LOVE OF FOOD - ONE ON ONE WITH ATLANTA CHEFS

RECIPES • PEOPLE • GOOD FOOD

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD

GUIDE FOR ATLANTAN FOODIES

ISSUE NO. 03 | JANUARY 2021

100 LISTING OF

BLACK OWNED RESTAURANTS

ONE on

One

WITH 5 ATLANTA CHEFS

CHEFS EDITION

JANUARY 2021

LOVE OF FOOD

CONTENTS RECIPES • PEOPLE • GOOD FOOD

03 FROM THE FOODIE Message from The Editor....

05 ONE-ON-ONE WITH CHEF JROB "I pray and ask God every night that He allows me to impact lives, one taste bud at a time.”

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08 ONE-ON-ONE WITH CHEF TODD "Be creative but don't be afraid of researching recipes, be a sponge and open to learning."

CHEF JROB

11 ONE-ON-ONE WITH CHEF THOMAS "There is no love more sincere than the love for food"

14 ONE-ONE-ONE WITH CHEF DUPREE "I truly care and it’s never about money but satisfying my customers.”

16 ONE-ON-ONE WITH CHEF NIKKI

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CHEF TODD

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"Full bellies and a satisfied soul!"

CHEF THOMAS

18 ADVERTISING RATE CARD

19 RESTAURANT LISTINGS ATLANTA'S NEW

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CHEF DUPREE

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CHEF NIKKI

LEADING GUIDE TO GREAT FOOD

From the Foodie By definition a chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. What is missing is that a chef is an artist, a scientist if you wish. This person has the capability of pairing different ingredients and blending them to create a perfect dish. That's art!

In this issue, we gathered a few artists of the kitchen to give their take on what they do to entice our pallets.

Whether it is in a restaurant or by a private chef, we feast on visuals on the plate, and in the restaurant space, we listen to the sound of the plates and people moving in and out of the kitchen. Ultimately, we entrust our tastebuds to the chef as he is responsible for what we feel, which is the comfort that comes from the finished product. We smell the sweet perfume of the perfectly prepared meals before our dish has even left the kitchen. Then we taste. We taste the sour against the sweet, the salt against the fat, and we savor it....thank you Chef...

As you venture into this issue we like to encourage you to experience the full spectrum on your desktop. However, if you haven’t tried it on your handheld, you can visit us from the browser on an iPhone or tablet. You are not required to download an app, Our publication does well on touchscreens and adapts to your screen size, so it’s easily readable on mobile devices.

Our publication is totally free. There are no paywalls to get in your way. We’re ad-supported and welcome new sponsors and advertisers. And while we as content providers take pride in creating this publication, we also hope that this project will become a favorite of yours. So, enjoy the magazine, and please make an effort to support these talented chefs.

Until our next edition, stay blessed and be a blessing to someone.

Deirdra

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SERVICES tax preparation bookkeeping financial planning data entry

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YOURS TRULY, Sharon Dudley TAX PREPARER

MAKING SMART MONEY MOVE

BOOK YOUR CONSULTATION

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ATL

JANUARY 2021

•CHEF JROB•

Born and raised in Mobile, Alabama, Chef JRob brings a Cajun kick to the Atlanta culinary scene. He is an alumnus of Auburn University, with a Bachelor of Science in Biomedical Sciences and of Mercer University, with a Masters of Public Health. His vibrant dishes, energetic cooking performance and southern hospitality will certainly change your outlook on the art of cooking. In 2017, Chef JRob participated in Food Network’s Iron Chef Showdown and hosted a segment on healthy eating during the holidays on WTVM News.

ONE on

One

with Chef JRob / Executive Chef / Atlanta, GA

THE CHEF JROB EXPERIENCE Justin Robinson, Executive Chef What do you want your clients to take away from your service? I pride myself on giving a complete stranger an experience they will never forget. From the places around the world I’ve traveled, I feel like I bring that cuisine to the table, in the comfort of your own home. I care about others’ health and that every bite is quality and some of the best, if not the best, food you’ve experienced.

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What moment in your life made you say, “Yes! I’m going to be that chef!” I began cooking in my dorm my freshman year of undergrad and slowly but surely I began to perfect my craft. It wasn't until I moved to Atlanta for graduate school that I realize how much of a gift I had in the kitchen and how it could impact other's lives and health. Through my studies in Public Health, I realized I could mend both an educational tool and my culinary endeavors into a career, performing cooking demonstrations on healthy eating to public crowds and local schools; meal prepping for multiple clients to help them achieve their fitness goals, or simply just changing lives one taste bud at a time.

