The New Wave In Cuisine In Central Florida

Page 6

Desserts Tutti Fruitti Parfait / $8

Layers of banana slices, today’s berry, chunks of succulent pineapple, chopped dates, and chopped almonds are interspersed with vanilla bean cashew ice cream. Mango or Berry Revel Sorbet / $7

The seasonal fruit of the day is swirled into banana sorbet for a delightful, guiltless frozen desert. Ma’s Apple Pie / $8

A date nut crust is filled with perfectly sweetened apple and drizzled with vanilla cream; or choose à la mode and add a scoop of vanilla bean ice cream (+$3). Chocolate Brownie à la Mode / $8

A luscious chocolate nut brownie topped with vanilla bean ice cream and drizzled with chocolate sauce. Ice Cream Sundae / $7

A scoop of vanilla bean or today’s special flavor of ice cream is embellished with your choice of chocolate sauce or today’s special fruit sauce; chopped nut topping if you choose. Frosty Fudgesicle Shake / $7

Just like how you remember fudgesicles and thick frosty chocolate shakes, but vegan, sugar-free and better! Vanilla Orange Creamsicle Shake / $7

A creamy blend of vanilla, orange, and cashew ice cream will bring back memories of a familiar classic. Chocolate Truffles / $8

Revel in our handmade jewels from chocolate heaven.


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