November 2021 Mailer

THE

ENCHANTED CHOCOL ATE COLLECTION

Candied Violet Flowers, Saint-Geniès, France

I.G.P. Piemonte Hazelnuts, Cacao Nibs and Horseradish

House-ground Madras Curry

23-Karat Gold Leaf Thai Dragon fruit

Lilikoi Passion Fruit

Bulgarian Roses

Freshly Grated Wasabi, Ceremonial Matcha

Bronte Pistachio, Sicily, Italy

Schladerer Kirsch, Black Forest

The snake is symbolic of a creative life force able to transform itself.

TRAN ANS SF O R M

W H AT YO U

ENCHAN TED

SE E I N P L A I N SI G H T

T O BEC O M E

The end of the year is always a time for reflection and this year I have gone back through more than twenty years of Vosges history to create a transportive map of some of my favorite parfums. From our most celebrated collections, I have chosen chocolates that were inspired by the sounds of my loves, the treasures of teachings, moments, global travels and adventures. This collection catalogs my culinary experimentations, my never-ending quest to revive and discover unusual ingredients and to translate them into stories through the medium of chocolate. By bringing these truffles into being they chart the travels of my inner world and my work as an alchemist, believing that my higher purpose is to connect our senses to our intuition.

Consider this collection a collage of all these elements. They are tear sheets from the pages of the Vosges archive, which is filled with my dreams and the activation of them. As time has passed, these recipes have gathered the beautiful patina of transformation.

From the Naga truffle that began it all until now, I am always perfecting and trying to get each truffle just right, so that it can fully express the ingredients and energy that make them just so.

This is a collection that celebrates what can happen when the hands, head and heart work in perfect tandem. The synchronicity is magic.

PEACE, LOVE AND CHOCOLATE ®,

NEW! THE ENCHANTED COLLECTION (Shown here and on catalog cover) 18 PIECES, $ 70, TC-ENCHANTED

VOSGESCHOCOLATE.COM | �.888.3��.��66

MODERN TREASURES

Translating ancient alchemy principles and vintage symbolism into luxurious new forms and textures, Vosges’ latest collection, Prima Materia, captures our house’s passion for artisanship and transformation.

As you taste, the chocolate enters the body with intention, a harmonious and a transformative effect occurs; ultimately, contributing to the mind and spirit’s betterment. This is the magic of cacao.

NEW! PRIMA MATERIA A collection of 20 chocolates, guided tasting book and a scroll designed to transform your chocolate into a powerful force. Prima Materia or the first matter, was known as rich transformative soils (matter) that alchemists searched the world over. From the banks of the Nile, deep in the rainforest, foraged from the roots of oak trees, volcanic soils and ancient forests these fruitions we procured and activated through the medium of chocolate. This collection is rooted in beautiful chocolate, which from the moment it is seen begins to elicit an unlock of the senses.

VOSGESCHOCOLATE.COM | �.888.3��.��66

20 PIECES, $ 95, TC-PRIMA

NEW! CRYSTALLIZED GINGER, LUNAR ORANGE FRUITS CONFIT

It is from Corsica, France that these lunar oranges and ginger are delicately crafted. Candied for two weeks until they become soft and translucent to bring out their finest notes. We then hand dip in our proprietary chocolate.

Pair with a crafted cocktail or gift to your favorite host.

LUNAR ORANGE FRUITS CONFIT, $ 18, CN-DIP-ORA CRYSTALLIZED GINGER, $ 18, CN-DIP-GING

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SELF LOVE A lovely self-love experience is included with our obsessional peanut butter bonbons, a blend of 45% cacao deep milk chocolate and artisan peanut butter topped with Maldon salt aside our handcrafted caramel marshmallows with Reunion Island vanilla bean, pecans and walnuts enrobed in 62% cacao dark chocolate.

7 PIECES, $ 30, CF-SELF-SNAKE

CHAMPAGNE TRUFFLES

GOOD LUCK CAKES

From the volcanic hills of Mount Etna in Sicily comes the treasured Bronte Pistachio.

This well guarded secret of Italy is blended with marzipan, Native American yaupon green tea and 72% cacao dark chocolate.

Hand-rolled truffles crafted with KrugTM Grand Cuveé Champagne, Crème de Cassis and 85% cacao dark chocolate and adorned with hand placed 23-karat gold leaf. Indulge and savor with a toast of your favorite Grand Cuveé.

Decadent bite-size cakes featuring a richly moist lemon pound cake studded with fresh raspberries enrobed in white chocolate and artfully adorned with 23-karat gold leaf and Bulgarian rosebud tea. All symbols of good luck in the new year!

5 PIECES, $ 18, TC-VEG-BRONTE

5 PIECES, $ 18, TC-CHA-H21

4 PIECES, $ 25, CF-CAKE-GOOD-4 10 PIECES, $ 60, CF-CAKE-GOOD-10

NEW! BRONTE PISTACHIO TRUFFLES

AZTEC DRINKING CHOCOLATE An ancient adaptation of the first drinking chocolate using Mexican Vanilla beans, Ceylon cinnamon, ancho and chipotle chili and 62% cacao dark chocolate. Recipe included.

8 OZ , $ 18, CO-AZT-BOX

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��% off your first order, use code ENCHANTED���� , expires ��/3�/��

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An homage to our namesake, each brick has been hand-drawn and placed to reveal the magical wonder of Paris during the holiday season. Prepare for daily enchantment as you count down the days of December with our limited edition advent box. Drawers slide open to reveal haut-chocolat: caramels, mini exotic chocolate bars, and even happy hedgehogs and magical gnomes! Flip each drawer before replacing it to reveal a hidden message on Christmas Eve.

CALENDAR OF ADVENT