2.24.21

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The Volante

THE STUDENTS’ VOICE SINCE 1887

W E D N E S D AY, F E B R U A R Y 2 4 , 2 0 2 1

THE LIFE OF AN NFL QUARTERBACK: Q&A WITH CHRIS STREVELER

VOLANTEONLINE.COM

VERVE (B1)

Eats with Ashley brings African flavor to Vermillion Learn how junior Ashley Charlie started her own once-a-week food business, bringing flavor and culture to Vermillion on page B1.

SPORTS (B3)

Tanager boys basketball record historic season The 2020-2021 Tanagers have recorded the first 20-win season in Vermillion High School history. Learn more about them on page B3.

Vermillion Welcome Table continues to provide during COVID-19

File Photo | The Volante Bailey Zubke

Bailey.Zubke@coyotes.usd.edu

Former USD quarterback Chris Streveler found himself in Vermillion Friday afternoon to be a part of Unite for USD and talk with the Coyote football team ahead of its 2021 spring season. Since graduating from USD in 2018, Streveler spent two seasons in the Canadian Football League, where he helped the Winnipeg Blue Bombers win a Grey Cup trophy in 2019. Following the Grey Cup win, Streveler was signed by the Arizona Cardinals, where he became the back-up for Heisman Trophy winner and 2019 NFL Rookie of the Year Kyler Murray. Streveler made his first NFL appearance on Sept. 13, where he recorded one carry for three yards and a first down. He then came in for an injured Murray in week 17 against the Los Angeles Rams. Streveler threw for 105 yards, one touchdown and one interception in the 18-7 loss. Streveler took time Friday to speak with The Volante about his time post-USD. Bailey Zubke: First question for you. What’s life been like for you since you graduated from USD a few years ago?

Chris Streveler: I mean, it’s been a heck of a journey, that’s for sure. I mean, just everything that’s happened, going up in Canada and getting the opportunity I got there, and then coming down to Arizona and getting the opportunity there, I mean it’s been a whirlwind. But it really has truly been a dream come true. You know, as a kid you grow up dreaming about getting the opportunity to play professional football, whether it be in Canada or in the NFL, and then to get to, you know, realize that dream has really been special for me. BZ: What was it like for you going up into Canada and then winning that Grey Cup and then having the picture of you and the celebration going viral on Twitter, and what were all those moments like for you? CS: Winning that Grey Cup, it’s really a feeling that I can’t really put into words because you put in so much time and effort and energy into that season and then to get to really realize that you have that goal come to fruition and accomplish it, it’s the best feeling in the world. And honestly, I was never planning to, you know, go viral or I never did that because of that but it was just really celebrating with my teammates. We had such a tight-knit locker room and we were really

just proud of what we had accomplished and we fought through a lot of different adversities that season. So just to get to celebrate with those guys, guys that you got to bond with and you love and care about, it just means the world. BZ: What was that first call like with the Arizona Cardinals when they said ‘hey we’re interested in bringing you in for a workout, maybe bringing you in to be on the team.’ What were those first conversations like and then coming into those workouts? CS: I don’t handle those conversations, it’s all through my agents. So I mean, teams get in touch with the agent and let you know they’re interested for a workout and then, from there, the process is, you go down for the workout. Hopefully, you know, they tell you, we want to offer you a contract, which really doesn’t mean anything other than the fact that you’re going to get an opportunity to come in and compete through OTAs and camp. I had a couple of teams that I worked out for that were also interested, so you know, to get opportunities to play in the NFL, it was just unbelievable to even just imagine like okay, I’m about to sign with the Arizona Cardinals, like it’s wild to me. Once you kind of come back down to Earth

Rachel Spinks

rachel.spinks@coyotes.usd.edu

Food programs in Vermillion had to find new ways to serve the community when COVID-19 hit its doors March of last year. The Welcome Table, who hosted weekly Monday meals for the community, switched to takeout boxes in May to continue providing meals for those in need. John Lushbough, the head of the Vermillion Welcome Table, said they will continue with takeout for a while, but hopes that by late spring they might run at half-capacity to keep people safe. The Welcome Table pairs with the Vermillion Food Pantry to provide a weekend backpack program and school pantry, which helps close the gap of food insecurities within students. “Before COVID hit we were probably serving about 300 kids — about 150 at the school pantry every Friday and 150 with weekend backpacks. Then COVID hit,” Lushbough said. “Schools closed down, so we had no access to the high school for about six weeks.” Lushbough said an important part of the Welcome Table’s mission is making sure

See STREVELER, Page A3

See FOOD, Page A3

International Club celebrates culture, language through International Mother Language Day Miles Amende

Miles.Amende@coyotes.usd.edu

Jacob Forster | The Volante

The event allowed students to meet with international students, discuss languages and participate in a language trivia quiz for prizes

On Feb. 22, the USD International Club celebrated International Mother Language Day to recognize the many cultures of international students and bring visibility to a host of languages. The club hosted an event in the Muenster University Center pit lounge from 12 p.m. to 2 p.m. Students had the opportunity to meet with international students, discuss mother languages and take place in a language trivia quiz for prizes. Alice Lunardelli, president of the International Club, said the day is a great way for international students to both feel represented and have an outlet in which they can speak their language. “I speak Italian, and it’s not a language that’s represented in the modern languages department… so it’s a way for people to be like, ‘oh my gosh, somebody speaks Italian,’ ‘oh, I can speak Italian on that day and someone will be interested in it,’” Lunardelli said. “It’s kind of like a bridge for those who want to learn more but they can’t, and for those who want to share and they can’t

always do so.” Lunardelli said she speaks English most of the time, and said that sometimes she’ll talk to her parents and realize she’s falling out of practice in speaking her native language. Despite this, it is easy for her to stay connected to her culture because she is close friends with another Italian in Vermillion, though she said language is a part of culture that is hard to maintain unless an individual has someone to share it with. “You can always keep your traditions or your habits or your cuisine, so it’s easier to cook spaghetti and feel like I’m at home, but it’s harder to maybe have a conversation in Italian with someone who not only speaks the language but also understands my values,” Lunardelli said. Vice President of the International Club Sarah Lane said an important aspect of the event is the acquaintanceship students can develop by meeting international students. She said even if students don’t become close friends with international students they meet, they can still learn from them. See LANGUAGE, Page A3


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2.24.21 by The Volante - Issuu