LOVE OF FOOD – GUIDE FOR ATLANTAN FOODIES – November 2020

LOVE OF FOOD

GUIDE FOR ATLANTAN FOODIES ISSUE NO. 02 | NOVEMBER 2020

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD

RECIPES • PEOPLE • GOOD FOOD

FEATURING SWEET LOIS CONFECTIONS: METICULOUSLY HAND CRAFTED BAKED GOODS

SWEETS EDITION

LOVE OF FOOD

all you need is love. but a little chocolate here and then doesn't hurt.

C H A R L E S

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M .

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FOODIE INDEX

black-owned restaurants in Atlanta

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WORD FROM THE FOODIE

CHIT CHAT WITH ERICA

CHOCOLATE DUMP CAKE

What would the holidays be like if we didn't have that perfect dessert?

"Sweet Lois Confections specializes in bespoke buttercream designed luxury cakes.”

Who doesn't love a dump cake??

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CLASSIC POUND CAKE

VEGAN RED VELVET CAKE

VEGAN SWEET POTATO CAKE

Classic Pound Cake is only perfect when it's moist and buttery with just the right amount of sweetness.

This traditional southern cake is perfect for the vegan foodie.

A vegan twist to the ever so popular sweet potato pie.

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From the Foodie

What would the holidays be like if we didn't have that perfect dessert? Grandma's favorite sweet potato pie or your favorite coconut cake or that peach cobbler recipe handed down from generation to generation. I know for me I would feel jipped!

During this time a well placed chocolate cake placed in the middle of the table right after the main course was swept away always brought a smile to my face. Not only that it was the reward given to us after we promised to eat all of our food.

In this issue Regina and I have listed several blackowned restaurants in Atlanta. Your homework is to check if they make your "must have list". From cakes, ice cream, cookies and pies to your vegan bakeries, you will not be disappointed.

Again, if you’re reading this on a smartphone, I encourage you to experience the full spectrum on your desktop. However, if you haven’t tried it on your handheld, you can visit us from the browser on an iPhone or tablet. You are not required to download an app, Our publication does well on touchscreens and adapts to your screen size, so it’s easily readable on mobile devices.

Our publication is totally free. There are no paywalls to get in your way. We’re ad-supported and welcome new sponsors and advertisers. And while we as content providers take pride in creating this publication, we also hope that this project will become a favorite of yours. So, enjoy the magazine and please make an effort to support the listed bakers, especially if you have a sweet tooth.

Until our next edition, stay blessed and be a blessing to someone.

Deirdra

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BAKERDUDE BAKERY AND CAFÉ 1039 Grant Street SE, Suite B18 Atlanta, GA 30315 404-997-8177 Saturday – Sunday 8:00AM – 2:00PM

INTOWN

BEN AND JERRY’S INMAN PARK ICE CREAM SHOP 312 N. Highland Ave, Suite B Atlanta, GA 30307 (678) 974-8495 Catering: (877) 600-6522 Sunday – Thursday 12:00pm - 10:00pm Friday – Saturday 12:00pm - 11:00pm

ATLANTA

CAMICAKES CUPCAKES

ISCREAM ICE CREAM ROLLS

2221Peachtree Rd B Atlanta, GA 30309 (404) 748-4288 Monday – Saturday 10:30AM – 8:30PM Sunday NOON – 6:00PM

50 Upper Alabama Street, Suite 74 Atlanta, GA 30303 (404) 228-5180 Tuesday – Friday 10:00AM – 6:00PM Saturday – Sunday NOON – 7:00PM

CEG BAKERY

MISS D’S PRALINE’S

2591 Piedmont Rd NE 1115 Atlanta, GA 30324 (404) 748-4288 Monday – Friday 10:00AM – 6:00PM Saturday 11:00AM – 6:00PM

209 Edgewood Avenue SE, Suite 134 Atlanta, GA 30303 (404) 963-1687 Monday – Saturday 10:00AM – 6:00PM

CHEESECAKED

MORELLI’S ICE CREAM

800 Miami Circle, Suite 200 Atlanta, GA 30324 Monday – Thursday 11:00AM – 8:00PM Friday – Saturday 11:00AM – 10:00PM Sunday NOON – 6:00PM

