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Roasted Rack of Lamb Preparation Time: 10 minutes, plus marinating time

3 sprigs rosemary

Cooking Time: Roast setting, 30-40 minutes

1/2 cup olive oil

You’ll need: trivet

salt and pepper, to taste

2 racks lamb, 6-8 chops each, well trimmed

Combine the marinade ingredients in a bowl and mix well. Add the lamb racks and turn to coat in the marinade.


Cover and refrigerate for several hours or overnight.

1 tablespoon sweet paprika

Cook the racks on the trivet for 30-40 minutes. Protect the

4 cloves garlic, crushed

bones by putting foil around them whilst cooking. Serve with

2 teaspoons fresh mint, chopped (or 1 teaspoon dried)

carrots, peas and minted new potatoes.

2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)

Roasted rack of lamb  
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