Wairarapa’s locally owned community newspaper
WEDNESDAY, OCTOBER 21, 2020
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Farmers’ Market booming
Sharon Harper and Lynn Morrell of Wild Chix’s Museli.
After its move to the Solway Showgrounds from the Farriers car park, word on the street is that the Wairarapa Farmers’ Market is booming. Midweek reporter ELI HILL packed a reusable bag and went to investigate. A large old tree provides shade for a row of outdoor stalls pointing towards the entrance to the Wairarapa Farmers’ Market. There’s a stall with flowers and plants, a stall with dried seaweed, and a stall with fresh vegetables. Although it’s off the main drag there’s plenty of people buzzing around. The inside portion of the market is packed with smiling people who amble
their way past sausages, olive oils, flowers, books by local authors, pastries, honey, kombucha, chutneys, vegan treats, and cheeses. Live acoustic music floats through the space, it’s played by Stefan Brown and Gail O’Callaghan. “It’s great. I reckon what happens here for me is the essence of what Wairarapa’s really about, there are people coming together, they make things and bake
things and stuff,” Stefan says. The chair of the market is Linda Bognuda who also runs Gladstone Gardens – a stall selling greenhousegrown vegetables. She takes me to meet the 22 stallholders selling their wares, and along the way explains a bit about the market. The market was launched in 2006 at Solway Showgrounds, Continued on page 3
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Gail O’Callaghan [left] and Stefan Brown.
Some of the produce on display at the market.
Market chair Linda Bognuda shows off one of the areas the market is looking to expand into. PHOTOS/ELI HILL
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