A mother-daughter team helps women of all ages find the perfect fit at their fashion boutique, Giana Rose Couture.
Timeless Dining
Washington Crossing Inn continues its reputation for offering high-quality food and service with a side of charm. 22
Quaint Quarters
The Inn at Bowman’s Hill is a hidden gem that’s ideal for outof-town guests and romantic getaways. IN EVERY ISSUE
4 PUBLISHER’S NOTE Year-End Reflections 6 LOCAL PULSE Bite-Sized Updates 8 Q&A Scott Keyte
LOCAL TASTES Seasonal Sweets
HOME FRONT Tree Time
THINGS WE LOVE Luxe and Local
BOOK NOOK Season’s Readings 32 PHOTO OP Statue at Sunset
L to R: Giana Rose Couture’s Fran Adragna, Ally Adragna, and Julia McCormick
Photograph by Juan Vidal Photography
Unparalleled Quality & Craftsmanship
Custom Cabinetry Crafted in Historic Washington Crossing, PA
Since 1996, Trim Tech, Inc. has designed and built well-crafted, made-to-order cabinetry in Bucks County, Pennsylvania. Every piece is lovingly built in-house by our seasoned craftsmen and carefully installed by our own team. Whether it’s a fully customized kitchen, bathroom, or signature accent piece, our mission is to bring your vision to life.
PUBLISHER’S
YEAR-END REFLECTIONS
IIT’S HARD TO BELIEVE it’s December already—and that this month marks Upper Makefield magazine’s one-year anniversary! It’s been so rewarding to watch the publication grow and see how warmly our community has embraced it. As we celebrate the season, I want to thank you, the Upper Makefield community, for the joy and inspiration you’ve brought to our team. I have cherished getting to know our readers, businesses, advertising partners, and “story sharers” who’ve so kindly opened their lives to the community. I feel grateful every day to be part of such a vibrant and caring community.
For our anniversary issue, we’re celebrating the people and places that make our holidays more joyous and hopefully a bit more peaceful—we could all use a little help staying centered during this hectic season.
We’re excited to feature the women of Giana Rose Couture. What began as a shared vision between mother,
Fran Adragna, and daughter, Julia McCormick, has blossomed into a thriving family business with daughters Ally and Giana Adragna joining in. Seven years later, Giana Rose Couture has become the go-to destination for prom and special-event dressing. Whether you’re hosting or attending a holiday party, you’re sure to find something special with the help of these fabulous women.
The Washington Crossing Inn holds a special place in our community’s hearts. Rich in history, it offers wonderful food, genuine hospitality, and a passionate team led by Alex Bielanski. If you’re looking for a memorable experience this holiday season—or any time of year—this is the perfect place to bring family and guests to experience the true spirit of Washington Crossing.
The Inn at Bowman’s Hill isn’t just a destination for out-of-town guests; it’s a fabulous “staycation.” Owners Inga Jakobovich and Dr. Robert Gold have beautifully restored and redesigned the property, creating an exceptional retreat recently named a Top 20 bed and breakfast in the nation by USA Today Whether you’re hosting guests, planning a small event, or treating yourself, it’s the ideal spot.
We’re also sharing holiday delights from Alexis DeLuca of The Novel Baker, who offers tips for creating a baked-goods wonderland.
If you’re feeling inspired to spruce up your décor this holiday, we’ve gathered festive home finds and tips for choosing your perfect tree.
As we enter this special month, I wish you joy, good health, and good times this holiday season. In reflecting on what I’m grateful for, I hope you, too, enjoy the warmth of family, the laughter of friends, and the beauty of making new memories with those who mean the most.
With warmest wishes,
Laura Lazar Publisher
P.S. Please reach out if you have any stories you would like to recommend for a future issue.
Upper Makefield MAGAZINE
Publisher
Laura Lazar
Local Editor
Dari Kotzker
Writers John Colavita
Kelly Curtin
Alexis DeLuca
Liz Young
Photographer
Jennifer Janikic Photography LLC
Juan Vidal Photography
Expert Contributors
Greg Dwornikowski
Anthony Petsis
Dominique Williams
WAINSCOT MEDIA
Chairman
Carroll V. Dowden
President and CEO
Mark Dowden
SVP, Group Publisher
Thomas Flannery
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Art Director
Rosemary O’Connell
Executive Editor
Elaine Quilici
Associate Editor
Sophia Carlisle
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer
Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Upper Makefield magazine is published by Wainscot Media. Serving residents of Upper Makefield Township, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2025 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
TOWNSHIP RECEIVES RECORD DONATION
L to R: Tom Cino, Upper Makefield Township (UMT) supervisor; Bob Shaw, Upper Makefield Business Association (UMBA) treasurer; Mark Schmidt, UMT police chief and UMBA director; Ben Weldon, UMT supervisor; Yvette Taylor, UMT board chairwoman; Scott Miller, UMBA secretary; Harry Barfoot, UMBA president; Gregg Schuster, UMT township manager; Tim Thomas, UMT supervisor; and Braun Taylor, UMT supervisor
The Upper Makefield Business Association (UMBA) presented a check to the Upper Makefield Township supervisors and township manager at a recent Board of Supervisors meeting. The $15,000 check is the largest ever given to the township from the UMBA. This is a result of this year’s record Revolutionary Run held on July 4 in Washington Crossing.
