Acaraki

Jamu

Jamu is a Javanese term for medicinal products grown from native herbs that do not use chemicals as additives. The word Jamu comes from traditional Javanese language "jampi usada" which means "prayer for health".

In medieval times (15-16 AD), the term usodo was rarely used. Conversely the term “jampi” is increasingly popular among the courtiers. Then the term "herbal medicine" is introduced to the public by "traditional healers".

Jamu is the perfect combination of knowledge and ingenuity which has been passed down through the ages.

Husada Relief

Healing practice depicted on Borobudur Temple’s wall

Borobudur Temple World largest buddhist temple

Wilwatikta Ancient Majapahit national emblem

Serat Centhini Ancient scriptures on Jamu recipes

StoryThe exertion of jamu is depicted at Borobudur’s relief panel. They dated way back around 600-800 AD from the Majapahit era. According to the scene, the usage of jamu was limited exclusively to the royal of Kraton. Hence the term perjamuan in Bahasa Indonesia, as it contains the word jamu where it also translates as: to regale.

It was until sometime around the year 1500, when Sultan Agung of Mataram declared jamu is generally available. He granted 8 recipes for people to practice, spread all over the kingdom through Jamu seller called Mbok Jamu.

The Sultan wishes for health and well-being of the nation could equally share all over the archipelago.

MANUAL BREWED JAMU

Traditional Jamu recipe brewed manually using several different extraction methods to explore the various nuances of flavours within the ingredients.

Kunyit Asam | Beras Kencur IDR 20,000,-

Pourover

An extraction method where hot water is poured slowly over the ingredients. A funnel-like dripper and filter are used to allow the hot water to flow through the ingredients, producing a light, aromatic and clean brew.

Immersion

An extraction method where ingredients are immersed in hot water for a set period of time. The resulting brew has a thicker mouth-feel with medium to bold concentration.

Espresso

light | 250ml medium | 250ml bold |32ml

An extraction method utilizing hot water and pressure to produce a bold, highly concentrated brew.

Harga yang tertera belum termasuk PPN.

JAMU NEW WAVE

Traditional Jamu recipe brewed manually using several different extraction methods with sophisticated modern twist in each serving of the beverages.

KUNYIT ASAM BASED

Vanilla Twilight |

IDR 35,000,-

Sweet and sour, light vanilla ice cream coated with tangy taste of turmeric and tamarind shot. Sweet and savory dessert that makes you happy!

Golden Yoghurt |

IDR 30,000,-

Fresh yoghurt, turmeric, and tamarind; a unique flavor you’ll never forget!

Dutch Jamu | IDR

30,000,-

Kunyit asam extraction with drips of cold water, the peppy choice to quench your thirst! (since it is prepared in limited quantity, please consult our staff for availability)

Best-seller menu. Harga yang tertera belum termasuk PPN.

Bereskrim

IDR 35,000,-

Sweet vanilla ice cream with aromatic ginger and rice extract. An exquisite flavor of sweet you never knew you needed.

BERAS KENCUR BASED

Saranti | IDR

30,000,-

Well blended aromatic ginger and rice poured with creamer, milk, and sugar. Its extraordinary flavor will boost your appetite for more.

Berkesan | IDR

35,000,-

A layers of aromatic ginger and rice topped with coconut milk and nectar to offer a next-level taste of Jamu serving. A perfect drink for the quirky!

Dutch Jamu | IDR

30,000,-

Beras kencur extraction with drips of cold water the peppy choice to quench your thirst! (since it is prepared in limited quantity, please consult our staff for availability)

GINGER BASED

Jaman Batu

IDR 35,000,-

The warmth from ginger plus the sweetness of honey and the freshness of lemon makes the body warm and energized. A light drink for the energetic!

Kuteja

| IDR 30,000,-

Ginger, turmeric, curcuma serve in French Press for an intense signature Jamu taste. A perfect choice of beverage for Jamu fans!

