Don’t Keep Your Enterprise a Secret!
Big Fat Greek Cookout Fresh from the grill: Chicken Souvlaki and Veggie Souvlaki skewers; Shish kebabs Sides: Spanakopita; Greek salad Dessert: Baklava Drinks: Ouzo Lemonade
Asian Fusion
You're reading this, like 240,000 others every issue... and we hope you appreciate the caliber of the company we keep and community that we serve. Our readership is within miles of your doorstep. Keeping your name in front of our area's most affluent consumers pays handsome dividends over the years. They're looking for you... Be there for them. Talk to our marketing strategist on how we can keep your name front and center in print and digital today. Space is limited, hurry!
(703) 448-7323 | vivatysons.com | vivareston.com
Fresh from the grill: Chicken yakitori, Steak teriyaki Sides: Sesame noodles with peanut dressing, Sushi Dessert: Vanilla ice cream with lychee fruit Drinks: Sake
Oktoberfest Fresh from the grill: Bratwurst with Dijon mustard and rolls; Roasted suckling pig and pulled pork Sides: German potato salad; Red cabbage salad with apples and onions; Potato pancakes with applesauce Dessert: Apple strudel Drinks: Gluhwein, Lowenbrau beer v Michael Evans is chef-owner of Helga’s Caterers, a family-owned, full-service catering company with over 35 years of experience in providing fine food and excellent service for all of your catering needs throughout the D.C. Metro Area. www.helgascatering.com
VIVARESTON.COM
jULY // AUGUST 2018 v RESTON
35