Signature Menu Culinary Start Amuse Bouche GOTTHARD PIKE-PERCH leek / sweatbread / black garlic
“MUSHROOM RUN” parsnip / sherry / lovage
ORMALINGER FREE RANGE PORK black salsify / spring cabbage / miso
BACHTEL SALMON black jerusalem artichoke / ponzu / caviar
REINDEER brussel sprouts / perigord truffle / mulberry beauty
FERMENTED QUINCE toffee / swiss pine / sour cream
Petit Four
4 course 199 CHF (not including salmon & pork) & accompanying drinks 99 CHF 5 course 219 CHF (not including salmon) & accompanying drinks 115 CHF 6 course 235 CHF (completely) & accompanying drinks 129 CHF
Our staff will be happy to provide you with information about ingredients in our dishes that can trigger allergies or intolerances.