Catalogo Pavoni by weblablive

PA ST RY

2021

INDEX | 1

Index

Intro

Chocolate

138

10 34 58 74 78 82 86 100 116 126 135

Easter Christmas Choco bar moulds Bonbons praline moulds Iconic praline moulds Abyss praline moulds Praline moulds Chocolate moulds Sign your creation Chocolate decoration Chocolate equipment

338

Gelato

352

Colours & raw materials

378

Equipment

Pastry 142 152 182 188 222 236 266 290 298 302 308 312 316 324 334

Cédric Grolet Progetto Crostate My Valentine Monoporzioni - Single-serving portions Mignon Cakes Top Tronchetti - Logs Tronchetti porzionabili - Portionable logs Sphere Quenelle Éclair mania Formasil Formaflex Stampi monouso - Disposable moulds

340 344 346

354 358 362

382 384 386 392 398

Rainbow Stick Gelato decoration Gelato stick

Magic Decor Artistic sugar Colori e materie prime Colours & raw materials

Macaron display Covering Vassoietti - Trays Tappetini in silicone - Silicone mats Attrezzature - Tools

2 | LOREM IPSUM

INTRO | 3

PART OF THE ART a o a

o are e e ma

a o

a a a oro a

o o

una collezione ancora più nuova e ricca. Un catalogo intero di prodotti per trasformare ogni idea in emozione, ogni visione in realtà, ogni gesto in arte. Strumenti per ro e

rea

a om rome

a r er a e a orma e e a ex re

perfetta. Scoprili subito. La nuova collezione Pastry 2021 di Pavoni Italia è qui.

There's something special in the hands of Pastry Chefs. Pavoni Italia is by their side with a new and extensive collection. An entire catalogue full of products to transform every idea into emotion, every vision into reality, every gesture into art. Tools for professionals designed without compromise. In search of the perfect shapes and textures. Discover them now. The new 2021 Pastry collection by Pavoni Italia is here.

4 | INTRO

Professionisti per i professionisti Sono oltre 6.000 i prodotti destinati ai professionisti della pasticceria e gelateria. Nata nel ome ro

r e

o e

a er mo

o e a a

a o e o

a o

Italia è azienda di riferimento nel mondo. Un marchio italiano con una storia riconosciuta di attenzione alle esigenze dei professionisti, che conosce da vicino la differenza tra semplici strumenti di lavoro e oggetti votati all'eccellenza, capaci di ispirare la creatività dei pasticceri.

Professionals for professionals More than 6,000 products designed for professionals in the pastry and gelato industry. Founded in 1980 as a manufacturer of plastic containers for bakeries, today Pavoni Italia is a global benchmark company. An Italian brand with a proven track record of paying the utmost attention to the needs of professionals. A brand that knows the difference between simple work tools and products designed for excellence, capable of inspiring the creativity of Pastry Chefs.

LOREM IPSUM | 5

6 | LOREM IPSUM

INTRO | 7

La pasticceria è arte. E Pavoni Italia la guarda con occhi nuovi. Dalle mani dei migliori pasticceri mondiali nascono capolavori unici, ricchi di dettagli preziosi. Tutti i prodotti Pavoni Italia nascono dalla collaborazione coi migliori professionisti del settore, per dare loro i migliori strumenti, capaci di tradurre in forme concrete le idee delle migliori menti creative. Una costante ricerca di materiali, design e soluzioni tecniche per rendere funzionale ogni prodotto. E unica ogni tua realizzazione.

Pastry making is art. And Pavoni Italia looks upon it with brand new eyes. From the hands of the world's best Pastry Chefs come unique masterpieces, rich in precious details. All Pavoni Italia products are the fruit of our collaboration with the finest professionals in the industry, so as to provide them with the best tools in translating the ideas of the greatest creative minds into concrete shapes. We are constantly searching for materials, design and technical solutions to make each product functional and every one of your creations unique.

8 | LOREM IPSUM

LOREM IPSUM | 9

CHO COL ATE

Easter

CHOCOLATE | 11

Stampi termoformati Thermoformed moulds

KT195 Knock Ø mm 138x216 h ~ 450 g 2

PACKAGING: KS32

12 | CHOCOLATE

KT196 Flow by Vincent Vallée Ø mm 138x216 h ~ 420 g PACKAGING: KS32

CHOCOLATE | 13

KT197 Pure Ø mm 138x216 h ~ 400 g PACKAGING: KS32

14 | CHOCOLATE

KT187 Pagoda

mm 137x137x212 h ~ 300 g PACKAGING: KS32 2

KT186 Pagoda mm 98x98x151 h ~ 150 g

PACKAGING: KS26

CHOCOLATE | 15

KT172 Picasso

Ø mm 140x215 h ~ 450 g PACKAGING: KS32 2

KT188 Picasso Ø mm 96x150 h ~ 170 g

PACKAGING: KS26

16 | CHOCOLATE

KT190 Blossom mm 144x133x212 h ~ 370 g 2

PACKAGING: KS32

KT158 Fluid Ø mm 140x205 h ~ 380 g PACKAGING: KS32

photo credits: Carlo Cracco

CHOCOLATE | 17

KT182 Sydney 2

mm 140x125x250 h ~ 390 g

KT183 Abyss

by Davide Comaschi Ø mm 140x215 h ~ 340 g 2

PACKAGING: KS32

KT167 Barocco Ø mm 145x200 h ~ 420 g 2

PACKAGING: KS32

18 | CHOCOLATE

KT138 Speed mm 135x165x200 h ~ 430 g 2

PACKAGING: KS32

KT139 Ramses Ø mm 140x200 h ~ 330 g PACKAGING: KS32

KT157 Beauty Ø mm 130x205 h ~ 400 g 2

PACKAGING: KS32

CHOCOLATE | 19

KT168 The Wall Ø mm 140x200 h ~ 420 g 2

PACKAGING: KS32

KT156 Hello Ø mm 130x205 h ~ 380 g 2

PACKAGING: KS32

KT174 Grain Ø mm 135x215 h ~ 400 g

PACKAGING: KS32

20 | CHOCOLATE

KT173 Senna Ø mm 140x215 h ~ 450 g

PACKAGING: KS32

KT140 Organic Ø mm 135x215 h ~ 330 g

PACKAGING: KS32

2 2

KT130 Squeezer Ø mm 120x250 h ~ 300 g

CHOCOLATE | 21

KT50 Lamp Ø mm 110x160 h ~ 300 g

PACKAGING: KS26

KT51 Deck

2 2

mm 135x100x165 h ~ 300 g

PACKAGING: KS26

2 2

KT70 Stele mm 90x90x200 h ~ 350 g 2

PACKAGING: KS26

22 | CHOCOLATE

KT71 Swing 2

mm 130x90x200 h ~ 250 g PACKAGING: KS26

KT129 Nest 2

Ø mm 150x200 h ~ 400 g

PACKAGING: KS32

KT169 Nick Ø mm 130x200 h ~ 380 g 2

PACKAGING: KS26

CHOCOLATE | 23

KT74 Split Ø mm 140x200 h ~ 400 g

PACKAGING: KS32

KT76 Wrap Ø mm 150x200 h ~ 350 g 2

PACKAGING: KS32

KT77 Comb Ø mm 140x200 h ~ 350 g 2

PACKAGING: KS32

24 | CHOCOLATE

KT90 Stripe Ø mm 130x200 h ~ 350 g

PACKAGING: KS26

KT91 Mirror Ø mm 130x200 h ~ 350 g 2

PACKAGING: KS26

KT92 Galà Ø mm 130x200 h ~ 350 g 2

PACKAGING: KS32

CHOCOLATE | 25

KT78 Pinup Ø mm 140x200 h ~ 350 g 2

PACKAGING: KS32

KT79 Spaceship Ø mm 140x200 h ~ 350 g

PACKAGING: KS32

KT72 Level 2

Ø mm 130x200 h ~ 400 g PACKAGING: KS26

26 | CHOCOLATE

KT198 Rafael mm 138x132x180 h ~ 270 g PACKAGING: KS32

CHOCOLATE | 27

KT184 Rocky Rooster

mm 170x105x150 h ~ 120 g 2

PACKAGING: KS26

KT185 Rocky Roger

mm 145x95x180 h ~ 170 g PACKAGING: KS26

KT170 Roger mm 155x110x200 h ~ 270 g PACKAGING: KS26

28 | CHOCOLATE

KT131 Eddie Ø mm 100x210 h ~ 170 g

PACKAGING: KS32

KT154 Magic Bunny

2 2 2

mm 100x120x170 h ~ 200 g PACKAGING: KS26

KT189 Bomber mm 132x125x160 h ~ 200 g PACKAGING: KS26

CHOCOLATE | 29

KT142 Papera+Paperella

2 2 2

2 soggetti - 2 items mm 60x45x75 h ~ 40 g mm 112x80x136 h ~ 120 g

KT143 Pecorella

mm 160x100x125 h ~ 180 g PACKAGING: KS26

KT155 Kit Chicken Family

1 1 1 1

1 1

3 soggetti - 3 items mm 120x135x190 h ~ 200 g

mm 135x110x145 h ~ 150 g mm 85x75x90 h ~ 90 g

CHOCOLATE | 31

Stampi termoformati serigrafati Silkscreened thermoformed moulds Misura foglio: mm 340x265 Il numero di impronte si intende per scatola Sheet size: mm 340x265 The number of indents is per box

T856

T857

mm 40 h

9 modelli 4 colori 10 fogli 540 impronte

9 designs 4 colours 10 sheets 540 indents

T605 mm 26x40 h

T608

3 colori 10 fogli 450 impronte

mm 26x40 h

3 colours 10 sheets 450 indents

10 fogli 450 impronte 10 sheets 450 indents

T830

T832

mm 18x29 h

mm 43x63 h

4 modelli 10 fogli 630 impronte

2 colori 10 fogli 240 impronte

4 designs 10 sheets 630 indents

2 colours 10 sheets 240 indents

32 | CHOCOLATE

T111 mm 26x40 h 3 colori 10 fogli 450 impronte

T966 mm 66x100 h 4 modelli 10 fogli 80 impronte

3 colours 10 sheets 450 indents

4 designs 10 sheets 80 indents

T611

T965

mm 26x40 h

5 modelli 3 colori 10 fogli 450 impronte

5 designs 3 colours 10 sheets 450 indents

T831

T843

mm 43x63 h

mm 90 h

2 modelli 10 fogli 240 impronte

2 modelli 48 pezzi (24 uova intere)

2 designs 10 sheets 240 indents

2 designs 48 pcs (24 whole eggs)

T839

T840

mm 50 h

mm 60-70 h

4 modelli 10 fogli 280 impronte

3 modelli 10 fogli 240 impronte

4 designs 10 sheets 280 indents

3 designs 10 sheets 240 indents

CHOCOLATE | 33

T849

T851

mm 35 h

4 modelli 10 fogli 480 impronte

3 modelli 10 fogli 540 impronte

4 designs 10 sheets 480 indents

3 designs 10 sheets 540 indents

T848

T844

mm 105 h

kit per creare 60 conigli (20 per modello, 10 fogli)

kit per creare 27 galline (9 per modello, 3 fogli)

kit to create 60 rabbits (20 per design, 10 sheets)

kit to create 27 chickens (9 per design, 3 sheets)

T803

T113

mm 50 h

7 modelli - 10 fogli 200 impronte 7 designs - 10 sheets 200 indents

4 modelli - 10 fogli 200 impronte 4 designs - 10 sheets 200 indents

Kit 200 sacchetti + 200 bastoncini - Kit 200 bags + 200 paper sticks

abbinabile con - can be combined with KS30

Christmas

CHOCOLATE | 35

Stampi termoformati Thermoformed moulds

KT194 Rocky Tree by Davide Comaschi mm 125x125x195 h ~ 280 g PACKAGING: KS26

36 | CHOCOLATE

CHOCOLATE | 37

KT191 Snow Tree Ø mm 145x185 h ~ 200 g PACKAGING: KS26

KT192 Mini Snow Tree Ø mm 95x120 h ~ 100 g

38 | CHOCOLATE

KT136 Wave Ø mm 160x200 h ~ 260 g PACKAGING: KS32

CHOCOLATE | 39

KT177 Fringe

Ø mm 135x150 h ~ 350 g PACKAGING: KS32

KT176 Saturno Ø mm 165x195 h ~ 450 g

1 1 1

KT162 Ring Ø mm 160x200 h ~ 500 g PACKAGING: KS32

40 | CHOCOLATE

KT178 Merlin Ø mm 120x200 h ~ 180 g PACKAGING: KS26

KT151 Crystal Ø mm 145x200 h ~ 180 g PACKAGING: KS32

KT163 Tutu Ø mm 140x150 h ~ 200 g PACKAGING: KS32

KT164 Tutu Ø mm 170x200 h ~ 320 g

CHOCOLATE | 41

KT150 Soft Ø mm 125x195 h ~ 200 g PACKAGING: KS26

KT175 Ampolla Ø mm 135x200 h ~ 200 g PACKAGING: KS32

KT125 Spirale Ø mm 160x210 h ~ 350 g

PACKAGING: KS32

42 | CHOCOLATE

KT135 Albero Animato mm 160x75x200 h ~ 250 g PACKAGING: KS26

KT137 Zen Ø mm 160x200 h ~ 290 g PACKAGING: KS32

KT152 Bolla mm 160x65x200 h ~ 250 g PACKAGING: KS26

CHOCOLATE | 43

KT153 Noel Ø mm 130x170 h ~ 180 g PACKAGING: KS26

KT16 Albero a cono Ø mm 110x160 h ~ 250 g 4

PACKAGING: KS26 4

KT20 Albero a cono Ø mm 140x210 h ~ 350 g

PACKAGING: KS32

KT60 Kit Alberelli Ø mm 75x90 h ~ 350 g PACKAGING: KS26

44 | CHOCOLATE

KT193 Comfort Teddy mm 185x110x106 h ~ 230 g PACKAGING: KS26

CHOCOLATE | 45

KT166 Teddy mm 120x115x140 h ~ 250 g PACKAGING: KS26

46 | CHOCOLATE

KT179 Santa Chimney

KT180 Santa Twist

Ø mm 125x170 h ~ 380 g

Ø mm 140x180 h ~ 280 g

PACKAGING: KS26

PACKAGING: KS32

CHOCOLATE | 47

KT181 Santa Boot mm 160x80x180 h ~ 390 g PACKAGING: KS26

48 | CHOCOLATE

KT120 Pinguino mm 130x105x170 h ~ 250 g

PACKAGING: KS26

KT133 Renna mm 145x90x175 h ~ 200 g PACKAGING: KS26

KT86 Rudolph mm 195x100x100 h ~ 235 g

2 2

PACKAGING: KS26

CHOCOLATE | 49

KT122 Babbo Ø mm 105x170 h ~ 200 g PACKAGING: KS26

KT165 Gnomo mm 115x85x200 h ~ 200 g PACKAGING: KS26

1 1

KT149 Xmas Balls mm 100x75x120 h Ø mm105x120 h Ø mm100x120 h ~ 90 g cad./ each

50 | CHOCOLATE

2 2

KT126 Casetta

mm 145x135x145 h ~ 400 g 2 2

PACKAGING: KS32

KT127 Slitta

2 2

mm 180x100x90 h ~ 200 g PACKAGING: KS26

2 4 2 2

KT87 Candela Ø mm 110x200 h ~ 215 g PACKAGING: KS26

CHOCOLATE | 51

KT148 Angelo mm 155x75x150 h ~ 150 g PACKAGING: KS26

CHOCOLATE | 53

Stampi termoformati serigrafati Silkscreened thermoformed moulds Misura foglio: mm 340x265 Il numero di impronte si intende per scatola Sheet size: mm 340x265 The number of indents is per box

T854

T855

mm 40 h

mm 50 h

24 modelli 4 colori 10 fogli 480 impronte

18 modelli 3 colori 10 fogli 360 impronte

24 designs 4 colours 10 sheets 480 indents

18 designs 3 colours 10 sheets 360 indents

T826

T827

mm 50 h

mm 60 h

3 modelli 10 fogli 300 impronte

4 modelli 10 fogli 240 impronte

3 designs 10 sheets 300 indents

4 designs 10 sheets 240 indents

T835

T836

mm 60 h

mm 35 h

3 modelli 10 fogli 200 impronte

5 modelli 10 fogli 350 impronte

3 designs 10 sheets 200 indents

5 designs 10 sheets 350 indents

54 | CHOCOLATE

T837

T838

mm 55 h

3 modelli 10 fogli 240 impronte

2 modelli 10 fogli 240 impronte

3 designs 10 sheets 240 indents

2 designs 10 sheets 240 indents

T845

T846

mm 40 h

3 modelli 10 fogli 480 impronte

3 designs 10 sheets 480 indents

T847

T829

mm 40 h

mm 60 h

3 modelli 10 fogli 480 impronte

3 modelli 10 fogli 280 impronte

3 designs 10 sheets 480 indents

3 designs 10 sheets 280 indents

T822

T287

mm 30 h

mm 50 h

5 modelli 10 fogli 200 impronte

5 modelli 10 fogli 300 impronte

5 designs 10 sheets 200 indents

5 designs 10 sheets 300 indents

CHOCOLATE | 55

T235

T502

mm 48 h

mm 53 h

1 modello 10 fogli 360 impronte

1 modello 10 fogli 300 impronte

1 design 10 sheets 360 indents

1 design 10 sheets 300 indents

T260

T234

mm 62 h

mm 42 h

1 modello 10 fogli 300 impronte

1 modello 10 fogli 800 impronte

1 design 10 sheets 300 indents

1 design 10 sheets 800 indents

T834

T290

mm 70 h - mm 50 h

mm 68 h

3 modelli 10 fogli 420 impronte

1 modello 10 fogli 400 impronte

3 designs 10 sheets 420 indents

1 design 10 sheets 400 indents

T918

T828

mm 60 h

mm 52 h

3 modelli 10 fogli 320 impronte

4 modelli 10 fogli 400 impronte

3 designs 10 sheets 320 indents

4 designs 10 sheets 400 indents

56 | CHOCOLATE

T108

T997

mm 40 h

4 modelli 10 fogli 480 impronte

4 designs 10 sheets 480 indents

T231

T231/A

Ø mm 30

9 modelli 10 fogli 630 mezze sfere

9 designs 10 sheets 630 hemispheres

T100

T983

Ø mm 30

Ø mm 40

9 modelli 10 fogli 630 impronte

2 modelli 10 fogli 480 impronte

9 designs 10 sheets 630 hemispheres

2 designs 10 sheets 480 hemispheres

T998 Ø mm 70 4 modelli 10 fogli 120 impronte 4 designs 10 sheets 120 hemispheres

CHOCOLATE | 57

T104 mm 50 h 5 modelli - 10 fogli - 200 impronte 5 designs - 10 sheets - 200 indents Il kit include 200 sacchetti + 200 bastoncini The kit includes 200 bags + 200 paper sticks abbinabile con - can be combined with:

KS30 bastoncini 200 pezzi - sticks 200 pcs

T704 mm 50 h 6 modelli - 10 fogli - 200 impronte 6 designs - 10 sheets - 200 indents Il kit include 200 sacchetti + 200 bastoncini The kit includes 200 bags + 200 paper sticks abbinabile con - can be combined with:

KS30 bastoncini 200 pezzi - sticks 200 pcs

PZ11 mm 190x130 Il kit include 10 puzzle 10 fogli in PVC - 10 buste Kit contains 10 puzzles 10 PVC sheets - 10 bags

Serigrafie - Silkscreens Dimensione fogli 340x265 mm - Sheet dimensions 340x265 mm

SD87

SD88

bianco rosso nero - white red black

rosso giallo bianco - red yellow white

30 fogli per confezione 30 sheets per box

Choco Bar Moulds

60 | CHOCOLATE

Vincent Vallée x Choco Bar Moulds 275x175 mm Il cioccolato è passione pura. I nuovi stampi per tavolette di cioccolato, sviluppati dal World Chocolate Master 2015 Vincent Vallée insieme al team di ricerca Pavoni Italia, hanno nella precisa essenzialità il loro cuore. Design unici e coraggiosi, per chi ama essere avanti al proprio tempo. Chocolate is pure passion. The new moulds for chocolate bars - developed by 2015 World Chocolate Master Vincent Vallée in collaboration with Pavoni Italia R&D team - have their core in the accurate essentiality. Unique and bold designs, for those who aim to be ahead.

CHOCOLATE | 61

PC5009 Moulin

PC5014 Mini Moulin

by Vincent Vallée

mm 154x77x14 h ~ 100 g

mm 70x70x14 h ~ 50 g

3 impronte - indents

6 impronte - indents

Dim stampo - Mould size: mm 275x175

BPA free

62 | CHOCOLATE

PC5007 Flow by Vincent Vallée mm 154x77x8 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 63

PC5008 Target by Vincent Vallée mm 154x77x8 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

64 | CHOCOLATE

PC5004 Fragment by Vincent Vallée mm 155x77x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 65

PC5005 Edelweiss by Vincent Vallée mm 155x77x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

66 | CHOCOLATE

PC5006 Pavé by Vincent Vallée mm 155x78x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 67

Antonio Bachour x Choco Bar Moulds 275x175 mm

PC5000 Lovely by Antonio Bachour mm 150x76x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

68 | CHOCOLATE

Fabrizio Fiorani x Choco Bar Moulds 275x175 mm

PC5011 Camouflage by Fabrizio Fiorani mm 154x77x8 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 69

PC5010 Bricks

PC5013 Mini Bricks

by Fabrizio Fiorani

mm 154x77x9 h ~ 100 g

mm 70x70x10,5 h ~ 50 g

3 impronte - indents

6 impronte - indents

Dim stampo - Mould size: mm 275x175

BPA free

TBD

70 | CHOCOLATE

PC5012 Pixie by Fabrizio Fiorani mm 154x77x11 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 71

PC5002 Crush by Fabrizio Fiorani mm 155x77x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

72 | CHOCOLATE

PC5001 Sparkling by Fabrizio Fiorani mm 150x77x12 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

CHOCOLATE | 73

PC5003 Ola by Fabrizio Fiorani mm 155x77x10 h ~ 100 g 3 impronte - indents Dim stampo - Mould size: mm 275x175 BPA free

Guarda il video dedicato a Choco Bar Moulds by Fabrizio Fiorani sul canale Youtube di Pavoni Italia Watch the video Choco Bar Moulds by Fabrizio Fiorani on Pavoni Italia's Youtube channel

Bonbons

76 | CHOCOLATE

Antonio Bachour x Praline Moulds 275x135 mm L’arte della pralina. Bonbons è la linea di stampi per praline nata dalla fantasia di Antonio Bachour e dalla progettazione Pavoni Italia. Linee morbide, giocose, dal gusto pop: un tocco di novità da interpretare in ventuno inimitabili creazioni. The art of praline. Bonbons is a line of praline moulds, fruit of the imagination of Antonio Bachour and the design of Pavoni Italia. Soft, playful lines with a note of pop: a fresh twist to be interpreted in twenty-one inimitable creations.

Dimensione stampo - Mould size: mm 275x135 21 impronte per stampo - 21 indents per mould BPA free

PC38 mm 44x24x20 h +/- 10 g

PC39

PC40

mm 38x26x18 h +/- 10 g

mm 33x28x20 h +/- 10 g

PC41

PC42

mm 43x25x17 h +/- 10 g

mm 41x24x20 h +/- 10 g

PC43

PC44

mm 36x25x20 h +/- 10 g

mm 35x24x17 h +/- 10 g

PC45

PC46

Ø mm 30x16 h +/- 10 g

mm 40x18x16 h +/- 10 g

CHOCOLATE | 77

PC47

PC48

mm 27x27x15 h +/- 10 g

mm 42x21x18 h +/- 10 g

PC56

PC57

mm 31x26x16 h +/- 10 g

mm 33x26x16 h +/- 10 g

PC58

PC59

mm 33x29x17 h +/- 10 g

mm 26x26x16 h +/- 10 g

PC60

PC61

mm 33x22x16 h +/- 10 g

mm 33x27x17 h +/- 10 g

PC62

PC63

mm 34x22x16 h +/- 10 g

mm 30x29x17 h +/- 10 g

PC64

PC65

mm 26x26x16 h +/- 10 g

mm 28x28x18 h +/- 10 g

Guarda il video dedicato a Bonbons sul canale Youtube di Pavoni Italia Watch the video "Bonbons" on Pavoni Italia's Youtube channel

Iconic

80 | CHOCOLATE

Fabrizio Fiorani x Praline Moulds 275x135 mm La prima pralina col vuoto al centro. Iconic è un must. Un’idea che nasce dal desiderio di rompere gli schemi creando qualcosa di unico, tra cinque forme geometriche pure e l’innovazione tecnica del foro passante svasato, dal team di ricerca Pavoni Italia. he first praline with a hole throu h its centre. Iconic is a

ust. An idea that ste s fro

the

desire to brea the patterns b creatin so ethin uni ue a on five pure eo etric shapes and the technical innovation of the countersunk through-hole by the Pavoni Italia research and development team.

CHOCOLATE | 81

Dimensione stampo - Mould size: mm 275x135 21 impronte per stampo - 21 indents per mould BPA free

PC49

PC51

mm 33x30x15 h +/- 10 g

mm 26x26x16 h +/- 10 g

PC52

PC53

mm 31x29x16 h +/- 10 g

Ø mm 28x16 h +/- 10 g

PC55 mm 29x30x16 h +/- 10 g

Guarda il video dedicato a Iconic sul canale Youtube di Pavoni Italia Watch the video "Iconic" on Pavoni Italia's Youtube channel

Abyss

84 | CHOCOLATE

Davide Comaschi x Praline Moulds 275x135 mm Linee e volumi ispirati dalle grandi architetture naturali. Abyss spacca la pralina al centro, ra

o a

ea er

er re a o

ee a

e ra

a ma

ma armo

a o e ra

alta pasticceria e design, in un incontro unico fra il Campione del Mondo Davide Comaschi e Pavoni Italia. Lines and shapes inspired by the great natural structures. Abyss splits the praline in the centre tracin the line for ele ant and refined e pressions. he ulti ate balance between haute patisserie and design, in a unique collaboration between the World Champion Davide Comaschi and Pavoni Italia.

