt and pepper squid and a grilled prawn skewer served with lemon wedges, garden salad, chips and tartare sauce

GARLIC PRAWNS

22.90

Pan seared prawns finished in a white wine, garlic, onion and cream and served with garden salad and jasmine rice

CHILLI PRAWNS

22.90

Pan seared prawns finished with fresh tomato, white wine, garlic, onion, chilli and basil and served with garden salad and jasmine rice

VEGETABLE STACK

19.90

Zucchini, carrot, sweet potato, capsicum and potato served with wilted spinach and Basil pesto

SIDES SWEET POTATO MASH SIDE CHIPS GARDEN SALAD STEAMED VEGETABLES

VEGETARIAN

69266 Caffe Buongiorno Tea Tree Plus A4Plist.indd 8

VEGAN

5.00 5.00 8.00 8.00

GLUTEN FRIENDLY

HEALTHY CHOICE

1/03/12 9:05 AM


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