749 Moreland Avenue SE, Suite 102B Atlanta GA 30316 (404) 622-0210

ENDULGE CUPCAKES

SUBLIME DONUTS

749 Moreland Avenue Atlanta, GA 30316 (404) 996-6995 Monday – Saturday 11:00AM - 7:00PM Sunday 2:00PM - 7:00PM

535 10th Street NW Atlanta, GA 30318 (404) 897-1801 Sunday – Tuesday & Thursday NOON – 10:00PM Friday – Saturday NOON – 11:00PM

A HAUTE COOKIE

SWEET CHEATS

1039 Grant Street, SE B17 Atlanta, GA 30315 (470) 355-8844 Tuesday – Wednesday 1:00PM – 3:00PM Friday – Saturday 1:00PM – 3:00PM

692-B Kirkwood Avenue SE, UNIT 1 Atlanta, GA 30316 (404) 590-6086 Tuesday – Friday 7:00AM – 7:00PM Saturday – Sunday 8:00AM – 7:00PM

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"sweet lois confections specializes in bespoke buttercream designed luxury cakes.”

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Chit Chat With Erica BY

DEIRDRA

MASSEY

Some time ago I came across her page on IG page and at the time she was creating specialty items for little girls. I quickly sent her a message asking how much then proceeded to repost her items on my timeline.

I quickly found out that she was

the wife of a past client of mine her in Atlanta and although I never had the opportunity to support her by purchasing an item I continued to follow her, especially when she changed from designing to baking.

A foodies Dream right??

My blessing came when she hit me up and said, "Hey sis thank you so much. I'd love to gift you some cupcakes." As a foodie, a true foodie, your only response is, "When do you want to meet", however, I composed myself with a, "thank you".

Not only can this sista bake, she is just as beautiful on the inside as she is on the outside. So when we decided to put together our second Foodie Guide that featured black owned dessert shops in Atlanta, guess who I called; Erica Hunter, owner and baker of Sweet Lois Confections.

I had the pleasure of picking the brain of Erica to find out what drives her to do what she does and also sneak in an order for a specialty cake.

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A Baker's Q&A

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SWEET LOIS

WHAT/WHO INSPIRED YOU TO BECOME A FULL TIME BAKER? My interest and love for baking came by watching my grandmother bake for church every Saturday. Over the years I would bake and cook for family & friends, and for every holiday, but had never really decorated a cake. I hosted a vision board party and decided to make and decorate a cake, my friends enjoyed it and pushed me to seriously give it a shot. My friend asked me to make her daughters birthday cake and hesitantly I obliged. I was soooo afraid. I made it and it was a hit. I began buying supplies and teaching myself how to decorate cakes, practicing recipes, and giving it 100% dedication. The time came when I had to create an actual business, so while thinking of a name, I decided to go with Sweet Lois, to honor my late grandmother, who started my love for baking. Her name was Delores, but she was affectionately called “Lois” by my entire family and she was the sweetest, most kind woman ever. She’s in Heaven and I’m hoping I’ve made her proud.

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WHAT IS YOUR FAVORITE MEMORY PAST OR PRESENT, THAT INTRODUCED YOU TO BAKING?

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NAME ONE THING YOU WOULD LIKE TO ACCOMPLISH WITH BAKING?

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IF YOU HAD TO DESCRIBE YOUR STYLE OF BAKING IN 3 WORDS WHAT WOULD IT BE?

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WHAT DO YOU WANT YOUR FUTURE CUSTOMER TO KNOW ABOUT YOU?

Sitting at my kitchen table listening to my friends pumped me up to give it a try.

To provide smiles and pretty and tasty cake experiences for years to come.

Artistic, Flavorful, & Bespoke

Sweet Lois Confections specializes in bespoke buttercream designed luxury cakes. We have a growing reputation for cakes that are pretty and delicious, and that’s super important to me. Each one of our cakes are meticulously crafted with the customer or recipient in mind. We ask a ton of questions at the time the order is placed, and that’s so we can get to know who we’re baking for, so their cake can be a reflection of who they are and what they like. No two cakes are identical at SweetLois and we pride ourselves in that, as no two customers are identical. From Smash cakes to wedding cakes, we have our customers covered.

SweetLois also offers scratch made puddings, cookies, and cupcakes.

FIND US FACEBOOK | INSTAGRAM | PINTEREST 08

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FRUITY ICE TREATS 2489 MLK Jr. Drive, Suite A-100 Atlanta, GA 30311 (770) 250-3377 Thursday & Friday 1:00PM – 6:00PM Saturday 1:00PM – 5:00PM

HEAVENLY DELIGHT BAKERY 833 Cascade Road SW Atlanta, GA 30311 (678) 827-1332 Wednesday – Friday 11:00AM – 5:00PM Saturday 11:00AM – 4:00PM

HEBREW BAKES 879 Ralph David Abernathy Blvd.

