Voodoo Lily Cafe Catering Menu

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64 ST ANDREW STREET BIRDHAVEN 011 442 6965

u n e m g n i cater l vin’ from the oven

BREAKFAST greek yoghurt & seasonal fruit mini croissants with cheese & preserves assorted mini muffins egg mayonnaise open sandwiches on health bread with watercress open scones served with cream and jam or jam & cheese

R65 PER PERSON

HIGH TEA mini croissants with cream cheese, lemon & smoked salmon trout garnished with rocket assorted cupcakes – vanilla, chocolate, red velvet & carrot (please select) open sandwiches – cucumber, egg mayo with watercress, mozzarella & tomato (please select) traditional scones served with organic raspberry jam & fresh cream ouma’s mini milk tarts ice tea filled with lots of ice, lemon, mint & served in a trio of large vases with ladles

R140 PER PERSON

LUXURY WRAPS smoked salmon trout with cream cheese, chives & lemon caprese - cape buffalo mozzarella, tomato with rocket, fresh basil & caper dressing free range chicken strips marinated in yoghurt, cumin, lemon zest & fresh coriander served with hummus & tomato

R65 PER PERSON

VOODOOLILYCAFE.COM

SAND

WICHES

FRESH ORGANIC & SUSTAINABLE WHEREVER POSSIBLE

chalmar rare roast beef on freshly baked ciabatta roll with gherkins, tomato & mustard free range chicken mayo on freshly baked rye bread with gherkins grilled melanzane - sliced egg plant cooked on a griddle pan with olive oil, fresh oregano, lemon & garlic, served on ciabatta roll with cape buffalo mozzarella & sundried tomato pesto smoked salmon, lemon, cream cheese & micro greens on wholewheat seed loaf

R70 PER PERSON

CANAPÉS CHOOSE FROM 5 OF THE FOLLOWING: mini phyllo baskets with smoked salmon trout, horseradish, crème fraiche & dill bobotie spring rolls with chutney dipping sauce marinated fillet cubes served on rosemary skewers with pesto dipping sauce chilli corn cakes topped with fresh avocado salsa caramalised pumpkin & parmesan fritters with burnt sage & crème fraiche tomato gazpacho served in iced espresso cups chicken skewers with peanut satay sauce smoked snoek pate on homemade pumpernickel topped with caramelised onion & micro greens honey mustard chipolata sausages served warm parmesan baskets with roasted baby tomato and pesto

R85 PER PERSON

LUNCHES DINNERS... DUE TO OUR SUSTAINABLE & ORGANIC ETHOS, WE DO NOT HAVE A STANDARD DINNER & LUNCH MENU & WOULD PREFER TO TAILOR MAKE THESE FOR YOU, ACCORDING TO BUDGET, AVAILABILITY & WHAT IS IN SEASON. PLEASE CONTACT US FOR A QUOTE.

JUST SO YOU KNOW WE ALSO DO

SUSHI


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