A TUSCAN WINE TOUR WITH CYNTHIA A. MURRAY
GAME TIME!
FUN WITH FRIENDS
ALSO SERVING SEA
Spring Lake Summers in Service
HIGH SCHOOL VOLUNTEERS
Denise Dreyer
REALTOR® Associate GRI, ABR, SRS, SRES
Ward Wight Sotheby’s International Realty | Sea Girt
Company Top Producer 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2023, 2024
2024 Top Producing Agent in Sea Girt*
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Named #3 in NJ by RealTrends Verified
*MOREMLS Sea Girt Closed Sales: All Categories 01/01/2024 - 12/31/2024
2639 River Road - Wall, NJ
New Construction to be Built. Experience the perfect blend of luxury and nature in this stunning new home to be built along the picturesque shores of the Manasquan River. This soon to be constructed residence situated on a 90 x 220 lot will offer over 5,700 sq feet of living space with breathtaking water views, unparalleled tranquility and the ultimate in coastal living. Entertain in style with an open floor plan offering 5/6 Bedrooms, 6.5 baths, multiple gathering spaces with unsurpassed interior and exterior amenities. This thoughtfully designed home boasts open concept living spaces filled with natural light, high ceilings and premium finishes. An attached two car garage, elevator, saltwater heated in-ground pool and spa are just a few of the amenities being offered. A fabulous location that provides access to both tranquil waters and the open sea, giving you the best of both worlds. Don’t miss this opportunity to own a piece of paradise on the Manasquan River.
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plans for the future, contact me today at 201.819.2604 (Cell) or 732.449.5959 (Office) or email
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16 Summers in Service
From Spring Lake to Morocco, four high school volunteers make an impact in their communities and around the world.
20 Under the Tuscan Sun
Industry friends make a local wine merchant’s trip to Italy a memorable one.
24 Game Time! Friendly pastimes keep minds sharp.
IN EVERY ISSUE
4 PUBLISHER’S NOTE Adventure Awaits
6 AROUND TOWN Fall Fun Is in the Air
8 LOCAL TASTES Belmar’s Cheessteaks
10 Q&A
Frank Calabrese of Manasquan Lighting
14 HOME FRONT Growing Garlic 101
28 DINING GUIDE Grab a Bite Close to Home
30 BOOK NOOK Sweet and Spooky
32 PHOTO OP Flutter of Fall
COVER
Local high school volunteers Anna Martin, Maeve Ragan, Joseph Walker, and Julia McCarthy
Photograph by Christina Lilly
OADVENTURE AWAITS
OCTOBER IS ONE of those special months in the Northeast. Here at the Jersey Shore, we are not only blessed with the beautiful beach and ocean, but the fall foliage peaking in our area is such a treat. With fall in full swing and the weather absolutely glorious in October, it is a perfect time to find some al fresco activities, enjoy time outdoors, and take in the sights, especially around Wreck Pond and Spring Lake.
This month’s issue recognizes some special teens who volunteer their time locally and abroad. Special thanks to Trinity Hall student Julia McCarthy for bringing these stories to our attention and writing this piece for us.
As a child, I remember my mom and neighbor playing bridge when we were kids. They would rotate homes around Sea Girt each week. Since retiring several years ago, my mom has found herself back around the card table connecting with old friends and making new ones. This issue, we meet some local players and explore the games that connect these neighbors.
In addition, we visit Tuscany, Italy, with Cynthia A. Murray from the Bottle Shop of Spring Lake. She writes about her experiences touring the region’s famed cities and vineyards, and tempts us with her vivid descriptions of local food and wine. Be sure to pop in to her wine shop to learn more about which wines pair best with your Friday night pizza at home.
Thank you to all of our sponsors and to everyone who continues to share stories with us. We have some fun articles in the pipeline this fall and winter. Please continue to send us your ideas—we love to share your stories.
Warm regards,
Brynn Coleman Publisher
Spring Lake
MAGAZINE
Publisher and Editor
Brynn Coleman
Editorial Coordinator and Lead Writer
Danielle Kutcher
Writers: Kate Czyzewski
Judith Jones-Ambrosini
Julia McCarthy
Cynthia A. Murray
Maria O’Donnell
Photographers:
Vincent Dicks
Christina Lilly
Michael Scotto
Michelle Wolfe
WAINSCOT MEDIA
Chairman
Carroll V. Dowden
President and CEO
Mark Dowden
SVP, Group Publisher
Thomas Flannery
Regional Publisher
Jodi Bruker
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Art Director
Rosemary O’Connell
Executive Editor
Elaine Quilici
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Spring Lake magazine is published by Wainscot Media. Serving residents of Spring Lake and Sea Girt, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2025 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
PHOTOGRAPH BY MICHELLE WOLFE
Fall Fun Is in the Air
From a charitable 5K to family festivals, here’s your guide to must-do local events this month.
OCTOBER IS a perfect time to get out and enjoy the cool fall weather in Spring Lake and Sea Girt. There are plenty of activities around town to join in—or simply watch—with family and friends. This season offers many chances to savor the crisp air and colorful scenery, or to catch a lively show at the Spring Lake Theatre. Whatever you choose, these local community favorites are worth marking on your calendar.
JUST US GIRLS 5K AND WALK
On October 4, the 31st Annual Just Us Girls 5K will take place at the Manasquan Elks Lodge. The event aims to support men and women affected by breast cancer, providing both financial assistance and educational resources to those in need. This is a day when people can come together through running or walking, talking, and sharing all for a common cause. For more information and to register, visit www.justusgirls.net.
LIGHTHOUSE CHALLENGE
Sea Girt’s lighthouse will be included in the New Jersey Lighthouse Challenge on October 18 and 19. The challenge is to visit 11 lighthouse sites, four lifesaving stations, and one museum over the two-day weekend. Join in on the fun to learn more about these historic treasures of New Jersey. A small registration fee enables you to collect a souvenir from each site. For additional information about this fun family weekend, visit www.lighthousechallengenj.com.
‘GREASE’ IS THE WORD
Get ready to hand jive with the kids at Rydell High. The Spring Lake Theatre is bringing the energy and nostalgia of “Grease” to the stage this October. Join Danny, Sandy, and the rest of the gang for a lively, toe-tapping performance that promises fun for the whole family. The show runs from October 10 to 26, so get your tickets today. For more information and to purchase tickets, visit www.springlaketheatre.com.
