COUPLES’ 9 AND DINE
THURSDAY, FEBRUARY 12
SOUP DU JOUR
Chef’s Choice
Dinner Rolls SALAD
Mixed Green Salad
ENTRÉE
Choice Of:
Meatloaf
Roasted Red Bliss Mashed Potatoes
Chicken Marsala
Broccoli, Carrots
DESSERT
Choice Of:
Chef’s Choice
Seasonal Fruit
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.