REENACTMENT EXCITEMENT BUILDS
Each December, thousands of people gather on the banks of the Delaware River to watch the reenactment of George Washington’s daring 1776 Christmas night river crossing. On Dec. 8, don’t miss the First Crossing Reenactment and Fundraising Event, from 10 a.m. to 3 p.m., with the crossing at 1 p.m.; the event costs $9 for adults, $5 for children ages 5-11, and is FREE for children under 5. The Christmas Day Reenactment will occur on Dec. 25, from noon to 3 p.m., with the crossing at 1 p.m., and is FREE for all who attend.
GATHER TOGETHER FOR HANUKKAH
Come together at Shady Brook Farm on Dec. 15, from 5 p.m. to 6 p.m., for a night of Hanukkah songs, lighting the giant menorah, and celebrating the Jewish community.
CELEBRATE KWANZAA AT THE MERCER MUSUEM
Enjoy an interactive Kwanzaa celebration at the Mercer Museum on Dec. 26, from 4 p.m. to 6 p.m. You can expect music, vendors, kids’ activities, and additional programming.
SANTA CLAUS IS COMING TO TOWN
On Dec. 21, the Upper Makefield Fire Company will host its annual Santa Parade around Upper Makefield Township, and Mr. Claus will ride on a fire truck handing out candy canes. It’s also the final collection day of Betsy’s Basket Food Dive at the Taylorsville Road Firehouse.
Courtesy of Friends of Washington Crossing Park
Going Above and Beyond
Scott Keyte shares advice on car buying and what he loves about working for Jaguar Land Rover Willow Grove.
SCOTT KEYTE, a resident of Bucks County, is general manager of Jaguar Land Rover Willow Grove. He has been in this position for the past seven years and with the dealership for a total of 26 years. The local business has earned the highly coveted Marque of Distinction from Jaguar for the past two consecutive years. This title is awarded to the top dealer in the country.
Keyte, an avid runner who enjoys the outdoors, appreciates a vehicle made for exploring nature. Here, he shares advice on selecting a new car and discusses the highlights of working at Jaguar Land Rover Willow Grove.
Why did you get into the car business?
I grew up around the car business— my father owned a Lincoln Mercury dealership, and I started working for him as a teenager washing cars. I was
attracted to the business right away; it was fun, and the employees seemed to genuinely enjoy what they were doing.
After several years working in different departments at Jaguar Land Rover Willow Grove, I decided to move into sales. I found tremendous satisfaction in helping clients find the right vehicle to fit their needs and budget. After a few years in sales, I was offered a management position, and I’ve been doing this ever since. I enjoy interacting with people. Over the years, I’ve made many lifelong friends—both customers and fellow employees.
Why is December an ideal time of the year to purchase a car?
December is a great time to buy a new car because the manufacturer typically offers excellent incentives at the end of the year, and many of our vehicles qualify for a tax write-off under IRS Section 179.
It’s also a great time to purchase a car as a holiday gift. We can deliver the vehicle directly to your home to help you surprise that special someone.
What makes the customer experience special at Jaguar Land Rover Willow Grove?
We stand out for our personalized, luxury-focused service. Customers enjoy a full-service dealership offering new and preowned vehicles, easy
financing, expert technicians, and a reputation for going the extra mile to ensure satisfaction. We provide a fleet of Land Rover loaner vehicles for clients having their cars serviced, and we offer convenient pick-up and delivery options.
What advice would you give to customers looking for a new car?
A Range Rover combines ultimate luxury with true off-road capability. It’s a vehicle that can tow a boat or horse trailer or take you off-road for the day and still provide the luxury and elegance you want for going out to your favorite restaurant at night. Customers love the plush interiors, smooth ride, and ability to customize their vehicles to match their personal style. Each model seamlessly blends sophistication with performance.
What do you enjoy most about working with customers from Upper Makefield Township and surrounding areas?
I’m a resident of Bucks County, and there’s nothing more satisfying than seeing our vehicles on the roads where I live. I also love seeing the excitement when a client finally gets the car of their dreams—whether it’s their first Range Rover or their 10th. Watching someone achieve that moment in person is truly unmatched.
INTERVIEW WITH SCOTT KEYTE
Welcome friends! So glad you’re here!
I’m Jenny, your local Bucks County, Philadelphia and New Jersey Photographer. Some things about me… I married the love of my life, I’m a mama to two rambunctious boys, I drink more coffee than I should, I love to travel and immerse myself in new cultures and I’m a true hippy at heart! I’m obsessed with sunsets and capturing motherhood, families and couples during the beautiful golden hour. I am captivated by raw, authentic emotion and moments between couples and families.
My work is what I would call emotive storytelling. I look forward to capturing your family’s story.