SPRING LAKE HEIGHTS FALL FESTIVAL
The Spring Lake Heights Fall Festival will take place on October 24, from 4 to 9 p.m. It will feature food trucks and a 7 p.m. movie.
On October 25, from 10 a.m. to 9 p.m., familyfriendly fun will include a pumpkin patch, face painting, a petting zoo, food trucks, and entertainment. There will also be vendors present selling their handmade products, inflatables for kids, and a 7 p.m. movie.
PADDLE FOR A CAUSE
The 6th Annual Witches’ Paddle for a Cause will be held on October 11 at 10 a.m. on Spring Lake. This event will benefit the Live Like Maddie Foundation, started by Tony and Nicole Marmo after losing their daughter Madison to a rare disease known as Dup15q syndrome. For additional information on the organization, visit www.livelikemaddie.org. To register for the event, visit www.visitspringlake.com.
A Bite Above
Locals say Belmar’s Cheessteaks rivals best cheesesteaks in New Jersey and beyond.
BY MARIA O’DONNELL
FORGET THE TREK
to Philly. Just a short bike ride away in Belmar, Cheessteaks is wowing locals with what many are calling the best cheesesteaks of all time. This new casual restaurant has quickly become a standout in Belmar Plaza, a burgeoning culinary hotspot already boasting diverse options from ceviche to Indian food.
Cheessteaks is the brainchild of Antonio “ToneCutz” Delgado and James Haines, two lifelong friends and entrepreneurs who have successfully blended their passion for great food with a strong sense of community. Their journey began in Merchantville, where the flagship Cheessteaks location rapidly gained a reputation for its high-quality ribeye; hand-cut chicken; loaded wings; and bold, Phillystyle flavors. Driven by hard work, relentless hustle, and unwavering local support, they were ready to branch out.
In 2025, Delgado and Haines brought their signature cheesesteaks
and wings to the Jersey Shore with their Belmar Beach expansion. What sets them apart? The talented duo highlights a commitment to no shortcuts, a fast and efficient kitchen flow, a flavor-first mindset, and a dedication to always showing love to the community that built them. As they state, “from Merchantville to Belmar and beyond, Cheessteaks is more than food, it’s a movement built on grit, flavor, and loyalty.”
PROOF IS IN THE TASTING
Having sampled countless cheesesteaks up and down the Shore and even the famed ones in Philadelphia, I can confidently say that Cheessteaks offers an unparalleled experience. The bread, specifically baked for them by a New Jersey bakery, is a revelation: crisp on the outside, light and airy within. It provides the perfect vessel for a juicy, incredibly flavorful blend of meat and cheese. Each bite offers a harmonious
combination of textures and perfectly cooked ingredients, a testament to the eatery’s effort and attention to detail.
The wings at Cheessteaks are equally impressive. We tried the unique strawberry and peach cobbler dessert wings, both bursting with bold, delectable flavor. Delgado and Haines are clearly not afraid to be creative and generous with their seasonings, and it pays off.
This local hotspot is consistently packed, often to standing room only, and for good reason. With their passion, creativity, and excellent food, Cheessteaks has found a proven recipe for success. Take a bike ride over and experience it for yourself.
Maria O’Donnell is a passionate food and wine writer who lives in Spring Lake with her husband and two children. She can be found on Instagram @foodwritergirl and Facebook @cookingwithmaria.
(732) 539-7875
mcm2design@gmail.com
Mary Catherine McCarthy LLC brings refined coastal design to life, paired with All-Star Cabinetry’s expert craftsmanship.
Together, they create exceptional kitchens that elevate homes throughout Spring Lake, Sea Girt and beyond.
Lighten Up
Autumn is the perfect time to revamp your home’s exterior lighting.
BY MOLLY MECHLER
INTERVIEW WITH FRANK CALABRESE
WHEN IT COMES to exterior lighting, the right fixture can do more than just “light the way.” It can transform your home’s curb appeal, enhance security, and withstand the elements that come with living at the Jersey Shore.
As we head into Local Summer, we sat down with Frank Calabrese, owner of Manasquan Lighting, to talk about current trends, common mistakes, and expert tips for getting the most out of your outdoor lighting. From custom string lights to coastal-grade fixtures, Manasquan Lighting offers top-tier products along with one-onone customer service.
What are some popular trends in exterior lighting right now?
We’re seeing a blend of classic shapes mixed with contemporary lines. Traditional sconces or octagonal lanterns with beveled glass are always a favorite with our customers. At the same time, there’s growing interest in streamlined designs with clean, straight lines for a more modern look. Black continues to dominate as the go-to finish for its timeless appeal and its ability to complement a wide range of home exterior colors, from crisp white siding to natural wood tones and even the varying shades of blue that have become so popular.
What are some key factors homeowners should consider when choosing exterior lighting?
Homeowners should think about style, scale, placement, and longevity. They should choose a style that complements their home’s architecture whether traditional or contemporary. They should also make sure the fixture is appropriately sized for the space, and if you’re close to the water, don’t compromise on materials. A beautiful fixture should also be built to last.
What lighting materials hold up best in a coastal environment like the Jersey Shore?
Exposure to the elements, like salt air, humidity, and strong sun can take a serious toll on exterior fixtures, especially in our coastal
communities. Homeowners are often drawn to aluminum fixtures for their sleek appearance, but they tend to peel, deteriorate, and patina (turn a greenish color) quickly in this environment. Many customers order products online without realizing they’re not built to last near the water.
This is why we steer our clients toward more durable options. We recommend composite materials, solid brass, or marinegrade stainless steel, which are all highly resistant to corrosion and specifically designed to withstand coastal conditions.
Do you see different preferences between residential and commercial customers when it comes to exterior lighting?
Absolutely. While residential clients often focus on style and ambiance, commercial projects tend to prioritize function, durability, and coverage.
Homeowners are typically looking for fixtures that enhance curb appeal and complement their architecture. The commercial side is about visibility, safety, and consistency.
We’ve worked on several local large-scale projects, including the light posts along Main Street and the parking lot security lighting for St. Denis Church. These fixtures need to be high-output, weatherresistant, and low-maintenance, while still blending in with the overall beauty of the space.
