WCC Conference & Event Services Catering Menu

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Community College Catering Menu

Washtenaw
Patrick Downey, Director Office of Conference & Event Services 734-677-5034 pdowney@wccnet.edu Exceeding Your Hospitality Expectations

CATERING

MENU

Allergen Information

Contains:

Catering Services at Washtenaw Community College makes every

(E) Eggs

(P) Peanuts

(F) Fish

(C) Shellfish

(G) Gluten

(S) Soy

(D) Milk/Dairy

(T) Tree Nuts

attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items on menu with possible allergen containing ingredients; however, there is always a risk of contamination. There is also a possibility that the manufacturers of the commercial foods we use could change the formulations at any time without notice. Customers concerned with food allergies need to be aware of the risk.

All menu selections are labeled with any known allergens on the day of event

Breakfast Good Morning Minimum of 10 per option

Breakfast Buffets

Continental - $8.95

Chef’s Assorted Pastries

Yogurt with Homemade Granola

Coffee Service & Orange Juice

Hot Breakfast Buffet- $15.50

Scrambled Eggs

Roasted Herb Potatoes

Chef’s Choice Pastry

Choices of: Bacon or Sausage

Seasonal Sliced Fruit or Yogurt Parfait

Coffee Service & Orange Juice

Bagel Bar - $10.95

Locally made Assorted Bagels from Bagel Fragel

Chef’s Assorted Pastries

Seasonal Fresh Fruit

Coffee Service & Orange Juice

Yogurt Parfait - $8.95

2 Greek Yogurt Flavors

Homemade Granola

2 Fresh Fruit Options & Raisins

Coffee Service & Chilled Juice

Breakfast Enhancements

Additional Items that can be added to Breakfast PackagesBuffet Additions Scrambled Eggs - $2.25 Breakfast Meat - $3.75 Breakfast Potatoes - $2.95 Toast or English Muffins - $1.95 Bagels Fresh from Bagel Fragel - $2.75 Seasonal Sliced Fruit - $2.75 Hard Boiled Eggs - $0.95 Yogurt Parfait with Homemade Granola - $3.75 Individual Greek Yogurt - $2.25 Assorted Danish - $2.95 Homemade Muffins - $2.95

Refresh & Energize

Take a Break Minimum of 10 per option

Beverage Options

Bulk Beverages - Price per Gallon

Orange or Apple Juice

Iced Tea (Unsweetened)

Lemonade

Sparkling Punch

Infused Water

Hot Chocolate

Hot or Cold Apple Cider

Hot Coffee

Bottled Beverages

12oz Canned Pepsi Products

20oz Bottled Pepsi Products

16oz Bottled Water

$18.95

$15.95

$15.95

$15.95

$12.95

$15.95

$18.95

$24.00

$1.75

$2.95

$1.75

Full Coffer Service $3.25 - Price per Person

Fresh Brewed Regular and Decaf Coffee

Hot Tea

Ice Water

Midday Snacks

Good & Healthy - $6.95 Fresh Vegetable Tray with Dip Hummus with Pita Chips Seasonal Sliced Fruit Tray Bulk Lemonade & Water Snack Pack - $4.75 Assorted Individual Snacks Whole Fruit Bulk Lemonade & Water Quick Break - $5.25 Platter of Cookies Gourmet Brownies Coffee & Water Service Individual Bags of Chips - $1.95 Individual Bags of Trail Mix - $1.85 Gourmet Seasonal Dessert Bars - $3.45 Gourmet Fresh Baked Brownies - $2.95 Fresh Baked Cookies - $2.25

Boxed Lunches

Simply Tasty

of 10 per option

Minimum

Sandwich OptionsBox Lunch

$14.95

Ham & Cajun Bacon: Ham, Cajun bacon, pepperjack cheese, lettuce & tomato served with a side of Remoulade

Grilled Chicken: Grilled Chicken Breast with tomato, lettuce & provolone cheese served with a side of pesto aioli

Choice of two sandwiches and one side with a 10 guest minimum. Each Box is served with a sandwich, chips, cookie and beverage.