CHOCOLATE | 85

Dimensione stampo - Mould size: mm 275x135 18 impronte per stampo - 18 indents per mould BPA free

PC66 mm 31x31x12,5 h +/- 10 g designed by Giuseppe Tortato ADI DESIGN INDEX 2019

PC67 Ø mm 33x12,5 h +/- 10 g

PC68

PC69

mm 41x24x12,5 h +/- 10 g

mm 39x20x12,5 h +/- 10 g

Guarda il video dedicato a Abyss sul canale Youtube di Pavoni Italia Watch the video "Abyss" on Pavoni Italia's Youtube channel

Praline Moulds

88 | CHOCOLATE

photo credits: Davide Comaschi © Heikki Verdurme

CHOCOLATE | 89

Innovation 275x135 mm Dimensione stampo - Mould size: mm 275x135 BPA free

PC23 PC36 Ø mm 25x25 h +/- 10 g 21 impronte per stampo 21 indents per mould

mm 18x18x20 h +/- 10 g 21 impronte per stampo 21 indents per mould by Davide Comaschi

PC01

PC02

mm 14x37x19 h +/- 10 g 21 impronte per stampo 21 indents per mould

mm 17x37x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC03

PC04

mm 15x37x15 h +/- 10 g 21 impronte per stampo 21 pcs per mould

mm 15x37x19 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC05

PC06

mm 17x37x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

mm 16x37x16 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC07

PC08

mm 17x37x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

Ø mm 30x18 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC09

PC10

Ø mm 30x18 h +/- 10 g 21 impronte per stampo 21 indents per mould

mm 32x23x19 h +/- 10 g 21 impronte per stampo 21 indents per mould

90 | CHOCOLATE

PC11

PC12

Ø mm 30x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

mm 30x30x18 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC13

PC14

mm 22x22x20 h +/- 10 g 21 impronte per stampo 21 indents per mould

Ø mm 26x16 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC15

PC16

mm 26x23x21 h +/- 10 g 21 impronte per stampo 21 indents per mould

Ø mm 31x20 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC17

PC18

mm 30x30x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

Ø mm 28x17 h +/- 10 g 21 impronte per stampo 21 indents per mould

PC19

PC20

mm 22x18x28 h +/- 10 g 24 impronte per stampo 24 indents per mould

mm 22x21x28 h +/- 10 g 24 impronte per stampo 24 indents per mould

PC21

PC22

mm 18x18x28 h +/- 10 g 24 impronte per stampo 24 indents per mould

Ø mm 21x28 h +/- 10 g 24 impronte per stampo 24 indents per mould

PC37 Ø mm 26x23,5 h +/- 10 g 21 impronte per stampo 21 indents per mould

CHOCOLATE | 91

Heart Design 275x135 mm by Davide Comaschi 3 forme diverse in ogni stampo, per formare 5 cuori completi. 3 different shapes per mould to create 5 whole hearts. Dimensione stampo - Mould size: mm 275x135 15 impronte per stampo - 15 indents per mould BPA free

PC50 +/- 13 g

Guarda il video dedicato a Heart Design sul canale Youtube di Pavoni Italia Watch the video "Heart Design" on Pavoni Italia's Youtube channel

92 | CHOCOLATE

CHOCOLATE | 93

Artisanal 275x135 mm Dimensione stampo - Mould size: mm 275x135 21 impronte per stampo - 21 indents per mould BPA free

Tonde - Round

PC100

PC101

Ø mm 28x14 h +/- 10 g

PC102

PC113

Ø mm 28x14 h +/- 10 g

Rettangolari - Rectangular

PC106

PC107

mm 37x16x14 h +/- 10 g

PC108

PC114

mm 37x16x14 h +/- 10 g

94 | CHOCOLATE

Ovali - Oval

PC109

PC110

mm 37x21x14 h +/- 10 g

PC111

PC115

mm 37x21x14 h +/- 10 g

PC103

PC104

mm 26x26x13 h +/- 10 g

PC105

PC112

mm 26x26x13 h +/- 10 g

Quadrate - Square

CHOCOLATE | 95

Tradition 275x135 mm Dimensione stampo - Mould size: mm 275x135 BPA free 21 impronte per stampo - 21 indents per mould

SP1001S

SP1002S

SP1024S

mm 33x21x16 h +/- 10 g

Ø mm 23x16 h +/- 8 g

Ø mm 25x17 h +/- 8 g

SP1003S

SP1025S

SP1032S

mm 35x26x19 h +/- 12 g

mm 18x28x16 h +/- 8 g

mm 32x21x13 h +/- 7 g

SP1045S

SP1064S

SP1214S

mm 28x25x17 h +/- 11 g

mm 32x21x14 h +/- 8 g

mm 25x28x15 h +/- 8 g

SP1219S

SP1244S

SP1327S

mm 22x18x13 h +/- 5 g

mm 32x22x14 h +/- 10 g

mm 28x18x13 h +/- 6 g

24 impronte per stampo - 24 indents per mould

SP1334S mm 27x16x13 h +/- 6 g

30 impronte per stampo - 30 indents per mould

SP1082S

SP1156S

mm 32x19x16 h +/- 10 g

mm 30x15x12 h +/- 6 g

96 | CHOCOLATE

CHOCOLATE | 97

Stampi semisfere 275x175 mm Hemisphere moulds 275x175 mm Dimensione stampo - Mould size: mm 275x175 BPA free

PC5015

PC5016

Ø mm 20x10 h +/- 2,5 g 45 impronte per stampo 45 indents per mould

Ø mm 25x12,5 h +/- 4 g 28 impronte per stampo 28 indents per mould

PC5017

PC5018

Ø mm 30x15 h +/- 7 g 24 impronte per stampo 24 indents per mould

Ø mm 35x17,5 h +/- 11 g 24 impronte per stampo 24 indents per mould

PC5019

PC5020

Ø mm 40x20 h +/- 17 g 15 impronte per stampo 15 indents per mould

Ø mm 45x22,5 h +/- 24 g 15 impronte per stampo 15 indents per mould

PC5021

PC5022

Ø mm 50x25 h +/- 33 g 12 impronte per stampo 12 indents per mould

Ø mm 55x27,5 h +/- 43 g 8 impronte per stampo 8 indents per mould

PC5023

PC5024

Ø mm 60x30 h +/- 56,5 g 8 impronte per stampo 8 indents per mould

Ø mm 65x32,5 h +/- 72 g 8 impronte per stampo 8 indents per mould

98 | CHOCOLATE

CHOCOLATE | 99

Magnetic 275x135 mm Concepite per la realizzazione di praline stampate con fogli serigrafati. Designed for the creation of pralines printed with silkscreened sheets. Dimensione stampo - Mould size: mm 275x135 15 impronte per stampo - 15 indents per mould BPA free

MM11

MM12

Ø mm 30 +/- 13 g

mm 35x30 +/- 15 g

MM13

MM14

mm 30x30 +/- 13 g

Ø mm 30 +/- 10 g

Chocolate Moulds

CHOCOLATE | 103

Stampi termoformati serigrafati Silkscreened thermoformed moulds Misura foglio: mm 340x265 Il numero di impronte si intende per scatola Sheet size: mm 340x265 The number of indents is per box

T858 Evidenziatore - Marker lunghezza - length mm 90 1 modello - 3 colori - 10 fogli - 300 impronte (150 evidenziatori) 1 design - 3 colours - 10 sheets - 300 indents (150 markers)

T842 Matita - Pencil Size S lunghezza - length mm 80 1 modello - 6 colori - 9 fogli - 540 impronte (270 matite) 1 design - 6 colours - 9 sheets - 540 indents (270 pencils)

T110 Matita - Pencil Size L lunghezza - length mm 220 1 modello - 6 colori - 12 impronte (6 matite) 1 design - 6 colours - 12 indents (6 pencils)

104 | CHOCOLATE

T852

T115

mm 137x67x7 h

mm 160x120x7 h

60 impronte 60 indents

40 impronte 40 indents

PACKAGING: KS49

PACKAGING: KS38

T114 TFOOT-70 Ø mm 70

10 fogli - 120 mezze sfere 10 sheets - 120 hemispheres

TFOOT-30 Ø mm 30

Ø mm 50 5 modelli - 10 fogli 200 impronte 5 designs - 10 sheets 200 indents Il kit include 200 sacchetti + 200 bastoncini The kit includes 200 bags + 200 paper sticks

10 fogli - 630 mezze sfere 10 sheets - 630 hemispheres

KS30

T706

T705

mm 32x32

1 modello 10 fogli 800 impronte

1 design 10 sheets 800 indents

T709

T907

mm 20x20

mm 120x8x2 h

6 modelli 10 fogli 1920 impronte

4 modelli 10 fogli 560 impronte

6 designs 10 sheets 1920 indents

4 designs 10 sheets 560 indents

200 bastoncini - sticks

CHOCOLATE | 105

T407

T925

mm 31x47 h

1 modello 10 fogli 960 impronte

1 design 10 sheets 960 indents

T401

T405

mm 32x32

Ø mm 63 - 45 - 27

1 modello 10 fogli 800 impronte

1 modello 10 fogli 600 impronte

1 design 10 sheets 800 indents

1 design 10 sheets 600 indents

T406 h mm 76 - 52 - 27 1 modello 10 fogli 480 impronte 1 design 10 sheets 480 indents

CHOCOLATE | 107

Stampi termoformati Thermoformed moulds

KT145 Bamboo mm 150x70x165 h ~ 250 g

Stampi magnetici in policarbonato Magnetic polycarbonate moulds

SH02 Zeppa mm 170x70x155 h ~ 160 g

108 | CHOCOLATE

Stampi magnetici in policarbonato Magnetic polycarbonate moulds

SH01 Ballerina mm 185x65x50 h ~ 90 g

SCARPADECOLTE Scarpetta mm 150x70x120 h ~ 150 g

CHOCOLATE | 109

Stampi termoformati Thermoformed moulds

KT123 Borsetta

mm 165x80x150 h ~ 220 g

KT144 Bauletto mm 155x90x160 h ~ 300 g

KT146 Pochette mm 155x70x90 h ~ 170 g

110 | CHOCOLATE

KTMATRIOSKA Matrioska

by Olga Penioza

1 1

4 soggetti - 4 items mm 200 - 150 - 100 - 50 h

CHOCOLATE | 111

KT159 Semisfere

KT160 Semisfere

Kit 3 semisfere Kit 3 hemispheres Ø mm 80 Ø mm 100 Ø mm 120

Kit 3 semisfere Kit 3 hemispheres Ø mm 140 Ø mm 160 Ø mm 180

2 2

KTDALLAH Dallah 2

mm 178x96x230 h ~ 320 g

112 | CHOCOLATE

CHOCOLATE | 113

Delicious Snack Due stampi in silicone per creare mille snack preziosi e creativi, dolci o salati. Sono concepiti per darti la possibilità di creare ripieni e golose farciture sotto la copertura. Gli stampi sono pensati per essere utilizzati in forno, in frigorifero e abbattitore (resistono a temperature da -40°C a + 250°C).

Two silicone moulds to create a thousand precious and creative snacks, sweet or savoury. Designed to give you the freedo

to create delicious fillin s under the coatin . he

oulds have been developed for use in ovens

refrigerators and blast chillers (withstanding temperatures from -40°C to +250°C).

Dimensione stampo - Mould size: mm 285x175

DS01

DS02

mm 90x30x19 h ~ 38 ml

15 impronte - indents

114 | CHOCOLATE

CHOCOLATE | 115

e am

o e ra

fle

e re

er rea o

o aa e

er rea

are ra

poco tempo. Resistono da -40°C a + 250°C per uso in forno, frigorifero o abbattitore. Practical e ible and durable silicone

oulds for sweet or savour creations. Ideal for

a in lar e uantities in

a short time. Withstanding temperatures from -40°C to +250°C for use in the oven, refrigerator or blast chiller. Dimensione stampo - Mould size: mm 290x190

LS01

LS02

Ø mm 26x14 h ~ 7,5 ml

mm 23x23x14 h ~ 7,5 ml

54 impronte - indents

LS03

LS04

mm 35x14x14 h ~ 7,5 ml

mm 32x21x14 h ~ 7,5 ml

63 impronte - indents

49 impronte - indents

LS06 Ø esterno - external mm 30 Ø interno - internal mm 10 h 12 mm ~ 7,5 ml 40 impronte - indents

116 | CHOCOLATE

Sign your creation

CHOCOLATE | 117

mo o m

ore

me er

a rma a

"Sign Your Creation" di Pavoni Italia permette di apporre o o o o rma

ro o

e e

in cioccolato extrasottili, fogli termoformati, vuoti o pre-riempiti, fogli serigrafati, da utilizzare con o senza chablon. Inviaci il tuo design, elaboreremo ciò che hai inviato e ti invieremo delle proposte. • Crea il tuo logo • Invialo a info@pavonitalia.com • Personalizza placchette in cioccolato e fogli termoformati, vuoti o riempiti, o serigrafati con e senza chablon

The best way to make it your own? Put your name on it

i n our reation line b Pavoni Italia allows

you to put your logo or signature on many different products e tra thin chocolate pla ues ther ofor ed sheets

e pt or pre filled

and sil screened sheets

for use with or without a chablon stencil. Send us your design, we will work on what you have sent and we will send you some proposals. • Create your logo • Send it to info@pavonitalia.com •

usto ise chocolate pla ues and ther ofor ed

sheets e pt or filled or sil screened sheets with or without a chablon stencil

118 | CHOCOLATE

a e ei i a e ra Extra-thin chocolate plaques

Un prodotto d’eccellenza, pronto all’uso e dallo spessore estremamente sottile. Preparate con cioccolato di alta a

rea o

er e ame e a o a ma o

om o

ea e ra ar

a a

e ee a

• LOGO: da 1 a 4 colori • QUANTITÀ MINIMA: 10 confezioni (5 fogli a confezione) • CIOCCOLATO: bianco, latte o fondente.

A first class product read to use and e tre el thin. Prepared with hi h ualit chocolate the add a perfect "handmade" touch, for an ideal combination of craftsmanship and elegance.

• LOGO: from 1 to 4 colours • MINIMUM QUANTITY: 10 boxes (5 sheets per box) • CHOCOLATE: white, milk, dark.

CHOCOLATE | 119

Tondo - Round CODE

DIMENSION (mm)

PEZZI PER SCATOLA PCS PER BOX

P203

Ø 10

760

P216

Ø 18

560

P110

Ø 20

450

P205

Ø 25

275

P418

Ø 30

210

P204

Ø 35

180

P417

Ø 40

160

P157

Ø 45

105

P078

Ø 50

105

CODE

DIMENSION (mm)

PEZZI PER SCATOLA PCS PER BOX

P109

25x15

520

P150

30x20

300

P002/335

42x25

200

P332

30x40

190

P206

50x15

240

P397

72x25

125

CODE

DIMENSION (mm)

PEZZI PER SCATOLA PCS PER BOX

P170

13x13

1485

P096

15x15

1250

P004/105

20x20

630

P041/136

25x25

450

P005/065

30x30

300

P012/365

37x37

180

P073

40x40

135

P021/127

50x50

105

Ovale - Oval

Quadrato - Square

120 | CHOCOLATE

Rettangolare - Rectangular CODE

DIMENSION (mm)

PEZZI PER SCATOLA PCS PER BOX

P168

20x8

1620

P219

35x9

450

P468

60x10

450

P428

120x12

360

P020

30x15

600

P057/131

70x15

250

P156

40x16

405

P348

25x20

540

P037

55x20

210

P003/108

37x24

300

P074

50x25

210

P056

70x25

150

P339

35x30

250

P030

55x30

150

P023/135

50x36

150

P075

60x40

CODE

DIMENSION (mm)

PEZZI PER SCATOLA PCS PER BOX

P048

32x29

200

P115

34x33

200

P011

30x30

300

P012

37,5x37,5

400

P053

50x50

105

Cuore - Heart

CHOCOLATE | 121

Blister Tante forme e dimensioni dei termoformati vuoti o pre-riempiti con cioccolato fondente o bianco, completamente personalizzabili con il tuo design.

BLISTER VUOTI

BLISTER PRE-RIEMPITI

• LOGO: da 1 a 4 colori

• QUANTITÀ MINIMA: 2 confezioni

• QUANTITÀ MINIMA: 10 confezioni

(50 fogli a confezione)

(5 fogli a confezione)

• CIOCCOLATO: bianco o fondente

shapes and si es e pt

or pre filled ther ofor ed

oulds with dar or white chocolate full

customisable with your own design.

EMPTY BLISTER

PRE-FILLED BLISTER

• LOGO: from 1 to 4 colours

• MINIMUM QUANTITY: 2 boxes

• MINIMUM QUANTITY: 10 boxes

(50 sheets per box)

(5 sheets per box)

• CHOCOLATE white or dark

122 | CHOCOLATE

Tondo - Round CODE

DIMENSION (mm)

IMPRONTE PER FOGLIO - INDENTS PER SHEET

B181

Ø 24

120

senza bordo without frame

B139

Ø 30

senza bordo without frame

B159

Ø 40

senza bordo without frame

CODE

DIMENSION (mm)

IMPRONTE PER FOGLIO INDENTS PER SHEET

B161

33x22

senza bordo without border

B162

40x25

senza bordo without frame

B167

47x24

senza bordo without frame

B134

57x35

senza bordo without frame

BR148

33x22

con bordo with frame

BR108

40x25

con bordo with frame

BR109

57x35

con bordo with frame

CODE

DIMENSION (mm)

IMPRONTE PER FOGLIO - INDENTS PER SHEET

B707

20x20

192

senza bordo without frame

B204

30x30

senza bordo without frame

B705

32x32

senza bordo without frame

BR147

40x40

con bordo with frame

Ovale - Oval

Quadrato - Square

CHOCOLATE | 123

Rettangolare - Rectangular CODE

DIMENSION (mm)

IMPRONTE PER FOGLIO - INDENTS PER SHEET

B702

60x8

120

senza bordo without frame

B197

60x15

senza bordo without frame

B163

55x30

senza bordo without frame

BR149

55x30

con bordo with frame

CODE

DIMENSION (mm)

IMPRONTE PER FOGLIO - INDENTS PER SHEET

BR102

33x32

Cuore - Heart

How to use

con bordo with frame

124 | CHOCOLATE

Fogli serigrafati "Decocioc" Silkscreened sheets "Decocioc" Il tuo logo e le tue idee, esattamente come le desideri. I fogli serigrafati Decocioc possono essere personalizzati con il tuo marchio o design in ordine sparso o prespaziato, in tanti chablon dalle forme diverse.

• SERIGRAFIE: da 1 a 4 colori • QUANTITÀ MINIMA: 5 confezioni, totale 250 fogli (50 fogli a scatola) • MISURA FOGLIO: mm 340x265

Your logo, your ideas, exactly as you want them. Decocioc silkscreened sheets can be customised with your brand or design in a scattered or pre-spaced order, with a variety of chablon stencil shapes.

• SILKSCREENED SHEETS: from 1 to 4 colours • MINIMUM QUANTITY: 5 boxes, total 250 sheets (50 sheets per box) • SHEET SIZE: mm 340x265

Fogli serigrafati con marchio in ordine sparso.

Fogli serigrafati con marchio prespaziato da

Silkscreened sheets with logo in random order.

utilizzarsi con chablon - Silkscreened sheets with pre-spaced logo to be used with chablon.

CHOCOLATE | 125

Chablon per fogli serigrafati Chablon for silkscreened sheets o

a ra

re a

o ar

o ar a

ore e

ra e

mero e orme e

a o

(mm 340x280). ound s uare rectan ular trian ular heart shaped oval.

hoose fro

a wide ran e of chablon shapes and

sizes (mm 340x280).

CODE

DIMENSION (mm)

IMPRONTE PER CHABLON INDENTS PER CHABLON

D25T

Ø 25

D3T

Ø 30

D35T

Ø 35

D4T

Ø 40

D40-O

40x24

D45-O

45x27

D3C

Ø 30

D35C

Ø 35

D25QR

25x25

D4QR

40x40

D51R

52x12

D52R

52x26

D38TR

38x38

126 | CHOCOLATE

Chocolate Decoration

CHOCOLATE | 127

Serigrafie Silkscreens 400x250 mm

Cioccolato fondente - Dark chocolate Cioccolato al latte - Milk chocolate Cioccolato bianco - White chocolate

SD115

SD136

rosso bianco - red white

verde bianco - green white

17 fogli per confezione 17 sheets per box

20 fogli per confezione 20 sheets per box

SD138

SD100

giallo bianco - yellow white

verde - green

20 fogli per confezione 20 sheets per box

15 fogli per confezione 15 sheets per box

SD99

SD110*

giallo - yellow

arancione - orange

15 fogli per confezione 15 sheets per box

SD109*

SD111

rosa - pink

rosso - red

15 fogli per confezione 15 sheets per box

SD90

SD95

lilla bianco - lilac white

rosso bianco viola red white purple

17 fogli per confezione 17 sheets per box

15 fogli per confezione 15 sheets per box

SD105*

SD133

rosso bianco - red white

17 fogli per confezione 17 sheets per box

20 fogli per confezione 20 sheets per box

SD134

SD104

bianco marrone - white brown

nero bianco - black white

20 fogli per confezione 20 sheets per box

128 | CHOCOLATE

SD118

SD102*

verde - green

leopardato - leopard print

15 fogli per confezione 15 sheets per box

SD96

SD101*

verde - green

arancione - orange

15 fogli per confezione 15 sheets per box

SD92*

SD97

oro - gold

arancione bianco - orange white

17 fogli per confezione 17 sheets per box

15 fogli per confezione 15 sheets per box

SD106

SD107

rosso giallo - red yellow

rosso bianco - red white

15 fogli per confezione 15 sheets per box

SD94

SD103

rosa bianco - pink white

arancione bianco nero orange white black

15 fogli per confezione 15 sheets per box

SD139

SD117

rosso bianco - red white

rosa bianco - pink white

20 fogli per confezione 20 sheets per box

17 fogli per confezione 17 sheets per box

o a e a r me o subject to availability

CHOCOLATE | 129

Serigrafie Silkscreens 340x265 mm

Cioccolato fondente - Dark chocolate Cioccolato al latte - Milk chocolate Cioccolato bianco - White chocolate

SD4COL

SD120

amo fla e by Massimo Bottura

50 fogli per confezione 50 sheets per box

30 fogli per confezione 30 sheets per box

SD15G

SD15M

giallo oro - golden yellow

marrone - brown

30 fogli per confezione 30 sheets per box

SD36G

SD20ORO

giallo - yellow

oro - gold

30 fogli per confezione 30 sheets per box

SD40G

SD44G

giallo oro - golden yellow

30 fogli per confezione 30 sheets per box

SD39G

SD41G

giallo oro - golden yellow

30 fogli per confezione 30 sheets per box

SD38G

SD13ORO

giallo oro - golden yellow

oro - gold

30 fogli per confezione 30 sheets per box

SD56ORO

SD76

oro - gold

giallo - yellow

30 fogli per confezione 30 sheets per box

130 | CHOCOLATE

SD42R

SD61

rosso - red

rosso nero - red black

30 fogli per confezione 30 sheets per box

SD83

SD73

lilla viola bianco - lilac purple white

nero bianco - black white

30 fogli per confezione 30 sheets per box

SD45B

SD77

bianco - white

30 fogli per confezione 30 sheets per box

SD12B

SD19B

bianco - white

30 fogli per confezione 30 sheets per box

SD75 arancione rosso fucsia - orange red fuchsia 30 fogli per confezione 30 sheets per box

Colori metallizzati Metallized colours DB5ORO

DB10

oro - gold

30 fogli per confezione 30 sheets per box

DB14

DB33

oro - gold

rame - copper

30 fogli per confezione 30 sheets per box

CHOCOLATE | 131

DB18

DB16

rubino - ruby

oro rubino - gold ruby

30 fogli per confezione 30 sheets per box

DB47

DB41

argento - silver

nero argento - black silver

30 fogli per confezione 30 sheets per box

DB39

DB36

nero argento - black silver

rubino - ruby

30 fogli per confezione 30 sheets per box

DB35 bianco arancione rame - white orange copper 30 fogli per confezione 30 sheets per box

How to use

132 | CHOCOLATE

fi e o o

om e ame e

e ora o

o ree

o o a o er o er re

o ora

a o

e e ora o

o o o o

ee a

aa e

e o o ara er

e rea o ae a

spessore sottile che non appesantisce il dolce ma ne esalta l’estetica. hocofine is a line of decorations in pure chocolate to ive a entle touch to our creations. otall A o free without a oic colours the hocofine decorations are featured with a

ini u

thic ness to e alt the aesthetics

of your desserts.

CF13

CF14

mm 23x60

96 foglie per confezione 96 leaves per box

CF16

CF58

mm 35x60

mm 35x58

72 foglie per confezione 72 leaves per box

CF51

CF63

mm 35x60

mm 30x30

51 foglie per confezione 51 leaves per box

120 placchette per confezione pla uettes per bo

CF11

CF12

mm 30x30

120 placchette per confezione pla uettes per bo

CF52

CF61

mm 25x25

Ø mm 30

270 placchette per confezione pla uettes per bo

90 placchette per confezione pla uettes per bo

CHOCOLATE | 133

CF22

CF21

mm 70x16

180 placchette per confezione pla uettes per bo

CF36 mm 25 210 placchette per confezione pla uettes per bo

134 | CHOCOLATE

e re er e r ra i e Texture for praline decoration STRKIT1 32 fogli mm 400x250 4 decorazioni 8 per tipo 32 sheets mm 400x250 4 decorations 8 for each type

STRKIT2 32 fogli mm 400x250 4 decorazioni 8 per tipo 32 sheets mm 400x250 4 decorations 8 for each type

Chocolate Equipment

136 | CHOCOLATE

FlyChoc Un progetto realizzato in collaborazione con il Maestro Stefano Laghi e Filippo Re. Dieci attrezzi in acciaio inox pensati per realizzare decorazioni in cioccolato dalle forme e dimensioni diverse. Con FlyChoc piume e foglie si realizzano in modo semplice, veloce e razionale, con un risultato impeccabile. A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created si pl

uic l and rationall with an i peccable result.

Foglia larga - Large leaf CODE

SIZE

FOGLIA - LEAF DIMENSION (mm)

CH1

40x30

CH2

50x36

CH3

60x44

CODE

SIZE

FOGLIA - LEAF DIMENSION (mm)

CH4

42x22

CH5

60x30

CH6

80x40

CODE

SIZE

PIUMA - FEATHER DIMENSION (mm)

CH7

60x20

CH8

80x23

CH9

100x24

120x24

Foglia - Leaf

Piuma - Feather

CH10

CHOCOLATE | 137

Forchettine pralineria Praline forks or e

e er ra er a o

a o ox

o arme e o

re a

Praline for s with stainless steel wire. Also sold individuall with specific codes.

SFP Serie completa di 10 pezzi - Complete set of 10 pcs CODE

CODE

SFP1

SFP5

SFP9

SFP4

SFP8

SFP3

SFP6

SFP2

SFP7

SFP10

Fogli chitarra Guitar sheets Lo strumento ideale per la creazione di decorazioni in cioccolato. Molto versatili per la lavorazione del cioccolato, erme o o e ere

o e ere a a

a e ara

e er e arare e re ara o

o o o are

a o mme a o e e rea a

ore a

a o

o o o

ar a a are ra

loro i prodotti. The perfect tool for creating chocolate decorations. Very versatile for working with chocolate, they allow a smooth loss finish and uarantee i

ediate detach ent of creations. he can also be used to separate desserts to

be stored in a blast chiller to prevent products from sticking.

CODE

DIMENSION SPESSORE (mm) THICKNESS (

)

PCS PER BOX

FCH34

390x390

100

100 (25 pcs risma - reams)

FCH64

590x390

100

100 (25 pcs risma - reams)

Materiale LDPE - LDPE Material

138 | LOREM IPSUM

LOREM IPSUM | 139

PAS TRY

140 | PASTRY

Silicone Il silicone in pasticceria Nella realizzazione dei prodotti in silicone utilizziamo sempre ed e

ame e

o e

e o

o e orma

UE. Il platino inserito nella materia prima rende il silicone di qualità e e e e

o eo a

o a o o

a me

o ore

e insapore e sicuro anche a temperature molto elevate. È una scelta che permette di mantenere altissima la performance dei prodotti e che garantisce ai nostri clienti articoli sicuri e resistenti. am

a o

a a o o

r ro

o o e e me e o

rea

o a e a

r e e a

fle o e o

ea am o

a ere er reare

o are e e o

Silicone in pastry When manufacturing silicone products we always and exclusively use 100% platinum silicone, in accordance with EU regulations. The platinum inserted in the raw material makes the silicone a product of extremely high quality, suitable for contact with food, non-toxic, odourless and tasteless and safe even at very high temperatures. A choice that ensures the highest product performance, guaranteeing our customers with safe and durable ite s. Pavoni Italia

oulds are innovative

e ible and

non-stick: they faithfully reproduce every detail of the mould, to create realistic and incredible recipes with a distinctive 3D effect!

PASTRY | 141

I suoi vantaggi - Advantages o

o ore e

a ore

Non-toxic, odourless and tasteless e

ee a a

a o

Flexible and space-saving ra

eea

ra a

Unbreakable and long-lasting e

e e a

Withstands -40°C to +250°C a a aa

ore a or o e

aa e ee

e er a

Switches between blast chiller and oven and vice versa a a

a a o

Dishwasher safe

Consigli - Tips •

a a

a a o

e e

are ro o

a ra

o e er e

o arme e a

Wash your moulds in the dishwasher without using abrasive products or particularly aggressive detergents.

• Non usare coltelli a contatto con lo stampo. Do not use knives in contact with the mould.

•

o are o

o not place the

•

are a

am o

a ore

re e

ould on direct heat sources fire o e

e m roo

o o

e ro eram a e

a ra e e r a

rill cera ic lass or electric plate .