What’s your take on solar-powered and smart exterior lighting? Are they worth the investment?
We get this question a lot. While solar-powered lights might seem convenient, many of our customers find that the light output and lifespan just don’t hold up. Most end up switching to low-voltage or linevoltage systems, which are far more reliable and long-lasting.
That said, smart lighting, like fixtures with timers, motion sensors, or app control, is worth considering. It adds convenience and helps with energy efficiency. Investing in quality materials and dependable systems usually saves time, frustration, and money in the long run.
What maintenance or upkeep do people often overlook with exterior lights?
One of the most overlooked aspects is routine cleaning, especially in our area. Salt air and moisture can build up on fixtures over time, causing corrosion even on high-quality
materials. A quick rinse or wipe-down with fresh water every so often can go a long way in preserving the finish and function.
How can exterior lighting enhance a home’s curb appeal?
As I like to say, ‘Lighting is the jewelry of your home.’ It adds those finishing touches that make your exterior shine, literally.
At night, well-placed lighting highlights architectural features, accents landscaping, and creates a warm, welcoming glow. Like jewelry for your outfit, the right lighting can make a home look polished, inviting, and thoughtfully designed, day or night.
Are string lights still popular?
Yes, string lights remain a favorite for creating a warm, inviting atmosphere, especially in backyards and patios. While you can find off-the-shelf options, we specialize in custom string lighting that’s sized, cut, and
installed to fit your space perfectly. This tailored approach ensures a clean, professional look that holds up over time.
Do you ever work with other professionals on lighting plans?
Absolutely. We work hand in hand with landscape designers, builders, and electricians to create thoughtful, cohesive lighting plans. From layout and design to selecting the right fixtures, collaboration is key to getting it right, especially when it comes to larger projects.
We’re proud to support many local professionals, with most of our work spanning from Belmar to Lavallette. Whether it’s a new build, a landscape overhaul or a simple upgrade, we make sure the lighting complements the vision.
Is it too late in the year to address exteriror lighting needs?
The early fall is a great time to upgrade your exterior lighting, before the holidays and frost hit. At Manasquan Lighting, we will help to create the perfect package. Whether you’re adding the finishing touches to your home or planning a cozy setup for cooler evenings, we pride ourselves on delivering a one-on-one customer service experience. We guide you through the layout, design, and product selection process, ensuring your lighting is both functional and beautiful.
Manasquan Lighting is located at 126 Main Street in Manasquan. Whether you’re looking for a simple upgrade or tackling a major renovation, make Manasquan Lighting the first step of your journey. For additional informataion, please visit www.manasquanlighting.com.
Molly Mechler is a dedicated mother, seasoned educator, avid reader, recreational runner, thrifty shopper, and local beach lover infused with a visionary mind for writing.
Susan has a proven track record of success. Susan’s clients rely heavily on her knowledge, experience, and strong negotiation skills to reach their real estate goals. Families, investors, & builders place their trust in Susan. Her SRES designation, NJR Distinquished Sales Club Award, Five Star Award, & CB Sterling Award places Susan in the top 12% of CB’s agents worldwide. Susan believes in educating her clients so they can make the best decision possible. If you need a dedicated, full-time, realtor call Susan!
Photo by Amy Nolan
Growing
With just a few cloves, loose soil, and a little patience, you can harvest homegrown garlic—from flavorful scapes to full bulbs.
BY MARIA O’DONNELL
Garlic 101
YES, YOU CAN GROW your own garlic in Spring Lake, right in your own backyard. In fact, most people don’t realize that garlic is probably one of the easiest crops to grow.
A portion of the garlic that we purchase locally comes from countries all over the world. Some origins bleach their garlic in order to keep it pristine and white to make it attractive for purchase. However, this process strips it of its nutrients. When I realized this, I started looking into growing my own. I couldn’t believe how easy it was.
PLANTING
TIPS
There are two main types of garlic. Hardneck varieties produce what are called garlic scapes in June. This is an extra crop from the garlic plant before it is harvested in July. Softneck varieties, such as Transylvania garlic, do not produce tasty scapes, but they are popular for their flavor and longlasting storage.
When you plant garlic seed, place individual cloves of garlic in the ground, root side down, and about 2 inches into well-worked or loose soil. When I ordered my first garlic seed online, it was part of a crop grown by the purveyor and was therefore mostly free of disease. Wherever you choose
to purchase your garlic, I highly recommend using garlic fertilizer and mixing it into the soil before planting. Experts say to plant garlic two weeks before the first frost, which is anywhere from late October to midNovember. My best garlic crops have always been planted in late October, so that is what I consistently do now.
Once you plant the garlic, cover the beds with natural straw that is free of any chemicals. Do not use hay because there are seeds in hay that will grow alongside the garlic.
HARVEST TIME
Sometimes garlic plants will sprout a little before winter hits and plants may be stronger for it. No need to do anything with your garlic until June though, when hardneck varieties start to sprout scapes. The scapes are undeniable and appear as long, curly bursts of garlic shoots that come out of the center of the plant. They don’t look anything like the leaves.
After you harvest the scapes, which some people believe also strengthens the garlic plant, your next harvest is the garlic itself, usually in July. Wait until all the leaves of the garlic plant have drooped and browned; that is when you know it is time to harvest your garlic. Every garlic seed is different, so watch your plant and you will know when it is time to pull.
To harvest, loosen the soil around the plant and give it a tug. Make sure you don’t separate the leaves from the bulb. You will be amazed to see that the one clove you planted in the fall has now produced an entire head of garlic.
The final step in the process is to cure your garlic. Braid your plants together into bundles, like you might see hanging in farmers markets. I hang them in my kitchen to cure/harden so they can be used for many months.
ENJOY YOUR BOUNTY
There is nothing like fresh, young garlic—it is sweet, spicy, and overall delicious. Raw garlic also is packed with nutrients, making it a superstar in the kitchen.
Scapes have a delicate garlic flavor that is comparable to no other. I make a delicious pesto with mine, which I use on my homemade clam pizza, topped with an ice-cold arugula salad and a balsamic drizzle. I also use scapes in my morning omelets and raw scapes in salads.
