Meliá White House, Christmas & New Year 2014

Regent’s Park, Albany Street, NW1 3UP 0207 391 3000 events.mwh@melia.com www.melia-whitehouse.com /meliawhitehouse

@melialondon

Christmas Private Party Menu Chester & Osnaburgh Suite ÂŁ35 per adult Christmas decorations & DJ 4 drink tokens per person (beer, wine, soft drinks)

Starters Roasted courgette soup, soft cheese, croutons Salmon terrine, soft cheese, chives, almonds, fine sliced bread, truffle oil Aubergine tower, tomato, aromatics herbs (v) Oxtail pie, Porto sauce, wild leaves

Main Course Roast turkey, Brussels sprouts, chipolata sausages, chateau roast potatoes, stuffing, cranberry sauce Dover sole, white crab meat, spinach Lamb shoulder medallions, chateau roast potatoes, Brussels sprouts, rosemary sauce Organic vegetable selection, comfit tomato, basil herbs (v)

Desserts Traditional Christmas pudding, baileys sauce Chocolate marquise, red berries, white chocolate sauce Lemon mouse, sun-dried strawberry, almond tulip

Wine Albarino, Domingo Martin, Spain, 2013 Vivanco Rioja Crianza, Spain, 2009 One starter, one main course and one dessert for the whole group (set menu). Final choices and numbers must be submitted 7 working days prior to the event. Minimum of 20 people. Terms and conditions apply.

Buffet Party Albany, Osnaburgh & Chester Suite ÂŁ28.50 per adult Glass of cava on arrival, Christmas decorations & DJ 2 drink tokens per person (beer, wine, soft drinks)

Salads Green olive, walnut, pomegranate, fig dressing Thai style prawns, lime leave dressing Roasted beetroot, Stilton cheese, balsamic vinegar salad Dressings

Cold Starters Smoked cod, herring, haddock, tuna Dill marinated salmon Iberian cold cuts Selection of international cheeses and crackers Selection of bread

Soup Pumpkin soup, croutons, parmesan chips

Main Course Lamb medallions, dry fruits, Oporto Madera sauce Salmon, sweet wine dill sauce Turkey, cranberry sauce

Side Dishes Swede, red onion, sage Steamed seasonal vegetables, coriander oil Roasted new potatoes, thyme Honey glazed carrots Pigs in a blanket, caramelised onion Brussels sprouts, rosemary

Dessert Selection of Christmas desserts, mince pies, Spanish sweets

Wine Albarino, Domingo Martin, Spain, 2013 Vivanco Rioja Crianza, Spain, 2009 Final choices and numbers must be submitted 5 working days prior to the event. Minimum of 30 people. Terms and conditions apply.

Longford’s Bar Christmas Drinks Pack £21 per adult 1 hour package Live music (Friday night bookings only) 3 drink tokens per person (beer, wine, soft drinks) Christmas decorations Choose 4 Christmas nibbles from the following list

Hot Christmas Nibbles Turkey parcels, pumpkin crisps Lamb kofta, mint yogurt Mini tartlets, feta cheese, sun blushed tomatoes

Cold Christmas Nibbles Salmon skewers, cajun spices Spanish omelette, hazelnut sauce Baby octopus, vinaigrette dressing

Final choices must be submitted 7 working days prior to the event. Terms and conditions apply.

Christmas Eve Buffet at The Place Restaurant ÂŁ55 per adult, ÂŁ27.50 per child (4-12 years inclusive)

Salads Waldorf salad Green olive, walnut, pomegranate, fig dressing Thai style prawns, lime leave dressing Cucumber, sundried tomato, cheese Dressings

Cold Starters Fresh selection of seafood, sauces, dressings Hummus, baba ganoush Gorgonzola, fig, prosciutto, di parma bruschetta Strawberry sangria Mexican ceviche, king prawns Iberian cold cuts Selection of international cheeses, crackers Rustic bread

Soup Bisque soup

Main Course Slow cooking veal cheeks, Oporto wine sauce Monkfish, onion, pancetta, saffron sauce Iberian pork belly cubes, crispy onion, mustard, pedro jimenez wine Mix wild mushrooms, spring onion Grill green asparagus, creamy parmesan sauce Aubergine tower, cheese, spinach, tomato, basil oil Roasted potatoes, thyme

Carving Station Roast turkey, Brussels sprouts, chipolata sausage, chateau roast potatoes, stuffing, cranberry sauce

Dessert Christmas desserts, mince pies, Spanish sweets

Christmas Day The Place Restaurant ÂŁ65 per adult ÂŁ32.50 per child (4-12 years inclusive)

Salads Seafood Beef, mango, tender garlic Fruit, raw vegetable, gado gado Tuna, piquillo peppers, mixed leaves Dressings

Cold Starters Seafood, sauces, dressings Almond vichyssoise, truffle oil Salmon wrapped, rocket, soft cheese Selection of mini pies Salmorejo, Iberian ham, egg Sesame seed pawn toast Beef carpaccio, parmesan cheese Octopus carpaccio, paprika oil Rustic bread

Soup Duck soup, spring onions, lime leaves

Main Course Stuffed saddle of lamb, mushrooms, tempranillo wine Baked red mullet, panadera potato, sweet wine dill sauce Turkey kachopos, Iberian ham, mahon cheese, piquillo sauce Roasted beetroot, onion, parsley Baked new potato, mojo picon Brussels sprouts, pomegranate, parsley Baby red peppers, mange tout, onion, aromatic oil

Hot Carving Station Roasted rib eye, Yorkshire pudding, rosemary sauce

Dessert Christmas desserts, mince pies, Spanish sweets

New Year’s Eve L’Albufera Restaurant £125 per adult Glass of cava on arrival. New Year’s Eve decorations

To Taste Spicy oyster emulsion of caviar

To Start Slow cooked lobster salad with egg fish and baby mix leaves Foie gras soufflé with sweet peppers, cider jam and rosemary brioche

To Continue Wild turbot with sautéed spicy edamame, crunchy salsify, pine nuts and paprika sauce

To Freshen Up Fresh granite cocktail with blood orange juice and cava

To Indulge Veal fillet stuffed with truffle and nuts accompanied of roast maris piper potato and shitake sauce

To Finish Cheesecake with a shot of strawberry and black pepper

New Year’s Eve Buffet at The Place Restaurant £99 per adult, £50 per child (4-12 years inclusive) Glass of cava on arrival New Year’s Eve decorations

Salad Bar

Soup

Crudités, selection of dressings Rocket salad, marinated duck, cherry tomatoes Couscous, dry fruits, mint dressing Potato salad, capers, tomato, sherry dressing Aubergine, bocconcini cheese, pesto

Creamy Bisque soup, toppings

Cold Starters Seafood, tartar sauce, dressings Oysters, fused oils Gravlax salmon terrine, chives Foie gras toasted sandwich, caramelized onion Iberian cold cuts, toasted bread, tomatoes Seafood salpicon, sherry dressing International cheeses, crackers Raspberry martini fizz Rustic bread

Main Course Duck breast, orange glace, cinnamon sauce Dover sole, white crab meat, spinach Grill veal tenderloin, Oporto, shallots sauce Baked root vegetables, ginger glaze Steamed seasonal vegetables, truffle oil Red potato, Mari oil, aromatic herbs Roasted broccoli, stilton cheese, pomegranate

Cold Carving Station Iberian Ham, in-house marinated salmon

Hot Carving Station Beef Wellington

Dessert Christmas desserts, mince pies, Spanish sweets