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"I pray and ask God every night that He allows me to impact lives, one taste bud at a time."– CHEF JROB What event or what person you catered to/for that made you know for sure that you were “that” chef?

Becoming Steve Harvey's Personal chef. If you could share, no secrets, but a technique that would help the “you bring paper goods to the cookout” person what would it be? Don't overthink it. Grab your favorite meat And use it as a topping for some fresh bruschetta with a queso drizzle! EASY and it's flavorful.

What are your 5 must-haves for being a great chef?

Time Management, "A Great Eye", Cook Technique, A passion for what you do, Charisma Has Covid helped or hindered you and how so? It has helped bring more awareness to my brand and the ways I've navigated around COVID. Initially, Covid took a finical hit on my business but I was able to figure out ways to make it back.

What was the last milestone in your career and what is the next goal? The last milestone was finishing and publishing my cookbook. My next goal is to successfully release my Master Academy Cooking series.

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ONE on

One with Chef Todd / Restaurant Consultant / Atlanta, GA

QUALITY IS IN THE DETAILS Marcus Fitzpatrick, Restaurant Consultant

What was the last milestone in your career and what is the next goal?

What moment in your life made you say, “Yes! I’m going to be that chef!”

Taking over the food program for C&C Social House in Atlanta's historic Auburn Ave has been major for me along with increasing my personal chef clientele. I look to continue to build upon its success, making it a staple in the Atlanta community. It is also a 2021 goal to continue to grow the Chef Todd Brand into a household name, so look out for products, merchandise and collaborations all 2021

It was back in 2015 while I was in culinary school (2nd Harvest Culinary Program), I was barely getting sleep because I was working an overnight security job and doing events on the weekends. I knew then that "Yes! I'm going to be That Chef"

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because I was willing to sacrifice and do whatever it took to manifest that vision forward.

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"Be creative but don't be afraid of researching recipes, be a sponge and open to learning." CHEF TODD What is the most memorable dish you served and why? To be honest my most memorable dish was one I created with one of my closest friends (Otis Heard) before I even went to culinary school, "The Shrimp & Grits Martini". We started serving it at our Friday Night events and the response we received let me know I was going in the right direction with my creative culinary.

Has Covid-19 helped or hindered you and how so?

Covid was rough in the beginning, it somewhat hindered my business as I'm sure it did for most people. On the positive side, I was able to help open a Members Only Lounge & Restaurant "C&C Social House". This time has helped me focus on building my brand, which has increased my clientele as well as bring more business to the social house.

What event or what person you catered to/for that made you know for sure that you were “that” chef? It was my 1st NBA personal chef-client and his family, Jerian Grant (Orlando Magic). Cooking for him and his amazing family on a daily basis gave me the confidence as a chef that I knew I could take it to the next level. I made life long connections with him, his family and friends that I am forever grateful for.

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ATL

•CHEF THOMAS•

Food is my passion, my art is creating a delicious and surprising menu that will overwhelm your every sense.

JANUARY 2021

ONE on

One

with Chef Tyler Thomas / Personal Chef / Atlanta, GA

CATERING TO THE STARS Tyler Thomas, Personal Chef

What are your 5 must-haves for being a great chef?” Being Prepared for anything, the ability to identify your market, have passion curiosity. and Perseverance and don’t stop cooking just because someone doesn’t like your food.

Whom do you aspire to share your gift with? Those who appreciate good food and luxury experience.

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What moment in your life made you say, “Yes! I’m going to be that chef!” I was taking cooking classes my Freshman year in high school and I realized how good I was at cooking flavorful food.

What is the most memorable dish you served and why? An Italian pork dish I made in culinary school for my Final.

What event or what person you catered to/for that made you know for sure that you were “that” chef? Chris Brown

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"There is no love more sincere than the love for food" CHEF THOMAS

If you had to choose would you rather do private, personal, or corporate events catering? Private all day.

Whom do you aspire to share your gift with? Those who appreciate good food and luxury experience.

What do you want your clients to take away from your service? I want them to see the love and passion I have for my work.

Has Covid helped or hindered you and how so?

Covid has helped me tremendously because now more people are looking to have private dining.

What was the last milestone in your career and what is the next goal? Having under chefs working for me without having to be there. My next goal is to have my own line of spices.

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ONE on

One

with Chef Dupree / Certified Personal Chef / Atlanta, GA

CHEF BY PROFESSION Chef Dupree, Personal Chef What is the most memorable dish you served and why?