The garlic I grow usually lasts until about February of the following year. But you can freeze your bounty to have on hand throughout the winter. For easy-to-use portions, I freeze my scape pesto in ice cube trays.
Garlic is by far my favorite crop to grow. Try growing some of your own this season.
Maria O’Donnell is a passionate food and wine writer who lives in Spring Lake with her husband and two children. She can be found on Instagram @foodwritergirl and on Facebook @cookingwithmaria.
PHOTOGRAPHS BY MARIA O’DONNELL
Summers in Service
From Spring Lake to Morocco, four high school volunteers make an impact in their communities and around the world.
W
BY JULIA MCCARTHY
WHEN SUMMER BEGINS, a new kind of classroom opens, without walls or tests. It offers a break from academic pressure and a chance to profoundly explore personal interests. Many students are eager to devote their time to something meaningful. For several high school students, volunteering is a bridge that allows them to use their interests to serve others. Whether they are donating their time and energy in their own neighborhoods or traveling across the globe, the mission is the same: to benefit others while fostering personal growth. The drive to serve is especially clear in Spring Lake and Sea Girt, where students are making a difference in their communities and around the world.
Joseph Walker
AUTISM MOVEMENT PROJECT, MANASQUAN
Joseph Walker, a senior at Wall High School, is energetic and kind and loves to keep moving. One summer, he volunteered with RallyCap, an organization that provides a welcoming community for people with special needs to play recreational sports. When the season ended, he found himself yearning for a similar experience.
Walker discovered the Autism Movement Project (AMP), a nonprofit program that uses research to help athletes with developmental disabilities succeed in fitness and improve socialization. In class, he sets up activities and guides participants through exercises, but most of the athletes know the routines well. He’s mainly there as a friend, contributing to the lively energy of the class.
At AMP, volunteers and athletes connect, share how their days are going, and make sure everyone is feeling supported before their workout. When someone is down, AMP is there to lift their spirits. The energy in the gym doesn’t stop at the door—it follows everyone home.
The organization has been an outlet for Walker, too. Every time he leaves, he finds himself happier than when he arrived. He credits this to the smiles and laughter of participants.
“Volunteering has impacted me through all the unexpected and amazing memories and friends I’ve made,” he says.
The friendships and positive environment of AMP motivate Walker to return each day. The experience has changed him just as much as it helps the athletes, and it is proof that showing up for others can make a real difference.
Maeve Ragan
OPERATION SMILE, MOROCCO
Maeve Ragan, a St. Rose High School senior, is passionate about helping others, especially children. Last summer, she attended Operation Smile’s International Leadership Conference in Georgia, where she was introduced to the organization’s mission: to provide free cleft lip and palate surgeries and comprehensive care to children.
Inspired and determined, Ragan knew she wanted to be a part of the organization. In January, she completed a student surgical program to prepare for her future mission in Casablanca, Morocco.
Ragan traveled with two student volunteers and an adult chaperone on her 10-day, women-led mission. She joined a team of medical professionals and volunteers from countries around the world. They spent most of their time in the hospital, helping with patient screenings, comforting families, and guiding children through every stage of the surgical process.
“My service trip to Morocco shifted the way I view life, the world, and the kind of impact I want to have,” Ragan says. “The fear that I carried there transformed into a clear sense of purpose and a call to action.”
Immersed in a new country and culture, Ragan learned that connection doesn’t require a shared language. The hospital staff and families she worked with welcomed the volunteers with open arms, showing how much understanding can be shared through actions rather than words.
The mission empowered Ragan to push beyond her comfort zone and make the most of each moment. One of the most powerful parts of her experience was shadowing a surgeon in the operating room. Although she was nervous at first, with the support of her fellow women volunteers, she now feels confident in her goal to build a life dedicated to children’s health care. Ragan returned from home confident in her capabilities and focused on finding additional ways to serve.
“Being part of each step, from meeting the patients and their families to seeing them after surgery, made the experience feel deeply personal and unforgettable,” Ragan says. Her journey proved that volunteering can not only change lives but shape them. It can turn compassion into confidence and connection into purpose.
Anna Martin
OPERATION BEACHHEAD, SPRING LAKE
Growing up in a beach town, Anna Martin loves swimming and surfing. The Trinity Hall senior also holds a special place in her heart for veterans because her dad served in the U.S. armed forces. Inspired by him, Martin works with Wreaths Across America, a nonprofit organization remembering those who served, honoring those who still do, and teaching future generations about the value of freedom.
Martin’s love for the ocean and her dedication to veterans led her to Operation Beachhead, a nonprofit founded by veteran Mike Ricci. This organization creates opportunities for veterans, active troops, and individuals with disabilities through yearround recreational sports and social activities.
The program’s summer activities include surfing, paddleboarding, boogie boarding, and kayaking. Martin’s favorite moments are seeing a participant’s smile as they coast down a wave on a surfboard. “The experience made an impact on me because I went into it with the assumption that I would be helping others, but I feel that I got just as much, if not more, out of it than they did,” she says.
Martin demonstrates that to honor someone means offering your time and dedication. For her, service is not only giving back. It is personal and purposeful, and that is what makes an impact.
Julia McCarthy
GIVE VOLUNTEERS, TANZANIA
Finally, I’d like to share some of my own summer volunteer experiences. A Trinity Hall junior, I’ve always loved traveling, learning about other cultures, and meeting new people, especially when I can do it with a purpose. I found the perfect program match through GIVE Volunteers in the village of Kairo in Zanzibar, Tanzania.
For two weeks, I lived side by side with locals and worked in construction and education. I made concrete with the help of Kairo men and other volunteers to create a road for easier access to school. I also taught English to older women and introduced new computer skills to children.
The people of Kairo provided me with a home away from home for life. They live by the sayings “slowly, slowly” and “no worries,” always reminding me to take in every moment life has to offer.
The local staff, my fellow volunteers, and I formed a special bond during construction each day. The locals made us all laugh through the struggle of pushing heavy wheelbarrows.
A COMMON BOND
The women were eager to learn English to better their businesses and support their children’s learning. The fourthgrade computer students were practically dancing in their seats with excitement to learn how to use a laptop. Helping students learn how to make their first PowerPoint presentation showed me how transformative technology can be. A laptop has endless information and can open countless possibilities for these children.