Do not use the CRISP function in the microwave. Rispettando questi consigli, i tuoi stampi Pavoni Italia resisteranno a migliaia di utilizzi! By following these guidelines, you will be able to use your Pavoni Italia moulds thousands of times!

144 | PASTRY

Cédric Grolet o a ra or re

o e a er e o e o o are a e ee a o

a a me e rea a

orma

ro o o a o r

aa o

ero a ore a

o or

ro e

er a o

e e

o e ar a o

e a

o e a rea mo

er o e or a e mo o or o e

a a

The dream of perfection. Each shape is designed with small variations, tiny details that will ive the finished product real added value. urprisin l realistic silicone

oulds and the new

Façon Saint-Honoré available both as cake and single-serving portion, all inspired by the creative mind of Cédric Grolet for Pavoni Italia.

Guarda i video dedicati a Cédric Grolet sul canale Youtube di Pavoni Italia Watch the videos Cédric Grolet on Pavoni Italia's Youtube channel

PASTRY | 145

nuova mono PX4348

Special thanks to Yohann Caron photo credits: Calvin Courjon

146 | PASTRY

Monoporzione Single-serving portion

PX4384 Façon Saint-Honoré ~

m ro e indents

PASTRY | 147

Pavocake Torta Cake

KE074 Façon Saint-Honoré ~

148 | PASTRY

PASTRY | 149

a Monoporzioni Single-serving portions

AF006 Citron ~

mm x m m ro e indents

AF007 Marron ~

mm x m m ro e indents

AF008 Noisette ~

mm x m m ro e indents

150 | PASTRY

r a e r i Single-serving tarts

PX4359 Citron ~

mm x m m ro e indents

a a ea a a a microforata - combined with the micro-perforated band XF7020 vedi pag - see page 173

PX4357 Marron ~

mm x m m ro e indents

a a ea a a a microforata - combined with the micro-perforated band XF7020 vedi pag - see page 173

PX4358 Noisette ~

mm x m m ro e indents

a a ea a a a microforata - combined with the micro-perforated band XF7020 vedi pag - see page 173

PASTRY | 151

Pavocake Torte Cakes

KE057 Citron ~

KE056 Marron ~

KE055 Noisette ~

Progetto Crostate

154 | PASTRY

PASTRY | 155

r ge

ro e o ro a e a e a ox

e a e ox m ro ora e

mo o raor

o o

o o ar e e

e a

e a o a

e a

o e e a o

o ee a er a

a e

ro a e

a a

o m ro ora o oro a

er ar om a are ar e o a a

rea er

a e

er re are

e e mo er e mo o or o er a e are

o e emo o

Progetto Crostate is the result of the collaboration between Gianluca Fusto and Pavoni Italia. A creative kit made up of smooth and micro-perforated stainless steel bands, silicone moulds and Forosil microperforated mat, allowing you to reinterpret in a new way a classic of pastry. Classic and modern tarts, single-serving tarts, extraordinary 3D effects, designed to match art with pastry and inspire new emotions.

Guarda i video dedicati a Progetto Crostate sul canale Youtube di Pavoni Italia Watch the videos Progetto Crostate on Pavoni Italia's Youtube channel

156 | PASTRY

Crostate Tarts

a e ox m ro ora e er realizzare una frolla perfetta micro-perforated stainless steel bands for a perfect shortcrust pastry

Classic

a e ox e er reare strati e inserimenti a misura om a o e a e ora e smooth stainless steel bands to create layers compatible with the micro-perforated bands

a e ox m ro ora e per realizzare una frolla perfetta micro-perforated stainless steel bands for a perfect shortcrust pastry

stampi in silicone per top dalle forme tridimensionali mo er e a o o o silicone moulds to create tops with modern and 3D shapes

Modern a e ox m ro ora e per realizzare una frolla perfetta micro-perforated stainless steel bands for a perfect shortcrust pastry

3D Modern G

tappetino Forosil in silicone microforato Forosil silicone microperforated pad

teglia mircroforata o griglia micro-perforated tray or grid

PASTRY | 157

Crostate r i e Single-serving tarts

a e ox m ro ora e er monoporzioni micro-perforated stainless steel bands for singleserving tarts

Classic

a e ox e er monoporzioni smooth stainless steel bands for single-serving tarts

a e ox m ro ora e er monoporzioni micro-perforated stainless steel bands for singleserving tarts

Modern stampi in silicone per crostate monoporzione silicone mould for single-serving tarts a e ox m ro ora e er crostate monoporzione micro-perforated stainless steel bands for singleserving tarts

3D Modern G

tappetino Forosil in silicone microforato Forosil silicone microperforated pad

teglia mircroforata o griglia micro-perforated tray or grid

158 | PASTRY

Crostate Tarts

PASTRY | 159

Top 3D o ro a a

o o a o aa

re are

er e o om e ame o a me e a

ro e o ro a e a

a a e

er re a o e o em ora ea e a re a

e ea

insieme a Gianluca Fusto. The new Top moulds are the perfect range extension of Progetto Crostate and the contemporary interpretation of the tart with a

loo . A uni ue idea able to be appreciated b the

ost refined custo ers and developed

together with Gianluca Fusto.

TOP17 Frisbee dim stampo - mould mm mm

a a e a a a e o e m ro ora e can be combined with the micro-perforated round bands

TOP18 Frisbee dim stampo - mould mm mm

a a e a a a e o e m ro ora e can be combined with the micro-perforated round bands

TOP19 Frisbee dim stampo - mould mm x mm

a a e a a a e o e m ro ora e can be combined with the micro-perforated round bands

160 | PASTRY

PASTRY | 161

a ei

i r

ra e er r

a er

Micro-perforated stainless steel round bands for tarts CODE

a ei

DIMENSION (

XF1520

XF1720

XF1920

XF2120

XF2320

XF2520

XF1535

XF1735

XF1935

XF2135

XF2335

i e er r

a er

PORTIONS

Smooth stainless steel round bands for tarts CODE

DIMENSION (

X1202

X1402

X1602

X1802

X2002

X2202

X2402

PORTIONS

162 | PASTRY

PASTRY | 163

a ei

i r

ra e er r

a ea

r a i

Heart shaped micro-perforated stainless steel bands for tarts

a ei

CODE

DIMENSION (

XF25

XF27

XF29

XF31

XF26

XF28

XF30

XF32

i e er r

a ea

r a i

PORTIONS

Heart shaped smooth stainless steel bands for tarts CODE

DIMENSION (

X32

X31

X33

X34

X35

PORTIONS

164 | PASTRY

a ei

i r

ra e er r

a e ria g ari

Micro-perforated stainless steel triangular bands for tarts

a ei

CODE

DIMENSION (

XF17

XF21

XF18

XF22

i e er r

PORTIONS

a e ria g ari

Smooth stainless steel triangular bands for tarts CODE

DIMENSION (

X24

X23

X28

X27

PORTIONS

PASTRY | 165

a ei

i r

ra e er r

a ea

r a ie i e

Micro-perforated stainless steel elliptic bands for tarts

a ei

CODE

DIMENSION (

XF19

XF23

XF20

XF24

i e er r

a ea

PORTIONS

r a ie i e

Smooth stainless steel elliptic bands for tarts CODE

DIMENSION (

X26

X25

X30

X29

PORTIONS

166 | PASTRY

a ei

i r

ra e er r

a e

Micro-perforated stainless steel oval bands for tarts

a ei

CODE

DIMENSION (

XFO197020

XFO299020

XFO197035

XFO299035

i e er r

a e

PORTIONS

Smooth stainless steel oval bands for tarts CODE

DIMENSION (

XO186020

XO288020

PORTIONS

PASTRY | 167

a ei

i r

ra e er r

a e

a ra e

Micro-perforated stainless steel square bands for tarts angoli arrotondati - rounded corners

angoli vivi - sharp corners

a ei

CODE

DIMENSION (

XF03

XF04

XF05

XF06

CODE

DIMENSION (

XF151520

XF191920

XF151535

XF191935

i e er r

a e

PORTIONS

a ra e

Smooth stainless steel square bands for tarts angoli arrotondati - rounded corners

angoli vivi - sharp corners

CODE

DIMENSION (

X03

X04

X05

X06

CODE

DIMENSION (

X121220

X141420

X161620

X181820

PORTIONS

168 | PASTRY

a ei

i r

ra e er r

a e re a g ari

Micro-perforated stainless steel rectangular bands for tarts angoli arrotondati - rounded corners

angoli vivi - sharp corners

a ei

CODE

DIMENSION (

XF07

XF08

XF09

XF10

CODE

DIMENSION (

XF197020

XF299020

XF197035

XF299035

i e er r

PORTIONS

a e re a g ari

Smooth stainless steel rectangular bands for tarts angoli arrotondati - rounded corners

angoli vivi - sharp corners

CODE

DIMENSION (

X07

X08

CODE

DIMENSION (

X186020

X288020

PORTIONS

PASTRY | 169

170 | PASTRY

a ei i e er r a e Smooth stainless steel bands for tarts Tonda - Round* CODE

DIMENSION (

X1202

X1402

X1602

X1802

X2002

X2202

X2402

X2602

X2802

X1403

X1603

X1803

X3910

X3912

X3914

X3916

X3918

X3920

X3922

X3924

X3926

X3928

X3930

X3932

X3934

X3936

X4010

X4012

SPESSORE THICKNESS

PASTRY | 171

CODE

DIMENSION (

X4014

X4016

X4018

X4020

X4022

X4024

X4026

X4028

X4030

X4032

X4034

X4036

SPESSORE THICKNESS

Rettangolare - Rectangular * CODE

DIMENSION (

X411836

X413040

X414060

X421836

X423040

X424060

CODE

DIMENSION (

SPESSORE THICKNESS

Cuore - Heart

* *

e a

pecial

o o o rea

are m

easures can be re uested

re ar

X7718

X7720

X7722

X7724

X7726

o ar

in uantit

a pcs .

SPESSORE THICKNESS

172 | PASTRY

r a e r i Single-serving tarts

PASTRY | 173

a ei

i r

ra e er r

a e

r i

Micro-perforated stainless steel bands for single-serving tarts ero e re o a o

ro e o ro a e

ra omo e ea e

ea e er rea o a o e

are e

a ro a er e a

a re e

a e m ro or a

a ora ra o ma e e o

The real secret of Progetto Crostate, for making the perfect shortcrust pastry. The micro-perforations of the bands ensure even baking, preventing the edges from collapsing, and optimal browning of the base.

XF11

XF15

a a ea combined with PX3201 or X17

a a ea combined with PX3204 or X21

XF12

XF16

a a ea combined with PX3202 or X18

a a ea combined with PX3205 or X22

XF13

XF7020

Ø mm

a a ea combined with PX3203 or X19

a a ea combined with PX3200 or X0602

XF14

XFO656520

a a ea combined with PX3206 or X20

a a ea combined with PX3207 or X37

174 | PASTRY

PASTRY | 175

a ei i e er r a e r i e Smooth stainless steel bands for single-serving tarts e a e

ox o o e

a e er reare

ra e

er me

ra er e ame e om a

le fasce forate. he s ooth stainless steel bands are desi ned to create la ers and inserts that fit perfectl within the perforated bands.

X17 mm

X21 x

a a ea combined with XF11

a a ea combined with XF15

X18

X22

a a ea combined with XF12

a a ea combined with XF16

X19

X0602

Ø mm

a a ea combined with XF13

a a ea combined with XF7020

X20

X37

a a ea combined with XF14

a a ea combined with XFO656520

176 | PASTRY

PASTRY | 177

a a ra

e o a

a e a ome r

am me

A new line of silicone

o e er arr o a

ra e a mo

re ro a e mo o or o e o e

ere

orme er reare

oulds to enhance sin le servin tarts. welve different desi ns to create refined three

dimensional shapes, inspired by the world of design.

PX3208 Frisbee

PX3209 Charm

Ø mm x ml m ro e indents

a a e a combined with XF7020

PX3210 Step

PX3211 Pill

Ø mm

a a e a combined with XF7020

a a e a combined with XF15

x ml m ro e indents

x x ml m ro e indents

178 | PASTRY

PASTRY | 179

PX3201 Shell

PX3204 Sand

a a e a combined with XF11

a a e a combined with XF15

PX3202 Cameo

PX3205 Pyramid

a a e a combined with XF12

a a e a combined with XF16

PX3203 Spring

PX3200 Round

x x ml m ro e indents

Ø mm x ml m ro e indents

a a e a combined with XF13

a a e a combined with XF7020

PX3206 Heart

PX3207 Rock

a a e a combined with XF14

a a e a combined with XFO656520

x x ml m ro e indents

180 | PASTRY

a ei i r ra e er r a e r i e Micro-perforated stainless steel bands for single-serving tarts Tonda - Round CODE

DIMENSION (

XF9020

XF1120

XF4020

XF5020

XF7035

XF9035

Quadrata con angoli arrotondati - Square with rounded corners CODE

DIMENSION (

XF01

XF02

x x

a ei i e er r a e r i e Smooth stainless steel bands for single-serving tarts Tonda - Round CODE

DIMENSION (

X0802

X1002

Quadrata con angoli arrotondati - Square with rounded corners CODE

DIMENSION (

X01

X02

PASTRY | 181

Accessori - Accessories a e i i ii e i r ra Silicone micro-perforated mat ra e a a a

a ere

om eme o er e o a a

are a a e

a re e

a e m ro or a

o e o ma e e a ore

Thanks to its non-stick properties, it is the perfect complement for the tray. The micro holes help the optimal distribution of heat.

CODE

DIMENSION (

FOROSIL64

eg ia i a i i i r ra a e grig ia Micro-perforated aluminium tray and grid o

o m ro or a e

ro o o han s to its

a erme e

ore

o e e

a ore e

a o

ra e re a o ma e e

o icro holes the tra allows a better distribution of heat for an opti al ba in and a perfect finished

product.

CODE

JF06040D20P00G

CODE

GLA64

DIMENSION (

My Valentine

184 | PASTRY

PX4370S Beloved mma Forcone

mm ~

x m

m ro e indents coppapasta incluso cutter included

PX4363 Lovely o o a mm x ~ m

o r

m ro e indents

PX4305 Passion mm ~

x m

m ro e indents

PX4325 Passion mm x ~ m

m ro e indents

PASTRY | 185

Pavocake

KE049S Beloved mma Forcone mm ~

x m

ee x

coppapasta incluso cutter included

KE060 Lovely o o a mm ~

x m

o r

KE061 Lovely o o a mm x ~ m

o r

KE016 Passion mm ~

x m

a e o er me o can be combined with er

KE017 vedi pag - see page 265

186 | PASTRY

Pavocake

KE068 Eros mma Forcone mm

x m

Progetto Crostate or a

ro e o ro a e o o er e ae

Progetto Crostate's hearts are perfect for an unforgettable Valentine's Day. Scopri di più a pag 162 e 172 Discover more at page 162 and 172

T821 mm

4 modelli - designs o sheets m ro e - indents

T927 mm 4 modelli - designs o sheets m ro e - indents

Sa i er r a i erigra a i Silkscreened thermoformed moulds T225/G mm

mo e designs o sheets m ro e - indents

PASTRY | 187

Choco Bar Moulds me o e am o Mould size: mm m ro e indents ree

PC5000 Lovely o o a mm

o r

Sa i er ra i e Praline moulds me o e am o Mould size: mm e er am o - 21 pcs for mould ree

PC17

PC55

a r o Fiorani

PC58

Serigrafie Silkscreens 340x265 mm

o o o r

o o a o o e e - Dark chocolate o o a o a a e - Milk chocolate o o a o a o - White chocolate

o er o e o e 30 sheets per box

SD42R

SD61

SD83

rosso red

rosso nero red black

a oa a o lilac purple white

Serigrafie Silkscreens 400x250 mm o er o e o e 20 sheets per box

SD139 ro o a o red white

Monoporzioni Single-serving portions

PASTRY | 191

PX3214S Slake by Nicolas Bacheyre mm 114x39x20 h ~ 50 ml 8 impronte - indents coppapasta incluso cutter included

192 | PASTRY

e re

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità. La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta er a e e

er o

a e o

a o

reare a e

er re a o

ere

a a a are

in un’unica, speciale composizione. Nicolas Bacheyre's talent for a brilliant, yet simple idea. The traditional slice of cake becomes a modern protagonist thanks to Slake, the kit consisting of a silicone mould and a cutter for bases and inserts. There it is the possibility of creating many different interpretations, which can be combined in a unique, special composition.

PASTRY | 193

PASTRY

Kit stampo in silicone 400x300 mm+stampo in silicone 300x175 mm Kit silicone mould 400x300 mm+silicone mould 300x175 mm

PX4383S Margherita by Antonio Bachour mm 75x68x26 h ~ 85 ml 12 impronte - indents

Ø mm 34x11 h ~ 7 ml 24 impronte - indents

196 | PASTRY

i a mae r

mo o or o a

er a

a aa o

er a o a

ra e a orme florea e o

e a o

a a

orme mor

e e a a

a ra

rma a a

o e

o e rma e a e e o ae

e o

o o a ar e

o r er

interpretazioni che sapranno stupire. A line of single-serving portions developed with Pavoni Italia, designed by one of the greatest and most famous international Pastry Chefs. Designs among the soft and curvy shapes created b Antonio

achour inspired b e otic oral shapes and nature. An e ceptional

starting point for creations that cannot fail to impress.

PASTRY

Pastel

by Antonio Bachour mm 125x28x28 h ~ 90 ml 14 impronte - indents

coppapasta incluso cutter included

198 | PASTRY

Yoga by Antonio Bachour Ø mm 60x42 h ~ 102 ml 20 impronte - indents

Nautilus by Antonio Bachour Ø mm 60x40 h ~ 106 ml 20 impronte - indents

PASTRY | 199

Romance by Antonio Bachour mm 56x54x61 h ~ 106 ml 20 impronte - indents

Tulip by Antonio Bachour Ø mm 55x56 h ~ 90 ml 20 impronte - indents

Lotus by Antonio Bachour Ø mm 57x63 h ~ 105 ml 20 impronte - indents

PASTRY

PX4363 Lovely by Antonio Bachour mm 80x43x36 h ~ 90 ml 15 impronte - indents

PX4361 Tulum by Antonio Bachour mm 56x56x34 h ~ 90 ml 12 impronte - indents

PX4364 Gummy by Antonio Bachour mm 74x50x27 h ~ 90 ml 15 impronte - indents

PASTRY

PX4362 Gel by Antonio Bachour Ø mm 60x63 h ~ 90 ml 20 impronte - indents

Miami

by Antonio Bachour mm 118x33x42 h ~ 90 ml 14 impronte - indents coppapasta incluso cutter included

Delish by Antonio Bachour mm 82x44x37 h ~ 100 ml 15 impronte - indents

PASTRY

Confy

by Antonio Bachour mm 128x30x28 h ~ 90 ml 14 impronte - indents coppapasta incluso cutter included

Domino by Antonio Bachour mm 126x33x32 h ~ 80 ml 14 impronte - indents

Pelota

by Antonio Bachour mm 130x32x28 h ~ 90 ml 14 impronte - indents coppapasta incluso cutter included

PASTRY

Over by Antonio Bachour Ø mm 65x50 h ~ 90 ml 12 impronte - indents

PX4341 Polly by Antonio Bachour mm 78x56x43 h ~ 90 ml 12 impronte - indents

Jasmine by Antonio Bachour Ø mm 65x57 h ~ 100 ml 12 impronte - indents

PASTRY

e S Sfogliatella by Giuseppe Amato mm 77x71,5x35 h ~ 90 ml 12 impronte - indents

coppapasta incluso cutter included

PASTRY

PX4382S Babà mm 78x54x46 h ~ 96 ml 15 impronte - indents

coppapasta incluso cutter included

PASTRY

Beloved

by Emmanuele Forcone mm 127x71x38 h ~ 200 ml 9 impronte - indents coppapasta incluso cutter included

Passion mm 71x66x38 h ~ 100 ml 12 impronte - indents photo credits: Andrea Tortora Benedetta Bassanelli

PASTRY

PX4349 Loop Ø mm 65x34 h ~ 90 ml 12 impronte - indents photo credits: Richard Hawke

PX4321 Planet Ø mm 66x34 h ~ 93 ml 12 impronte - indents photo credits: Nicolas Bacheyre

PX4343 Mister mm 58x58x33 h ~ 90 ml 12 impronte - indents

Miss mm 78x48x33 h ~ 90 ml 15 impronte - indents o r e er ra e SD134 e SD133 a pag 127 - Discover more about silkscreens SD134 and SD133 at page 127

PASTRY

PX4342 Turn

Gnammy

mm 80x46x38 h ~ 100 ml

Ø mm 68x34 h ~ 90 ml

15 impronte - indents

12 impronte - indents

Caleidon

Curvy

Ø mm 66x34 h ~ 93 ml

mm 83x53x42 h ~ 100 ml

12 impronte - indents

Delice

PX4322 Twister

Ø mm 64x52 h ~ 100 ml

Ø mm 66x35 h ~ 88 ml

12 impronte - indents

Moon

Zen

Ø mm 61x50 h ~ 100 ml 12 impronte - indents

Ø mm 68x32 h ~ 100 ml

ph credits: Cécile Moritel

12 impronte - indents

PASTRY

Natural

PX4312 Moka

mm 69x68x52 h ~ 100 ml

mm 83x58x32 h ~ 100 ml

12 impronte - indents

Drop

Déco

Ø mm 66x47 h ~ 100 ml

mm 58x58x40 h ~ 100 ml

12 impronte - indents

Battuta d'inizio

PX4338 Battuta d'inizio

by Davide Oldani

Ø mm 55 ~ 80 ml 20 impronte - indents

Ø mm 45 ~ 48 ml 24 impronte - indents

PASTRY

PX4329 Pear by Emmanuele Forcone Ø mm 53x70 h ~ 90 ml 20 impronte - indents

Apple by Emmanuele Forcone Ø mm 55x48 h ~ 90 ml 20 impronte - indents

PX4331 Cherry by Emmanuele Forcone mm 58x53x46 h ~ 90 ml 20 impronte - indents

PASTRY | 211

PX4331 Peach by Emmanuele Forcone mm 58x53x46 h ~ 90 ml 20 impronte - indents

PX4332 Tangerine by Emmanuele Forcone Ø mm 57x50 h ~ 90 ml 20 impronte - indents

PX4333 Strawberry by Emmanuele Forcone mm 71x54x46 h ~ 90 ml 20 impronte - indents

212 | PASTRY

Square

by Gianluca Fusto mm 68x68x15 h ~ 68 ml 12 impronte - indents Il kit include - the kit includes: coppapasta inserimento insert cutter mm 53x53 coppapasta biscotto cookie cutter mm 93x93

S Rectangular by Gianluca Fusto mm 92x50x15 h ~ 67 ml 12 impronte - indents Il kit include - the kit includes: coppapasta inserimento insert cutter mm 77x35 coppapasta biscotto cookie cutter mm 117x75

PASTRY | 213

Guarda il video dedicato a r ge Mono sul canale Youtube di Pavoni Italia Watch the video Progetto Mono on Pavoni Italia's Youtube channel

PX4334S Round by Gianluca Fusto Ø mm 74x15 h ~ 64 ml 12 impronte - indents Il kit include - the kit includes: coppapasta inserimento insert cutter Ø mm 59 coppapasta biscotto cookie cutter Ø mm 99

PX4336S Oval by Gianluca Fusto mm 93x62x15 h ~ 67 ml 12 impronte - indents Il kit include - the kit includes: coppapasta inserimento insert cutter mm 79x35 coppapasta biscotto cookie cutter mm 118x87

PASTRY

Bocciolo Ø mm 70x42 h ~ 130 ml 24 impronte - indents

216 | PASTRY

Daisy

Love

Ø mm 74x15 h ~ 65 ml

mm 78x77x34 h ~ 110 ml

24 impronte - indents

Gianduiotto

Flow

mm 90x30x53 h ~ 83 ml

mm 120x33x32 h ~ 100 ml

40 impronte - indents

20 impronte - indents

Wave

Intrigo

mm 83x62x35 h ~ 130 ml

Ø mm 70x42 h ~ 100 ml

24 impronte - indents

Semisfera

Ring

Ø mm 70x40 h ~ 120 ml

Ø mm 70x50 h ~ 110 ml

24 impronte - indents

PASTRY

Oval

Kupola

mm 85x50x43 h ~ 100 ml

Ø mm 60x58 h ~ 110 ml

25 impronte - indents

35 impronte - indents

Tango

Levante

mm 50x50x58 h ~ 130 ml

Ø mm 80x53 h ~ 110 ml

35 impronte - indents

24 impronte - indents

Trilo

Piramide

mm 75x72x58 h ~ 96 ml

mm 70x70x45 h ~ 80 ml

24 impronte - indents

35 impronte - indents

Ondina

Tekno

mm 80x45x40 h ~ 130 ml

mm 58x50x50 h ~ 115 ml

25 impronte - indents

24 impronte - indents

218 | PASTRY

Spirale

Fantasia

Ø mm 75x38 h ~ 130 ml

Ø mm 75x48 h ~ 120 ml

24 impronte - indents

Briochette

Intreccio

Ø mm 79x37 h ~ 100 ml

Ø mm 70x40 h ~ 130 ml

24 impronte - indents

Charlotte

Guglhupf

Ø mm 65x38 h ~ 105 ml

Ø mm 70x33 h ~ 70 ml

24 impronte - indents

Papillon

Bocca

mm 100x52x35 h ~ 105 ml

mm 93x50x36 h ~ 105 ml

20 impronte - indents

PASTRY | 219

Parentesi

Ø mm 50x28 h ~ 45 ml

mm 72x52x44 h ~ 100 ml

54 impronte - indents

24 impronte - indents

Move

Foglia

mm 120x35x36 h ~ 110 ml

mm 86x56x38 h ~ 105 ml

20 impronte - indents

24 impronte - indents

Trittico

Libra

mm 120x32x32 h ~ 115 ml

mm 120x30x35 h ~ 110 ml

20 impronte - indents

Soft

Twist

mm 120x32x38 h ~ 115 ml

mm 122x32x33 h ~ 100 ml

20 impronte - indents

PASTRY

Cubo

Cilindro

mm 50x50x50 h ~ 115 ml

Ø mm 65x40 h ~ 130 ml

28 impronte - indents

24 impronte - indents

Rigo

Babele

Ø mm 60x45 h ~ 115 ml

Ø mm 68x50 h ~ 130 ml

24 impronte - indents

Cono

Vertigo

Ø mm 65x65 h ~ 125 ml

Ø mm 70x44 h ~ 110 ml

24 impronte - indents

Round

Log

mm 123x35x32 h ~ 100 ml

mm 120x30x32 h ~ 110 ml

20 impronte - indents

PASTRY | 221

Caesar

Pallone

mm 70x70x50 h ~ 130 ml

Ø mm 80x45 h ~ 150 ml

24 impronte - indents

Ø mm 85x50 h ~ 235 ml

Ø mm 70x40 h ~ 130 ml

24 impronte - indents

Croissant

Eclisse

mm 100x60x36 h ~ 95 ml

Ø mm 72x41 h ~ 110 ml

20 impronte - indents

24 impronte - indents

o a e a r me o subject to availability

Mignon

PASTRY

Sfogliatella by Giuseppe Amato mm 45x43,5x22 h ~ 20 ml 30 impronte - indents

226 | PASTRY

Nello stile di Frank Haasnoot c’è la passione pura, sapientemente dosata attraverso l’eleganza e la misura. Nella sua interpretazione di Passion queste caratteristiche vanno dritte al cuore della pasticceria. Un piccolo gioiello dal World Chocolate Master e un’idea da rendere personale in tanti modi differenti, facendosi guidare dalle proprie emozioni. In Frank Haasnoot's style there is pure passion, wisely dosed through elegance and balance. In his interpretation of Passion these characteristics go straight to the heart of pastry. A little gem signed by the World Chocolate Master and an idea to be personalized in many different ways, letting yourself be guided by your emotions.