“McConkey Ferry Inn” by James Redding
Seasonal Sweets
Add some sparkle to your dessert table with thoughtful presentation, edible accents, and themed treats.
BY ALEXIS DELUCA
PHOTOS BY ALEXIS DELUCA
THE HOLIDAYS HAVE a certain glow—that quiet shimmer that catches light on glassware, the sweet sparkle of sugared fruit, and the warmth of connection. This season, the goal isn’t abundance when it comes to dessert—it’s intention. Think of your serving table as a story told in soft light, thoughtful details, and a few unforgettable flavors that celebrate everyone gathered.
To help build the perfect presentation, use a variety of textures and heights. Mix glass and porcelain serving pieces and candles and fairy lights to create depth and reflection. Let your desserts rise and fall like music— parfaits in gleaming cups, small glass bowls of cookies, a scattering of golden macarons, and perhaps a single sparkling cocktail.
The food you select can also add interest and create a story.
NATURAL ACCENTS
Sugared cranberries (see recipe) are among the season’s favorite food art. They are the simplest way to add instant shimmer. Top off a drink with three or four on a cocktail pick, add a few to a platter, or simply fill a bowl with them for a festive look.
Sprigs of rosemary can also be used as accents to add a touch of holiday greenery.
SOMETHING FOR EVERYONE
To honor the beauty of inclusion during the season, try showcasing three timeless cookies to represent a variety of celebrations: Hanukkah’s rugelach, flaky and gold-dusted; Kwanzaa’s benne cookies, tiny rounds of sesame warmth; and Christmas gingerbread, smiling with bow ties and bows. Together, these form a trio that feels joyful, familiar, and uniquely yours.
Carry that spirit over into petite holiday parfaits—a modern nod to dessert traditions. Craft Kwanzaainspired ones with mango, custard, and coconut; use Hanukkah’s apple-caramel layers over cake and cream; and blend Christmas flavors of peppermint and white chocolate. Top each with buttercream and a hint of edible gold leaf for a sparkle that carries through every culture.
WINTER LAYERS
For a touch of confectionary magic, add a snowflake cookie tree to your table, with each embossed fondant layer dusted in a soft shimmer. Nearby, add cakes in two elegant forms—each finished in golden tones and glistening snowflake details. A gluten-free macaron or two tucked in among the glittering glasses keeps every guest included in the moment.
There’s no need for a centerpiece here—just create a magical, inviting array of glittering sweetness for you and your guests, each reflecting the glow of the season in its own light.
Alexis DeLuca is the owner and founder of The Novel Baker, a boutique cake studio in Doylestown known for its artful confections, elegant seasonal displays, and refined storytelling through edible art.
Sugared Cranberries
INGREDIENTS:
• 1 ½ cups water
• 1 ¼ cups sugar (¾ cup for syrup and ½ cup for coating)
• 2 cups fresh cranberries
DIRECTIONS:
Bring water and ¾ cup sugar to a boil. Remove from heat and add cranberries. Let stand for 15 minutes, then drain (reserving the syrup for cocktails). Spread cranberries on parchment paper to dry for one hour, then toss with ½ cup sugar. Store covered up to three days.
and Family Fashion
A mother-daughter team helps women of all ages find the perfect fit at their fashion boutique, Giana Rose Couture.
BY DARI KOTZKER
WWALKING INTO GIANA Rose Couture one is immediately enthralled by the thousands of dazzling gowns, stylish clothing, and smiling faces of the owners and staff. It’s the ideal store to go to whether you’re invited to a special formal occasion or are looking for a casual outfit.
Seven years ago, Fran Adragna and Julia McCormick, a mother and daughter from Upper Makefield Township, decided to open this familyowned shop in Yardley. From the moment they debuted, they were successful with shoppers because of their hands-on customer service and impressive curated collections.
Above (L to R): Ally Adragna, social media manager, and owners
Julia McCormick and Fran Adragna are happy to share their fashion advice at Giana Rose Couture.
Opposite, top left: Namesake Giana Rose Adragna stands outside the Giana Rose Couture storefront in Yardley.
Photo by Ally Adragna
CUT FROM THE SAME CLOTH
Adragna always loved fashion and dreamed of opening a dress store. She grew up in the restaurant industry with her parents and eventually married her husband who’s also in the restaurant industry. They had three daughters who shared their mother’s love of clothes and dressing up.
McCormick, the oldest daughter, had been working at a corporate job after college when one day on her lunch break, she passed a store for rent in Yardley. She immediately envisioned what the location could be and started working on a business plan for a prom dress store.
“The business plan was 30 pages long,” she says. “I did all my research on prom stores in the area and around the country, designers, brands, and all the strengths we could bring to the area. I presented it to my mom and asked her if she wanted to be business partners.”
Adragna recalls that day vividly. “Julia reached out and said, ‘Mom, remember that dream you always had? How about we do it?’ She covered all the bases in her business plan, and my husband was
very supportive of it, so he helped us get it started.”
