Sour Cream Grilled Potatoes 1 1/2 cups sliced, cooked potatoes or 9 oz. frozen French fried potatoes
1 cup sour cream 1 package onion soup mix 1/4 cup light cream
Place potatoes in center of 14-inch square heavy foil. Combine sour cream, onion soup mix and light cream and pour over potatoes. Close foil and fold into secure package. Grill over medium setting, with hood down, turning occasionally 20 to 30 minutes. Makes 6 servings.
They say you are what you eat, I guess that would make you stunning, irresistible and utterly delicious.
1990 Ash Te Wette Dr. • Hillsdale • 439-1200 73 73