PASTRY

Passion mm 40x30x20 h ~ 18 ml 30 impronte - indents photo credits: Frank Haasnoot

228 | PASTRY

PX4346 Mister Mignon mm 35x35x20 h ~ 18 ml 30 impronte - indents

PX4348 Miss Mignon mm 46x28x20 h ~ 18 ml 32 impronte - indents

PASTRY | 229

PX4324 Delice Ø mm 36x29 h ~ 18 ml 30 impronte - indents

PX4326 Zen dimensioni varie different shapes ~ 18 ml 30 impronte - indents

PX4323 Planet Ø mm 38x20 h ~ 18 ml 30 impronte - indents photo credits: Richard Hawke

PASTRY | 231

Semisfera Ø mm 42x21 h ~ 20 ml 77 impronte - indents

Semisfera Ø mm 30x18 h ~ 10 ml 126 impronte - indents

232 | PASTRY

Savarin Mignon mm 38x38x13 h ~ 14 ml 77 impronte - indents

Savarin Mignon Ø mm 40x13 h ~ 13 ml 77 impronte - indents

Mini Finanziere mm 49x26x11 h ~ 11 ml 90 impronte - indents

PASTRY | 233

Pomponette Ø mm 36x17 h ~ 15 ml 104 impronte - indents

Flow Mignon mm 60x24x23 h ~ 25 ml 72 impronte - indents

Intrigo Mignon Ø mm 40x28 h ~ 25 ml 54 impronte - indents

234 | PASTRY

Cubo Mignon

Cilindro Mignon

mm 30x30x30 h ~ 25 ml

Ø mm 35x35 h ~ 25 ml

54 impronte - indents

Rigo Mignon

Babele

Ø mm 35x30 h ~ 25 ml

Ø mm 40x30 h ~ 25 ml

54 impronte - indents

Cono Mignon

Vertigo Mignon

Ø mm 40x43 h ~ 30 ml

Ø mm 40x27 h ~ 25 ml

54 impronte - indents

Round Mignon

Log Mignon

mm 60x24x23 h ~ 25 ml

mm 60x24x21 h ~ 29 ml

72 impronte - indents

PASTRY

Madeleine

Mini Madeleine

mm 78x45x18 h ~ 35 ml

mm 52x33x15 h ~ 15 ml

44 impronte - indents

72 impronte - indents

Mini Tartellette

Petit Four

Ø mm 48x15 h ~ 21 ml

Ø mm 40x20 h ~ 22 ml

60 impronte - indents

77 impronte - indents

Torte Cakes

PASTRY | 237

Pavocake

KE062 Cyclone by Emmanuele Forcone external Ø mm 180 internal Ø mm 55 mm 57 h ~ 1036 ml

238 | PASTRY

Emmanuele Forcone x Pavocake Tante idee per una pasticceria a colori. Dalla collaborazione fra Emmanuele Forcone, Campione del Mondo di Pasticceria, e Pavoni Italia nascono le Torte di Emmanuele, dallo straordinario effetto tridimensionale, e i TOP, da interpretare in modo creativo sia in abbinamento alle torte che come spettacolari dessert al piatto. So many ideas for a coloured pastry. The collaboration between Emmanuele Forcone, World Pastry Champion, and Pavoni Italia has led to the creation of Torte di Emmanuele with extraordinary 3D effects, and TOPs to be creatively interpreted both in combination with cakes and as spectacular plated desserts.

Guarda il video Pavocake by Emmanuele Forcone sul canale Youtube di Pavoni Italia Watch the video Pavocake by Emmanuele Forcone on Pavoni Italia's Youtube channel

PASTRY | 239

KE069S Hula by Emmanuele Forcone Top external Ø mm 170 internal Ø mm 65 mm 21 h ~ 294 ml

Base external Ø mm 180 internal Ø mm 54 mm 40 h ~ 848 ml

240 | PASTRY

KE070S Corolla by Emmanuele Forcone Top external Ø mm 171 internal Ø mm 60 mm 21 h ~ 269 ml

Base external Ø mm 180 internal Ø mm 54 mm 40 h ~ 848 ml

PASTRY | 241

KE071S Louvre by Emmanuele Forcone Top external Ø mm 170 internal Ø mm 60 mm 23 h ~ 256 ml

Base external Ø mm 180 internal Ø mm 54 mm 40 h ~ 848 ml

242 | PASTRY

KE049S Beloved by Emmanuele Forcone mm 250x140x60 h ~ 1200 ml coppapasta incluso cutter included

KE016 Passion by Emmanuele Forcone mm 175x165x58 h ~ 960 ml abbinabile con inserimento - can be combined with insert:

KE017 Passion by Emmanuele Forcone mm 150x140x50 h ~ 600 ml

PASTRY | 243

KE068 Eros by Emmanuele Forcone mm 179x178x48 h ~ 1022 ml

KE050 Ametista by Emmanuele Forcone mm 165x165x50 h ~ 1000 ml

244 | PASTRY

KE024 Planet

KE052 Mini Planet

by Emmanuele Forcone

Ø mm 180x45 h ~ 1000 ml

Ø mm 145x40 h ~ 600 ml

PASTRY | 245

KE043 Mars

KE051 Mini Mars

mm 165x165x40 h ~ 1000 ml

mm 135x135x37 h ~ 600 ml

by Emmanuele Forcone

246 | PASTRY

KE013 Plissée

KE053 Mini Plissée

by Emmanuele Forcone

Ø mm 180x47 h ~ 1000 ml

Ø mm 145x40 h ~ 550 ml

PASTRY | 247

KE015 Bombée

KE054 Mini Bombée

by Emmanuele Forcone

Ø mm 180x50 h ~ 1000 ml

Ø mm 145x43 h ~ 550 ml

248 | PASTRY

KE018 Queen by Emmanuele Forcone external Ø mm 180 internal Ø mm 52 mm 57 h ~ 1000 ml abbinabile con inserimento: can be combined with insert:

KE020 vedi pag - see page 265

KE032 Galaxy by Emmanuele Forcone external Ø mm 175 internal Ø mm 55 mm 55 h ~ 1000 ml abbinabile con inserimento: can be combined with insert:

KE020 vedi pag - see page 265

KE019 Royal by Emmanuele Forcone external Ø mm 180 internal Ø mm 61 mm 57 h ~ 1000 ml abbinabile con inserimento: can be combined with insert:

KE020 vedi pag - see page 265

PASTRY | 249

KE042 Flip by Emmanuele Forcone Ø mm 180x45 h ~ 900 ml

KE027 Caleidon by Emmanuele Forcone Ø mm 180x45 h ~ 1000 ml

KE030 Twister by Emmanuele Forcone Ø mm 180x50 h ~ 1000 ml

250 | PASTRY

KE025 Classic by Emmanuele Forcone Ø mm 180x45 h ~ 1000 ml

KE026 Windy by Emmanuele Forcone mm 195x180x45 h ~ 1100 ml

KE028 Curvy by Emmanuele Forcone mm 200x130x65 h ~ 960 ml

PASTRY | 251

KE039 Honorè by Emmanuele Forcone mm 230x105x45 h ~ 1000 ml

KE044 Venus by Emmanuele Forcone mm 250x100x40 h ~ 900 ml

KE023 Pop by Emmanuele Forcone mm 162x162x46 h ~ 1000 ml

252 | PASTRY

KE029 Puffy by Emmanuele Forcone Ø mm 180x55 h ~ 1000 ml

KE014 Petal by Emmanuele Forcone Ø mm 180x47 h ~ 1000 ml

KE038 Rocky by Emmanuele Forcone Ø mm 180x50 h ~ 1050 ml

PASTRY | 253

KE047 Nevada by Emmanuele Forcone external Ø mm 180 internal Ø mm 36 mm 70 h ~ 1150 ml abbinabile con inserimento: can be combined with insert:

KE020 vedi pag - see page 265

KE037 Square by Emmanuele Forcone external mm 150x150 internal mm 45x45 55 h ~ 1000 ml

KE031 Top by Emmanuele Forcone Ø mm 180x45 h ~ 900 ml

254 | PASTRY

Karim Bourgi x Pavocake Un’altra idea unica da uno dei più apprezzati pasticceri del panorama internazionale. Dopo Coin, Karim Bourgi, capo pasticcere di Almana Group, ha interpretato con Pavoni Italia Squeeze, una torta dalla trama unica: forme frastagliate e ricche, da interpretare e valorizzare in modo creativo attraverso colori e decorazioni eleganti. Another unique idea from one of the most respected Pastry Chefs on the international scene. After Coin, Karim Bourgi – Head Pastry Chef of Almana Group – teamed up with Pavoni Italia to create Squeeze, a cake with a unique texture with irregular and complex shapes that can be creatively interpreted and enhanced with elegant colours and decorations.

Guarda il video Pavocake by Karim Bourgi sul canale Youtube di Pavoni Italia Watch the video Pavocake by Karim Bourgi on Pavoni Italia's Youtube channel

PASTRY | 255

KE065 Squeeze by Karim Bourgi mm 164x164x47 h ~ 1086 ml

256 | PASTRY

Maurizio Santin x Pavocake Disco è lo stampo in silicone essenziale e seducente sviluppato da Maurizio Santin con Pavoni Italia. La linea è minimale, aderente al credo “less is more”. La perfezione è tutta nell’equilibrio di pochi elementi, che si valorizzano vicendevolmente: un cm di masticabilità, uno di caratterizzazione con inserto, uno di setosità e morbidezza. Tutta la forma che diventa sostanza, in soli 3 cm di eleganza. Disco is the essential and seductive silicone mould developed by Maurizio Santin with Pavoni Italia. The line is minimal, according to his "less is more" belief. Perfection is in the balance of few elements which enhance each other: 1 cm of chewiness, 1 cm characterization with insert, 1 cm of smoothness. Shape becomes substance, 3 cm of pure elegance.

PASTRY | 257

KE058 Disco

by Maurizio Santin Ø mm 180x30 h ~ 720 ml

258 | PASTRY

KE063 Jupiter mm 167x158x40 h ~ 1006 ml

PASTRY | 259

KE064 Sunny Ø mm 180x50 h ~ 966 ml

260 | PASTRY

Sapore orientale e gusto esotico. Singapore è lo stampo sviluppato da Pavoni Italia in collaborazione con la Nazionale di Pasticceria singaporiana, campione dell’Asian Pastry 2016. Un’idea di successo, che ha contribuito alla realizzazione della torta Choco-Fraise vincitrice della Coppa del Mondo 2017. Oriental and exotic taste. Singapore is the mould developed by Pavoni Italia in collaboration with the Singaporean National Pastry team, 2016 Asian Pastry Champion. A successful idea, which helped the team in creating the ChocoFraise winning cake of 2017 World Pastry Cup.

KE036 Singapore external Ø mm 180 internal Ø mm 55 mm 60 h ~ 1000 ml abbinabile con inserimento - can be combined with insert:

KE020 vedi pag - see page 265

KE060 Lovely by Antonio Bachour mm 200x126x50 h ~ 1000 ml

KE061 Lovely by Antonio Bachour mm 166x103x40 h ~ 550 ml

PASTRY | 261

KE001 Ø mm 180x45 h ~ 900 ml

KE002 Ø mm 180x45 h ~ 1135 ml

KE003 Ø mm 180x60 h ~ 1140 ml

262 | PASTRY

KE004 Ø mm 180x45 h ~ 920 ml

KE005 Ø mm 180x45 h ~ 1000 ml

KE006 Ø mm 180x55 h ~ 1150 ml

PASTRY | 263

KE007 Ø mm 180x90 h ~ 1527 ml

KE008 Ø mm 180x90 h ~ 1330 ml

KE009 Ø mm 180x90 h ~ 1540 ml

264 | PASTRY

KE010 Ø mm 180x90 h ~ 1440 ml

How to use

1. Riempi lo stampo con le tue preparazioni 2. Smodella con attenzione partendo dagli angoli 3. om e a o mo e a

o o o a er a

a o a or a

1. Fill the mould with your own mixtures 2. Carefully remove the cake from the mould by the corners 3. e ove co pletel fro

the

ould after placin the ca e on a at surface.

Guarda i video sul canale Youtube di Pavoni Italia Watch the videos on Pavoni Italia's Youtube channel

a a

PASTRY | 265

Stampi inserti per torte Moulds for inserts Un utile aiuto per la realizzazione di inserti di differente tipologia destinati alle tue torte. Diversi formati, da 120 a 180 mm. A useful aid for creating inserts of different types for your cakes. Various sizes, from 120 to 180 mm.

Pavocake

KE020 KE017

mm 150x140x50 h

Ø est. mm 153 Ø int. mm 78 mm 44 h

~ 600 ml

~ 520 ml

Utilizzabili anche come stampi per torte. They can be used also as cake moulds.

PX077 Ø mm 120x30 h 12 impronte - indents

PX076 Ø mm 140x30 h 8 impronte - indents

PX061 Ø mm 160x30 h 6 impronte - indents

PX075 Ø mm 180x30 h 6 impronte - indents

Top

PASTRY | 267

268 | PASTRY

Guarda il video dedicato ai Top by Stefano Laghi & Sebastiano Caridi sul canale Youtube di Pavoni Italia Watch the video Top by Stefano Laghi & Sebastiano Caridi on the Pavoni Italia's Youtube channel

PASTRY | 269

Stefano Laghi & Sebastiano Caridi x Top La pasticceria tradotta in un'esperienza sensoriale totale. Dalla sapienza e passione di Stefano Laghi e Sebastiano Caridi - in collaborazione con il team di ricerca Pavoni Italia - nascono i nuovi stampi della linea Top, per interpretare la frutta in ogni dettaglio. Otto forme dallo smodellaggio semplice ed immediato, capaci di riprodurre in un'unica impronta composizioni creative che ti faranno risparmiare tempo durante il lavoro. Idee, tecnica e passione da due illustri pasticceri, per dare un twist al gusto delle tue preparazioni e nuove consistenze al palato. Pastry making transformed into a total sensory experience. From the expertise and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the Pavoni Italia research team - come the new moulds of our Top line, to reinterpret fruit in every detail. Eight shapes with quick and easy demoulding, to create with one single mould creative compositions that will help you saving time during your work. Technical ideas and passion from two illustrious pastry chefs, to add a twist to the taste of your creations and new textures for the palate.

270 | PASTRY

Crostate e torte Tarts and cakes

top in silicone per crostate silicone top for tarts

fasce inox microforate per realizzare una frolla perfetta micro-perforated stainless steel bands for a perfect shortcrust pastry

Crostate Tarts top in silicone per torte silicone top for cakes

stampi monouso Voilà per la creazione di torte con raggio stondato Voilà disposable moulds to create round rimmed cakes

am o o e a oflex PX075 per torte Pavo e P silicone mould for cakes

Torte Cakes

PASTRY | 271

Crostate monoporzione e monoporzioni Single-serving tarts and single-serving portions

top in silicone per crostate monoporzione silicone top for singleserving tarts fasce inox microforate per crostate monoporzione micro-perforated stainless steel bands for singleserving tarts

Crostate monoporzione Single-serving tarts top in silicone per monoporzioni silicone top for singleserving portions

am o o e a oflex PX078 per monoporzioni Pavo e P silicone mould for single-serving portions

Monoporzioni Single-serving portions

stampi monouso Voilà VL65 per la creazione di monoporzioni con raggio stondato Voilà VL65 disposable moulds to create round rimmed single-serving portions

272 | PASTRY

TOP24 Raven by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 190x190x23 h Ø mm 180x22 h ~ 380 ml 1 impronta - indent a a e a a e ox m ro ora e am mo o o o e am o o e a oflex - co bined with icro perforated stainless steel bands oil disposable oulds and Pavo e silicone ould P

PASTRY | 273

TOP20 Mini Raven by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 300x175x24 h Ø mm 60x23 h ~ 40 ml 8 impronte - indents abbinabile a fasce inox microforate, stampi monouso Voilà VL65 e stampo in silicone a oflex combined with micro-perforated stainless steel bands, Voilà disposable oulds and Pavo e silicone ould P

274 | PASTRY

TOP27 Scarlet by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 190x190x28 h Ø mm 180x26 h ~ 440 ml 1 impronta - indent a a e a a e ox m ro ora e am mo o o o e am o o e a oflex - co bined with icro perforated stainless steel bands oil disposable oulds and Pavo e silicone ould P

PASTRY | 275

TOP23 Mini Scarlet by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 300x175x22 h Ø mm 62x21 h ~ 38 ml 8 impronte - indents abbinabile a fasce inox microforate, stampi monouso Voilà VL65 e stampo in silicone a oflex combined with micro-perforated stainless steel bands, Voilà disposable oulds and Pavo e silicone ould P

276 | PASTRY

TOP26 Walnut by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 190x190x19 h Ø mm 180x17 h ~ 295 ml 1 impronta - indent a a e a a e ox m ro ora e am mo o o o e am o o e a oflex - co bined with icro perforated stainless steel bands oil disposable oulds and Pavo e silicone ould P

PASTRY | 277

TOP22 Mini Walnut by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 300x175x15 h Ø mm 60x14 h ~ 28 ml 8 impronte - indents abbinabile a fasce inox microforate, stampi monouso Voilà VL65 e stampo in silicone a oflex combined with micro-perforated stainless steel bands, Voilà disposable oulds and Pavo e silicone ould P

278 | PASTRY

TOP25 Hazel by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 190x190x20 h Ø mm 180x18 h ~ 267 ml 1 impronta - indent a a e a a e ox m ro ora e am mo o o o e am o o e a oflex - co bined with icro perforated stainless steel bands oil disposable oulds and Pavo e silicone ould P

PASTRY | 279

TOP21 Mini Hazel by Stefano Laghi & Sebastiano Caridi dim stampo - mould mm 300x175x19 h Ø mm 60x18 h ~ 30 ml 8 impronte - indents abbinabile a fasce inox microforate, stampi monouso Voilà VL65 e stampo in silicone a oflex combined with micro-perforated stainless steel bands, Voilà disposable oulds and Pavo e silicone ould P

Guarda il video dedicato ai Top by Emmanuele Forcone sul canale Youtube di Pavoni Italia Watch the video Top by Emmanuele Forcone on the Pavoni Italia's Youtube channel

PASTRY | 281

Emmanuele Forcone x Top Una linea di stampi in silicone per creare decorazioni uniche capaci di valorizzare ogni creazione con giochi di volumi e texture. A brand new line of silicone moulds to enhance any creation with an interplay of volumes and textures.

TOP07 Ipnosi by Emmanuele Forcone dim stampo - mould mm 300x175 Ø mm 60x10 h ~ 30 ml abbinabile a - can be combined with PX078

TOP05 Ipnosi by Emmanuele Forcone dim stampo - mould mm 300x175 Ø mm 140x10 h ~ 125 ml abbinabile alle fasce microforate di pag 161 e a KE024 - combined with micro-perforated bands at page 161 and KE024

TOP06 Ipnosi by Emmanuele Forcone dim stampo - mould mm 190x190 Ø mm 160x10 h ~ 185 m abbinabile alle fasce microforate di pag 161 - combined with microperforated bands at page 161

282 | PASTRY

Crostate, torte e monoporzioni Tarts, cakes and single-serving portions A

C stampo rotondo in silicone per top round top silicone mould

stampi in silicone KE024, KE052 e PX078 KE024, KE052 and P silicone moulds

fasce inox microforate micro-perforated stainless steel bands

stampo quadrato in silicone per top square top silicone mould

stampi in silicone KE043 e KE051 KE044 and KE051 silicone mould

fasce inox microforate micro-perforated stainless steel bands

stampo in silicone KE044 KE044 silicone mould

stampo rettangolare in silicone per top rectangular top silicone mould

fasce inox microforate micro-perforated stainless steel bands

PASTRY | 283

TOP08 River

TOP11 Mini River

by Emmanuele Forcone

dim stampo - mould mm 300x175

dim stampo - mould mm 240x140

Ø mm 135x15 h ~ 110 ml

Ø mm 110x12 h ~ 58 ml

abbinabile a fasce microforate e a KE024 - can be combined with micro-perforated stainless steel bands and KE024

abbinabile a fasce microforate e a KE052 - can be combined with micro-perforated stainless steel bands and KE052

284 | PASTRY

TOP13 Shanghai

TOP14 Mini Shanghai

by Emmanuele Forcone

dim stampo - mould mm 300x175

dim stampo - mould mm 240x140

mm 135x135x10 h ~ 88 ml

mm 107x107x8 h ~ 45 ml

abbinabile a fasce microforate e a KE043 - can be combined with micro-perforated stainless steel bands and KE043

abbinabile a fasce microforate e a KE051 - can be combined with micro-perforated stainless steel bands and KE051

PASTRY | 285

TOP01 Maya

TOP12 Mini Maya

by Emmanuele Forcone

dim stampo - mould mm 300x175

dim stampo - mould mm 240x140

mm 135x135x7 h ~ 90 ml

mm 107x107x7 h ~ 58 ml

abbinabile a fasce microforate e a KE043 - can be combined with micro-perforated stainless steel bands and KE043

abbinabile a fasce microforate e a KE051 - can be combined with micro-perforated stainless steel bands and KE051

286 | PASTRY

TOP09 Coral

TOP10 Mini Coral

by Emmanuele Forcone

dim stampo - mould mm 300x175

dim stampo - mould mm 240x140

Ø mm 135x15 h ~ 90 ml

Ø mm 110x10 h ~ 45 ml

abbinabile a fasce microforate e a KE024 - can be combined with micro-perforated stainless steel bands and KE024

abbinabile a fasce microforate e a KE052 - can be combined with micro-perforated stainless steel bands and KE052

PASTRY | 287

TOP15 Jelly

TOP16 Mini Jelly

by Emmanuele Forcone

dim stampo - mould mm 300x175

dim stampo - mould mm 240x140

Ø mm 135x14 h ~ 90 ml

Ø mm 110x11 h ~ 50 ml

abbinabile a fasce microforate e a KE024 - can be combined with micro-perforated stainless steel bands and KE024

abbinabile a fasce microforate e a KE052 - can be combined with micro-perforated stainless steel bands and KE052

288 | PASTRY

TOP02 Sponge by Emmanuele Forcone dim stampo - mould mm 300x175 mm 135x135x10 h ~ 80 ml abbinabile a fasce microforate e a KE043 - can be combined with micro-perforated stainless steel bands and KE043

PASTRY | 289

TOP04 Circle by Emmanuele Forcone dim stampo - mould mm 240x175 mm 210x70x9 h ~ 90 ml abbinabile a fasce microforate e a KE044 - can be combined with micro-perforated stainless steel bands and KE044

TOP03 Iceberg by Emmanuele Forcone dim stampo - mould mm 240x175 mm 210x70x14 h ~ 100 ml abbinabile a fasce microforate e a KE044 - can be combined with micro-perforated stainless steel bands and KE044

Tronchetti Logs

PASTRY | 291

Pavocake

KE072 Comet mm 250x88x73 h ~ 1230 ml

292 | PASTRY

KE073 Skyline mm 250x88x73 h ~ 1240 ml

PASTRY | 293

KE066 Sequoia mm 250x92x74 h ~ 1186 ml

294 | PASTRY

KE041 Atomic by Emmanuele Forcone mm 250x80x80 h ~ 1200 ml

KE067 Acanto mm 251x83x79 h ~ 1250 ml

KE033 Bilbao by Emmanuele Forcone mm 250x85x75 h ~ 1150 ml

PASTRY | 295

KE045 Coin by Karim Bourgi

KE046 Anemone

mm 250x80x77 h ~ 1200 ml

mm 250x90x85 h ~ 1050 ml

KE040 Canyon

KE022 Crème

by Emmanuele Forcone

mm 250x85x80 h ~ 1150 ml

mm 250x84x75 h ~ 1000 ml

KE034 Futura

KE021 Sublime

by Emmanuele Forcone

mm 230x100x45 h ~ 850 ml

mm 250x80x80 h ~ 1000 ml

KE035 Lady by Emmanuele Forcone mm 250x90x75 h ~ 1150 ml

296 | PASTRY

KE012 Bûche mm 250x85x70 h ~ 1240 ml

abbinabile con inserimento: can be combined with insert:

KE011 vedi sotto see below

Stampi inserti per tronchetti Moulds for inserts Il modo più semplice e veloce per creare gustosi inserimenti per tronchetti, attraverso semplici riempimenti da a

are

or o o orre

ore

The easiest and quickest way to create tasty inserts for logs, thanks to simple moulds suitable for both oven and blast chiller.

Pavocake

KE011 mm 230x55x50 h ~ 540 ml

PASTRY | 297

Texture per tronchetti Textures for logs e

o ro o e a o

e o

a rea o e a

a a o erra

ero

a e ora o e e o e e

e ex re ra

e e o Make your log a truly unique creation! You’ll get fast and impressive decorations with these silicone mats.

TX01 Cabosse mm 250x190 a e o to be used with KE012

TX02 Sauvage mm 250x190 a e o to be used with KE012

TX03 Rollé mm 250x190 a e o to be used with KE012

TX04 Chocolat mm 250x190 a e o to be used with KE012

Tronchetti porzionabili Portionable logs

PASTRY | 299

PX4320* Plummy mm 360x50x36 h ~ 410 ml m ro e indents abbinabile con er me o can be combined with insert:

PX058 vedi pag - see page 279

o a e a r me o subject to availability

300 | PASTRY

PX4309* Candy

PX4310* Soft

mm 360x39x35 h ~ 360 ml

mm 360x43x38 h ~ 360 ml

m ro e indents

abbinabile con er me o can be combined with insert:

PX058

PX4318* Bamboo

PX4319* Dada

mm 360x40x38 h ~ 400 ml

mm 360x42x37 h ~ 420 ml

m ro e indents

abbinabile con er me o can be combined with insert:

PX058

PX4311* Volupté mm 360x41x37 h ~ 360 ml m ro e indents abbinabile con er me o can be combined with insert:

PX058

o a e a r me o subject to availability

PASTRY | 301

PX060 Tronchetto Mono Ø mm 40x560 ~ 600 ml m ro e indents abbinabile con er me o can be combined with insert:

PX058

PX059 Tronchetto mm 560x80x63 h ~ 2376 ml m ro e indents

Stampi inserti per tronchetti Moulds for inserts Prepara in modo semplice e veloce gli inserti per i o ro a

or o a

are

or o o

ore

Quickly and easily prepare the inserts for your portionable lo s to be finished in the oven or in a blast chiller.

e PX058 Tronchetto Mignon Ø mm 18x560 ~ 124 ml m ro e indents

Sphere

304 | PASTRY

o o re

a r o

ora

PASTRY | 305

a me

e o

m re o re e

er e

ame ro

er re arare e o

ere a e orare e

are er

e re ara o

Various sizes, from 15 to 60 mm in diameter, to prepare sections of spheres that you can decorate and use to embellish your creations.

PX4339

PX4314

Ø mm 15 ~ 2 ml

Ø mm 20 ~ 4 ml

m ro e indents

PX4313

PX4315

Ø mm 30 ~ 14 ml

Ø mm 40 ~ 33 ml

m ro e indents

PX4316

PX4350

Ø mm 50 ~ 65 ml

Ø mm 60 ~ 110 ml

m ro e indents

306 | PASTRY

photo credits: Andrea Tortora © Daniel Töchterle

PASTRY | 307

Pavoduo 300x175 mm am a a o

e ar e o e

er a re ara o e o a

a e o

am o

ere er e e er

ere a

ero a

mm o o

ame ro

e e o

o ae

ra e

Two-part moulds for the preparation of perfect spheres, from 25 to 55 mm in diameter. The 3D effect is complete, thanks to the innovative design of the mould, for truly "all-round" spheres.

