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35. THE PEEKAMOOSE RESTAURANT & TAP ROOM Marybeth & Devin Mills 8373 State Route 28 Big Indian, NY 12410 (845) 254-6500 info@peekamooserestaurant.com A uniquely designed farm-to-table restaurant with a menu that changes daily with the market. Zagat rated for excellence. Voted #1 Fine Dining in the Catskills for the past five years. Awardwinning wine list and killer cocktails using freshly juiced fruits. www.peekamooserestaurant.com
36. PHOENICIA DINER
Robert & Valerie Konefal 288 Main Street Pine Hills, NY 12465 (845) 254-4012 The Pine Hill Arms was first opened in 1882 when horse-drawn carriages were the main means of transportation. The Inn has remained open since then with Robert and Valerie Konefal being its guardians for the past 35 years. The 20 unique rooms have been restored to maintain the authenticity of the original Inn but with modern-day amenities. The highly regarded restaurant is annually voted in the top three by the locals and was selected by Ski magazine as “one of the best 20 Casual Fine Dining Restaurants in the country.”Chef Robert’s specialty is seafood, but he also does a mean prime rib and steak. www.pinehillarms.com purecatskills.com
38. ZEPHYR RESTAURANT Amelia & Michael Hegeman 302 Main Street Pine Hill, NY 12465 (845) 254-8024 zephyrrestaurant@gmail.com Farm to table restaurant located in the historic town of Pine Hill. Family owned and operated by chefs Amelia and Michael Hegeman. Taking pride in using local and seasonal ingredients of the Catskill Region. Vegan and vegetarian dishes prepared daily. Full Bar with micro beers, regional wine and spirits. Outdoor seating. Live music. www.atasteofthecatskills.com
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37. PINE HILL ARMS HOTEL & RESTAURANT
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Pure Catskills Guide
Michael Cioffi 5681 Route 28 Phoenicia, NY 12464 (845) 688-9957 info@phoeniciadiner.com Built in 1962 and moved to the Catskills in the early 80’s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskill’s natural beauty. The prior owners nurtured the diner and its customers for nearly 30 years. Current owner, Mike Cioffi, continues the tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available. Our menu is carefully crafted to offer traditional diner favorites, sometimes with a modern twist, using seasonal and local fresh ingredients. www.phoeniciadiner.com
Restaurants