Weber grill magazine

T H E C U LT U R E O F G R I L L I N G , E N J O Y M E N T & L I F E S T Y L E

T H E W E B E R 速G R I L L M A G A Z I N E

SO MUCH MORE THAN JUST A GRILL M A S T E R - T O U C H TM G B S 速 BRAAI BASICS WEBER速 GRILL ACADEMY

P R O D U C T

R A N G E AN OVERVIEW OF

ALL GRILLS & ACCESSORIES

WEBER.CO.ZA

THE GRILL. THE ORIGINAL.

WEBER® GRILL ACADEMY

GRILL

LIKE A PROFESSIONAL It‘s quite obvious that the Weber® range of braais is so much more than an ordinary braai. Your Weber® is, quite simply, a cut above the rest and, with the help of the Weber® Grill Academy, you‘ll soon share your braai‘s elite status.

WHAT YOU CAN EXPECT: Our team of trained professionals will take you through all the steps to prepare a range of courses and dishes on your Weber®. You will work in small groups, with help from our professionals, to explore and appreciate the various uses of your braai. This is, however, far from your traditional teaching environment - good food is all about good times and the Weber® Grill Academy is no different.

Enjoy a glass of wine, immerse yourself in the environment, tastes and aromas.

You‘ll be a true braai master in no time!

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CONTENTS 02 WEBER® GRILL ACADEMY Grill like a professional.

05 ALL ABOUT GRILLING The 4 dimensions of the World of Weber®

10 WEBER® MASTER-TOUCH TM GBS®

12 SMOKING ON YOUR WEBER Smoking guide chart to help you get started.

So much more than just a grill.

14 BRAAI BASICS

16 GRILLING IN SMALL SPACES

Get it right from the start.

You don‘t need a massive garden to create a delicious meal.

17 Q® – A SERIES FOR EVERY DAY Performance is not a question of size.

WEBER® PRODUCTS 18 BEEF BURGER Indulge your taste buds.

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CHARCOAL GRILLS ELECTRIC GRILLS GAS GRILLS ACCESSORIES

so muCH more THAn...

Grilling on open fire has been the most widely practised food preparation method for countless centuries.

However, through the WeberŽ way of grilling, it has finally evolved. Weber‘s unique system ensures that your food is evenly heated from all sides, resulting in perfectly prepared dishes and limitless potential for great food.

Great food is, after all, what it all boils down to. We live in a time where food has become so much more than mere sustenance. It is a social activity that engages each and every one of our senses - an escape from our busy lifestyles and a chance to just sit back and enjoy something truly spectacular.

It is our sincere believe that our wide range of grills and accessories will equip you to go beyond simply preparing a piece of meat and, instead, create the most beautiful experiences.

ALL ABOUT GRILLING THE FOUR DIMENSIONS OF THE WORLD OF WEBER® offer something for every type of braai and for every wallet: whether you are grilling on charcoal, gas or electricity – from a small picnic to an outdoor kitchen. With Weber® there is an endless range of grills and accessories of the best quality, guaranteed for up to 25 years.

CHARCOAL GRILLS Where it all started – charcoal grilling.

Grilling has never been so simple and easy as with modern Weber® grills. The One-Touch® system makes cleaning easy and also allows temperature adjustment.

GAS

GAS GRILLS

ELECTRIC GRILLS

Grilling on gas has always been a method

Grilling on Weber® electric grills is safe,

of food preparation. Our patented Flavorizer

clean and easy. Excellent performance and

Bars® ensure that you still enjoy unique flavour

functional design ensure that you do not

and taste associated with charcoal grilling.

have to give up the typical aroma and

With the press of a button, your grill

taste of grilled food.

will be ready in minutes to prepare delicious meals.

ACCESSORIES From basic equipment that should be part of every grillers repertoire, to cross functional accessories which offer more variety and convenience, to exclusive grilling utensils: Weber® accessories feature high quality material and first class workmanship.

I N P U R S U I T O F G O O D TA S T E

TRY IT!

There are quite a few experiments you can try to really appreciate the subtle flavours and aromas of food - be it in the trendy „dark“ restaurants, or simply eating a meal blindfolded. Alternatively, you could even close your nose to prove how much aroma means to enjoying a meal. The opposite is, of course, also true - try to take your time while eating and savour the entire experience. Savour the aroma of every bite, trying different combinations and establishing which of these really complement the other.

HOW

D O W E P E R C E I V E T H E TA S T E O F F O O D ?

We use between two to six thousand taste buds in our tongues to distinguish between five basic tastes: sweet, sour, salty, bitter and a savoury taste called umami. Taste is however, just one part of the perception. As much as 85% of our perception of taste is derived from our sense of smell. Aromas are delivered to the brain through the nostrils and again through scent receptors in the backs of our mouths. Without the sense of smell, apples and onions would both register as sweet on the tongue, but we are all aware that the complete flavour sensation between the two is significantly different.

GETTING THE BALANCE

RIGHT

Preparing the perfect dish is all about balance - some flavours may suppress, complement, or even overlap others. Coffee should be disagreeable by nature, because it is basically bitter. Add a spoon of sugar, however, and our brain accepts it because the sweet taste masks the bitter. Salt, in turn, amplifies the range of fragrances, which is why it‘s so easy to detect when it‘s missing from food.

Tastes also vary in intensity. Bitter tastes, for example, can enormously affect our taste in extremely low doses. In fact, it is estimated that bitter ingredients are perceived almost 3000 times more intensely than sweet. It is therefore extremely important to regard how, and how much, we spice our dishes.

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A C O M P L E T E T R E AT F O R E V E RY

SENSE

Great food engages and intrigues every sense. We‘ve already discussed how smell contributes to the flavour sensation, but think about how we approach unfamiliar food. First, we have a good look - our bodies are still wired to distinguish good foods from those that can potentially do us harm. Following the visual perception, we smell and then, once in our mouths, we taste while the chewing releases even more aromas.

We also feel the food - texture plays a huge part. Think about pasta... very few people enjoy pasta that is too soft and almost nobody prefers it raw and hard. Regardless of the taste, a good pasta dish can be spoiled by delivering the wrong texture.

PEPPER: AN ART IN ITSELF

Pepper certainly is one of the most versatile spices to use on just about everything - from steak sauces to strawberries. It can add a whole new dimension to your dishes, but be mindful to only buy whole grains, as grounded pepper tends to lose its aroma quite quickly.

G R E E N P E P P E R : Unripe pepper fruit is cooked and freeze-dried or loaded into brine or vinegar. They have a mild, fruity taste and most often used for white meat on the grill.

HERBS ALL IN GOOD TIME

Creating great dishes with herbs is extremely dependent on timing.

When preparing herbs, keeping it in the dish for too long might make the environment smell great, but most herbs lose their flavours after only twenty minutes. Therefore, we primarily use herbs just before the end of the grilling, or add them in the beginning and remove them during the process.

