VivaTysons Magazine: March-April 2014

Page 65

TASTE

PAUL BAKERY TYSONS GALLERIA 2001 International Dr. 1856G, McLean 571-447-5600 http://www.paul-usa.com/ PAUL Bakery brings a taste of France to Tysons Galleria. This upscale bakery offers French breads, sandwiches, pastries, and of course, tea and coffee. $ SEASONS 52 7863L Tysons Corner, McLean 703-288-3852 www.seasons52.com Seasons 52 gives diners a fresh dining experience using natural cooking techniques to let the flavors shine. With all of their menu items being under 475 calories, it’s a great place to dine if you’re eating a healthy diet. Menus based on the flavors of the seasons, flavorful wines, and delectable mini desserts are a real treat for diners. $$ SILVER DINER 8101 Fletcher St. McLean 703-821-5666 www.silverdiner.com/restaurants/tysons This location gives back to the community with its partnership with WolfTrap Elementary. Curbside carryout available. $

taste graph, helping diners determine their favorites. Start off your meal with their cheese and charcuterie and take your pick from mouthwatering small plates. The freshest ingredients are used to make their dishes, like their truffled penne with white cheddar, smoked gouda, truffle oil, and toasted bread crumbs.

MERRIFIELD RESTAURANTS BLACKFINN AMERIPUB 2750 Gallows Road, Merrifield 703-207-0100 www.blackfinnameripub.com Located two blocks south of the Dunn Loring Metro, the only D.C. location of Blackfinn Ameripub specializes in craft beers and signature cocktails. Blackfinn Ameripub offers American food with a twist. Flatbreads, salads, burgers, and sandwiches (called “handhelds”) are among the fare offered at this restaurant meant to be a place to meet with friends, family, or coworkers.

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TYSONS

FOUR SISTERS RESTAURANT 8190 Strawberry Ln., Merrifield 703-539-8566 www.foursistersrestaurant.com

For 20 years, the Lai family has been serving an extensive menu of home-style Vietnamese dishes. The restaurant offers a gluten-free menu and MSG-free menu, with favorites like pho, Vietnamese rice crepes, and a wide range of vegetarian selections. $$ OVVIO OSTERIA 2727 Merrilee Dr. Merrifield 703-573-2161 www.ovvioosteria.com

Inspired by the cuisine of Calabria, Ovvio Osteria offers authentic Italian antipasti, pizzas, pastas, and entrees using fresh, seasonal ingredients. Chef Chris Watson and his team offer dishes including grilled Portuguese Octopus, white bean bruschetta, olive oil poached and braised Amish chicken, and pappardelle and wild boar. Grab a glass of wine, relax, and enjoy. $$

THE CAPITAL GRILLE 1861 International Dr. McLean 703-448-3900 www.thecapitalgrille.com The Capital Grille at Tysons Corner offers classic steakhouse fare like the Filet Oscar, served with lump crabmeat and drizzled with house-made Bearnaise sauce, and fresh seafood dishes. Grab a drink at the bar and try the Grille’s Signature Cheeseburger with Parmesean Truffle Fries. $$$ THE PALM RESTAURANT 1750 Tysons Blvd. McLean 703-917-0200 www.thepalm.com/Tysons-Corner The Palm is notorious for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian classics. For those who want a nibble, The Palm offers bite-sized gourmet comfort food in their Prime Bites Menu, including mini broiled crabcakes with mango salsa and remoulade and calabrese flatbread. $$$ VINO VOLO 1782 International Drive McLean (703) 506-6785 www.vinovolotysons.com Vino Volo staff hand picks their wines from around the world and puts them on a simple

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MARCH // APRIL 2014 ◊

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VivaTysons Magazine: March-April 2014 by Johnny Hanna - Issuu