Atlanta, GA 30310 (404) 975-3332 or (404) 341-8215 Open Daily NOON – 7:00PM

VEGAN DREAM DOUGHNUTS 576 Lee Street SW, Suite E Atlanta Ga. 30310 (404) 397-9174 Tuesday – Thursday 5:00PM – 11:00PM Friday – Saturday 4:00PM – MIDNIGHT Sunday 3:00PM – 9:00PM

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SOUTHWEST ATLANTA

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YIELD 10 SERVINGS TIME 1 HOUR 45 MINUTES

CHOCOLATE DUMP CAKE

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Who doesn't love a dump cake?? And if it couldn't get any better IT'S CHOCOLATE!!

Courtesy of Amanda Hesser, please enjoy and let us know how it comes out. Better yet show us @AFOODIESLOVEOFFOOD! #HOLIDAYSWEETTOOTH #

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"PERFECT FOR THE HOLIDAYS"

INGRIDENTS 2 cups sugar 4 ounces unsweetened chocolate 1 stick unsalted butter, plus more for greasing the pan 2 cups all-purpose flour, plus more for dusting the pan 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup milk 1 teaspoon cider vinegar

PREPARATION Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter and 1 cup of water. Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Remove from the heat and let cool slightly.

2 eggs 1 teaspoon vanilla

½ cups Nestle's semisweet-chocolate chips 1 ½ cups sour cream, at room temperature 1

Meanwhile, sift together the flour, baking soda, baking powder and salt. In a small bowl, stir together the milk and vinegar. Grease and flour a 9-inch tube pan (Tip: Be meticulous, and really work the butter and flour into the crevices of the pan. This is a moist cake, so it really needs a well-prepared pan to keep it from sticking).

When the chocolate in the pot has cooled a bit, whisk in the milk mixture and eggs. In several additions, and without overmixing, whisk in the dry ingredients. When the mixture is smooth, add the vanilla and whisk once or twice to blend. Pour the batter into the tube pan and bake on the middle rack until a skewer inserted in the center comes out clean, about 30 to 35 minutes. Let the cake cool for 10 minutes, then remove from the pan and cool on a rack. (This can be tricky -- if someone is around to help, enlist him.) Let cool completely.

Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth.

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When the cake is cool, you may frost it as is or cut it in half so that you have 2 layers.

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BUTTERSWEET BAKERY 625 North Central Avenue Hapeville, GA 30354 (404) 767-9884 Tuesday – Friday 10:00AM - 5:00PM (summer hours) Saturdays 10:00AM – 5:00PM

A LITTLE SLICE OF HEAVEN BAKERY 4808 Flat Shoals Parkway Decatur, GA 30034 (770) 981-0136 Tuesday – Friday 1:00PM – 6:00PM Saturday NOON – 5:00PM

KUPCAKERIE 2781 Main Street East Point, GA 30344 (404) 975-3751 Monday – Saturday 7:00AM – 7:00PM Sunday NOON – 6:00PM

SAMMY CHEEZECAKE 3875 Washington Rd East Point, GA 30344 (470) 891-8198 Monday – Saturday 10:00AM – 7:00PM

YO JAY’S YOGURT TREATS 1105 Main Street, Suite 401 Forest Park, GA 3029 (678) 974-8071 Monday – Sunday NOON – 8:00PM

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METRO ATLANTA

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CLASSIC POUND CAKE Yield: 18 Slices Prep Time: 20 min Total Time: 1 hr 20 min

Classic Pound Cake is only perfect when

PROCEDURE

it's moist and buttery with just the right amount of sweetness. Added a little amaretto or lemon extract only makes it better! Show us your perfect pound cake

Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray.

@AFOODIESLOVEOFFOOD! #HOLIDAYSWEETTOOTH

Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale,

INGREDIENTS

about 5 to 8 minutes.

Beat in eggs one at a time on low speed, just until cups superfine sugar

the yellow disappears. Scrape down the sides of the bowl several times.

1 1/2 cups unsalted butter, at room temperature

Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in.

6 ounces cream cheese, at room temperature 4 large eggs, at room temperature

Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer

2 large egg yolks, at room temperature 1/4 cup half-and-half 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt

on low speed. Scrape down the sides of the bowl halfway through.