The most memorable dish I ever served was for a homeless guy name Reko. I lived in Houston Tx at the time and on my way home I would always see this homeless guy. This particular night it was extremely cold, and when I passed him, he had a sign up that read, “ please help feed a starving Army Vet." I went home and prepared him a

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delicious seafood gumbo. I saw him days later he expressed his gratitude and how hungry he was that night until I fed him What are your 5 must-haves for being a great chef?

A Love for food, passion for cooking, determination, insight, and always be open to learning new things.

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"I truly care and it’s never about money but satisfying my customers."– CHEF DUPREE What is the most memorable dish you served and why? The most memorable dish I ever served was for a homeless guy name Reko. I lived in Houston, Tx at the time and on my way home I would always see this homeless guy. This particular night it was extremely cold, and when I passed him he had a sign up that read “ please help feed a starving Army Vet”. I went home and prepared him a delicious seafood gumbo. I saw him days later he expressed his gratitude and how hungry he was that night until I fed him.

Has Covid-19 helped or hindered you and how so?

Covid-19 has done both. Before Covid-19 I was accustomed to doing large groups which meant large checks. Since Covid-19 it taught me to focus on smaller groups of people, which can be profitable as well.

What was the last milestone in your career and what is the next goal? The last milestone was building a credible cater service that’s known for delicious food and client satisfaction. The next milestone is writing a cookbook and purchasing a food truck.

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ONE on

One

with Chef Nikki / Personal Chef / Atlanta, GA

SHE COOKS, YOU EAT! Nikki Rowland, Personal Chef Whom do you aspire to share your gift with?

Those that want homemade food. I also share some recipes and tips on Instagram for those that like to cook. I think tips can be more informative than an actual recipe.

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If you could share, no secrets, but a technique that would help the “you bring paper goods to the cookout” person what would it be?

Always use real butter. Margarine is not butter. Using real butter when you cook makes a difference.

Margarine is cheaper for a reason. Also, plastic cutting boards for meats (cooked and raw). Wooden cutting boards for fruits and veggies. No glass cutting boards they kill knives. And DO NOT put knives or cutting boards in the dishwasher. Just use hot, soapy (bleach or baking soda) water to clean and sanitize. Then dry with a towel. The heat and steam in a dishwasher warps cutting boards and dulls the blades of knives.

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"Full bellies and a satisfied soul!" CHEF NIKKI

What is the most memorable dish you served and why? My most memorable order was actually when I prepared lunch for the radio station morning team. I’d gotten in contact with the station, and said I wanted to make them a meal - on me. I listened to them every morning taking my sons to school and loved their energy. I prepared everything I could think of lol!! And it was well received!

Has Covid-19 helped or hindered you and how so?

COVID has done a little of both. I’ve gotten orders for those who don’t want to go out to eat. I offer contactless delivery and pick up services. But I’ve also cut back on on-site private chef jobs. Just to reduce my own exposure to large groups.

What was the last milestone in your career and what is the next goal? My last milestone was my youngest son graduating from college. It might not seem career-related, but I’ve put both my sons through college on an entrepreneur’s income (with the assistance of scholarships, financial aid and our village). They both basically graduated (in four years each) debt free. My next goal is to offer mail order items. I’m working on it!

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GUIDE FOR ATLANTAN FOODIES

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Love of Food is published 6 times per year. Every effort is made to verify all information provided in each edition. The content of each publication is meant to be a guide and does not reflect the editor's personal recommendations.

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GUIDE FOR ATLANTAN FOODIES

Restaurant GUIDE

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JANUARY 2021

CHEFS EDITION

LOVE OF FOOD

JANUARY 2021

3 PARKS WINE SHOP

THE BAILEY WINE CELLAR

451 Bill Kennedy Way, Suite C Atlanta, GA 30316 (678) 349-7070 Tuesday – Thursday 12:00PM – 6:30PM Friday – Saturday NOON – 8:00PM

1039 Grant Street SE, Suite B33 Atlanta, GA 30315 (404) 254-0179 Wednesday – Thursday 1:00PM – 9:00PM Friday – Saturday NOON – 9:00PM

9 MILE STATION

BAKARIS PLANT BASED PIZZA

The Rooftop of Ponce City Market 675 Ponce de Leon Avenue Atlanta, GA 30303 (470) 875-5505 Monday – Friday Open @ 5:00PM Saturday – Sunday Open @ 11:00AM (Closing Hours Vary)

576 Lee Street SW, Suite A Atlanta, GA 30310 (404) 254-3784 Monday – Thursday NOON – MIDNIGHT Friday NOON – 2:00AM Saturday 2:00PM – 2:00AM

