Subject: Food Safety Coaching Tutor: Wayne Focus: Session 3 - Pest Control
Food Safety Coaching - Pest Control
Cross Contamination
Cleaning
Chilling
Cooking
It is essential that you keep pests out of your premises. Pests spread harmful bacteria and cause damage. It is important to check regularly for signs of pests. Look for damaged packaging, droppings, live or dead insects. Throw away any food which could have been touched by pests. You should also wash and disinfect any surfaces which may have been touched by pests. A torch can be useful to help you check properly. If you do find evidence of pests, call your pest contractor immediately.
Please watch the food safety videos to help you with this course Online Learning
Food Safety Coaching Videos Online
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