Transfer batter to prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a wooden pick inserted in the middle comes out clean. Let cool 10 minutes in pan and then remove cake from the pan to cool completely.

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Food is essential to life, therefore make it good CHEF HARRISON WAYNE

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Dry Ingredients: 2 ½ cups all-purpose ½ cup white sugar

NOVEMBER 2020

LOVE OF FOOD

Instructions flour1

To make vegan red velvet cake:

3 tablespoons cocoa powder

1. Preheat your oven to 350F (180C). lightly

2 teaspoons baking soda

grease two 8-inch round cake pans.

1 teaspoon salt

2. In a large bowl, whisk the dry ingredients

Wet Ingredients: 1 ⅓ cup plant-based

together.

3. In a medium bowl, mix the wet ingredients

milk (such as soy or

together. Add enough red food dye so that

almond)

⅔ cup light oil (such as canola ¼ cup apple cider vinegar

the wet ingredients are a very vibrant red

or vegetable)

*see notes. Pour the wet ingredients into

1 tablespoon vanilla extract

the dry and mix until the batter just comes

vegan red food dye *see notes

together, don’t over mix. Evenly divide batter among the cake pans. Bake 30 - 35

Vegan Cream Cheese Frosting:

minutes until ta toothpick inserted into the

8 oz vegan cream cheese

¼ 2

¾

center comes out clean. Let the cakes cool

cup vegan butter

½

in the pan before removing.

cups powdered sugar

teaspoons vanilla extract

plant-based milk, if needed

To make vegan cream cheese frosting:

salt, if needed

1. Use a hand mixer or stand mixer to beat the cream cheese and butter together until fluffy. Add the powdered sugar and slowly mix in. Increase the speed and whip the frosting until fluffy. If the frosting is too thick, add 1 tablespoon of plant-based milk at a time, mixing in, until the desired consistency is reached. If the frosting is too sweet, add a pinch of salt and mix in.

Store the frosting in the fridge until needed. Make sure the cakes are cooled completely before frosting.

SAM TURNBULL PREP TIME: 15 MIN | COOK TIME: 35 MIN This traditional southern cake is perfect for the vegan foodie.

However, it taste just like the traditional complete with a dairyfree cream cheese frosting! Easy to make. Perfect for Valentine's day or any occasion. Show us your cake @AFOODIESLOVEOFFOOD! #HOLIDAYSWEETTOOTH

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THE CHOCOLATE BOX 3030 Edwards Dr., Suite H Conyers, GA 30013 (770) 679-5288 Monday – Tuesday NOON – 6:00PM Thursday – Saturday NOON – 8:00PM

DOUBLE SCOOP ICE CREAM 2970 Stonecrest Pass Stonecrest, GA 30038 (770) 680-2299 Monday – Friday 2:00PM – 8:00PM Saturday NOON – 9:00PM Sunday NOON – 8PM

THE KING’S DONUTS 8420 Senoia Rd. Fairburn, GA 30213 (770) 742-0152 Friday 6:30AM – 2:00PM Saturday 7:30PM – 2:00PM

CONYERS STONECREST LITHONIA COBB COUNTY JONESBORO FAYETTEVILLE FAIRBURN PALMETTO

MY FAIR SWEETS @ Cumberland Mall 2860 Cumberland Mall SE Atlanta, GA 30339 (404) 228-3681 Monday – Saturday 10:00AM – 9:00PM Sunday NOON – 6:00PM

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VEGAN SWEET POTATO CAKE A vegan twist to the ever so popular sweet potato pie.

Nothing wrong with trying something new. So Show us your cake @AFOODIESLOVEOFFOOD! #HOLIDAYSWEETTOOTH

INSTRUCTIONS :

INGRIDENTS :

Cake: 1.25 cups all purpose flour 3/4 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup sweet potato, mashed - about 1 potato, roasted 2/3 cup unsweetened cashew milk, or nondairy milk of choice 1/3 cup canola oil 1 tsp vanilla extract Frosting: 1/2 cup margarine 3 cups powdered sugar 1 tsp vanilla extract 1 tbsp + 1 tsp nondairy milk

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1. Preheat oven to 350 degrees. Grease a 9 inch square baking dish. Line the bottom with parchment paper. Grease again.

2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

3. In a large bowl, combine mashed sweet potato, cashew milk, oil and vanilla extract. Fold dry ingredients into wet and mix until most lumps are eliminated.