THE BEAUTIFUL RESTAURANT 55TH & PARK RESTAURANT & LOUNGE 55 Park Place NE Atlanta, GA 30316 (678) 349-7070 Tuesday – Thursday 12:00PM – 6:30PM Friday – Saturday NOON – 8:00PM

APPLEWHITE’S EATERY 2620 Max Cleland Boulevard Lithonia, GA 30058 (770) 482-5114 Monday – Friday 9:30AM – 6:00PM

2260 Cascade Road Atlanta, GA 30311 (404) 752-5931 Tuesday – Sunday 11AM – 7:00PM

BELLA @ The Shops at Camp Creek 3220 Butner Road Atlanta, GA 30331 (404) 228-8657 Tuesday – Saturday 11:00AM – 8:00PM

THE BEVERLY ATLANTA CITY JUICE BAR 549 Peachtree Street Atlanta, GA 30308 (678) 935-8423 Tuesday – Saturday 10:00AM – 8:00PM Sunday 11:00AM – 5:00PM

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790 Glenwood Avenue, Suite 260 Atlanta, GA 30316 (404) 907-4909 Monday 5:00PM – 11:00PM Tuesday – Thursday 11:00AM – 11:00PM Friday – Saturday 11:00AM – MIDNIGHT Sunday NOON – 11:00PM

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BLACKBIRD

BUZZ COFFEE AND WINEHOUSE

393 Marietta Street NW Atlanta, GA 30313 (404) 993-5328 Monday 5:00PM – 11:00PM Tuesday – Wednesday 10:00AM – 3:00PM & 5:00PM – 10:00PM Thursday – Friday 10:00AM – 3:00PM & 4:00PM – 10:00PM Saturday – Sunday 10:00AM – 3:00PM & 5:00PM – 10:00PM

2315 Cascade Road SW Atlanta, GA 30311 (404) 334-2875 Monday – Friday 7:00AM – 4:00PM Saturday – Sunday 8:00AM – 4:00PM

BLENDZ CAFE (71699 Sylvan Road SW Atlanta, GA 30310 (678) 705-2059 Monday – Sunday 8:00AM – 6:00PM

BLUE CANTINA 1242 Glenwood Avenue SE Atlanta, GA 30316 (404) 254-2151 Monday - Sunday NOON – MIDNIGHT

BOLE ETHIOPIAN RESTAURANT 1583 Virginia Avenue College Park, GA 30337 (404) 549-9111 Monday – Sunday 10:00AM – 10:00PM

THE BQE RESTAURANT & LOUNGE 262 Edgewood Avenue NE Atlanta, GA 30303 (404) 593-9407 Thursday 5:00PM – MIDNIGHT Friday – Saturday NOON – 2:00AM Sunday NOON – MIDNIGHT

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CAFÉ BOURBON ST. 1318 Sylvan Road SW Atlanta, GA 30310 Friday 1:00PM – 6:00PM Sunday 1:00PM – 6:00PM

CAFÉ CIRCA 464 Edgewood Avenue SE Atlanta, GA 30312 (404) 477-0008 Tuesday 10:00PM – 2:30AM Wednesday – Thursday 10:00PM – 2:00AM Friday 5:00PM – 3:00AM Saturday 3:00PM – 3:00AM Sunday 1:00PM – MIDNIGHT

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CAFFÉ BELLA COFFEE SHOP

D CAFÉ

1133 Huff Road, Suite F Atlanta, GA 30318 (404) 549-9116 Tuesday – Saturday 9:00AM – 4:00PM Sunday 9:00AM – 2:00PM

1550 Ralph Abernathy Boulevard Atlanta, GA 30310 (470) 305-7615 Tuesday – Saturday 9:00AM – 3:00PM

D&D’S BARBEQUE THE CONSULATE ATLANTA 10 10th Street NW Atlanta, GA 30309 (404) 254-5760 Monday - Saturday 5:00PM – 11:00PM

THE CORNER GRILLE

DADDY D’Z BBQ

3823 Main Street College Park, GA 30337 (404) 767-1135 Sunday – Thursday 11:00AM – 9:00PM Friday – Saturday 11:00AM – 10:00PM

264 Memorial Drive SE Atlanta, GA 30312 (404) 222-0206 Monday - Thursday 11:00AM – 10:00PM Friday – Saturday 11:00AM – 11:00PM Sunday NOON – 9:00PM