Rigalize

| IDR 30,000,-

Aromatic ginger and rice poured with fresh sparkling water. This fizzy concoction ignites a unique popping sensation of Jamu.

MENU OF THE MONTH

Magenta Sparkling

IDR 35,000,-

Sweet vanilla ice cream with aromatic ginger and rice extract. An exquisite flavor of sweet you never knew you needed.

Sweetie Pea |

IDR 35,000,-

Layers of fresh milk, mixture of fresh red ginger and butterfly pea flower topped with milk foam, offers you an exquisite sweet Jamu drinks.

Ruby Sparkling |

IDR 35,000,-

Turmeric, hibiscus flower, and sparkling water offers a beautiful crimson shade and refreshing taste!

Fun

Date with Hibiki | IDR 35,000,-

Would you be my date? I will spark your day with curcuma, hibiscus flower, and sparkling water!

FOOD

awon | IDR 68,000,-

Sweet beef soup with keluak or pangium, shallot, garlic, turmeric, lemongrass, lime leaves, and ginger. One of the oldest historically identified dishes of ancient Java. A must try!

yam Bakar | IDR

00,000,-

Chicken grilled with turmeric seasoning and covered in savory crumbs. This menu is served with rice and chili sauce with shrimp paste.

ga Penyet | IDR 00,000,-

Fried beef ribs crushed with chili paste, soup, potatoes, and tomato slices immersed in delicious broth. Each bite is full of flavor!

avory Drumlet | IDR

00,000,-

A savory chicken drumlet grilled with a mix of thick barbecue sauce, tomato sauce, garlic, onion, chili cuts, and leek.

ulai Salmon | IDR 00,000,-

Spicy salmon and rice serving poured with garlic, shallots, turmeric, turmeric leaves, tamarind, coconut cream, cumin and gulai or curry sauce.

Pisang Goreng | IDR

20,000,-

Golden brown fried pisang kepok or saba banana, topped with vanilla extract, sugar, flour, and palm sugar. A sweet and savory signature snack that warms the heart from the first bite.

Risoles |

IDR 00,000,-

Indonesian fried roll of yam, cheese, milk, potatoes, parsley, salt, and nutmeg mixture. The perfect savory snack for all!

Tapai Roll | IDR

20,000,-

Sweet tapai or fermented cassava rolled with spring roll skin and fried lightly. Presented with vanilla extract and sugar sprinkles to lighten up your mood.

Tempeh Mendoan | IDR

25,000,-

A deep-fried tempeh slices covered in flour, leek, salt, and coriander mix. Favorite menu for those who adore savory dishes!

ACARAKI LANDMARK

Aside from their strong taste, Indonesian herbs and spices are also popularly known for their abundant health benefits. In attempt to cherish and elevate the flavors, acaraki puts sophisticated modern twist in each

of

traditional Indonesian dishes and beverages. The best herbs and spices recipes are made with advanced techniques to nurture your body and delight your senses at the same time as you enjoy them in the cozy nuance of our restaurant. Experience healthy traditional servings like never before!

Inspired by our ancestors’ wish for the health and well-being of, acaraki Kota Tua has stood firm as our first outlet to continue the noble mission since 2018. Nestled within a historical house built in 1912 using Dutch architecture, acaraki Kota Tua serves healthy Indonesian signature beverages in modern taste through various advanced techniques and unique recipes. We invite all to come over for there is always a specially made Jamu just for you.

Herbs, spices, and roots have served as natural potions and health boosters for many generations of Indonesians. Carefully planned servings of quality ingredients provide abundant benefits for the fitness of our mind

In the

of introducing our prized possessions to the international eye, acaraki AEON proudly brings sophisticated Jamu servings with Japanese touch for you to enjoy with your dearest family and friends. Brace yourself, for health can be fun

“Menjamu Dunia Cangkir Demi Cangkir”

Landmark Pluit, Jl. Pluit Selatan Raya No.2, RT.4/RW.10, Pluit Kecamatan Penjaringan Kota Jakarta Utara, 14450 acaraki.com acaraki jamu acaraki.jamu