Every business needs a strong name, and McCormick had a list of potential ones with the word “rose” in them because she loves florals and rose gold. Eventually, they decided on Giana Rose Couture, named after McCormick’s youngest sister.
“I was in high school at the time, and my sister casually texted me, ‘Can I name the store after you?’” Giana Rose Adragna says. “I was very excited. I worked full-time there for a few years and still do on weekends during prom season. Every time I walk into a room, someone will say, ‘Did you know this is the Giana Rose?’ It’s really cool.”
AN IMMEDIATE SUCCESS
The original idea of the joint venture was to be a small-scale prom store, so the owners ordered 50 gowns to start. When vendors asked them how many dresses they expected to sell the first year, they assumed 200. The store’s grand opening was on Oct. 31, 2018, and sales took off right away. They ended up selling 1,200 dresses.
“The community was super
supportive,” McCormick says. “I remember a weekend in January 2019 that was so busy I realized we needed to hire more employees. Then we realized we needed more dresses, so we ordered 200 dresses over the phone. That’s when I noticed this was way bigger than I thought it would be.”
Wanting a larger online presence, McCormick reached out to her other
sister, Ally Adragna, who graduated with a degree in photojournalism, and asked her to join the team. Together, they launched an online store and increased their social media brand to help grow their customer base.
“Ally is crucial to the store because she has her photography background, so she does all our images and social media and made the business grow exponentially,” McCormick says. “When she came on, that’s when things really started blowing up.”
Growth continued with an expansion in 2021, and eventually Fran Adragna and her husband bought the building.
DRESS-UP TIME
When it comes to selecting the styles they sell, the mother-daughter team attends runway shows and buys from sales representatives who present racks of clothing so that they can see and feel the fabrics in person.
“Since we are all very hands-on and work at the store all the time, when we go to fashion shows, we take into consideration the feedback we hear from customers—that’s always in the back of our mind,” says Ally Adragna, social media manager. “We always try to keep the clothes fun and timeless.”
Giana Rose Couture has something for everyone, including ready-to-wear options in its casual boutique section
TRENDS FOR THE HOLIDAYS
December is prime time to get dressed up. To look your best for all the holiday happenings, here are some trends for this festive season:
• Sequin holiday dresses
• Velvet tops and bottoms
• Two-piece rhinestone denim outfits
• Cheetah prints
• Layers—pair a holiday dress with tights, a leather jacket, and booties
and off-the-rack dresses for last-minute events. When it comes to selecting a floor-length gown for a formal affair, such as a mother-of-the-bride or prom dress, customers must make an appointment, where they get a private dressing room and personal stylist.
“Mother of” dresses for weddings and bat and bar mitzvah collections have grown immensely at Giana Rose Couture over the past two years. For these types of gowns, the owners recommended choosing a dress six to eight months ahead of an event because production time takes longer. The store offers sizes ranging from 2 to 22—not just sample sizes—and aims to give mothers a five-star experience.
“We have people coming in and asking for ‘mother of’ dresses because they are frustrated with the selection out there that’s more matronly,” Fran Adragna says. “We’ve made it our mission to curate a youthful yet elegant and classy look where they can feel beautiful.”
For prom season, the owners say the best selection of dresses is in January, even if the dance isn’t until spring. On a typical winter weekend, their 18 fitting rooms are filled with 80 appointments on Saturdays and Sundays.
“Prom season is a rush because you get to walk around and see the girls in gorgeous dresses,” Fran Adragna says. “I love meeting the moms, I love working with the girls. If a pretty dress puts a smile on their face, it’s so satisfying.”
STYLING INTO THE FUTURE
The Adragna family’s roots are in Upper Makefield Township. McCormick loved growing up next to farmland, taking long walks and bike rides in the area, and having everyone always be so welcoming. She says their hometown was a huge customer base when they started the business, and that continues to be true today.
The family has some exciting changes ahead with McCormick expecting her
first child, a girl, and Ally Adragna moving to Florida with her fiancé—she will still work remotely and possibly look into opening another location near her new hometown.
Giana Rose Couture just celebrated its seventh anniversary, which is a major milestone in the retail business that signifies longevity, resilience, and growth. “It’s bigger and better than I could have ever imagined,” Fran Adragna says.
She and McCormick are thrilled with what they have achieved so far and plan to continue to dress women for years to come.
“I have extreme gratitude,” McCormick says. “I’m so grateful for the people in this area and the community we’ve built. I love every day here.”
Dari Kotzker resides in Bucks County with her husband and four kids. She has worked as a reporter in television news and print media since 2001.
Timeless Dining
Washington Crossing
Inn Restaurant Manager
Alex Bielanski
Washington Crossing Inn continues its reputation for offering high-quality food and service with a side of charm.
BY DARI KOTZKER
TTHERE ARE CERTAIN
landmarks in Upper Makefield Township that embody the area’s rich history and can also be experienced daily by residents and visitors. One such destination is the Washington Crossing Inn. Located adjacent to Washington Crossing Historic Park, the original site was home to Bernard Taylor in 1817. In fact, the main feature of the original kitchen, a large open hearth, still exists today for diners to see what life looked like 200 years ago.
