WA SPIT ROAST ESTABLISHED 1996
GOURMET SPIT ROAST MENU (Minimum 30 Guests)
Our Gourmet Spit Roast Menu features a selection of slowly oven roasted meats and the most delicious, innovative salads and vegetables. Select two meats from the choices below: Prime Yearling Roast Beef with our famous mustard gravy Tender Roast Pork with apple sauce Succulent Roast Lamb with mint sauce Delicious Ham with seeded mustard (served cold) Hot Oven Roast Chicken Drumsticks with gravy Hot Roast Turkey with cranberry sauce (extra $$ per Guest) (extra $$ per Guest for 3 meat selections - minimum Guest numbers apply) Served with Steaming Hot Jacket Potatoes with sour cream (upgrade to Potato Bake for $1.50 extra per Guest) Plus Freshly Baked Bread Rolls (one per Guest) with Butter 30-49 Guests - Choice of any combination of 4 hot vegetables or salads 50+ Guests - Choice of any combination of 5 hot vegetables or salads
HOT VEGETABLE SELECTION
Oven Baked Pumpkin Cauliflower Cheese Whole Baby Beans Sweet Corn Kernels with butter
Mixed Roast Vegetables Honeyed Carrots Green Peas
FRESH SALAD SELECTION Gourmet Chunky Greek Salad Mediterranean Farfelle Salad New York Coleslaw Gourmet Caesar Salad Roasted Balsamic Beetroot, Chickpea and Feta Gourmet Potato, Egg and Bacon Salad Or any selection of vegetables or salads from the Award Winning Classic Spit Roast Menu Number of Guests
Plus Staff Required (min. 4hrs)
250 +
5+ Staff
161 - 249
4-5 Staff
101 - 160
3-4 Staff
61 - 100
2 Staff
30 - 60
1 Staff
#20% more meat, potatoes, bread and salads
WA SPIT ROAST HEAD OFFICE: 12 Marsh Close, O’Connor Phone: 08 9331 4100 Fax: 08 9331 4101 Website: www.waspitroast.com.au Email: info@waspitroast.com.au
March 2014
Simply No Better Value
See overleaf
WA SPIT ROAST YOU HAVE THE CHOICE OF EITHER:
ESTABLISHED 1996
1. DO-IT-YOURSELF
For an additional charge we can provide you with a D.I.Y. kit which includes all serving equipment required eg bowls, tongs, spoons, etc
APPETISERS (3 portions per Guest) Choose any 3 selections from the following: Lightly Crumbed Fish Goujons Chargrilled BBQ Meatballs Mini Sausage Rolls Mini Pizzas Mini Quiches Party Pies Spinach and Cheese Puffs
AND/ OR For an additional charge, we can pre-carve your meat prior to delivery (delivery charge applies) or pick-up OR
2. FULLY STAFFED CATERING To present your Gourmet Spit Roast Menu, we recommend you utilise the services of our Catering Staff, who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.
(Fingerfood Starters are served from platters with serviettes and dipping sauce included).
DESSERTS Choose up to 3 selections depending on Guest numbers from the following (one portion per Guest will be served)
One of our Catering Staff (or more if needed) will be present to carve the roast, plus additional staff as necessary to properly cater for your function.
Lemon Lime Brulee Tart
*A 10% surcharge applies to Public Holidays, and a 20% surcharge to our December Menus for Christmas Day.
Sticky Date Cake
In certain circumstances, we may need to suggest increased staffing numbers
Black Forest Gateaux
Pecan Pie
Cookies and Cream Cheesecake
DINNERWARE
Raspberry Lime Brulee Tart
Silverware and Crockery - Main (Melamine) and Dessert (Plastic)
Orange and Almond Cake (flourless)
AFTER DINNER
Includes serviettes and washing up. 9” main plates, knives and forks, plus plastic dessert plates and spoons.
Coffee, tea and cream filled chocolates (Foam cups included).
Disposable Plastic Dinnerware available as an alternative at
KIDDIES MENU
OPTIONAL EXTRAS
We haven’t forgotten the children either!
See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.
We have a specially designed Kiddies Menu for children under 8 years of age which includes platters of: Party Pies, Sausage Rolls Mini Pizzas Chargrilled BBQ Meatballs Chicken Nuggets (served with complementary sauces)
All prices include GST. Prices are subject to change without notice. Menu items subject to availability. Different prices apply for all functions to be held in December - where separate menus apply. Please request one of these December Menus if your function is to occur in December. Prices quoted are for functions within the Perth Metropolitan Area only.
WA SPIT ROAST HEAD OFFICE: 12 Marsh Close, O’Connor Phone: 08 9331 4100 Fax: 08 9331 4101 Website: www.waspitroast.com.au Email: info@waspitroast.com.au
March 2014
Simply No Better Value