The energy the kids had to learn was commendable as they worked together to understand one another through different languages. Whatever I gave in time and effort, I received back in perspective and knowledge. We may have left Kairo, but the mission isn’t over—continuing volunteer efforts are what make real change possible.
Across different towns, causes, and cultures, what unites these students is their ability to turn passion into meaningful action. Each has found a unique way to align their interests with service. Volunteering is a two-way street: It creates impact in both directions, for those who receive and for those who give. In offering their time and energy, students discovered unexpected lessons that reveal the importance of purpose. Like any meaningful classroom, summer experiences like these educate students through connection, effort, and heart.
Julia McCarthy lives in Spring Lake Heights and is the youngest of four children. She is a junior at Trinity Hall and has a passion for writing and helping others.
Under the Tuscan Sun
Top: View from morning walk at Tenuta Le Calcinaie
Above: Cynthia A. Murray and Simone Santini
Right: Edoardo il Gelato Biologico in Florence
Industry friends make a local wine merchant’s trip to Italy a memorable one.
BY CYNTHIA A. MURRAY
SSOMETHING WE ALWAYS remember our dad telling us is: “Above all else, the wine industry is about people and relationships.” Who you meet and build relationships with leads to strong bonds that affect everything from special allocations received from importers and distributors, to invitations to trade events and educational trips, to the sense of overall trust and loyalty you have with your colleagues. Like in your personal life, the memories you create with your friends in the wine business are priceless and precious.
In October 2024, we were able to plan an impromptu trip to Tuscany because of these relationships. We made two phone calls a few weeks before we wanted to fly to Europe—one to a winemaker in San Gimignano, and one to a wine exporter in Florence. What followed was a beautiful journey featuring wonderful times with people who have become lifelong friends.
Top left: Cured meats and cheese at Wine Not? in Florence’s historic center
Top right: Cappuccino and cornetto with pistachio cream in downtown San Gimignano
Bottom left: Tuscan pizza topped with in-season porcini mushrooms
Bottom right: Pliocene soils in Chianti Colli Senesi
TENUTA LE CALCINAIE: DEEP ROOTS
Our first stop was Simone Santini’s estate, Tenuta Le Calcinaie, in the hills outside the walled city of San Gimignano. Simone crafts awardwinning, certified organic wines including dry, crisp Vernaccia di San Gimignano and distinctive sangiovesebased Chianti reds. His Vernaccia white wines have won countless awards and are considered a local treasure. For folks who love clean, dry, mouthwatering whites to pair with seafood and white meats, or cured meats and cheeses, these are perfect. Super fresh with lemon, mineral, white flower, and melon flavors, Le Calcinaie Vernaccia is just as energetic, upfront, and charming as its winemaker.
For Chianti, many folks think of the most famous district, Chianti Classico, located between Florence and Siena. However, there are many more subregions within the greater Chianti zone including Rufina; Colli Fiorentini; Colli Aretini; Colli Pisane; Montespertoli; Montalbano; and Colli
ESTATE-BOTTLED TUSCAN TREASURES
Discover these and many more beautiful Tuscan wines at the Bottle Shop of Spring Lake:
• Le Calcinaie Vernaccia di San Gimignano 2024
$24.99
• Le Calcinaie Chianti Colli Senesi 2023
$22.99
• Isole e Olena Chianti Classico 2021
$36.99
• Isole e Olena Cepparello 2020
$149.99
Senesi, the southernmost subzone of Chianti, where we stayed at Simone’s family villa and vineyard.
Chianti Colli Senesi is made of 100% sangiovese. The wine is rich, savory, and full of terroir, which is the taste and soul of the place where it originates. It comes from vines planted 50 years ago on land with a history of grape-growing that dates back thousands of years. In fact, Simone has found geologic evidence of the Pliocene Epoch, which took place 2.5 to 5 million years ago, on his land. This includes a profound, intact piece of earth with visible shells and stones embedded in the marl. The soils at Le Calcinaie are so rich in these marine sediments that you taste salt, stones, and minerals in all of the wines.
In Chianti Colli Senesi, look for black cherry, purple flower, wild rosemary, and mineral nuances with a rich palate that remains fresh and balanced on the finish. We like pasta dishes with
meat sauces or artisan pizzas with mushrooms in particular with a tasty Chianti like this.
ISOLE E OLENA: A TRUE CLASSIC
We also ventured up into the hills of Chianti Classico and visited a toptier estate named Isole e Olena. The views and vineyards from this winery are completely breathtaking, and the wines are world famous. Legendary winemaker Paolo de Marchi built the vineyard’s reputation over 40-plus years with hard work and innovation.
In 1980, he created an iconic luxury wine named Cepparello, made of 100% sangiovese. It brought an astounding level of elegance and purity to wine made in Chianti. The wine features hints of blood orange, spice, cedar, and mint that lead to a potpourri of ripe red fruits like cherry and tomato wrapped in freshness and sweet earth.
The Isole e Olena estate also crafts
Left: Roasted fish and potatoes in Siena—the perfect meal to pair with local Vernaccia Middle: ‘Bacchus’ circa 1595–1597 by Caravaggio at the Uffizi Galleries, Florence
Right: Tasting at Tenuta Le Calcinaie in San Gimignano/Colli Senesi, Tuscany
a first-rate Chianti Classico made of mostly sangiovese with canaiolo and syrah; it’s high-toned, pure, floral, and very ‘Classico.’
MEDIEVAL CITIES: ANCIENT ALLURE
Since Tenuta Le Calcinaie was just a few minutes’ drive into the medieval town of San Gimignano, we enjoyed hopping into our rental car for morning coffee, sightseeing, and shopping. It’s a world-renowned place to visit with panoramic views, ancient buildings, cobblestone streets, restaurants featuring regional specialties, and quaint shops filled with local treasures, from leather to jewelry to wild boar sausage.
As you drive around the ancient walls of San Gimignano, everywhere you look are beautiful hills, vineyards, and winding roads. This part of Tuscany is certainly “la campagna,” or the countryside. Completely relaxing and slow paced, it is the quintessential Italian wine life.