Roast Beef Club: Roast beef, turkey, bacon, cheddar cheese, lettuce & tomato served with a side of horseradish aioli

Southwest Turkey Wrap: Adobo turkey breast, corn and black bean salsa, pepperjack cheese, lettuce & tomato on a tomato wrap served with a chipotle aioli

Tuna Salad: White Albacore tuna tossed with a balsamic vinaigrette, cucumbers, tomato, red onion & feta cheese

Italian Veggie (Vegan): Artichoke hearts, roasted red peppers, shaved carrots, green onions, spring mix, sun dried tomato, roasted garlic spread served with a side of vegan basil aioli

Gochujang Sweetie Wrap: Gochujang roasted sweet potatoes, carrots, pickled vegetables, spring mix on a tomato wrap served with a ginger aioli

Curry Cauliflower Wrap (Vegan): Hummus, curry roasted cauliflower carrots, golden raisins & spring mix on a spinach wrap served with coconut mint dressing

Sides:

Potato Salad Cucumber & Tomato Salad

Pasta Salad Macaroni Salad

Seasonal Fresh Fruit

OptionsBox Lunch

$14.95

Chicken Caesar: Romaine, grilled chicken, cucumbers, tomatoes, shredded

parmesan cheese & croutons served with creamy Caesar dressing

Chef Salad: Lettuce blend, ham, turkey, egg, tomatoes, cucumbers, &

Choice of two salads with a 10 guest minimum. Each box is served with a salad, roll and beverage.

croutons served with two dressings

Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets, pepperoncini & feta cheese with Greek vinaigrette

Adobo Turkey: Lettuce blend, Adobo turkey, roasted corn and black beans,

pico de gallo & tortilla strips with creamy avocado dressing

Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers,

kalamata olives & fresh mozzarella cheese with balsamic vinaigrette

Cranapple Almond Turkey: Lettuce blend, turkey, dried cranberries, apple,

red onion, toasted almonds and feta cheese with raspberry vinaigrette

Thai Noodle Salad: Spinach, sweet chili rice noodles, cucumber, carrots,

green papaya & herbs with Thai peanut dressing

Half Sandwich, Half Salad Box

$15.95

Choice of two sandwich & salad combos with a 10 guest minimum. Served with a beverage.

Example order for 10 Guests:

5 Grilled Chicken Sandwich & Caesar Salad

5 Tuna Salad Sandwiches & Chef Salad

Sandwiches

Ham & Cajun Bacon: Ham, Cajun bacon, pepperjack cheese, lettuce & tomato served with a side of Remoulade

Grilled Chicken: Grilled Chicken Breast with tomato, lettuce & provolone cheese served with a side of pesto aioli

Roast Beef Club: Roast beef, turkey, bacon, cheddar cheese, lettuce & tomato served with a side of horseradish aioli

Southwest Turkey Wrap: Adobo turkey breast, corn and black bean salsa, pepperjack cheese, lettuce & tomato on a tomato wrap served with a chipotle aioli

Tuna Salad: White Albacore tuna tossed with a balsamic vinaigrette, cucumbers, tomato, red onion & feta cheese

Italian Veggie (Vegan): Artichoke hearts, roasted red peppers, shaved carrots, green onions, spring mix, sun dried tomato, roasted garlic spread served with a side of vegan basil aioli

Gochujang Sweetie Wrap: Gochujang roasted sweet potatoes, carrots, pickled vegetables, spring mix on a tomato wrap served with a ginger aioli

Curry Cauliflower Wrap (Vegan): Gochujang roasted sweet potatoes, carrots, pickled vegetables, spring mix on a tomato wrap served with a ginger aioli

Salads

Chicken Caesar: Romaine, grilled chicken, cucumbers, tomatoes, shredded parmesan cheese & croutons served with creamy Caesar dressing

Chef Salad: Lettuce blend, ham, turkey, egg, tomatoes, cucumbers, & croutons served with two dressings

Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets, pepperoncini & feta cheese with Greek vinaigrette

Adobo Turkey: Lettuce blend, Adobo turkey, roasted corn and black beans, pico de gallo & tortilla strips with creamy avocado dressing

Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers, kalamata olives & fresh

mozzarella cheese with balsamic vinaigrette

Cranapple Almond Turkey: Lettuce blend, turkey, dried cranberries, apple, red onion, toasted almonds and feta cheese with raspberry vinaigrette

Thai Noodle Salad: Spinach, sweet chili rice noodles, cucumber, carrots, green papaya & herbs with Thai peanut dressing

Light Buffets

Salads & Sandwiches Minimum of 10 per option

Salad Bar $14.95

Light Buffets

Choice of two salads with a 10 guest minimum

Classic Caesar: Romaine, cucumbers, tomatoes, shredded parmesan cheese

& croutons served with creamy Caesar dressing

Tossed Salad: Lettuce blend, egg, tomatoes, cucumbers & croutons served

with two dressings

Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets,

Add ons:

Chicken $3.95

Turkey $3.95

Tuna Salad $4.95

Salmon $7.95

Flank Steak $7.95

Buffet includes lemonade, water, breadsticks and cookies

pepperoncini & feta cheese with Greek vinaigrette

Adobo Salad: Lettuce blend, roasted corn and black beans, pico de gallo

tortilla strips with creamy avocado dressing

Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers,

kalamata olives & fresh mozzarella cheese with balsamic vinaigrette

Cranapple Almond: Lettuce blend, dried cranberries, apple, red onion,

toasted almonds and feta cheese with raspberry vinaigrette

Thai Noodle Salad: Spinach, sweet chili rice noodles, cucumber, carrots,

green papaya & herbs with Thai peanut dressing

Light Buffets

Sandwich Buffet $16.95

Ham & Cajun Bacon: Ham, Cajun bacon, pepperjack cheese, lettuce & tomato served with a side of Remoulade

Grilled Chicken: Grilled Chicken Breast with tomato, lettuce & provolone cheese served with a side of pesto aioli

Choice of two sandwiches with a 10 guest minimum.

Roast Beef Club: Roast beef, turkey, bacon, cheddar cheese, lettuce & tomato served with a side of horseradish aioli

Southwest Turkey Wrap: Adobo turkey breast, corn and black bean salsa, pepperjack cheese, lettuce & tomato on a tomato wrap served with a chipotle aioli

Tuna Salad: White Albacore tuna tossed with a balsamic vinaigrette, cucumbers, tomato, red onion & feta cheese

Italian Veggie (Vegan): Artichoke hearts, roasted red peppers, shaved carrots, green onions,

spring mix, sun dried tomato, roasted garlic spread served with a side of vegan basil aioli

Buffet includes platters of half sandwiches, two sides, cookies, lemonade and water.

Gochujang Sweetie Wrap: Gochujang roasted sweet potatoes, carrots, pickled vegetables, spring mix on a tomato wrap served with a ginger aioli

Curry Cauliflower Wrap (Vegan): Hummus, curry roasted cauliflower, carrots, golden raisins & spring mix on a spinach wrap served with a coconut mint dressing

Sides

Potato Salad Macaroni Salad

Fresh Seasonal Fruit Cucumber & Tomato Salad

Pasta Salad Homemade Chips

Tossed Salad

Buffets

Minimum of 10 per option

World Fare

Add ons:

Additional Entrée $4.95

Additional Side $2.45

Additional Pasta $1.95

Additional Sauce $2.95

Far East $17.95

Served with Homemade Spring Rolls and Fortune Cookies

Choose one Entrée: Mapo Tofu, Mongolian Beef, Sweet & Sour Chicken, General

Tso’s Chicken, Gochujang Braised Pork Shoulder, Ginger Orange Fried Tofo, Seasame

