ENTRANTES starters Ensalada templada con langostinos y frutos secos Warm lobster and nut salad Tomate Valenciano (Atún. olivas,mojama,esgarraet y queso fresco) Valencian Tomato (tuna, olives, ‘mojama’ (dried, salted tuna), ‘esgarraet’ (roasted red peppers, salted cod, garlic, and olive oil) and unaged white cheese)
ARROZ SECO* DRY RICE DISHES Paella valenciana Valencian Paella
€15.00
*Lubina *Sea bass
€20.00
Flan casero Homemade pudding
€5.00
€15.00 (2 personas) (2 persons)
Paella de marisco Seafood Paella
€17.00
€19.00
Estofado de mango con espuma de coco Mango casserole with coconut mousse
€6.50
Paella de cigalas y alcachofas Crayfish and artichoke paella
€17.00
*Dorada *Gilthead bream
€24.00
Fresones flandée con helado de vainilla Flambéed strawberry with vanilla ice cream
€7.00
Paella de cigalas - Rojos y alcachofas Paella with crayfish, artichokes and red prawns
€22.00
Rape a la marinera Monkfish
€26.00
Tarta de queso con arándanos Cheese cake with blueberries
€6.50
Paella de bogavante Lobster paella
€22.00
Caldereta de pescado Fish casserole
€30.00
Brownie con helado de nata Brownie with ice cream
€6.50
Paella de bogavante y pato Lobster and duck paella
€25.00
Caldereta de langosta y rape Rock lobster and monkfish casserole
€17.00
Torrijas con helado de leche merengada ‘Torrijas’ (French toast) with meringue ice cream
€6.50
Paella de langosta Rock lobster paella
€27.00
*Emperador *Emperor fish
Paella de rojos Paella ‘de Rojos’ (large red prawns paella)
€20.00
€19.00
Tarta de manzana con helado de vainilla Apple cake with vanilla ice cream
€7.00
Solomillo de merluza a la marinera Hake fillet with seafood
Paella de verduras Vegetable paella
€14.00
€24.00
Coulant de chocolate Chocolate coulant
€6.00
Ensalada de bogavante sobre lecho de verduras Lobster salad with vegetables
Paella de verduras y sepia Vegetable paella with cuttlefish
€17.00
€55.00
Fruta del tiempo variada Seasonal fruit
€5.00
€16.00
Sorbete de limón, mandarina o mango Lemon, tangerine or mango sorbet
€6.00
Arroz de bacalao y col Cod and cabbage rice
Mariscada (1/2 langosta, 2 rojos, 4 gambas rayadas y 2 cigalas) Seafood platter (1/2 rock lobster, 2 red prawns, 4 prawns, 2 crayfishes)
Helados varios (2 bolas) Ice cream in different flavours
€5.00
Milhojas de praline Praline mille feuille
€5.00
Fresas con nata Strawberries with cream
€6.00
Crepes (nata, chocolate, fresa, etc.) Pancakes (cream, chocolate, strawberry, etc.)
€6.50
Trufa Garnacha con infusión de canela (5 unidades) Ganache truffle infused with cinnamon (5 units)
€6.50
€10.00
Jamón Bellota Iberian ‘Bellota’ ham (dry-cured ham made from the legs of pigs fed strictly on acorns)
€22.00
Jamón Bellota y queso manchego Iberian ‘Bellota’ ham and Manchego cheese (cheese from the region of La Mancha)
€26.00
€15.00/€9.00
Queso frito con mermelada de arándanos Fried cheese with blueberry jam
€12.00
Habitas salteadas con chorizo criollo Big beans sautéed with Creole chorizo
€11.00
Foie caramelizado con mermelada de flores o 1/2 foie caramelizado con mermelada de flores Caramelized foie gras with flower jam or 1/2 caramelized foie gras with flower jam
POSTRE DESSERT
€12,00
Ensalada Valenciana Valencian salad (mixed salad with tuna)
Tabla de quesos o 1/2 Tabla de quesos Cheese plate or 1/2 Cheese plate
PESCADO FISH
€15.00/€8.00
Arroz negro Black rice (rice with squid ink)
€15.00
Arroz a banda Rice ‘a Banda’ (rice dish prepared with fish stock)
€15.00
Arroz señoret Rice ‘Señoret’ (rice dish without fish bones, shells or bones)
€17.00
Arroz al horno Baked rice
€15.00
* Acompañamiento: Verduras a la plancha * Served with: Grilled vegetables
Berenjenas a lo provenzal con patatas Noisette Aubergine Provençal with noisette potatoes
€12.00
Berenjenas y esparragos trigueros con salsa de ajo y perejil Aubergine and green asparagus in a garlic and parsley sauce