Tuscans are justifiably proud of their wines, foods, and traditions. We were enamored every morning
with indulging in a caffè and cornetto (coffee and pastry), especially the ones filled with pistachio cream. This Italian croissant is less buttery than its French cousin with a sweeter dough and is a common breakfast item in Italy.
Day trips to Siena and Volterra were also easy to navigate. Visiting beautiful churches, shopping for regional foods, and having long lunches with Tuscan wines made every day seem like a dream.
FLORENCE: WHERE CULTURE MEETS FUN
After several days of country living, it was time to head into the city of Florence to see Italian wine exporter extraordinaire Barbara de Rham Tori. We met in New York City more than 20 years ago and have been dear friends since. Always kind and generous, Barbara is also a tireless advocate of Italian wine education. We have learned so much from her and have shared many wonderful times (and wines) together. She proudly represents small, family-owned estates in regions throughout Italy, from Tuscany, Piedmont, Liguria, Veneto, Sardinia, Umbria, Emilia Romagna, Abruzzo, Friuli, and Campania.
Our hotel was a two-minute walk from Barbara’s 900-year-old apartment, and we spent all our time in Florence with her, exploring everything that one could ever hope to do. Visits to the Uffizi Galleries and Galleria dell’Accademia filled our souls with magnificent Renaissance art. We enjoyed leisurely walks on medieval streets; admired the majestic Duomo day and night; passed over the Ponte Vecchio like every other happy tourist; took in sweeping views of Florence from the Bardini Gardens; grabbed the proverbial Italian dessert
at Barbara’s favorite spot, Edoardo il Gelato Biologico; devoured handheld sandwiches filled with silky mortadella; and dined both in Barbara’s beautiful home and out on the town, in the coziest trattorias and the finest restaurants. As we feasted and drank wine or Campari Spritzes, we would talk about wines, the people who make them, and the beautiful places where the grapes are grown.
Bordeaux Tasting of Iconic Margaux Estate Château Giscours
Spring Lake Bottle Shop
October 18, 3 to 5 p.m. For more details, visit www.bottleshop.com.
We even planned Barbara’s next visit to the United States. In May 2025, she visited Spring Lake with a young, talented winemaker from Liguria, Filippo Ruffino from Vigneti a Prua, bringing captivating whites and reds from grapes first cultivated by the Etruscans on steep vineyards overlooking the Ligurian Sea. We are so grateful to our wine friends around the world, for making such special memories with us, both here and abroad. Grazie mille, amici cari. Until we meet again...
Cynthia A. Murray is co-owner of the Bottle Shop of Spring Lake and a second-generation wine merchant.
Above: Campari Spritz at Wine Not? in Florence’s historic center Bottom: Cascina Castlèt Rosé paired with Barbara de Rham Tori’s pasta primavera
Game Time!
Friendly pastimes keep minds sharp.
BY JUDITH JONES-AMBROSINI
TTHE TRADITION of playing games stretches back through history, with rules evolving to make them more organized and accessible. In Spring Lake and Sea Girt, activities such as canasta, bridge, and mahjong are more than pastimes—they are traditions that connect generations, build friendships, and keep minds sharp, all with a healthy dose of laughter and strategy.
LASTING LOCAL PLAY
Canasta, bridge, and mahjong seem to be the most popular games played in Spring Lake and
Sea Girt, with some players trying their hand at more than one.
Marybeth Walsh of Sea Girt recalls when groups of players, sometimes up to 20 people, used to play cards at the Spring Lake Bath and Tennis Club. “Now we play in small groups in Sea Girt,” she says. “Four of us meet on Mondays for bridge and Fridays for canasta. I find it very enjoyable to play cards and socialize in this casual and friendly manner.”
Trish Connor, a trustee at the Sea Girt Library, has been playing bridge with friends for over 10 years. She and her partners
meet at each other’s homes and enjoy the game, the company, and sometimes lunch. “If we don’t have enough players for bridge, we play canasta, which we enjoy very much,” Connor says. “Card games are a great way to enrich the sense of community with the added benefit of keeping our brains stimulated and active.”
Sea Girt resident Joyce Cornelius, who also enjoys playing bridge with friends twice weekly, remembers many years ago there was a card club in Sea Girt that consisted of the wives of police officers and firefighters. “They played canasta together for quite a few years until the club broke up,” she says. “They called themselves the Turnabouts.”
While the Turnabouts—named for the small sailboats with catamaran rigging that Sea Girt youth had fun with in the 1950s— are long gone, their spirit and love for canasta lives on in today’s residents.
CRAZY FOR CANASTA
In 1939, inside a small tavern in Montevideo, Uruguay, two bridge partners set out to invent a card game that wouldn’t take as much time to play. While sitting in the tavern, they borrowed a flat basket from the waiter called a canastillo and experimented with their cards, which led to a new card game.
Today, we call that game canasta, which can be played with two to six players. By the 1950s, it was wildly popular in England and the United States, where it was played in clubs, casinos, and gambling halls. Today, players can find games right in their hometown.
In Spring Lake and Sea Girt, canasta seems to be the most popular of the top three games.
Special thanks to this Spring Lake canasta group for opening up their game to our photographer. L to R: Nancy Robinson, Carol Rahill, Katie Doyle, and Luann McGraw
Janet Griffin of Sea Girt enjoys teaching canasta to friends. “Once you start, you realize how therapeutic playing cards with friends can be,” she says. “As a former teacher, I enjoy teaching canasta and holding games at my home. I have card tables set up where we gather, play, and develop bonds of friendship.”
A few years ago, Luann McGraw, Katie Doyle, and Nancy Robinson took canasta lessons at Duggan Hall in Spring Lake. “Since then, we have formed a nice group that includes Cookie Dolan and Carol Rahill,” McGraw says. “We meet on Tuesday afternoons for a lovely game on the front porches of their beautiful
homes. There is also a canasta group that meets every Monday at Duggan Hall. I believe that group has been playing together for a very long time. Some of the ladies are in their late 80s and 90s.”
