BLACK PEPPER AND SWEET POTATO SHORTCAKE
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BETTER BEING 940 9th Ave - 39th/40th St The guys at Better Being have been caterers in the entertainment biz way longer than they’ve had a sandwich shop. So when we asked them to whip up something special for our birthday, their chef Joanna rose to the occasion with this dish, served with concord grape compote, crème fraiche, wildflower honey and crispy sage.
“It’s something Hell’s Kitcheny: salty, sweet, a little quirky, and ultimately very satisfying!” They pride themselves on using only fresh ingredients, made delicious, colorful, and healthy. This beauty was made specially for us, but if you ask them nicely, you never know … www.betterbeing.net
IT'S SOMETHING HELL'S KITCHENY: SALTY, SWEET, A LITTLE QUIRKY, AND ULTIMATELY VERY SATISFYING 31