PRACTICE DOES INDEED MAKE PERFECT

Mother nature has given us all the possible ingredients to create the perfect dish - time after time. Having said that, the culinary arts is one of patience, practice and experimentation. Fortunately, it‘s a great art to practice - it‘s one of the few where even a less than perfect outcome yields some pretty delicious results and, quite often, some very interesting learnings.

B L A C K P E P P E R : Unripe pepper fruits that are air dried. Their flavour is less fruity, more citrusy, slightly sharp and a true all-rounder. Black pepper is perfect for steaks.

R E D P E P P E R : Ripened pepper fruit that are either pickled or dried.

The manufacturing process is quite intensive, so they are less common and quite expensive. A fiery, fruity flavour, slightly sweet when dried. Ideal for game dishes and chocolate desserts.

W H I T E P E P P E R : White pepper consists of the seeds of the pepper plant, with the dark coloured skins of the pepper fruit removed. They have a slightly less compound taste than black pepper, with a gently nutty aroma. They are often used in light sauces, white meat and low fat fish.

PERFECT YOUR

GRILLING Cooking with a wok - Easy with the GBS™ system

The perfect stea kNo problem with the Sear Grate

od erranean fo Enjoy Medit Stone a z z - Use the Pi

THE RANGE OF WEBER® ACCESSORIES OPENS UP A WHOLE NEW WORLD OF OPPORTUNITIES FOR YOUR BRAAI. IN FAC T, THE MORE YOU TRY THE GBS™ SYSTEM, THE MORE YOU‘LL WANT TO TRY! W i t h t h e We b e r ® G o ur m e t B B Q Sy s te m e a ch a c c e s s o r y p r o mis e s i t s o w n e x p e r t c ul inar y w o r l d: w i t h t h e S e ar G r a te , y o u c an c o njur e up p e r f e c t , dis t in c t i v e gr il l mar k s o n e a ch s te ak .

T h e Wo k e nab l e s a w o r l d of A sian c uisin e , w hil e t h e G r i d dl e P an an d P iz z a Sto n e cr e a te s e xc e p t i o nal ly cr isp b r e a d d o u gh , p iz z a s an d t ar t s .

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T h e 57cm Ma s te r-To u ch ® char c o al gr il l c o m e s s t an dar d w i t h a G o ur m e t B B Q Sy s te m hin g e d c o o k in g gr i d . T h e s e G o ur m e t B B Q Sy s te m gr i d s ar e n o w al s o av ail ab l e f o r t h e S ummi t ®, G e n e sis ® an d Sp ir i t ® S e r i e s ga s gr il l s .

PEAR TART TATIN

(UPSIDE DOWN TART)

METHOD 1.

INGREDIENTS 1 400 g Roll of puff pastry 2 tins Pear halves in syrup 5 ml Ground cinnamon 1 Lemon (zest and squeeze juice) 200 ml Brown sugar 30 g Butter GRILLING METHOD: INDIRECT | SERVES: 6 - 8 people PREP TIME: 15 min | GRILLING TIME: 30 - 35 min

ALTERNATIVE SERVING SUGGESTION: You can play around with the fillings. Why not try apples with nuts, raisins and cinnamon or even sweet potato for ‘soet patats’ with a twist.

AUTHENTIC INGREDIENTS 4 x 250 ml Cake flour 1 Packet instant yeast 10 ml Salt 10 ml Sugar 300 ml Lukewarm water 30 ml Olive or sunflower oil

Prepare an indirect fire with 25 briquettes on each side and let it burn for 35 min.

2. Open and drain the pear halves. Keep the syrup if you want to make additional sauce.

3. Mix the pear halves, sugar, cinnamon, lemon zest and 20 ml lemon juice in a large bowl. Try not to break all the pears as they are soft.

4. Butter the pan well to prevent sticking.

5. Arrange the pears in a single layer in the pan and pour over the syrup that remains. Break the left over butter into smaller pieces and place randomly between the pears.

6. Open the sheet of pastry. It is important to defrost the pastry beforehand as you will get better baking results that way. Cut the pastry into the shape of the dish and place on top of the pears. Tuck in the pastry a little on the sides.

7. When the fire is ready, place the pan on the grid for indirect cooking and close the lid.

8. Bake for 30 - 35 min until the pastry is golden brown and crisp. Remove from the fire.

9. The tart needs to rest for about 5 min before turning it out onto a tray. The temptation could very well be too strong to even bother to flip the tart out but if you decide to do it then do it now. If the caramel gets too cold it will struggle to come out. Place a tray or platter upside down on top of the tart and flip over. You can decide what works for you.

10. Serve with ice cream and custard.

ITALIAN STYLE PIZZA

1 tin Tomato & onion mix 200 g Mozzarella cheese 100 g Ham 100 g Mushroom 1-2 Cloves garlic Fresh basil or oregano

METHOD 1.

2.

3.

4.

5.

6.

7.

Place the flour, salt, sugar and yeast in the mixing bowl of an electric mixer.

Mix the oil and water and slowly add the water to the flour with the mixer on a low speed. If mixing by hand, make a well in the flour and water. Mix into a dough. The dough should be elastic but still quite firm.

Let the dough prove in an oiled bowl or bag to double the size (20 - 25 min).

Make a direct fire with approximately 45 - 50 briquettes but when spreading the coals concentrate the majority to the outer edge of the bottom grid. Leave a few under the stone but when the stone is hot it will do most of the work itself.

Do not pre cook the base. Roll out the base, add the toppings and slide onto the stone. You will probably need a flat spatula for this and remember to sprinkle the stone with a little bit of flour to prevent the pizza sticking.

Close the lid and let it cook until ready. It takes about 5 min depending on your fire.

Serve as is or with a side salad.

GRILLING METHOD: DIRECT | SERVES: 6 - 8 people | PREP TIME: 40 - 50 minutes including time to prove the dough | GRILLING TIME: 5 min

THE WEBER® ORIGINAL GOURMET BBQ SYSTEM ™ GBS™ ACCESSORIES

GOURMET BBQ SYSTEM – PIZZA STONE WITH HANDLES

GOURMET BBQ SYSTEM – GRIDDLE PAN

GOURMET BBQ SYSTEM – WOK

GOURMET BBQ SYSTEM – SEAR GRATE

… our GBS ® system, is also avail able for gas grills.

GBS™ COOKING GRIDS

GBS ™ GRID CHARCOAL GRILLS

GBS ™ GRID GAS GRILLS

ADDITIONS TO THE GRILL

47 / 57 CM ROTISSERIE

Wok

57 CM FLAT KETTLE GRIDDLE

Pizza St one 10 | 1111

SMOKING ON YOUR WEBER® GRILL IF YOU WANT TO TRY OUT SMOKING ON YOUR REGULAR GRILL, OUR GUIDE BELOW WILL GET YOU STARTED. WE’VE ALSO PROVIDED TIPS FOR BEGINNERS AND A SMOKING CHIPS CHART TO HELP YOU MATCH THE RIGHT CHIPS WITH SPECIFIC FOODS. GETTING STARTED: • WOOD Start by soaking your wood in water — chunks need soaking for at least an hour, chips (including wine barrel chips) and aromatic twigs (grape vines or fruit wood twigs) need only 30 minutes. Shake off all excess water before adding them to your fire.