“It’s an historical place,” Washington Crossing Inn Restaurant Manager Alex Bielanski says. “We’re so close to the park. We have the crossing on Christmas Day and reenactments. The area is so special. This is the point where the Revolutionary War took a turn for the better and we started winning, and that was the genesis for the United States.”
STANDING THE TEST OF TIME
After switching owners throughout the years, William Haven and his wife purchased the property in 1932. They renovated the home, built a banquet hall, and established the Washington Crossing Inn, which offered nine rooms and a restaurant. Throughout the years, ownership has changed hands. In 2003, Frank Pisaturo and business partner
Marc Naids bought the inn and hired Bielanski as general manager. Bielanski has continued to hold that position for 23 years. In 2009, Dr. Eli Mordechai acquired the business to continue the tradition of preserving this landmark of Bucks County hospitality. The inn was eventually brought under Mordechai’s Genesis Hospitality umbrella, which includes a collection of historical inns, restaurants, bakeries, and boutique hotels.
“Dr. Mordechai passed by one day and said, ‘I want to buy this,’” Bielanski says. “We were the first historical inn to be part of Genesis, and under them, we have done a lot of renovation, extended our horizons, added high tea, expanded our menu, and it has helped to build the business.”
RENOVATED WITH CARE
Bielanski says the Washington Crossing Inn no longer has guest rooms; they have been transformed into a bridal suite and groom’s room, as well as office space. Under Mordechai’s ownership, major renovations have been completed— including the porch, brick work, patio, outdoor pergola and bar, and hearth room—but they have preserved the importance of the building’s history. Throughout the renovations and
changes over the years, many historical artifacts have been found, including an underground well and glass jars where medicine used to be kept. Bielanski says he’s even had some supernatural experiences.
“At night, I would turn off the fireplace, and then the next morning, the fireplace is on,” he says. “They are nice ghosts, not malicious, and like to play pranks.”
CUSTOMERS KEEP COMING BACK
Washington Crossing Inn is more than a place to gather; it’s a place of comfort and familiarity for customers. The consistent high quality of the food is a big draw. One of the highlights is that the menu keeps its popular staples that guests have come to enjoy and expect.
“We have a special bread we make, crab soup, and one of the previous chefs brought chicken schnitzels,” Bielanski says. “We
do seasonal menus, but when something new comes up that the customers love, we keep it.”
Bielanski emphasizes that most of the staff are long-term employees and there is little turnover. He also says they have regular customers, so the staff and those guests have become family over the years.
“It’s one of the oldest businesses in Washington Crossing,” says Hilary Rickert, who has been the hostess manager for more than 10 years.
“We’re still going strong. It’s a great place for locals, and a destination for people who are visiting Bucks County or Upper Makefield and want to see something unique and historical. When we have repeat customers, it’s wonderful— they know your name, they’re happy to see you, and they come back because they love the ambiance.”
Karen Dawkins was part of a group of women from Doylestown
Top: Alex Bielanski and Hostess Manager Hilary Rickert stand in front of the inn’s original hearth from 1817.
Bottom: Washington Crossing Inn Banquet Manager Christina Marrazzo and Events Specialist Danielle Godorecci
who recently met for lunch at Washington Crossing Inn. She says they have all come back to the restaurant many times since, due to the historical setting, great food, and friendly staff.
“Hilary is such a gracious hostess,” Dawkins says. “When I call to make a reservation for a couple of groups, she’s always very kind and it always works out perfectly.”
A SPECIAL-OCCASION VENUE
Besides serving memorable meals, the Washington Crossing Inn is highly regarded as a top-notch banquet facility for events, weddings, and business functions.
“It feels like home, not just for us but for everybody,” says Washington Crossing Inn Banquet Manager Christina Marrazzo. “About 70 to 80 percent of our special-occasion clients are repeat clients, and if not repeat, they are generational because their parents came here, their grandparents came here, and they always come back. People know they are always going to get the same perfect result every time.”
Danielle Godorecci, Washington
Crossing Inn events specialist, had her first communion at the inn and sang with the restaurant’s pianist when she was younger.
“It feels full circle,” she says. “This is a dream job for me. It’s a job that has touched my soul. When you see people walk in the door, no matter what the occasion is—a wedding, an anniversary, a rehearsal dinner, or even a memorial—those are the memories people will take with them forever.
HOSTING THE HOLIDAYS
Although every day is special at the inn, the holidays are an extremely popular and festive time. During December, the Washington Crossing Inn is busy with corporate events, family gatherings, and holiday parties. It also offers a buffet on Christmas Eve and Christmas Day, as well as a New Year’s Eve dinner. Since the Crossing Reenactment takes place in the adjacent park on Dec. 25, the staff expect 800 to 1,000 diners that day.
“People come from all over for the holidays, and repeat guests come here every year,” Rickert says. “The buffets take up a third of the ballroom, the chefs are hand carving, and family and friends are celebrating together with an excellent meal.”