BEGUILED BY BRIDGE
Bridge is considered more complex and time-consuming than canasta— a true game of skill, strategy, and communication, with endless variations. Its roots trace back to the 16th century as an offshoot of the game whist. By the late 1800s, new versions such as auction bridge and bridge-whist had gained popularity in the United States. Then in 1925, during
L to R: Kathy Derella, Jewel Barkley, Donna Hostetter, and Eileen Mountford play bridge in Sea Girt. “We have been playing from six to 20 years, and always enjoy the addictive and fabulous game of bridge,” Barkley says. Courtesy of Jewel Barkley
an Atlantic crossing, Harold Stirling Vanderbilt established the rules for contract bridge, the form of the game still played today.
In addition to Vanderbilt, several notable bridge players have made their mark on the game, including Helen Sobel Smith—often hailed as the greatest female bridge player of all time—Charles Goren, Marty Bergen, Bob Hamman, Omar Sharif, and even Bill Gates and Warren Buffett.
Jewel Barkley, a seasoned player residing in Sea Girt, likes to acknowledge the contributions of mathematical probabilities. “I highly recommend ‘Modern Bridge’ and ‘Modern Bridge Conventions,’ books authored by Rick Hartley,” she says. “Rick is a professional statistician, and his books are easy to understand, logical, and sequential. There are also self-guided quizzes at the end of each chapter. Bridge is an enjoyable and challenging game for life.”
In Spring Lake, bridge draws a mix of newcomers, casual players, and seasoned competitors. Helen Nugent, a longtime local player, has been enjoying the game since she was 10 years old. A devoted and accomplished player, she participates in games at Duggan Hall every Friday, typically with anywhere from four to nine tables in play. The more formal games follow the American Bridge League international point system and are overseen by a director. “Bridge is something that stimulates the mind since there are always new things to learn and endless possibilities,” Nugent says. “It is also a wonderful way to connect with friends and meet new ones, whether in competitive or more casual games. It’s fun.”
Lynn Ward of Sea Girt believes bridge is a social outlet that improves cognition with age. “I gathered eight friends and set up weekly lessons
using the book ‘Bridge for Everyone’ by D.W. Crisfield,” she says. “When the pandemic hit, we were able to play online using Trickster Cards, and the group continues to play to this day.”
MAKE ROOM FOR MAHJONG
A game of skill, strategy, and luck, mahjong was developed in 19thcentury China. But it’s not just a game—it’s a centuries-old tradition with history. In fact, during Mao’s Cultural Revolution (1966 to 1976), mahjong was banned in China for allegedly encouraging immorality.
The game is played with 144 tiles featuring Chinese characters and symbols. Its name, meaning
“sparrow,” comes from the clattering of the tiles, reminiscent of sparrows chattering. The Old Hong Kong version is most popular in the West. Today, mahjong tournaments are held in every state—from Las Vegas to Atlantic City’s Mah Jongg Madness. Christine Hammitt of Spring Lake was searching for a pastime that was both engaging and fun—and she found it in mahjong classes at Duggan Hall. “In summer, the games are so crowded, and the tiles get so noisy that tables are covered with tablecloths,” she says. “During the winter, things get quieter. Mahjong is a game I can play by myself, but I also enjoy the positive and participative play with others,” she says.
About five years ago, Sea Girt resident Maria Winant, a certified public accountant, was in search of a casual hobby to relax. She heard about the beginners’ mahjong classes at Duggan Hall. “I find mahjong is a welcoming game,” she says. “It is always challenging, always fun. In our area, players also can find games in
neighboring towns. I find that rules change according to the group you play with. During winter months, I play in Florida and adjust to their rules. I like the flexibility mahjong offers—it can energize the brain yet be a casual and fun hobby to enjoy.”
FEELING LUCKY
Whether it be canasta, bridge, or mahjong, many players embrace rituals when playing these games. They may choose where to sit, how to hold the cards or tiles, and carry lucky charms. Some players even favor wearing red underwear while playing mahjong—the symbol of good luck in Chinese culture.
While none of these superstitions has been scientifically proven, for some, these personal rituals are an essential part of their gaming experience. But more than just a pastime, these games bring friends together, spark laughter, and keep minds sharp. In Spring Lake and Sea Girt, the tradition of playing, learning, and connecting continues to thrive.
Judith Jones-Ambrosini is a Sea Girt resident, author of the “Sisterhood of Diabetes,” and a member of the Sea Girt Holly Club and the Library Cookbook Club.
Grab a Bite Close to Home
Sea Girt
Fratello’s Italian Restaurant and Lounge
810 The Plaza
732-974-8833
Italian fixture in Sea Girt with a wide-ranging menu of steaks, seafood, and wines. Early bird dining is available every day. www.fratellosnj.com @fratellosrestaurant
Harrigan’s Pub
703 Baltimore Boulevard
732-449-8228
Neighborhood Irish pub offering over 25 craft beers and happy hour specials. Give the house-specialty Sizzling Sliced Steak Sandwich a try the next time you pop in. www.harriganspub.com @harrigans.pub
Little Dom’s
529 Washington Boulevard
732-449-2917
A neighborhood bring-your-own spot, where traditional family recipes take form with pizza, pasta, and more. Perfect for informal dining or takeout. @little_doms_seagirt
Ray’s Cafe
523 Washington Boulevard
732-449-1717
Cozy atmosphere serving classic breakfast and lunch favorites. Blueberry pancakes are a can’t-miss. www.rayscafenj.com | @rayscafe
Rod’s Tavern
507 Washington Boulevard
732-449-2020
Channeling a refined seaside energy throughout, Rod’s is a friendly, indoor-outdoor place for all. Find an escape on the expansive deck or within one of its two bar areas. www.rodstavernnj.com @rodstavern
Scarborough Fair Restaurant 1414 Meetinghouse Road
732-223-6658
A former working farmhouse, Scarborough Fair has a captivating atmosphere that is great for romantic date nights and casual gatherings alike. www.sfseagirt.com @scarboroughfairnj
Spring Lake
Amelia’s By The Sea 1505 Ocean Avenue 732-769-5700