•

•

WATER Water adds moisture to the smoking process so meats come out flavourful and tender. If you‘re using a traditional smoker with a water pan, try adding barbecue sauce, marinades, wine, beer, fruit juices, or herbs and spices to the water pan for additional flavour.

Be sure to keep the water pan full. For large roasts and turkeys, you may have to add water to the pan a couple of times during cooking. You can use a water pan with charcoal and gas grills, too. Check the water pan when you add charcoal. A watering can makes replenishing easy. When smoking cheese, add ice to the water pan so the cheese doesn’t melt above it.

FOOD Place food in the centre of the cooking grate above the water pan (if you are using one). Remember that smoke and heat escape every time you peek into the grill, so add 15 minutes to cooking time for each peek (more if you are smoking in cold weather). Boneless meats, such as beef brisket and pork shoulder, will shrink considerably during smoke-cooking, unless they have a heavy layering of fat (which you can simply cut off before serving). Consider cooking your menu up to two days before serving as the smoke flavour becomes richer in the refrigerator. That’s why smoked foods make great leftovers.

WHICH WOOD FOR WHICH INGREDIENTS?

APPLE • Slightly sweet but denser, fruity smoke flavour.

• Beef, poultry, game birds, pork (particularly ham).

CHERRY • Sweeter, more delicate flavour than hickory. Tends to burn hot, so use carefully.

• Most meats, especially beef. Most vegetables.

MESQUITE • Rich and more subtle than hickory, but similar in taste. Burns cool, so ideal for very low heat smoking.

• Pork, chicken, lamb, fish, cheeses.

HICKORY • Pungent, smoky, bacon-like flavour.

• Pork, chicken, beef, wild game, cheeses.

PECAN • Intense aroma, subtler than hickory.

• Use for fish, lamb and pork.

HERBS & SPICES (BAY LEAVES, R O S E M A R Y, GA R L I C , M I N T, ORANGE OR LEMON PEELS, WHOLE NUTMEG, CINNAMON STICKS, AND OTHERS)

Vary from spicy (bay leaves or garlic) to sweet (other seasonings), delicate to mild. Generally, herbs and spices with higher oil content will provide stronger flavouring.

Soak branches and stems in water before adding to fire.

They burn quickly, so you may need to replenish often.

GOOD FOOD MATCHES: Vegetables, cheeses, and a variety of small pieces of meat (lighter and thin-cut meats, fish steaks and fillets).

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PREPARING A CHARCOAL OR GAS GRILL

Virtually all Weber® Gas grills can be equipped with or are sold with a smoker attachment. The smoker attachment makes it easy to turn your grill into a hot smoker although you can also improvise with a foil pan.

Before preheating your grill, simply fill the water pan on the smoker attachment with hot tap water. Place pre-soaked wood chunks or chips/twigs in the other compartment or in a foil pan directly on the Flavorizer® Bars over the lit burner (use a separate pan for water if you are using a foil pan for the wood pieces).

TIP

Always cook your meat from room temperature as it will cook more evenly.

SMOKED LAMB METHOD: 3 days before cooking • Take a large plastic Ziploc bag and place the lamb inside.

• Add the lemon juice, olive oil, garlic and rosemary and seal the bag. Try to get most of the air out.

• Massage the meat in the bag to ensure it is well covered by the marinade and then refrigerate.

• Take out the bag once a day to massage and refrigerate.

GRILLING METHOD: INDIRECT PREP TIME: 20 min MARINATING TIME: 3 days GRILLING TIME: 1 hour 30 minutes SERVES: Work on about 200 g raw, deboned weight per person for a main meal.

INGREDIENTS 1 Leg of Lamb (deboned and butterflied, ask your butcher to do this for you) 150 ml Lemon Juice (freshly squeezed) 150 ml Olive oil 10 ml Garlic, chopped 5 twigs Rosemary 30 g Paprika Salt and black pepper 250 ml Wood chips 150 ml White wine

Day of preparation • Remove from the fridge about 2 hours before cooking to allow the meat to get to room temperature.

• Prepare an indirect fire with 25 briquettes on each side and burn for about 35 min until the briquettes are grey.

• Remove the lamb from the bag and allow the marinade to drip off as much as possible.

• Season with salt and pepper and then try to coat the lamb with an even layer of the paprika.

• Soak the wood chips in the wine and drain just before cooking.

• Sprinkle half of the wood chips directly onto the fire and place the lamb in the middle of the grid.

• Close the lid and cook for 30 min before adding the other half of the wood chips.

• Cook for a further 40 - 50 min (depending on the weight of the meat).

The best is to test the core temperature with a thermometer. When the core temp is 60 - 65˚C you should have a light pink in the middle. I don’t suggest cooking this over 70˚C if you like your meat more well-done.

• Leave the meat to rest for 5 - 10 min before slicing.

• The intense flavour of the smoked paprika together with the flavours from the marinade makes this perfect for any occasion.

BRAAI BAS IC S INGREDIENTS AND WHAT YOU DO WITH IT ARE IMPORTANT! • Always buy the best ingredients to achieve the best results • Never defrost meat in the microwave or boiling water • Remove meat from the fridge a day before braaiing and defrost in the fridge.

• Getting it out the fridge and allowing the meat to sit at room temperature for 20-30 minutes before grilling will help allow the fibres to warm up and relax a little and prevents the slight drop in grill temperature that occurs when cold meat is placed on it, making for faster cooking and juicier meat!

This will also ensure that the meat is not tough and that the centre of a medium steak is uniformly warm.

THE PERFECT POSITION Before lighting up, ensure that the grill is set up accurately as demonstrated in the user‘s manual.

This is essential to achieve the best results.

ESTABLISH IF A DISH SHOULD BE COOKED USING THE DIRECT, INDIRECT OR BOTH METHODS. Meat under 500g is normally ideal for the direct method and larger cuts of meat should be cooked using the indirect method i.e. full chickens, leg of lamb, bread and cake. For thick steaks, the grill must be set up with two heat zones - a hot zone to sear the steak and a colder zone to reach the desired doneness.

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THE PERFECT FIRE

ONLY TURN ONCE OR TWICE

• Lumpwood or briquettes — is there a difference? Absolutely - lumpwood charcoal burns extremely quickly, making it much more difficult to control the cooking temperature and creating excessive fly-away ash that can contaminate food. Compressed to a high density, premium quality charcoal briquettes burn longer, resulting in a much more consistent and even distribution of cooking heat and giving you much better results on the grill.

Many cooks succumb to the temptation to turn their food too often. If the heat is right, most foods only need to be turned once or maybe twice during cooking. Patience allows for caramelisation, the process that gives food cooked on a grill its special flavour. The longer food sits in one place, the deeper its flavour will be — provided you don’t burn it, of course.

• When making a fire ensure that the coals have a grey layer of ash and that there are no more black bits visible before placing food on the grill.