4. Spread into prepared pan.

5. Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean. Allow pan to cool on wire rack.

6. Once cool, turn out of pan. Cut the square into two rectangles, right in half.

Then split each half into horizontal layers so you have four thin rectangles of similar size.

Frosting : Beat margarine. Add powdered sugar, beat.

Add vanilla extract, beat. Add milk one tsp at a time until frosting forms.

Assembly: Spread sliced rectangles with frosting, stacking layers as you go. When serving, slice cake vertically.

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GOOD FOOD IS GOOD MOOD

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APPLE BUTTER BAKERY @ Stone Mountain Square 5370 Stone Mountain Hwy #600 Stone Mountain, GA 30087 (678) 476-0902 Tuesday – Saturday 11:00AM – 5:00PM

COCOCAKES BY COCO 4404 Hugh Howell Rd #26 Tucker, GA 30084 (770) 934-2626 Friday & Saturday 11:00AM – 7:00PM Sunday NOON – 6:00PM

DEKALB COUNTY

LENOX CUPCAKES

SWEET THANG’S CARNIVAL EATS

114 E Ponce De Leon Ave, Suite A Decatur, GA 30030 (404) 949-0409 Monday - Saturday NOON – 5:00PM (or until sold out)

1779 Columbia Dr Decatur, Georgia 30032 (404) 390-3458 Thursday – Saturday NOON – 8:00PM Sunday NOON – 6:00PM

5392 Peachtree Rd Chamblee, GA 30341 Tuesday – Saturday 10:00AM – 5:00PM (or until sold out)

NOTHING BUNDT CAKES 4280 Lavista Road, Suite C-115 Tucker, GA 30084 (770) 270-5695 Monday – Friday 9:00AM – 7:00PM Saturday 10:00AM – 8:00PM Sunday 11:00AM – 5:00PM

SUBLIME DONUTS North Druid Hills: 2566 Briarcliff Road NE Atlanta, GA 30329 (404) 315-6899 Open 24 Hours Every day, Kosher Certified GA Tech: 535 10th St NW Atlanta, GA 30318 (404) 897-1801

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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.

J. R. R. TOLKIEN

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POPBAR 6710 Town Square, Suite 130 Alpharetta, GA, 30005 (470) 294-2910 Sunday – Thursday 1:00PM – 8:00PM Friday 1:00PM – 9:00PM Saturday NOON – 9:00PM

SWEET JOY ICE CREAM

NORTH FULTON GWINNETT

178 E Crogan Street, Suite 100 Lawrenceville, GA 30046 (678) 744-3683 Tuesday – Thursday 2:00PM – 8:00PM Friday & Saturday – 1:00PM – 9:00PM Sunday 1:00PM – 5:00PM

VINTAGE FROZEN CUSTARD 1075 Canton Street Roswell, GA 30075 Store: (678) 694-8903, Truck: (678) 609-8468 Tuesday — Thursday NOON – 9:00PM Friday — Saturday NOON – 10:00PM Sunday 1:00PM – 8:00PM

YOUR START UP JOURNEY BEGINS WITH US

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Confessions of a Dessert-aholic You may not be aware, but some of us were born with a special gift.

Some may go as far as to consider it a super power.

I simply call it my dessert stomach.

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AKAKERY (770) 314-5932 Hours 9:00 AM - 7:00 PM Delivery in Georgia, Ships Nationwide

CUSTOM CAKES CAKES BY MIKO’S @ Shoppes at Suwanee 1120 Peachtree Industrial Blvd #104B Suwanee, GA 30024 (470) 238-3552 (404) 666-4342

& SWEETS

CEO CUSTOM CAKES

POUND CAKE PLEASURES

3149 Dogwood Dr. Hapeville, GA 30354 (404) 795-1403

Douglasville, GA (864) 325-0120 Monday – Friday 5:00PM – 8:00PM Saturday – 9:00AM – NOON https://www.poundcakepleasures.com

CRUMBLES BY NICOLE 3988 Highway 42 Locust Grove, GA 30248 678-764-2340 Wednesday – Friday NOON – 5:00PM Saturday 11:00AM – 2:00PM

DERRICK’S CAKE DELIGHTS

SIMPLY SWEET ENDINGS 1234 Revere Drive McDonough, GA 30252 (404) 333-8773 Monday – Saturday 9:00AM – 6:00PM