CRAVE

DILWORTH’S BBQ

1126 Euclid Avenue NE Atlanta, GA 30307 (678) 399-3077 Monday - Thursday 11:00AM – 2:00AM Friday – Sunday 11:00AM – 3:00AM

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1975 Sylvan Road SW Atlanta, GA 30310 (470) 756-1177 Wednesday – Saturday 11:00AM – 8:00PM Sunday 1:00PM – 8:00PM

1544 Wellborn Road, Suite 9 Lithonia, GA 30058 (678) 395-3043 Wednesday – Thursday 11:00AM – 8:00PM Friday – Saturday 11:00AM – 9:00PM

CRU HEMP LOUNGE

EDGEWOOD PIZZA

620 Glen Iris Drive NE, Suite 101 Atlanta, GA 30308 (404) 423-7175 Monday - Thursday 7:00PM – 1:00AM Friday – Saturday 7:00PM – 2:00AM Sunday 7:00PM – MIDNIGHT

478 Edgewood Avenue SE Atlanta, GA 30312 (404) 522-5512 Sunday - Thursday 11:00AM – MIDNIGHT Friday – Saturday 11:00AM – 4:00AM Sunday NOON – 9:00PM

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FAUX REAL BURGER GRILL

FUSION SPORTS LOUNGE

1550 Ralph David Abernathy Boulevard Atlanta, GA 30310 (470) 898-7409 Friday – Sunday 5:00PM – 10:00PM

5851 Buffington Road Atlanta, GA 30349 (678) 519-5165 Tuesday 6:00PM – 2:00AM Friday – Sunday 8:00PM – 3:00AM

FELLASHIP

FUSION WINGS

110 Centennial Olympic Park Drive Atlanta, GA 30313 (404) 254-4970 Thursday 5:00PM – MIDNIGHT Friday – Saturday 5:00PM – 1:00AM Sunday NOON – 5:00PM

FIRESIDE JAMAICAN RESTAURANT 2710 Bouldercrest Road Atlanta, GA 30316 (404) 549-2226 Monday – Saturday 7:00AM – 11:00PM Sunday 7:00AM – 9:00PM

FIRST BATCH ARTISAN FOODS 3781 Presidential Parkway FP-302 Atlanta, GA 30340 (404) 834-1222 Friday 1:00PM – 7:00PM Saturday 1:PM – 9:00PM Sunday 1:00PM – 7:00PM

FROST BISTRO & BAR 281 Peters Street SW Atlanta, GA 30313 (404) 963-5495 Thursday 4:00PM – 11:00PM Friday 4:00PM – 1:00AM Saturday 3:00PM – 1:00AM Sunday 3:00PM – 11:00PM

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7980 Rockbridge Road SW, Suite B Lithonia, GA 30058 (770) 674-7004 Monday – Saturday 12:30PM – 10:00PM Sunday 12:30PM – 8:00PM

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GQ’S BAR-B-QUE

HODGEPODGE COFFEEHOUSE

2572 Gresham Road SE Atlanta, GA 30316 (404) 914-4664 Wednesday – Friday 11:00AM – 8:00PM Saturday 11:00AM – 9:00PM Sunday 11:00AM – 8:00PM

720 Moreland Avenue SE Atlanta, GA 30316 (404) 622-8525 Monday – Saturday 7:00AM – 5:00PM Sunday 8:00AM – 5:00PM

GARDEN PARC

HOTT CHIXX WINGS

792 Cascade Avenue SW Atlanta, GA 30310 (404) 755-1488 Hours By Appointment Only

2805 Campbellton Road SW Atlanta, GA 30311 (678) 515-0455 Monday – Friday 11:00AM – 9:00PM Saturday 11:00AM – 10:00PM

GRIP’S GOOD EATS & SWEETS

JJ’S RIB SHACK

1747 Metropolitan Parkway Atlanta, GA 30315 (770) 870-9050 Tuesday – Saturday NOON – 7:30PM

GRANT PARK COFFEEHOUSE 753 Cherokee Avenue SE Atlanta, GA 30315 (404) 856-0433 Monday – Friday 7:00AM – 3:00PM Saturday – Sunday 8:30AM – 3:00PM

2979 Campbellton Road SW Atlanta, GA 30311 (404) 349-2717 Wednesday NOON – 7:30PM Thursday NOON – 8:00PM Friday – Saturday NOON – 9:30PM

HEALTHFUL ESSENCE 875 York Avenue SW Atlanta, GA 30310 (404) 806-0830 Monday – Thursday 11:00AM – 7:00PM Friday – Saturday NOON – 7:00PM

