In this edition of the Main Dish Magazine, we give our readers a real treat!
Senior Editor, Kelly Vass, writes about The Art of Fermentation, Debunking The Blog, and the legendary Chef Pierre Rausch, who has earned more praise and awards than we can fit into this magazine!
Additionally, we had a chance to sit down with Ashley Zaccara, manager of Lolita Restaurant in Philadelphia, PA to get her thoughts on the importance of hospitality.
Happy Reading!