Choose two Sides: Seasame Ginger Broccoli, Lemon Green Beans, Stir Fry

Vegetable Blend, Aromatic Rice, Brown Rice or Seasame Noodles

Upgrade to Vegetable Fried Rice or Vegetable Lo Mein: $1.95

Add on Crab Rangoons: $2.25

Italian $15.95

Served with Garlic Bread

Buffet includes cookies, lemonade and water

Choose one Entrée: Chicken Parmesan, Grilled Italian Chicken Breast, Homemade

Meatballs, Grilled Eggplant Roulade or Italian Sausage with Peppers

Choose one Sauce: Creamy Pesto, Alfredo, Marinara or Garlic Herb Butter

Upgrade to Bolognese: $2.95

Choose one Noodle: Fettuccine, Penne, Gemelli or Gluten Free Penne

Choose one Side: Caesar Salad, Garden Salad, Tuscan Broccoli or Balsamic Green Beans

World Fare

Add ons:

Additional Entrée $4.95

Additional Side $2.45

Buffet includes cookies, lemonade and water

Southwest $15.95

Served with Flour Tortillas, Tortilla Chips, Shredded Cheese, Shredded Lettuce, Pico de Gallo, Sour Cream, Cilantro, Limes and Salsa

Choose one Entrée: Beef Piccadilly, Adobo Chicken Breast, Grilled Flank Steak, Pork Carnitas, Mahi Mahi or Portobellos al Pastor

Choose two Sides: Arroz Rojo, Vegan Black Beans, Charro Beans, Cilantro-Lime

Rice, Elotes or Ancho Grilled Vegetables

Add Guacamole $2.95

Add Queso $2.95

Backyard Fun $14.95

Served with Buns

Choose one Entrée: Beef Hamburger with Toppings, Coney Style Hot Dogs, Chicago Style Hot Dogs, Veggie Burger with toppings, Bratwurst or BBQ Chicken Breast Filet

Choose two Sides: Coleslaw, Grilled Seasonal Vegetables, Potato Salad, Pasta Salad, Macaroni Salad, Garden Salad or Homemade Chips

BBQ District $16.95

Served with Cornbread

Choose one Entrée: BBQ Chicken Quarters, Pulled Pork, Riblets, Pulled Chicken Breast, Beef Brisket, Cauliflower Tasso or Pulled Jackfruit

Choose two Sides: Collard Greens, Mac and Cheese, Baked Beans, Grilled Seasonal Vegetables, Roasted Redskin Potaotes or Corn on the Cob

Build Your Own

$19.95

Buffet includes Garden Salad, Roll, one Entrée, two Sides, Cookies, Lemonade and Water

Add ons: Additional Entrée

Additional Side

Entrées

Lemon Rosemary Chicken Breast

Bruschetta Flank Steak

Carved Ham

Herb Roasted Turkey Breast

Grilled Lemon Salmon

Garlic Parmesan Roasted Cauliflower Steaks

Sides

Roasted Garlic Mashed Potatoes with Gravy

Herb Roasted Red Potatoes

Herbed Rice Pilaf

Roasted Broccoli

Smoky Orange Green Beans

Seasonal Vegetable Medley

$4.95
$2.45

Plated

China Service Minimum of 10 per option

Plated Lunch

Salads

$19.95

All Plated Salads includes

Freshly Baked Dinner Rolls, Butter, Water, Lemonade and chef’s choice of Dessert. China service is also available. Services include delivery, linen-draped service tables, set up and clean up. All entrées are available buffet style, upon request.

Chicken Caesar Salad Romaine, grilled chicken breast, Parmigiano Reggiano, and croutons with a creamy Caesar dressing

Thai Noodle Salad Spinach, sweet chili rice noodles, cucumber, carrots, green papaya, herbs, and ginger-soy tofu with Thai peanut dressing

Roasted Beet Salad Medley of roasted beets with herbed goat cheese, cranberry puree, walnuts, and watercress in an orange citronette

Chef Salad: Lettuce blend, ham, turkey, egg, tomatoes, cucumbers, & croutons served with two dressings

Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets, pepperoncini & feta cheese with Greek vinaigrette

