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The Volante

THE STUDENTS’ VOICE SINCE 1887

W E D N E S D AY, J A N U A R Y 1 6 , 2 0 1 9

VOLANTEONLINE.COM

SGA campaign kickoff: Three teams announce bids for executive office

Peyton Beyers I The Volante

Carson Zubke and Hannah Booth (left), Kevin Huizenga and Sidney Juffer (upper-right) and Matt Yetter and Dalton Gehle (lower-right) announce their candidacy for SGA executive office Tuesday evening. Cecilia Gillen

Cecilia.Gillen@coyotes.usd.edu

The Student Government Association presidential candidates for next senate’s term were announced at Tuesday’s meeting.

In recent years, SGA has only seen two teams run for the presidency. However, this year three teams are in the running. The teams will campaign until the SGA election on Feb. 26 and 27.

The running pairs are Kevin Huizenga, a senior musical arts major, and Sidney Juffer, a sophomore accounting major; Matt Yetter, a junior political science, criminal justice and history ma-

jor, and Dalton Gehle, a sophomore history and English major; and Carson Zubke, a sophomore accounting major, and Hannah Booth, a sophomore political science and criminal justice major.

From the three teams, there are four returning senators: Huizenga, Juffer, Yetter and Booth. Zubke was sworn in at the meeting after serving previously as a See SGA Page A3

Erbert & Gerbert’s comes to campus, offers new choices Cecilia Gillen

Cecilia.Giillen@coyotes.usd.edu

USD students were welcomed back from break with a new dining option: Erbert and Gerbert’s. The restaurant opened in the Muenster University Center (MUC) on Jan. 7. The soup and sandwich franchise was recently included in Entrepreneur Magazine’s “Top 200 Food and Restaurant Franchises of 2018.” In an email interview with The Volante, Adam Chicoine, USD’s director of campus dining, said the process to bring Erbert & Gerbert’s to USD actually started about a year ago. “Erbert & Gerbert’s was a great fit for USD because it combined the student’s desire for fresh deli sandwiches with more selection and a faster speed,” Chicoine said. “They also offered new soups which has always been “a” highly requested item.” Jordyn Schnell, first-year business major, said she’s only eaten at Erbert & Gerbert’s twice, but she likes it so far. “I think it’s nice because we have healthier options, and I like that it’s open at night,” Schnell said. In addition to opening, Erbert & Gerbert’s has taken over Einstein Bros Bagels hours. Einstein Bros Bagels will now only be open until 4 p.m. on weekdays

Molly Schiermeyer I The Volante

Erbert & Gerbert’s opened in the Muenster University Center on Jan. 7; the sandwich shop will now be open 11 a.m. to 7 p.m. and Erbert & Gerbert’s will take over the night time shift, staying open until 7 p.m. Chicoine said the switch was prompted by Erbert & Gerbert’s larger variety of dinner options than Einstein Bros Bagels.

Since its arrival at USD, the new restaurant has not been available on Tapingo. Luckily for students, Aramark was just waiting for menu finalization, Chicoine said. Chicoine said Erbert & Gerbert’s was sup-

posed to be added to Tapingo starting Jan. 15, but it is still not posted on the app. Schnell said she will eat at Erbert & Gerbert’s more once it is listed on Tapingo. In USD’s press release, Eric

Wolfe, CEO of Erbert & Gerbert’s said, “We couldn’t be happier to welcome the University of South Dakota to the Erbert & Gerbert’s family.”

USD receives patent for dark matter laboratory, applies technology to research Lexi Kerzman

Lexi.Kerzman@coyotes.usd.edu

Dark matter makes up approximately 23 percent of the universe, but its consistency isn’t exactly known. The USD physics department received a patent to further develop advanced technology needed to learn more about this abstract concept. Dongming Mei, a physics professor, formed a team with two other researchers eight years ago and started developing new technology to produce germanium crystals and received the patent this year. USD is currently the only underground lab that is able to produce highly pure germanium crystals. The department received a patent for the technology they developed to accommo-

date their underground lab. “We patented the technology because we basically have two innovations, we have short scale equipment that allows you to grow crystals in a regular building,” Mei said. “We (also) designed a whole enclosure. We have to design equipment and design everything ourselves and practice here and eventually produce this technology. That is why we think it is worth having that patent.” Germanium crystals are the most accurate detectors for radioactivity. Because the crystals need to be incredibly pure in order to be used to study dark matter, the process of growing these crystals is not easy, as they have to be nearly perfectly formed. “We found out it was very dif-

ficult to do it because we don’t have any experience growing crystals,” he said. “We realized that growing crystals is very much time demanding, so we thought, ‘Why don’t we actually establish a facility as a service first so we can practice ourselves and understand how to grow crystals and how to make a product of detector?’” Wenzhao Wein, a physics professor, focuses on the application of the crystals to dark matter. She and other team members have to convert the crystals by cutting them down and making them as pure as possible. “Once the impurity concentrations are where we want them, (which is) very low, we can try to convert that piece of crystal See Matter Page A4

Peyton Beyers I The Volante

Wenzhao Wein, a physics professor, prepares the grown germanium crystals by cutting them to make them as precise as possible.


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