Bielanski agrees that the holidays are a special time at the inn. “This time of the year is always special to everybody—it doesn’t matter what religion,” he says. “It’s a time for family and a time to get together and see each other. What makes this place special for the holidays and year-round is its historic charm. It’s just a magnet for people.”
Dari Kotzker resides in Bucks County with her husband and four kids. She has worked as a reporter in television news and print media since 2001.
Washington Crossing Inn is a popular venue for weddings and other special occasions.
GENESIS GLOBAL GROUP
Quaint Quarters
H
Inga Jakobovich and Dr. Robert Gold, owners of the Inn at Bowman’s Hill
The Inn at Bowman’s Hill is a hidden gem that’s ideal for outof-town guests and romantic getaways.
BY DARI KOTZKER
HHOSPITALITY IS A WORD that is synonymous with Inga Jakobovich. As innkeeper (or “innkeeperess” as many of her friends call her) of the Inn at Bowman’s Hill, Jakobovich spends her mornings in the kitchen with her chef. Together, they prepare delicious breakfasts that include eggs from the chickens out back and organic, in-season fruit such as watermelon, cantaloupe, and apples from the orchard. Every day, she dazzles guests with smoked salmon or lemon ricotta pancakes, as well as scrumptious homemade cookies and pies.
Jakobovich’s dream was always to own and run a bed and breakfast. That dream came to fruition almost two years ago, but in a very unexpected way. Jakobovich and her husband,
Dr. Robert Gold, lived in Los Angeles and were travelling to the Upper Makefield area to visit friends in October 2023. Due to one of their friends having Covid, they had to find a last-minute place to stay and came across the Inn at Bowman’s Hill.
Jakobovich, who immediately felt a connection to inn, discovered it was for sale because the previous owner was retiring. A realtor arrived within an hour, and the property was officially purchased by Jakobovich and Gold in February 2024.
“I’ve always wanted to do this, but I never thought it would be 3,000 miles away because we have children and grandchildren in Los Angeles,” Jakobovich says. “Everywhere I stayed, I would always dream
about what I would do if I ran a bed and breakfast. I’ve always loved entertaining, hosting and cooking. Here, there was an energy and a charm and good vibes.”
A UNIQUE OPPORTUNITY
Originally from the former Soviet Union, Jakobovich has lived in the United States most of her life and worked in senior care management before taking over the inn. She and her husband have been married for 21 years, and he fully supported her decision to take on this endeavoold is still a doctor in Los Angeles, so he lives bicoastally with two weeks in California and two weeks in Upper Makefield Township. Jakobovich lives on the property, as well as two
staff members. She runs the day-to-day operations with her staff, and Gold helps with vendors and contracts. She returns to Los Angeles for a few days every month to see her family.
Since running the business, some of their California friends and children have visited to see what ignited this major life change.
“Once they come here, they understand that there’s nothing like this in California, especially where we are,” Gold says. “Here, you have so much land. It’s so peaceful and quiet. They love it. Every time I come, I look forward to it and enjoy it.”
PERSONAL TOUCHES
Owning a business was completely new to this California couple, and they always pay tribute to the previous owner of 20 years, Mike Emory, an Englishman who laid the groundwork for a successful business.
“Mike created this wonderful atmosphere,” Jakobovich says. “We didn’t touch the bolts of his work because whatever he did in the beginning, the character of the place, his vision, and the idea of hospitality is definitely felt. He did everything well, and he passed down the torch to us.”
The inn was originally built as a home for a local obstetrician in the 1970s in a style consistent with the old mills in the Bucks County area. It was commissioned to have the feel of an old English country estate. When Emory bought the property and changed it into a business, he built the carriage house next door to allow for more rooms and meeting spaces.
When Jakobovich and Gold took over the inn, they restored
and updated every room with their personal touches, from wallpaper and paint to flooring and furniture. They also expanded some of the sitting rooms, added a massage/ spa room, created a speakeasy in the basement, and added more meeting spaces. With every change she has made, Jakobovich’s goal has been for guests to feel the positive energy of the property.
“I want guests to come here and feel a sense of privacy, serenity, and luxury, because it’s all about luxury,” she says. “Everything I do as far as accommodations and appointments, I want it to be luxurious. There’s also understated luxury where you’re sleeping on fabulous linens; eating beautiful, farm-fresh food on the finest china; and everything is baked here.”
The inn has an intimate feel with just eight rooms. It is primarily known as a romantic destination. However, larger groups can rent out all the
rooms for family reunions or corporate retreats. The inn also has accommodated micro weddings with 16 to 20 guests and has become a popular place for guests to stay if local residents are having celebrations. Jakobovich says she has entertained a lot of girl trips, too.
Being located close to major cities, Washington Crossing Historic Park,
the Delaware River, and New Hope has been a big selling point for the inn, because most of its guests live within a three-hour drive.
“Since we have the historic presence of Washington Crossing and the surrounding area, people who explore Philadelphia, another historic city, will then come here so they can continue their history journey but have a country feel,” Jakobovich says.
