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End of Financial Year Report 2010/2011 ACTUAL

Kitchen Hand Bar FOH General Cook Kitchen General Cook Pizza Chefs Head Chef Training/Admin Directors Apprentice Chefs/Trainee Managers Total Wages ‐ 2010/2011 Bar Floor Kitchen Directors+Admin Total

MYOB $            64,748.72 $          136,005.14 $          147,530.12 $            44,807.17 $            53,987.21 $            57,282.62 $            46,250.03 $            13,184.10 $            43,162.50 $            63,431.03 $            61,426.47 $          731,815.11

Super $           5,359.19 $         12,143.17 $         12,106.92 $           3,980.56 $           4,714.95 $           4,607.65 $           4,162.50 $           1,077.30 $           5,587.02 $           5,686.34 $           5,225.46 $         64,651.06

Total $     70,107.91 $  148,148.31 $  159,637.04 $     48,787.73 $     58,702.16 $     61,890.27 $     50,412.53 $     14,261.40 $     48,749.52 $     69,117.37 $     66,651.93 $  796,466.17

MYOB

Super

Total

%

$          166,718.38 $          178,243.36 $          330,506.78 $            56,346.60 $          731,815.11

$         14,755.90 $         14,719.65 $         28,511.19 $           6,664.32 $         64,651.06

$  181,474.28 $  192,963.01 $  359,017.97 $     63,010.92 $  796,466.17

23% 24% 45% 8% 100%

Takings 2010/2011 Amount $                               2,069,166.57

GST Total $         206,916.66 $  2,276,083.23

Other Expenses 2010/2011 Westfield Food/Drink Cost (32%) WorkCover (3.7%)

$         234,254.21 $         662,133.30 $            29,469.25

Total Net

$       346,843.64

Wages ‐ 2010/2011 45%

Directors +  Admin, 7%

24%

23%

Sumary Takings (no GST) Westfield Food/Drink Cost (32%) Wages + Super WorkCover (3.7%)

Net %

$       1,998,303.26 $          234,254.21 $          662,133.30 $          796,466.17 $            29,469.25

$     275,980.33 13%


End of Financial Year Report