Whole Spices of India

Whole Spices of India

‘Spice’ is derived from the Latin word ‘species’ which stands for a specific kind. Indian spices are known all over the world to enhance the taste of any cuisine. Whole Spices Suppliers in India are in high demand all across the world as they deal in all types of Indian spices.

Indian spices are in ever demand owing to their mesmerizing aroma and distinct tastes. Traditional Indian dishes are prepared with a variety of spices and are mostly preferred by all professional chefs.

Indian spices can be used by extracting different flavors from them by altering the methods of usage. For example, these can be ground, toast, or you even roast them to help get various flavors. Some people also use a combination of more than one spice and directly add whole spices to their food. Most types of whole spices are generally used with dishes that need to cook on low flame or simmered for a longer time.

Indian Whole Spices Spices are derived from plants. It is interesting to know that different parts of the plant are known for their aromatic, fragrant, pungent, or various other properties. For example, some of the plant's seeds are used as spices named aniseed, coriander, cumin, etc. Similarly, the berry is used as allspice, and black pepper, while the bark is used as cinnamon, and kennel as nutmeg, rhizome as ginger and turmeric, fruit as star anise, cardamom, chili pepper, and flower buds as clove.

Spices from whole spices suppliers in India are used to stimulate the appetite, add flavor and color to the dishes, and create a visual appeal to the meals. Regular and thoughtful use of Indian whole spices can cure many health problems. Spices are also used to preserve food for a longer time. Spices contain

various minerals, vitamins, and antioxidants and can maximize the nutrient density of food thus increasing your metabolism naturally.

The modern-day lifestyle has raised health awareness in the general public. People are now looking for more natural foods and searching for natural preservatives apart from artificial ones. Moreover, spices are in global demand as they offer culinary flavor, and value, including medicinal value as antioxidants and antimicrobials. This has raised the demand for Indian whole spices all over the world.

Types of Indian Whole Spices Some of the spices can be named as: ● Turmeric Fingers: It gives the yellow color to a dish and its healing properties make it a powerful medicine ● Red Chillies: Known as taste boosters, they are used to pump up the heat and enhance the flavors ● Fenugreek Seeds: Also known as methi, it is extensively used as a condiment and a herb. It is rich in vitamin C and has a high protein content ● Coriander Seeds: It provides a mild distinctive taste to the dishes which is very similar to a blend of lemon and sage ● Green Cardamom: This is an aromatic spice and is great for digestion. It can also relieve intestinal gases, constipation, liver problems, and loss of appetite. ● Black Cardamom: It provides a sweet and smoky flavor to the food preparations. It is mostly used while preparing pickles and for flavored custard. ● Annato Seeds: These nutty spice seeds are used to provide yellow or orange color to the food.

They also promote healthy digestion and can toughen your bones. ● Tamarind Block: Most commonly known as the ‘Date of India’ it is used while making juices, soups, chutneys, and bean dishes.

Conclusion India, the land of spices is renowned in the world’s countries for its various spices. For centuries India has been the center for providing exotic spices. If you are looking for Indian spices manufacturers contact VLC Spices the most trusted spice exporter in India.