Tastes
a Tempting trio
can gluten-free mean delicious as well as healthy? you bet— anD these recipes prove it.
There are three secrets for making any day unforgettable: breakfast, lunch and dinner. Here’s an enticing recipe for each—and yes, they’re all gluten-free. They’re from restaurateurs Jessica, Jennifer and Jill Emich, who—as triplets—naturally think in threes. They’re believers in using “nutritious, sustainable and wildly delicious ingredients” to create “holistic comfort food” that nourishes body, mind and heart. Some people need to go gluten-free. But why should they have all the fun?
78
april 2016 | bergenhealthandlife.com
Tastes.0416.BER.7.indd 78
Recipes reprinted with permission from © Eat, Drink, Shine: Gluten-Free and Paleo-Inspired Recipes by Jennifer, Jessica and Jill Emich, Kyle Books, 2016.
3/15/16 3:17 PM