• Don‘t use water to extinguish flare-up flames. When water hits hot cooking grates and flames, it can splatter, causing burns, or crack the porcelain enamel finish of the grill. The quickest way to extinguish flare-ups is to put the lid on the grill. The lid will reduce the amount of oxygen that feeds the fire, thus limiting or snuffing out the flare-ups.

KEEP A LID ON IT! Remember to close the lid. Just about everything should be grilled with the lid on. The lid helps maintain a steady temperature, captures the smoky flavour better and provides for faster cooking, which means juicer steaks and more succulent seafood. The uneven air flow resulting from an open grill also contributes to flareups.

IS IT READY YET? We’ve all seen grilled food that was charred black on the outside but still pink and not properly cooked on the inside. However, with Weber grills it is easy to control the temperature by using the top vents on a charcoal grill to increase or decrease the airflow.

A thermometer can also be used to double check if food is thoroughly cooked to preferred doneness.

BEFORE YOU SERVE • Giving grilled food time to rest is the key to juicy, perfectly prepared meat. The resting process allows the juices to redistribute themselves throughout the meat.

• Cut the meat against the grain when serving.

SOME MORE USEFUL BRAAIING TIPS • Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on the toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.

• Grill delicate fish fillets and small foods such as chopped vegetables in a perforated grill pan. It will keep the food from falling through the cooking grate.

DIRECT GRILLING

DIRECT BRAAI: To grill using the direct method on a charcoal grill, spread prepared coals evenly across the charcoal grate. Set the cooking grate over the coals and place food on the cooking grate. Place the lid on the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

STEP BY STEP GUIDE: 1. Ensure that the bottom air vents are fully open.

2. Place firelighter in centre and light.

3. Once lit, add coal around and on top of firelighters (in the form of a pyramid).

4. Once coals are grey, spread out on the surface of the grate.

5. Place cooking grate on top and braai.

INDIRECT BRAAI: The indirect method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can’t get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there’s no need to turn the food. Use the indirect method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry it out or scorch it. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets.

To grill using the indirect method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. A drip pan placed in the center of the charcoal grate between

INDIRECT GRILLING

the coals is useful to collect drippings that can be used for gravies and sauces. It also helps prevent flare-ups when cooking fattier foods. For longer cooking times, add water to the drip pan to keep drippings from burning. Place the cooking grate over the coals and place the food on the cooking grate, centered over the drip pan. Place the lid on the grill and lift it only to baste or check for doneness at the end of the suggested cooking time.

To grill using the indirect method on a gas grill, preheat the grill with all burners on high. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable drip pan. For longer cooking times, add water to the foil pan to keep drippings from burning.

STEP BY STEP GUIDE: 1. In line with the front handle, place charcoal rails on the left and right hand side of front handle. Ensure that the bottom air vents are fully open.

2. Place a firelighter on either side and light.

3. Once lit, add coals. Try to add equal amounts on both sides.

4. Place a large Weber® drip pan in the centre and add fluid.

The fluid will prevent the grill from smoking and meat from drying out. Using spice and / or marinade will add additional flavour to food.

5. Once a grey layer of ash appear on the coals, the cooking grate can be replaced.

6. Place food in centre of cooking grid (between the two fires).

7. Place the lid on the kettle with air vents fully open, facing towards the front handle.

8. Cook meat for approximately 25 min per 250 g / 1 hour per kilogram.

BRAA I IN A SMALL SPACE A B R A A I IS A GR E AT WAY OF GE T T ING F R IE ND S T OGE T HE R - G OOD F OOD, G OOD C OMPA N Y, GR E AT T IME S . YOU DON‘ T, HO W E V E R , NE E D A M A S SI V E G A R DE N T O C R E AT E A DE L IC IOU S ME A L ON YOUR W E B E R ® A B A L C ON Y OR PAT IO W IL L DO JU S T F INE .

BUSTING THE CHARCOAL MYTH

Having a charcoal fire on a small balcony or patio is obviously not an ideal scenario when you have neighbours close by. The good news is that you don‘t need a charcoal braai to prepare a great meal. Charcoal, of course, creates that unique braai smell that we‘ve all become accustomed to, but in reality, it has very little effect on the food. Quality gas and electric braais in no way lack the taste sensation that a charcoal braai delivers. The taste of the meat is not derived from the method of heat, but rather from the temperature. Therefore, Weber® Gas and Electric grills are expertly designed and meticulously crafted to generate enough heat to accurately deliver the flavour of a charcoal braai.

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GREAT OPPORTUNITIES FOR SMALL SPACES

Light up, set the desired temperature, wait a bit and get grilling! It‘s that easy to braai on a Q-range grill. Best part is that you don‘t have to lug bags of charcoal around, clean the ashes, or deal with plumes of smoke bugging the neighbours. Our Q-range grills are especially useful for those „I really feel like a braai“ moments - whether coming home from a long day, a quick braai before the rugby starts, or just because you want to enjoy some good food. The size of the grills makes them ideal to move around and find a sunny spot in winter, or chase the shadows in summer.

BE THE GOOD NEIGHBOUR

Before you get your braai on in enclosed spaces, please ensure that you are aware of the regulations that govern the use of a braai in your complex, or estate. If your neighbours are extremely close, it‘s always a good idea to inform them that you plan on having a braai, or even better, invite them over for a beer and show off your culinary genius.

Get the feel ing that anythi

ng is possib

le.

A Q®

Gril l, th anywat you c here an ta ke ...

Q. a grill for every occasion �

NEW

NEW

NEW

Weber® Q® 1200

Weber® Q® 2200

Weber® Q® 3200

SMALL BUT NICE! THIS PORTABLE GAS GRILL IS SMALL ENOUGH TO FIT INTO THE BOOT OF A CAR, BUT COMES WITH A GENEROUS COOKING AREA.

ALL THE PERFORMANCE YOU WOULD EXPECT FROM A WEBER® GRILL, BUT IN A SMALLER PACKAGE.

PERFECT FOR THE FAMILY OR A LARGE CIRCLE OF FRIENDS.

NEW

Weber® Q® 1400 Electric

NEW

Weber® Q® 2400 Electric

ENJOY DELICIOUS SMOKEY TASTES AND MAXIMUM CONVENIENCE WITH THE NEWLY DESIGNED ELECTRIC MODEL. SIMPLY PLUG IN AND YOU‘RE READY TO GRILL.

beeF HAmburger wiTH beeTrooT reLisH

INGrEDIENTs

1 kg Mince 100 ml Bread crumbs 15 ml Mixed herbs 30 ml BBQ spice 10 ml Ground white pepper 30 ml Chopped fresh herbs (optional) 15 ml Garlic 2 Tomatoes (peeled, chopped) 1 packet Brown onion soup 2 Eggs mix all the ingredients together and shape into desired size patties. Allow to rest in the fridge for 15 minutes. Grill on a direct ďŹ re to preferred doneness and serve.

BEETrOOT rELIsH

3 Beetroot (peeled and grated) 120ml Crushed pineapple 30ml Sugar 30ml Red wine vinegar 2 Cloves combine all ingredients in a drip tray and bring to the boil. simmer until the beetroot is cooked. refrigerate and use as required.