HELEN’S HOT CHICKEN 200 Edgewood Avenue Atlanta, GA 30312 (404) 731-3369 Sunday – Thursday 11:00AM – MIDNIGHT Friday – Saturday 11:30AM – 2:00AM 24

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YOUR START UP JOURNEY BEGINS WITH US

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JAMAL’S BUFFALO WINGS

KELZ KITCHEN

2001Martin Luther King Drive SW, Suite 106 Atlanta, GA 30310 (404) 221-0088 Monday – Friday 7:00AM – 11:00PM Saturday 10:00AM – 11:00PM

156 Forsyth Street SW Atlanta, GA 30303 (404) 330-8004 Monday – Saturday 11:00AM – 9:00PM

JOHNNY M’S PIZZA BISTRO BAR & GRILL 904 Martin Luther King Jr. Drive Atlanta, GA 30314 (404) 577-9505 Monday – Thursday NOON – MIDNIGHT Friday – Saturday NOON – 2:00AM

JUST LOAF’N PO BOYS 371Boulevard SE Atlanta, GA 30312 (404) 537-6269 Tuesday – Thursday 11:00AM – 9:00PM Friday – Saturday 11:00AM – 10:00PM Sunday NOON – 8:00PM

JUTOX BAR CASTLEBERRY 239 Walker Street SW Atlanta, GA 30313 (404) 692-2248 Monday – Saturday 10:00AM – 6:00PM Sunday NOON – 5:00PM

KAT’SCAFE 970 Piedmont Avenue Atlanta, GA 30309 (404) 347-2263 Tuesday 6:00PM – 11:30PM Thursday 6:00PM – MIDNIGHT Friday 6:00PM – 11:00PM Saturday 6:00PM - MIDNIGHT

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KEMPER’S CAFÉ CARIBBEAN CUISINE 1955 Metropolitan Parkway SW Atlanta, GA 30315 (678) 768-6216 Monday – Saturday 10:30AM – 8:30PM

LIFE BISTRO 2036 Sylvan Road SW Atlanta, GA 30310 (404) 464-5136 Tuesday – Friday NOON – 9:00PM Saturday NOON – 10:00PM Sunday NOON – 9:00PM

LOV’N IT LIVE 2796 East Point Street East Point, GA 30344 (404) 765-9220 Wednesday – Monday 2:00PM – 7:00PM

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LUCKY LOTUS JUICE BAR

MY POTATO FACTORY

675 Ponce De Leon Avenue NW Atlanta, GA 30308 (404) 915-3081 Monday – Sunday 11:00AM – 7:00PM

1521 Ralph David Abernathy Boulevard SW Atlanta, GA 30310 (404) 343-1946 Tuesday – Saturday NOON – 7:00PM

MANGOS 180 Auburn Avenue NE Atlanta, GA 30303 (404) 698-3992 Monday – Wednesday 11:00AM – 10:00PM Thursday – Sunday 11:00AM – 4:00AM

MILK & HONEY

NANCY’S CHICAGO PIZZA 265 Ponce De Leon Avenue NE Atlanta, GA 30308 (440) 881-0111 Monday – Thursday NOON – 9:00PM Friday – Saturday NOON – 11:00PM Sunday NOON – 10:00PM

NANCY’S PIZZERIA

5495 Cascade Road SW Atlanta, GA 30331 (404) 968-9266 Monday – Thursday 11:00AM – 9:00PM Friday 11:00AM – 10:00PM Saturday – Sunday 9:00AM – 3:00PM

1360 Dogwood Drive, Suite 100 Conyers, GA 30013 (770) 648-8634 Monday – Wednesday 11:00AM – 8:30PM Thursday 11:00AM – 9:30PM Friday – Saturday 11:00AM – 10:30PM Sunday NOON – 8:30PM

MIXX ATLANTA

NEGRIL VILLAGE

1492 Piedmont Avenue NE, Suite B Atlanta, GA 30309 (404) 228-4372 Tuesday – Sunday 4:00PM – MIDNIGHT

30 North Avenue NE Atlanta, GA 30308 (678) 974-8385 Tuesday – Thursday NOON – 10:00PM Friday – Saturday NOON – MIDNIGHT Sunday NOON – 8:00PM

MR. EVERYTHING CAFE 899 Martin Luther King Jr. Drive SW Atlanta, GA 30314 (404) 521-9903 Monday – Thursday 11:00AM – 9:00PM Friday – Saturday 11:00AM – 10:00PM Sunday NOON – 8:00PM