Adobo Turkey: Lettuce blend, Adobo turkey, roasted corn and black beans, pico de gallo & tortilla strips with creamy avocado dressing

Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers, kalamata olives & fresh mozzarella cheese with balsamic vinaigrette

Cranapple Almond Turkey: Lettuce blend, turkey, dried cranberries, apple, red onion, toasted almonds and feta cheese with raspberry vinaigrette

Served Luncheons & Dinner

Entrée

Chicken Roulade $26.95

Yogurt-Marinated Chicken Breast $23.95

Garlic Herb Chicken Breast $23.95

Teriyaki Glazed Salmon $25.95

All Served Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked Dinner Rolls, Butter, and chef choice of Dessert.

Butter Herb Salmon $25.95

Salt Cured NY Strip $28.95

Flank Steak stuffed with Fresh Mozzarella, Spinach and Tomato $24.95

Bourbon & Dijon Marinated Pork Tenderloin $23.95

China service is also available. Services include delivery, linendraped service tables, set up and clean up. All entrées are available buffet style, upon request.

Vegetarian Entrée

Eggplant Roulade $20.95

Stuffed Zucchini $20.95

ENTRÉE ACCOMPANIMENTS

Served Luncheons & Dinner

Salad & Starters

Market House Salad with Ranch and Balsamic Dressing

Caesar Salad

Fresh Mozzarella and Tomato Stack with Fresh Basil

Pear and Fresh Spinach Salad with Toasted Almonds and Cranberry

Dressing

Beet & Brassica Salad

All Served Luncheons and Dinners

include a choice of Salad or Starter, Two Accompaniments, Freshly Baked Dinner Rolls, Butter, and chef choice of Dessert.

Sides

China service is also available. Services include delivery, linendraped service tables, set up and clean up. All entrées are available buffet style, upon request.

Choice of one:

Duck Fat Roasted Potatoes

Potato Puree

Creamy Orzo

Spiced Couscous

Creamy Cheddar Polenta

Choice of one:

Glazed Seasonal Vegetables

Green Beans & Blistered Tomatoes

Grilled Asparagus

Grilled Seasonal Vegetables

Hors d’Oeuvres

Exceptional Starters

Minimum of 10 per option

Hors d’Oeuvres

Hors d’Oeuvres are priced per person Minimum of 3 Hors d’Oeuvres required per order Hot Baked Feta Feta, Herbs, and Lemon Zest in a Puff Pastry with Blistered Tomatoes, Balsamic Reduction and Honey $4.95 Roasted Dates Medjool Stuffed with Chorizo and Wrapped in Bacon with Romesco Sauce $5.95 Arancini Fried Risotto Stuffed with Mozzarella and Served with Arrabiata Sauce $4.95 Spring Rolls Homemade Vegetable Spring Rolls $4.95 Add Shrimp $1 Crab Cakes Seared and Served with Remoulade $8.95 Falafel Bites Served with Tahini Dressing $4.95 Grilled Vegetable Platter Served with Balsamic Reduction and Pesto $4.95 Boneless Wings Plain, Buffalo, BBQ or Spicy Orange $6.95 Pulled Pork Mac and Cheese Bites Served with BBQ Sauce $5.95 Smoked Whitefish & Lentil Cakes Served with Lemon Dill Dip $5.95 Satays Beef or Chicken $5.95

Hors d’Oeuvres

Hors d’Oeuvres are priced per person Minimum of 3 Hors d’Oeuvres required per order Cold Vegetable Crudite Variety of Seasonal Fresh Vegetables Served with Dip $4.95 Seasonal Fresh Fruit Variety of Seasonal Fresh Fruit Displayed $5.95 Artisan Cheese and Crackers Variety of Local Artisan Cheese $6.95 Charcuterie Platter Three Cured Meats with Crostini and Accompaniments $8.95 Add Additional Meat Option $1 Summer Rolls Vietnamese Rice Paper Rolls with Sauce $4.95 Add Shrimp $1 Smoked Salmon Platter Cold Smoked Salmon with Crème Fraiche, Capers, Shallots, Cucumbers, Hard Boiled Eggs and Crostini $9.95 Mini Peppers Stuffed with Whipped Goat Cheese and Herbs $5.95