AF001

AF002

Ø mm 55 ~ 87 ml

Ø mm 45 ~ 48 ml

m ro e indents

AF003

AF004

Ø mm 35 ~ 22,5 ml

Ø mm 55 ~ 83 ml

m ro e indents

LS05 AF005 Ø mm 55 ~ 80 ml m ro e indents

Ø mm 25 ~ 8 ml m ro e indents m am o mould mm 290x190

Quenelle

PASTRY | 309

PX071 Quenelle mm 66x33x30 h ~ 32 ml m ro e indents

PX072 Mini Quenelle mm 42x20x20 h ~ 8 ml m ro e indents

310 | PASTRY

PX073 Quenelle Tonda

PX074 Mini Quenelle Tonda

mm 66x35x26 h ~ 34 ml

mm 42x22x17 h ~ 9 ml

m ro e indents

photo credits: Paco Torreblanca

PASTRY | 311

PX4369 Mono Quenelle mm 77x51x42 h ~ 90 ml m ro e indents

o o re

Éclair Mania

o o re

oa m ra

a r

aî re

o x

314 | PASTRY

Formasil Éclair a

o e m ro ora o e a

e a ore e erme o o a m a o e a ome

o o

a ere e o m ro e er a

o o

ar e

a r m ro or a o

a er

a e ae

a o a

a er e a o

o e o ma e ra e

ro o o

o ea e

Micro-perforated and non-stick silicone mats with éclair indents. The micro-perforations facilitate the optimal distribution of heat and allow the dough to grip on for optimal rising and the perfect baking of the product. The outlines on the mat provide a useful guide for ideal use.

FF4313

FF13

mm 125x25x5 h m ro e indents

m am o - mould mm 400x300

m am o - mould mm 600x400

Forosil Éclair a

e ar

o e m ro ora o e a a

a e ae

o e o ma e e

a er e a o

a ere e a oma e ro e a a ore

ara

a a m ro or

er a re ara o e em e erme o o a m a o

e e er a e o

ra e ro o o

Micro-perforated and non-stick silicone mats, shaped and designed for the simple and versatile preparation of éclairs. The micro-perforations guarantee the optimal distribution of heat and allow optimal rising and the perfect baking of the product.

ECL20

ECL48

mm 125x25 m ro e indents

mm 60x18 m ro e indents

am o - mould mm 600x400

PASTRY | 315

Teglia microforata - Micro-perforated tray o

o m ro or a e a erme e om e ame o er e o a a

ith its

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ore e

r o

o e e a ore e

mm 600x400x20 h

How to use

o orma

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2. Riempi le impronte con il preparato aiutandoti con un sac à poche 3.

icro holes the tra allows a better distribution of the heat to ether with an opti al ba in of the finished

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ra o ma e e ro o o

product. This is the best complement to match the éclairs mat.

a o

or o er

a o

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1. Place the Éclair Formasil mat on a micro-perforated baking tray 2. Fill the indents with your mixture with a piping bag 3. Place in the oven for the perfect rising and baking of your creation.

Formasil

PASTRY | 317

Flessibili, multiuso, creativi. I tappetini microforati Formasil, sviluppati in collaborazione con Leonardo di Carlo, consentono di unire fantasia e razionalità, con e

ar a

e om

a o

e aa e

un grande vantaggio: Formasil regala una cottura uniforme anche dei prodotti da forno che faticano a cuocere, assicurando un’alta resa di produzione, il corretto sviluppo della lievitazione in altezza e forme sempre perfette. Flexible, multipurpose, and creative. The Formasil micro-perforated mats, developed in collaboration with Leonardo di Carlo, allow professionals to match their creativit with rationalit

with infinite variations

and combinations, for both sweet and savoury dishes. With one huge advantage: Formasil delivers uniform coo in even with difficult to ba e oods ensurin a high production yield, for baked goods that rise to the right height and in the perfect shapes every time.

318 | PASTRY

Leonardo Di Carlo x Formasil Dalla passione e motivazione per risvegliare la pasticceria e non solo dal sonno dogmatico della ricetta nasce Formasil. Leonardo Di Carlo, Campione del mondo di pasticceria, ribalta insieme a Pavoni Italia i preconcetti e le mappe mentali del lavoro in cucina, per un prodotto versatile, creativo e funzionale. From passion and motivation to revitalising pastry making, and from more than just the dogmatic slumber of the recipes, comes Formasil. Leonardo Di Carlo – World Champion pastry chef – together with Pavoni Italia, overturns the preconceptions and mind maps of working in the kitchen, in order to design a versatile, creative and functional product.

Guarda il video Formasil sul canale Youtube di Pavoni Italia Watch the video Formasil on Pavoni Italia's Youtube channel

PASTRY | 319

Formasil 400x300 mm

FF4306 Ø sup mm 40 Ø inf mm 32 mm 16 h ~ 16 ml 30 impronte - indents

FF4301 Ø sup mm 48 Ø inf mm 36 mm 16 h ~ 22 ml 20 impronte - indents

FF4308 Ø sup mm 65 Ø inf mm 55 mm 20 h ~ 57 ml 12 impronte - indents

FF4311 Ø sup mm 100 Ø inf mm 90 mm 20 h ~ 140 ml 6 impronte - indents

320 | PASTRY

Formasil 400x300 mm

FF4303 sup dim mm 45x45 inf dim mm 37x37 mm 16 h ~ 27 ml 24 impronte - indents

FF4304 sup dim mm 65x65 inf dim mm 55x55 mm 20 h ~ 71 ml 12 impronte - indents

FF4302 sup dim mm 85x85 inf dim mm 75x75 mm 20 h ~ 127 ml 6 impronte - indents

FF4305 sup dim mm 120x120 inf dim mm 106x106 mm 30 h ~ 374 ml 4 impronte - indents

PASTRY | 321

Formasil 600x400 mm

FF06 Ø sup mm 40 Ø inf mm 32 mm 16 h ~ 16 ml 60 impronte - indents

FF01 Ø sup mm 48 Ø inf mm 36 mm 16 h ~ 22 ml 40 impronte - indents

FF08 Ø sup mm 65 Ø inf mm 55 mm 20 h ~ 57 ml 24 impronte - indents

FF09 Ø sup mm 80 Ø inf mm 70 mm 20 h ~ 88 ml 15 impronte - indents

322 | PASTRY

Formasil 600x400 mm

FF11 Ø sup mm 100 Ø inf mm 90 mm 20 h ~ 140 ml 12 impronte - indents

FF10 Ø sup mm 120 Ø inf mm 110 mm 30 h ~ 332 ml 8 impronte - indents

FF12 Ø sup mm 150 Ø inf mm 140 mm 30 h ~ 495 ml 6 impronte - indents

PASTRY | 323

FF03 sup dim mm 45x45 inf dim mm 37x37 mm 16 h ~ 27 ml 48 impronte - indents

FF04 sup dim mm 65x65 inf dim mm 55x55 mm 20 h ~ 71 ml 24 impronte - indents

FF02 sup dim mm 85x85 inf dim mm 75x75 mm 20 h ~ 127 ml 12 impronte - indents

FF05 sup dim mm 120x120 inf dim mm 106x106 mm 30 h ~ 374 ml 8 impronte - indents

r a e

PASTRY | 325

r a e Forme creative geometriche tra cui scegliere, per realizzare monoporzioni e mignon dolci e salate. Un unico formato, da 300x175 mm, esattamente pari ad un terzo di Gastronorm e a un quarto delle classiche teglie da pasticceria, per garantire la massima produttività e la migliore compatibilità con le attrezzature professionali. ormaflex

e e a

Choose from creative geometric shapes to create sweet and savoury single-serving portions and mignons. One 300x175 mm size mould, exactly equal to one third of Gastronorm trays and one quarter of the classic pastry trays, to guarantee maximum productivity and the best co patibilit with professional e uip ent. or a e can withstand temperatures from -40°C to +250°C.

326 | PASTRY

FR073 Micro savarin tondo - round

FR074 Micro savarin ovale - oval

Ø mm 30x13,5 h ~ 7,5 ml

mm 35x25x13,5 h ~ 7,5 ml

28 impronte - indents

FR075 Micro savarin quadrato - square

FR076 Micro savarin triangolare triangular

mm 30x30x13,5 h ~ 9,5 ml

mm 30x30x13,5 h ~ 6,5 ml

28 impronte - indents

FR010 Savarin

FR015 Savarin

Ø mm 65x21 h ~ 49 ml

Ø mm 72x23 h ~ 67 ml

8 impronte - indents

6 impronte - indents

FR049 Savarin ovale oval

FR005 Mini savarin

mm 80x60x25 h ~ 74 ml

Ø mm 41x12 h ~ 12 ml

6 impronte - indents

18 impronte - indents

FR004 Semisfera hemisphere

FR003 Semisfera hemisphere

Ø mm 30x17 h ~ 8,5 ml

Ø mm 40x20 h ~ 17 ml

24 impronte - indents

15 impronte - indents

FR039 Semisfera hemisphere

FR038 Semisfera hemisphere

Ø mm 50x23 h ~ 33 ml

Ø mm 60x30 h ~ 57 ml

15 impronte - indents

8 impronte - indents

PASTRY | 327

FR001 Semisfera hemisphere

FR018 Semisfera hemisphere

Ø mm 70x35 h ~ 89 ml

Ø mm 80x40 h ~ 134 ml

6 impronte - indents

5 impronte - indents

FR020 mu

FR008 u

Ø mm 50x28 h ~ 43 ml

Ø mm 70x40 h ~ 130 ml

11 impronte - indents

6 impronte - indents

FR029 u

FR011 Mini tartelletta tartlet

Ø mm 80x35 h ~ 110 ml

Ø mm 45x10 h ~ 12 ml

5 impronte - indents

15 impronte - indents

FR016 Tartelletta - tartlet

FR040 Tartelletta - tartlet

Ø mm 50x15 h ~ 20 ml

Ø mm 60x17 h ~ 35 ml

15 impronte - indents

8 impronte - indents

FR077 Charlotte

FR078 St. Honorè

Ø mm 78x36 h ~ 110 ml

Ø mm 80x21 h ~ 55 ml

6 impronte - indents

FR065 Cupcake Ø sup mm 50 Ø inf mm 70 mm 35 h ~ 100 ml 6 impronte - indents

FR068 Torroncino mm 50x25x20 h ~ 25 ml 20 impronte - indents

328 | PASTRY

FR026 Madeleine

FR021 Madeleine

mm 42x30x11,5 h ~ 8 ml

mm 68x45x18 h ~ 30 ml

20 impronte - indents

9 impronte - indents

FR031 Babà

FR030 Babà

Ø mm 35x38 h ~ 25 ml

Ø mm 45x48 h ~ 51 ml

15 impronte - indents

11 impronte - indents

FR002 Babà

FR037 Mini cannelé

Ø mm 55x60 h ~ 97 ml

Ø mm 35x35 h ~ 24 ml

8 impronte - indents

18 impronte - indents

FR032 Cannelé

FR027 Briochette

Ø mm 56x50 h ~ 70 ml

Ø mm 79x30 h ~ 109 ml

8 impronte - indents

6 impronte - indents

FR012 Briochette

FR024 Petit four

Ø mm 79x37 h ~ 100 ml

Ø mm 40x20 h ~ 22 ml

6 impronte - indents

15 impronte - indents

FR009 Ovale - oval

FR041 Ovale - oval

mm 53x33x20 h ~ 28 ml

mm 65x41x34 h ~ 52 ml

16 impronte - indents

9 impronte - indents

PASTRY | 329

FR013 Mini pyramid

FR007 Pyramid

mm 36x36x22 h ~ 13 ml

mm 71x71x40 h ~ 92 ml

15 impronte - indents

6 impronte - indents

FR017 Cilindro - cilinder

FR022 Ottagono octagon

Ø mm 55x35 h ~ 89 ml

Ø mm 38x26 h ~ 28 ml

8 impronte - indents

15 impronte - indents

FR006 Pomponette

FR035 Bavarese

Ø mm 34x16 h ~ 13 ml

Ø mm 57x57 h ~ 110 ml

24 impronte - indents

8 impronte - indents

FR069 Guglhupf

FR046 Guglhupf

Ø mm 52x32 h ~ 50 ml

Ø mm 60x33 h ~ 70 ml

8 impronte - indents

6 impronte - indents

FR014

FR028 Cake

mm 49x26x11 h ~ 11 ml

mm 80x30x30 h ~ 62 ml

20 impronte - indents

9 impronte - indents

FR050 Zucche pumpkins

FR047 Cake

mm 72x61x28 h ~ 60 ml

Ø mm 80x18 h ~ 85 ml

6 impronte - indents

330 | PASTRY

FR036 Onde - waves

FR048 Cabosse

mm 80x45x25 h ~ 85 ml

mm 76x46x23 h ~ 30 ml

6 impronte - indents

FR023 Biscuit

FR053 Semisfera hemisphere

Ø mm 103x20 h ~ 160 ml

Ø mm 75x43 h ~ 128 ml

3 impronte - indents

6 impronte - indents

FR019 Florentine

FR045 Margherita Daisy

Ø mm 60x12 h ~ 27 ml

Ø mm 68x27 h ~ 75 ml

8 impronte - indents

6 impronte - indents

FR025 Cuore - heart

FR064 Cuore - heart

mm 65x60x35 h ~ 97 ml

mm 60x75x67 h ~ 110 ml

8 impronte - indents

FR056 Rose

FR052 Rose

Ø mm 70x37 h ~ 100 ml

Ø mm 75x40 h ~ 90 ml

6 impronte - indents

FR070 Savarin mix

FR071 Mini savarin mix

mm 80x70x23 h ~ 75 ml

mm 40x36x12 h ~ 8 ml

6 impronte - indents

18 impronte - indents

PASTRY | 331

FR067 Stella - star

FR096 Swirl

Ø mm 82x37 h ~ 110 ml

Ø mm 75x38 h ~ 110 ml

6 impronte - indents

FR033 Diamante diamond

FR034 Diamante diamond

Ø mm 35x23 h ~ 13 ml

Ø mm 68x45 h ~ 80 ml

18 impronte - indents

6 impronte - indents

FR103 Cubo - cube mm 40x40x40 h ~ 62 ml 15 impronte - indents

332 | PASTRY

r a e ormaflex

r iere - Formaflex cake moulds

ea e er or are or e e re ara o

e aa e a

a om o

o e

a a er a ma

anti-aderenza, che garantisce sviluppo e lievitazione dei preparati in modo perfetto, con una resistenza garantita a

or a e ca e

oulds are ideal for ba in ca es as well as sweet and savour preparations. he

aterial has

been designed for maximum non-stick effect, which ensures perfect rising and baking of your creations, with a guaranteed temperature resistance from -40°C to +250°C.

KE997 Tonda - round

KE998 Tonda - round

Ø mm 150x50 h ~ 870 ml

Ø mm 180x70 h ~ 1760 ml

KE999 Tonda - round

FRT001 Tonda - round

Ø mm 240x70 h ~ 3130 ml

Ø mm 200x40 h ~ 1150 ml

FRT002 Tonda - round

FRT003 Tonda - round

Ø mm 220x40 h ~ 1400 ml

Ø mm 240x42 h ~ 1850 ml

FRT004 Tonda - round

FRT005 Tonda - round

Ø mm 260x45 h ~ 2250 ml

Ø mm 280x45 h ~ 2600 ml

PASTRY | 333

FRT051 Tonda cannellata - cannelle round

FRT052 Tonda cannellata - cannelle round

Ø mm 260x30 h ~ 1350 ml

Ø mm 280x30 h ~ 1600 ml

FRT053 Tonda cannellata - cannelle round

FRT054 Tonda cannellata - cannelle round

Ø mm 300x30 h ~ 1850 ml

Ø mm 260x30 h ~ 1350 ml

FRT056 Tonda cannellata - cannelle round

FRT058 Tonda cannellata - cannelle round

Ø mm 300x30 h ~ 1770 ml

Ø mm 280x30 h ~ 1700 ml

FRT103 Ciambella - donut

FRT104 Guglhupf

Ø mm 240x60 h ~ 1685 ml

Ø mm 220x110 h ~ 2750 ml

FRT106 Plumcake

FRT120 Plumcake

mm 240x105x65 h ~ 1385 ml

mm 280x105x65 h ~ 1660 ml

FRT077 Rettangolare rectangular mm 280x240x40 h ~ 2670 ml

Sa i Disposable moulds

PASTRY | 335

Stampi monouso riciclabili al 100% per la creazione di torte con raggio stondato. I bordi arrotondati permettono un glassaggio perfetto evitando il taglio della glassa, mentre la nuova linguetta extra-grip rende l’operazione di smodellaggio facile ed immediata.

• 100% riciclabile nella filiera della plastica: la sua vita continua anche dopo l’utilizzo.

• Risparmio di tempo e di spazio. • Stoccaggio razionalizzato grazie all’impilabilità del prodotto.

• Linguette extra-grip facili da usare che permettono er e o mo e a

o e

ro o o

• Stop alla condensa e al ritiro del prodotto in abbattitore.

• Massime igiene e facilità d’uso.

Disposable moulds to create rounded rim cakes. The curved edges will help you to obtain the perfect glazing avoiding the usual unsightly defect on the rim.

• 100% recyclable in the plastic supply chain: lifecycle larger than usage.

• Space and time-saving. • Rational storing because the product is easy to stack.

• Extra-grip tear strip easy to use material to perfectly de ould the final product.

• No more condensation and no more shrinking of the product in the blast chiller.

• Maximum hygiene and easy to use.

336 | PASTRY

i er r e e i eri e i Voilà for cakes e inserts

stampi monouso Voilà per inserimenti Voilà disposable moulds for inserts

stampi monouso Voilà per la creazione di torte con raggio stondato Voilà disposable moulds to create round rimmed cakes

VL240

VL220

VL200

Ø mm 240x40 h

Ø mm 220x40 h

Ø mm 200x40 h

100 pcs per confezione 100 pcs per box

150 pcs per confezione 150 pcs per box

abbinabile con inserimento can be combined with insert:

IN220

IN200

IN180

Ø mm 220x10 h

Ø mm 200x10 h

Ø mm 180x10 h

220 pcs per confezione 220 pcs per box

300 pcs per confezione 300 pcs per box

400 pcs per confezione 400 pcs per box

VL180

VL160

VL140

Ø mm 180x40 h

Ø mm 160x40 h

Ø mm 140x40 h

225 pcs per confezione 225 pcs per box

300 pcs per confezione 300 pcs per box

abbinabile con inserimento can be combined with insert:

IN160

IN140

Ø mm 160x10 h

Ø mm 140x10 h

450 pcs per confezione 450 pcs per box

600 pcs per confezione 600 pcs per box

PASTRY | 337

er r i i Voilà for single-serving portions

VL65

i er a ri Voilà frames

VL6430

VL6435

Dim. internal mm 570x365x30 h

Dim. internal mm 570x365x35 h

Dim. external mm 590x390x30 h

Dim. external mm 590x390x35 h

30 pcs per confezione 30 pcs per box

VL6440

VL4030

VL4035

Dim. internal mm 570x365x40 h

Dim. internal mm 360x360x30 h

Dim. internal mm 360x360x35 h

Dim. external mm 590x390x40 h

Dim. external mm 390x390x30 h

Dim. external mm 390x390x35 h

30 pcs per confezione 30 pcs per box

50 pcs per confezione 50 pcs per box

Ø mm 65x40 h 900 pcs per confezione 900 pcs per box

338 | LOREM IPSUM

LOREM IPSUM | 339

GEL ATO

Rainbow Stick

GELATO | 341

Un arcobaleno di gusti. Rainbow Stick reinventa lo stecco gelato con un kit che ti permetterà di dare sfogo alla tua fantasia, strato su strato. Si compone di uno am o

a oflex

er a rea o e

a e

ea o

da guarnire a piacimento, stecchi gelato e dei comodi erma e o

e ma e

o o

a e

o e

Tutto quello che ti occorre per reinterpretare il gelato in modo moderno, facile e creativo.

A rainbow of avours. ice crea

ainbow

tic reinvents the

on a stic with a it that will allow ou to

unleash our i a ination la er upon la er. It consists of a Pavo e

ould for creatin

ice crea

rin s to

be arnished at will stic s and hand stic fasteners to eep the rin s in place. reinterpret ice crea wa .

in a

ver thin

ou need to

odern eas and creative

342 | GELATO

Silvia Federica Boldetti x Rainbow Stick Una regina della creatività in pasticceria. Silvia Federica Boldetti è The Pastry Queen 2016: una campionessa del Mondo capace di colpire con il talento e il sorriso. Insieme al team Pavoni Italia ha sviluppato Rainbow Stick, il kit per gelati a stecco che pare fatto per essere o o ra a o e

a o

o e em

e er ra

are a

a er a

e a er a

A creativity queen in pastry. Silvia Federica Boldetti is the 2016 Pastry Queen: a World Champion able to strike with her talent and her smile. Together with the Pavoni Italia team, she has developed Rainbow Stick, the kit for ice cream on a stick that you can’t help taking a picture at… and enjoy! A simple solution to liven up the window of your ice cream shop.

e n o

r t i r

o t at

i z a

GELATO | 343

PX3212S Rainbow stick mm x ~ 12 ml

20 impronte - indents am o e it silicone stic s

o e x erma e

oulds stic fasteners

Stecchi codice KS47 e fermastecchi codice KSSUP acquistabili anche singolarmente. tic s KS47 and stick fasteners KSSUP can be purchased individuall . iscover

o r

ore at pa e

a e or a a .

Gelato decoration

GELATO | 345

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er e

e a

interpretare in modo personale, per dare a ogni gelato l’aspetto che si merita. op Ice is the line of silicone

oulds for decoratin ice crea

pans. he new si ple and uic wa to create a

shop window able to catch the e e op Ice nullifies the defrost effect our ice crea

will not be sub ected to

sudden chan es in te perature but ept stable. It helps avoidin the for ation of that pes on the top of our ice crea

due to o idation. he final result less wor

to be interpreted and decorated in a personal wa to ive each ice crea

Vaschetta intera - Whole pan

TOP105 Coral mm

mm x ~ 1090 ml

TOP103 Sofa mm x ~ 929 ml

TOP104 Dune m

mm x ~ 440 ml

TOP107 Tablet

TOP102 Coral

the loo it deserves.

TOP106 Iceberg

TOP101 Tablet mm

ore freedo . ive different te tures all

Vaschetta piccola - Half pan

TOP100 Iceberg mm

unaesthetic coat

Gelato stick

GELATO | 347

Pavogel Una linea di stampi per gelati a stecco dalle forme e

e a

or re

a e

la clientela con trame e design originali che saranno protagonisti da subito in vetrina. Pavogel è disponibile anche nei formati Pocket e Snack, dalle dimensioni ridotte, per ampliare la tua possibilità d’offerta.

• Pavogel • Pavogel Pocket • Pavogel Snack

A line of

oulds for ice crea

shapes and details.

on a stic with a a in options to a a e

our

custo ers with ori inal te tures and desi ns that will i

ediatel be the

ain stars of our shop window.

Pavo el is also available in Poc et and nac versions in s all si es to increase our ran e of products.

• Pavogel • Pavogel Pocket • Pavogel Snack

Guarda il video dedicato a Pavogel sul canale Youtube di Pavoni Italia Watch the video Pavogel on Pavoni Italia's Youtube channel

348 | GELATO

Pavogel Dimensione stampo singolo - in le ould si e Dimensione kit 4 stampi - it oulds si e x

Single mould

Kit 4 moulds

PL01 Malibù

KITPL01 Malibù

mm x ~ m

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

12 impronte - 12 indents er ma er ox it for asterbo

Single mould

Kit 4 moulds

PL02 Acapulco

KITPL02 Acapulco

mm x ~ 90 ml

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

12 impronte - 12 indents er ma er ox it for asterbo

Single mould

Kit 4 moulds

PL03 Maracaibo

KITPL03 Maracaibo

mm x ~ m

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

12 impronte - 12 indents er ma er ox it for asterbo

Single mould

Kit 4 moulds

PL04 Honolulu

KITPL04 Honululu

mm x ~ 100 ml am o oo e in le ould stic s 2 impronte - 2 indents

am a oo e oulds tra stic s

m ro e

er ma er ox it for asterbo

GELATO | 349

Single mould

Kit 4 moulds

PL05 Ipanema

KITPL05 Ipanema

mm x ~ m

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

12 impronte - 12 indents er ma er ox it for asterbo

Pavogel Pocket Dimensione stampo singolo - in le ould si e Dimensione kit 2 stampi - it oulds si e x

Single mould

Kit 4 moulds

PL06 Malibù

KITPL06 Malibù

mm x ~ m am o oo e in le ould stic s

am a oo e oulds tra stic s

m ro e

4 impronte - 4 indents

Single mould

Kit 4 moulds

PL07 Maracaibo

KITPL07 Maracaibo

mm x ~ m am o oo e in le ould stic s

am a oo e oulds tra stic s

m ro e

Single mould

Kit 4 moulds

PL08 Waikiki

KITPL08 Waikiki

am o oo e in le ould stic s 4 impronte - 4 indents

er ma er ox it for asterbo

4 impronte - 4 indents

mm x ~ m

er ma er ox it for asterbo

am a oo e oulds tra stic s

m ro e

er ma er ox it for asterbo

350 | GELATO

Single mould

Kit 4 moulds

PL09 Cupcake

KITPL09 Cupcake

mm x ~ 40 ml

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

6 impronte - 6 indents er ma er ox it for asterbo

Pavogel Snack Dimensione stampo singolo - in le ould si e Dimensione kit 2 stampi - it oulds si e

Single mould

Kit 4 moulds

PL10 Linear

KITPL10 Linear

mm x ~ m

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

10 impronte - 10 indents er ma er ox it for asterbo

Single mould

Kit 4 moulds

PL11 Bubbles

KITPL11 Bubbles

mm x ~ 20 ml

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

10 impronte - 10 indents er ma er ox it for asterbo

Single mould

Kit 4 moulds

PL12 Round

KITPL12 Round

mm x ~ 20 ml

am o oo e in le ould stic s m ro e

am a oo e oulds tra stic s

10 impronte - 10 indents er ma er ox it for asterbo

GELATO | 351

Accessori per Pavogel e Rainbow Stick Accessories for Pavogel and Rainbow Stick Stecchi - Sticks KS47

KS48

mm 110

per - for Pavogel, Rainbow Stick o e o e a Pac of

per - for Pavogel Pocket, Pavogel Snack

o e o e a

stic s

Pac of

stecchi

ini stic s

Fermastecchi - Stick fasteners KSSUP per - for Rainbow Stick o e o e a Pac of

erma e

stic fasteners

Vassoi - Trays TRAYGEL

TRAYGELMINI

per - for Pavogel mm x x

Espositore - Display PAVOGEL Espositore in policarbonato per gelati su stecco Pol carbonate displa for ice crea

on a stic

per - for Pavogel, Pavogel Pocket, Pavogel Snack, lollipops mm x 44 fori - holes

PAVOCOOKIE Espositore in policarbonato Pol carbonate displa mm

352 | LOREM IPSUM

LOREM IPSUM | 353

CO LOU RS &

RAW MATE RIALS

Magic Decor

COLOURS & RAW MATERIALS | 355

Magic Decor è l’innovativo preparato in polvere che, in abbinamento ai tappetini Magic Decor in silicone, permette di realizzare pizzi in zucchero estremamente elastici e sottili per abbellire le tue creazioni. Decora torte e preparazioni attraverso un vero effetto tridimensionale, che saprà catturare l’attenzione dei clienti, per un successo garantito nelle occasioni più speciali. Magic Decor is an innovative powder preparation you can use on our Magic Decor silicone mats. You can create amazing sugar laces you can use to embellish your creations. Decorate cakes and other creations with a real threedimensional effect, which will catch your customers' eyes, for a guarenteed success in the most special events.

MAGICDECOR250 250 g

MAGICDECOR 500 g

MAGICDECOR3 3000 g

356 | COLOURS & RAW MATERIALS

Strisce in silicone Stripe silicone mats

SMD03

SMD04A

SMD04B

SMD05

mm 390x80,5 h

SMD07A

SMD07B

SMD08

SMD09

mm 390x80,5 h

SMD10

SMD11

SMD12

SMD102

mm 390x80,5 h

mm 368x135 h

TMD01

TMD02

TMD03

TMD04

mm 400x300 h

COLOURS & RAW MATERIALS | 357

TMD06*

TMD08

mm 400x300 h

TSD11

TSD12*

TSD13

TSD14*

mm 600x400 h

TSD14-2 mm 400x300 h

TSD15* mm 600x400 h

TSD15-2* mm 400x300 h

mm 600x400 h

TSD16-2* mm 400x300 h

TSD17* mm 600x400 h

TSD17-2 mm 400x300 h

o a e a r me o subject to availability

Zucchero artistico Artistic sugar

COLOURS & RAW MATERIALS | 359

Sfere in silicone disponibili in tre diverse misure per la realizzazione di soggetti in zucchero artistico. Il particolare design a tutto tondo permette un raffreddamento rapido del prodotto finito. L’incavo centrale garantisce un facile smodellaggio del prodotto. Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.