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so many ways to grill Weber速 PRODUCTS

CHArCoAL

piZZA sTone

seAr grATe griDDLe pAn

NEW maSter-tOUCh™ gOUrmet bbQ SyStem™ With the innovative Gourmet BBQ SystemTM, you will open up a whole new era of the braai.

The versatility of the Gourmet BBQ SystemTM Series will take your Weber® from the best braai on the block to the most complete gourmet station around.

inTerCHAngeAbLe Cooking griD 57 cm charcoal grills

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wok

MASTER-TOUCH™ GBS™ 57 CM

10 YEAR LIMITED WARRANTY 1381204

BLACK

1385204

IVORY

1386204

SMOKE

1386804

SLATE

1384204

CRIMSON

DIMENSIONS Height: 98 cm Width: 68 cm Depth: 57 cm

+ Porcelain enamelled bowl and lid Plated steel hinged Weber® Original Gourmet BBQ SystemTM cooking grate One-Touch® cleaning system Removable high capacity aluminum ash catcher Rust resistant damper Weather proof handle with a protective heat shield and tool hooks Lid mounted thermometer Tuck-Away™ lid holder Charcoal rails and charcoal measuring cup 2 341cm2 cooking area

PERFORMER® DELUXE GBS™ 57 CM

10 YEAR LIMITED WARRANTY 1481998

BLACK

Porcelain enamelled bowl and lid Plated steel hinged cooking grate Steel charcoal grate

DIMENSIONS (TABLES OUT) Height: 101 cm Width: 128 cm Depth: 72 cm

Electronic Touch-N-Go™ gas ignition system Heavy duty steel cart frame Thermoset work table One-Touch® cleaning system Lid mounted thermometer Removable LCD cook timer Locking casters Weather protected Char-BinTM storage container Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 3 Tool hooks Tuck-Away™ lid holder 2 341cm2 cooking area

ONE-TOUCH® PREMIUM 57 CM

10 YEAR LIMITED WARRANTY 1351004 BLACK

DIMENSIONS Height: 109 cm Width: 63 cm Depth: 74 cm

One-Touch® cleaning system Lid mounted thermometer Plated steel and rust resistant hinged cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 2 341 cm2 cooking area

ONE-TOUCH® PREMIUM 67 CM

10 YEAR LIMITED WARRANTY 1551004 BLACK

DIMENSIONS Height: 107 cm Width: 81 cm Depth: 62 cm

One-Touch® cleaning system Removable, high capacity ash catcher Porcelain enamelled bowl and lid Hinged cooking grate Steel charcoal grate Lid mounted thermometer Char-Basket™ charcoal fuel holders Tuck-Away™ lid holder 3 227 cm2 cooking area

ONE-TOUCH® ORIGINAL 47 CM

10 YEAR LIMITED WARRANTY 1246804

SLATE

1247304

SPRING GREEN

1246304

SMOKE

1244204

CRIMSON

NEW

DIMENSIONS Height: 89 cm Width: 58 cm Depth: 47 cm

One-Touch® cleaning system Lid mounted thermometer Rust resistant alunimium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 1 584 cm2 cooking area

22 | 23

ONE-TOUCH® ORIGINAL 57 CM

10 YEAR LIMITED WARRANTY 1341004 BLACK One-Touch® cleaning system Rust resistant aluminium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 2 341 cm2 cooking area DIMENSIONS Height: 98 cm Width: 59 cm Depth: 66 cm

COMPACT KETTLE® 47 CM / 57 CM

10 YEAR LIMITED WARRANTY 1221004 BLACK 47 cm 1321004 BLACK 57 cm

Porcelain enamelled bowl and lid Glass reinforced nylon handles Plated steel cooking grate Rust resistant aluminium vent and ash catcher Weather proof handle with a protective heat shield 1 584 cm2 cooking area (47 cm) 2 341 cm2 cooking area (57 cm)

RANCH KETTLE® 98 CM

10 YEAR LIMITED WARRANTY 60020 BLACK Porcelain enamelled bowl and lid Plated steel cooking grate Tuck-Away™ lid holder Removable ash catcher Glass reinforced nylon handles Heavy duty steel cart 7 123 cm2 diameter cooking area

DIMENSIONS Height: 107 cm Width: 95 cm Depth: 114 cm

GO-ANYWHERE® CHARCOAL GRILL

Porcelain enamelled bowl and lid Rust resistant aluminium vents Glass reinforced nylon handles Plated steel cooking grate Heavy duty legs pivot to lock lid in place

10 YEAR LIMITED WARRANTY 1131004

1 032 cm2 cooking area

BLACK

DIMENSIONS Height: 37 cm Width: 53 cm Depth: 31 cm

NEW

Porcelain enamelled bowl and lid

SMOKEY JOE® ORIGINAL 37 CM

Rust proof aluminium vent Glass reinforced nylon handle Plated steel cooking grate Weather proof handle with protective heat shield

10 YEAR LIMITED WARRANTY 1111004

984 cm2 cooking area

BLACK

DIMENSIONS Height: 43 cm Width: 36 cm Depth: 37 cm

Porcelain enamelled bowl and lid

JUMBO JOE® 47 CM

Rust resistant aluminium vent Glass reinforced nylon handle Plated steel cooking grate

10 YEAR LIMITED WARRANTY 1211004

Tuck-N-Carry® lid holder/lock

BLACK

Weather proof handle with a protective heat shield

DIMENSIONS Height: 50 cm Width: 52 cm Depth: 50 cm

1 584 cm2 cooking area

SMOKEY MOUNTAIN COOKER™ 37 CM / 47 CM / 57 CM

10 YEAR LIMITED WARRANTY 711004

BLACK 37 CM

721004

BLACK 47 CM

731004

BLACK 57 CM

NEW

NEW

NEW

Built in lid thermometer Rust resistant aluminium fuel door 4 rust resistant dampers Porcelain enamelled bowl and lid Two plated steel cooking grates and steel charcoal grate Porcelain enamelled water pan and charcoal chamber Silicone temperature grommet 1 845 cm2 total cooking area (37 cm) 3 103 cm2 total cooking area (47 cm) 4 684 cm2 total cooking area (57 cm) 24 | 25

DIMENSIONS Height: 78 cm Width: 37 cm Depth: 37 cm

DIMENSIONS Height: 104 cm Width: 48 cm Depth: 53 cm

DIMENSIONS Height: 123 cm Width: 58 cm Depth: 61 cm

ELECTRIC

FULL POWER WEBER速 Q速 2400 STAND

WEBER® Q® 1000 5 YEAR LIMITED WARRANTY 50060044

SILVER

• Stainless steel p-shape burner • 8 500 BTU per hour output • Cast aluminium lid and body with removable drip tray • Porcelain enamelled cast iron cooking grates

NEW

• Push button ignition system • Infinite control burner valve • 1 219 cm2 cooking area DIMENSIONS (LID OPEN) Height: 60 cm Width: 68 cm Depth: 52 cm