Situated inside the Grand Victorian Hotel, Amelia’s By The Sea pairs fine dining with beautiful views of the Atlantic Ocean. The intimate space is an excellent venue for a variety of celebrations. www.ameliasbythesea.com @ameliasbythesea
Arugula Spring Lake 306 Morris Avenue 732-974-2800
Charming locally owned BYOB restaurant with an inventive global fusion menu. www.arugulaspringlake.com @arugulaspringlake
Dune Donuts and Bagels 1408 Third Avenue
732-359-8000
Freshly made every morning, Dune’s mini donuts are a sweet treat to always be welcomed. Don’t overlook the breakfast sandwiches, or the opportunity to have one delivered to the beach by Dune’s branded buggy. www.dunedonuts.com @dunedonuts
Faherty Sun & Waves 1310 Third Avenue
732-943-1380
A bright and airy coastal cafe and market serving everything from coffee and juices to salads, sandwiches, and rotisserie chickens. Open every day from 7:30 a.m. until 6 p.m. www.sunandwaves.com @sunandwaves
Harrigan’s Pub
Spring Lake Seafood
Honey Berry Cafe
1321 Third Avenue
732-359-7700
Lively downtown cafe for breakfast and lunch. From Morning Classics to The Benedicts, there’s something for everyone at Honey Berry. www.honeyberrynj.com @honeyberrynj
Heights 27
2407 NJ-71
Friendly neighborhood tavern offering elevated comfort food, craft drinks, live music, and a welcoming community vibe. www.heights27.com @heights_27
St. Stephen’s Green
Publick House
2031 NJ-71
732-449-2626
An authentic Irish Publick House, serving classic pub fare in a friendly neighborhood atmosphere. Be sure to stop in when there is live music. www.ssgpub.com @ststephensgreen
The Sea Crest Grille
700 NJ-71
732-449-3666
The comfortably modern dining room is only the starting point for an excellent evening at The Sea Crest Grill. Pro tip: Start your meal off with the Calamares Fritos. www.seacrestgrille.com @theseacrestgrillenj
Spring Lake Pizza & Bistro 1110 Third Avenue
732-449-9595
Local pizzeria offering Italian classics, pizza, subs, and salads. Dine in, take-out, and delivery. www.springlakepizza.com @springlakepizza
Spring Lake Seafood
1300 Third Avenue
732-449-4233
A vibrant, seaside-inspired destination that provides guests with fresh, sustainably sourced fish. The sushi menu is worth exploring. www.slsnj.com @springlakeseafood
Spring Lake Tap House
810 NJ-71
732-282-1530
Spring Lake Tap House adds a dose of modernity to the typical sports bar. You’ll want to pencil in weekend brunch plans here. www.springlaketaphouse.com @sltaphouse
Tom Bailey’s Market 1323 Third Avenue
732-282-0920
A New York-style deli in the heart of Spring Lake. Whether it’s a sandwich or full-service catering you’re after, Tom Bailey’s is the one-stop shop for it all. www.tombaileysmarket.com @tombaileysmarket
Whispers
200 Monmouth Avenue
732-974-9755
An intimate and elegant finedining gem, located inside the Hewitt-Wellington Hotel. The restaurant offers creative contemporary American dishes with Italian influences and is BYOB.
www.whispersrestaurant.com @whispers_restaurant
St. Stephen’s Green Publick House
Spring Lake Pizza & Bistro
Sweet and Spooky
Enjoy this mixed bag of tales to get you in the mood this season.
BY KATE CZYZEWSKI
“I REMEMBER it as October days are always remembered, cloudless, mapleflavored, the air gold and so clean it quivers.” —Leif Enger.
As the temperature changes and the leaves begin to drop, it’s time to soak up the vibe of the season and “fall” into some great books for adults and kids.
BREATHE IN, BLEED OUT
By Brian McAuley
Ready to get your scare on? Brian McAuley (who has family in the Spring Lake area and has been a guest of Thunder Road Books multiple times) is back with “Breathe In, Bleed Out.” Although I don’t usually read in the horror genre, I believe McAuley’s talent for imaginative storytelling is not to be missed. The story takes place at a healing retreat. The author
wonderfully weaves the nostalgia of 1990s horror/slasher films with social commentary and awareness about the Chemehuevi Indian Tribe.
GONE BEFORE GOODBYE
By Harlan Coben and Reese Witherspoon
The collaboration none of us saw coming. At a recent event I attended with Coben, he shared that he is not one to usually collaborate on writing, but when Witherspoon (they’ve been friends for a long time) came to him with this idea, it was something that both of them could not pass up. Maggie McCabe was once a leading combat surgeon, but as situations unfold, her license is revoked. Desperate to work, a colleague offers her an opportunity to practice her skills anonymously with
a high-end clientele and a huge payout. For one of the biggest clients yet, Maggie takes the job—but when the client goes missing, Maggie becomes a fugitive.
TO CATCH A GHOST
By Rachel Michelle Wilson
I never pass up an opportunity to grab a read-aloud that both kids and adults will love. That feeling was found when “To Catch a Ghost” arrived in July— never too early for Halloween. In this story, the main character panics when she realizes that she isn’t prepared for show and tell at school. Well, what better way to show off your skills than by catching a ghost? She plots out a trap, the perfect catch and release—all in time for her grand reveal. This one was super fun.
THE LITTLE GHOST QUILT’S WINTER SURPRISE (A LITTLE GHOST QUILT BOOK)
By Riel Nason
If you have not read “The Little Ghost Who Was a Quilt,” you must—it is one of our favorite fall kids’ books from the last few seasons. We were thrilled to see our ghost pal is back with a winter surprise. Since ghost loves being out in the cold, his quilt is perfect for warmth. He watches over the town and sees people putting up twinkle lights and festive décor…but Halloween has passed. What is this new holiday season? When a blizzard rolls into town, ghost is inspired by the weather and upcoming holiday. This book was such a joy to read.
Kate Czyzewski is the general manager of Thunder Road Books and a former teacher. She is happy to offer her book recommendations to readers of all ages.
Have a great image for Photo Op? Submit your high-resolution shot to brynn.coleman@ wainscotmedia.com.
PHOTO OP FLUTTER OF FALL
A MONARCH BUTTERFLY pauses to feed on some of the last remaining flowers of fall at Devine Park in Spring Lake.
Captured by Vincent Dicks.
Realtor
Perched on the Oceanfront beside a tranquil bird sanctuary, this custom-built 6 BD, 6.5 BA residence blends elegance, comfort, and coastal living. With approximately 200 feet of beach frontage, the open layout captures panoramic water views from most rooms and three expansive balconies. Inside, refined craftsmanship shines with custom millwork, a