Sfere

SFERA80 Ø mm 80 ~ 270 ml

SFERA100 Ø mm 100 ~ 525 ml

SFERA150 Ø mm 150 ~ 1770 ml

360 | COLOURS & RAW MATERIALS

Isomalto CODE

ISOPAV500

500

ISOMALTOKG1

1000

ISOMALTOKG5

5000

Attrezzature - Equipment Cannello a gas - Blow torch Cannello dalla fiamma mediamente sottile, robusto e ideale per la lavorazione dello zucchero artistico e caramellature. Torch with thin flame, robust and ideal for the processing of the artistic sugar and caramelization. CODE

FLAME

Aladin Lampada a infrarossi a due potenze selezionabili: 600 e 1200 W. Struttura e piano di lavoro in acciaio inox. Completamente smontabile. Cavo di alimentazione incluso. Infrared lamp with two switchable powers: 600 and 1200 W. Stainless steel structure and working plan. Fully demontable. Power cable included.

CODE

ALADIN

PESO WEIGHT (g)

PIANO DI LAVORO WORKING PLAN (mm)

PESO WEIGHT (kg)

610x410

COLOURS & RAW MATERIALS | 361

Lampada per zucchero Interamente in acciaio inox, completa di cassetto porta attrezzi, variatore di potenza e due resistenze porcellanate. Completely stainless steel made, provided with drawer for tools, power variator and two porcelained resistances.

CODE

LAMPADA

CODE

POTENZA POWER (W)

TENSIONE D'ESERCIZIO VOLTAGE (V)

PIANO DI LAVORO WORKING PLAN (mm)

PESO WEIGHT (kg)

800

230

600x400

DESCRIPTION

CODE

DESCRIPTION

CANNELLO

con accensione automatica torch with automatic ignition

RG1

reggi caramellometro holder for sugar thermometer

POMPETTA

con terminale in rame pump with copper terminal

BAZ

boccetta alcool con stoppino stainless steel bottle with alcool wick

CARAMELLOMETRO

con gabbia sugar thermometer with housing

Colori e materie prime Colours & raw materials

364 | COLOURS & RAW MATERIALS

Palette di concentrati naturali Natural extract palette Seasons è la palette a base di concentrati naturali, tra i quali cartamo, zucca, succo di barbabietola e molti altri, sviluppata in collaborazione con il Campione del Mondo di Pasticceria Emmanuele Forcone. Una gamma di “colori non colori”, vegan friendly, sostenibile e amica della natura, dall’estrema versatilità, ampia gamma cromatica, dal gusto moderno, contemporaneo e naturale. Una novità disponibile sia a base burro di cacao sia in polvere. Una gamma nuova, una tavolozza unica e ricca di sfumature. A palette based on natural concentrates, among which safflower, pumpkin, beetroot juice and many others developed in cooperation with the World Pastry Champion Emmanuele Forcone. A range of "colours non colours" which are vegan friendly, sustainable and eco-friendly, with extreme versatility, wide colour range, flavourless but with a modern and contemporary approach. An innovation available both as cocoa butter and as powder. A new range, a unique and rich palette of nuances.

Concentrati naturali a base burro di cacao 200 g Cocoa butter natural concentrates 200 g La palette di concentrati vegetali Seasons è disponibile a base burro di cacao per la colorazione di masse di cioccolato, per l’applicazione diretta a spruzzo o pennello su stampi, acetati e fogli chitarra, oppure all’interno di glasse o finiture ad effetto velluto. Un arcobaleno naturale vegan friendly capace di dare carattere e colore a praline, tavolette, torte, petit four e tanto altro ancora. Seasons, the vegetable concentrate palette, is available as cocoa butter based range for colouring chocolate masses, to be sprayed or brushed on moulds, acetates and guitar sheets, for colouring your glazes or even for velvet effect finishing. A whole natural rainbow, totally vegan friendly, capable of giving character and colour to your pralines, choco bars, cakes, petit fours and much more. CODE

NC01• NC02• NC03• NC04• NC05• NC06• •

COLOUR verde mela apple green verde green azzurro light blue giallo yellow rosso ciliegia cherry red arancione orange

Colori AZO free - AZO free colours.

CODE

NC07• NC08• NC09• NC10• NC11•

COLOUR viola purple marrone fondente dark brown rosa pink rosso red marrone latte milk cocoa

COLOURS & RAW MATERIALS | 365

Concentrati naturali in polvere 80 g Powdered natural concentrates 80 g Seasons aggiunge un tocco in più alle tue preparazioni. Glasse, impasti, creme, farciture, frolle, viennoiserie: sono solo alcuni degli usi possibili di Seasons. Concentrati vegetali a base di alga spirulina, zucca, barbabietola e molti altri: una palette tutta naturale che darà un look personale alle preparazioni, con tante variazioni cromatiche. Seasons adds an extra touch to your preparations. Icing, doughs, creams, fillings, shortcrust pastry, viennoiserie: these are just some of Seasons many uses. Plant extracts based of spirulina algae, pumpkin, beetroot and many others: a whole natural palette which will give a personal touch to your preparations, with many colour variations.

CODE

NCP01• NCP02• NCP03• NCP04• NCP05•

COLOUR verde mela apple green verde green azzurro light blue giallo yellow rosso ciliegia cherry red

•

Colori AZO free - AZO free colours.

Le qualità di Seasons Seasons’ plus • 100% prodotto naturale; • vegan friendly: • OGM free; • AZO free: • concentrati naturali selezionati accuratamente. • 100% natural product; • vegan friendly; • GMO free; • AZO free; • carefully selected natural concentrates.

CODE

NCP06• NCP07• NCP08• NCP09• NCP10•

COLOUR arancione orange viola purple marrone fondente dark brown rosa pink rosso red

366 | COLOURS & RAW MATERIALS

Colori in spray - Spray colours Dolce Velluto 400 ml - Velvet spray 400 ml Look morbido e prezioso. Dolce Velluto è lo spray a base di burro di cacao colorato. Spruzzando su superfici fredde il burro di cacao cristallizza, creando lo speciale effetto velluto. For a soft and precious look. Dolce Velluto is a spray made with coloured cocoa butter. By spraying onto cold surfaces, the cocoa butter crystallises, creating the special velvet effect. CODE

DV1 DV2 DV3 DV4 DV5• DV6 DV7• •

COLOUR rosso red arancione orange giallo yellow rosa pink marrone scuro dark brown marrone chiaro light brown bianco white

CODE

DV8 DV9• DV12 DV14 DV15 DV16• DV17

COLOUR pistacchio pistachio azzurro light blue rosso ciliegia red cherry nero black blu tiffany blue tiffany argento silver oro gold

Colori AZO free - AZO free colours.

Spray metallizzati 150 ml - Metallized spray 150 ml A base alcolica, da utilizzare per decorare dolci e torte, cioccolato, pasta di zucchero e molto altro. Alcohol based, suitable to decorate sweets and cakes, chocolate, sugar paste and more.

CODE

SM01• SM02• SM03• SM04• SM05• •

COLOUR oro gold argento silver rubino ruby bronzo bronze cobalto cobalt

Colori AZO free - AZO free colours.

CODE

SM06 SM07 SM08 SM09

COLOUR verde green oro chiaro light gold blu tiffany blue tiffany argento scuro dark silver

COLOURS & RAW MATERIALS | 367

Spray pastello 250 ml - Pastel spray 250 ml A base acquosa, pronti all'uso per decorare e colorare torte a base di panna e cioccolato, prodotti di pasticceria come biscotti, wafer, cialde e dolci a base di pasta di zucchero. Water based, ready to use, ideal to decorate creams and chocolate cakes, pastry products like biscuits, wafers and sugar paste covered cakes. CODE

SP01250 SP02250 SP03250 SP04250

COLOUR rosso red rosa pink marrone brown giallo yellow

CODE

SP05250• SP06250• SP07250 SP08250

COLOUR blu blue cobalto cobalt arancione orange verde green

•

Colori AZO free - AZO free colours.

Colori in polvere - Powder colours Idrosolubili in polvere 50 g - Water soluble powder 50 g Linea di colori Absolute ad altissima intensità studiata per le lavorazioni in zucchero artistico, sviluppata in collaborazione con Emmanuele Forcone. Basta una piccola quantità di polvere per ottenere colori pieni. Ideali anche per preparazioni di macaron, pasta di zucchero e ghiaccia. The high intensity Absolute colour line designed with Emmanuele Forcone for the processing of the artistic sugar. Just a small amount of powder let you achieve full colour. Also ideal for macaron preparations, sugar paste and icing.

CODE

A01 A02 A03 A04 A05 A06• •

COLOUR rosso ciliegia red cherry arancione orange giallo yellow verde mela green apple verde green blu blue

Colori AZO free - AZO free colours.

CODE

A07 A08 A09 A10 A11

COLOUR viola purple rosa pink marrone brown nero black rosso vivo bright red

368 | COLOURS & RAW MATERIALS

Metallizzati in polvere 40 g - Metallized powder 40 g Linea di colori Brilliant, ideata con Emmanuele Forcone, per donare un effetto perlescente e brillante alle tue lavorazioni in cioccolato, zucchero o pastigliaggio. Solubili in alcool o impiegabili allo stato puro. Brilliant colour line, developed with Emmanuele Forcone, to give a pearlescent and brilliant effect to your chocolate, sugar or pastillage creations. Can be dissolved in alcohol or used as is.

CODE

M01• M02• M03• M04•

COLOUR oro gold argento silver rubino ruby bronzo bronze

CODE

M05• M06• M07•

COLOUR cobalto cobalt verde green rame copper

•

Colori AZO free - AZO free colours.

Liposolubili in polvere 40 g - Fat soluble powder 40 g Linea di colorazioni Chocolart originali, realizzata in collaborazione con Emmanuele Forcone. Lacche in polvere ad altissima intensità da sciogliere nel burro di cacao. Chocolart colour line, developed in collaboration with Emmanuele Forcone. High intensity lacquers powder to be dissolved in the cocoa butter.

CODE

L01• L02• L03• L04• L05 L06 L07• •

COLOUR verde mela green apple verde green blu blue giallo brillante bright yellow giallo yellow arancione orange nero black

Colori AZO free - AZO free colours.

CODE

L08• L09 L10 L11• L12•

COLOUR bianco white rosa pink rosso red lilla liliac blu tiffany blue tiffany

COLOURS & RAW MATERIALS | 369

Polvere perlescente 10 g - Pump powder 10 g Una cascata di brillantezza! Stardust è una fine polvere perlescente con pompetta ad aria ideale per decorare prodotti finiti a base di cioccolato, torte o semifreddi. A waterfall of sparkles! Stardust is a thin pearlescent powder with air pump, ideal for decorating finished products such as chocolate, cakes or semifreddo.

CODE

rubino ruby oro gold argento silver

S01• S02• S03• •

COLOUR

Colori AZO free - AZO free colours.

Colori al burro di cacao - Cocoa butter colours Colori al burro di cacao 200 g - Cocoa butter colours 200 g Colori Chocolart pronti all’uso con un perfetto dosaggio di colore, sviluppati in collaborazione con Emmanuele Forcone. Ideali per colorare cioccolato nella massa, in superficie e in stampo. Chocolart colours ready to use with a perfect colour dosage. Ideal for colouring chocolate in the mass, surface and mould.

CODE

LB01• LB02• LB03• •

LB04 LB05 LB06

LB07• •

COLOUR verde mela green apple verde green blu blue giallo brillante bright yellow giallo yellow arancione orange nero black

Colori AZO free - AZO free colours.

CODE

LB08• LB09 LB10 LB11• LB12• LB13•

COLOUR bianco white rosa pink rosso red lilla liliac oro gold argento silver

370 | COLOURS & RAW MATERIALS

Colori liquidi - Liquid colours Liposolubili 180 g - Fat soluble 180 g Ideali per la colorazione di masse di cioccolato e di tutte le masse grasse. Suitable to colour mass of chocolate and all fat masses.

CODE

LL01 LL02 LL03• LL07 •

COLOUR verde green giallo yellow bianco white rosso red

CODE

LL08• LL10• LL11

COLOUR blu blue nero black giallo brillante bright yellow

Colori AZO free - AZO free colours.

Idrosolubili 250 ml - Water soluble 250 ml Colori idrosolubili a base di acqua per aerografo. Water soluble colours for airbrush.

CODE

CLA CL01 CL02 CL03 CL04 CL05

COLOUR 11 colori 11 colours verde brillante bright green giallo yellow bianco white viola purple marrone brown

CODE

CL06 CL07 CL08 CL09 CL10 CL11

COLOUR azzurro light blue rosso red blu blue rosa pink nero black giallo brillante bright yellow

COLOURS & RAW MATERIALS | 371

Decorazioni - Decorations Granelle perlescenti in cioccolato fondente 120 g Dark chocolate grains in bright colours 120 g Decorazioni in cioccolato per regalare un twist luminoso ed elegante alle tue preparazioni. Chocolate decorations to give a bright and elegant twist to your creations.

CODE

COLOUR

CODE

rame copper rubino ruby oro gold

GP01 GP02 GP03

COLOUR argento silver verde green

GP04 GP05

Scaglie - Flakes Perfette per impreziosire e decorare le tue creazioni, dalle torte al cioccolato, con dettagli lussuosi e raffinati. Perfect for embellishing and decorating your creations, from cakes to chocolate, with luxurious and refined details.

CODE

PESO WEIGHT (g)

COLOUR argento silver oro gold

ARGENTO SC ORO SC

2 2

Fogli - Sheets Fogli di oro e argento ideali per la decorazione, il topping e le rifiniture delle preparazioni. Edible gold and silver sheets, ideal for the decoration, topping and finishing of your creations.

CODE

ARGENTO ORO

COLOUR argento silver oro gold

DIMENSION (mm)

PESO WEIGHT (g)

FOGLI SHEETS

95x95

0,5

80x80

0,5

372 | COLOURS & RAW MATERIALS

Chocoice 400 ml Refrigerante spray per zucchero e cioccolato. Chocolate and sugar spray cooler. CODE

CHOCOICE• •

Colori AZO free - AZO free colours.

Brillspray 400 ml Lucidante spray per cioccolato, zucchero e marzapane. Chocolate, sugar and marzipan spray glazing.

CODE

BRILLSPRAY

Decotab 6 kg Decotab è una pasta estremamente malleabile, ideale per la copertura delle torte, da stendere a mano o con sfogliatrice, fino a spessori di 1 mm. Il burro di cacao contenuto in Decotab lo rende utile anche per la realizzazione di soggetti e decorazioni come fiori e foglie. Decotab è bianco, con un leggero aroma di mandorla, e può essere facilmente colorato utilizzando i colori idrosolubili Pavoni Italia. Decotab is a very malleable paste. Roll it out with a rolling pin or a sheeter CODE

COLOUR

up to 1 mm thick and it can be used to cover cakes. The cocoa butter

DECOTAB

bianco white

content of Decotab makes this product an ideal paste for the realization of subjects and decorations like flowers and leaves. Decotab is white coloured with an almond hint and it can be also easily coloured by using the water soluble Pavoni Italia food colours.

COLOURS & RAW MATERIALS | 373

Decotab colours 1 kg Realizzate con la stessa ricetta di Decotab, le paste di zucchero Decotab colours offrono molteplici possibilità decorative con un notevole risparmio di tempo e grande omogeneità di colore. Made with the same recipe for Decotab, the Decotab coloured sugar pastes offer many decorative opportunities with remarkable time-saving and a perfect colour homogeneity.

CODE

DECOTABRC DECOTABBN DECOTABRA DECOTABN DECOTABR DECOTABBL

COLOUR color carne light rose bianco white rosa pink nero black rosso red blu blue

CODE

DECOTABCO DECOTABVC DECOTABFU DECOTABAZ DECOTABG DECOTABVS

COLOUR marrone brown verde chiaro light green fucsia fuchsia azzurro light blue giallo brillante bright yellow verde green

Ciocoplast 6 kg Il cioccolato plastico per modellaggio Ciocoplast è l’ideale per la creazione di soggetti, fiori e nastri. L’estrema malleabilità di questo prodotto lo rende adatto anche alla copertura di torte. Non si attacca alle mani, rimane morbido per giorni e ha un gradevole sapore di cioccolato. Disponibile nei colori bianco e marrone. The plastic chocolate is the ideal product for the creation of flowers and ribbons, thanks to its consistency. The extreme malleability and plasticity of this product make it suitable to cover cakes too. Ciocoplast does not stick to hands, remains soft for days and has a pleasant chocolate taste. Available in white and brown in packs of 6 Kg. CODE

CIOCOPLASTBN CIOCOPLASTMR

COLOUR bianco white marrone brown

374 | COLOURS & RAW MATERIALS

Ciocoplast colours 1 kg Ciocoplast colours è una gamma di colori vividi e intensi per decorare soggetti e preparazioni, con un notevole risparmio di tempo e grande omogeneità di risultato. Ciocoplast colours offer a range of intense colours to decorate cakes with considerable time-saving and great colour uniformity.

CODE

CIOCOPLASTWH

COLOUR bianco white

Easydecor 1 kg Pasta di zucchero elastica e malleabile, leggermente aromatizzata alla vaniglia, adatta alle coperture e modellaggio in piano o tridimensionale, con l’aggiunta di zucchero a velo. Pronta all’uso, si stende facilmente con il mattarello. Disponibile in vari colori, si può anche utilizzare con coloranti idrosolubili Pavoni Italia. Sugar paste extremely elastic and malleable, lightly flavoured with vanilla. It is extremely suitable for cake covering and flat modeling (for three-dimensional modeling is sufficient to harden the dough by adding sugar). Ready to use, it is easy to apply with a rolling pin. Available in various colours, it can be also coloured with water soluble Pavoni Italia colours.

CODE

EASYBN EASYN EASYAZ EASYBL EASYR EASYFU

COLOUR bianco white nero black azzurro light blue blu blue rosso red fucsia fuchsia

COLOURS & RAW MATERIALS | 375

Real ghiaccia 3 kg Prodotto in polvere che sostituisce la ghiaccia reale, migliorandone le prestazioni, miscelabile in acqua e subito pronto all’uso. Può essere applicato direttamente sulla torta mediante sac à poche, creando finissime decorazioni. Rispetto alla tradizionale ghiaccia, mantiene la sua elasticità nel tempo rendendo più semplice la gestione della torta durante tutte le fasi di lavorazione. Real ghiaccia può essere colorato utilizzando i colori idrosolubili Pavoni Italia. Disponibile anche nel formato da 500 gr. Realghiaccia is a powdered product that replaces real icing and improves its performances. Ready to use after mixing with water. You can decorate your cakes with fine decorations by using it directly with a piping bag. Compared to traditional royal icing, Real ghiaccia maintains its elasticity as time goes by and make it easier to manage cake preparation during the whole processing. Real ghiaccia can be coloured by using the water soluble Pavoni Italia colours. Also available in 500 g size.

CODE

REALGHIACCIA

Massa Pavoni Summer 5 kg Pasta di zucchero estremamente elastica e perfetta per la copertura, ha un aroma delicato e leggermente vanigliato. Non teme l’umidità e il clima caldo, non è sensibile agli sbalzi di temperatura e non crea condensa superficiale una volta estratta la torta dal frigorifero. Colore bianco candido. Extremely elastic and perfect for covering, Massa Pavoni Summer has a soft taste, neutral with a vanilla hint. It resists at humidity and hot temperature. It does not fear moisture, temperature changes, it does not create surface condense once the cake gets out from refrigerator. Pure white colour.

CODE

MASSAPAVONISUMMER

376 | COLOURS & RAW MATERIALS

Pastamica 5 kg Pasta di zucchero da copertura. Estremamente malleabile, di colore bianco, leggermente aromatizzata alla vaniglia. Facilissima da stendere, crea una copertura perfetta senza crepe e bolle ed è ideale per le tue creazioni di cake design. Pastamica is a sugar paste for covering. Extremely elastic in white colour, with a light vanilla hint. Extremely easy to spread, it creates a perfect covering, without breaks and bubbles. Ideal for your cake design creations.

CODE

PASTAMICA

Mix Macaron 500 g Preparato per la realizzazione di macarons in modo semplice semplice e veloce. Ideale da usare con i tappetini macaron Pavoni Italia. Preparation ideal to create macarons in a simple and fast way. It can be used combined with Pavoni Italia macaron mats.

CODE

MACARONBN MACARONRA MACARONVR*

COLOUR bianco white rosa pink verde green

COLOURS & RAW MATERIALS | 377

Materie prime - Raw materials AGAR AGAR 250 g er e are reme e e e e a e o e a a o e a o ra re a o o e a e er a o o e a r ma or a a a e o o e

a e a ra e a e o e o a e a a er ar a ar e e e

e e e e o ere

To gel creams and fluids. Vegetable, natural, heatsoluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery, pastry, desserts. The agar agar solution must first be brought to the boil.

GOMMA ADRAGANTE* - TRAGACANTH GUM 250 g ea e er m a are a a o e a re ara o e arame e ommo e Used to mix sugar decorations and to prepare gummy candies.

CREMORTARTARO* - CREAM OF TARTAR 250 g a o er er re o ero e ar mo are me o o o To invert sugar and better beat eggs.

ZUCCHERO INVERTITO - INVERTED SUGAR 250 g e er a a are o o e ame o e ma e ere m ro o a or o a a e ma e ere m me o e a aro o a me a a mor e a o a o o o e e o To lower the freezing point and retain moisture of baked products. Able to retain moisture better than saccharose: improves softness with a more significant sweet taste.

HYFOAMA 250 g er mo are o o o re a me er

PECTINA - PECTIN 1 Kg m e a a er e a o e

Used to gelatinize fruit jellies.

SALI DI SILICIO - SILICON SALTS 1 Kg ro e e a m e om o o ar ero o a o e o o a o

To protect cast sugar and chocolate compositions from humidity. er e a e e re a e e mer e

To whip hot and cold sugar solutions. To substitute the egg white for icing and meringue.

BIOSSIDO DI TITANIO - TITANIUM DIOXIDE 250 g a a o oa o a o e o a a o ero oa o To whiten chocolate and matify cast sugar.

GOMMA XANTHANO - XANTHAN GUM 250 g ea a are e a e are m a r o e re e a e

To stabilize and thicken gluten free dough. To thicken sauces.

SCIROPPO DI GLUCOSIO - GLUCOSE SYRUP 250 g re e e a o e a o e e a e mo e e a r a a o e ra e e ro o o oa o e er re arare a a ero e o o a o a o To prevent freezing of ice cream and mousse. To prevent crystallization of pralines and other chocolate products. To prepare sugar paste and plastic chocolate.

ACIDO TARTARICO* - TARTARIC ACID 250 g a o er er re o ero To invert sugar.

ACIDO CITRICO - CITRIC ACID 1 Kg m e a o er er re o ero e a e a o e e e ea e r a

are a

To invert sugar and help the gelatinization of fruit jellies.

o a e a r me o subject to availability

378 | LOREM IPSUM

LOREM IPSUM | 379

EQU IPM ENT

380 | EQUIPMENT

Storage & display

EQUIPMENT | 381

382 | EQUIPMENT

EQUIPMENT | 383

Macaron Display Metti ordine alla colorata e giocosa fantasia dei macaron. Macaron Display permette di stoccare, esporre e ra

or are

omo a

er e e er a

ma aro a

ma e e

o e

e r

e e

a e or a o e

a o

o e ra

e ea

Tidy up the colorful and playful macaron pattern. Macaron Display allows you to store, display and carry up to 36 macarons, maintaining their aesthetic and organoleptic integrity. A practical and comfortable solution, for your customers and you.

MC36 Macaron Display mm x m ro e indents r a e e a era e a a a 100% recyclable in the plastic supply chain e

er o e o e 200 pcs per box

SMC72 er a

m mm

scatola in cartone - carton box o e ere o e MC36 it may contain 2 couples MC36 e

er o e o e 20 pcs per box

SMC144 er a

m mm

scatola in cartone - carton box o e ere o e MC36 it may contain 4 couples MC36 e

er o e o e 20 pcs per box

Magic Decor

EQUIPMENT | 385

Covering o er e

e re o

a er e

r me

ere ro e e

a e e

a oro

a a o a

rea o e

ea e e a

a er a e

ea e er o

er a o e o ma e o

e e

a oe a

o er

e a a o o ra e

Plus: •

a era

•

o ra

•

ea o

ma ra a a o

r e a e a e em era re

are e

a ra e o o a

r or er

Covering is part of our line of essential tools for professional Pastry Chefs. High quality material and durability with the optimal design for the storage and perfect preservation of all your creations. Covering is available in two heights matching Tray item and 600x400 mm trays. Plus: • Can withstand impacts and low temperatures • Stackable and nestable • Fully transparent • Prevents the condensation during the storage in the blast chillers

CODE

DIMENSION (mm)

COVER55

o er

COVER85

o er

TRAY

Vassoio

386 | EQUIPMENT

EQUIPMENT | 387

Vassoi per monoporzioni Single-serving trays a o o or

er mo o or o a

ero ra

are e e a r

e e a a

er er re a me

e er o a

o e o re rea o

Single-serving trays: beautiful, practical and must have to serve your creations at your best. Available in white, black and transparent colour, but also customized on demand.

VP1NR

VP1BN

VP1T

mm x nero - black Scatola da - Box of

mm x a o e Scatola da - Box of

mm x trasparente - transparent Scatola da - Box of

VP2NR

VP2BN

VP2T

mm x nero - black Scatola da - Box of

mm x a o e Scatola da - Box of

mm x trasparente - transparent Scatola da - Box of

VP3NR

VP3BN

VP3T

Ø mm nero - black Scatola da - Box of

Ø mm a o white Scatola da - Box of

Ø mm trasparente - transparent Scatola da - Box of

388 | EQUIPMENT

EQUIPMENT | 389

VC1

VC2

mm x oro - gold Scatola da - Box of

mm x nero - black Scatola da - Box of

VC4

VC5

mm x x oro - gold Scatola da - Box of

mm x x nero - black Scatola da - Box of

Scatole Packaging orme e m

ere

o e o ame o e e

e re ara o

Various shapes and sizes to package your preparations.

KS26 mm x x o e o e a Box of 20 pcs

KS49 a oe

KS32 mm x x o e o e a Box of 12 pcs

a oe

KS38 mm x o e o e a Box of 40 pcs

a oe

mm x x o e o e a ox o

a oe

EQUIPMENT | 391

Vassoietti per mignon Trays for mignon m

or mo o er

re ara o ro o ra

o are er re e re e are e

a oe

ma er a e om o a

are

er e

er e ere re

m o

er a oflex m

e o

e e o o o a me e e

ee o

e orma e ma

The best way to move, serve and present your mignon preparations. Our trays for mignon are made of compostable material, totally transparent, resistant to humidity, and non-deformable: perfect for gripping with tongs or by hand.

VM1B mm

tondo - round Scatola da - Box of 2000 pcs

VM2B mm

a ra o - square Scatola da - Box of 2000 pcs

VM3B mm

rettangolare - rectangular Scatola da - Box of 2000 pcs

Tappetini in silicone Silicone mats

394 | EQUIPMENT

EQUIPMENT | 395

Forosil Strip a ra

oro

ara

orma o ore e

r a e

o erra or e er e e e a a a e or o e e

a e oro r

o o o a me e a

o e e a ore

orma ra e

o a ora o e o

a a e e

a ere

e a re e

a e er o erare e a e e e er e

a e m ro or a

re a o a m e o o

a o ox or e a

ea o a

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.

CODE

DIMENSION (mm)

STRIP20FPC

max

STRIP30FPC

max

STRIP35FPC

max

STRIP40FPC

max

ea e a e

can be combined with the smooth see page 170

PCS PER BOX

396 | EQUIPMENT

Forosil m a

ore om eme o a a e a ere e a re e

ae r

a e m ro or a

x a a

mm oro r

o e m ro ora o er e ame e

o e o ma e e a ore

The perfect complement to the 600x400 mm baking tray and grid. Forosil is a perfectly non-stick micro-perforated silicone mat. The micro-holes facilitate the optimal distribution of heat.