WEBER® Q® 2000 5 YEAR LIMITED WARRANTY 53060044

SILVER

• Stainless steel p-shape burner

DIMENSIONS (LID OPEN, TABLES OUT) Height: 66 cm Width: 130 cm Depth: 62 cm

• 12 000 BTU per hour input • 2 folding work tables • Cast aluminium lid and body with removable drip tray • Push button ignition system

NEW

26 | 27

• Infinite control burner valve • Porcelain enamelled cast iron cooking grates • 1 806 cm2 cooking area

GAS

WEBER® Q® 3000 5 YEAR LIMITED WARRANTY 56060044

SILVER

• Stainless steel p-shape and centre burner

DIMENSIONS (LID OPEN, TABLES OUT) Height: 145 cm Width: 144 cm Depth: 57 cm

• 21 700 BTU per hour input

NEW

• Glass reinforced nylon frame • Cast aluminium lid and body with removable drip tray • Push button ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 3 019 cm2 cooking area

WEBER® Q® 1200

NEW

5 YEAR LIMITED WARRANTY 51010044

BLACK

51160044

MAROON

• Stainless steel p-shape burner • 8 500 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 2 folding work tables • 1 219 cm cooking area 2

DIMENSIONS (LID OPEN, TABLES OUT) Height: 62 cm Width: 103 cm Depth: 52 cm

WEBER® Q® 2200 5 YEAR LIMITED WARRANTY 54010044

BLACK

54160044

MAROON

DIMENSIONS (LID OPEN, TABLES OUT) Height: 66 cm Width: 130 cm Depth: 64 cm

• Stainless steel p-shape burner • 12 000 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 2 folding work tables • 1 806 cm2 cooking area

NEW *Stand sold separately.

GAS

WEBER® Q® 3200 5 YEAR LIMITED WARRANTY 57010044

BLACK

57160044

MAROON

• Stainless steel p-shape and centre burner • 21 700 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • Glass reinforced nylon frame • 3 019 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT)

NEW

Height: 141 cm Width: 127 cm Depth: 76 cm

WEBER® Q® 1400 ELECTRIC GRILL 5 YEAR LIMITED WARRANTY 52020044

DARK GREY

• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray

NEW

• Infinite heat control settings • 183 cm grounded electrical cord • 1 219 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT) Height: 60 cm Width: 68 cm Depth: 52 cm

WEBER® Q® 2400 ELECTRIC GRILL 5 YEAR LIMITED WARRANTY 55020044

DARK GREY

• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray • Heat retention liners • Infinite heat control settings • 183 cm grounded electrical cord • 1 806 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT)

*Stand sold separately.

28 | 29

Height: 66 cm Width: 80 cm Depth: 64 cm

NEW

GAS

NEW GENERATION GAS GRILLS WEBER速 SPIRIT速 EXCLUSIVE DESIGN New ergonomic design with folding side tables makes this grill ideal for smaller spaces like balconies and terraces.

BET TER FUNCTIONALIT Y Designed for ease of use and efficient grilling, the Spirit速 Series is the perfect starting point for anyone getting into grilling with gas. It comes with a 25 year limited warranty and has a number of features to introduce to you to grilling such as a built in thermometer, six tool holders, front mounted control panel and Webers Flavorizer Bars速.

GAS

SPIRIT® E-210™

DIMENSIONS (LID OPEN) Height: 160 cm Width: 127 cm Depth: 81 cm

25 YEAR LIMITED WARRANTY 46010644

BLACK

2 stainless steel burners

2 stainless steel work surfaces

Porcelain enamelled, cast iron cooking grates

Front mounted control panel

Porcelain enamelled Flavorizer® bars

Front access, porcelain enamelled grease tray with catch pan

Main burners: BTU-per-hour input: 26,500

2 front locking swivel casters

Electronic Crossover® ignition system

2 back swivel casters

Porcelain enamelled shroud with centre mounted thermometer

6 tool hooks

2 stainless steel fold down tables

2 903 cm2 total cooking area

SPIRIT® E-310™

DIMENSIONS (LID OPEN) Height: 160 cm Width: 132 cm Depth: 81 cm

25 YEAR LIMITED WARRANTY 46410644

BLACK

3 stainless steel burners

2 stainless steel work surfaces

Porcelain enamelled, cast iron cooking grates

Front mounted control panel

Porcelain enamelled Flavorizer® bars Main burners: BTU-per-hour input: 32,000

2 front locking swivel casters

Electronic Crossover® ignition system

6 tool hooks

Porcelain enamelled shroud with centre mounted thermometer

GENESIS® E-330™

DIMENSIONS (LID OPEN) Height: 164 cm Width: 152 cm Depth: 87 cm

25 YEAR LIMITED WARRANTY 6531044

BLACK

6532044

COPPER

Side burner with protective lid

Electronic ignition system

Integrated Sear Station® for perfect grill marks on your steak

Built-in thermometer

3 Stainless steel burners

2 Stainless steel worktops

42,000 BTU per hour input Porcelain enamelled cooking grate Flavorizer® bars provide the perfect barbecue taste

30 | 31

Front access, porcelain enamelled grease tray with catch pan

6 Tool holders 2 Lockable castors Enlcosed cart offers useful storage 3 271cm² total cooking area

2 back swivel casters 3 413 cm2 total cooking area

GAS

SUMMIT® E-470™

DIMENSIONS (LID OPEN) Height: 150 cm Width: 170 cm Depth: 77 cm

25 YEAR LIMITED WARRANTY 7171044

BLACK

Flush mounted side burner

6 tool holders

Smoker burner and stainless steel smoker box

Sear burner

Infrared rear mounted rostisserie burner

Hose and regulator for a 9 kg LPG cylinder (cylinder not included)

Snap-JetTM Individual burner ignition system Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage Stainless steel Flavorizer® bars 2 stainless steel work surfaces

SUMMIT® E-670™

Lighted control knobs

4 stainless steel burners 48,800 BTU per hour input 1 Grill Out® handle light 9.5 mm diameter stainless steel rod cooking grates 3 742 cm2 total cooking area

DIMENSIONS (LID OPEN) Height: 150 cm Width: 188 cm Depth: 77 cm

25 YEAR LIMITED WARRANTY 7371044

BLACK

Flush mounted side burner

6 tool holders

Smoker burner and stainless steel smoker box

Sear burner

Infrared rear mounted rostisserie burner

Hose and regulator for a 9 kg LPG cylinder (cylinder not included)

Snap-JetTM Individual burner ignition system Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage Stainless steel Flavorizer® bars 2 stainless steel work surfaces

Lighted control knobs

6 stainless steel burners 60,000 BTU per hour input 2 Grill Out® handle lights 9 mm diameter stainless steel rod cooking grates 4 961 cm2 total cooking area

ACCESSORIES

MORE THAN GRILLING

32 | 33

WEBER® GENERAL ACCESSORIES NEW

NEW

DELUX APRON

DELUX GRILL MITT

CHARCOAL PIZZA OVEN

STANDARD 2 PIECE TOOL SET

8403

8401

6520

6625

Made of 100% cotton, our mitt has a special flame retardant coating to protect your forearm while working over a hot cooking grate.