Dips & Delights

Asiago

Hors

Hummus

French

d’Oeuvres are priced per person Minimum of 3 Hors d’Oeuvres required per order Hot Dip Options Carmelized Onion Dip Served with Pita Chips
Spinach Dip Served with Pita Chips Beer Cheese Served with Pretzel Bites Queso Dip Plain, Chorizo or Elotes Served with Tortilla Chips Coconut Curry Squash Dip Served with Pita Chips Buffalo Cauliflower Dip Served with Tortilla Chips Cold Dip Options Bruschetta Dip Served with Toasted French Baguette $5.95
Garlic, Red Pepper or Roasted Beet with Pita Chips Guacamole and Salsa Served with Tortilla Chips Spinach Artichoke Served with Pita Chips Crab Rangoon Dip Served with Wonton Crisps
Onion Dip Served with Homemade Potato Chips $4.95

Party Packs

Fiesta Pack Guacamole, Homemade Queso, Salsa served with Tortilla Chips

Packs are Priced per

Feast Meatballs in Marinara, Bruschetta Dip

Antipasto Skewers Served with Crostini

Game Day Buffalo Cauliflower Dip, Beer Cheese, French

Dip, Served with Pita Chips, Pretzel Bites and Homemade Potato Chips

Michigan Cheese Board Locally Sourced Meats and

with Fresh Fruit, Crackers and Accompaniments

Far East Feast Crab Rangoon Dip with Wonton Crisps,

Spring Rolls and Teriyaki Chicken Satays

Party
Person
$8.95 Italian
$8.95
Onion
$9.95
Cheese
$10.95
Vegetable
$9.95

Disclaimer

CATERING

MENU

With products being shorted regularly, availability of menu items is subject to change within days of your event. We will do our best to provide your requested items, but we cannot guarantee.

Policies CATERING

MENU

● Due to health department regulations, food items cannot be removed from the facility. This policy applies to all food, including Meals for guaranteed guests unable to attend.

● All leftovers are the property of Catering Services at Washtenaw Community College, including both perishable and nonperishable foods and all disposables.

● Catering Services at Washtenaw Community College cannot be held responsible for food quality due to delays of 30 minutes or more within the scheduled start time.

● All catering orders must be confirmed no later than 7 days prior to ensure a successful event.

● Catering ordered less than 7 days in advance of the event may not get the menu requested, but we will do our best to accommodate.

● Prices and products are subject to change due to market availability and pricing fluctuations

● External Clients: Charged a 20% service charge and a 6% sales tax (exempt). Catering services will be billed to client after event minus any deposit, due upon receipt. We accept all credit cards in person or over the phone

Policies

CATERING

MENU

● All Campus Catering for external events is exclusively provided by Creative Dining Services.

● All prices and menus items are subject to change without notice based on market conditions

● Event Facilities are the following:

Morris Lawrence Building

WCC Student Center

Great Lakes Regional Training Center

● Non Event Facilities refer to any campus facility other than the above mentioned. Additionally, not all menu items are available in all facilities.

● Please add a $50 delivery fee for any catering provided in a non-event facility.

CATERING

MENU

Catering Due Dates

● Catering order, final guaranteed guest count and signed contract (if applicable) are due 7 days prior to event to avoid a $50 late fee

● A 25% non refundable deposit on final guaranteed guest count is due by 12pm 7 days prior to your event

● If necessary, final billing will be adjusted and invoiced due to any late changes

● Every effort will be made to accommodate a guest count increase or menu changes. However, we may not be able to ensure that the same catering items you have selected will be available for the entire group

● Reductions in guaranteed guest count cannot be reimbursed

● Your billing will reflect the actual number of guests served or the final guaranteed count, whichever is greater

● If no final guaranteed guest count is received 7 days prior to your event, your last estimated we have on file will be considered your final guaranteed count

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