TASTE OF CAKERY

(404) 295-5958 Monday – Saturday 9:00AM – 7:00PM https://derrickscakedelights.wixsite.com/dcd1

Snellville, GA 30039 (678) 520-6472 Monday – Friday 10:00AM – 6:00PM https://www.tasteofcakery.com

HEAVENLY CAKES BY PHAREZ

TREATSPHORIA

Available @ wholefoods (678) 777-8624 https://www.heavenlycakesbakery.com

1410 Hillary Cove Terrace Lawrenceville, GA 30043 (678) 306-6954 Monday – Saturday 8:00AM – 7:00PM

PASTRY ADDICT

ZUCKERIE CONFECTIONS

(404) 500-9760 Monday – Friday 9:00AM – 5:00PM Saturday 9:00AM – 3:00PM https://www.pastryaddict.com

3511 Inns Brook Way Snellville, GA 30039 (404) 923-0084 http://www.zuckerie.com

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"desserts make everything better"

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PAGE 24 POPSTARMAG.COM | 2021

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AUNT EVELYN’S PEACH COBBLER 1642 McLendon Ave. NE Atlanta, GA 30307 (877) 577-9933 Monday – Friday 8:00AM – 9:00PM Saturday 10:00AM – 9:00PM Sunday 10:00AM – 8:00PM

OTHER SWEETS

CHAY J’S NEW ORLEANS CANDIES (678) 439-6652 Monday – Saturday 10:00AM – 8:00PM Sunday NOON – 6:00PM

THE COOKIE EMPORIUM

PERENNIAL POP CO.

6749 Lake Erie Lane Fairburn, GA 30213 (678) 379-3192 Tuesday – Saturday 10:00AM – 6:00PM

141 Mangum St SW, Suite B3 Atlanta, GA 30313 (404) 915-4460 (404) 862-5858 Monday — Friday 9:30AM — 6:30PM

DELIGHTS BY DAWN

UNCLE RENZ’S POPCORN

(678) 852-0627 Monday – Saturday 10:00AM – 7:00PM

DOUGHLICIOUS VEGAN https://www.doughliciousveganbakery.com/

MOKIPOPS 3300 Marjan Drive Atlanta, GA 30340 (678) 696-1465

NOT AS FAMOUS COOKIE CO. COMING SOON 1080 Windy Hill Rd Se, Suite 300 Smyrna, GA 30080 (404) 587-1661

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@ Mountain Park Plaza 5385 Five Forks Trickum Rd, Suite C Stone Mountain, GA 30087 (470) 268-7179 Sunday – Thursday NOON – 8:00PM Friday & Saturday NOON – 9:00PM

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LIFE IS UNCERTAIN. EAT DESSERT FIRST.

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LEVEL 1: GENERAL LISTING \ Restaurant's location & Phone No., Operating Hours,

FREE

LEVEL 2: HIGHLIGHT (PER ISSUE) In addition to Level 1, Restaurant Logo or photo (provided by restaurant & 2 locations, Social Media Links, $150 per issue/$720 yr

LISTING PRICES

LEVEL 3: FEATURE (PER ISSUE)

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In addition to Level 2; A message from the owners (video or 2-pager), Delivery service method (if applicable, i.e. Uber Eats, Grubb Hub etc., and link to reservations (if applicable) $375 per issue/$1,800 yr

BUSINESS ADVERTISEMENTS Business Ads: Business Logo or Ad directed to website or designated Social Media Links Wide Skyscraper - 160x600 px.........................$125 per issue/$600 yr Leaderboards - 720x90 px................................$150 per issue/$720 yr Medium Rectangle - 300x250 px...................$250 per issue/$1,200 yr Large Rectangle - 336x280 px.......................$300 per issue/$1,440 yr

Love of Food is published 6 times per year. Every effort is made to verify all information provided in each edition. The content of each publication is meant to be a guide and does not reflect the editor's personal recommendations.

Love of Food is in the process of developing an interactive App for our followers with specialized features and benefits for both our followers and restaurant owners. If you are interested in knowing more please contact us with written request to virtualperfectionbydesign@gmail.com To be added to the guide or become an advertiser, contact us with written request to LoveofFoodGuide@gmail.com

LOVE OF FOOD

GUIDE FOR ATLANTAN FOODIES

ATLANTA'S NEW LEADING GUIDE TO GREAT FOOD

! e u s s I s ' y r a u n a J n i g n i Com

RECIPES • PEOPLE • GOOD FOOD

s ' f e h c the