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NEMA KITCHEN 2905 Campbellton Road SW, Suite C Atlanta, GA 30311 (404) 575-5505 Monday – Thursday NOON – 9:00PM Friday – Saturday NOON – 10:00PM

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NOUVEAU BAR & GRILL

OZ PIZZA

3775 Main Street College Park, GA 30337 (404) 343-6785 Tuesday – Thursday 2:00PM – 10:00PM Friday 2:00PM – MIDNIGHT Saturday 11:00AM – MIDNIGHT Sunday 11:00AM – 10:00PM

2805 Main Street East Point, GA 30344 (404) 761-7006 Tuesday – Friday 11:00AM – 9:00PM Saturday – Sunday 2:00PM – 9:00PM

PANTHERS DEN ONE LUV CAFE 2102 Hollywood Road NW, Suite B Atlanta, GA 30318 (770) 944-7777 Tuesday – Wednesday 11:00AM – 9:00PM Thursday – Saturday 11:00AM – 9:30PM Sunday 1:00PM – 9:00PM

ONE TIME BAR-B-QUE

43 Decatur Street SE Atlanta, GA 30303 (404) 399-2967 Monday – Friday 11:00AM – 4:30PM

PARADISE SMOOTHIE JUICE BAR 132841 Greenbriar Parkway SW Atlanta, GA 30331 (404) 421-0161 Monday - Saturday 10:00AM - 9:00PM Sunday NOON - 6:00PM

816 Cascade Avenue SW Atlanta, GA 30310 (404) 565-2786 Wednesday – Thursday 11:30AM – 7:00PM Friday 11:30AM – 8:30PM PARLOR COCKTAIL DEN Saturday 12:30PM – 8:30PM 249 Peters Street SW, Suite A Atlanta, GA 30313 THE ORIGINAL BIG DADDY’S DISH (678) 974-7088 5549 Old National Highway Wednesday, Thursday, Friday College Park, GA 30349 & Saturday 7:00PM – 1:00AM (678) 859-5191 Monday – Saturday 10:30AM – 10:00PM Sunday 19:30AM – 9:00PM

PIN & PROPER

OUR BAR ATL 339 Edgewood Avenue SE Atlanta, GA 30312 (678) 929-8380 Monday – Saturday 2:00PM – 3:00AM Sunday 2:00PM – MIDNIGHT

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1039 Grant Street SE, Suite D10 Atlanta, GA 30315 (404) 549-7948 Thursday 5:00PM – 11:00PM Friday 5:00PM – 1:00AM Saturday 3:00PM – 1:00AM Sunday NOON – 10:00PM

CHEFS EDITION

LOVE OF FOOD

PINK CAFE

SILVER’S DELIGHT

3596 Panola Road Lithonia, GA 30038 (404) 581-2234 Tuesday – Saturday 11:00AM – 7:00PM

2879 East Point Street East Point, GA 30344 (404) 567-6700 Monday – Tuesday 11:00AM – 7:00PM Wednesday – Thursday 11:00AM – 9:00PM Friday 11:00AM – 10:00PM Saturday 3:00PM – 10:00PM Sunday NOON – 8:00PM

PUNCHO’S LATE-NITE FRY TRAP 291 Delevan Street SW Atlanta, GA 30315 Wednesday – Sunday 5:30PM 10:30PM

Q-TIME RESTAURANT 1120 Ralph David Abernathy Blvd SW Atlanta, GA 30310 (404) 758-2881 Tuesday – Thursday 11:00AM – 8:00PM Friday 7:00AM – 8:00PM Saturday 8:00AM – 8:00PM Sunday 8:00AM – 8:00PM

RESTAURANT TEN BAR & GRILL 10 Northside Drive Atlanta, GA 30314 (404) 331-9977 Sunday – Thursday 11:00AM – 11:00PM Friday – Saturday 11:00AM – 1:00AM

ROOT BAKING CO. Ponce City Market, Second Floor 675 Ponce De Leon Avenue NE Atlanta, GA 30308 (470) 639-8046 Saturday – Sunday 9:00AM – 4:00PM

THE SLEEPY POTATO 757 Cleveland Avenue Atlanta, GA 30315 (404) 254-4526 Monday – Friday 11:00AM – 10:00PM Saturday 11:00AM – 10:00AM

THE SPINNING PIE 259 Peters Street SW Atlanta, GA 30331 (404) 880-0703 Monday – Thursday 11:00AM – 1:00AM Friday – Saturday 11:00AM – 2:30AM Sunday NOON – MIDNIGHT