CODE

DIMENSION (mm)

FOROSIL43

FOROSIL53

FOROSIL64

EQUIPMENT | 397

SPV a a

er a

e ro r e

e a er a r o a o

a ere

ora o e e er

o e a me are ea

o ea a a

a er a o

r a o ar a e ram

er o e ma aro

e ere

e a a

e ere

e a ra o a

are

a oro

r ea o e o

rea

ro o

a o

a o a em era re a o a

SPV is the line of non-stick silicone mats suitable for both baking and freezing pastry, gelato, horeca and sweet industr

oods. ach

at is

ade of fiber lass coated with food rade silicone on both sides and can be used at

temperatures from -40°C to +250°C. Available also for macarons, to rationalize the dosing.

CODE

DIMENSION (mm)

SPV43

SPV53

SPV64

SPV86

SPV6242

SPV88

CODE

SPV64MACARONS

DIMENSION (mm) x

Attrezzature Tools

400 | EQUIPMENT

Gira panettoni Gira Tu - Turn panettoni Gira Tu a e a m er o om a

are a

arre

e ra re ere

rea

e a

a ra

a o a o a o a me are

Easy to stack on both trolleys and racks, it’s made of AISI 304 stainless steel and has an ergonomic handle. Suitable for food contact.

CODE

GIRATU150 GIRATU200 GIRATU225

DIMENSION (mm)

EQUIPMENT | 401

Gira panettoni Giro Io - Turn panettoni Giro Io ra

a e o

o ra

ea o

o em ora eame e

er e e a re

er o a e

o r

er r o ere

o a o ra

a e o orre

ro em

a o

o om e e e a e e ea

a ora or

e ere a e o

ao a ao

a oa a o ox

Stackable and space-saver Gira panettoni. It allows to hang many panettoni, colombe and veneziane. It requires just one person. It can stack many trays, till 150 kg of panettoni. Made of stainless steel.

CODE

DIMENSION (mm)

GIROIO P

GIROIO G

photo credits: : Fusto Milano - Laboratorio di pasticceria contemporanea

402 | EQUIPMENT

Pro Series a

o a

o a oro e

a re a re a e

er e

ra a e m m e a a a o

a a e

a er a

a a a mo

e o e

o a e ro e

o e o

o a e e er m

e ar

orare

ora o e

A new line of equipment with the utmost attention to detail. Carefully chosen materials, thoughtful solutions to improve your work, and all of Pavoni Italia’s experience dedicated to the world of professionals in the Ho.Re.Ca. sector.

Fruste - Whisks LUNGHEZZA LENGTH (mm)

CODE

LUNGHEZZA MANICO HANDLE LENGTH (mm)

FT250 FT350 FT450 a o ex ra r Extra-grip handle a m

ore ma o ra

ro er e

a o fle ee e orma e hape retainin and e ible steel

o o

ame e

a a o a e re

er ra ao

ox armo

a o

e r

e orma

a o er a ere a orre a fle

or are em re a a orma or e e a

ar a

e a e a e em era re

e a

o o a

The best manoeuvrability for the best results. The Pro ra a e a Watertight joint

Series whisks are made of harmonic stainless steel, speciall desi ned to provide opti u

e ibilit and the

ability to always return to their original shape. Insulating +220°C

extra-grip handle and high-temperature resistant (up to 220°C).

EQUIPMENT | 403

Spatole e cucchiai- Spatulas and spoons LUNGHEZZA LENGTH (mm)

LUNGHEZZA MANICO HANDLE LENGTH (mm)

LUNGHEZZA LENGTH (mm)

LUNGHEZZA MANICO HANDLE LENGTH (mm)

CODE

SP300 SP301

CODE

SP302 SP303

o e

o er

e a

ma ma e o Hang on

e oe a

a e

er ra o

o ex ra r re

o re

o a

omo o a or

or Edge cleaner

ere

a a

o a o

ra e e a ora o

ere a me e e

a ra re

e e

o e re ara o

er a m

o e ra e e

a o

a e a e ma

er ma

ore

e ore o

e e e

ra a Made of platinum silicone, resistant up to 250°C. Small

or o e o Hygienic support

details that make the difference: “hang on” handle for an easy support during the preparations, edge cleaner groove to scrape the mixture and extra grip handle, resistant up to 220°C, for the best ease of use. The joint between the blade and the handle is watertight, ultra resistant for the

+250°C

+220°C

best hygiene and longevity.

404 | EQUIPMENT

Élite

Sac à poche monouso - Disposable piping bags e e o

a a a a

e o mo o a

oo o

ma er a e m er a

e e

Élite is a disposable pipin ba

a a

ra o a a

o ma re a e a ade of

ultila er

e o er

ro o o re

a e ro o o m e oa

on the inside in order to ensure an easier product out ow.

e er o

e o

aterial resistant

e ma

a fle o

e ible and h

re a

e a e ma er a e

ae ienicall safe. It is s ooth

oreover the special soft touch

rip on the outside

enables a perfect hold and a very easy grip, even with wet hands.

CODE

DIMENSION (mm)

ELITE45

ELITE55

ELITE60

SPESSORE THICKNESS (

)

PCS PER BOX

EQUIPMENT | 405

er e o erflex ra

e e

om o

a ora o e me ere mo o

e e o o o oa

a a o

re re ra e

e e e rea ae

omma a me are

er e ame e a a o e

o a or e

e orma a era me e

o or

o mo r

oro

a a o

er e a e a o

e a are

ra o

o o e a ora e e a

ere a e e

e orma e em o

Power e is a durable pipin ba

ade of food

rade rubber. It is available in three different si es and is individuall

packaged. It does not exude, even when using fatty ingredients and guarantees excellent responsiveness, as it is extremely soft and easy to handle. Perfectly sealed at the joints to avoid leaks, it is easy to clean even if the ingredients are left to dry, and can be put in the dishwasher. It does not absorb odours from the ingredients, has an excellent non-slip grip and resists well to hard squeezing with very dense mixtures (it does not warp sideways). The tip hole does not lose its shape over time, even under pressure.

CODE

PW040 PW045 PW050

LUNGHEZZA LENGTH (mm)

PCS PER BOX

406 | EQUIPMENT

Sac à poche - Piping bags a

a a omo o e re

e e e

a oa

Made of plastic canvas and seamless; it is provided with tip hole.

CODE

LUNGHEZZA LENGTH (mm)

PCS PER BOX

14010 14020 14030 14040 14050 14060 14070 14080 14090

Vaso portasacchetto - Bag-sustaining jar CODE

34013

Ø (mm)

ALTEZZA HEIGHT (mm)

EQUIPMENT | 407

Bocchette in acciaio - Stainless steel piping tips e o

orme

oo eem

e ora o e

re e o a

e e a o

a a o o

a o e o ar o a o erme o o

o ens of shapes t pes and si es. Pavoni Italia tips are a

o e ere r

er are a

o o

er e

a o

aea o o

ust for ivin that final touch to an t pe of decoration.

Available in stainless steel and polycarbonate, they allow you to obtain perfect results every time you use them.

Tonda / Round CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

125/2

125/12

125/4

125/14

125/6

125/16

125/8

125/18

125/10

125/20

Ø (mm)

ALTEZZA HEIGHT (mm)

Ø (mm)

ALTEZZA HEIGHT (mm)

Ø (mm)

ALTEZZA HEIGHT (mm)

tella p nta fine Small star CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

126/2

126/12

126/4

126/14

126/6

126/16

126/8

126/18

126/10

126/20

Stella punta larga / Large star CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

127/2

127/12

127/4

127/14

127/6

127/16

127/8

127/18

127/10

127/20

408 | EQUIPMENT

Fiore / Flower CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

128/2

128/12

128/4

128/14

128/6

128/16

128/8

128/18

128/10

128/20

Ø (mm)

ALTEZZA HEIGHT (mm)

Ø (mm)

ALTEZZA HEIGHT (mm)

Ø (mm)

ALTEZZA HEIGHT (mm)

Delizia / Delizia CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

131/10

131/18

131/12

131/20

131/14

131/22

131/16

St. Honoré / St. Honoré CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

CODE

133/20

133/35

133/25

133/40

133/30

EQUIPMENT | 409

Bocchette in policarbonato - Polycarbonate piping tips

rro

PB24 o

o e e Kit 24 piping tips e e - h tips 55 mm

PB12 o

Delice

o e e Kit 12 piping tips e e - h tips 55 mm

Griglia per il glassaggio - Glazing grid r

a m

x ra

mm er

a a

er e ame e

o er

e a

er a

are

ro e o

or eemo o or o

om a

o e a a

e e e em

a a

e a

e e

a o

a a era a a aa

600x400 mm grid for glazing cakes and single-serving portions. It perfectl CODE

GLA64

DIMENSION (mm) x

fits tra s included the

overin

range, and SPV silicone mats. It has a raised base which allows to easily glaze your creations. Made of AISI 304 steel, it is resistant and easy to clean.

410 | EQUIPMENT

Bobine in PVC - PVC rolls o

a e

o a me are

a o e e re ara o

ea e er r e a

re a ro

are

e e e a ome

me a o

erme e

PVC roll for food use, ideal for covering the edges of moulds and metal shapes. It makes removal of the mixtures from the moulds easy without damaging the edges.

ALTEZZA HEIGHT (mm)

CODE

ALTEZZA HEIGHT (mm)

CODE

BB25

BB45

BB30

BB5

BB35

BB6

BB4

Fogli in PVC - PVC sheets a

er e a

arr era a

e e a ome a

a ere e ao

er rea

ea e a

are e

ormare

re ara o

e er a a ora o e e

e em re

o o a o e er rea

are or

a a

e or

o o

A perfect non-stick barrier designed to help make and remove desserts and semifreddo creations when using steel moulds and bands. Ideal also for working with chocolate and for creating original decorations. Not suitable for baking.

CODE

DIMENSION (mm)

FA64

SPESSORE THICKNESS (µm)

PCS PER BOX

EQUIPMENT | 411

a ea a

ao a ere

o ere or

eflo a orm a

m a

ee r

e ere e

ra are a oflo

e a me e o

er a ro e e

o e re

mere o e ro o

a e re o o

a e

ade of non stic te on it can be used

a or o a a a er e r ea o

e a em era re

a ao o a

a mor

er e orme e

e a

o a

ae o

re ma e e

er me

ea e er

a o

are e er e

em re e

e e ar o

a ra

an ti es without loosin its e cellent non stic features even with

products containing a high percentage of sugar. It’s excellent for cooking doughs, for the production of precooked and fro en bread. Pavo on can be used in electric and ventilated ovens or in industrial tunnels at te peratures fro

o need to rease.

ash Pavo on with war

water and a soft spon e.

o not use

abrasive detergents. CODE

DIMENSION (mm)

PVF0600400

r orma er o a ra a m

o o o

Customizable formats on request / Minimum quantity 20 sheets

Stampi per pane - Bread moulds NIDODAPE

TARTARUGA

o a e Honeycomb

ar ar Turtle

Decora crostate - Tarts decorator DCR Ø mm

412 | EQUIPMENT

Stampi in plastica per monoporzioni Plastic moulds for single-serving portions

CODE

TTS TTS2 TES TES2 TTRS TTRS2 TCS TCS2 TOS TOS2 TTNS TTNS2 TGS TGS2 TVS TVS2 TRS TRS2 TQS TQS2

STAMPO MOULD

STAMPO MOULD DIM. (mm)

STAMPI PER VASSOIO MOULDS PER TRAY

PORTION (g)

VASSOIO TRAY DIM. (mm) x x x x x x x x x x x x x x x x x x x x

CODE CODE ESTRATTORE TAGLIAPASTA DEMOULDER CUTTER

ETS

CTS

EES

CES

ETRS

CTRS

ECS

CCS

EOS

COS

ETNS

CTNS

EGS

CGS

EVS

CVS

ERS

CRS

EQS

CQS

EQUIPMENT | 413

Stampi in plastica per mignon Plastic moulds for mignon

CODE

TMTS TMTS2 TMES TMES2 TMTRS TMTRS2 TMCS TMCS2 TMOS TMOS2 TMTNS TMTNS2 TMGS TMGS2 TMVS TMVS2 TMRS TMRS2 TMQS TMQS2

STAMPO MOULD

STAMPO MOULD DIM. (mm)

STAMPI PER VASSOIO MOULDS PER TRAY

PORTION (g)

VASSOIO TRAY DIM. (mm) x x x x x x x x x x x x x x x x x x x x

CODE CODE ESTRATTORE TAGLIAPASTA DEMOULDER CUTTER

EMTS

CMTS

EMES

CMES

EMTRS

CMTRS

EMCS

CMCS

EMOS

CMOS

EMTNS

CMTNS

EMGS

CMGS

EMVS

CMVS

EMRS

CMRS

EMQS

CMQS

414 | EQUIPMENT

Placche per pastafrolla - Plastic cutter grids ea

a o

a oro

e e

a ora or o e

a e orme

e ar

are a a a a a

er e

Suitable to prepare cookies, pizzas, savoury biscuits and pastry bases. Time-saving without any compromise with fantasy. Available in many shapes.

CODE

PF1 PF2 PF2A PF3 PF3A PF4 PF4A

STAMPO MOULD

MAX DIM. (mm)

N. STAMPI N. MOULDS

CODE

PF10 PF10A PF11

PF12

PF13

PF5

PF14

PF5A

PF15

PF6 PF6A

PF18

PF7 PF7A PF8 PF8A PF9

PF300

STAMPO MOULD

MAX DIM. (mm)

N. STAMPI N. MOULDS

EQUIPMENT | 415

- Baking chablon 600x400 mm ea

o e

re ame e a ar

e ore

or o o

ra e a o

a o

ra ro

e o

a e a o erme er

a o

a m a o

o orme er e e

Silicone made, thickness 4 mm. Pour the mixture in the holes and level it, put the tray with the chablon in the oven and bake it.The chablon will not allow the product to expand and you will get perfect shapes. STAMPO MOULD

CODE

DIM. (mm)

CHT

IMPRONTE INDENTS

CHQ

STAMPO MOULD

CODE

DIM. (mm)

CHC

CHO

IMPRONTE INDENTS

Stampi in silicone per gelatine - Silicone jelly moulds TG1002

TG1021

TG1009

e a era Hemisphere

Pera Pear

Mora Blackberry

o e

am o mm

m ro e indents

Mould size: mm 340x183x30 h

Stampo per cannoli in banda stagnata Tin plate "Cannoli" mould CODE

DIM. (mm)

Ø (mm)

CODE

41A

40A

41B

40B

41C

40C

DIM. (mm)

Ø (mm)

416 | EQUIPMENT

Raschietti - Scrapers am a ar e

er o a a o o o e e Customizable with customer logo.

ere

orme e ro

a a

a mo e

A wide variet of scrapers of different shapes and profiles suitable for

CODE

RA1RS

CODE

DIMENSION (mm)

RA4RS

CODE

RA6RS

CODE

RA8RS

CODE

RA10RS

RA2RS

DIMENSION (mm)

CODE

RA5RS

CODE

DIMENSION (mm)

RA7RS

DIMENSION (mm)

CODE

RA9RS

ultiple applications in the itchen.

CODE

RA3RS

a ora o

DIMENSION (mm) x

DIMENSION (mm)

CODE

DIMENSION (mm)

SRP

Raschie in acciaio - Tempered harmonic steel scrapers CODE

LUNGHEZZA LENGTH (mm)

CODE

RM13

RM22

RM16

RM24

RM18

RM28

RM20

LUNGHEZZA LENGTH (mm)

EQUIPMENT | 417

Spatole e coltelli - Spatulas and knives

CODE

LUNGHEZZA LENGTH (mm)

PM64025

CODE

LUNGHEZZA LENGTH (mm)

CM64095 CM64100 CM64105 CM64110

CODE

LUNGHEZZA LENGTH (mm)

CODE

PM64012

PM54128

PM64010

PM54129

PM64005

PM54130

CODE

LUNGHEZZA LENGTH (mm)

CODE

CM67777

CM67785

CM67791 CM67793 CM67781

re e o e e e e

a o e o o re a

e a a ama

Dimensions of knives and spatulas are related to blades lenght

LUNGHEZZA LENGTH (mm)

418 | EQUIPMENT

Set tagliapasta - Cutters kit CODE

STAMPO MOULD

STAMPI PER KIT MOULDS PER KIT

DIMENSION (mm)

STP53B

er smooth circle

da - from

a to

STP52B

er e o a festooned circle

da - from

a to

STP540B

er ro strong smooth circle

da - from

a to

STP52D

er e o a festooned circle

da - from

a to

STP54B

er e o a ro strong festooned circle

da - from

a to

STP61B

ovali lisci smooth oval

da - from

a to

a ra smooth square

da - from

a to

STP58N

a ra e o a festooned square

da - from

a to

STPROML

rom o o smooth rhombus

da - from

a to

STP55L

esagono liscio smooth hexagon

da - from

a to

STP57

goccia liscia smooth drop

da - from

a to

STP64

ore o smooth heart

da - from

a to

STP65

stella liscia smooth star

da - from

a to

me a a a smooth half-moon

da - from

a to

STP67

ore o s ooth ower

da - from

a to

STP63

foglia liscia smooth leaf

da - from

a to

STP31

animali animals

STP44

forme Natale Christmas shapes

STP33

lettere letters

STP34

mer numbers

STP46

sagome diverse different shapes

STP30D

sagome diverse different shapes

STP00

sagome diverse different shapes

STP59

STP54L

EQUIPMENT | 419

Tagliapasta - Pastry cutters Rotelle tagliapasta Pastry cutters CODE

LAMA BLADE

Ø (mm)

TP5

liscia - smooth

TP6

festonata - festooned

TP7

liscia - smooth

Taglia croissant Croissant cutters CODE

DIM TAGLIO - CUT (mm)

RC1

RC2

RC3

RC4

RC5

RC6

420 | EQUIPMENT

ag ia a a e e i i i i Stainless steel extensible pastry cutters CODE

Ø (mm)

LAMA BLADE

TP01

e smooth

TP02

e smooth

TP03

e smooth e o a e - festooned

TP04

e smooth e o a e - festooned

Rulli taglia o forapasta Pastry dockers CODE

DIMENSION (mm)

RP1

CODE

RP5

DIMENSION (mm)

RP2

DIMENSION (mm)

RP3

CODE

RP4

DIMENSION (mm)

EQUIPMENT | 421

ae ei

er ge a

- Stainless steel ice cream spatulas

LUNGHEZZA LENGTH (mm)

CODE

PG7

LUNGHEZZA LENGTH (mm)

PG7TR

PG8

Sessole - Scoops Sessole alluminio Aluminium scoops CODE

CAPACITY (l)

CODE

SEM100

SEM1000

SEM300

SEM1500

SEM500

SEM2000

CAPACITY (l)

Sessole in plastica Plastic scoops CODE

CAPACITY (l)

CODE

SES25

SES250

SES50

SES500

SES100

SES1000

CODE

CAPACITY (l)

CODE

SET150

SET750

SET250

SET1000

SET500

SET2000

CAPACITY (l)

422 | EQUIPMENT

Bottiglia - Bottle

CODE

er o a a e o o o e e Customizable with customer logo.

CAPACITY (l)

BOTTIGLIA

Caraffe - Jugs CODE

CAPACITY (l)

CODE

CAG05

CAG3

CAG1

CAG5

CAPACITY (l)

CAG2

Imbuti in plastica - Plastic funnels CODE

Ø (mm)

CODE

IMB8

IMB14

IMB10

IMB18

IMB12

Ø (mm)

EQUIPMENT | 423

a i

- Stainless steel piston funnel

CODE

COLINO

Setacci - Sieves CODE

Ø (mm)

ALTEZZA HEIGHT (mm)

RETE NET MESHES (mm)

SETACCIOP05 SETACCIOP1 SETACCIOG05 SETACCIOG1

S argi ari a i

- Flour and sugar stainless steel sifter CODE

RETE NET MESHES (mm)

SF1M

Apriscatole professionale - Professional tin opener CODE

AP1

424 | EQUIPMENT

Termometri - Thermometers MEASURING RANGE (°C)

CODE

TH5986S

CODE

TH5989

rom

e ra mme a a o a a o memor e Immediate reading, probe, memories.

MEASURING RANGE (°C) rom

e ra mme a a o a a a a o ox Fixed stainless steel probe, immediate reading.

Spazzole - Brushes CODE

DIMENSION (mm)

SP1

CODE

setola in crine - horsehair bristle

DIMENSION (mm)

SP2

ottone e misto - brass and other materials

SP3

ottone - brass

Pennelli per dolci - Brushes CODE

34063 43753 43763

DIMENSION (mm)

EQUIPMENT | 425

Guanti - Gloves Guanti anticalore - Heat-resistant gloves e

a a er

a ore

o a o

o a

LUNGHEZZA LENGTH (mm)

CODE

e o

GUANTO/A

It can withstand contact with temperatures up to 350°C for 20 seconds.

Guanto in silicone - Silicone glove ro e

e a e em era re

oa CODE

It protects you against temperatures up to

CHELATBL CHEF

+250°C.

Vassoi da esposizione - Display trays CODE

DIMENSION (mm)

CODE

DIMENSION (mm)

VE1A

VE1

VE2A

VE2

a m o oxa a o oxalate aluminium CODE

DIMENSION (mm)

VE1G

VE2G

a m o oxa a o er o e oro oxalate aluminium golden version

426 | EQUIPMENT

Kit aerografo - Airbrush kit om o o a aero e om re ore a

aa o

a a o e om e ame e

mo ore o a a

o o oe

o eo a o a o o

omma o a a o a

e a me ar

ra re

o e

Composed by stainless steel made double action airbrush, hose (no clamp is needed), compressor 220 volt, with non oil engine suitable for foods, outgoing pressure 2,5 bar.

CODE

AEROGRAFO

CODE

AEROPENNA

RG2 Sostegno per aeropenna Airbrush support

Pistola alimentare - Food spray gun ea e er ero are o er

a eeo

Ideal to spra low to

o a me a e a a e

ome

rro o o

a a e e

e er

are

ome e ar e o a o ediu

viscosit li uids includin butter oil ell and sauces etc. and spra

at surfaces

and objects like trays and pans.

CODE

W200

CAPACITY (l)

PRESSIONE MAX DINAMICA MAX DYNAMIC PRESSURE (bar)

POTENZA POWER (V)

POTENZA NOMINALE RATED POWER (W)

EQUIPMENT | 427

Pettini - Combs Pettine Charlotte - Charlotte comb e o

e o

ar o e o o a

eao e

a o ox

e a o e ra o er o

eao

ormeme e

Charlotte comb with stainless steel frame. Put the frame on the SPV mat and spread uniformly the biscuit. Place the comb on its frame and pull towards you.

PETTINE COMB SIZE (mm)

CODE

PCT

TELAIO FRAME SIZE (mm)

Pettine - Comb e

e o o a

a e o

a ra e e e

omma a me are a o e

o e oro

e e ra o e a re o e e or o

e a

a oa

era a e o o

ormeme e a a a e oro o oe o

e a ore

e a ame e

a a

e a

o o

Comb provided with 5 rubber blades with 2 different decorations. Spread uniformly the decorating paste on the SPV mat. Using the comb rake in the chosen direction. Put it in a freezer. By using the raplette spread the biscuit and bake it. Place the biscuit on a graseproof paper and carefully remove the SPV mat.

CODE

PETTINE

Raplette CODE

RAPLETTE

428 | EQUIPMENT

Asciugaverdure - Vegetable dryers o om o ro ra a

o o

re o e a

ro rea

a o a orma

a ermo a

a re

e ea

r oea are a a

e ar me a ra

e o o

mo e o a

e a e a

a m oe a

r aa

a e e o a

e a o o

ox ar o

o e o

e o

Affordable, robust and safe, and made according to CE standards. The metal parts are made of aluminium and stainless steel, the internal components are made of shockproof and wear-resistant thermoplastic resin. The 25 liters model also offers the possibility of directly draining residual water: simply insert the hose in the slot on the base.

ALTEZZA HEIGHT (mm)

CODE

Ø (mm)

PESO WEIGHT (kg)

CAPACITY (l)

GREENMATIC12 GREENMATIC25

Teglie - Trays a amma e

am era o

e o me

e e ro o

e or

e re

a a e orma o e ora e e

e e r e

eflo

a m o

ere

A ran e of solid and sturd tra s resistant to warpin perforated and non perforated coated in te on alu iniu or steel, in various sizes and with various edge heights.

Teglie piane forate in alluminio - Perforated trays in aluminium CODE

DIMENSION (mm)

JF04030D20P00G

JF06040D20P00G

JF08060D20P00G

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

EQUIPMENT | 429

i estite in te

n erde

ani 5 layers of green teflon CODE

DIMENSION (mm)

JF04030D20P00V*

JF06040D20P00V*

JF08060D20P00V*

a ora

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

Available in 15 working days

Teglie piane piene in alluminio - Flat trays in aluminium CODE

i estite in te

n erde

DIMENSION (mm)

JH04030D20P00G

JH04030D30P00G

JH06040D20P00G

JH06040D30P00G

JH06040D40P00G

JH08060D20P00G

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

ani 5 layers of green teflon CODE

DIMENSION (mm)

JH06040D20P00V* o

a ora

Available in 15 working days

Teglie piane piene in lamiera alluminata - Flat trays in aluminate steel CODE

DIMENSION (mm)

JS04030D20P00G

JS06040D10P00G

JS06040D20P00G

JS06040D30P00G

JS06040D40P00G

JS08060D20P00G

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

430 | EQUIPMENT

i estite in te

n erde

ani 5 layers of green teflon CODE

DIMENSION (mm)

JS04030D20P00V*

JS06040D10P00V*

JS06040D20P00V*

JS06040D30P00V*

JS06040D40P00V*

JS08060D20P00V*

a ora

a a

ALTEZZA BORDI EDGES HEIGHT (mm)

SPESSORE THICKNESS

Available in 15 working days

Pilly ea em a

a a

are ra oro e e

ea e er r

e er o ra ro o o

orre

e e

e a o

a a ra a a

oo ra o o re o

oo mo o

arm are

a o e a ora or o e ra

re ara

o e a me are re

o aa

r ma

er m

are e

ro a e e

or o er

a er

ra e e o o a o

e e a em era re a

ro o o re e a o A simple idea with great results: a small triangle for stacking and attaching baking trays at right angle to each other in a safe, easy and secure way. Ideal for saving space in the kitchen, transporting for catering and stacking sweet or savoury dishes before, during and after cooking. Food-grade silicone product resistant to temperatures from -40°C to +250°C. Patented product.

CODE

PILLY4

PCS PER KIT

EQUIPMENT | 431

arre i fi i - Fixed trolleys o e e a ma

ma e e

e a

a a

am a o ar

ame o a e e

e a ao

er o a ox

a o

r o e erm

e e a e re

a e a e em era re e

Models and sizes available on request. A wide range of customisations available as well as structural details desi ned for

a i u

efficienc

AI I

stainless steel an ular uides hi h te perature resistant wheels

and bearings for easy and safe positioning.

Carrello portateglie a guide angolari - Trolley for trays with angular guides

CODE

DIMENSION (mm)

YI06040C18SF

YI08060C18SF

ALTEZZA HEIGHT (mm)

PIANI LEVELS

DISTANZA PIANI LEVEL SPACING (mm)

PIANI LEVELS

DISTANZA PIANI LEVEL SPACING (mm)

Carrello portateglie a pioli - Trolley with hooks

CODE

DIMENSION (mm)

YI06040P20SF

YI06040P40DF

ALTEZZA HEIGHT (mm)

432 | EQUIPMENT

Carrello per forno - Trolley for ovens o e erm

e re

a a e em era re

Thermal wheels resistant to high temperatures.