FUN FOR ALL SEASONS
Each season has something different to offer at the Inn at Bowman’s Hill. In wintertime, the house is decorated for the holidays, and each room has its own fireplace to cozy up to on cold nights. Springtime brings tons of flowers all over the property and an orchard in full bloom with fruits and vegetables. During the summer, the inn becomes a mini resort with a pool and hot tub, al fresco dining, and complimentary smoothies to enjoy poolside. Fall is filled with foliage and outdoor fire pits for guests to enjoy.
Now that Jakobovich and Gold have experienced all four seasons as business owners and residents, they have completely fallen in love with Upper Makefield Township and all it has to offer.
“I love the community,” Jakobovich says. “Everything is so pristine, and the people are so friendly.”
Gold also appreciates the spectacular landscapes. “Anywhere we drive in this area, it is gorgeous,” he says. “You just look out and see all the rolling hills. It’s beautiful.”
Although it’s only been less than two years since they took ownership, the inn has been named as Top 20 bed and breakfast in the nation by USA Today
As for the future, Jakobovich would like to add a pizza oven and sauna to the backyard for summertime. By next winter, she would love to partner with revolutionary war reenactors to host colonial dinners for guests.
“I’m so happy to wake up every day, look around, and feel that I’m surrounded by good energy and comfort,” she says. “And when guests leave a nice note for me after their stay, it makes me feel happy. Being here and in this community is a part of my American dream.”
Dari Kotzker resides in Bucks County with her husband and four kids. She has worked as a reporter in television news and print media since 2001.
Mike Emory, previous owner of the Inn at Bowman’s Hill
Tree Time
For three decades, the familyowned-and-operated Colavita Christmas Tree Farm has been helping people find the perfect holiday evergreen for their home.
BY JOHN COLAVITA
AS TEMPERATURES DROP
and Mariah Carey and Michael Bublé take over the radio, the most magical time of the year returns—a season built on tradition, community, and the simple joy of being together. For many families in Lower Bucks County, one of those beloved traditions is visiting Colavita Christmas Tree Farm to select the perfect evergreen for their home.
The farm began as a retired teacher’s dream back in the mid1990s—a few acres, a lot of hope, and the idea that Christmas traditions should be grown close to home. Three decades later, that dream has become a thriving
family-run farm, where choosing a tree isn’t just a task; it’s a memory in the making.
FINDING THE PERFECT TREE
When you pull up and take in the sea of Christmas green stretching across 14 acres, you have two fun ways to choose your tree. Adventurers can explore the fields with the whole family (including dogs) to find “the one.” Or, if you prefer convenience, a precut section offers beautiful varieties that don’t grow locally but still shine in local living rooms.
Among those precut favorites are Fraser firs, with strong, full branches that are ready to showcase cherished ornaments. They are America’s top-
ranked Christmas tree for good reason.
Douglas firs offer a nostalgic holiday fragrance and a softer feel, perfect for families with curious little hands.
Seeking some pet-friendly décor? Colorado blue spruces, with their prickly silver-blue needles, help keep playful paws from getting too close.
For those who like to break the mold, concolor firs bring a fresh twist with their citrusy scent—one whiff and you’ll wonder why Christmas can’t smell like oranges.
PERSONALIZE YOUR DECORATION
Once you’ve chosen your preferred tree, it’s time to make it shine. If you’re decorating with little ones, lightweight ornaments and colorful lights make the tree sparkle without overwhelming it. For a more traditional look, try white lights paired with red and gold ornaments. If you love a rustic farmhouse style, simple ribbon, wooden garland, and a few handmade ornaments help create a warm, timeless feel. Whatever your aesthetic, a welltrimmed tree will instantly add holiday cheer to your home.
John Colavita has a degree in broadcast journalism from Penn State and helps his grandfather on the farm when he can. The Colavita family has proudly owned and operated Colavita Christmas Tree Farm in Lower Makefield for over 30 years.
Luxe and Local
Make entertaining season chic with festive finds sold right in your own backyard.
BY KELLY CURTIN
’TIS THE SEASON to gather, and there’s no need to travel far to make it beautiful. From New Hope to Newtown and Yardley to Princeton, New Jersey, our own backyard is brimming with boutiques and artisans whose pieces make every celebration shine.
