Vosges Haut-Chocolat Spring/Summer Innovations

CHOCOL ATE RITUALS Celebrate the Spirit of Spring

NEW! Olio Cacao V O S GE S C HO C OL A T E .C OM | 1. 8 8 8 . 6 8 6 .74 3 7 | # GI V E P U R PL E

We Create Chocolate

EXPERIENCES Welcome to my world of experiential storytelling. Nearly two decades ago—when chocolate was a stranger to exotic ingredients—I infused milk chocolate with curry, inspired by my journey around the world. Since then, I’ve continued to use chocolate as my medium to tell the love stories of my travels, curiosities, causes, and sparks of inspiration.

Packaging and storytelling elements are developed, followed by chocolate recipes— sourcing the finest spices, herbs, roots, seeds and nuts for my craft.

For each chocolate collection, we create guidebooks, pairing suggestions, and luxurious packaging to provide an unexpectedly thoughtful, layered experience. Our Superior Source Initiative details our partner-farmers who grow bestin-class ingredients that we use in our proprietary recipes. Our Chocolate Concierge team is ready to cater to your every wish and whim. We will do whatever it takes to make your gifting a pleasure.

Peace, love and chocolate ®,

10 Best

CHOCOLATIERS in the WORLD N AT I O N A L G E O G R A P H I C

THE

INNOVATOR IN CHOCOLATE TO LEAD THE

through the next 30 years

U.S.

FOOD & WINE

BON APPÉTIT

food artisan of the year

100

creative

Mo st people

FA S T C O M PA N Y

Product highlights: Matcha Exotic Chocolate Bar, Matcha Super Cacao Elixir, Ruby Lemon Raspberry Petits Gateaux, Coconut Milk Super Cacao Elixir

Spring

INNOVATIONS

RUBY TRUFFLE COLLECTION Be among the first to try the newly discovered Ruby cacao. First there was dark chocolate, milk chocolate, white chocolate… and now ruby. Delve into our four piece truffle collection with two new and limited edition ruby truffles - Ruby Cerise and Sour Mango!

4 PIECES

$

17, TC-RUBY-004

SPRING PARCEL Our limited edition Spring Parcel is beautifully packed with spring collections including our limited edition Ruby Cacao cakes and truffles. Arrives nestled in a purple box hand tied with a ribbon. $

RUBY LEMON RASPBERRY PETITS GATEAUX Inspired by delicate Parisian confections, our Ruby Petits Gateaux includes layers of richly tart, lemon pound cake studded with fresh raspberries. Each mini confection is enrobed in naturally pink Ruby cacao and crowned with edible flowers, pink peppercorns, and freeze-dried strawberries.

4 PIECES

$

17, CF-CAKE-LEMON

70, GS-BOX-SPR-PAR

PÂTE DE FRUITS Our Pâte de Fruits are made by cooking down fresh fruit until you have a concentrated fruit jelly. We have infused ours with fresh herbs and flowers of spring and enrobed them in naturally colored white chocolate. Each box includes two of each parfum: Cherry Tarragon, Apricot Lemon Verbena, Peach Orange Blossom, and Raspberry Rose.

8 PIECES

$

17, TC-EAS-PATE-008

OLIO CACAO TRUFFLES Introducing Katrina’s latest Innovation, Olio Cacao. Experience Mediterranean cold pressed, extra virgin olive oil in 72% cacao dark chocolate hand enrobed in superfoods.

Includes Blue Majik™, Matcha, Red Miso, Pomegranate Rose, and Chia Seed toppings.

OLIO CACAO TRUFFLES Introducing Katrina’s latest Innovation, Olio Cacao. Experience Mediterranean cold pressed, extra virgin olive oil in 72% cacao dark chocolate hand enrobed in superfoods. Includes Blue Majik™, Matcha, and Pomegranate Rose toppings (based on assortment).

9 PIECES

4 PIECES

$

32, TC-OO-009

$

12, TC-BUN-ROY-CAR | 2 PIECES

$

6, TC-OO-002

EXOTIC TRUFFLE Collections

Our best selling collection – It all started here with the birth of our Travel the World through Chocolate™ concept. Spices, herbs, roots, and botanicals are sourced for their superior qualities from my journeys around the world. Each box includes an enclosure booklet with guided tastings, sourcing details, and experiential truffle stories. Give a chocolate experience.

32 $

90, TC-EXO-032

16 $

PIECES

48, TC-EXO-016

9 $

pIECES

PIECES

32, TC-EXO-009

Give a gift of Chocolate

COMFORT

Yo u h a d m e at p ea n u t b u t t er .

Bu ttery , c r u nch y , s a lt y , a nd s w e e t .

BAPCHI'S CARAMEL TOFFEE A recipe from Katrina’s grandmother for crunchy, salty, sweet toffee. 45% dark milk chocolate + burnt sugar toffee + pink Himalayan sea salt + roasted pecans and walnuts.

HALF POUND

$

25, CF-TOF-050

PEANUT BUTTER BONBONS A chocolate peanut butter creation to surpass all others. 45% cacao organic milk chocolate + peanut butter + pink Himalayan salt + Maldon salt.

9 PIECES

$

26, CF-PEA-009

CARAMEL MARSHMALLOW, best seller Our hand-crafted marshmallows are an enduring favorite: 62% cacao dark chocolate + Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + pecans and walnuts.

9 PIECES

$

30, CF-MAR-009

COMFORT FOOD TOWER 3 favorites in one gift!

A luxurious twist on the classic comfort foods we all love. Fluffy caramel marshmallows, crunchy caramel toffee and peanut butter bonbons tied together with our signature purple grosgrain ribbon. $

80, GS-TOW-COM

Vosges Haut-Chocolat 2950 N Oakley Avenue Chicago, IL 60618

prsrt std u . s . postage paid vosges

www.vosgeschocolate.com 1.888.301.YUMM (9866)

haut chocolat

source code

customer #

CAT-VAL-19

CUSTOM BUSINESS GIFTS

Email

Visit our purple houses in Chicago

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MICHIGAN AVE 520 N. Michigan Ave., Northbridge Mall, 312.644.9450

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Connect

LINCOLN PARK 951 W. Armitage Ave., 773.296.9866 AIRPORT O'Hare Airport, Terminals 1 and 3, 773.894.4613

Gift Cards

www.vosgeschocolate.com/giftcard

We take sustainability seriously.

Read our Green Initiatives at www.vosgeschocolate.com/green