What to Use - Indian Whole Spices or Ground Spices

What to Use - Indian Whole Spices or Ground Spices

With a great range of spices available at reasonable prices, India has become a hub for whole spices exporters. As we say that nothing can beat the tastes of authentic, high-quality spices, VLC Spice Company use fresh, dried spices with no preservatives, offering spices in their purest form.

Indian spices are an integral part of every kitchen. Apart from providing a distinct aroma and taste to a dish, they have several health benefits and healing effects on the human body. Most Indian spices are used as a whole or ground. Whole spices are used for a specific reason and provide a different taste to a dish. Similarly, fresh ground spices are used in other dishes providing the dish with that unique flavor.

Many dishes are even prepared with a combination of whole and ground spices.

In this article, we will learn to use whole or ground spices.

Ground Spice versus Whole Spices There is no strict rule for preparing a dish. It all depends on amounts and ratios and your personal preference. An Indian recipe can include:

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Ground Spices Only: Many curries are made with ground spices only, providing them with a smooth sauce. Moreover, for the common everyday making of quick curries, most cooks like to use ground spices following specific amounts and ratios.

Whole Spices Only: Certain dishes are prepared using whole spices only. This provides them with a distinct aromatic hint. Whole spices are usually cooked with oil over a stovetop, or can even be steamed. These types of dishes can be served as it is with a pinch of whole spice or the whole spices can even be strained out before serving.

Ground and Whole Spices Combined: A prevalent style of curry preparation is to begin with whole spices, heating them in oil, and then adding ground spices later. This combination of the cooking process provides a distinct taste to the dish.

Whole spices induce deep and rich aromatic qualities to a dish, while ground spices create the unique base of a dish, making it smooth and soft in taste.

Can We Substitute Ground Spices with Whole Spices If you want to use ground apices as a substitute for whole spices, remember that it is not always 1:1 ratio, even though visually, it may make sense. For example, you can use ¼ teaspoon of ground cinnamon instead of one cinnamon stick. Using a whole spice or ground spice is an area where a lot of chefs commit mistakes and ultimately don't know what is wrong with their preparation. Too little of Indian spice or much of it can result in a dish that is either flat in taste or too strong and almost inedible.

Bulk Indian Spices Online If you want to buy spices for commercial use or need them wholesale for daily purposes, it is advisable to buy them in quantity from bulk Indian spices online. The benefits of buying spices in wholesale from VLC Spices are: 

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Get a Fresh Lot of Spices: Consider buying spices during the right season to ensure you get a batch of freshly grounded spices. Fresh spices add extra taste and aroma to your dish and help you make tempting mouthwatering dishes.

Cost-Effective: When you buy in bulk, you may get the best offers and prices, thus saving money on your spice purchases.

Time-Saving: Buying in bulk helps you skip the trouble of standing in queues at a grocery store every month. While at VLC spices, the overall process of buying spices is even simpler and needs lesser time.

While buying spices, try to buy them from a genuine source, as loose spices often contain harmful chemicals, additives, and preservatives.