Chic tableware, cozy accents, and one-of-akind details can turn a simple get-together into something special. Whether you’re hosting a holiday dinner, lighting a menorah, or toasting to the new year, these locally found treasures will help set the stage for stylish, joy-filled entertaining at home. A Timeless Glow
Elegance in Every Fold
Faux Ivory Throw
$178
Homestead Princeton
300 Witherspoon St., Princeton, New Jersey www.homesteadprinceton.com
Pink Daisy 90 W. Afton Ave., Yardley www.thepinkdaisy.com
Evergreen Aroma
Thymes Frasier Fir Aromatic Candle - Pine Needle (6.5-ounce glass jar) $38.99
Seasons Garden Center 1069 River Rd., Washington Crossing www.seasonsgardencenter.com
A Twist on Tradition
Twisted Taper Candlesticks
Large $81.99; medium $78.99 Homestead Princeton
300 Witherspoon St., Princeton, New Jersey www.homesteadprinceton.com
Venetian Brilliance
Colorful Venetian-Inspired, Artisan-Made Glassware (available in coupe, martini, wine, and water goblet styles)
$86/set of two
Home Tonic
28 S. State St., Newtown www.shophometonic.com
Sophisticated Sharing
New Wave Chip & Dip Homestead Princeton
300 Witherspoon St., Princeton, New Jersey
$199.99 www.homesteadprinceton.com
Refined for the Table
Addison Ross Hand-Finished Salt or Pepper Mills
9.5-Inch Tortoiseshell Round Column: $100
9.5-Inch Silver Bobbin: $98
Black Chubbie: $88
9.5-Inch Chambray Twister: $98
9.5-Inch Cherry Bobbin: $98
Home Tonic
28 S. State St., Newtown www.shophometonic.com
Ring in the Season
Red Metal 7-Inch Noel Bell $11.99
Seasons Garden Center 1069 River Rd., Washington Crossing www.seasonsgardencenter.com
With a bright eye for design and thoughtful detail, Kelly Curtin of Suncerely Yours curates elevated holiday homes and memorable gatherings. For more information, visit www.suncerelyyours.com or @suncerelyyours on Instagram.
A Special Holiday Event for
Season’s Readings
It’s the most wonderful time of the year to cozy up and read a book.
BY LIZ YOUNG
YOUNG READERS
HANUKKAH: THE FESTIVAL OF LIGHTS
By Bonnie Bader
This classic Golden Book is great for every reader in your household. It’s perfect for all ages to share as together they remember and celebrate the holiday tradition of light.
MR. WILLOWBY’S HEAD OVER HEELS CHRISTMAS
By Robert Barry
The original Mr. Willowby’s book has been a classic holiday tale since 1963. This newly discovered second story brings to life a family-fun adventure. It’s wonderful for grandparents to share with kids on a wintery evening in December.
THE KWANZAA STORY: CELEBRATING CULTURE THROUGH COMMUNITY
By Alliah L. Agostini
This book describes the timeline and factors that brought Kwanzaa, begun in the 1960s in Los Angeles, to national attention. The holiday has become a symbol of ingenuity, grace, and reverence for the evolution of a culture that respects all races and creeds.
MIDDLE-SCHOOL READERS
THE WINTER OF THE DOLLHOUSE
By Laura Amy Schlitz
This engrossing story of dolls and toys comes more alive with each telling. It is a wonderful book that will be a top choice on the shelf for many years to come; perfect for your favorite reader to read with a grownup and then on their own.
DOGTOWN
By Katherine Applegate
This series follows a heartwarming story of dogs that have been forgotten and yearn for a forever home. Lots of clever characterizations make this a special mid-reader favorite, as Chance, a lost dog, searches for home and finds kindness and friendship.
ADULT READERS
BUCKEYE
By Patrick Ryan
This story will encourage even the quietest of book clubs to share an opinion or two about life choices and
the impact of secrets—even well-kept ones—as their ramifications emerge and shape our lives.
THE CORRESPONDENT
By Virgina Evans
The focus of this book is a letter writer who is unafraid to write to anyone but not able to send the letters most needed to be read. It is a touching story of a life treasured and unexamined; a rich story of energy, patience, and careful omission that reveals itself by unfurling across time and words.
THE JEWISH HOLIDAY TABLE
By Naama Shefi
Explore Jewish menus from around the world prepared with a reflection of history and culture over 3,000 years old. This can provide the beginning of a table of ethnic treasures.
THE GILDED AGE CHRISTMAS COOKBOOK
By Becky Libourel Diamond
This local author has brought a perfect gift to the bookstore just in time to prepare for holiday meals and to give as a present to your favorite chef. Each dish is explained for historical, cultural, and practical purposes—start a new tradition in your kitchen.
Liz Young is the owner of the local bookshop Commonplace Reader (www.commonplace-reader.com), which just celebrated its five-year anniversary. Located on Main Street in Yardley, the shop hosts several adult book clubs each month along with kids’ activities on Saturdays.
PHOTOOP
STATUE AT SUNSET
THIS PHOTOGRAPH BY Josh Friedman was taken when the setting sun lined up perfectly with the statue of Gen. George Washington and his troops crossing the Delaware River during the Revolutionary War. The limestone sculpture sits outside the Washington Crossing Inn, in Washington Crossing. The photograph is a high dynamic range image, created by merging four exposures.
Photographer Josh Friedman recently published a 2026 Bucks County, Pennsylvania, wall calendar that highlights each of the county’s beautiful, distinct seasons. For additional information, visit www.joshfriedmanphotography.net.
Have a fabulous Upper Makefield photo? Email it to editor@ uppermakefieldmag.com and it could be featured in an upcoming issue!