SUITE FOOD LOUNGE 375 Luckie Street Atlanta, GA 30313 (404) 577-2500 Tuesday – Thursday 5:00PM – 11:00PM Friday 5:00PM – 3:00AM Saturday 10:00AM – 3:00AM Sunday 10:00AM – 5:00PM

TACO PETE BISTRO SALADS BY MARTHA 1780 Panola Road Ellenwood, GA 30294 (678) 948-5038 Tuesday – Saturday NOON – 6:00PM

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JANUARY 2021

| LOVE OF FOOD - CHEFS EDITION

2957 Main Street East Point, GA 30344 (404) 968-4790 Monday – Friday 10:30AM – 7:00PM Saturday 11:00AM – 7:00PM

CHEFS EDITION

LOVE OF FOOD

JANUARY 2021

TASTE BUDDZ

URBAN GRIND

1749 Columbia Drive Decatur, GA 30032 (470) 399-7720 Wednesday – Saturday NOON – 8:00PM

962 Marietta Street NW Atlanta, GA 30318 (404) 724-0605 Monday – Friday 8:30AM – 6:00PM Saturday – Sunday 9:00AM – 6:00PM

TEN ATL 495 Flat Shoals Avenue SE Atlanta, GA 30316 (404) 940-4777 Monday 6:00PM – 2:00AM Thursday – Saturday 6:00PM – 2:30AM Sunday 6:00PM – MIDNIGHT

TERRI’S CAFE 2478 Martin Luther King Jr. Drive SW Atlanta, GA 30311 (404) 343-4149 Wednesday – Friday 11:30AM – 8:00PM Saturday 1:30PM – 8:00PM

TRIPLE JAYS PIZZERIA 1020 Piedmont Avenue Atlanta, GA 30309 (678) 712-8400 Monday – Saturday NOON – 9:00PM Sunday 1:00PM – 8:00PM

UNITEA & COFFEE AT 640 WEST 640 Evans Street Atlanta, GA 30310 (678) 705-1305 Monday – Sunday 7:00AM – 4:00PM

UNITY RESTAURANT 2037 Martin Luther King Jr. Drive SW Atlanta, GA 30310 (404) 753-2658

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WADADA HEALTHY MARKET & JUICE BAR 878 Ralph David Abernathy Boulevard SW Atlanta, GA 30310 (678) 974-7330 Sunday – Thursday 9:00AM – 9:00PM Friday – Saturday 9:00AM – 10:00PM

WALTER’S EXPRESS SOUL FOOD CAFE 394 Cleveland Avenue Atlanta, GA 30315 (404) 761-0001 Monday – Wednesday 11:00AM – 8:00PM Thursday – Saturday 11:00AM – 9:00PM Sunday NOON – 8:00PM

THE WING BAR 494 Flat Shoals Avenue Atlanta, GA 30316 (404) 688-8009 Monday – Thursday 11:00AM – MIDNIGHT Friday - Saturday 11:00AM – 2:00AM Sunday 1:00PM – 6:00PM

WING DEPOT 3644 Campbellton Road SW Atlanta, GA 30331 (404) 344-0808 Monday – Thursday 11:00AM – 9:00PM Friday – Saturday 11:00AM – 11:00PM Sunday NOON – 8:00PM

CHEFS EDITION

LOVE OF FOOD

JANUARY 2021

THE WING SUITE

WOOFS SPORTS BAR

1132 Athen Highway, Suite 206 Grayson, GA 30017 (470) 219-5756 Monday – Saturday 11:00AM – 9:00PM

495 Plasters Avenue NE Atlanta, GA 30324 (404) 869-9422 Sunday – Tuesday 11:30AM – 10:00PM Wednesday – Thursday 11:30AM – 11:00PM

WINGZ ON WHEELZ 800 Whitlock Avenue NW, Suite 103 Marietta, GA 30064 (678) 503-8808 Monday – Thursday 11:00AM – 9:00PM Friday – Saturday 11:00AM – 10:00PM Sunday NOON – 8:00PM

WHO’S GOT SOUL SOUTHERN CAFÉ 3818 Covington Highway Decatur, GA 30032 (404) 289-0116 Tuesday – Saturday 11:00AM – 9:00PM Sunday NOON – 8:00PM

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Friday – Saturday 11:30AM – MIDNIGHT

YASIN’S HOMESTYLE SEAFOOD 5340 Old National Highway College Park, GA 30349 (404) 765-9823 Monday – Thursday 11:00AM – 8:00PM Friday – Saturday 11:00AM – 9:00PM

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