ISSUE 41 MAY 2018 FREE
T he SUNNY-SIDE UP
FOOD ISSUE - it's cracking!
INSIDE
TUCK YOUR NAPKIN UNDER YOUR CHIN AND CHOW DOWN ON THE BIGGEST NEW FOOD TRENDS, THE PEOPLE BEHIND THEM, how to cook them, AND THE PLACES TO TRY THEM. IT'S getting HOT IN HELL'S KITCHEN!