€12.00
Tempura de Verduras Vegetable tempura
€10.00
Arroz con magro y verduras Vegetable rice with sirloin
€16.00
*Solomillo a la plancha *Grilled fillet steak
€23.00
Parrilla de verduras Grilled vegetables
€10.00
Arroz de cigalas, alcachofas y foie Rice with crayfish, foie gras and artichoke
€19.00
Steak tartar
€25.00
Pechuguitas de pollo en queso azul Chicken breast with blue cheese
€12.00
*Entrecot *Entrecôte steak
€19.00
Revuelto de boletus y gambas Mushrooms and prawns sautéed with egg
€11.00
Magret de pato con salsa de arándanos Duck magret with blueberry sauce
€18.00
(DE LUNES A VIERNES)
Rabo de toro Oxtail
€17.00
2 ENTRANTES (a compartir) / 1 ARROZ (a compartir) 1 POSTRE (por persona) / 1 BEBIDA (por persona)
Carrillada de ternera Veal cheeks
€17.00
2 STARTERS (to share) / 1 RICE (to share) 1 DESSERT (per person) / 1 DRINK (per person)
Chateaubriand mínimo 2 personas minimun 2 persons
€60.00
Solomillo de ternera a la salsa Strogonoff (servido con arroz) Beef Strogonoff (served with rice)
€25.00
Croqueta de bogavante Lobster croquette
€3.00 (unidad) (unit)
ARROZ MELOSO* RICE DISHES IN SAVORY BROTH
Puntilla ‘Puntilla’ (deep-fried pygmy squid)
€15.00
Arroz yaya ‘Yaya’s rice’ (Grandmother’s rice)
€15.00
Sepia a la plancha Beach sepia a la plancha
€15.00
Arroz de bogavante Lobster rice
€22.00
Arroz de rojos Rice ‘de rojos’ (large red prawns rice)
€20.00 €16.00
Sardinas ahumadas Smoked sardines
€3.00 (unidad) (unit)
Calamar de playa, a la plancha o andaluza Squid
€16.00
Arroz oscuro Dark rice (rice with squid ink)
Crujiente de chipirones y boletus Baby squid and mushroom brittle
€14.00
Arroz fesols y naps Rice with ‘fesols i naps’ (broad beans and parsnips rice)
€17.00
Arroz de langosta y rape Rock lobster and monkfish rice
€29.00
Brochetas de langostinos con pasta kataifi King prawns skewers with kataifi noodles
€3.00 (unidad) (unit)
Tellinas ‘Tellinas’(kind of mussel)
€14.00
Arroz de marisco Seafood rice
€17.00
Clóchinas ‘Clochinas’ (clams from the region of Valencia)
€10.00
Arroz de cigalitas y alcachofas Rice with crayfish and artichoke
€17.00
Tartar de bogavante Lobster tartar
€22.00
Arroz de Carranc Rice with crab
€16.00
Anchoas del Cantábrico 6 unidades Cantabrian anchovies
€15.00
Gambas al ajillo 8 unidades Prawn in garlic sauce
€16.00
Pulpo a feira Pulpo a feira
€16.00
Fritura de pescado Fritura de pescado
€12.00
Langosta a la plancha con parrilla de verduras Grilled rock lobster with grilled vegetables
€29.00
Cigalas salteadas con ajitos tiernos Sautéed crayfish with spring baby garlic
€19.00
CARNE MEAT
* Acompañamiento: Patata francesa * Served with: French potatoes
Ostras Oysters
precio de mercado market price
Almejas de carril Clams from ‘Carril’ (clams from Carril, a village in the region of Galicia)
precio de mercado market price
Gamba rayada Striped prawn
precio de mercado market price
Cigalas Crayfish
precio de mercado market price
Fideuà señoret ‘Fideua Señoret’ (‘fideua’ without fish bones, shells, or bones)
€17.00
Fideuà de sepia y verdura Vegetable ‘fideua’ with cuttlefish
€17.00
Fideuà de bacalao y cebolla Cod and onion ‘fideua’
€17.00
Fideuà de bogavante Lobster ‘fideua’
€22.00
Fideuà ARRIBAR (bogavante y verduras) ‘Fideua ARRIBAR’ (with lobster and vegetables)
€24.00
Fideuà de cigalas, alcachofas y rojos Fideua with crayfish, artichokes and red prawns
€22.00
Mínimo para 2 personas Minimun for 2 persons
* Los precios son por persona * Prices are per person
ARRIBAR
€20.00
MENÚ INFANTIL CHILDREN’S MENU
Hamburger with potatoes and chicken nuggets. Dessert. Water or soft drink
(Fideuà is a noodle dish variation of the paella cooked in a similar fashion) €17.00
(MONDAY TO FRIDAY)
Hamburguesa con nuggets de pollo y patatas. Postre. Agua o refresco
FIDEUÀ*
Fideuà de marisco Seafood ‘fideua’
MENÚ DEL DÍA MENU OF DAY
€20.00