Enjoy stone baked pizza from your Weber® Grill. Quick to heat up, uses far less fuel and takes up less space.

Fits 57 cm charcoal grate.

Unique front end and soft touch handle offers comfortable, nonslip grip. Includes spatula and locking tongs. Tong handle locks for compact storage.

GRILL & TOOL HOLDER

ROAST HOLDER

RIB RACK

CHARCOAL RAILS

910644

911844

911344

911544

Clip on holder keeps tools within easy reach. Made of high grade plated steel. Suitable for all 47/57 cm charcoal grills.

Specially made for the grill. Set it inside a large Weber® drip pan to capture drippings while cooking. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.

Ribs or chicken pieces selfbaste when placed on this rack.

Dishwasher safe. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.

Holds charcoal against the sides of the kettle for indirect grilling.

Fits 47/57 cm charcoal grills.

Protect your clothes with this 100% cotton twill apron.

Durable and machine washable.

CHARCOAL BINS

47 CM / 57 CM ROTISERIE

SMOKER BOX

WEBER® BRAAI BIBLE

911644

910544 / 910744

7576

Allows for the convenience of indirect cooking. Fits 57 cm charcoal grills. Ideal for use with charcoal briquettes.

Enjoy rotisserie cooking on your Weber® with a heavy duty, battery operated motor for smooth turning. Fits 47/57 cm grills.

Hinged lid with large tab - easily add smoking chips while in use with tongs. Universal design is compaitble with Q® 2000 and larger gas grills.

915044 - AFRIK A ANS 914944 - ENGLISH

FLAT KETTLE GRIDDLE 911744

Round baked enamel griddle.

Quick and lasting heat. Open or closed cooking. Lid fits on top of the griddle. New Weber® stay cool handles. Suitable to cook anything from bacon and eggs,to pancakes, steaks, pizzas and more. Fits all 57 cm charcoal grills.

Available in English & Afrikaans.

More than 1.6 million copies sold world wide. All-in-one masterclass on every aspect of outdoor cooking, packed with delicious recipes.

WEBER® COOKING SOUTH AFRICAN STYLE 910144

The Weber® cook books have a wide variety of great recipes to use on any Weber® Q®, Weber® Gas or Weber® Charcoal Grill.

SOUTH AFRICAN KETTLE BRAAI COOKBOOK 910244

GO FOR GAS COOKBOOK 910344

WEBER® GENERAL & GAS ACCESSORIES

VINYL COVER (47/57 CM)

PREMIUM COVER (47/57 CM)

SMOKEY JOE® CARRY BAG

PREMIUM GAS GRILL COVER

47 CM - 7450 57 CM - 2044701

47 CM - 7452 57 CM - 7453

6555

9952 - SUMMIT® S450™ 9953 - SUMMIT® S650™ 7553 - GENESIS® E/S320™ 9857 - GENESIS® SILVER B 7569 - SPIRIT® E2000 / E 3000

Sturdy vinyl covers help to keep the grill clean and protected all year round. Available in 2 sizes.

Carry your Smokey Joe® wherever you are, with no hassle.

Full length, heavy duty covers.

Available in 2 sizes.

NEW

NEW

Our premium gas grill covers fit snugly and are made of heavy duty vinyl with a fitted centre and long sides.

WORK TABLE 7413

DIGITAL WIRELESS THERMOMETER

INSTANT READ THERMOMETER

6741

6492

Get it right every time. Simply insert the probes into the food, select the doneness setting and clip on the remote.

The thermometer beeps when your food is done.

Insert thermometer into the meat. Within 5 seconds current core temperature is determined.

Ergonomically designed rotating head.

This great side table has adjustable leg heights. Made of heavy duty thermal plastic. Has three moulded tool hooks. Great for holding food to be grilled. It will mount easily onto your 47cm and 57cm Weber® charcoal grills.

NEW

GENESIS®/SUMMIT® HANDLE LIGHT 7516

Light up your grilled feast with Weber®s practical handle light.

Brackets fit Weber® Genesis® and Summit® gas grills with semi-round thermoplastic or round stainless steel handles.

GENESIS® SMOKER KIT

ROTISSERIE

7575

7519 - GENESIS® GAS ROTISSERIE 9890 - GAS ROTISSERIE

Steam-n-Chips kits available to fit Weber® Genesis® gas grills.

GBS™ SUMMIT® GRATE 7585

Turn your Weber® into a rotisserie.

NEW

GBS™ GENESIS® GRATE 7587

CAST IRON GRIDDLE 7404 - SUMMIT® GRIDDLE 7566 - GENESIS® E/S SERIES GRIDDLE 7597 - SPIRIT® 200 SERIES GRIDDLE 7598 - SPIRIT® 300 SERIES GRIDDLE

This handy two sided cast iron griddle allows you to make pancakes, eggs and bacon on the smooth side, and use the textured side for delicate fish and veggies.

34 | 35

NEW

CHIMNEY STARTER

GBS™ SPIRIT® GRATE

1087886

7586

Place canister with charcoal on top of firelighters and light.

It‘s that easy.

WEBER® ORIGINAL ACCESSORIES

STANDARD TONGS

STANDARD FORK

STANDARD SPATULA

WIDE SPATULA

6610

6615

6620

6673

Stainless steel locking tongs ensure secure grip of food and flat front edge for turning.

Stainless steel fork tines are thin enough to pierce food without shredding it.

Stainless steel spatula with wide front edge and angled neck.

This spatula with a comfortable non slip grip has a variety of uses at the grill. The wide spatula head is designed for expertly turning fish and other large foods.

SAUSAGE TONGS

STANDARD 3 PIECE TOOL SET

SILICONE BASTING BRUSH

PORTABLE 2 PIECE TOOL SET

6650

6630

6661

6645

The curves along the top arm allow you to grip foods that tend to roll on the grill, such as sausages, hot dogs, carrots, or asparagus, also allowing you to turn several pieces at once. Tongs lock for storage.

Dishwasher safe.

Stainless steel spatula with wide front edge and angled neck.

Stainless steel fork tines are thin enough to pierce food without shredding it. Stainless steel locking tongs – secure grip of food and flat front edge for clean turning.

Bristles designed to hold maximum amount of sauce.

Ergonomic soft grip handle.

Stainless steel locking tongs and spatula. Ergonomic soft grip handles. Compact design is perfect for camping and picnics.

POULTRY ROASTER

RIB/ROAST HOLDER

SMALL ROAST HOLDER

FISH BASKET

6482

6469

6429

6471

Made of plated steel, our poultry roaster is perfect for grilling beer can chicken as well as roasted chicken. The rack design provides stable, easy transport from grill to table. Dishwasher safe. Fits Weber® Q 3000 and larger gas grills and 47cm or larger charcoal grills.

This plated steel rib and roast holder maximises the cooking area on your grill and evenly cooks all types of food, from five racks of ribs to a whole chicken. Dishwasher safe. Fits Weber® Q 300 and larger gas grills and Weber® 57cm charcoal grills.

Easily goes from grill to plate.

Allows even browning. Made of plated steel. Dishwasher safe.

