COCKTAIL HOUR
THIS FEEL-GOOD AND TASTE-GREAT DRINK FROM “COCKTAIL WHISPERER” WARREN BOBROW—RENOWNED MIXOLOGIST AND AUTHOR OF THE CRAFT COCKTAIL COMPENDIUM—WILL KEEP THE PARTY GOING EVEN COMPENDIUM DURING THE CHILLIEST NIGHTS
Autumn Fig Sangria Yields: 4 cocktails
INGREDIENTS n 1 bottle fruit-forward red wine n 1 cup apple cider n ¼ cup apple brandy n ¼ cup orange liqueur n 3 oz. apple cider vinegar n 1 orange, sliced n 1 red apple, sliced n 1 pear, sliced n 5 figs, sliced n 3 cinnamon sticks n Angostura orange bitters, about five shakes’ worth
INSTRUCTIONS
Recipe courtesy of Warren Bobrow, author and mixologist
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HAMILTON
Caramelize and char figs in a cast-iron pan. Add all of the ingredients into a pitcher and let infuse for four hours or preferably overnight in the fridge. To serve, pour into glasses with ice.
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9/16/21 10:11 AM
