Wairarapa’s locally owned community newspaper
WEDNESDAY, FEBRUARY 26, 2020
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Waste not, want not Feeding people in hardship and reducing food waste Hayley Gastmeier Community spirit is driving an initiative responsible for feeding people in Wairarapa facing hardship. About 70 volunteers have prepared more than 5000 ready-toheat meals since the Community Kitchen launched in July 2018.
Based at the Wairarapa Community Centre on Perry St in Masterton, the service provides frozen meals free of charge to people in emergency situations, including victims of domestic violence and people living on the streets. The initiative, which was launched with support from Masterton District Council, also addresses the food waste issue. Volunteers cook the meals with food that is donated, or rescued from going to the landfill even though it is good enough to eat. The day I visit the Community
Kitchen, the team are prepping chicken, vegetables, and rice for a casserole dish. “We’ve got pumpkin in the oven to go in it and we’ve chopped up all the veggies,” one of the four volunteers explains to me. They are working with 10kg of chicken pieces, 4kg of onions, courgettes bigger than your arm, and other fresh produce and spices. “We’re pulling the chicken off the bone so it’s easier to eat and package, and we’re softening the onion. “We take into account older people, people with dental issues, and children, and, because all the meals are frozen, smaller pieces makes it easier to reheat.” Wairarapa Community Continued on page 4
HAND TO MOUTH
Community Kitchen volunteers Denise Young, left, Penny Watts, Serena Lynch, and Cindy Veitch. PHOTO/HAYLEY GASTMEIER
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