Carrello porta marne - Trolley for carrying dollies

rem

a closed

o ar

aperta open

Angular guides

a a er a closed open

| 433

Un contributo essenziale. Il nostro grazie a: A key support. Our thanks to:

www.castalimenti.it

434 | INDEX

Indice alfabetico - Alphabetical index CODE 14010 14020 14030 14040 14050 14060 14070 14080 14090 34013 34063 43753 43763 125/10 125/12 125/14 125/16 125/18 125/2 125/20 125/4 125/6 125/8 126/10 126/12 126/14 126/16 126/18 126/2 126/20 126/4 126/6 126/8 127/10 127/12 127/14 127/16 127/18 127/2 127/20 127/4 127/6 127/8 128/10 128/12 128/14 128/16 128/18 128/2 128/20 128/4 128/6 128/8 131/10 131/12 131/14 131/16 131/18 131/20 131/22 133/20 133/25

PAG 406 406 406 406 406 406 406 406 406 406 424 424 424 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 407 408 408 408 408 408 408 408 408 408 408 408 408 408 408 408 408 408 408 408

CODE 133/30 133/35 133/40 40A 40B 40C 41A 41B 41C A01 A02 A03 A04 A05 A06 A07 A08 A09 A10 A11 ACIDO CITRICO ACIDO TARTARICO* AEROGRAFO AEROPENNA AF001 AF002 AF003 AF004 AF005 AF006 AF007 AF008 AGAR AGAR ALADIN AP1 ARGENTO ARGENTO SC B134 B139 B159 B161 B162 B163 B167 B181 B197 B204 B702 B705 B707 BAZ BB25 BB30 BB35 BB4 BB45 BB5 BB6 BIOSSIDO DI TITANIO BOTTIGLIA BR102 BR108

PAG 408 408 408 415 415 415 415 415 415 367 367 367 367 367 367 367 367 367 367 367 377 377 426 426 307 307 307 307 307 149 149 149 377 360 423 371 371 122 122 122 122 122 123 122 122 123 122 123 122 122 361 410 410 410 410 410 410 410 377 422 123 122

CODE BR109 BR147 BR148 BR149 BRILLSPRAY CAG05 CAG1 CAG2 CAG3 CAG5 CANNELLO CARAMELLOMETRO Carrello per forno Carrello porta marne CCS CES CF11 CF12 CF13 CF14 CF16 CF21 CF22 CF36 CF51 CF52 CF58 CF61 CF63 CGS CH1 CH2 CH3 CH4 CH5 CH6 CH7 CH8 CH9 CH10 CHC CHELATBL CHEF CHO CHOCOICE CHQ CHT CIOCOPLASTBN CIOCOPLASTMR CIOCOPLASTWH CL01 CL02 CL03 CL04 CL05 CL06 CL07 CL08 CL09 CL10 CL11 CLA CM64095

PAG 122 122 122 123 372 422 422 422 422 422 361 361 432 432 412 412 132 132 132 132 133 133 133 133 132 132 132 132 132 412 136 136 136 136 136 136 136 136 136 136 415 425 415 372 415 415 373 373 374 370 370 370 370 370 370 370 370 370 370 370 370 417

CODE CM64100 CM64105 CM64110 CM67777 CM67781 CM67785 CM67791 CM67793 CMCS CMES CMGS CMOS CMQS CMRS CMTNS CMTRS CMTS CMVS COLINO COS COVER55 COVER85 CQS CREMORTARTARO* CRS CTNS CTRS CTS CVS D25QR D25T D35C D35T D38TR D3C D3T D40-O D45-O D4QR D4T D51R D52R DB10 DB14 DB16 DB18 DB33 DB35 DB36 DB39 DB41 DB47 DB5ORO DCR DECOTAB DECOTABAZ DECOTABBL DECOTABBN DECOTABCO DECOTABFU DECOTABG DECOTABN

PAG 417 417 417 417 417 417 417 417 413 413 413 413 413 413 413 413 413 413 423 412 385 385 412 377 412 412 412 412 412 125 125 125 125 125 125 125 125 125 125 125 125 125 130 130 131 131 130 131 131 131 131 131 130 411 372 373 373 373 373 373 373 373

INDEX | 435

CODE DECOTABR DECOTABRA DECOTABRC DECOTABVC DECOTABVS DS01 DS02 DV1 DV2 DV3 DV4 DV5 DV6 DV7 DV8 DV9 DV12 DV14 DV15 DV16 DV17 EASYAZ EASYBL EASYBN EASYFU EASYN EASYR ECL20 ECL48 ECS EES EGS ELITE45 ELITE55 ELITE60 EMCS EMES EMGS EMOS EMQS EMRS EMTNS EMTRS EMTS EMVS EOS EQS ERS ETNS ETRS ETS EVS FA64 FCH34 FCH64 FF01 FF02 FF03 FF04 FF05 FF06 FF08 FF09 FF10 FF11 FF12

PAG 373 373 373 373 373 113 113 366 366 366 366 366 366 366 366 366 366 366 366 366 366 374 374 374 374 374 374 314 314 412 412 412 404 404 404 413 413 413 413 413 413 413 413 413 413 412 412 412 412 412 412 412 410 137 137 321 323 323 323 323 321 321 321 322 322 322

CODE FF13 FF4301 FF4302 FF4303 FF4304 FF4305 FF4306 FF4308 FF4311 FF4313 FLAME FOROSIL43 FOROSIL53 FOROSIL64 FR001 FR002 FR003 FR004 FR005 FR006 FR007 FR008 FR009 FR010 FR011 FR012 FR013 FR014 FR015 FR016 FR017 FR018 FR019 FR020 FR021 FR022 FR023 FR024 FR025 FR026 FR027 FR028 FR029 FR030 FR031 FR032 FR033 FR034 FR035 FR036 FR037 FR038 FR039 FR040 FR041 FR045 FR046 FR047 FR048 FR049 FR050 FR052 FR053 FR056 FR064 FR065

PAG 314 319 320 320 320 320 319 319 319 314 360 396 396 181-396 327 328 326 326 326 329 329 327 328 326 327 328 329 329 326 327 329 327 330 327 328 329 330 328 330 328 328 329 327 328 328 328 331 331 329 330 328 326 326 327 328 330 329 329 330 326 329 330 330 330 330 327

CODE PAG FR067 331 FR068 327 FR069 329 FR070 330 FR071 330 FR073 326 FR074 326 FR075 326 FR076 326 FR077 327 FR078 327 FR096 331 FR103 331 FRT001 332 FRT002 332 FRT003 332 FRT004 332 FRT005 332 FRT051 333 FRT052 333 FRT053 333 FRT054 333 FRT056 333 FRT058 333 FRT077 333 FRT103 333 FRT104 333 FRT106 333 FRT120 333 FT250 402 FT350 402 FT450 402 GIRATU150 400 GIRATU200 400 GIRATU225 400 GIROIO G 401 GIROIO P 401 GLA64 181-409 GOMMA ADRAGANTE* 377 GOMMA XANTHANO 377 GP01 371 GP02 371 GP03 371 GP04 371 GP05 371 GREENMATIC12 428 GREENMATIC25 428 GUANTO/A 425 HYFOAMA 377 IMB10 422 IMB12 422 IMB14 422 IMB18 422 IMB8 422 IN140 336 IN160 336 IN180 336 IN200 336 IN220 336 ISOMALTOKG1 360 ISOMALTOKG5 360 ISOPAV500 360 JF04030D20P00G 428 JF06040D20P00G 181-315-428 JF08060D20P00G 428 JF04030D20P00V 429

CODE PAG JF06040D20P00V 429 JF08060D20P00V 429 JH04030D20P00G 429 JH04030D30P00G 429 JH06040D20P00G 429 JH06040D30P00G 429 JH06040D40P00G 429 JH08060D20P00G 429 JH06040D20P00V 429 JS04030D20P00G 429 JS06040D10P00G 429 JS06040D20P00G 429 JS06040D30P00G 429 JS06040D40P00G 429 JS08060D20P00G 429 JS04030D20P00V 430 JS06040D10P00V 430 JS06040D20P00V 430 JS06040D30P00V 430 JS06040D40P00V 430 JS08060D20P00V 430 KE001 261 KE002 261 KE003 261 KE004 262 KE005 262 KE006 262 KE007 263 KE008 263 KE009 263 KE010 264 KE011 296 KE012 296 KE013 246 KE014 252 KE015 247 KE016 184-242 KE017 185-242-265 KE018 248 KE019 248 KE020 265 KE021 295 KE022 295 KE023 251 KE024 244 KE025 250 KE026 250 KE027 249 KE028 250 KE029 252 KE030 249 KE031 253 KE032 248 KE033 294 KE034 295 KE035 295 KE036 260 KE037 253 KE038 252 KE039 251 KE040 295 KE041 294 KE042 249 KE043 245 KE044 251 KE045 295

436 | INDEX

CODE KE046 KE047 KE049S KE050 KE051 KE052 KE053 KE054 KE055 KE056 KE057 KE058 KE060 KE061 KE062 KE063 KE064 KE065 KE066 KE067 KE068 KE069S KE070S KE071S KE072 KE073 KE074 KE997 KE998 KE999 KITPL01 KITPL02 KITPL03 KITPL04 KITPL05 KITPL06 KITPL07 KITPL08 KITPL09 KITPL10 KITPL11 KITPL12 KS26 KS30 KS32 KS38 KS47 KS48 KS49 KSSUP KT16 KT20 KT50 KT51 KT60 KT70 KT71 KT72 KT74 KT76 KT77 KT78 KT79 KT86 KT87 KT90

PAG 295 253 184-242 243 245 244 246 247 151 151 151 257 184-260 184-260 237 258 259 255 293 294 186-243 239 240 241 291 292 147 332 332 332 348 348 348 348 349 349 349 349 350 350 350 350 389 33-57-102 389 389 351 351 389 351 43 43 21 21 43 21 22 25 23 23 23 25 25 48 50 24

CODE KT91 KT92 KT120 KT122 KT123 KT125 KT126 KT127 KT129 KT130 KT131 KT133 KT135 KT136 KT137 KT138 KT139 KT140 KT142 KT143 KT144 KT145 KT146 KT148 KT149 KT150 KT151 KT152 KT153 KT154 KT155 KT156 KT157 KT158 KT159 KT160 KT162 KT163 KT164 KT165 KT166 KT167 KT168 KT169 KT170 KT172 KT173 KT174 KT175 KT176 KT177 KT178 KT179 KT180 KT181 KT182 KT183 KT184 KT185 KT186 KT187 KT188 KT189 KT190 KT191 KT192

PAG 24 24 48 49 109 41 50 50 22 20 28 48 42 38 42 18 18 20 29 29 109 107 109 51 49 41 40 42 43 28 29 19 18 16 111 111 39 40 40 49 45 17 19 22 27 15 20 19 41 39 39 40 46 46 47 17 17 27 27 14 14 15 28 16 37 37

CODE KT193 KT194 KT195 KT196 KT197 KT198 KTDALLAH KTMATRIOSKA L01 L02 L03 L04 L05 L06 L07 L08 L09 L10 L11 L12 LAMPADA LB01 LB02 LB03 LB04 LB05 LB06 LB07 LB08 LB09 LB10 LB11 LB12 LB13 LL01 LL02 LL03 LL07 LL08 LL10 LL11 LS01 LS02 LS03 LS04 LS05 LS06 M01 M02 M03 M04 M05 M06 M07 MACARONBN MACARONRA MACARONVR* MAGICDECOR MAGICDECOR250 MAGICDECOR3 MASSAPAVONISUMMER MC36 MM11 MM12 MM13 MM14

PAG 44 35 11 12 13 26 111 110 368 368 368 368 368 368 368 368 368 368 368 368 361 369 369 369 369 369 369 369 369 369 369 369 369 369 370 370 370 370 370 370 370 115 115 115 115 307 115 368 368 368 368 368 368 368 376 376 376 355 355 355 375 383 99 99 99 99

CODE NC01 NC02 NC03 NC04 NC05 NC06 NC07 NC08 NC09 NC10 NC11 NCP01 NCP02 NCP03 NCP04 NCP05 NCP06 NCP07 NCP08 NCP09 NCP10 NIDODAPE ORO ORO SC P002/335 P003/108 P004/105 P005/065 P011 P012 P012/365 P020 P021/127 P023/135 P030 P037 P041/136 P048 P053 P056 P057/131 P073 P074 P075 P078 P096 P109 P110 P115 P150 P156 P157 P168 P170 P203 P204 P205 P206 P216 P219 P332 P339 P348 P397 P417 P418

PAG 364 364 364 364 364 364 364 364 364 364 364 365 365 365 365 365 365 365 365 365 365 411 371 371 119 120 119 119 120 120 119 120 119 120 120 120 119 120 120 120 120 119 120 120 119 119 119 119 120 119 120 119 120 119 119 119 119 119 119 120 119 120 120 119 119 119

INDEX | 437

CODE P428 P468 PASTAMICA PAVOCOOKIE PAVOGEL PB12 PB24 PC01 PC02 PC03 PC04 PC05 PC06 PC07 PC08 PC09 PC10 PC11 PC12 PC13 PC14 PC15 PC16 PC17 PC18 PC19 PC20 PC21 PC22 PC23 PC36 PC37 PC38 PC39 PC40 PC41 PC42 PC43 PC44 PC45 PC46 PC47 PC48 PC49 PC50 PC51 PC52 PC53 PC55 PC56 PC57 PC58 PC59 PC60 PC61 PC62 PC63 PC64 PC65 PC66 PC67 PC68 PC69 PC100 PC101 PC102

PAG 120 120 376 351 351 409 409 89 89 89 89 89 89 89 89 89 89 90 90 90 90 90 90 90-187 90 90 90 90 90 89 89 90 76 76 76 76 76 76 76 76 76 77 77 81 91 81 81 81 81-187 77 77 77-187 77 77 77 77 77 77 77 85 85 85 85 93 93 93

CODE PC103 PC104 PC105 PC106 PC107 PC108 PC109 PC110 PC111 PC112 PC113 PC114 PC115 PC5000 PC5001 PC5002 PC5003 PC5004 PC5005 PC5006 PC5007 PC5008 PC5009 PC5010 PC5011 PC5012 PC5013 PC5014 PC5015 PC5016 PC5017 PC5018 PC5019 PC5020 PC5021 PC5022 PC5023 PC5024 PCT PECTINA PETTINE PF1 PF2 PF2A PF3 PF300 PF3A PF4 PF4A PF5 PF5A PF6 PF6A PF7 PF7A PF8 PF8A PF9 PF10 PF10A PF11 PF12 PF13 PF14 PF15 PF18

PAG 94 94 94 93 93 93 94 94 94 94 93 93 94 67-187 72 71 73 64 65 66 62 63 61 69 68 70 69 61 97 97 97 97 97 97 97 97 97 97 427 377 427 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414 414

CODE PG7 PG7TR PG8 PILLY4 PL01 PL02 PL03 PL04 PL05 PL06 PL07 PL08 PL09 PL10 PL11 PL12 PM54128 PM54129 PM54130 PM64005 PM64010 PM64012 PM64025 POMPETTA PVF0600400 PW040 PW045 PW050 PX001 PX002 PX003 PX004 PX005 PX006 PX007 PX010 PX011 PX012 PX013 PX014 PX015 PX016 PX017 PX018 PX019 PX020 PX021 PX022 PX023 PX024 PX025 PX026 PX027 PX029 PX030 PX031* PX032 PX033 PX034 PX035 PX036 PX039 PX040 PX041 PX042 PX043

PAG 421 421 421 430 348 348 348 348 349 349 349 349 350 350 350 350 417 417 417 417 417 417 417 361 411 405 405 405 216 221 218 217 219 235 220 220 234 234 234 218 219 216 233 218 220 234 220 234 217 216 219 220 219 221 217 219 216 220 216 219 220 215 218 221 219 234

CODE PX044 PX045 PX046 PX047 PX048 PX051 PX052 PX053* PX054 PX055 PX056 PX057 PX058 PX059 PX060 PX061 PX063 PX064 PX065 PX066 PX067 PX068 PX069 PX070 PX071 PX072 PX073 PX074 PX075 PX076 PX077 PX078 PX300 PX301 PX302 PX303 PX304 PX305 PX306 PX307 PX3200 PX3201 PX3202 PX3203 PX3204 PX3205 PX3206 PX3207 PX3208 PX3209 PX3210 PX3211 PX3212S PX3214S PX4301 PX4302 PX4303 PX4304 PX4305 PX4306 PX4307 PX4308 PX4309* PX4310* PX4311* PX4312

PAG 234 232 232 233 234 218 218 221 218 219 221 220 301 301 301 265 218 216 217 217 217 216 217 217 309 309 310 310 265 265 265 216 235 235 233 231 231 235 232 221 179 179 179 179 179 179 179 179 177 177 177 177 343 191 208 209 208 208 185-206 209 208 208 300 300 300 209

438 | INDEX

CODE PX4313 PX4314 PX4315 PX4316 PX4317 PX4318* PX4319* PX4320* PX4321 PX4322 PX4323 PX4324 PX4325 PX4326 PX4327 PX4329 PX4330 PX4331 PX4332 PX4333 PX4334S PX4335S PX4336S PX4337S PX4338 PX4339 PX4340 PX4341 PX4342 PX4343 PX4345 PX4346 PX4348 PX4349 PX4350 PX4351S PX4352S PX4353S PX4355 PX4356 PX4357 PX4358 PX4359 PX4360S PX4361 PX4362 PX4363 PX4364 PX4365 PX4369 PX4370S PX4371 PX4372 PX4373 PX4374 PX4375 PX4376 PX4377S PX4378 PX4382S PX4383S PX4384 PZ11 RA1RS RA2RS RA3RS

PAG 305 305 305 305 208 300 300 299 207 208 229 229 185-227 229 209 210 210 210-211 211 211 213 212 213 212 209 305 203 203 209 207 207 228 228 207 305 202 202 197 203 201 150 150 150 201 200 201 185-200 200 199 311 185-206 199 208 202 198 198 199 204 225 205 195 146 57 416 416 416

CODE PAG RA4RS 416 RA5RS 416 RA6RS 416 RA7RS 416 RA8RS 416 RA9RS 416 RA10RS 416 RAPLETTE 427 RC1 419 RC2 419 RC3 419 RC4 419 RC5 419 RC6 419 REALGHIACCIA 375 RG1 361 RG2 426 RM13 416 RM16 416 RM18 416 RM20 416 RM22 416 RM24 416 RM28 416 RP1 420 RP2 420 RP3 420 RP4 420 RP5 420 S01 369 S02 369 S03 369 SALI DI SILICIO 377 SCARPADECOLTE 108 SCIROPPO DI GLUCOSIO 377 SD4COL 129 SD90 127 SD92* 128 SD94 128 SD95 127 SD96 128 SD97 128 SD99 127 SD100 127 SD101* 128 SD102* 128 SD103 128 SD104 127 SD105* 127 SD106 128 SD107 128 SD109* 127 SD110* 127 SD111 127 SD115 127 SD117 128 SD118 128 SD120 129 SD12B 130 SD133 127 SD134 127 SD136 127 SD138 127 SD139 128-187 SD13ORO 129 SD15G 129

CODE SD15M SD19B SD20ORO SD36G SD38G SD39G SD40G SD41G SD42R SD44G SD45B SD56ORO SD61 SD73 SD75 SD76 SD77 SD83 SD87 SD88 SEM100 SEM1000 SEM1500 SEM2000 SEM300 SEM500 SES100 SES1000 SES25 SES250 SES50 SES500 SET1000 SET150 SET2000 SET250 SET500 SET750 SETACCIOG05 SETACCIOG1 SETACCIOP05 SETACCIOP1 SF1M SFERA100 SFERA150 SFERA80 SFP SFP1 SFP2 SFP3 SFP4 SFP5 SFP6 SFP7 SFP8 SFP9 SFP10 SH01 SH02 SM01 SM02 SM03 SM04 SM05 SM06 SM07

PAG 129 130 129 129 129 129 129 129 130-187 129 130 129 130-187 130 130 129 130 130-187 57 57 421 421 421 421 421 421 421 421 421 421 421 421 421 421 421 421 421 421 423 423 423 423 423 359 359 359 137 137 137 137 137 137 137 137 137 137 137 108 107 366 366 366 366 366 366 366

CODE SM08 SM09 SMC72 SMC144 SMD03 SMD04A SMD04B SMD05 SMD07A SMD07B SMD08 SMD09 SMD10 SMD102 SMD11 SMD12 SP01250 SP02250 SP03250 SP04250 SP05250 SP06250 SP07250 SP08250 SP1 SP2 SP3 SP1001S SP1002S SP1003S SP1024S SP1025S SP1032S SP1045S SP1064S SP1082S SP1156S SP1214S SP1219S SP1244S SP1327S SP1334S SP300 SP301 SP302 SP303 SPV43 SPV53 SPV6242 SPV64 SPV64MACARONS SPV86 SPV88 SRP STP00 STP30D STP31 STP33 STP34 STP44 STP46 STP52B STP52D STP53B STP540B STP54B

PAG 366 366 383 383 356 356 356 356 356 356 356 356 356 356 356 356 367 367 367 367 367 367 367 367 424 424 424 95 95 95 95 95 95 95 95 95 95 95 95 95 95 95 403 403 403 403 397 397 397 397 397 397 397 416 418 418 418 418 418 418 418 418 418 418 418 418

INDEX | 439

CODE STP54L STP55L STP57 STP58N STP59 STP61B STP63 STP64 STP65 STP67 STPROML STRIP20FPC STRIP30FPC STRIP35FPC STRIP40FPC STRKIT1 STRKIT2 T100 T104 + KS30 T108 T110 T111 T113 + KS30 T114 + KS30 T115 + KS38 T225/G T231 T231/A T234 T235 T260 T287 T290 T401 T405 T406 T407 T502 T605 T608 T611 T704 + KS30 T705 T706 T709 T803 + KS30 T821 T822 T826 T827 T828 T829 T830 T831 T832 T834 T835 T836 T837 T838 T839 T840 T842 T843 T844 T845

PAG 418 418 418 418 418 418 418 418 418 418 418 395 395 395 395 134 134 56 57 56 103 32 33 104 104 186-206 56 56 55 55 55 54 55 105 105 105 105 55 31 31 32 57 104 104 104 33 186-206 54 53 53 55 54 31 32 31 55 53 53 54 54 32 32 103 32 33 54

CODE T846 T847 T848 T849 T851 T852 + KS49 T854 T855 T856 T857 T858 T907 T918 T925 T927 T965 T966 T983 T997 T998 TARTARUGA TCS TCS2 TES TES2 TFOOT-30 TFOOT-70 TG1002 TG1009 TG1021 TGS TGS2 TH5986S TH5989 TMCS TMCS2 TMD01 TMD02 TMD03 TMD04 TMD06* TMD08 TMES TMES2 TMGS TMGS2 TMOS TMOS2 TMQS TMQS2 TMRS TMRS2 TMTNS TMTNS2 TMTRS TMTRS2 TMTS TMTS2 TMVS TMVS2 TOP01 TOP02 TOP03 TOP04 TOP05 TOP06

PAG 54 54 33 33 33 104 53 53 31 31 103 104 55 105 186 32 32 56 56 56 411 412 412 412 412 104 104 415 415 415 412 412 424 424 413 413 356 356 356 356 357 357 413 413 413 413 413 413 413 413 413 413 413 413 413 413 413 413 413 413 285 288 289 289 281 281

CODE TOP07 TOP08 TOP09 TOP10 TOP11 TOP12 TOP13 TOP14 TOP15 TOP16 TOP17 TOP18 TOP19 TOP20 TOP21 TOP22 TOP23 TOP24 TOP25 TOP26 TOP27 TOP100 TOP101 TOP102 TOP103 TOP104 TOP105 TOP106 TOP107 TOS TOS2 TP01 TP02 TP03 TP04 TP5 TP6 TP7 TQS TQS2 TRAY TRAYGEL TRAYGELMINI TRS TRS2 TSD11 TSD12* TSD13 TSD14* TSD14-2 TSD15* TSD15-2* TSD16* TSD16-2* TSD17* TSD17-2 TTNS TTNS2 TTRS TTRS2 TTS TTS2 TVS TVS2 TX01 TX02

PAG 281 283 286 286 283 285 284 284 287 287 159 159 159 273 279 277 275 272 278 276 274 345 345 345 345 345 345 345 345 412 412 420 420 420 420 419 419 419 412 412 385 351 351 412 412 357 357 357 357 357 357 357 357 357 357 357 412 412 412 412 412 412 412 412 297 297

CODE TX03 TX04 VC1 VC2 VC4 VC5 VE1 VE1A VE1G VE2 VE2A VE2G VL65 VL140 VL160 VL180 VL200 VL220 VL240 VL4030 VL4035 VL6430 VL6435 VL6440 VM1B VM2B VM3B VP1BN VP1NR VP1T VP2BN VP2NR VP2T VP3BN VP3NR VP3T W200 X01 X02 X03 X04 X05 X06 X0602 X07 X08 X0802 X1002 X1202 X121220 X1402 X1403 X141420 X1602 X1603 X161620 X17 X18 X1802 X1803 X181820 X186020 X19 X20 X2002 X21

PAG 297 297 389 389 389 389 425 425 425 425 425 425 337 336 336 336 336 336 336 337 337 337 337 337 391 391 391 387 387 387 387 387 387 387 387 387 426 180 180 167 167 167 167 175 168 168 180 180 161-170 167 161-170 170 167 161-170 170 167 175 175 161-170 170 167 168 175 175 161-170 175

440 | INDEX

CODE X22 X2202 X23 X24 X2402 X25 X26 X2602 X27 X28 X2802 X288020 X29 X30 X31 X32 X33 X34 X35 X37 X3910 X3912 X3914 X3916 X3918 X3920 X3922 X3924 X3926 X3928 X3930 X3932 X3934 X3936 X4010 X4012 X4014 X4016 X4018 X4020 X4022 X4024 X4026 X4028 X4030 X4032 X4034 X4036 X411836 X413040 X414060 X421836 X423040 X424060 X7718 X7720 X7722 X7724 X7726 XF01 XF02 XF03 XF04 XF05 XF06 XF07

PAG 175 161-170 164 164 161-170 165 165 170 164 164 170 168 165 165 163 163 163 163 163 175 170 170 170 170 170 170 170 170 170 170 170 170 170 170 170 170 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 180 180 167 167 167 167 168

CODE PAG XF08 168 XF09 168 XF10 168 XF11 173 XF1120 180 XF12 173 XF13 173 XF14 173 XF15 173 XF151520 167 XF151535 167 XF1520 161 XF1535 161 XF16 173 XF17 164 XF1720 161 XF1735 161 XF18 164 XF19 165 XF191920 167 XF191935 167 XF1920 161 XF1935 161 XF197020 168 XF197035 168 XF20 165 XF21 164 XF2120 161 XF2135 161 XF22 164 XF23 165 XF2320 161 XF2335 161 XF24 165 XF25 163 XF2520 161 XF26 163 XF27 163 XF28 163 XF29 163 XF299020 168 XF299035 168 XF30 163 XF31 163 XF32 163 XF4020 180 XF5020 180 XF7020 173 XF7035 180 XF9020 180 XF9035 180 XFO197020 166 XFO197035 166 XFO299020 166 XFO299035 166 XFO656520 173 XO186020 166 XO288020 166 YI06040C18SF 431 YI06040P20SF 431 YI06040P40DF 431 YI08060C18SF 431 ZUCCHERO INVERTITO 377

o a e a r me o subject to avaiability nuovi prodotti new products

Concept and graphic design by De Rosa Associates

Tutti gli articoli PAVONI ITALIA sono realizzati con materiali idonei al contatto di sostanze alimentari in conformità alle nuove disposizioni e e e o o ra e e re e e a a o o o o o m e a e e e e m re o o o e ere o e a ar a o All PAVONI ITALIA items are made of materials suitable for food contact, in compliance with the new legal provisions. The pictures in this catalogue are not binding. Weights and measurements may be subject to variations.

CATPASTRY2021

Pavoni Italia S.p.a. Via E. Fermi, s.n. - 24040 Suisio (BG) - Italia T. +39 035 4934111 - F. +39 035 4948200 info@pavonitalia.com - www.pavonitalia.com

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