Christmas menus 2016

Let’s Celebrate!

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com

MeliaWhiteHouse

@melialondon

Christmas and New Year Packages 2016

Christmas Eve at L’Albufera £45pp Aperitivo Duck dumpling stuffed with sweet and sour mushrooms, finished with passion fruit and togarashi sauce

Let’s Celebrate!

Starters Foie mille-feuille with smoked ell, caramelized green apples and Crème de cassis Consommé with Xerez Sherry Mixed green salad Mains Lamb pressed with honey, red quinoa and truffled fennel Sole with baby vegetables and wild mushroom beurre blanc Dessert Mini chocolate cake with Morello cherries, coconut ice cream and passion fruit crisp

Christmas Menus 2016

MeliaWhiteHouse

@melialondon

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com

To find out more about bookings and availability in L’Albufera, please contact Manuel.Rivero@melia.com

Christmas Eve at The Place £65 per adult / £27.50 per child (4-12 years inclusive) International Cheese Selection Parmesan, Brie, Stilton, Mahon, Idiazabal, Manchego, Tetilla Garnish: dried fruits, and berries

Sides Dauphinoise potatoes Roast baby vegetables Vegetable strudel Persian Rice Selection of Desserts White chocolate orange marquise Chocolate pumpkin brulee pie Pavlova Sherry trifle Spanish Christmas sweets and mince pie

Cold Cuts Full Ham leg - Live Carving Selection of Spanish Cold Cuts Selection of bread

Christmas Day at The Place

Tapas & Aperitives Boiled egg stuffed with salmon Blue cheese and chocolate mousse Crispy Chicken bite Caprese Bite: brie cheese, confit cherry tomatoes, fried basil Beetroot hummus

£45 per adult / £20 per child

Cold Starters & Salads Apricot Curry Vitel Tonnè Scottish Meatballs Gravlax Salmon Salted Prawns Foie gras terrine Apple, Pineapple and Walnut Salad Quinoa, tomatoes, peppers and cucumber salad Green leaves, pomegranate, grapefruit, orange and avocado salad

Starters

(4-12 years inclusive) Soup Sea food cream & Garlic Croutons

Vitel Tonne’ Salted Prawns Apple, Pineapple and Walnuts Salad Green leaves, pomegranate, grapefruit, orange and avocado Salad Salmon Gravlax, Soft Cheese Terrine and Basil Oil Mains Roast turkey with Brussels sprouts, chipolata sausages, chateau roast potatoes, stuffing and cranberry sauce

Soup Prawn and Fennel Bisque

Turbot Supreme Fillets with Fennel, Lemon Compote and Sweet Potato Crisp

Mains Pistachio Crusted Lamb rack with sticky port sauce Sea bass with lime, lemon grass and coconut sauce

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Carving Station Stuffed Turkey with orange, thyme, oregano, apricots, cheese and nuts.

Sauce: Cranberry chutney and gravy

Wild Rice with Thyme, Olives and Pistachio Pesto Dessert Christmas Pudding with Bailey’s Sauce and Berries Chocolate Mousse with Caramelized Hazelnuts and Stracciatella Ice-Cream Variety of Ice cream Spanish Christmas sweets and mince pie