Marco Polo restaurant Appetizers CHILLED TROPICAL FRUIT COCKTAIL with rosemary honey
CARPACCIO OF MONKFISH with avocado and sun-dried tomato dressing
RAGOUT FIN OF QUAILS & LYCHEES presented with a truffle oil flavored potato-parsley cream
Soup & Salad GREEN SQUASH SOUP with toasted sesame seeds
GADO-GADO SALAD with fresh vegetables and egg combined with coconut milk, garlic and soy sauce
Main Courses SMOKED SALMON & ZUCCHINI FARFALLE CAPE MALAY FISH CURRY Rock Ling fillet with red bird’s-eye chili, served with coriander, fresh curry leaves, fennel and crushed garlic on a bed of yellow rice
BRAISED DUCK ASIAN STYLE with Chinese cabbage, William potato and classic traditional sauce
GRILLED MIGNONS OF BEEF TENDERLOIN served with an medley of truffle flavored Madeira vegetables and chateau potatoes
from the vegetarian kitchen
MUSHROOM & VEGETABLE BAKE with lime and herb-flavored yogurt
RICE-FILLED VINE LEAVES with grilled tomato, green peas and a feta cheese sauce
Desserts CHOCOLATE TRUFFLE CAKE with fruit coulis APPLE TARTE TATIN with rum raisin ice cream LEMON TULIP with fresh fruit CHEESE TROLLEY SLICED FRESH FRUITS
Afternoon tea & late-night snacks
At your service
There is something magical about the tradition of taking tea at sea. You’ll find a selection of freshly prepared sandwiches, cakes and scones and, of course, a selection of refreshing teas or coffee. For those passengers enjoying a late night discussing the excitement of the day’s sightseeing, a selection of light snacks freshly prepared by our chefs will be available in the Charleston Lounge.
Always serving with a smile, our crew will win your hearts. Your cabin steward will refresh your stateroom before you even realize you need it. Your waiter will remember whether you take tea or coffee, and the barman whether you like your Martini shaken or stirred. They, and the rest of our officers and crew, are dedicated to making your cruise a delightful experience.
SELECTION OF ICE CREAM & SORBETS
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