Fits all Weber® grills.

Constructed with flexible stainless steel wire that adjusts to hold a variety of sizes, this fish basket is designed to prevent fish from flaking apart on cooking grates. Dishwasher safe.

SLIDER PRESS 6485

When grilling becomes a passion, plain old accessories just won‘t do. Reach for this handy tool when grilling small plate foods and appetizers. Designed to make a dimple in two patties for flat uniform patties. Detachable handle for easy cleaning.

GRILL BASKET 6677 (MEDIUM) / 6678 (L ARGE)

This speciality cookware from Weber® keeps smaller foods, such as cut up potato and veggie pieces, contained and easy to maneuver while grilling.

Unique patented design alleviates warping and allows smokey flavour to penetrate food. Made of stainless steel. Fits all Weber® grills.

WEBER® Q® ACCESSORIES

ORIGINAL Q® TOOL SET

Q® 300 WARMING RACK

6515

6512

Q® 1000/2000 PROTECTIVE COVER

Q® 3000 PROTECTIVE COVER

All stainless steel construction.

Leather loops on both tools. Fits securely on Weber Q® grill for portability and storage between uses.

Increase capacity to cook multiple items. Ideal for keeping cooked food warm, melting cheese on bread.

6651 - Q® 2000 6550 - Q® 3000

6553 - Q® 3000 6552 - Q® 2000

NEW

NEW

Q® 100 GRIDDLE

Q® 200 GRIDDLE

Q® 300 GRIDDLE

6504

6505

6506

Keep your Weber® Q® 1000 or 2000 series gas grill protected with a fitted, heavy-duty vinyl cover. Elastic side bands and front draw cord keep the cover snug.

Keep your grill looking good with this floor length cover up. Made of extra thick vinyl to withstand the elements and keep your pride and joy safe and dry. Fits Weber® Q® 1000 and Weber® Q® 2000 series gas grills when used with the Weber® Q® stationary cart.

Fits Weber® Q® 3000 gas grill .

Breakfast is the most important meal of the day. Now you can grill it.

Make pancakes, eggs and even bacon right on your Weber® 3000 gas grill. Made of porcelain enamelled, cast-iron.

Q® 100/200 HANDLE LIGHT

Q® 300 HANDLE LIGHT

6503

7580

Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q gas grills, except Weber® Q™ 3000 series gas grills.

Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q™ 3000 series gas grills.

NEW

36 | 37

PORTABLE GAS CANISTER

Q® STATIONARY CART

026100

6517

Make sure you always have a disposable gas canister on hand.

Fits Weber® Q® 1000/1200 gas grills.

Available for Weber® Q®1000/1200 and Q®2000/2200 gas grills

WEBER® GBS™ ACCESSORIES

NEW

NEW

NEW

NEW

GBS™ PIZZA STONE

GBS™ GRIDDLE PAN

GBS™ WOK

GBS™ SEAR GRATE

8836

8833

7422

8834

Now you can make pizzas on your Weber® grill. This pizza stone, made from cordierite, absorbs moisture during cooking, producing light and crispy thin crust pizzas. Of course, you’ll also get that delicious smoky flavour from the grill. The pizza stone’s purpose-built carry rack makes transporting the pizza quick and easy.

Whether it’s breakfast, lunch or dinner — you can prepare almost anything in this exclusive griddle. We’re talking egg dishes, delicate seafood, even a short stack of flapjacks. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.

This wok is specially designed to make the most of your charcoal grill and is ideal for whipping up everything from stir fry to spicy fajita fillings. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat and holds a more consistent temperature across the cooking surface.

Achieve restaurant-quality sear marks and smokey flavour with Weber’s cast-iron sear grate.

Once your meat is seared on both sides, just slide it onto the outer grate to finish cooking. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.

GBS™ COOKING GRATE CHARCOAL RANGE

NEW

8835

This hinged cooking grate allows you to add more charcoal at the sides and the 30cm plated grate insert allows for both traditional and gourmet grilling.

WEBER® CONSUMABLES

T-BRUSH

GRILL BRUSH & SCRAPER

6494 SMALL / 6493 L ARGE

6463 SMALL / 6464 L ARGE

Easily cleans hard to reach spots between the cooking grate rods and in tight spaces at the edges of the cooking grate. Bristles are long wearing and will not scratch porcelain enamel.

Easily cleans cooking grates with rust proof brass bristles and a notched scraper set into a hardwood handle.

HARDWOOD CHARCOAL BRIQUETTES

DRIP PANS 910944 SMALL / 911044 L ARGE

Compressed to a high density, Weber® Briquettes burn longer and deliver consistent cooking heat. Available in 4 kg.

Facilitate indirect cooking or make side dishes, deserts and more in these disposable aluminium pans. Ten pans per pack.

FIRESPICE® SMOKING CHIPS

FIRESPICE® CEDAR PLANKS

500 ML BRAAI CLEANER

17004 - APPLE | 17002 - PECAN | 17006 - CHERRY | 17053 - HICKORY | 17103 - MESQUITE

17302

912044

Made from sustainably harvested cedar, these planks are large enough to accommodate a whole fish fillet or a few chicken breasts. Great for your first step into smoke cooking.

Specially formulated to quickly and efficiently remove grease, fat, grime, and other oily deposits from grills, utensils and other cooking equipment.

The natural hardwood „spice“ that adds great outdoor flavour. Available in most popular wood varieties. Suitable for charcoal and gas grills.

910444

WEBER® SPARES

STANDARD COOKING GRATE 912344 (47 CM) / 912444 (57 CM)

Replacement grids for charcoal grills. Fits 47cm charcoal grills.

Also available in 57cm cooking grate.

CHARCOAL ASH CATCHER KIT 80681 - 57 CM ASH CATCHER 7407 - 57 CM ASH CATCHER + CLIPS 7406 - 47 CM ASH CATCHER + HUB CAPS

57 CM HINGED COOKING GRATE

47 / 57 CM CHARCOAL GRATE

CHARCOAL LID HANDLE

912944 (47 CM) / 913344 (57 CM)

80671

Kits available to fit all Weber® charcoal grills.

912744

Replacement grids for charcoal grills. Fits 57cm charcoal grills.

CHARCOAL ONE-TOUCH™ CLEANING SYSTEM 90993

Kits available to fit: 47cm and 57cm charcoal grills.

Includes ash catcher, clips & hub caps. Available for 47 cm and 57 cm One-Touch™ and Compact charcoal grills.

38 | 39

HUB CAPS

GAS FLAVORIZER® BARS

GAS COOKING GRATES

GAS WARMING RACK

CODE

CODE

CODE

CODE

Fits all Weber® charcoal grills.

Kits available to fit Weber® Spirit® and Genesis® gas grills.

Kits available to fit Weber® Spirit® and Genesis® gas grills.

Kits available to fit Weber® Spirit® and Genesis® gas grills.

THE ENTIRE WEBER TEAM WISHES YOU A GREAT GRILLING EXPERIENCE.

WEBER.CO.ZA

THE GRILL. THE ORIGINAL.