WAIRARAPA M OANA
ISSUE THIRTY: TORU TEKAU June 2013
Te Hokinga Mai a Peter Gordon By Kim Workman
Workman and Gordon whānau at Te Kopi
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2013 Elections Wairarapa Moana: The Lake and Its People Golden Shears – Wool Technicians Wairarapa Moana Merchandise My Time on the Spirit of New Zealand A Walk Down Memory Lane Pouakani Marae Easter Hunt Mangakino Pouakani Marae Ngāti Kahungunu Ki Wairarapa Tāmaki Nui Ā Rua Trust Wairarapa in Brief Shareholder/Beneficiary Search Farm Update Hurunui-o-rangi Marae 50 Unclaimed Dividends Shareholder Bank Account Details
When Paora Ammunson rang to tell me that celebrity chef Peter Gordon was coming to Papawai Marae, as part of a television documentary series, I recalled Peter’s first visit to Papawai at Easter 1984 as a 21-year-old apprentice chef, to our first Workman whānau reunion. It was a large affair, with around 400 descendants celebrating 150 years since my great-great-grandfather, John Stenton Workman, came to New Zealand in 1834 and met my great-great-grandmother, Rewhaunga, of Ngāti Hinewaka, who was at that time, living on Kapiti Island, having been taken there by Te Rauparaha. I was in awe of my young cousin and his international reputation as the “godfather of fusion”. His gift is to use the ingredients and cooking techniques of different cultures and create dishes with a whole new taste experience. With restaurants in
London and Auckland, he is something of a star. I was quite surprised to learn from the series producer, our lovely cousin Hinewehi Mohi (Ngāti Kahungunu), that he was equally nervous about returning to Papawai but also excited about the opportunity to learn more about his whakapapa and our whānau history. And so began a journey for my sister Janice Wenn, myself and Peter, as we took the time to learn together about who we were. Who could ask for a more pleasant experience – whakapapa and food – a journey of mutual discovery.
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June 2013